Are you tired of the same old boring chicken breasts? Look no further! In this article, we’ll be sharing 18 flavorful stuffed chicken breast recipes that will take your meal game to the next level. From classic combinations like spinach and feta to bold flavors like jalapeño popper and chorizo, there’s something for everyone.
Whether you’re a busy professional looking for a quick and easy dinner solution or a foodie seeking inspiration for your next dinner party, these stuffed chicken breast recipes are sure to impress. With creamy fillings, crunchy toppings, and savory seasonings, you’ll be spoiled for choice.
In the following pages, we’ll delve into each of these mouthwatering recipes, providing step-by-step instructions and helpful tips to ensure a stress-free cooking experience. So grab your apron and get ready to elevate your chicken game!
Spinach and Feta Stuffed Chicken Breast
Elevate your chicken game with this flavorful and savory recipe, where the richness of feta cheese meets the earthiness of spinach. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 package frozen chopped spinach, thawed and drained
– 1/2 cup crumbled feta cheese
– 1 clove garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together spinach, feta cheese, and garlic.
3. Lay the chicken breasts flat and make a horizontal incision in each breast to create a pocket.
4. Stuff each breast with the spinach-feta mixture, dividing it evenly among the four breasts.
5. Close the incision and secure the filling with toothpicks or kitchen twine.
6. Drizzle the tops with olive oil and season with salt and pepper.
7. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Mushroom and Swiss Stuffed Chicken Breast
Elevate your chicken game with this creamy, savory dish featuring sautéed mushrooms and melted Swiss cheese.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/2 cup butter, softened
– 1 cup shredded Swiss cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a skillet, sauté mushrooms and garlic in butter until tender.
3. Lay chicken breasts flat and make a horizontal incision to create a pocket. Stuff each breast with mushroom mixture.
4. Place stuffed chicken on a baking sheet lined with parchment paper.
5. Top each breast with Swiss cheese and season with salt and pepper.
6. Bake for 25-30 minutes or until cooked through, reaching an internal temperature of 165°F (74°C).
7. Let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Jalapeño Popper Stuffed Chicken Breast
A flavorful twist on traditional chicken breast, this recipe combines the spicy kick of jalapeños with the creaminess of cheese for a mouthwatering main course.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped jalapeños (about 2 peppers)
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together cheese, jalapeños, and a pinch of salt and pepper.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket.
4. Stuff each breast with the jalapeño-popper mixture, making sure it’s evenly distributed.
5. Drizzle olive oil over the stuffed chicken and season with salt and pepper as desired.
6. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Sun-Dried Tomato and Mozzarella Stuffed Chicken Breast
Elevate your chicken game with this flavorful and easy-to-make recipe, featuring the perfect balance of savory sun-dried tomatoes and creamy mozzarella cheese.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup sun-dried tomatoes, chopped
– 1/2 cup fresh mozzarella cheese, shredded
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together sun-dried tomatoes, mozzarella cheese, garlic, salt, and pepper.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket.
4. Stuff each breast with the tomato-mozzarella mixture, dividing it evenly among the four breasts.
5. Drizzle olive oil over the stuffed chicken and season with salt and pepper to taste.
6. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Bacon and Cheddar Stuffed Chicken Breast
Elevate your chicken game with this flavorful recipe that combines crispy bacon, melted cheddar cheese, and tender chicken breast.
Ingredients:
– 4 boneless, skinless chicken breasts
– 6 slices of cooked bacon, crumbled
– 1 cup shredded cheddar cheese
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together crumbled bacon, shredded cheddar cheese, and minced garlic.
3. Lay the chicken breasts flat and make a horizontal incision in each breast to create a pocket.
4. Stuff each breast with the bacon-cheddar mixture, dividing it evenly among the four breasts.
5. Drizzle the tops with olive oil and season with salt and pepper.
6. Place the stuffed chicken breasts on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Broccoli and Cheese Stuffed Chicken Breast
Elevate your chicken game with this creamy and savory recipe that combines the flavors of broccoli, cheese, and tender chicken breast. This mouthwatering dish is perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 cups broccoli florets
– 1 cup shredded cheddar cheese
– 1/2 cup cream of mushroom soup
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together broccoli and cheese.
3. In a separate bowl, whisk together cream of mushroom soup and melted butter.
4. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket.
