20 Flavorful Cabbage and Sausage Recipes Easy to Make

Are you looking for a flavorful and hearty meal that’s easy to make? Look no further than cabbage and sausage! This classic combination is a staple in many cuisines around the world, and for good reason. The natural sweetness of cabbage pairs perfectly with the savory flavor of sausage, making it a match made in heaven. And the best part? It’s incredibly versatile – you can use it in everything from soups and stews to stir-fries and casseroles.

In this article, we’ll be exploring 20 different cabbage and sausage recipes that are sure to satisfy your cravings. From classic dishes like spaghettilike “Garlic Butter Cabbage and Sausage Pasta” to more adventurous options like “Braised Cabbage and Sausage with Apples,” there’s something for everyone.

Spicy Cabbage and Sausage Stir-Fry

Spicy Cabbage and Sausage Stir-Fry Recipe

Summary: This recipe combines the flavors of spicy cabbage, savory sausage, and a hint of Asian-inspired spices for a quick and delicious meal.

Ingredients:

– 1 medium head of cabbage, thinly sliced
– 4-6 sausages (such as Korean chorizo or chicken apple sausage), sliced
– 2 cloves of garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon gochujang (Korean chili paste)
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Scallions, chopped (optional)

Instructions:

1. Heat 1 tablespoon of sesame oil in a large skillet or wok over medium-high heat.
2. Add the sliced sausages and cook until browned, about 3-4 minutes. Remove from the pan and set aside.
3. In the same pan, add the minced garlic and cook for 30 seconds.
4. Add the sliced cabbage to the pan and stir-fry for 2-3 minutes, or until slightly caramelized.
5. Add the cooked sausages back into the pan with the cabbage, along with soy sauce, gochujang, salt, and pepper. Stir-fry for an additional minute.
6. Serve hot, garnished with chopped scallions if desired.

Cooking Time: 15-20 minutes

Creamy Cabbage and Sausage Soup

A hearty and comforting soup that’s perfect for a chilly evening, this creamy cabbage and sausage soup is a twist on traditional cabbage recipes.

Ingredients:

– 1 medium-sized head of cabbage, chopped
– 1 pound of sweet Italian sausage, sliced
– 2 tablespoons of butter
– 1 onion, chopped
– 4 cloves of garlic, minced
– 1 cup of chicken broth
– 1/2 cup of heavy cream
– Salt and pepper to taste

Instructions:

1. In a large pot or Dutch oven, melt the butter over medium heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the sliced sausage and cook until browned, breaking it up with a spoon as needed.
4. Add the minced garlic and cook for an additional minute.
5. Add the chopped cabbage and chicken broth to the pot. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until the cabbage is tender.
6. Stir in the heavy cream and season with salt and pepper to taste.

Cooking Time: 30-40 minutes

Roasted Cabbage and Sausage Skillet

Roasted Cabbage and Sausage Skillet Recipe

A hearty one-pot meal that combines the natural sweetness of roasted cabbage with the savory flavor of sausage.

Ingredients:

• 1 medium-sized head of cabbage, cut into wedges
• 2 Italian-style sausages (sweet or hot), sliced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley, chopped (optional)

Instructions:

1. Preheat the oven to 425°F (220°C).
2. In a large cast-iron skillet or Dutch oven, heat 1 tablespoon of olive oil over medium-high heat.
3. Sear the sliced sausages for about 5 minutes on each side, until browned and cooked through. Remove from the skillet and set aside.
4. Add the remaining 1 tablespoon of olive oil to the skillet, then add the cut cabbage wedges.
5. Roast in the preheated oven for 20-25 minutes or until the cabbage is tender and caramelized, stirring occasionally.
6. Return the cooked sausages to the skillet, season with salt and pepper to taste. Garnish with chopped parsley if desired.

Cooking Time: 30-35 minutes

Garlic Butter Cabbage and Sausage Pasta

A hearty and flavorful pasta dish that combines the sweetness of caramelized cabbage with the savory goodness of garlic butter and sausage.

