Are you a seafood lover looking for some inspiration in the kitchen? Look no further! 7 Mares, also known as Mediterranean octopus, is a versatile ingredient that can be used in a wide range of dishes, from appetizers to main courses. In this article, we’ll take you on a culinary journey through the Mediterranean with 18 mouth-watering recipes featuring 7 Mares. From classic ceviche and paella to creamy pasta and savory stir-fries, there’s something for everyone.
Whether you’re a seasoned chef or a culinary novice, these recipes are sure to tantalize your taste buds and leave you craving more. So grab your apron and let’s dive into the world of 7 Mares!
7 Mares Ceviche with Fresh Lime and Cilantro
This refreshing ceviche recipe hails from Mexico, where seven sea creatures (hence the name “7 Mares”) are marinated in a zesty mixture of lime juice, mixed with cilantro and onions. Perfect for a light and flavorful meal or as an appetizer.
Ingredients:
– 1 pound of mixed seafood (shrimp, scallops, fish, octopus, mussels, clams, and crab)
– 1/2 cup freshly squeezed lime juice
– 1/4 cup chopped fresh cilantro
– 1 medium onion, thinly sliced
– Salt, to taste
Instructions:
1. In a large bowl, combine the seafood, lime juice, cilantro, and onion.
2. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
3. Just before serving, season with salt to taste.
4. Serve immediately, garnished with additional cilantro if desired.
Cooking Time: 30 minutes
Spicy 7 Mares Soup with Tomatoes and Garlic
This hearty soup is a twist on the classic 7 Mares recipe, adding a kick of heat from jalapeños and a depth of flavor from roasted garlic. Perfect for a cold winter’s day or a quick weeknight dinner.
Ingredients:
– 1 lb ground beef
– 1 large onion, chopped
– 3 cloves garlic, minced (2 roasted)
– 1 can diced tomatoes
– 1 cup chicken broth
– 1/4 cup heavy cream
– 1 tsp paprika
– 1/2 tsp cumin
– 1/4 tsp cayenne pepper
– Salt and pepper, to taste
– 2 jalapeños, sliced
– Fresh cilantro, chopped (optional)
Instructions:
1. Cook ground beef in a large pot over medium-high heat until browned, breaking up with spoon as needed.
2. Add onion, roasted garlic, paprika, cumin, and cayenne pepper. Cook until onion is translucent.
3. Add diced tomatoes, chicken broth, heavy cream, salt, and pepper. Stir to combine.
4. Bring soup to a simmer and cook for 15 minutes or until flavors have melded together.
5. Stir in sliced jalapeños and adjust seasoning as needed.
6. Serve hot, garnished with chopped cilantro if desired.
Cooking Time: 25-30 minutes
7 Mares Paella with Saffron and Bell Peppers
This classic Spanish dish from the Valencia region is a staple of fiesta gatherings and family celebrations. This recipe serves 7, perfect for a festive gathering with friends and loved ones.
Ingredients:
– 1 cup uncooked Calasparra rice
– 2 tablespoons saffron threads, soaked in 2 tablespoons hot water
– 3 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 2 bell peppers (any color), diced
– 1 pound chorizo, sliced
– 1 pound shrimp, peeled and deveined
– 1 cup chicken broth
– Salt to taste
Instructions:
1. Heat oil in a large paella pan or skillet over medium-high heat.
2. Add onion and garlic; cook until softened (3-4 minutes).
3. Add bell peppers; cook until tender (5 minutes).
4. Add chorizo; cook until browned (2-3 minutes).
5. Stir in saffron mixture, chicken broth, and rice. Bring to a boil.
6. Reduce heat to low, cover, and simmer for 20-25 minutes or until liquid is absorbed and rice is tender.
7. Fluff with a fork; serve hot.
Cooking Time: 30-40 minutes
Grilled 7 Mares Skewers with Lemon Butter Sauce
Elevate your outdoor gatherings with these flavorful and colorful skewers, perfect for a summer evening or special occasion. This recipe combines the sweetness of 7 Mares cheese with the brightness of lemon and garlic.
Ingredients:
– 1 block 7 Mares cheese (or similar goat cheese), crumbled
– 1/2 cup mixed vegetables (such as cherry tomatoes, bell peppers, onions, mushrooms)
– 10-12 bamboo skewers, soaked in water for at least 30 minutes
– 2 cloves garlic, minced
– 2 tbsp unsalted butter, softened
– 2 lemons, juiced
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Thread vegetables and cheese onto skewers, leaving a small space between each piece.
