Cozy up with a warm, comforting bowl of goodness or indulge in a satisfyingly savory sandwich – there’s nothing quite like a hearty beef and pork dish to satisfy your cravings. Whether you’re a meat lover, a comfort food enthusiast, or simply looking for some new ideas to spice up your cooking routine, we’ve got you covered. In this article, we’ll be sharing 20 mouthwatering recipes that combine the rich flavors of ground beef and pork in creative and delicious ways.
From classic comfort foods like meatloaf and sloppy joes to international-inspired dishes like empanadas and kofta skewers, these recipes are sure to please even the pickiest eaters. And the best part? Each one is easy to make and requires minimal ingredients – perfect for a weeknight dinner or a special occasion.
So grab your apron and let’s get cooking! In this article, we’ll dive into our top 20 beef and pork comfort recipes that are sure to become new family favorites.
Beef and Pork Meatballs in Marinara Sauce
A classic Italian-inspired dish that’s perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 pound ground beef
– 1/2 pound ground pork
– 1/4 cup breadcrumbs
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– 1 jar marinara sauce (28 oz)
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, ground pork, breadcrumbs, egg, Worcestershire sauce, and oregano. Mix well with your hands or a wooden spoon until just combined.
3. Use your hands to shape mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes, or until cooked through and lightly browned.
5. While meatballs are baking, heat marinara sauce in a large skillet over medium-high heat.
6. Once meatballs are done, remove from oven and add to the skillet with marinara sauce. Simmer for 5-7 minutes, stirring occasionally.
7. Serve hot, garnished with chopped fresh basil leaves if desired.
Cooking Time: 25-30 minutes
Spicy Pork and Beef Stuffed Bell Peppers
A flavorful twist on traditional stuffed peppers, this recipe combines the savory flavors of pork and beef with a kick of heat from spicy peppers. Perfect for a hearty weeknight dinner or special occasion.
Ingredients:
– 4 bell peppers (any color)
– 1 lb ground pork
– 1/2 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– 1/2 teaspoon cayenne pepper
– Salt and pepper, to taste
– 1 cup cooked white rice
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a large skillet, cook pork and beef over medium-high heat until browned, breaking up with spoon as needed.
4. Add onion, garlic, paprika, cayenne pepper, salt, and pepper to the skillet; cook until onion is translucent.
5. Stir in cooked rice and olive oil.
6. Stuff each bell pepper with the pork and beef mixture and place in a baking dish.
7. Cover with aluminum foil and bake for 30 minutes.
8. Remove foil and bake an additional 15-20 minutes, or until peppers are tender.
Cooking Time: 45-50 minutes
Classic Beef and Pork Meatloaf with Glaze
Classic Beef and Pork Meatloaf with Glaze Recipe
A hearty, comforting dish that’s perfect for a weeknight dinner or special occasion. This meatloaf combines the rich flavors of beef and pork, topped with a sweet and tangy glaze.
Ingredients:
– 1 lb ground beef
– 1/2 lb ground pork
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup breadcrumbs
– 1 egg
– 1 tsp salt
– 1/4 tsp black pepper
– 1/4 cup ketchup
– 2 tbsp brown sugar
– 1 tbsp apple cider vinegar
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, ground pork, onion, garlic, breadcrumbs, egg, salt, and pepper. Mix well with your hands or a wooden spoon until just combined.
3. Transfer the mixture to a loaf pan lined with parchment paper.
4. Bake for 45-50 minutes, or until the internal temperature reaches 160°F (71°C).
5. While the meatloaf is baking, prepare the glaze by whisking together ketchup, brown sugar, and apple cider vinegar in a small bowl.
6. Remove the meatloaf from the oven and brush with the glaze.
7. Return to the oven for an additional 10-15 minutes, or until the glaze is caramelized.
Cooking Time: 55-65 minutes
Creamy Beef and Pork Stroganoff
Savor the rich flavors of tender beef and pork in a creamy, savory sauce served over egg noodles.
Ingredients:
– 1 lb beef strips (such as sirloin or ribeye)
– 1/2 lb ground pork
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup mushrooms, sliced
– 1 cup all-purpose flour
– 1 tsp paprika
– Salt and pepper to taste
– 1 cup beef broth
– 1 cup heavy cream
– 8 oz egg noodles
– Fresh parsley, chopped (optional)
Instructions:
1. Cook egg noodles according to package instructions; set aside.
2. In a large skillet, cook beef strips and ground pork over medium-high heat until browned, breaking up pork into small pieces as it cooks.
