Pork chops are a staple in many cuisines around the world, and for good reason – they’re tender, flavorful, and incredibly versatile. But sometimes you might want to mix things up and try something new with your pork. That’s where these 18 savory pork chunks recipes come in! From classic comfort food dishes like slow cooker BBQ pork chunks, to international flavors like Korean spicy pork chunks and Cajun-spiced pork chunks, there’s something for everyone on this list.
Whether you’re looking for a quick weeknight dinner or a special occasion meal, these recipes are sure to satisfy your cravings. And the best part? Each one is easy to make and requires minimal ingredients – perfect for busy home cooks. So go ahead, get adventurous with pork chunks, and discover new flavors to add to your repertoire!
Garlic Butter Pork Chunks with Rosemary
Transform your pork chunks into a savory masterpiece with the aromatic flavor of rosemary and the richness of garlic butter.
Ingredients:
– 1 pound pork chunks (such as shoulder or loin)
– 2 cloves garlic, minced
– 4 tablespoons unsalted butter, softened
– 2 sprigs fresh rosemary, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together garlic and butter until well combined.
3. Place pork chunks in a large skillet over medium-high heat. Cook for 5-7 minutes or until browned on all sides.
4. Remove pork from skillet and set aside. Reduce heat to medium.
5. Add rosemary to skillet and cook for 1 minute, stirring constantly.
6. Brush garlic butter mixture evenly over pork chunks.
7. Return pork to skillet and cook for an additional 10-12 minutes or until cooked through.
8. Season with salt and pepper to taste.
Cooking Time: Approximately 25-30 minutes.
Honey Sriracha Glazed Pork Chunks
Elevate your pork game with this addictive honey Sriracha glaze, perfect for a quick weeknight dinner or a crowd-pleasing appetizer. This sweet and spicy combination is sure to satisfy your cravings.
Ingredients:
– 1 pound pork chunks ( shoulder or butt)
– 1/4 cup honey
– 2 tablespoons Sriracha sauce
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon rice vinegar
– 1 teaspoon sesame oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together honey, Sriracha sauce, soy sauce, brown sugar, garlic, and rice vinegar.
3. Add the pork chunks to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Remove the pork from the refrigerator and let it sit at room temperature for 15-20 minutes before cooking.
5. Bake the pork in a preheated oven for 20-25 minutes, or until cooked through.
Cooking Time: 20-25 minutes
Slow Cooker BBQ Pork Chunks
Transform tender pork chunks into a mouthwatering BBQ delight with this easy slow cooker recipe.
Ingredients:
– 2 lbs pork shoulder or butt, cut into 1-inch chunks
– 1/4 cup BBQ sauce
– 1/4 cup brown sugar
– 2 tbsp apple cider vinegar
– 1 tsp smoked paprika
– Salt and pepper to taste
Instructions:
1. In the slow cooker, combine pork chunks, BBQ sauce, brown sugar, apple cider vinegar, smoked paprika, salt, and pepper.
2. Cook on low for 8-10 hours or high for 4-6 hours.
3. Check the pork periodically to ensure it’s tender and falling apart. If not, continue cooking in 30-minute increments until desired tenderness is reached.
Cooking Time: 4-10 hours
Crispy Fried Pork Chunks with Sweet Chili Sauce
Satisfy your cravings with this mouth-watering combination of crispy fried pork chunks and sweet chili sauce.
Ingredients:
– 1 pound pork shoulder, cut into 1-inch chunks
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Sweet Chili Sauce (recipe below)
Frying Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and black pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each pork chunk into the buttermilk, then coat in the flour mixture, pressing gently to adhere.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
5. Fry pork chunks in batches until golden brown and crispy, about 5-7 minutes per batch.
6. Drain on paper towels.
Sweet Chili Sauce:
– 1 cup ketchup
– 1/4 cup honey
– 2 tablespoons chili sauce (such as sriracha)
– 1 tablespoon apple cider vinegar
Combine all ingredients in a bowl and stir until smooth.
Cooking Time: About 20-25 minutes, depending on the number of batches fried. Serve hot with Sweet Chili Sauce for dipping.
Korean Spicy Pork Chunks (Daeji Bulgogi)
A classic Korean dish, Daeji Bulgogi is a spicy and savory stir-fry made with pork chunks marinated in a sweet and spicy sauce. This recipe serves 4-6 people.
