Are you looking for a delicious and healthy twist on traditional pasta dishes? Look no further! In this article, we’re diving into 20 flavorful and nutritious shrimp pasta recipes that are perfect for weight loss. From classic combinations to bold and spicy flavors, there’s something for everyone.
Whether you’re in the mood for creamy sauces, bright and zesty flavors, or hearty Mediterranean-inspired dishes, these shrimp pasta recipes will satisfy your cravings while also keeping you on track with your fitness goals. And the best part? Each recipe features succulent shrimp as the star of the show, packed with protein and flavor.
In the following pages, we’ll explore a variety of mouthwatering shrimp pasta creations that are not only delicious but also healthy and easy to make. So grab your fork, get cooking, and let’s dive into these 20 fantastic shrimp pasta recipes!
Garlic Lemon Shrimp Zoodles
Elevate your pasta game with this light and flavorful recipe that combines succulent shrimp with the brightness of lemon and the simplicity of zucchini noodles. This dish is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– 1/4 cup olive oil
– Salt and pepper to taste
– 2 medium zucchinis
– Fresh parsley, chopped (optional)
Instructions:
1. Cook the zucchini noodles according to package instructions or by spiralizing fresh zucchinis.
2. In a large skillet, heat the olive oil over medium-high heat. Add the garlic and sauté for 1 minute until fragrant.
3. Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through.
4. Remove the shrimp from the skillet and set aside.
5. Reduce heat to medium and add lemon juice to the skillet. Scrape up any browned bits from the bottom of the pan.
6. Serve the shrimp on top of the zucchini noodles, drizzling with the lemon sauce and sprinkling with parsley if desired.
Cooking Time: 12-15 minutes
Spicy Tomato Basil Shrimp Pasta
Elevate your pasta game with this flavorful and spicy dish that combines succulent shrimp, fresh basil, and tangy tomato sauce. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
• 8 oz linguine pasta
• 1 lb large shrimp, peeled and deveined
• 2 cloves garlic, minced
• 1 can (14.5 oz) crushed tomatoes
• 1/4 cup chopped fresh basil
• 1 tsp red pepper flakes
• Salt and pepper, to taste
• Grated Parmesan cheese, for serving (optional)
Instructions:
1. Bring a large pot of salted water to boil. Cook linguine according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a large skillet, heat 1 tablespoon olive oil over medium-high heat. Add garlic and cook for 1 minute.
3. Add shrimp and cook for 2-3 minutes per side, or until pink and cooked through. Remove from heat and set aside.
4. In the same skillet, add crushed tomatoes, red pepper flakes, salt, and pepper. Stir to combine.
5. Simmer sauce over medium-low heat for 10-12 minutes, stirring occasionally, allowing flavors to meld.
6. Add cooked shrimp back into the sauce and stir to coat.
7. Toss cooked linguine with pasta water, then add sauce and toss to combine.
8. Serve hot, topped with chopped basil and Parmesan cheese (if using).
Cooking Time: 20-25 minutes
Creamy Avocado Shrimp Linguine
Elevate your pasta game with this rich and creamy dish that combines succulent shrimp with the velvety smoothness of avocado. This quick and easy recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 12 oz linguine
– 1 lb large shrimp, peeled and deveined
– 2 ripe avocados, diced
– 2 cloves garlic, minced
– 1/4 cup heavy cream
– 1 tsp lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook linguine according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat 2 tbsp of olive oil over medium-high heat. Add shrimp and cook until pink and just cooked through, about 2-3 minutes per side.
3. Remove shrimp from skillet and set aside. Reduce heat to medium and add garlic, cooking for 1 minute.
4. Add diced avocado to the skillet and cook until slightly softened, about 2 minutes.
5. Stir in heavy cream and lemon juice. Simmer for 2-3 minutes or until sauce has thickened slightly.
6. Combine cooked linguine, shrimp, and creamy avocado sauce. Season with salt and pepper to taste.
7. Garnish with chopped parsley if desired. Serve immediately.
Cooking Time: 15-20 minutes
Mediterranean Shrimp Pasta Salad
A refreshing twist on a classic pasta salad, this Mediterranean-inspired dish combines succulent shrimp with al dente pasta, crunchy veggies, and tangy feta cheese. Perfect for a light and satisfying lunch or dinner.