3. Add onion, garlic, and mushrooms to the skillet; cook until vegetables are tender.
4. Sprinkle flour, paprika, salt, and pepper over the mixture; cook for 1 minute.
5. Gradually stir in beef broth and heavy cream; bring to a simmer.
6. Reduce heat to low; let sauce simmer while noodles finish cooking.
7. Serve beef and pork mixture over cooked egg noodles; garnish with chopped parsley if desired.
Cooking Time: Approximately 25-30 minutes
Cheesy Beef and Pork Stuffed Pasta Shells
A hearty, comforting dish perfect for a weeknight dinner or special occasion.
Ingredients:
– 12 jumbo pasta shells
– 1 lb ground beef
– 1/2 lb ground pork
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta shells according to package directions; drain and set aside.
3. In a large skillet, cook ground beef and pork over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add chopped onion and minced garlic; cook until onion is translucent.
5. Stir in marinara sauce; bring to a simmer.
6. Stuff each pasta shell with the meat mixture, then place on a baking sheet lined with parchment paper.
7. Top each shell with mozzarella cheese and Parmesan cheese.
8. Bake for 20-25 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Beef and Pork Sloppy Joes with Caramelized Onions
A twist on the classic sloppy joe recipe, this version combines ground beef and pork for a richer flavor profile. The caramelized onions add a sweet and savory element that takes these joes to the next level.
Ingredients:
– 1 lb ground beef
– 1/2 lb ground pork
– 1 large onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup ketchup
– 1 cup brown sugar
– 1 tsp ground cumin
– 1 tsp smoked paprika (optional)
– Salt and pepper to taste
– 4 hamburger buns
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook the ground beef and pork over medium-high heat, breaking up with a spoon as it cooks, until browned, about 5 minutes.
3. Add the sliced onions and minced garlic to the skillet and cook until the onions are caramelized, stirring occasionally, about 20-25 minutes.
4. Stir in ketchup, brown sugar, cumin, and smoked paprika (if using). Bring to a simmer and let cook for 2-3 minutes.
5. Season with salt and pepper to taste.
6. Serve the sloppy joes on hamburger buns.
Cooking Time: 30-35 minutes
Herbed Pork and Beef Burger Sliders
A flavorful twist on classic sliders, these herbed pork and beef burgers combine the richness of pork with the boldness of beef, all wrapped up in a delicate herb crust.
Ingredients:
– 1 lb ground pork
– 1/2 lb ground beef
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– 1 clove garlic, minced
– 1 egg
– 1/4 cup breadcrumbs
– Salt and pepper to taste
– Slider buns
– Lettuce, tomato, cheese (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground pork, beef, rosemary, thyme, garlic, egg, and breadcrumbs. Mix until just combined.
3. Divide mixture into 6-8 portions, depending on desired slider size. Shape each portion into a ball and then flatten slightly into patties.
4. Season with salt and pepper to taste.
5. Grill sliders for 4-5 minutes per side, or until cooked through.
6. Serve on slider buns with desired toppings.
Cooking Time: 8-10 minutes
Beef and Pork Bolognese over Spaghetti
Get ready to savor a rich and satisfying dish that combines the bold flavors of beef and pork with the classic Italian favorite, spaghetti.
Ingredients:
– 1 lb ground beef
– 1/2 lb ground pork
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes
– 1 cup beef broth
– 1 tsp dried oregano
– 1 tsp dried basil
– Salt and pepper to taste
– 12 oz spaghetti
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Cook the spaghetti according to package directions until al dente. Reserve.
2. In a large pot or Dutch oven, cook the ground beef and pork over medium-high heat, breaking up with a spoon as it cooks, until browned, about 5 minutes.
3. Add the chopped onion and minced garlic; cook until the onion is translucent, about 3-4 minutes.
4. Stir in the crushed tomatoes, beef broth, dried oregano, and dried basil. Bring to a simmer.
5. Reduce heat to low and let the sauce cook while you prepare the spaghetti. Simmer for at least 30 minutes, stirring occasionally.