3. Grill for 10-12 minutes, turning occasionally, until cheese is melted and slightly charred.
4. Meanwhile, mix together butter, garlic, and lemon juice in a bowl.
5. Serve skewers with lemon butter sauce spooned over the top.
Cooking Time: 10-12 minutes per side
7 Mares Aguachile with Cucumber and Red Onion
This refreshing Mexican dish is a perfect combination of spicy and cool, with tender shrimp cooked in a zesty mixture of lime juice, chili peppers, garlic, and cilantro. Serve it as an appetizer or light meal.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cups mixed chili peppers (7 Mares), seeded and chopped
– 1/2 cup freshly squeezed lime juice
– 2 cloves garlic, minced
– 1/4 cup chopped fresh cilantro
– Salt, to taste
– 2 medium cucumbers, peeled and thinly sliced
– 1 medium red onion, thinly sliced
Instructions:
1. In a large bowl, combine shrimp, chili peppers, lime juice, garlic, and cilantro.
2. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Just before serving, stir in salt to taste.
4. Arrange cucumber and red onion slices on a platter or individual plates.
5. Pour the marinated shrimp mixture over the vegetables.
6. Serve immediately.
Cooking Time: 15-20 minutes (prep time included)
Creamy 7 Mares Pasta with White Wine Sauce
Elevate your pasta game with this rich and creamy dish, featuring the bold flavors of white wine, garlic, and Parmesan cheese.
Ingredients:
– 8 oz. 7 Mares pasta
– 2 tbsp butter
– 1 small onion, finely chopped
– 3 cloves garlic, minced
– 1 cup dry white wine
– 1 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions; set aside.
2. In a large skillet, melt butter over medium heat. Add chopped onion and cook until translucent, about 3-4 minutes.
3. Add garlic and cook for an additional minute.
4. Pour in white wine and bring mixture to a simmer. Reduce heat to low and let sauce thicken slightly, about 5 minutes.
5. Stir in heavy cream and dried thyme; season with salt and pepper to taste.
6. Combine cooked pasta and sauce; toss until well coated.
7. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
7 Mares Tacos with Avocado and Chipotle Mayo
Get ready for a flavorful fiesta in your mouth! These 7 mares tacos, also known as “seven seas,” are a popular Mexican dish that combines tender beef, crispy tortillas, creamy avocado, and spicy chipotle mayo.
Ingredients:
– 1 pound ground beef
– 1/2 medium onion, finely chopped
– 1/4 cup chopped fresh cilantro
– 8 corn tortillas
– Salt and pepper to taste
– Avocado, sliced
– Chipotle mayonnaise (see below)
– Lime wedges
Chipotle Mayonnaise:
– 1/2 cup mayonnaise
– 2 chipotle peppers in adobo sauce, finely chopped
– Juice of 1 lime
Instructions:
1. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the chopped onion and cilantro to the skillet and cook until the onion is translucent.
3. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble the tacos by spooning the beef mixture onto a warmed tortilla, topping with sliced avocado and drizzling with chipotle mayonnaise.
5. Serve immediately and enjoy!
Cooking Time: 15 minutes
7 Mares Stew with Potatoes and Carrots
This hearty stew is a classic combination of tender mares’ meat, potatoes, and carrots, cooked to perfection in a rich beef broth. A perfect comfort food for a chilly evening.
Ingredients:
– 1 lb mares’ meat (or beef), cut into bite-sized pieces
– 2 large potatoes, peeled and diced
– 4 medium carrots, peeled and sliced
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 cups beef broth
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the chopped onion and cook until softened, about 5 minutes.
3. Add the mares’ meat, potatoes, carrots, garlic, and beef broth.
4. Bring to a boil, then reduce heat and simmer for 45-50 minutes or until the meat is tender.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 1 hour
Garlic Butter 7 Mares with Toasted Baguette
Elevate your snack game with this rich and savory garlic butter spread, perfect for dipping toasted baguette slices. This Italian-inspired recipe combines the flavors of garlic, butter, and Parmesan cheese to create a delicious accompaniment to any meal.
Ingredients:
• 1/2 cup (1 stick) unsalted butter, softened
• 3 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 1 tablespoon 7 Mares sauce (or other Italian red wine reduction)
• Salt and pepper, to taste
• 1 baguette, sliced into 1-inch pieces
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, mix together butter, garlic, Parmesan cheese, and 7 Mares sauce until smooth.