Ingredients:
– 1 pound pork shoulder or butt, cut into bite-sized chunks
– 2 tablespoons Gochujang (Korean chili paste)
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1/4 cup water
– 1/4 cup Korean chili flakes (gochugaru)
– 2 green onions, thinly sliced
– Sesame seeds and toasted sesame oil for garnish (optional)
Instructions:
1. In a large bowl, whisk together Gochujang, soy sauce, brown sugar, garlic, ginger, and water.
2. Add the pork chunks to the marinade and toss to coat. Cover and refrigerate for at least 4 hours or overnight.
3. Heat 1 tablespoon of oil in a large skillet over medium-high heat. Remove the pork from the marinade, letting any excess liquid drip off.
4. Cook the pork for 5-7 minutes per side, or until cooked through.
5. Add the Korean chili flakes and cook for an additional minute.
6. Garnish with green onions, sesame seeds, and a drizzle of toasted sesame oil (if using).
Cooking Time: 20-25 minutes
Teriyaki Pork Chunks with Pineapple
Get ready to savor the flavors of Japan-inspired pork chunks smothered in a sweet and sticky teriyaki sauce, paired with juicy pineapple chunks. This easy-to-make recipe is perfect for a quick weeknight dinner or a weekend barbecue.
Ingredients:
– 1 pound pork shoulder or butt, cut into 1-inch chunks
– 1/4 cup teriyaki sauce
– 1/4 cup brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons vegetable oil
– 1 pineapple, cut into 1-inch chunks
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together teriyaki sauce, brown sugar, soy sauce, and vegetable oil.
3. Add the pork chunks to the marinade, tossing to coat evenly. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Remove the pork from the marinade, letting any excess liquid drip off.
5. Place the pork chunks on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until cooked through.
6. Serve the pork chunks with pineapple chunks, garnished with sesame seeds and chopped green onions if desired.
Cooking Time: 20-25 minutes
Smoky Paprika Pork Chunks with Garlic Aioli
Elevate your pork game with this smoky and savory dish, perfect for a quick weeknight dinner or a weekend gathering. The combination of tender pork chunks, rich aioli, and a hint of paprika will leave everyone craving more.
Ingredients:
– 1 lb pork shoulder, cut into 1-inch chunks
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper to taste
– 1/4 cup aioli (see below for recipe)
– Fresh parsley or thyme leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, smoked paprika, garlic powder, salt, and pepper.
3. Add the pork chunks and toss until well coated.
4. Spread the pork on a baking sheet lined with parchment paper.
5. Roast for 20-25 minutes or until cooked through.
6. Serve hot with a dollop of Garlic Aioli (recipe below).
Garlic Aioli Recipe:
– 1/2 cup mayonnaise
– 2 cloves garlic, minced
– 1 tsp lemon juice
– Salt and pepper to taste
Combine all ingredients in a bowl and mix until smooth. Refrigerate for at least 30 minutes before serving.
Caramelized Onion and Mushroom Pork Chunks
This recipe combines the rich flavors of caramelized onions and earthy mushrooms with tender pork chunks, perfect for a hearty meal.
Ingredients:
– 1 lb pork shoulder or butt, cut into 2-inch chunks
– 2 large onions, thinly sliced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tbsp olive oil
– 1 tsp dried thyme
– Salt and pepper, to taste
– 1/4 cup chicken broth
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large skillet, cook pork chunks over medium-high heat until browned on all sides, about 5 minutes. Remove from heat.
3. Reduce heat to medium and add olive oil. Cook onions and mushrooms until caramelized, stirring occasionally, about 20-25 minutes.
4. Add thyme, salt, and pepper to the skillet, stir to combine.
5. Add browned pork chunks back into the skillet, pouring in chicken broth.
6. Transfer the skillet to the preheated oven and cook for an additional 30-40 minutes or until pork is tender.
Cooking Time: About 45-50 minutes
Sweet and Sour Pork Chunks with Bell Peppers
A classic Chinese-inspired dish that’s sweet, sour, and savory all at once! This recipe is quick to make and perfect for a weeknight dinner.
Ingredients:
– 1 pound pork chunks (such as shoulder or ribs)
– 2 medium bell peppers, sliced
– 1 onion, sliced
– 2 cloves garlic, minced
– 1/4 cup sweet and sour sauce (homemade or store-bought)
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon cornstarch
– Salt and pepper to taste
– Cooking oil for frying
Instructions:
1. Heat 1 tablespoon of cooking oil in a large skillet or wok over medium-high heat.
2. Add the pork chunks and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. In the same pan, add the sliced bell peppers and onion. Cook until tender, about 5 minutes.
