The humble bread machine. It’s a staple in many kitchens, providing fresh, homemade bread with minimal effort. But sometimes, it can be hard to decide on just one recipe to make. That’s why we’ve compiled a list of 20 delicious 1 lb bread machine recipes that are perfect for small loaves.
From classic white bread to more adventurous options like jalapeño cheddar and carrot cake, there’s something for everyone in this collection. Whether you’re looking for a simple loaf or something a little sweeter, these recipes will keep your taste buds happy and your kitchen filled with the warm, inviting aroma of freshly baked bread.
In this article, we’ll take a closer look at 20 mouthwatering bread machine recipes that are sure to become new favorites. So grab your favorite bread machine ingredients and get ready to bake!
Classic White Bread
Classic White Bread Recipe
A staple in many pantries, classic white bread is a simple yet satisfying loaf that pairs well with a variety of sandwiches, toast, and snacks.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet (2 1/4 teaspoons) active dry yeast
– 1 cup warm water (about 100°F to 110°F)
– 2 tablespoons unsalted butter, melted
Instructions:
1. In a large mixing bowl, combine flour, salt, and sugar.
2. In a separate bowl, proof the yeast by adding the warm water and letting it sit for 5-10 minutes until frothy.
3. Add the yeast mixture to the dry ingredients and stir until just combined.
4. Add the melted butter and mix until a shaggy dough forms.
5. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
6. Place the dough in a greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size.
7. Preheat oven to 375°F (190°C).
8. Punch down the dough and shape into a loaf.
9. Bake for 30-40 minutes, or until golden brown.
Cooking Time: 30-40 minutes
Honey Whole Wheat Bread
Satisfy your craving for a hearty and wholesome loaf with this simple recipe that combines the natural sweetness of honey with the nutty flavor of whole wheat. Perfect for sandwiches, toast, or just snacking on its own.
Ingredients:
– 2 cups whole wheat flour
– 1 cup warm water
– 1/4 teaspoon salt
– 1 tablespoon honey
– 1 packet active dry yeast (2 1/4 teaspoons)
– 2 tablespoons olive oil
Instructions:
1. In a large mixing bowl, combine flour, yeast, and salt.
2. Add warm water, honey, and olive oil. Mix until shaggy dough forms.
3. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Punch down the dough and shape into a round loaf. Place on a baking sheet lined with parchment paper.
6. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Cinnamon Raisin Bread
Warm up with a slice of freshly baked Cinnamon Raisin Bread, infused with sweet and spicy flavors!
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 1/4 cup unsalted butter, melted
– 1 egg, beaten
– 1 teaspoon ground cinnamon
– 1 cup raisins
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine flour, salt, sugar, and yeast.
3. Add warm water, melted butter, beaten egg, and ground cinnamon. Mix until a shaggy dough forms.
4. Knead the dough on a floured surface for 10 minutes.
5. Place the dough in the prepared loaf pan, leaving a 1-inch border at the top.
6. Sprinkle raisins evenly over the dough.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Garlic Parmesan Bread
Elevate your meal with this simple yet flavorful garlic parmesan bread recipe. Perfect as a side dish or used to make sandwiches, this classic Italian-inspired bread is sure to please.
Ingredients:
– 1 loaf of French bread (12-14 inches long)
– 3 cloves of garlic, minced
– 1/2 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 350°F (180°C).
2. Slice the French bread into 1-inch thick slices.
3. In a small bowl, mix together minced garlic and Parmesan cheese.
4. Brush both sides of the bread slices with olive oil.
5. Sprinkle garlic-Parmesan mixture evenly onto each bread slice.
6. Season with salt and pepper to taste.
7. Place the bread slices on a baking sheet lined with parchment paper.
8. Bake for 10-12 minutes, or until golden brown.
9. Remove from oven and sprinkle with chopped parsley (if using).
10. Serve warm.
Cooking Time: 10-12 minutes
Rosemary Olive Oil Bread
This classic Italian-inspired bread is infused with the fragrant flavor of rosemary and the richness of olive oil, making it a perfect accompaniment to any meal. With its crispy crust and soft interior, this bread is sure to become a favorite.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup olive oil
– 1/2 teaspoon salt
– 1 tablespoon sugar
– 1/2 cup warm water
– 3 sprigs fresh rosemary, chopped
– 1 tablespoon active dry yeast
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, salt, sugar, and yeast.
3. Add olive oil, warm water, and chopped rosemary. Mix until a sticky dough forms.
4. Knead the dough for 5-7 minutes until smooth and elastic.
5. Place the dough on the prepared baking sheet, shape into a round or oblong loaf.
6. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Banana Nut Bread
Banana nut bread is a classic treat that’s perfect for breakfast, brunch, or as a snack. This recipe combines the natural sweetness of ripe bananas with the crunch of chopped nuts.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1/2 cup granulated sugar
– 1/2 cup chopped walnuts or pecans
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, combine mashed bananas, sugar, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chopped nuts.
6. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Pumpkin Spice Bread
As the seasons change, there’s nothing like the comforting aroma of freshly baked pumpkin spice bread to fill your home. This classic recipe combines the sweetness of pumpkin with the warmth of cinnamon and nutmeg for a delicious treat.
Ingredients:
– 1 cup all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 tsp salt
– 1/2 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/4 tsp ground ginger
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, combine sugar, pumpkin puree, melted butter, egg, cinnamon, nutmeg, and ginger. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick comes out clean.
Cooking Time: 55-60 minutes
Cheesy Herb Bread
This warm and savory bread is perfect as a side dish or used as a base for sandwiches and appetizers. With the perfect blend of cheddar cheese, fresh herbs, and buttery goodness, this recipe is sure to become a family favorite.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast
– 1/4 cup unsalted butter, softened
– 1 cup grated cheddar cheese
– 1/4 cup chopped fresh herbs (such as parsley, thyme, or rosemary)
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, salt, sugar, and yeast.
3. Add softened butter and mix until a shaggy dough forms.
4. Gradually add grated cheese and chopped herbs, mixing until fully incorporated.
5. Knead the dough on a floured surface for 5-7 minutes.
6. Place dough on prepared baking sheet, shape into a round or oblong loaf.
7. Brush with beaten egg for a golden glaze.
8. Bake for 30-40 minutes, or until golden brown.
Cooking Time: 30-40 minutes
Multigrain Seed Bread
This hearty bread recipe combines the wholesome goodness of whole grains with the nutty flavor of seeds, perfect for a satisfying snack or sandwich filler. With its dense texture and slightly sweet taste, this bread is sure to become a staple in your household.
Ingredients:
– 2 cups multigrain flour
– 1 cup warm water
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1/2 teaspoon salt
– 1/4 cup sesame seeds
– 1/4 cup poppy seeds
– 1 tablespoon sunflower seeds
Instructions:
1. In a large mixing bowl, combine flour, sugar, and yeast.
2. Gradually add warm water while stirring to form a sticky dough.
3. Knead the dough for 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour.
5. Preheat oven to 375°F (190°C). Shape the dough into a round loaf. Sprinkle sesame seeds, poppy seeds, and sunflower seeds on top.
6. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Sweet Potato Bread
Sweet Potato Bread Recipe
This sweet potato bread recipe yields a moist and flavorful loaf with a hint of sweetness. Perfect as a snack or side dish, it’s also great for sandwiches and toast.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, mashed sweet potatoes, egg, and vanilla extract. Mix until smooth.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 45-50 minutes
Apple Cinnamon Bread
This classic recipe combines the sweetness of apples with the warmth of cinnamon to create a deliciously comforting bread perfect for snacking or serving as a breakfast treat.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup chopped fresh apples (such as Granny Smith or Gala)
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, mix sugar, butter, eggs, apples, cinnamon, and nutmeg.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Sun-Dried Tomato Basil Bread
This savory bread combines the flavors of sun-dried tomatoes and fresh basil for a deliciously aromatic loaf that’s perfect for snacking or serving alongside your favorite soups and salads.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 1/4 cup sun-dried tomatoes, chopped
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 tablespoons fresh basil leaves, chopped
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, salt, sugar, and yeast. Add warm water and stir until dough forms.
3. Knead the dough for 5 minutes, then add chopped sun-dried tomatoes, olive oil, garlic, and basil. Mix well.
4. Place the dough on the prepared baking sheet and shape into a loaf.
5. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Maple Oat Bread
This sweet and savory bread combines the warmth of cinnamon and nutmeg with the rich flavor of pure maple syrup, all wrapped up in a soft and fluffy oat-based dough.
Ingredients:
– 2 cups rolled oats
– 1 cup warm water
– 2 teaspoons active dry yeast
– 1 tablespoon sugar
– 3 tablespoons pure maple syrup
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/2 teaspoon salt
– 2 tablespoons butter, melted
Instructions:
1. In a large mixing bowl, combine oats, warm water, yeast, and sugar. Let sit for 5 minutes.
2. Add maple syrup, cinnamon, nutmeg, and salt to the mixture. Stir until well combined.
3. Add melted butter and mix until a sticky dough forms.
4. Knead dough on floured surface for 10 minutes.
5. Place dough in greased bowl, cover with plastic wrap, and let rise in warm place for 1 hour.
6. Preheat oven to 375°F (190°C). Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Chocolate Chip Bread
This classic recipe yields a richly flavored bread packed with dark chocolate chips, perfect for snacking or serving at your next gathering.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set it aside.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream sugar and butter until light and fluffy. Beat in the egg and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Fold in the chocolate chips.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 55-60 minutes
Jalapeño Cheddar Bread
Add a spicy kick to your bread game with this easy-to-make Jalapeño Cheddar Bread recipe. Perfect for snacking or serving alongside your favorite soups and stews.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 3 cups all-purpose flour
– 1 cup grated cheddar cheese
– 1/4 cup chopped fresh jalapeños (about 2 peppers)
– 1 egg, beaten (for egg wash)
Instructions:
1. In a large bowl, combine warm water and yeast. Let it sit for 5 minutes until frothy.
2. Add olive oil, salt, and 2 cups of flour to the bowl. Mix until a shaggy dough forms.
3. Knead in the remaining cup of flour, cheddar cheese, and chopped jalapeños.
4. Place the dough on a floured surface and shape into a round or oblong loaf.
5. Brush the top with beaten egg for a golden glaze.
6. Bake at 375°F (190°C) for 35-40 minutes until the bread is golden brown and sounds hollow when tapped.
Cooking Time: 35-40 minutes
Lemon Poppy Seed Bread
Start your day with a burst of citrusy flavor and the satisfying crunch of poppy seeds in this delightful lemon poppy seed bread. This easy-to-make recipe is perfect for breakfast, brunch, or as a snack any time of the day.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon grated lemon zest
– 1 tablespoon poppy seeds
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together butter, eggs, lemon juice, and zest.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in poppy seeds.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Carrot Cake Bread
This classic recipe yields a deliciously moist and aromatic loaf that’s perfect for breakfast, brunch, or as a snack. With its signature combination of carrots, spices, and creamy frosting, this carrot cake bread is sure to please.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 cup unsalted butter, softened
– 2 large eggs
– 2 cups grated carrots
– 1 cup chopped walnuts (optional)
– Cream cheese frosting (recipe not included)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In a large bowl, combine butter, eggs, carrots, and walnuts (if using). Mix until smooth.
4. Add dry ingredients to wet ingredients and mix until just combined.
5. Pour batter into prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
6. Let cool before glazing with cream cheese frosting.
Cooking Time: 50-60 minutes
Peanut Butter Banana Bread
Peanut Butter Banana Bread Recipe Summary:
This moist and delicious bread combines the natural sweetness of ripe bananas with the creamy richness of peanut butter, making it a perfect treat for breakfast or a snack.
Ingredients:
– 3 large ripe bananas, mashed
– 1/2 cup creamy peanut butter
– 1/2 cup unsalted butter, melted
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 cup granulated sugar
– 1 large egg
– 1/2 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine mashed bananas, peanut butter, and melted butter. Mix until smooth.
3. Add flour, baking powder, salt, and sugar to the banana mixture. Mix until just combined.
4. Beat in the egg and vanilla extract until smooth.
5. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted comes out clean.
6. Let cool on wire rack before slicing.
Cooking Time: 55-60 minutes
Blueberry Yogurt Bread
Moist and flavorful, this blueberry yogurt bread is perfect for breakfast or a snack. With the natural sweetness of blueberries and the tanginess of yogurt, you’ll love every bite!
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup plain yogurt
– 1 large egg
– 1 cup fresh or frozen blueberries
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine yogurt, egg, and melted butter. Stir until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined. Do not overmix.
5. Gently fold in blueberries.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Dark Rye Bread
This dense and flavorful dark rye bread is perfect for sandwiching your favorite fillings or serving alongside a warm soup. With its rich, earthy flavor and slightly sweet undertones, this recipe is sure to become a staple in your baking routine.
Ingredients:
– 2 cups all-purpose flour
– 1 cup dark rye flour
– 1/4 teaspoon salt
– 1 tablespoon caraway seeds
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water (100°F to 110°F)
Instructions:
1. In a large mixing bowl, combine all-purpose flour, dark rye flour, and salt.
2. Add yeast and mix until combined.
3. Gradually add warm water, stirring until dough forms.
4. Knead for 5-7 minutes, until smooth and elastic.
5. Place dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C).
7. Punch down dough and shape into a round loaf.
8. Bake for 40-45 minutes, or until crust is dark brown and internal temperature reaches 200°F (90°C).
Cooking Time: 40-45 minutes
Summary
Get ready to bake with these 20 delicious bread machine recipes that yield perfectly portioned loaves! From classic white and whole wheat to sweet treats like banana nut and pumpkin spice, there’s something for everyone. Savor the flavors of garlic parmesan, rosemary olive oil, or cheesy herb. Indulge in sweet potato, apple cinnamon, or maple oat. Spice things up with jalapeño cheddar or carrot cake. And don’t forget to try the chocolate chip, lemon poppy seed, blueberry yogurt, and dark rye recipes! Each recipe is carefully crafted for a 1-pound loaf, perfect for small gatherings or snacks.
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