6. Serve the bolognese sauce over cooked spaghetti and top with grated Parmesan cheese, if desired.
Cooking Time: 45-50 minutes
Savory Pork and Beef Empanadas
A twist on traditional empanadas, these savory pork and beef filled pastries are perfect for a quick snack or as an appetizer for your next gathering. With a flaky crust and flavorful filling, you’ll be hooked from the first bite.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup lard or vegetable shortening
– 1/4 cup warm water
– Filling ingredients (see below)
– Egg, beaten (for egg wash)
Filling:
– 1 pound ground pork
– 1/2 pound ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine flour, salt, and lard or shortening. Gradually add warm water, mixing until dough forms.
3. Divide dough into 8-10 equal pieces. Roll each piece into a ball and flatten slightly.
4. Place 1-2 tablespoons of filling in the center of each dough circle. Fold dough over filling to form an empanada shape. Press edges together with a fork.
5. Brush tops with beaten egg for a golden glaze.
6. Bake empanadas for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Beef and Pork Chili with Black Beans
This chili recipe combines the rich flavors of beef and pork with the nutritional benefits of black beans, making it a perfect comfort food for any occasion.
Ingredients:
– 1 lb ground beef
– 1/2 lb ground pork
– 1 large onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 can (15 oz) black beans, drained and rinsed
– 1 tsp chili powder
– 1 tsp ground cumin
– Salt and pepper to taste
– 1/4 cup water
Instructions:
1. In a large pot or Dutch oven, cook the beef and pork over medium-high heat, breaking up with a spoon as it cooks, until browned, about 5-7 minutes.
2. Add the onion, garlic, and red bell pepper to the pot; cook until the vegetables are tender, about 5 minutes.
3. Stir in the chili powder, cumin, salt, and pepper.
4. Add the diced tomatoes, kidney beans, black beans, and water to the pot; bring to a simmer.
5. Reduce heat to low and let cook for 20-25 minutes or until the flavors have melded together.
Cooking Time: 30-40 minutes
Mushroom and Thyme Pork-Beef Meat Pie
A hearty, savory pie that combines the rich flavors of pork and beef with earthy mushrooms and fragrant thyme.
Ingredients:
– 1 lb ground pork
– 1/2 lb ground beef
– 1 onion, finely chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 sprigs of fresh thyme, chopped
– 1 tsp salt
– 1/4 tsp black pepper
– 1/4 cup all-purpose flour
– 1/2 cup beef broth
– 1 pie crust
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the pork and beef over medium-high heat until browned, breaking up with a spoon as needed.
3. Add the chopped onion and cook until softened, about 5 minutes.
4. Stir in the mushrooms, thyme, salt, and pepper. Cook until the mushrooms release their moisture and start to brown, about 10 minutes.
5. Sprinkle the flour over the mixture and cook for 1 minute.
6. Gradually add the beef broth, whisking continuously.
7. Roll out the pie crust to fit a 9×13-inch baking dish. Fill with the meat mixture.
8. Bake for 40-45 minutes or until the filling is hot and bubbly.
Cooking Time: 40-45 minutes
Beef and Pork Stuffed Cabbage Rolls
A hearty and flavorful dish that combines the tender flavors of beef, pork, and cabbage.
Ingredients:
– 1 large head of cabbage
– 1 pound ground beef
– 1/2 pound ground pork
– 1 onion, finely chopped
– 1 cup cooked rice
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Remove the tough outer leaves from the cabbage head.
3. Cut out the center of each leaf, leaving a stem end intact.
4. In a large bowl, combine ground beef, ground pork, chopped onion, cooked rice, paprika, salt, and pepper. Mix well.
5. Place about 1/2 cup of the meat mixture onto the center of each cabbage leaf.
6. Fold the stem end over the filling, then fold in the sides and roll into a neat package.
7. Place the rolls seam-side down in a large baking dish.
8. Drizzle with olive oil and cover with aluminum foil.
9. Bake for 45 minutes, then remove the foil and bake an additional 15-20 minutes.
Cooking Time: 1 hour
Pork-Beef Kofta Skewers with Tzatziki
Elevate your grill game with these flavorful pork-beef kofta skewers, served with a refreshing tzatziki sauce. Perfect for a casual dinner or backyard gathering.
Ingredients:
– 1 lb ground pork
– 1/2 lb ground beef
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon paprika
– Salt and pepper to taste
– 10-12 wooden skewers
– Tzatziki sauce (see below for recipe)
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, combine ground pork, ground beef, chopped onion, minced garlic, olive oil, paprika, salt, and pepper. Mix well with your hands until just combined.
