20 Delicious Quinoa Casserole Recipes for Every Season

Quinoa Casserole Recipes for Every Season: A Delicious Collection to Warm Your Heart and Belly!

As the seasons change, our cravings for comfort food tend to shift as well. When the weather cools down, we crave hearty, warm dishes that can be easily reheated throughout the week. Quinoa casseroles are the perfect solution! Not only do they offer a nutritious and filling meal option, but they’re also incredibly versatile. With their mild flavor and slightly nutty taste, quinoa pairs well with a wide variety of ingredients, making it easy to create unique and delicious combinations.

In this article, we’ll share 20 mouthwatering quinoa casserole recipes that cater to every season’s culinary needs. From cheesy broccoli casseroles perfect for winter comfort food, to light and refreshing Mediterranean-inspired dishes ideal for spring and summer, to hearty and warming autumnal flavors, there’s something for everyone in this collection.

Whether you’re a busy parent looking for a quick and easy meal solution, or a foodie eager to try new and exciting flavors, these quinoa casserole recipes are sure to become a staple in your kitchen. So go ahead, get cozy, and let the warmth of these delicious casseroles fill your home!

Cheesy Broccoli Quinoa Casserole

This casserole combines the health benefits of quinoa with the comforting flavors of cheese and broccoli, making it a perfect weeknight dinner or lunch option.

Ingredients:

– 1 cup cooked quinoa
– 3 cups broccoli florets
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook quinoa according to package instructions.
3. In a large skillet, heat olive oil over medium-high heat. Add onion and garlic; cook until softened, about 3-4 minutes.
4. Add broccoli to the skillet and cook until tender, about 5 minutes.
5. In a separate bowl, combine cooked quinoa, cheese, thyme, salt, and pepper.
6. Grease a 9×13-inch baking dish with non-stick cooking spray.
7. Layer quinoa mixture, then broccoli mixture in the prepared baking dish.
8. Bake for 20-25 minutes or until golden brown.

Cooking Time: 25-30 minutes

Southwestern Quinoa Black Bean Casserole

A flavorful and nutritious casserole that combines the nutty taste of quinoa with the richness of black beans, all wrapped up in a spicy Southwestern package.

Ingredients:

– 1 cup quinoa, rinsed and drained
– 2 cups water or vegetable broth
– 1 can (15 ounces) black beans, drained and rinsed
– 1 red bell pepper, diced
– 1 small onion, diced
– 1 clove garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese (optional)

Instructions:

1. Preheat oven to 375°F.
2. Cook quinoa according to package instructions using water or broth. Set aside.
3. In a large skillet, heat olive oil over medium-high heat. Add bell pepper and onion; cook until tender, about 5 minutes.
4. Add garlic, cumin, smoked paprika, salt, and pepper to the skillet; cook for 1 minute.
5. Stir in black beans and cooked quinoa.
6. Transfer mixture to a 9×13-inch baking dish. Top with shredded cheese (if using).
7. Bake for 25-30 minutes or until casserole is hot and bubbly.

Cooking Time: 25-30 minutes

Mediterranean Spinach and Feta Quinoa Casserole

This hearty quinoa casserole combines the flavors of the Mediterranean with the creaminess of feta cheese. Perfect for a weeknight dinner or a weekend lunch.

Ingredients:

– 1 cup quinoa, rinsed and drained
– 2 cups water
– 1 tablespoon olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 2 cups fresh spinach leaves
– 1/4 cup crumbled feta cheese
– 1/4 cup chopped kalamata olives
– Salt and pepper to taste
– 1/4 teaspoon paprika

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook quinoa according to package instructions using 2 cups water. Set aside.
3. In a large skillet, heat olive oil over medium-high. Add onion and garlic; cook until softened, about 5 minutes.
4. Stir in spinach, feta cheese, olives, salt, pepper, and paprika. Cook until spinach is wilted, about 2 minutes.
5. Combine cooked quinoa with spinach mixture. Transfer to a 9×13-inch baking dish.
6. Bake for 25-30 minutes or until lightly browned on top.

Cooking Time: 25-30 minutes

Spicy Buffalo Chicken Quinoa Casserole

Spicy Buffalo Chicken Quinoa Casserole: A hearty, one-dish meal that combines the flavors of buffalo chicken wings with the nutty goodness of quinoa.