4. Add the minced garlic and cook for an additional minute.
5. Stir in the sweet and sour sauce, soy sauce, brown sugar, and cornstarch mixture. Bring to a boil, then reduce heat to medium-low and simmer for 2-3 minutes or until thickened.
6. Return the pork chunks to the pan and stir to coat with the sweet and sour sauce. Cook for an additional minute.
7. Season with salt and pepper to taste.
8. Serve hot over rice or noodles.
Cooking Time: 20-25 minutes
Coconut Curry Pork Chunks with Basmati Rice
This recipe combines the rich flavors of coconut and curry with tender pork chunks, served over fluffy basmati rice.
Ingredients:
– 1 pound pork shoulder or butt, cut into 2-inch chunks
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 can (14 oz) coconut milk
– 1 cup basmati rice
– 2 cups water or chicken broth
– Fresh cilantro leaves, chopped (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add onion, garlic, and ginger; cook until onion is translucent.
3. Add pork chunks; cook until browned on all sides.
4. Stir in cumin, curry powder, salt, and pepper; cook 1 minute.
5. Pour in coconut milk; bring to a simmer.
6. Serve over basmati rice, garnished with cilantro if desired.
Cooking Time: 30-40 minutes
Lemon Herb Marinated Pork Chunks
Tender pork chunks infused with the brightness of lemon and the warmth of herbs, perfect for a weeknight dinner or weekend gathering.
Ingredients:
– 1 pound pork shoulder or butt, cut into 1-inch chunks
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup olive oil
– 4 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a large bowl, whisk together lemon juice, olive oil, garlic, rosemary, thyme, salt, and pepper.
2. Add the pork chunks to the marinade, tossing to coat. Cover and refrigerate for at least 4 hours or overnight.
3. Preheat oven to 375°F (190°C). Remove pork from marinade, letting any excess liquid drip off.
4. Place pork on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until cooked through.
Cooking Time: 20-25 minutes
Bourbon Glazed Pork Chunks with Smoked Salt
Bourbon Glazed Pork Chunks with Smoked Salt Recipe
Elevate your pork game with this sweet and savory recipe that combines the richness of bourbon with the deep flavor of smoked salt.
Ingredients:
– 1 pound pork chunks (such as shoulder or belly)
– 1/4 cup bourbon
– 2 tablespoons brown sugar
– 2 tablespoons apple cider vinegar
– 1 tablespoon olive oil
– 1 teaspoon smoked salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 400°F.
2. In a small bowl, whisk together bourbon, brown sugar, apple cider vinegar, and olive oil to make the glaze.
3. Season pork chunks with smoked salt and black pepper.
4. Place pork chunks on a baking sheet lined with parchment paper and brush with the bourbon glaze.
5. Roast in preheated oven for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Cajun-Spiced Pork Chunks with Remoulade
Experience the bold flavors of Louisiana with this simple and delicious recipe for Cajun-spiced pork chunks, served with a tangy remoulade sauce.
Ingredients:
– 1 pound pork shoulder or butt, cut into 2-inch chunks
– 2 tablespoons olive oil
– 1 tablespoon Cajun seasoning (such as Tony Chachere’s)
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 1 cup remoulade sauce (homemade or store-bought)
Instructions:
1. Preheat oven to 400°F.
2. In a large bowl, combine pork chunks, olive oil, Cajun seasoning, paprika, garlic powder, salt, and pepper. Toss until evenly coated.
3. Spread the pork mixture on a baking sheet lined with parchment paper.
4. Roast for 20-25 minutes or until cooked through.
5. Serve hot with remoulade sauce spooned over top.
Cooking Time: 20-25 minutes
Pineapple Jalapeño Pork Chunks Skewers
A tropical twist on traditional pork skewers, these bite-sized morsels combine the sweetness of pineapple with the spicy kick of jalapeño peppers.
Ingredients:
– 1 pound pork chunks (such as shoulder or loin)
– 1 cup pineapple chunks
– 2-3 jalapeño peppers, sliced
– 1/4 cup brown sugar
– 1 tablespoon soy sauce
– 1 teaspoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill or broiler to medium-high heat.
2. Thread pork, pineapple, and jalapeño onto skewers, leaving a small space between each piece.
3. In a small bowl, whisk together brown sugar, soy sauce, and olive oil. Brush the mixture evenly over the pork and pineapple.
