Get ready to spice up your meals with these 20 savory ranch-to-table recipes! Who says ranch dressing is just for dipping? We’ve gathered a collection of mouthwatering dishes that showcase the creamy, tangy flavor of ranch in all its glory. From classic comfort foods to innovative twists on familiar favorites, there’s something here for everyone.
Start your culinary journey with our Grilled Ranch Chicken Skewers, perfect for a quick weeknight dinner or a summer barbecue. Or try our Creamy Ranch Potato Salad, a side dish that’s sure to become a staple at your next potluck. Whether you’re in the mood for tacos, roasted vegetables, or something entirely new, we’ve got you covered.
Grilled Ranch Chicken Skewers
These flavorful skewers combine the richness of ranch dressing with the smokiness of grilled chicken, all wrapped up in a convenient and portable package. Perfect for your next backyard BBQ or potluck gathering.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
– 1/4 cup ranch seasoning
– 2 tablespoons olive oil
– 1 tablespoon lemon juice
– 1 teaspoon garlic powder
– 10-12 wooden skewers, soaked in water for at least 30 minutes
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together ranch seasoning, olive oil, lemon juice, and garlic powder.
3. Add chicken pieces to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Thread marinated chicken onto skewers, leaving a small space between each piece.
5. Season with salt and pepper to taste.
6. Grill skewers for 8-10 minutes per side, or until chicken is cooked through and slightly charred.
Cooking Time: 16-20 minutes
Creamy Ranch Potato Salad
Add a rich and creamy twist to traditional potato salad with this easy-to-make recipe. Perfect for picnics, barbecues, or as a side dish for any meal.
Ingredients:
– 4 large potatoes, peeled and diced
– 1/2 cup mayonnaise
– 1/4 cup sour cream
– 2 tablespoons ranch dressing
– 1 tablespoon Dijon mustard
– 1 teaspoon chopped fresh dill
– Salt and pepper to taste
– 2 tablespoons chopped chives (optional)
Instructions:
1. Place the diced potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 10-12 minutes, or until the potatoes are tender when pierced with a fork.
2. Drain the potatoes and let them cool to room temperature.
3. In a large bowl, whisk together the mayonnaise, sour cream, ranch dressing, Dijon mustard, salt, and pepper.
4. Add the cooled potatoes, chopped dill, and chives (if using) to the bowl. Toss until the potatoes are well coated with the creamy mixture.
5. Chill the salad in the refrigerator for at least 30 minutes before serving.
Cooking Time: 10-12 minutes
Ranch-Style Beef Tacos
Satisfy your taco cravings with this flavorful and easy-to-make recipe, featuring tender beef cooked in a rich ranch-style sauce. Serve it up with all the fixin’s for a delicious meal that’s sure to please.
Ingredients:
– 1 pound ground beef
– 1 packet of ranch seasoning
– 1/2 cup water
– 8-10 taco shells
– Shredded cheese, lettuce, and any other desired toppings
Instructions:
1. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the ranch seasoning and water to the skillet, stirring to combine. Bring the mixture to a simmer and let cook for 5-7 minutes or until the liquid has reduced slightly.
3. Warm the taco shells according to package instructions.
4. Assemble the tacos by spooning the beef mixture into the shells and topping with cheese, lettuce, and any other desired toppings.
5. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Ranch Herb Roasted Vegetables
Elevate your vegetable game with this flavorful recipe that combines the richness of ranch dressing with the brightness of fresh herbs.
Ingredients:
– 2-3 cups mixed vegetables (such as broccoli, cauliflower, carrots, and Brussels sprouts)
– 1/4 cup olive oil
– 2 tablespoons ranch seasoning
– 2 tablespoons chopped fresh parsley
– 2 tablespoons chopped fresh dill
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss the mixed vegetables with olive oil, ranch seasoning, parsley, and dill until evenly coated.
3. Season with salt and pepper to taste.
4. Spread the vegetables in a single layer on a baking sheet.
5. Roast for 20-25 minutes or until tender and caramelized.
Cooking Time: 20-25 minutes
Ranch-Marinated Pork Chops
A tangy twist on traditional pork chops, this recipe combines the flavors of creamy ranch dressing with a hint of garlic and herbs for a mouthwatering main course. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless pork chops (1-1.5 inches thick)
– 1/2 cup ranch seasoning
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. In a large bowl, whisk together ranch seasoning, olive oil, garlic, and parsley.