Ingredients:

– 1 cup quinoa, rinsed and drained
– 2 cups water or vegetable broth
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1/4 cup Frank’s RedHot sauce
– 1/4 cup ranch dressing
– 1 tsp garlic powder
– Salt and pepper, to taste
– 1 cup shredded cheddar cheese (divided)
– 1/2 cup chopped green onions (optional)

Instructions:

1. Preheat oven to 375°F.
2. Cook quinoa according to package instructions using water or broth. Set aside.
3. In a large skillet, cook chicken over medium-high heat until browned and cooked through. Add buffalo sauce and stir to combine.
4. In a separate bowl, mix together ranch dressing and garlic powder. Pour over the cooked chicken and toss to coat.
5. In a 9×13-inch baking dish, combine cooked quinoa, chicken mixture, and 1/2 cup shredded cheese. Toss gently to combine.
6. Top with remaining cheese and chopped green onions (if using).
7. Bake for 25-30 minutes or until the casserole is hot and bubbly.

Cooking Time: 25-30 minutes

Mushroom and Thyme Quinoa Casserole

A hearty and flavorful vegetarian casserole that combines the earthy taste of mushrooms with the warmth of thyme, all wrapped up in a crispy quinoa crust.

Ingredients:

– 1 cup quinoa
– 2 cups water or vegetable broth
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 3 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 cup grated cheddar cheese (optional)

Instructions:

1. Preheat oven to 375°F.
2. Cook quinoa according to package instructions using water or broth.
3. In a large skillet, heat olive oil over medium-high heat. Add onion and cook until translucent, about 5 minutes.
4. Add mushrooms and garlic; cook until mushrooms release their moisture and start to brown, about 5-7 minutes.
5. Stir in thyme, salt, and pepper.
6. In a separate bowl, combine cooked quinoa and mushroom mixture.
7. Transfer the mixture to a 9×13 inch baking dish and top with grated cheese (if using).
8. Bake for 25-30 minutes or until the quinoa is crispy and golden brown.

Greek Quinoa Casserole with Lemon and Olives

This vibrant casserole combines the nutty flavor of quinoa with the bright, citrusy taste of lemon and the brininess of Kalamata olives. A perfect blend of Mediterranean flavors in one dish!

Ingredients:

– 1 cup cooked quinoa
– 2 cups mixed vegetables (bell peppers, zucchini, onions)
– 1/4 cup chopped fresh parsley
– 1/4 cup crumbled feta cheese
– 1/2 cup pitted and sliced Kalamata olives
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine cooked quinoa, mixed vegetables, parsley, feta cheese, olives, olive oil, garlic, and lemon juice.
3. Mix well until all ingredients are fully incorporated.
4. Transfer the mixture to a 9×13 inch baking dish.
5. Bake for 25-30 minutes or until the casserole is lightly browned and the flavors have melded together.
6. Remove from oven and season with salt and pepper to taste.

Cooking Time: 25-30 minutes

Creamy Pesto Quinoa and Veggie Casserole

A flavorful and nutritious casserole perfect for a weeknight dinner or a special occasion. This creamy, pesto-infused dish is packed with quinoa, roasted vegetables, and melted mozzarella cheese.

Ingredients:

– 1 cup quinoa
– 2 cups water or vegetable broth
– 2 tablespoons olive oil
– 1 red bell pepper, seeded and chopped
– 1 yellow bell pepper, seeded and chopped
– 1 small zucchini, sliced
– 1 small eggplant, sliced
– 1/4 cup pesto
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook quinoa according to package instructions using water or broth.
3. In a large skillet, heat olive oil over medium-high heat. Add bell peppers, zucchini, and eggplant. Roast for 20-25 minutes, or until tender.
4. In a large bowl, combine cooked quinoa, roasted vegetables, and pesto. Mix well to combine.
5. Transfer the mixture to a 9×13-inch baking dish. Top with shredded mozzarella cheese.
6. Bake for 15-20 minutes, or until cheese is melted and bubbly.
7. Serve hot and enjoy!

Cooking Time: 35-40 minutes

Mexican Quinoa Casserole with Corn and Peppers

This vibrant casserole combines the nutty flavor of quinoa with the sweetness of corn and bell peppers, all wrapped up in a spicy Mexican-inspired package.