5. Stuff each breast with the broccoli-cheese mixture, then drizzle with the cream of mushroom soup mixture.
6. Season with salt and pepper to taste.
7. Place stuffed chicken breasts on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Pesto and Goat Cheese Stuffed Chicken Breast
Elevate your chicken game with this creamy and flavorful dish, perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup goat cheese, crumbled
– 1/4 cup pesto
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Lay the chicken breasts flat and make a horizontal incision in each breast to create a pocket.
3. Stuff each breast with crumbled goat cheese and spoon pesto over the cheese, leaving a small border around the edges.
4. Drizzle olive oil over the tops of the chicken breasts and season with salt and pepper.
5. Place the stuffed chicken breasts on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Apple and Brie Stuffed Chicken Breast
Elevate your chicken game with this sweet and savory recipe that combines the tender flavor of chicken breast with the creamy richness of brie cheese and the crunch of crisp apple.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup brie cheese, crumbled
– 1/2 cup chopped fresh apple (Granny Smith or Fuji work well)
– 2 tbsp honey
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together crumbled brie cheese, chopped apple, honey, and thyme.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket.
4. Stuff each breast with the apple-brie mixture, dividing it evenly among the four breasts.
5. Season with salt and pepper to taste.
6. Place stuffed chicken breasts on a baking sheet lined with parchment paper.
7. Bake for 25-30 minutes or until chicken is cooked through.
Cooking Time: 25-30 minutes
Cream Cheese and Chive Stuffed Chicken Breast
Elevate your dinner game with this creamy, savory recipe that’s sure to impress. Flaky chicken breast filled with a rich cream cheese and chive mixture is a match made in heaven.
Ingredients:
– 4 boneless, skinless chicken breasts
– 8 ounces cream cheese, softened
– 2 tablespoons chopped fresh chives
– 1 teaspoon lemon zest
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together cream cheese, chives, and lemon zest until well combined.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket.
4. Stuff each breast with the cream cheese mixture, dividing it evenly among the four breasts.
5. Season with salt and pepper to taste.
6. Place stuffed chicken breasts on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Blue Cheese and Pecan Stuffed Chicken Breast
Elevate your chicken game with this creamy, crunchy, and savory dish that combines the rich flavors of blue cheese and pecans.
Ingredients:
• 4 boneless, skinless chicken breasts
• 1/2 cup crumbled blue cheese (such as Roquefort or Gorgonzola)
• 1/4 cup chopped pecans
• 2 tablespoons olive oil
• Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together blue cheese and chopped pecans.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket. Stuff each breast with the blue cheese-pecan mixture.
4. Drizzle olive oil over the stuffed chicken breasts and season with salt and pepper to taste.
5. Place the stuffed chicken breasts on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Prosciutto and Basil Stuffed Chicken Breast
Elevate your dinner game with this decadent chicken breast recipe, featuring the perfect balance of salty prosciutto and fragrant basil.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup fresh basil leaves, chopped
– 6 slices of prosciutto, thinly sliced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together chopped basil and prosciutto.
3. Lay each chicken breast flat and make a horizontal incision to create a pocket.
4. Stuff each breast with the prosciutto-basil mixture, dividing it evenly among the four breasts.
5. Drizzle olive oil over the stuffed breasts and season with salt and pepper.
6. Place the stuffed breasts on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Garlic Herb Butter Stuffed Chicken Breast
Elevate your chicken game with this flavorful and aromatic recipe, where garlic and herbs meld together to create a savory butter filling that will make your taste buds sing.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup (1 stick) unsalted butter, softened
– 3 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together the softened butter, minced garlic, chopped parsley, and chopped thyme until well combined.
3. Lay the chicken breasts flat and make a horizontal incision in each breast to create a pocket.
4. Stuff each breast with about 1-2 tablespoons of the garlic herb butter mixture.
5. Season with salt and pepper to taste.
6. Place the stuffed chicken breasts on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Roasted Red Pepper and Ricotta Stuffed Chicken Breast
Roasted Red Pepper and Ricotta Stuffed Chicken Breast Recipe
Elevate your dinner game with this flavorful and moist chicken breast recipe, packed with the sweetness of roasted red peppers and the creaminess of ricotta cheese.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 large red bell peppers
– 1/2 cup ricotta cheese
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roast the red bell peppers by placing them on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt and pepper. Roast for 30-40 minutes or until charred and blistered.
