18 Easy 2 Ingredient Cool Whip Recipes Delicious

Are you looking for quick and easy dessert ideas that are sure to impress? Look no further! Cool Whip is a staple in many households, and when paired with just one other ingredient, it can create a wide range of tasty treats. From classic desserts like angel food cake and banana pudding, to unique creations like Oreo fluff and pumpkin spice dip, we’ve got you covered. In this article, we’ll be sharing 18 easy 2-ingredient Cool Whip recipes that are sure to satisfy your sweet tooth.

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Cool Whip and Strawberry Angel Food Cake

Elevate your dessert game with this refreshing combination of sweet and airy cake, topped with a dollop of creamy Cool Whip.

Ingredients:

– 1 (16.2 oz) package angel food cake mix
– 1 cup whole milk, at room temperature
– 3 large egg whites
– 1/4 cup granulated sugar
– 1/2 cup sliced strawberries
– 8 oz Cool Whip

Instructions:

1. Preheat oven to 375°F (190°C). Prepare angel food cake mix according to package instructions.
2. In a separate bowl, whisk together milk, egg whites, and sugar until stiff peaks form.
3. Fold whipped mixture into prepared cake batter. Pour into an ungreased tube pan or 9×13-inch baking dish.
4. Bake for 40-45 minutes or until top is golden brown. Let cool completely on a wire rack.
5. Slice cooled cake into desired portions.
6. Top each slice with a dollop of Cool Whip and a sprinkle of sliced strawberries.

Cooking Time: 40-45 minutes

Cool Whip and Chocolate Pudding Pie

A creamy and decadent dessert that combines the richness of chocolate pudding with the lightness of Cool Whip.

Ingredients:

– 1 cup milk
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons sugar
– 1/4 teaspoon salt
– 1/2 cup heavy cream
– 1 envelope (0.25 oz) unsweetened chocolate, melted
– 8 ounces Cool Whip, thawed

Instructions:

1. In a medium bowl, whisk together milk, cocoa powder, sugar, and salt until smooth.
2. In a separate bowl, whip the heavy cream until stiff peaks form.
3. Fold the whipped cream into the cooled pudding mixture until well combined.
4. Melt the chocolate in the microwave or in a double boiler; let cool slightly.
5. Fold the melted chocolate into the pudding mixture until smooth.
6. Spread the pudding mixture into individual serving cups or a 9-inch pie dish.
7. Top with Cool Whip, spreading evenly to cover the pudding.
8. Refrigerate for at least 2 hours or until chilled before serving.

Cooking Time: None

Cool Whip and Oreo Fluff

A sweet and airy treat that combines the creamy goodness of Cool Whip with the crunch of Oreos.

Ingredients:

– 1 cup Cool Whip
– 1 package (8-10 cookies) Oreo
– 1 tablespoon sugar

Instructions:

1. In a medium-sized bowl, whip the Cool Whip until it’s smooth and fluffy.
2. Crush the Oreos into fine crumbs using a rolling pin or a food processor.
3. Fold the crushed Oreos into the whipped Cool Whip until well combined.
4. Add the sugar and fold gently to distribute evenly.
5. Spoon the mixture into individual serving cups or a large serving dish.

Cooking Time: None! This treat is ready in just a few minutes.

Cool Whip and Lemon Pie Filling Dessert

A refreshing dessert that combines the sweetness of Cool Whip with the tanginess of lemon pie filling.

Ingredients:

– 1 package of Cool Whip
– 1 cup of lemon pie filling
– 1 graham cracker crust (homemade or store-bought)
– Fresh raspberries or whipped cream for garnish (optional)

Instructions:

1. Prepare the graham cracker crust according to package instructions.
2. Spread the lemon pie filling evenly over the crust.
3. Top the filling with Cool Whip, spreading it smoothly to cover the entire surface.
4. Refrigerate the dessert for at least 30 minutes to allow the flavors to meld together.
5. Just before serving, garnish with fresh raspberries or whipped cream if desired.

Cooking Time: None! This dessert is ready in no time!

Cool Whip and Cherry Pie Filling Dip

A sweet and tangy dip perfect for snacking or entertaining! This easy-to-make treat combines the classic flavors of cherry pie filling with the creamy goodness of Cool Whip.