Ingredients:

– 1 cup quinoa, rinsed and drained
– 2 cups water or vegetable broth
– 1 can (14.5 oz) diced tomatoes, drained
– 1 cup frozen corn kernels, thawed
– 1 large red bell pepper, diced
– 1 small yellow onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1 teaspoon cumin
– 1/2 teaspoon chili powder
– Salt and pepper to taste
– 1 cup shredded cheddar cheese (optional)
– Fresh cilantro leaves for garnish

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook quinoa according to package instructions using water or broth.
3. In a large skillet, sauté onion and bell pepper until tender. Add cumin, chili powder, salt, and pepper; cook for 1 minute.
4. Stir in corn kernels, diced tomatoes, and cooked quinoa.
5. Transfer mixture to a 9×13-inch baking dish. Top with shredded cheese (if using).
6. Bake for 20-25 minutes or until casserole is hot and bubbly.
7. Garnish with fresh cilantro leaves. Serve warm.

Cooking Time: 20-25 minutes

Sun-Dried Tomato and Basil Quinoa Casserole

Savor the flavors of Italy with this easy-to-make quinoa casserole, packed with sun-dried tomatoes, fresh basil, and creamy mozzarella cheese.

Ingredients:

– 1 cup quinoa
– 2 cups water or vegetable broth
– 1/4 cup olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup sun-dried tomatoes, chopped
– 1 cup fresh basil leaves, chopped
– 1 cup grated mozzarella cheese
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook quinoa according to package instructions using water or broth.
3. In a large skillet, heat olive oil over medium-high. Add onion and garlic; cook until softened.
4. Add sun-dried tomatoes and basil; cook for an additional 2 minutes.
5. In a greased 9×13-inch baking dish, combine cooked quinoa, tomato mixture, and mozzarella cheese.
6. Season with salt and pepper to taste.
7. Bake for 25-30 minutes or until the cheese is melted and bubbly.

Cooking Time: 30-35 minutes

Butternut Squash and Sage Quinoa Casserole

This hearty casserole combines the warm, comforting flavors of roasted butternut squash and sage with the nutty goodness of quinoa. Perfect for a cozy dinner or a satisfying lunch.

Ingredients:

– 1 medium butternut squash (about 2 lbs), peeled, seeded, and cubed
– 2 cups cooked quinoa
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon dried sage
– Salt and pepper to taste
– 1 cup shredded cheddar cheese (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Toss squash with olive oil, salt, and pepper on a baking sheet. Roast for 30-40 minutes or until tender.
3. In a large skillet, sauté onion and garlic in olive oil until softened. Add cooked quinoa, sage, salt, and pepper. Stir to combine.
4. In a 9×13-inch baking dish, arrange roasted squash in an even layer. Top with the quinoa mixture and sprinkle with cheese (if using).
5. Bake for 20-25 minutes or until the casserole is golden brown.

Cooking Time: Approximately 45-55 minutes

Teriyaki Tofu Quinoa Casserole

A flavorful and nutritious casserole that combines the sweetness of teriyaki sauce with the heartiness of quinoa and tofu.

Ingredients:

– 1 cup cooked quinoa
– 1 block firm tofu, drained and cut into small cubes
– 1/2 cup teriyaki sauce
– 1 cup frozen mixed vegetables (such as peas, carrots, and corn)
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped green onions for garnish

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine cooked quinoa, tofu cubes, teriyaki sauce, and mixed vegetables.
3. In a separate pan, heat the olive oil over medium heat. Add the tofu mixture and stir until well combined.
4. Transfer the mixture to a 9×13 inch baking dish and smooth out the top.
5. Bake for 25-30 minutes or until the quinoa is lightly toasted and the flavors have melded together.
6. Serve hot, garnished with chopped green onions if desired.

Cooking Time: 25-30 minutes

Jalapeño Popper Quinoa Casserole

Transform traditional quinoa into a spicy and savory casserole, infused with the flavors of jalapeños and cream cheese. This recipe is perfect for those who crave bold flavors and textures.

Ingredients:

– 1 cup cooked quinoa
– 1 can black beans, drained and rinsed
– 1/2 cup shredded cheddar cheese
– 1/4 cup crumbled feta cheese
– 1/2 cup cream cheese, softened
– 2 jalapeños, seeded and finely chopped
– 1/2 teaspoon cumin
– Salt and pepper to taste
– 1 tablespoon olive oil

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine quinoa, black beans, cheddar cheese, feta cheese, cream cheese, chopped jalapeños, cumin, salt, and pepper.
3. Mix well until the ingredients are fully incorporated.
4. Transfer the mixture to a 9×13-inch baking dish coated with olive oil.
5. Bake for 25-30 minutes or until the casserole is hot and the cheese is melted and bubbly.