2. Add the pork chops to the marinade and toss to coat evenly.
3. Cover and refrigerate for at least 30 minutes or up to 4 hours.
4. Preheat grill or skillet to medium-high heat.
5. Remove pork chops from marinade and season with salt and pepper.
6. Cook for 4-5 minutes per side, or until cooked through.
7. Serve hot and enjoy!
Cooking Time: 12-15 minutes
Ranch Dressing Pasta Salad
A creamy and flavorful pasta salad perfect for potlucks, picnics, or a quick weeknight dinner. This recipe combines the comfort of ranch dressing with al dente pasta, crunchy vegetables, and savory cheese.
Ingredients:
– 8 oz. pasta (bow tie or penne work well)
– 1 cup ranch dressing
– 1 cup cherry tomatoes, halved
– 1 cup cucumber slices
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large bowl, combine ranch dressing, cherry tomatoes, cucumber slices, and cooked pasta. Toss until the pasta is well coated.
3. Sprinkle shredded cheese over the top of the salad and toss again.
4. Stir in chopped parsley and season with salt and pepper to taste.
5. Refrigerate for at least 30 minutes to allow flavors to meld together.
Cooking Time: 15-20 minutes (including pasta cooking time)
Ranch-Spiced Grilled Corn
Elevate your summer gatherings with this simple yet flavorful recipe that combines the sweetness of corn with the creaminess of ranch seasoning. Perfect for backyard barbecues, picnics, or even a quick weeknight dinner.
Ingredients:
– 4 ears of corn, husked and silked
– 2 tablespoons ranch seasoning
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: 1/4 cup crumbled feta cheese (for an added burst of flavor)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together ranch seasoning and olive oil.
3. Brush the mixture evenly onto each ear of corn.
4. Season with salt and pepper to taste.
5. Grill corn for 10-12 minutes, turning every 2-3 minutes, until slightly charred.
6. Remove from heat and sprinkle with crumbled feta cheese (if using).
7. Serve warm, slathered with butter or drizzled with a squeeze of lime juice.
Cooking Time: 10-12 minutes
Ranch Chicken Caesar Wrap
Transform your lunch game with this creamy, savory, and crunchy Ranch Chicken Caesar Wrap recipe! With tender chicken, crispy bacon, and tangy ranch dressing, this wrap is sure to satisfy.
Ingredients:
– 1 pound cooked chicken breast
– 2 tablespoons ranch dressing
– 4 large flour tortillas
– 6 slices of bacon, cooked and crumbled
– 1 cup shredded romaine lettuce
– 1/2 cup shaved parmesan cheese
– 1 tablespoon Caesar dressing
Instructions:
1. In a bowl, mix together the chicken, ranch dressing, and crumbled bacon.
2. Divide the mixture evenly among the tortillas.
3. Top each wrap with romaine lettuce and parmesan cheese.
4. Drizzle with Caesar dressing.
5. Roll up the wraps tightly and slice in half.
Cooking Time: 10-15 minutes (prep + assembly)
Ranch-Style Deviled Eggs
Add a twist to the classic deviled egg with this creamy ranch-flavored recipe perfect for parties and gatherings. With a tangy kick, these eggs are sure to please!
Ingredients:
– 6 large eggs, hard-boiled and peeled
– 1/2 cup mayonnaise
– 2 tablespoons plain Greek yogurt
– 1 tablespoon ranch seasoning
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Chopped chives or paprika for garnish (optional)
Instructions:
1. Cut the eggs in half lengthwise and carefully remove the yolks.
2. In a bowl, combine the yolks, mayonnaise, yogurt, ranch seasoning, and Dijon mustard. Mix until smooth.
3. Season with salt and pepper to taste.
4. Spoon the yolk mixture evenly into the egg white halves.
5. Sprinkle with chives or paprika if desired.
6. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: None, as this recipe does not require cooking once the eggs are hard-boiled.
Ranch Butter Grilled Shrimp
Elevate your grilling game with this decadent Ranch Butter Grilled Shrimp recipe, perfect for a quick and flavorful dinner or impressive appetizer. This sweet and savory dish is sure to become a new favorite.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 4 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1/2 cup ranch seasoning mix
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together butter, garlic, and ranch seasoning until well combined.
3. Brush both sides of shrimp with the ranch butter mixture.
4. Place shrimp on grill and cook for 2-3 minutes per side, or until pink and cooked through.
5. Remove from heat and sprinkle with salt and pepper to taste.
6. Garnish with chopped parsley, if desired.
Cooking Time: 8-10 minutes
Ranch-Style Pulled Pork Sliders
Elevate your slider game with these tender, flavorful pulled pork sliders smothered in a rich ranch dressing. Perfect for parties or casual gatherings!