Ingredients:
• 1 cup Cool Whip, thawed
• 1/2 cup cherry pie filling
• 1 tablespoon powdered sugar

Instructions:
1. In a medium-sized bowl, combine the cooled Cool Whip and cherry pie filling.
2. Mix until well combined, stopping to scrape down the sides of the bowl as needed.
3. Add the powdered sugar and mix until smooth.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.

Cooking Time: None! This dip is ready in just a few minutes.

Serve: With graham crackers, animal cookies, or even fresh fruit for a sweet and satisfying treat. Enjoy!

Cool Whip and Peanut Butter Mousse

Cool Whip and Peanut Butter Mousse Recipe

A light, airy, and creamy dessert that combines the classic flavors of peanut butter and Cool Whip. This easy-to-make mousse is perfect for hot summer days or as a sweet treat any time of year.

Ingredients:
• 1 cup Cool Whip
• 2 tablespoons creamy peanut butter
• 2 cups heavy cream
• 1 teaspoon vanilla extract

Instructions:
1. In a large mixing bowl, whip the Cool Whip until stiff peaks form.
2. In a separate bowl, mix together the peanut butter and heavy cream until smooth.
3. Fold the peanut butter mixture into the whipped Cool Whip until well combined.
4. Add the vanilla extract and mix until smooth.
5. Spoon the mousse into individual serving cups or a large serving dish.
6. Chill in the refrigerator for at least 30 minutes before serving.

Cooking Time: 15-20 minutes (including chilling time)

Note: You can also add some chopped peanuts or chocolate chips to the mousse for extra texture and flavor.

Cool Whip and Pumpkin Spice Dip

This sweet and savory dip combines the classic flavors of pumpkin spice with the creamy texture of Cool Whip, perfect for a seasonal gathering or party.

Ingredients:

– 1 (8 oz) container Cool Whip
– 1/2 cup canned pumpkin puree
– 2 tablespoons brown sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup heavy cream, whipped until stiff peaks form

Instructions:

1. In a medium-sized bowl, combine the Cool Whip, pumpkin puree, brown sugar, cinnamon, nutmeg, and salt. Mix until smooth.
2. Fold in the whipped heavy cream until fully incorporated.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled, garnished with a sprinkle of cinnamon or chopped nuts if desired.

Cooking Time: 5-10 minutes (prep), 30 minutes (chilling)

Cool Whip and Banana Pudding

A classic dessert that’s easy to make and always a crowd pleaser, this Cool Whip and Banana Pudding recipe is perfect for special occasions or just because. With just a few simple ingredients, you can create a creamy and delicious treat that’s sure to satisfy your sweet tooth.

Ingredients:

– 4 ripe bananas, sliced
– 1 cup vanilla pudding mix
– 1 3/4 cups milk
– 1/2 cup Cool Whip whipped topping
– 1 tablespoon honey (optional)

Instructions:

1. In a medium-sized bowl, prepare the vanilla pudding according to package instructions using 1 3/4 cups of milk.
2. Fold in sliced bananas into the pudding mixture until well combined.
3. Spoon the banana pudding into individual serving cups or a large serving dish.
4. Top with Cool Whip whipped topping, spreading evenly to cover the entire surface.
5. If desired, drizzle with honey for an added touch of sweetness.

Cooking Time: 15-20 minutes (prep time included)

Cool Whip and Blueberry Pie Filling Parfait

A sweet and refreshing dessert that combines the creamy goodness of Cool Whip with the sweetness of blueberry pie filling.

Ingredients:

– 1 cup Cool Whip
– 1/2 cup blueberry pie filling
– 1 cup vanilla wafers, crushed
– Fresh blueberries, for garnish

Instructions:

1. In a large bowl, scoop out 1/2 cup of the blueberry pie filling.
2. Top the pie filling with 1/4 cup of Cool Whip.
3. Sprinkle 1/4 cup of crushed vanilla wafers over the Cool Whip.
4. Repeat steps 1-3 one more time, ending with a layer of Cool Whip on top.
5. Garnish with fresh blueberries.

Cooking Time: None! This dessert is ready to serve immediately.