4. Season with salt and pepper to taste.
5. Cook for 8-10 minutes, turning occasionally, or until pork reaches an internal temperature of 145°F (63°C).
6. Let rest for a few minutes before serving.
Cooking Time: 8-10 minutes
Maple Dijon Pork Chunks with Roasted Vegetables
Savor the sweet and tangy flavors of maple syrup and Dijon mustard, paired with tender pork chunks and a medley of roasted vegetables. This easy-to-make recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb pork shoulder or butt, cut into 2-inch chunks
– 1/4 cup pure maple syrup
– 2 tbsp Dijon mustard
– 1 tsp olive oil
– Salt and pepper to taste
– 1 large red bell pepper, seeded and chopped
– 1 large yellow bell pepper, seeded and chopped
– 2 medium carrots, peeled and chopped
– 2 cloves garlic, minced
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, Dijon mustard, olive oil, salt, and pepper.
3. Add the pork chunks to the marinade and toss to coat. Let it sit for at least 30 minutes or up to 2 hours in the refrigerator.
4. Line a baking sheet with parchment paper. Remove the pork from the marinade, letting any excess liquid drip off.
5. Place the pork chunks on the prepared baking sheet with the bell peppers, carrots, and garlic.
6. Roast for 25-30 minutes or until the pork is cooked through and the vegetables are tender.
Cooking Time: 25-30 minutes
Five-Spice Pork Chunks with Green Onions
Savor the harmonious blend of Asian-inspired flavors as tender pork chunks are infused with the warmth of five-spice powder and paired with crispy green onions.
Ingredients:
– 1 pound pork shoulder or butt, cut into 2-inch chunks
– 2 tablespoons vegetable oil
– 2 teaspoons five-spice powder
– 1 teaspoon soy sauce
– 1/4 cup brown sugar
– 2 cloves garlic, minced
– 1/4 cup chopped green onions (scallions)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together oil, five-spice powder, soy sauce, brown sugar, garlic, and salt.
3. Add the pork chunks and toss until well coated.
4. Spread the pork on a baking sheet lined with parchment paper in a single layer.
5. Roast for 25-30 minutes or until the pork is cooked through, flipping halfway.
6. Meanwhile, heat a small skillet over medium-high heat. Add green onions and cook until crispy, stirring frequently.
7. Serve the roasted pork chunks with caramelized green onions on top.
Cooking Time: 25-30 minutes
Pork Chunks Stir-Fry with Snow Peas and Cashews
A flavorful and healthy stir-fry dish that combines tender pork chunks, crisp snow peas, and crunchy cashews. This quick and easy recipe is perfect for a weeknight dinner or a weekend lunch.
Ingredients:
– 1 lb pork chunks (boneless)
– 2 cups snow peas
– 1/4 cup cashews
– 2 cloves garlic, minced
– 2 tablespoons vegetable oil
– 1 tablespoon soy sauce
– Salt and pepper to taste
Instructions:
1. Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat.
2. Add the pork chunks and cook until browned, about 3-4 minutes. Remove from the wok and set aside.
3. In the same wok, add the remaining 1 tablespoon of vegetable oil, garlic, and snow peas. Cook for 2-3 minutes or until the snow peas are tender-crisp.
4. Add the cooked pork chunks back into the wok, along with cashews, soy sauce, salt, and pepper. Stir-fry everything together for an additional minute.
5. Serve hot over rice or noodles.
Cooking Time: 15-20 minutes
Black Pepper Crusted Pork Chunks with Soy Glaze
Elevate your pork dishes with a crispy black pepper crust and a sweet soy glaze.
Ingredients:
– 1 pound pork chunks (such as shoulder or loin)
– 2 tablespoons black peppercorns, freshly cracked
– 1 tablespoon olive oil
– 1/4 cup soy sauce
– 1/4 cup brown sugar
– 2 cloves garlic, minced
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together black peppercorns and olive oil.
3. Coat pork chunks evenly with the black pepper mixture, pressing gently to adhere.
4. Place coated pork on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes or until cooked through.
6. While pork is cooking, whisk together soy sauce, brown sugar, and garlic in a small bowl.
7. Remove pork from oven and brush with soy glaze.
8. Return to oven for an additional 2-3 minutes to caramelize the glaze.
Cooking Time: 25-30 minutes
Summary
Get ready to savor the flavors of pork chunks like never before! This article presents an array of 18 mouth-watering recipes that are sure to tantalize your taste buds. From classic pairings like garlic butter and rosemary to international inspirations such as Korean spicy pork and Cajun-spiced, there’s something for everyone. Whether you’re in the mood for sweet and sour, smoky paprika, or bourbon glazed, these savory pork chunk recipes are sure to please even the pickiest of eaters. So go ahead, get cooking, and indulge in a world of flavorful delights!
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