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup ranch seasoning mix
– 1 tablespoon olive oil
– 1 onion, sliced
– 4 hamburger buns
– Shredded cheddar cheese (optional)
– Ranch dressing (store-bought or homemade)
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together ranch seasoning and olive oil.
3. Rub the mixture all over the pork shoulder, making sure to coat evenly.
4. Place the pork in a large Dutch oven or slow cooker with sliced onions on top.
5. Cook for 8-10 hours or until tender and easily shredded.
6. Shred the pork with two forks and stir in some of the juices from the cooking liquid.
7. Assemble sliders by placing pulled pork onto buns, topping with cheese (if using), and drizzling with ranch dressing.
Cooking Time: 8-10 hours
Ranch Herb Focaccia Bread
Ranch Herb Focaccia Bread Recipe
Elevate your sandwich game with this flavorful and aromatic Ranch Herb Focaccia Bread! This recipe combines the richness of ranch seasoning with fresh herbs, creating a perfect blend for your next outdoor gathering or everyday snack.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 1 tablespoon dried parsley
– 1 tablespoon dried dill weed
– 1/2 teaspoon ranch seasoning
– 1/4 cup chopped fresh chives (optional)
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes.
2. Add olive oil, salt, and 2 cups of flour to the bowl. Mix until a shaggy dough forms.
3. Gradually add remaining 2 cups of flour, parsley, dill weed, and ranch seasoning. Knead for 10 minutes.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Punch down the dough and shape into a rectangle. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Yield: 1 large focaccia bread
Ranch-Marinated Steak Tips
Elevate your steak game with this simple and delicious recipe, perfect for any occasion. Tender and juicy steak tips are marinated in a rich ranch seasoning mixture, resulting in a mouthwatering flavor profile.
Ingredients:
– 1 pound beef steak tips (such as sirloin or round)
– 1/4 cup ranch dressing
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a shallow dish, whisk together ranch dressing, olive oil, garlic, and thyme.
2. Add steak tips to the marinade and coat evenly. Cover and refrigerate for at least 30 minutes or overnight.
3. Preheat grill or grill pan to medium-high heat. Remove steak from marinade, letting any excess liquid drip off.
4. Cook steak for 5-7 minutes per side, or until it reaches your desired level of doneness.
5. Let steak rest for a few minutes before slicing and serving.
Cooking Time: Approximately 15-20 minutes
Ranch-Style Loaded Baked Potatoes
Elevate your potato game with this creamy, ranch-flavored twist on a classic baked potato.
Ingredients:
– 4 large baking potatoes
– 1/2 cup ranch dressing
– 1 cup shredded cheddar cheese
– 1/2 cup sour cream
– 1 tablespoon chopped fresh chives
– 1/4 teaspoon salt
– 1/8 teaspoon black pepper
– 2 tablespoons unsalted butter, softened
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub potatoes clean and poke with a fork several times.
3. Rub potatoes with butter and sprinkle with salt and pepper.
4. Bake potatoes for 45-50 minutes, or until tender when pierced with a fork.
5. While potatoes are baking, mix ranch dressing with sour cream in a bowl.
6. Remove potatoes from oven and top each with a spoonful of the ranch-sour cream mixture.
7. Sprinkle shredded cheese over the top and finish with chopped chives.
Cooking Time: 45-50 minutes
Ranch Chicken and Rice Casserole
A comforting and flavorful casserole that combines the richness of ranch seasoning with the simplicity of chicken, rice, and vegetables.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 cups cooked white rice
– 1 can (10.75 oz) condensed cream of chicken soup
– 1/2 cup ranch seasoning mix
– 1/4 cup chopped green onions
– 1 cup frozen peas and carrots
– 1/4 cup shredded cheddar cheese
– 2 tablespoons butter, melted
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine chicken, rice, cream of chicken soup, ranch seasoning mix, green onions, and peas and carrots. Mix well.
3. Transfer the mixture to a 9×13-inch baking dish.
4. Top with shredded cheddar cheese and drizzle with melted butter.
5. Bake for 25-30 minutes or until the casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Ranch-Spiced Roasted Chickpeas
Elevate your snacking game with these addictive ranch-spiced roasted chickpeas, perfect for munching on while watching a movie or as a healthy pick-me-up.