Ingredients:
– 8 oz pasta of your choice
– 1 pound large shrimp, peeled and deveined
– 2 cups mixed greens (such as arugula, spinach, and basil)
– 1 cup cherry tomatoes, halved
– 1/2 cup crumbled feta cheese
– 1/4 cup chopped red onion
– 2 tbsp olive oil
– 2 tbsp lemon juice
– Salt and pepper to taste
Instructions:
1. Cook pasta according to package instructions until al dente.
2. In a large skillet, heat olive oil over medium-high. Add shrimp and cook until pink and fully cooked, about 2-3 minutes per side.
3. In a large bowl, combine cooked pasta, mixed greens, cherry tomatoes, feta cheese, and red onion.
4. In a small bowl, whisk together lemon juice and salt. Pour dressing over the salad and toss to combine.
5. Serve warm or at room temperature.
Cooking Time: 15-20 minutes
Cilantro Lime Shrimp Spaghetti
This recipe combines the brightness of lime with the warmth of cilantro, resulting in a refreshing and flavorful shrimp pasta dish perfect for any occasion. With minimal ingredients and quick cooking time, this recipe is sure to become a staple in your household.
Ingredients:
– 12 oz spaghetti
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup freshly chopped cilantro
– 2 tablespoons freshly squeezed lime juice
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente, reserve 1 cup pasta water before draining.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute.
3. Add shrimp and cook until pink and just cooked through, about 2-3 minutes per side.
4. Stir in cilantro, lime juice, salt, and pepper. Toss with spaghetti and reserved pasta water to combine.
5. Serve immediately, topped with Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Pesto Shrimp Whole Wheat Pasta
This recipe combines the flavors of Italy with a hint of spice, perfect for a weeknight dinner or special occasion. Fresh basil and garlic create a rich pesto sauce that coats succulent shrimp and whole wheat pasta.
Ingredients:
– 8 oz whole wheat spaghetti
– 1/2 cup freshly made pesto (see below)
– 12 large shrimp, peeled and deveined
– 1 tablespoon olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Pesto Sauce:
– 1 cup fresh basil leaves
– 3 cloves garlic, minced
– 1/2 cup pine nuts
– 1/2 cup grated Parmesan cheese
– 1/4 cup extra virgin olive oil
– Salt and pepper to taste
Instructions:
1. Cook pasta according to package instructions until al dente.
2. In a large skillet, heat olive oil over medium-high heat. Add shrimp and cook for 2-3 minutes per side or until pink and cooked through.
3. In a separate bowl, combine pesto sauce ingredients. Stir well.
4. Combine cooked pasta, shrimp, and pesto sauce. Season with salt and pepper to taste.
5. Serve immediately, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Shrimp and Spinach Alfredo Pasta
This rich and satisfying pasta dish combines succulent shrimp with wilted spinach and a decadent Alfredo sauce, all on top of perfectly cooked fettuccine.
Ingredients:
– 8 oz fettuccine
– 1 lb large shrimp, peeled and deveined
– 2 cups fresh spinach leaves
– 1/2 cup (1 stick) unsalted butter
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook fettuccine according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute.
3. Add shrimp and cook until pink and just cooked through, about 2-3 minutes per side.
4. Stir in spinach and cook until wilted, about 30 seconds.
5. In a separate saucepan, combine heavy cream and Parmesan cheese. Bring to a simmer over medium heat until creamy and smooth.
6. Combine cooked pasta, shrimp mixture, and Alfredo sauce. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Zucchini Noodles with Shrimp and Cherry Tomatoes
This recipe combines the flavors of shrimp, cherry tomatoes, garlic, and basil to create a quick and easy meal perfect for a summer evening.