Cooking Time: 25-30 minutes

Harvest Vegetable Quinoa Casserole

This hearty casserole combines the warmth of fall’s harvest with the comfort of a cozy quinoa dish. A perfect blend of roasted vegetables, nutty quinoa, and savory cheese will become your new favorite autumnal treat.

Ingredients:

– 1 cup quinoa, rinsed and drained
– 2 cups water or vegetable broth
– 2 tablespoons olive oil
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 carrots, peeled and chopped
– 1 red bell pepper, seeded and chopped
– 1 can (14.5 oz) diced tomatoes
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Cook quinoa according to package instructions using water or broth. Set aside.
3. In a large skillet, heat olive oil over medium-high. Add onion, garlic, carrots, and bell pepper; cook until tender, about 10 minutes.
4. Stir in diced tomatoes and cook for an additional 2 minutes.
5. In a greased 9×13-inch baking dish, combine cooked quinoa, vegetable mixture, and shredded cheese. Sprinkle with parsley.
6. Bake for 25-30 minutes or until the casserole is lightly browned and the cheese is melted.

Cooking Time: 30-35 minutes

Moroccan-Inspired Chickpea Quinoa Casserole

This vibrant casserole combines the warmth of Moroccan spices with the comfort of quinoa and chickpeas, perfect for a cozy dinner or brunch.

Ingredients:

– 1 cup quinoa, rinsed and drained
– 2 cups water or vegetable broth
– 1 can chickpeas (14.5 oz), drained and rinsed
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cayenne pepper
– Salt and pepper, to taste
– 1 tablespoon olive oil
– 1 cup frozen spinach, thawed and drained

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook quinoa according to package instructions using water or broth.
3. In a large skillet, heat the olive oil over medium-high heat. Add onion and garlic; cook until softened, about 5 minutes.
4. Stir in cumin, smoked paprika, cinnamon, and cayenne pepper. Cook for 1 minute.
5. Add chickpeas, spinach, salt, and pepper. Stir to combine.
6. In a 9×13-inch baking dish, combine cooked quinoa and chickpea mixture. Mix well.
7. Bake for 25-30 minutes or until heated through.

Cooking Time: 25-30 minutes

Cajun Shrimp and Quinoa Casserole

This hearty casserole combines the flavors of Cajun country with the nutty goodness of quinoa, perfect for a quick weeknight dinner or a weekend gathering. Savor the spicy kick from the Cajun seasoning as it melds with succulent shrimp and creamy cheese.

Ingredients:

– 1 cup cooked quinoa
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon Cajun seasoning
– 1/2 cup chicken broth
– 1/4 cup shredded cheddar cheese
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat oil over medium-high. Add onion and garlic; cook until softened.
3. Add shrimp and Cajun seasoning; cook until pink, about 2-3 minutes.
4. In a separate bowl, combine cooked quinoa, chicken broth, and shredded cheese.
5. Grease a 9×13-inch baking dish with cooking spray.
6. Add the cooked shrimp mixture to the casserole base; stir gently.
7. Bake for 25-30 minutes or until golden brown.

Cooking Time: 25-30 minutes

Sweet Potato and Kale Quinoa Casserole

A hearty and nutritious casserole that combines the natural sweetness of sweet potatoes with the earthy flavor of kale, all wrapped up in a flavorful quinoa dish.

Ingredients:

– 2 large sweet potatoes, peeled and cubed
– 1 bunch of kale, stems removed and chopped
– 1 cup of cooked quinoa
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon cumin
– Salt and pepper to taste
– 1 cup shredded cheddar cheese (optional)

Instructions:

1. Preheat oven to 375°F.
2. In a large bowl, toss sweet potatoes with olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes or until tender.
3. In a separate pan, sauté onion and garlic until softened. Add chopped kale and cook until wilted. Season with cumin, salt, and pepper.
4. In a large mixing bowl, combine cooked quinoa, roasted sweet potatoes, and wilted kale mixture. Mix well to combine.
5. Transfer the mixture to a 9×13 inch baking dish and top with shredded cheddar cheese (if using).
6. Bake for an additional 15-20 minutes or until the casserole is hot and the cheese is melted.