Ingredients:
– 1 can chickpeas (15 oz), drained and rinsed
– 2 tbsp olive oil
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 tbsp ranch seasoning
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse chickpeas and pat dry with paper towels.
3. In a bowl, mix together olive oil, garlic powder, onion powder, paprika, salt, and black pepper.
4. Add the ranch seasoning and stir until well combined.
5. Add the chickpeas to the bowl and toss until they’re evenly coated with the spice mixture.
6. Spread the chickpeas on a baking sheet in a single layer.
7. Roast for 30-40 minutes or until crispy, shaking the pan halfway through.
Cooking Time: 30-40 minutes
Ranch Dressing Coleslaw
This recipe combines the classic flavors of ranch dressing with a refreshing coleslaw, perfect for topping burgers, sandwiches, or serving as a side dish. With just a few simple ingredients and steps, you’ll be enjoying a deliciously creamy slaw in no time!
Ingredients:
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 1/4 cup mayonnaise
– 1/4 cup ranch dressing
– 2 tablespoons cider vinegar
– 1 tablespoon sugar
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the shredded cabbage and carrots.
2. In a separate bowl, whisk together the mayonnaise, ranch dressing, cider vinegar, and sugar until smooth.
3. Pour the dressing mixture over the cabbage mixture and toss until well coated.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This slaw is best served chilled, so you can prepare it up to a day in advance if desired.
Ranch-Style Stuffed Bell Peppers
Elevate your meal game with this flavorful recipe that combines the sweetness of bell peppers with the tanginess of ranch seasoning. Perfect for a weeknight dinner or special occasion, these stuffed peppers are sure to please!
Ingredients:
– 4 large bell peppers (any color), seeded and chopped
– 1 lb ground beef
– 1/2 cup cooked white rice
– 1/4 cup ranch seasoning mix
– 1/4 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add cooked rice, ranch seasoning mix, and shredded cheese to the skillet. Stir until well combined.
4. Stuff each bell pepper with the meat mixture, filling to the top.
5. Place stuffed peppers in a baking dish, cover with foil, and bake for 25 minutes.
6. Remove foil and continue baking for an additional 10-15 minutes, or until peppers are tender.
Cooking Time: 35-40 minutes
Ranch Herb Grilled Salmon
This recipe combines the rich flavors of ranch dressing with the freshness of herbs to create a deliciously savory grilled salmon dish. Perfect for a quick weeknight dinner or a special occasion, this recipe is sure to impress.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup ranch seasoning
– 2 tbsp olive oil
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh dill
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together ranch seasoning, olive oil, parsley, and dill.
3. Place salmon fillets in a shallow dish and brush the ranch herb mixture evenly over both sides of the fish.
4. Season with salt and pepper to taste.
5. Grill salmon for 4-6 minutes per side, or until cooked through.
6. Serve immediately and enjoy!
Cooking Time: 8-12 minutes
Ranch-Style Buffalo Cauliflower Bites
These bite-sized morsels combine the creaminess of ranch dressing with the bold flavor of buffalo sauce, all wrapped up in crispy cauliflower. Perfect for game days or as a snack to satisfy your cravings.
Ingredients:
– 1 head of cauliflower, broken into florets
– 1/2 cup all-purpose flour
– 1 teaspoon paprika
– 1/4 teaspoon garlic powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup ranch dressing
– 1/4 cup buffalo sauce (Frank’s RedHot or similar)
– 1 cup panko breadcrumbs
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a bowl, mix together flour, paprika, garlic powder, salt, and pepper.
3. Toss cauliflower florets in the dry mixture until coated.
4. Dip coated cauliflower in ranch dressing, then roll in panko breadcrumbs to coat.
5. Place breaded cauliflower on a baking sheet lined with parchment paper.
6. Drizzle buffalo sauce over the cauliflower.
7. Bake for 20-25 minutes or until golden brown and crispy.
Cooking Time: 20-25 minutes
Summary
Get ready to elevate your meal game with these 20 savory ranch-to-table recipes! From classic comfort foods to innovative twists, this collection offers something for everyone. Grilled Ranch Chicken Skewers and Ranch-Marinated Pork Chops are perfect for a quick weeknight dinner. Meanwhile, Creamy Ranch Potato Salad and Ranch-Style Deviled Eggs add a creamy touch to any gathering. Don’t miss the bold flavors of Ranch-Roasted Vegetables and Ranch-Spiced Roasted Chickpeas. Whether you’re in the mood for something spicy or simply satisfying, these recipes are sure to become new favorites.
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