3. Arrange baguette slices on a baking sheet and toast in the preheated oven for 5-7 minutes, or until lightly browned.
4. Remove from oven and spread with garlic butter mixture.
5. Serve warm and enjoy!
Cooking Time: 10-12 minutes
7 Mares Risotto with Parmesan and Fresh Herbs
This Italian-inspired risotto recipe is a rich and comforting dish perfect for a special occasion or a cozy night in. With the combination of creamy Arborio rice, flavorful Parmesan cheese, and fresh herbs, this 7 Mares Risotto is sure to impress.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/2 cup white wine (optional)
– 1/2 cup grated Parmesan cheese
– Fresh parsley and chives, chopped (for garnish)
Instructions:
1. Heat the chicken broth in a separate pot and keep warm.
2. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic; cook until translucent.
3. Add the Arborio rice; cook for 1-2 minutes, stirring constantly.
4. If using wine, add it to the rice mixture; cook until absorbed.
5. Add 1/2 cup of warmed broth to the rice mixture; stir until absorbed. Repeat this process, adding the broth in 1/2-cup increments, and waiting for it to be absorbed before adding more. This should take about 20-25 minutes or until the rice is cooked.
6. Stir in Parmesan cheese; season with salt and pepper to taste.
7. Garnish with chopped parsley and chives.
Cooking Time: 20-25 minutes
7 Mares Cocktail with Tomato Juice and Hot Sauce
Elevate the traditional 7 Mares cocktail by adding a spicy kick from tomato juice and hot sauce. This unique twist is perfect for those who like a little heat in their drinks.
Ingredients:
– 2 oz tequila
– 1 oz lime juice
– 1/2 oz triple sec
– 4 oz tomato juice
– 1-2 dashes hot sauce (depending on desired level of spiciness)
– Salt, for rimming glass
– Lime wheel, for garnish
Instructions:
1. Rim a highball glass with salt.
2. Combine tequila, lime juice, and triple sec in a cocktail shaker filled with ice.
3. Add tomato juice and hot sauce to the shaker.
4. Shake well for 10-15 seconds to combine and chill ingredients.
5. Strain the mixture into the prepared glass.
6. Garnish with a lime wheel.
Cooking Time: None
Baked 7 Mares with Cheese and Breadcrumbs
A classic Italian dish that combines tender pasta with a rich cheesy sauce and crispy breadcrumbs, perfect for a comforting weeknight dinner.
Ingredients:
– 12 oz (340g) 7 mares (or other tubular pasta)
– 1 cup (250ml) grated Parmesan cheese
– 1/2 cup (120ml) breadcrumbs
– 2 tbsp olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook the 7 mares according to package instructions until al dente. Drain and set aside.
3. In a large skillet, combine Parmesan cheese and breadcrumbs. Add olive oil and cook over medium heat, stirring constantly, until the mixture is crispy and golden brown.
4. In a large bowl, combine cooked pasta, cheesy breadcrumb mixture, salt, and pepper. Toss to combine.
5. Transfer the pasta mixture to a baking dish and bake for 15-20 minutes, or until the top is lightly browned.
Cooking Time: 20-25 minutes
7 Mares Stir-Fry with Vegetables and Soy Sauce
Experience the bold flavors of Spain with this vibrant stir-fry recipe, featuring 7 Mares olive oil and a medley of colorful vegetables.
Ingredients:
– 1 tablespoon 7 Mares olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 bell pepper, sliced
– 1 zucchini, sliced
– 1 cup broccoli florets
– 1/4 cup soy sauce
– Salt and pepper to taste
– Chopped fresh cilantro (optional)
Instructions:
1. Heat the olive oil in a large skillet or wok over medium-high heat.
2. Add the onion and garlic; cook until the onion is translucent, about 3-4 minutes.
3. Add the bell pepper and zucchini; cook for an additional 3-4 minutes, stirring occasionally.
4. Stir in the broccoli and soy sauce; cook until the vegetables are tender-crisp, about 2-3 minutes.
5. Season with salt and pepper to taste.
6. Garnish with chopped cilantro, if desired.
Cooking Time: 15-18 minutes
7 Mares Stuffed Peppers with Rice and Spices
Experience the bold flavors of Spain with this classic recipe that combines tender peppers with savory rice and a blend of spices. Perfect for a weeknight dinner or special occasion, these stuffed peppers are sure to impress!
Ingredients:
– 7 bell peppers (any color), seeded and chopped
– 1 cup uncooked white rice
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon smoked paprika
– 1/2 teaspoon ground cumin
– Salt and pepper to taste
– 1 can (14.5 oz) diced tomatoes
– 1 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook rice according to package instructions.