Cooking Time: Approximately 45-50 minutes

Beef and Quinoa Stuffed Pepper Casserole

A hearty and flavorful casserole that combines tender beef, nutty quinoa, and sweet bell peppers.

Ingredients:

– 1 lb ground beef
– 1 cup cooked quinoa
– 2 large bell peppers, any color
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tsp cumin
– Salt and pepper to taste
– 1 cup shredded cheddar cheese

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook quinoa according to package instructions.
3. In a large skillet, cook ground beef until browned, breaking into small pieces as it cooks.
4. Add onion and garlic to the skillet; cook until softened.
5. Stuff each bell pepper with the beef mixture, leaving space at the top.
6. Place peppers in a 9×13 inch baking dish and cover with cheese.
7. Pour beef broth and cumin over the peppers and bake for 30-35 minutes or until the peppers are tender.

Cooking Time: 35-40 minutes

Thai Red Curry Quinoa Casserole

This vibrant casserole combines the bold flavors of Thai red curry with nutritious quinoa and sweet vegetables, perfect for a satisfying weeknight dinner.

Ingredients:

– 1 cup quinoa, rinsed and drained
– 2 cups water or vegetable broth
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14 oz) Thai red curry paste
– 1 can (14.5 oz) coconut milk
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish

Instructions:

1. Preheat oven to 375°F.
2. Cook quinoa according to package instructions.
3. In a large skillet, heat olive oil over medium-high. Add onion, garlic, and bell pepper; cook until tender.
4. Stir in Thai red curry paste and coconut milk. Bring mixture to a simmer and let cook for 5 minutes or until thickened slightly.
5. Combine cooked quinoa with the curry mixture. Season with salt and pepper to taste.
6. Transfer the mixture to a 9×13 inch baking dish and cover with aluminum foil.
7. Bake for 25-30 minutes or until heated through.

Cooking Time: 40-45 minutes

Garlic Parmesan Quinoa Casserole

A savory and satisfying casserole that combines the nutty flavor of quinoa with the richness of parmesan cheese, garlic, and herbs. This recipe is perfect for a weeknight dinner or a special occasion.

Ingredients:

– 1 cup cooked quinoa
– 2 cups mixed vegetables (bell peppers, zucchini, carrots)
– 3 cloves garlic, minced
– 1/4 cup olive oil
– 1/2 cup grated parmesan cheese
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine cooked quinoa, mixed vegetables, garlic, olive oil, salt, and pepper.
3. Transfer the mixture to a 9×13-inch baking dish.
4. Top with parmesan cheese and parsley.
5. Bake for 25-30 minutes or until the casserole is golden brown and heated through.

Cooking Time: 25-30 minutes

Autumn Apple and Walnut Quinoa Casserole

Warm up with this delicious and nutritious casserole that combines the flavors of autumn with quinoa, apples, and walnuts.

Ingredients:

– 1 cup quinoa, rinsed and drained
– 2 cups water or vegetable broth
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 2 apples, peeled and diced (Granny Smith or other firm variety)
– 1/2 cup chopped walnuts
– 1 teaspoon ground cinnamon
– Salt and pepper to taste
– 1 tablespoon honey

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook quinoa according to package instructions using 2 cups water or broth.
3. In a large skillet, heat olive oil over medium-high heat. Add onion and garlic; cook until softened, about 5 minutes.
4. Add apples, walnuts, cinnamon, salt, and pepper to the skillet. Cook for an additional 5 minutes, stirring occasionally.
5. Combine cooked quinoa, apple mixture, and honey in a large bowl.
6. Transfer the mixture to a 9×13 inch baking dish and cover with aluminum foil.
7. Bake for 30-35 minutes or until quinoa is tender and apples are caramelized.

Cooking Time: 45-50 minutes

Summary

Get ready to cozy up with these 20 delicious quinoa casserole recipes! From cheesy broccoli and southwestern black bean to spicy buffalo chicken and Mediterranean spinach and feta, there’s something for every season. Whether you’re in the mood for a hearty vegetarian option or a meaty twist, this collection has it all. Each recipe is carefully crafted with unique flavor combinations and textures, ensuring that your taste buds will be delighted. So go ahead, get creative, and enjoy a warm and satisfying meal with family and friends!