Ingredients:
– 2 medium zucchinis
– 1 pound large shrimp, peeled and deveined
– 1 pint cherry tomatoes, halved
– 3 cloves garlic, minced
– 1/4 cup olive oil
– 2 tablespoons chopped fresh basil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Spiralize zucchinis into noodles.
3. In a large skillet, heat olive oil over medium-high heat. Add shrimp and cook until pink, about 2-3 minutes per side.
4. Add garlic, cherry tomatoes, salt, and pepper to the skillet. Cook for an additional 2-3 minutes or until tomatoes start to release their juices.
5. Toss zucchini noodles with the shrimp and tomato mixture. Top with basil and Parmesan cheese (if using).
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Shrimp Scampi with Whole Grain Pasta
Elevate your weeknight dinner with this flavorful and nutritious recipe that combines succulent shrimp with a tangy scampi sauce, served atop whole grain pasta. This 15-minute dish is perfect for busy households.
Ingredients:
– 8 oz whole grain spaghetti
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium-high heat. Add garlic and sauté for 1 minute.
3. Add shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
4. Remove shrimp from skillet and set aside. If using white wine, add it to the skillet and simmer for 1 minute.
5. Stir in lemon juice, salt, and pepper. Combine reserved pasta water with scampi sauce and stir to combine.
6. Add cooked spaghetti to the skillet, tossing to coat with scampi sauce. Return shrimp to the skillet and toss to combine.
7. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 15 minutes
Cajun Shrimp and Bell Pepper Pasta
This spicy pasta dish combines succulent shrimp, crunchy bell peppers, and a flavorful Cajun seasoning blend for a quick and satisfying meal. Perfect for a weeknight dinner or a weekend lunch.
Ingredients:
– 12 oz pasta of your choice
– 1 lb large shrimp, peeled and deveined
– 2 bell peppers (any color), sliced
– 2 tbsp olive oil
– 1 tsp Cajun seasoning blend
– 1/2 tsp garlic powder
– Salt and pepper to taste
– 1 cup chicken broth
– 1/4 cup grated Parmesan cheese
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add shrimp and cook until pink, about 2-3 minutes per side. Remove from skillet and set aside.
3. In the same skillet, add bell peppers and cook until tender, about 5 minutes.
4. Add Cajun seasoning blend, garlic powder, salt, and pepper to the skillet and stir to combine.
5. Pour in chicken broth and bring to a simmer. Stir in Parmesan cheese.
6. Combine cooked pasta, shrimp, and bell pepper mixture. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Shrimp and Broccoli Pasta with Olive Oil
This recipe combines the flavors of succulent shrimp, tender broccoli, and rich olive oil to create a quick and easy pasta dish perfect for any occasion.
Ingredients:
– 8 oz. pasta of your choice
– 1 lb. large shrimp, peeled and deveined
– 3 cups broccoli florets
– 2 cloves garlic, minced
– 1/4 cup olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente.
2. In a large skillet, heat the olive oil over medium-high heat. Add garlic and sauté for 1 minute.
3. Add shrimp and cook for 2-3 minutes per side, or until pink and cooked through. Remove from heat and set aside.
4. In the same skillet, add broccoli florets and cook for an additional 2-3 minutes, or until tender but still crisp.
5. Combine cooked pasta, shrimp, and broccoli in a large serving bowl. Season with salt and pepper to taste. Top with Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Low-Carb Shrimp Pasta with Almond Flour Noodles
Discover a low-carb twist on traditional pasta with this recipe that uses almond flour noodles and succulent shrimp. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 8 oz (225g) large shrimp, peeled and deveined
– 1 cup (115g) almond flour noodles
– 2 tbsp (30ml) olive oil
– 1/4 cup (60g) butter, melted
– 1/2 cup (120g) grated Parmesan cheese
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook almond flour noodles according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add shrimp and cook until pink, about 2-3 minutes per side.
3. Remove shrimp from skillet and set aside. Reduce heat to medium and add melted butter, garlic, salt, and pepper. Cook for 1 minute, stirring constantly.