Ingredients:

– 12 oz pasta of your choice
– 1 medium-sized cabbage, thinly sliced
– 2 tablespoons unsalted butter
– 3 cloves garlic, minced
– 1 pound sweet Italian sausage, casings removed
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt 1 tablespoon of butter over medium-high heat. Add the sausage and cook, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes.
3. Remove the sausage from the skillet and set aside. Reduce heat to medium and add the remaining 1 tablespoon of butter. Add the minced garlic and cook for 1 minute, until fragrant.
4. Add the sliced cabbage to the skillet and cook, stirring occasionally, until caramelized and tender, about 10-12 minutes.
5. Combine cooked pasta, sausage, and cabbage mixture in a large serving bowl. Toss with reserved pasta water as needed to achieve desired creaminess. Top with Parmesan cheese and chopped parsley (if using). Serve hot.

Cooking Time: 25-30 minutes

Cheesy Cabbage and Sausage Casserole

A hearty and comforting casserole that combines the flavors of sausage, cabbage, and melted cheese.

Ingredients:

– 1 medium-sized head of cabbage, shredded
– 1 pound of sweet Italian sausage, casings removed
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 cup of shredded cheddar cheese
– 1/2 cup of milk
– 1 tablespoon of butter
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F.
2. Cook the sausage in a large skillet over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
4. Stir in the shredded cabbage and cook until wilted.
5. In a separate bowl, combine the milk and shredded cheese.
6. Grease a 9×13 inch baking dish with butter.
7. Add the sausage and cabbage mixture to the prepared baking dish.
8. Pour the cheese mixture over the top of the casserole.
9. Bake for 25-30 minutes or until the cheese is melted and bubbly.

Cooking Time: 25-30 minutes

Smoked Sausage and Cabbage Stew

A hearty and comforting stew that combines the smoky flavor of smoked sausage with the crunch of fresh cabbage.

Ingredients:

• 1 lb smoked sausage, sliced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 head cabbage, shredded
• 1 can (14.5 oz) diced tomatoes
• 1 cup chicken broth
• 1 tsp caraway seeds
• Salt and pepper to taste

Instructions:

1. In a large pot or Dutch oven, cook the sliced sausage over medium heat until browned, about 5 minutes.
2. Add the chopped onion and minced garlic; cook until the onion is translucent, about 3-4 minutes.
3. Stir in the shredded cabbage, diced tomatoes, chicken broth, caraway seeds, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the cabbage is tender.

Cooking Time: 30-35 minutes

Enjoy your delicious Smoked Sausage and Cabbage Stew!

Braised Cabbage and Sausage with Apples

A hearty, comforting dish that combines the sweetness of apples with the savory flavors of sausage and cabbage.

Ingredients:
– 1 medium-sized head of cabbage, shredded
– 2 sweet sausages (such as applewood-smoked or bratwurst), sliced
– 1 large onion, chopped
– 3-4 medium-sized apples, peeled and chopped
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1/4 cup chicken broth

Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or heavy pot, heat the olive oil over medium-high heat.
3. Add the chopped onion and cook until translucent, about 5 minutes.
4. Add the sliced sausage and cook until browned, about 5-7 minutes.
5. Add the shredded cabbage and chopped apples to the pot. Stir well to combine.
6. Pour in the chicken broth and season with salt and pepper to taste.
7. Cover the pot and transfer it to the preheated oven. Braise for 45-50 minutes, or until the cabbage is tender and the apples are caramelized.

Cooking Time: 45-50 minutes

One-Pot Cabbage and Sausage Rice

A hearty, comforting dish that combines the flavors of tender cabbage, savory sausage, and fluffy rice all in one pot.

Ingredients:

– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 medium cabbage, chopped
– 1 pound sweet or hot Italian sausage, sliced
– 2 cups cooked white rice (preferably day-old)
– 1 cup chicken broth
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped fresh parsley for garnish

Instructions:

1. Heat the olive oil in a large, deep pot or Dutch oven over medium-high heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the sliced sausage and cook until browned, breaking apart with a spoon as it cooks.
5. Add the chopped cabbage and cook until wilted, about 5 minutes.
6. Stir in the cooked rice, chicken broth, salt, and pepper.
7. Bring to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes or until liquid has been absorbed and rice is tender.

Cooking Time: 30-35 minutes

Serve hot, garnished with chopped parsley if desired.

Grilled Cabbage and Sausage Foil Packets

A flavorful and easy-to-make twist on traditional sausages, these grilled cabbage and sausage foil packets are perfect for a quick weeknight dinner or a casual outdoor gathering.