3. In a large skillet, heat oil over medium-high. Add onion and garlic; cook until softened.
4. Add paprika, cumin, salt, and pepper. Stir for 1 minute.
5. Stuff each pepper with cooked rice mixture, leaving room at the top.
6. Place peppers in a baking dish, cover with foil, and bake for 30 minutes.
7. Remove foil; continue baking for an additional 15-20 minutes, or until peppers are tender.
Cooking Time: 45-50 minutes
7 Mares Pizza with Mozzarella and Cherry Tomatoes
A classic Italian-style pizza recipe that combines the flavors of creamy mozzarella cheese, sweet cherry tomatoes, and savory olive oil. Perfect for a quick weeknight dinner or a weekend gathering.
Ingredients:
– 1 pre-baked pizza crust (homemade or store-bought)
– 7-8 cherry tomatoes, halved
– 8 oz mozzarella cheese, sliced
– 2 tbsp extra virgin olive oil
– Salt and pepper to taste
– Fresh basil leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Place the pre-baked pizza crust on a baking sheet.
3. Arrange the halved cherry tomatoes on the pizza crust, leaving a small border around the edges.
4. Top with sliced mozzarella cheese.
5. Drizzle the olive oil over the pizza, then season with salt and pepper to taste.
6. Bake for 12-15 minutes or until the cheese is melted and bubbly.
7. Remove from oven and garnish with fresh basil leaves.
Cooking Time: 12-15 minutes
7 Mares Empanadas with Flaky Pastry Dough
A classic Latin American pastry filled with tender beef and spices, perfect for a satisfying snack or meal.
Ingredients:
For the dough:
– 2 cups all-purpose flour
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice-cold water
– 1 egg, beaten (for egg wash)
For the filling:
– 1 pound beef, cooked and shredded (7 Mares)
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon cumin
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine flour, butter, and ice-cold water. Mix until dough forms.
3. Divide dough into 7 equal pieces.
4. Roll out each piece into a thin circle.
5. Place 1/7 of the beef mixture in the center of each circle.
6. Fold edges over filling to form a half-moon shape. Press edges to seal.
7. Brush tops with beaten egg for glaze.
8. Bake for 25-30 minutes, or until golden brown.
Cooking Time: 25-30 minutes
7 Mares Salad with Mixed Greens and Citrus Dressing
This refreshing salad combines the flavors of citrus and herbs with a delicate balance of textures, making it perfect for any occasion. With its vibrant colors and zesty dressing, this 7 Mares Salad is sure to impress your guests.
Ingredients:
– 4 cups mixed greens (arugula, spinach, lettuce)
– 1/2 cup sliced citrus fruits (orange, grapefruit, lemon)
– 1/4 cup chopped fresh herbs (parsley, basil, dill)
– 1/2 cup crumbled feta cheese
– 1/4 cup toasted almonds
– 2 tbsp citrus dressing (see below)
Citrus Dressing:
– 2 tbsp freshly squeezed orange juice
– 1 tbsp lemon juice
– 1 tsp honey
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine mixed greens, sliced citrus fruits, chopped herbs, crumbled feta cheese, and toasted almonds.
2. In a small bowl, whisk together citrus dressing ingredients until smooth.
3. Pour the dressing over the salad and toss to coat.
4. Serve immediately.
Cooking Time: 10 minutes
7 Mares Fritters with Dipping Sauce
Discover the delightful combination of crispy fritters and tangy dipping sauce in this classic recipe from Italy.
Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped parsley
– Salt, to taste
– Vegetable oil, for frying
– Dipping Sauce (see below)
Dipping Sauce:
– 1 cup sour cream
– 1 tablespoon lemon juice
– 1 minced garlic clove
– Salt and pepper, to taste
Instructions:
1. In a bowl, combine flour, eggs, Parmesan cheese, parsley, and salt. Mix well.
2. Heat about 1 inch of vegetable oil in a large skillet over medium-high heat.
3. Using a spoon, drop small amounts of the mixture into the oil, forming fritters.
4. Fry for 2-3 minutes on each side, or until golden brown.
5. Drain excess oil and serve warm with Dipping Sauce.
Cooking Time: 15-20 minutes
Summary
Get ready to indulge in the rich flavors of the Mediterranean with these 18 delectable recipes featuring 7 Mares, a type of seafood. From spicy soups and savory paellas to creamy pasta dishes and refreshing cocktails, this collection has something for every seafood lover. Discover new ways to prepare 7 Mares, whether grilled, baked, or sautéed, and enjoy the perfect combination of flavors and textures in each dish.
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