Cool Whip and Raspberry Jelly Delight

A sweet and tangy treat perfect for a quick dessert or snack. This easy-to-make delight combines the creamy goodness of Cool Whip with the fruity flavor of raspberry jelly.

Ingredients:

– 1 cup Cool Whip
– 1/2 cup raspberry jelly
– 1 tablespoon granola or crushed nuts (optional)

Instructions:

1. In a medium-sized bowl, whip the Cool Whip until it’s smooth and creamy.
2. Spoon the whipped Cool Whip into individual serving cups or a large serving dish.
3. Drizzle the raspberry jelly over the Cool Whip in a zigzag pattern.
4. If desired, sprinkle granola or crushed nuts on top for added crunch.
5. Refrigerate for at least 30 minutes to allow the flavors to meld together.

Cooking Time: None – this is a no-bake dessert!

Cool Whip and Coconut Cream Dream

A creamy and refreshing dessert that’s perfect for hot summer days or anytime you need a sweet treat.

Ingredients:
• 1 cup Cool Whip, thawed
• 1/2 cup shredded coconut
• 1 tablespoon unsweetened coconut cream
• 1 teaspoon vanilla extract

Instructions:
1. In a medium-sized bowl, combine the thawed Cool Whip and unsweetened coconut cream. Mix until smooth.
2. Add the shredded coconut to the whipped mixture and stir until well combined.
3. Add the vanilla extract and mix until fully incorporated.
4. Spoon or pipe the Coconut Cream Dream onto your favorite dessert dish or serving plate.

Cooking Time: None! This recipe is a no-bake, easy-to-make dessert that’s ready in just a few minutes.

Cool Whip and Chocolate Chip Cookie Dough Dip

Sweet Treat Alert!

Cool Whip and Chocolate Chip Cookie Dough Dip Recipe

Servings: 8-10

Ingredients:

– 1 (8 oz) container Cool Whip
– 1 cup semi-sweet chocolate chips
– 1/2 cup creamy peanut butter
– 1/4 cup confectioners’ sugar
– 1 tablespoon vanilla extract
– Pinch of salt

Instructions:

1. In a medium-sized bowl, combine the Cool Whip and confectioners’ sugar. Mix until smooth.
2. Melt the chocolate chips in the microwave or in a double boiler. Allow them to cool slightly.
3. Add the melted chocolate, peanut butter, and vanilla extract to the Cool Whip mixture. Stir until well combined.
4. Refrigerate for at least 30 minutes to allow the flavors to meld together.

Cooking Time: None! This dip is ready to serve immediately after refrigeration.

Cool Whip and Apple Pie Filling Trifle

Cool Whip and Apple Pie Filling Trifle Recipe

A sweet and satisfying dessert that combines the classic flavors of apple pie with a creamy Cool Whip topping.

Ingredients:

– 1 (8 oz) container Cool Whip
– 1 cup Apple Pie Filling
– 1 cup heavy whipped cream
– 1/2 cup chopped walnuts or pecans (optional)
– 12-16 ladyfingers

Instructions:

1. In a large bowl, combine the Apple Pie Filling and chopped nuts (if using). Mix well to combine.
2. Cut the ladyfingers in half lengthwise.
3. Begin building the trifle by placing a layer of ladyfingers at the bottom of a 9×13 inch dish.
4. Spread half of the Apple Pie Filling mixture over the ladyfingers.
5. Top with half of the Cool Whip, spreading evenly to cover the filling.
6. Repeat steps 3-5, ending with a layer of Cool Whip on top.
7. Refrigerate for at least 2 hours or overnight before serving.

Cooking Time: None (assembly only)

Cool Whip and Pistachio Fluff Salad

This luscious salad combines the creamy sweetness of Cool Whip with the nutty crunch of pistachios, perfect for a quick and easy dessert or snack.

Ingredients:

– 1 cup Cool Whip
– 1/2 cup chopped pistachios
– 1 cup vanilla pudding
– 1 tablespoon sugar
– 1 teaspoon vanilla extract

Instructions:

1. In a large bowl, mix together the vanilla pudding, sugar, and vanilla extract until smooth.
2. Fold in the chopped pistachios until well combined.
3. Top with Cool Whip and fold gently to create a swirly pattern.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled and enjoy!