Ingredients:

– 4-6 sausages (your choice of type and flavor)
– 1 medium-sized head of cabbage, thinly sliced
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon garlic powder

Instructions:

1. Preheat your grill to medium-high heat.
2. Cut four pieces of heavy-duty aluminum foil into large squares (about 12 inches x 12 inches).
3. Divide the sliced cabbage among the foil squares, leaving a 1-inch border around the edges.
4. Place one sausage on each piece of foil, on top of the cabbage.
5. Drizzle olive oil over the sausage and cabbage, then sprinkle with salt, pepper, and garlic powder.
6. Fold the foil squares in half to create packets, making sure they are sealed tightly.
7. Grill the packets for 12-15 minutes per side, or until the sausages are cooked through and the cabbage is tender.
8. Serve hot and enjoy!

Cooking Time: 24-30 minutes

Cabbage and Sausage Stuffed Peppers

A flavorful twist on traditional stuffed peppers, this recipe combines sweet bell peppers with savory sausage and tangy cabbage for a hearty and satisfying meal.

Ingredients:

– 4 large bell peppers, any color
– 1 pound sweet Italian sausage, casings removed
– 1 medium head of cabbage, shredded
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped fresh parsley or thyme for garnish

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes. Place them in a baking dish.
3. In a large skillet, cook the sausage over medium-high heat until browned, breaking it up with a spoon as it cooks.
4. Add the shredded cabbage and minced garlic to the skillet. Cook until the cabbage is tender, about 5 minutes.
5. Stuff each bell pepper with the sausage and cabbage mixture, dividing it evenly among the peppers.
6. Drizzle the tops with olive oil and season with salt and pepper to taste.
7. Bake for 25-30 minutes or until the peppers are tender.

Cooking Time: 25-30 minutes

Sweet and Sour Cabbage with Sausage

A classic comfort food dish that’s perfect for a weeknight dinner, this recipe combines the tanginess of sour cabbage with the savory flavor of sausage.

Ingredients:

– 1 medium-sized head of cabbage, thinly sliced
– 1 pound of sweet Italian sausage, casings removed
– 2 tablespoons of butter
– 1 onion, finely chopped
– 1 cup of brown sugar
– 1 cup of vinegar (apple cider or white wine)
– Salt and pepper to taste

Instructions:

1. In a large skillet, cook the sausage over medium-high heat until browned, breaking it up with a spoon as it cooks.
2. Remove the cooked sausage from the skillet with a slotted spoon and set aside. Leave any drippings in the pan.
3. Add the chopped onion to the skillet and cook until translucent.
4. Add the sliced cabbage to the skillet, stirring to combine with the onion.
5. In a small bowl, whisk together the brown sugar and vinegar. Pour the mixture over the cabbage mixture and stir to combine.
6. Return the cooked sausage to the skillet and simmer for 10-15 minutes or until the cabbage is tender.

Cooking Time: 20-25 minutes

Cabbage and Sausage Pierogi Bake

A hearty, comforting casserole that combines the flavors of cabbage, sausage, and pierogi.

Ingredients:
– 1 package frozen pierogi (about 12-15 count)
– 1 lb sweet or hot Italian sausage, casings removed
– 2 cups chopped green cabbage
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pierogi according to package instructions; drain and set aside.
3. In a large skillet, cook sausage over medium-high heat until browned, breaking apart with a spoon as it cooks.
4. Add chopped onion, garlic, and cabbage to the skillet. Cook until the vegetables are tender, about 5 minutes.
5. Combine cooked pierogi, sausage mixture, mozzarella cheese, Parmesan cheese, and thyme in a large mixing bowl. Season with salt and pepper to taste.
6. Transfer the mixture to a 9×13-inch baking dish and cover with aluminum foil.
7. Bake for 25-30 minutes or until the casserole is hot and the pierogi are golden brown.

Cooking Time: 25-30 minutes

Herbed Cabbage and Sausage Hash

A hearty and flavorful side dish perfect for a weeknight dinner or weekend brunch, this herbed cabbage and sausage hash combines the sweetness of caramelized onions with the savory flavor of sausages and the crunch of fresh herbs.