4. Add cooked noodles to the skillet and toss with butter mixture.
5. Return shrimp to the skillet and toss with noodles and sauce.
6. Serve hot, topped with Parmesan cheese and chopped parsley (if using).
Cooking Time: 12-15 minutes
Shrimp and Mushroom Pasta in Light Cream Sauce
Shrimp and Mushroom Pasta in Light Cream Sauce Recipe Summary:
Elevate your pasta game with this creamy, flavorful dish that combines succulent shrimp, earthy mushrooms, and tender noodles. This recipe is a perfect blend of savory and rich, making it an ideal choice for any meal.
Ingredients:
– 12 oz linguine pasta
– 1 lb large shrimp, peeled and deveined
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/4 cup light cream
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook linguine pasta according to package directions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high. Add garlic and sauté for 1 minute.
3. Add mushrooms and cook until tender, about 3-4 minutes.
4. Add shrimp and cook until pink, about 2-3 minutes per side.
5. Stir in light cream and simmer for 1-2 minutes or until slightly thickened.
6. Combine cooked pasta, mushroom-shrimp mixture, and season with salt and pepper to taste.
7. Garnish with chopped parsley (if desired).
8. Serve immediately.
Cooking Time: 15-20 minutes
Shrimp and Asparagus Pasta with Lemon Butter
A vibrant and flavorful dish that combines succulent shrimp, tender asparagus, and a rich lemon butter sauce with al dente pasta.
Ingredients:
– 12 oz (340g) pasta of your choice
– 1 lb (450g) large shrimp, peeled and deveined
– 1 pound (450g) fresh asparagus, trimmed
– 2 tablespoons (30ml) unsalted butter
– 2 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a separate pan, melt butter over medium-high heat. Add garlic and cook for 1 minute.
3. Add shrimp and asparagus to the pan. Cook for 2-3 minutes or until shrimp are pink and asparagus is tender.
4. Stir in lemon juice and reserved pasta water. Season with salt and pepper to taste.
5. Combine cooked pasta, shrimp, and asparagus mixture. Top with Parmesan cheese (if using).
6. Serve immediately.
Cooking Time: 15-20 minutes
Shrimp and Sun-Dried Tomato Pasta
This recipe combines the freshness of shrimp with the rich flavor of sun-dried tomatoes, all wrapped up in a delicious pasta dish. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 12 oz pasta (linguine or fettuccine work well)
– 1 lb large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1/4 cup sun-dried tomatoes, chopped
– 1/4 cup white wine (optional)
– 2 tbsp olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and sauté for 1 minute.
3. Add shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
4. Add sun-dried tomatoes, white wine (if using), and reserved pasta water to the skillet. Simmer for 1-2 minutes, stirring occasionally.
5. Combine cooked pasta and shrimp mixture. Season with salt and pepper to taste.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Healthy Shrimp Carbonara with Greek Yogurt
Elevate your pasta game with this creamy, protein-packed twist on the classic Italian dish. This recipe replaces heavy cream with Greek yogurt and adds succulent shrimp for a nutritious and satisfying meal.
Ingredients:
– 12 oz spaghetti
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1/4 cup Greek yogurt
– 2 large eggs
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook spaghetti according to package instructions until al dente.
2. In a separate pan, heat olive oil over medium-high. Add garlic and sauté for 1 minute. Add shrimp and cook for 2-3 minutes or until pink and cooked through.
3. In a large bowl, whisk together Greek yogurt, eggs, salt, and pepper.
4. Add cooked spaghetti to the bowl and toss with the yogurt mixture until well coated.
5. Add sautéed shrimp and parsley (if using) to the pasta and toss gently.
6. Serve immediately.
Cooking Time: 15-20 minutes
Shrimp and Artichoke Pasta with Garlic
A flavorful and savory pasta dish that combines succulent shrimp, tender artichokes, and the pungency of garlic. This recipe is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 8 oz. pasta (linguine or fettuccine work well)
– 1 lb. large shrimp, peeled and deveined
– 2 artichoke hearts, canned or fresh
– 3 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1/4 cup chicken broth
– 1 tbsp. olive oil
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente.