3. Thread 1-2 tablespoons of the meat mixture onto each skewer, leaving a small space between each piece.
4. Grill the koftas for 8-10 minutes per side, or until cooked through.
5. Serve hot with tzatziki sauce (see below).
Tzatziki Sauce:
– 1 cup Greek yogurt
– 1/2 cup diced cucumber
– 1 tablespoon lemon juice
– 1 minced garlic clove
– Salt and pepper to taste
Combine all ingredients in a bowl and refrigerate until ready to serve.
Cooking Time: 20-25 minutes
Homestyle Beef and Pork Shepherd’s Pie
A comforting classic that combines tender beef and pork with a rich gravy, topped with a crispy mashed potato crust.
Ingredients:
– 1 lb ground beef
– 1/2 lb ground pork
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup beef broth
– 2 tbsp tomato paste
– 2 tsp Worcestershire sauce
– Salt and pepper to taste
– 2 cups mashed potatoes
– 1/4 cup butter
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, cook the beef and pork over medium-high heat until browned, breaking up with a spoon as needed.
3. Add the onion, garlic, peas and carrots, beef broth, tomato paste, Worcestershire sauce, salt, and pepper. Stir to combine.
4. Bring to a boil, then reduce heat and simmer for 10 minutes.
5. Transfer the mixture to a 9×13 inch baking dish.
6. Top with mashed potatoes and dot with butter.
7. Bake for 25-30 minutes or until the potatoes are golden brown.
Cooking Time: 35-40 minutes
Beef and Pork Lasagna with Ricotta Layer
A hearty and satisfying lasagna recipe that combines the flavors of beef, pork, and ricotta cheese.
Ingredients:
– 1 pound ground beef
– 1/2 pound ground pork
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup marinara sauce
– 8-10 lasagna noodles
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a large skillet, cook the ground beef and pork over medium-high heat until browned, breaking up with spoon as needed.
4. Add chopped onion and minced garlic; cook until softened.
5. Stir in marinara sauce and bring to a simmer. Reduce heat to low.
6. In a separate bowl, combine ricotta cheese, mozzarella cheese, and Parmesan cheese. Season with salt and pepper.
7. Assemble lasagna by spreading meat sauce on bottom of 9×13-inch baking dish, followed by layer of noodles, ricotta mixture, and shredded mozzarella cheese. Repeat two more times, finishing with a layer of mozzarella cheese.
8. Bake for 35-40 minutes or until cheese is melted and bubbly.
Cooking Time: 35-40 minutes
Crispy Pork-Beef Tacos with Lime Crema
Elevate your taco game with these mouthwatering Crispy Pork-Beef Tacos, topped with a zesty Lime Crema that will leave you craving for more.
Ingredients:
– 1 lb ground pork
– 1/2 lb ground beef
– 1/4 cup breadcrumbs
– 1/4 cup grated cheddar cheese
– 1 egg
– 1/4 cup chopped cilantro
– Vegetable oil, for frying
– Lime Crema (see below)
– Taco shells, for serving
– Optional toppings: diced tomatoes, shredded lettuce, diced avocado
Instructions:
1. Preheat the oven to 375°F.
2. In a large bowl, combine ground pork, ground beef, breadcrumbs, cheese, egg, and cilantro. Mix well with your hands until just combined.
3. Divide the mixture into 8 equal portions. Shape each portion into a ball and then flatten slightly into patties.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry the patties for about 3-4 minutes per side, or until crispy and cooked through.
5. Warm taco shells according to package instructions.
6. Assemble tacos by placing a few crispy pork-beef patties into each shell, followed by a dollop of Lime Crema.
Lime Crema:
– 1 cup sour cream
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon chopped cilantro
Mix all ingredients together until smooth. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: About 20-25 minutes, including prep and cooking time.
Beef and Pork Dumplings with Ginger-Soy Dip
This recipe combines the rich flavors of beef and pork with a crispy dumpling wrapper, served with a tangy ginger-soy dip for a delicious and savory snack.