Ingredients:

– 1 medium-sized head of cabbage, thinly sliced
– 2 tablespoons olive oil
– 1 large onion, thinly sliced
– 4 Italian sausages (sweet or hot), casings removed
– 2 cloves garlic, minced
– 2 tablespoons chopped fresh parsley
– Salt and pepper to taste
– 1 tablespoon butter

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook sausages over medium-high heat until browned on all sides, about 5 minutes.
3. Remove sausages from skillet and set aside.
4. Add olive oil to the same skillet and sauté onions until caramelized, about 10 minutes.
5. Add garlic, parsley, salt, and pepper to the skillet and cook for an additional minute.
6. Add sliced cabbage to the skillet and stir to combine with onion mixture.
7. Transfer the mixture to a baking dish and top with cooked sausages.
8. Dot the top with butter and bake for 20-25 minutes or until the cabbage is tender.

Cooking Time: 35-40 minutes

Cabbage and Sausage Egg Roll Bowls

Cabbage and Sausage Egg Roll Bowls: A Twist on Classic Comfort Food

These hearty bowls combine the flavors of sausage, cabbage, and eggs with the ease of a meal prep container. Perfect for a quick and satisfying lunch or dinner!

Ingredients:

– 1 lb sweet Italian sausage, casings removed
– 1 medium head of cabbage, thinly sliced
– 4 large eggs
– 2 tbsp olive oil
– Salt and pepper to taste
– Optional: chopped green onions, sesame seeds, and soy sauce for garnish

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook sausage in a large skillet over medium-high heat, breaking up with a spoon as it cooks.
3. Add cabbage to the skillet and cook until wilted, about 5 minutes.
4. Crack eggs into a separate bowl and whisk together. Pour eggs over sausage and cabbage mixture; stir gently.
5. Transfer skillet contents to a baking dish and bake for 15-20 minutes or until eggs are set.
6. Serve hot in individual bowls, garnishing with green onions, sesame seeds, and soy sauce if desired.

Cooking Time: 25-30 minutes

Cabbage and Sausage Breakfast Skillet

Start your day with a hearty, flavorful breakfast skillet that combines the savory taste of sausage with the crunch of fresh cabbage.

Ingredients:

– 1 lb sweet or hot sausage, casings removed
– 1 medium onion, chopped
– 2 cups shredded cabbage (green or red)
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 4 eggs, beaten
– 1 cup shredded cheddar cheese (optional)

Instructions:

1. Preheat a large oven-safe skillet over medium-high heat.
2. Cook sausage in the skillet, breaking it up with a spoon as it cooks, until browned and cooked through (5-7 minutes).
3. Remove sausage from the skillet and set aside. Add chopped onion to the skillet and cook until softened (3-4 minutes).
4. Add shredded cabbage, garlic, and olive oil to the skillet. Cook until cabbage is tender and slightly caramelized (8-10 minutes).
5. Create 4 wells in the cabbage mixture and crack an egg into each well.
6. Return sausage to the skillet and sprinkle with salt and pepper to taste.
7. Cover the skillet with a lid or foil and cook for an additional 2-3 minutes, or until eggs are cooked through.
8. Serve hot, topped with shredded cheese if desired.

Cooking Time: Approximately 20-25 minutes

Slow Cooker Cabbage and Sausage Goulash

Warm up with a hearty and comforting dish that’s perfect for any time of the year! This slow cooker recipe combines tender sausage, soft cabbage, and rich tomato sauce to create a deliciously easy meal.

Ingredients:
– 1 pound sweet or hot sausage (such as kielbasa), sliced
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 head of cabbage, shredded
– 1 can (14.5 oz) diced tomatoes
– 1 cup beef broth
– 1 teaspoon paprika
– Salt and pepper, to taste

Instructions:
1. In the slow cooker, combine sausage, onion, garlic, and cabbage.
2. In a separate bowl, whisk together canned tomatoes and beef broth. Pour over the sausage mixture.
3. Sprinkle paprika, salt, and pepper on top.
4. Cook on Low for 8 hours or High for 4 hours.

Cooking Time: 4-8 hours

Cabbage and Sausage Stuffed Zucchini Boats

Elevate your zucchini game with this flavorful and nutritious recipe that combines the sweetness of zucchinis with the savory goodness of sausages and cabbage.