3. In a bowl, mix together ricotta cheese, garlic, and chopped parsley (if using).
4. Butterfly the chicken breasts by cutting them horizontally to create a pocket.
5. Stuff each breast with the roasted red pepper and ricotta mixture.
6. Season the chicken with salt and pepper to taste.
7. Bake the stuffed chicken for 25-30 minutes or until cooked through.
Cooking Time: 50-60 minutes
Artichoke and Parmesan Stuffed Chicken Breast
Elevate your dinner game with this flavorful and visually appealing recipe. Succulent chicken breast stuffed with a delicious artichoke and Parmesan mixture, perfect for a special occasion or a cozy night in.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 (14 oz) can artichoke hearts, drained and chopped
– 1/2 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together artichoke hearts, Parmesan cheese, garlic, salt, and pepper.
3. Lay the chicken breasts flat and make a horizontal incision in each breast to create a pocket.
4. Stuff each breast with the artichoke-Parmesan mixture, dividing it evenly among the four breasts.
5. Drizzle olive oil over the stuffed chicken breasts and sprinkle with chopped parsley (if using).
6. Bake for 35-40 minutes or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
Cooking Time: 35-40 minutes
Crab and Cream Cheese Stuffed Chicken Breast
Elevate your chicken game with this decadent recipe that combines the richness of cream cheese, the sweetness of crab meat, and the savory flavor of chicken breast.
Ingredients:
– 4 boneless, skinless chicken breasts
– 8 oz cream cheese, softened
– 1/2 cup jumbo lump crab meat
– 1 tablespoon lemon juice
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together cream cheese, crab meat, lemon juice, and Worcestershire sauce until well combined.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket.
4. Stuff each breast with the crab-cream cheese mixture, dividing it evenly among the four breasts.
5. Season with salt and pepper to taste.
6. Place stuffed chicken breasts on a baking sheet lined with parchment paper.
7. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Chorizo and Manchego Stuffed Chicken Breast
Elevate your chicken game with this flavorful recipe that combines the spicy richness of chorizo and the tangy creaminess of Manchego cheese. This dish is perfect for a special occasion or a cozy night in.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup chorizo, sliced
– 1/2 cup crumbled Manchego cheese
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together chorizo, Manchego cheese, and garlic.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket. Stuff each breast with the chorizo-Manchego mixture.
4. Drizzle olive oil over the chicken and season with salt and pepper.
5. Place stuffed chicken breasts on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.
6. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Gorgonzola and Walnut Stuffed Chicken Breast
Elevate your mealtime with this creamy and crunchy chicken breast recipe, featuring the richness of Gorgonzola cheese and the earthy sweetness of walnuts.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup crumbled Gorgonzola cheese
– 1/4 cup chopped walnuts
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together the crumbled Gorgonzola cheese and chopped walnuts.
3. Lay the chicken breasts flat and make a horizontal incision in each breast to create a pocket.
4. Stuff each breast with the Gorgonzola-walnut mixture, dividing it evenly among the four breasts.
5. Drizzle the tops of the chicken breasts with olive oil and sprinkle with salt and pepper.
6. Bake for 25-30 minutes or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
7. Let the chicken rest for 5 minutes before slicing and serving.
Cooking Time: 25-30 minutes
Ham and Gruyère Stuffed Chicken Breast
Elevate your chicken dish with the rich flavors of ham and Gruyère cheese. This simple yet impressive recipe is perfect for a special occasion or a quick weeknight dinner.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup cooked ham, diced
– 1/2 cup Gruyère cheese, shredded
– 1 tablespoon butter, softened
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together ham, Gruyère, and paprika.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket. Stuff each breast with the ham-Gruyère mixture.
4. Close the incision and secure with toothpicks if needed.
5. Place stuffed chicken breasts on a baking sheet lined with parchment paper.
6. Dot the top of each breast with butter and season with salt and pepper.
7. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Summary
Get ready to elevate your chicken game! This collection of 18 mouthwatering recipes stuffs juicy chicken breasts with an array of creamy fillings. From classic spinach and feta to bold jalapeño popper, there’s something for every taste bud. Indulge in flavors like mushroom and Swiss, sun-dried tomato and mozzarella, and bacon and cheddar. Whether you’re a fan of savory or sweet, these recipes will satisfy your cravings. With a variety of ingredients and cooking methods, you’ll never get bored with the same old chicken dish again.
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