2. In a large skillet, heat the olive oil over medium-high heat. Add garlic and sauté for 1-2 minutes until fragrant.
3. Add shrimp and cook for 2-3 minutes per side, until pink and cooked through.
4. Add artichoke hearts, white wine (if using), and chicken broth to the skillet. Simmer for 2-3 minutes, stirring occasionally.
5. Combine cooked pasta, shrimp mixture, and salt and pepper to taste.
6. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Shrimp and Kale Pasta with Parmesan
A quick and flavorful pasta dish that combines succulent shrimp, nutritious kale, and the richness of parmesan cheese.
Ingredients:
– 8 oz pasta (linguine or fettuccine work well)
– 1 lb large shrimp, peeled and deveined
– 2 cups curly kale, stems removed and discarded, leaves chopped
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 2 tbsp white wine (optional)
– 1 tsp dried oregano
– Salt and pepper to taste
– 1/2 cup grated Parmesan cheese
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente.
2. In a large skillet, heat olive oil over medium-high. Add garlic and cook for 1 minute.
3. Add shrimp and cook until pink and just cooked through (about 2-3 minutes per side).
4. Add kale, white wine (if using), and oregano to the skillet. Cook until kale is wilted (about 2-3 minutes).
5. Drain pasta and add it to the skillet with the shrimp and kale mixture. Toss everything together.
6. Season with salt and pepper to taste.
7. Serve hot, topped with grated Parmesan cheese.
Cooking Time: 15-20 minutes
Shrimp and Cauliflower Rice Pasta
This recipe combines the simplicity of pasta with the nutritional benefits of cauliflower “rice” and the succulence of shrimp. Perfect for a weeknight dinner, this dish is ready in under 30 minutes.
Ingredients:
– 8 oz pasta of your choice
– 1 head of cauliflower
– 1/2 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente.
2. Meanwhile, pulse cauliflower in a food processor until it resembles rice.
3. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute.
4. Add shrimp to the skillet and cook until pink and fully cooked, about 2-3 minutes per side.
5. Add cauliflower “rice” to the skillet and stir to combine with shrimp and garlic. Cook for an additional 2-3 minutes or until cauliflower is tender.
6. Combine cooked pasta, shrimp, and cauliflower mixture in a large serving bowl. Season with salt and pepper to taste. Top with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Thai-Inspired Coconut Curry Shrimp Pasta
Experience the flavors of Thailand with this creamy and aromatic pasta dish featuring succulent shrimp cooked in a rich coconut curry sauce, served atop a bed of perfectly cooked pasta.
Ingredients:
– 12 oz (340g) pasta of your choice
– 1 lb (450g) large shrimp, peeled and deveined
– 2 tbsp (30ml) coconut oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tsp (5ml) grated fresh ginger
– 1/2 cup (120ml) coconut milk
– 2 tbsp (30g) Thai red curry paste
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat coconut oil over medium-high heat. Add shrimp and cook until pink and cooked through, about 2-3 minutes per side. Remove from heat and set aside.
3. In the same skillet, add diced onion and cook until translucent, about 3 minutes. Add garlic and ginger; cook for an additional minute.
4. Stir in coconut milk, curry paste, salt, and pepper. Bring to a simmer and let cook for 2-3 minutes or until sauce thickens slightly.
5. Combine cooked shrimp, pasta, and curry sauce. Toss to combine.
6. Garnish with fresh cilantro leaves and serve immediately.
Cooking Time: 15-20 minutes
Summary
Get ready to indulge in a culinary delight! This article presents 20 flavorful and healthy shrimp pasta recipes that will aid your weight loss journey. From classic Garlic Lemon Shrimp Zoodles to innovative Cilantro Lime Shrimp Spaghetti, these mouthwatering dishes are sure to please even the pickiest of eaters. With a range of options from creamy sauces to Mediterranean-inspired salads, there’s something for everyone. Whether you’re looking for a quick weeknight dinner or a special occasion meal, these shrimp pasta recipes will become new favorites.
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