Ingredients:

– 4 medium-sized zucchinis
– 1 pound of sweet Italian sausage, casings removed
– 1 head of cabbage, shredded
– 2 cloves of garlic, minced
– 1/2 cup of breadcrumbs
– 1 tablespoon of olive oil
– Salt and pepper to taste
– Grated cheddar cheese (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut the zucchinis in half lengthwise and scoop out the insides, leaving a shell about 1/4 inch thick.
3. In a large skillet, cook the sausage over medium-high heat, breaking it up with a spoon until browned.
4. Add the shredded cabbage, garlic, and breadcrumbs to the skillet and cook until the cabbage is tender.
5. Stuff each zucchini boat with the sausage and cabbage mixture, dividing evenly among the four boats.
6. Drizzle the tops with olive oil and season with salt and pepper.
7. Bake for 25-30 minutes or until the zucchinis are tender.

Cooking Time: 25-30 minutes

Cabbage and Sausage Fried Rice

A twist on traditional fried rice, this recipe combines the savory flavors of sausage and cabbage with a crispy texture that’s sure to please. Perfect for a quick weeknight dinner or a weekend brunch.

Ingredients:

– 2 cups cooked rice (preferably day-old)
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 medium head cabbage, thinly sliced
– 1 pound sausage (such as chorizo or Italian), casings removed
– 2 tablespoons vegetable oil
– Salt and pepper to taste
– 2 green onions, chopped (optional)

Instructions:

1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the diced onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the sliced cabbage and cook until it starts to soften, about 5 minutes.
5. Add the cooked sausage, breaking it up with a spoon as it cooks.
6. Stir in the cooked rice and season with salt and pepper to taste.
7. Serve hot, garnished with chopped green onions if desired.

Cooking Time: 15-20 minutes

Cabbage and Sausage Shepherd’s Pie

This hearty shepherd’s pie combines the flavors of tender cabbage, savory sausage, and creamy mashed potatoes. A perfect comfort food for a chilly evening.

Ingredients:

– 1 large onion, chopped
– 2 cups shredded cabbage
– 1 lb sweet Italian sausage, casings removed
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 2 cups chicken broth
– 2 tbsp butter
– 2 cups mashed potatoes
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook sausage in a large skillet over medium-high heat, breaking up with spoon as it cooks.
3. Add onion, garlic, and cabbage; cook until vegetables are tender, about 10 minutes.
4. Stir in flour and chicken broth; bring to a boil.
5. Reduce heat and simmer for 5 minutes or until sauce thickens.
6. Transfer mixture to a 9×13-inch baking dish.
7. Top with mashed potatoes and dot with butter.
8. Bake for 25-30 minutes, or until potatoes are golden brown.

Cooking Time: 35-40 minutes

Cabbage and Sausage Pizza Topping

Elevate your pizza game with this savory and flavorful topping combination featuring crispy sausage, caramelized cabbage, and a hint of garlic.

Ingredients:

– 1 medium-sized cabbage, thinly sliced
– 2 Italian sausages (sweet or hot), casings removed
– 2 cloves of garlic, minced
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: red pepper flakes for added heat

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large skillet, cook the sausages over medium-high heat until browned and crispy, about 5-6 minutes.
3. Remove the cooked sausages from the skillet and set aside.
4. In the same skillet, add the olive oil and sauté the sliced cabbage with minced garlic until tender and caramelized, about 10-12 minutes.
5. Add the cooked sausage back into the skillet and stir to combine with the cabbage mixture.
6. Season with salt, pepper, and red pepper flakes (if using).
7. Cooking time: 20-25 minutes total.

Tips:

– Use any leftover sausages or cabbage for future meals.
– Experiment with different types of sausages or spices to change up the flavor profile.
– This topping is perfect for a weeknight dinner, a party appetizer, or even as a breakfast pizza!

Summary

Discover the delicious combination of cabbage and sausage with these 20 flavorful recipes! From hearty stews to comforting casseroles, and from spicy stir-fries to creamy soups, there’s something for every taste. Try Spicy Cabbage and Sausage Stir-Fry, Creamy Cabbage and Sausage Soup, or Roasted Cabbage and Sausage Skillet for a quick and easy dinner. Or, go all out with Garlic Butter Cabbage and Sausage Pasta, Cheesy Cabbage and Sausage Casserole, or Braised Cabbage and Sausage with Apples for a special occasion. Whether you’re in the mood for something sweet or savory, there’s a cabbage and sausage recipe to satisfy your cravings!