Cooking Time: 10-15 minutes (plus chilling time)

Cool Whip and Key Lime Pie Filling Dessert

A refreshing twist on the classic dessert, this recipe combines the tanginess of key lime with the creamy sweetness of Cool Whip.

Ingredients:

– 1 (14.4 oz) container of Cool Whip
– 1 cup of key lime pie filling
– 1 graham cracker crust (homemade or store-bought)
– Fresh whipped cream and lime wedges for garnish (optional)

Instructions:

1. In a large bowl, combine the Cool Whip and key lime pie filling. Mix until well combined.
2. Spoon the mixture into the graham cracker crust.
3. Refrigerate for at least 30 minutes to allow the flavors to meld together.
4. Just before serving, top with fresh whipped cream and a sprinkle of lime zest (if desired).

Cooking Time: 15-20 minutes (including chilling time)

This dessert is perfect for warm weather or anytime you want a light and refreshing treat. The key lime pie filling adds a nice tartness to balance out the sweetness of the Cool Whip.

Cool Whip and Caramel Apple Dip

Cool Whip Caramel Apple Dip Recipe

This sweet and tangy dip combines the creamy coolness of Cool Whip with the warmth of caramel and crunch of apples, perfect for a quick snack or party appetizer.

Ingredients:

– 8 oz Cool Whip
– 1/2 cup caramel sauce
– 1 large apple, cut into bite-sized pieces (Granny Smith work well)
– 1 tablespoon honey
– Pinch of salt

Instructions:

1. In a medium bowl, mix together the Cool Whip and caramel sauce until smooth.
2. Add the honey and salt to the mixture and stir until combined.
3. Arrange the apple pieces on a serving platter or board.
4. Spoon the Cool Whip-caramel mixture over the apples, spreading evenly.
5. Serve immediately, or cover and refrigerate for up to 2 hours before serving.

Cooking Time: 10 minutes

Cool Whip and Mango Puree Parfait

A refreshing and light dessert perfect for warm weather. This parfait combines the sweetness of mango with the creamy texture of Cool Whip.

Ingredients:

– 1 cup Cool Whip
– 1/2 cup mango puree
– 1/4 cup granola or chopped nuts (optional)
– Fresh mint leaves for garnish (optional)

Instructions:

1. In a large glass or parfait dish, spread half of the Cool Whip.
2. Spoon half of the mango puree over the Cool Whip.
3. Repeat steps 1 and 2 to create another layer.
4. If using granola or chopped nuts, sprinkle on top of the second layer of mango puree.
5. Garnish with fresh mint leaves, if desired.

Cooking Time:

– Preparation time: 5 minutes
– Total time: 5 minutes

Cool Whip and Graham Cracker Crumble

Cool Whip and Graham Cracker Crumble

A sweet and satisfying dessert that’s perfect for hot summer days or impromptu gatherings. This easy-to-make treat combines the creamy texture of Cool Whip with the crunchy, buttery goodness of graham cracker crumbs.

Ingredients:

– 1 (8 oz) container Cool Whip
– 1 cup graham cracker crumbs
– 2 tablespoons unsalted butter, melted
– 1/4 cup granulated sugar

Instructions:

1. In a medium bowl, mix together the graham cracker crumbs and melted butter until well combined.
2. Add the granulated sugar to the bowl and stir until the mixture is evenly sweetened.
3. Spoon the Cool Whip into individual serving cups or a large serving dish.
4. Top the Cool Whip with the graham cracker crumble mixture, spreading it evenly to cover the entire surface.
5. Chill in the refrigerator for at least 30 minutes before serving.

Cooking Time: 10-15 minutes (including chilling time)

Summary

Get ready to indulge in a world of creamy, dreamy desserts with just two ingredients! This article features 18 delicious Cool Whip recipes that are quick and easy to make. From classic combinations like strawberry angel food cake and chocolate pudding pie, to creative twists like peanut butter mousse and pumpkin spice dip, there’s something for every sweet tooth. Whether you’re looking for a quick dessert fix or a show-stopping treat for your next gathering, these simple yet impressive recipes are sure to satisfy.