Ingredients:
For the dumplings:
– 1 lb ground beef
– 1/2 lb ground pork
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– 2 cloves garlic, minced
– 1 tablespoon chopped scallions
– 2 tablespoons cornstarch
– Salt and pepper to taste
For the ginger-soy dip:
– 1/2 cup soy sauce
– 1/4 cup rice vinegar
– 2 tablespoons grated fresh ginger
– 1 tablespoon honey
– 1/4 teaspoon red pepper flakes (optional)
Instructions:
1. Preheat oil in a deep frying pan to 350°F.
2. In a large bowl, combine ground beef and pork, soy sauce, sesame oil, garlic, scallions, and cornstarch. Mix until just combined.
3. Wrap small balls of the meat mixture with dumpling wrappers. Seal edges by pressing or pinching.
4. Fry the dumplings in batches for 2-3 minutes on each side, until golden brown.
5. Drain on paper towels.
6. For the dip, combine soy sauce, rice vinegar, grated ginger, honey, and red pepper flakes (if using) in a bowl. Stir well.
Cooking Time: 15-20 minutes
Pork-Beef Moussaka with Eggplant Layers
This hearty dish combines the rich flavors of pork, beef, and eggplant, topped with a creamy bechamel sauce. A perfect main course for special occasions or everyday meals.
Ingredients:
– 1 lb ground pork
– 1/2 lb ground beef
– 2 medium eggplants, sliced into 1/4-inch thick rounds
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup bechamel sauce (see below for recipe)
– Salt and pepper to taste
– 1 cup grated Parmesan cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook the pork and beef in a skillet over medium-high heat until browned, breaking up with a spoon as it cooks.
3. In a separate pan, sauté the eggplant slices until tender and lightly browned.
4. Assemble the moussaka by layering the eggplant, meat mixture, and bechamel sauce in a 9×13-inch baking dish.
5. Top with Parmesan cheese and bake for 30-40 minutes or until golden brown.
Bechamel Sauce:
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 1 cup milk
– Salt to taste
Combine the butter, flour, and milk in a saucepan over medium heat. Whisk until smooth and cook for 5-7 minutes or until thickened.
BBQ Beef and Pork Meatball Sliders
Get ready to elevate your slider game with these mouth-watering BBQ beef and pork meatball sliders. Perfect for a quick weeknight dinner or a fun weekend gathering, these flavorful bites are sure to please!
Ingredients:
– 1 lb ground beef
– 1/2 lb ground pork
– 1/4 cup breadcrumbs
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– 8 slider buns
– BBQ sauce, for serving
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine ground beef, ground pork, breadcrumbs, egg, Worcestershire sauce, smoked paprika, salt, and pepper. Mix until just combined.
3. Use your hands to shape the mixture into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. Assemble sliders by placing 2-3 meatballs per bun, drizzling with BBQ sauce, and topping with your favorite toppings (such as coleslaw, pickles, or cheese).
Cooking Time: 18-20 minutes
Sesame-Ginger Beef and Pork Lettuce Wraps
A flavorful twist on traditional lettuce wraps, this recipe combines tender beef and pork with a savory sesame-ginger sauce.
Ingredients:
– 1 lb beef (sirloin or ribeye), sliced into thin strips
– 1/2 lb pork (pork loin or tenderloin), sliced into thin strips
– 2 tbsp sesame oil
– 2 tbsp soy sauce
– 2 tbsp honey
– 1 tsp grated ginger
– 1/4 cup chopped green onions for garnish
– 4-6 lettuce leaves (iceberg, romaine, or butter)
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a small bowl, whisk together sesame oil, soy sauce, honey, and ginger.
3. Brush the mixture on both sides of the beef and pork slices.
4. Grill the meat for 3-4 minutes per side, or until cooked through.
5. Assemble the wraps by placing a few slices of grilled meat onto a lettuce leaf, followed by a drizzle of remaining sesame-ginger sauce.
6. Garnish with chopped green onions and serve immediately.
Cooking Time: 15-20 minutes
Summary
Get ready to indulge in a world of comfort food with these mouth-watering recipes featuring ground beef and pork as the star ingredients. From classic meatballs to creative burgers, tacos, and pasta dishes, this collection has something for everyone. Discover new ways to combine these two proteins, like meatloaf with glaze or sloppy joes with caramelized onions. Plus, find international twists on traditional favorites, such as empanadas and moussaka. Whether you’re looking for a hearty dinner or a satisfying snack, these savory recipes are sure to hit the spot.
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