When it comes to cooking, few things are as satisfying as a tender, juicy steak. However, high-quality steaks can often come with a hefty price tag. But fear not! We’ve got you covered with these 18 delicious and budget-friendly steak recipes that won’t break the bank.
From classic comfort foods like steak and potato stir-fry to international-inspired dishes like Asian-style marinated flat iron steak, we’ve rounded up a variety of affordable steak recipes that are sure to please even the pickiest eaters. And the best part? You don’t have to sacrifice flavor or quality for affordability. In this article, we’ll dive into some of our favorite cheap steak recipes that will make you feel like you’re getting away with something – without sacrificing a thing.
Garlic Butter Skillet Steak
A rich and flavorful steak dish that’s perfect for a weeknight dinner or special occasion. This recipe combines the bold flavors of garlic and butter with a tender and juicy skillet steak.
Ingredients:
– 1.5-2 lbs flank steak
– 4 cloves of garlic, minced
– 2 tbsp unsalted butter
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix together the minced garlic and softened butter.
3. Season the steak with salt, pepper, and thyme on both sides.
4. Heat a large skillet over high heat. Sear the steak for 2-3 minutes per side, or until it reaches your desired level of doneness.
5. Transfer the skillet to the preheated oven and cook for an additional 5-7 minutes, or until the steak is cooked through.
6. Remove the skillet from the oven and top the steak with the garlic butter mixture.
7. Let the steak rest for 2-3 minutes before slicing and serving.
Cooking Time: 15-20 minutes
Pan-Seared Chuck Steak with Mushrooms
A classic combination that’s sure to please, this recipe brings together the rich flavor of chuck steak and the earthy taste of sautéed mushrooms. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1.5 lbs chuck steak (6-8 oz each)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat a skillet or cast-iron pan over medium-high heat.
2. Season the chuck steak with salt, pepper, and garlic powder.
3. Add 1 tbsp olive oil to the preheated pan and sear the steak for 3-4 minutes per side, or until it reaches your desired level of doneness.
4. Remove the steak from the pan and set aside. Reduce heat to medium.
5. Add remaining 1 tbsp olive oil to the pan and sauté the mushrooms for 2-3 minutes, or until they’re tender and lightly browned.
6. Serve the steak with the mushrooms spooned over the top. Garnish with chopped parsley if desired.
Cooking Time:
– Steak: 12-15 minutes total (3-4 minutes per side)
– Mushrooms: 2-3 minutes
Slow Cooker Pepper Steak
This hearty slow cooker pepper steak recipe is a perfect solution for a busy day, as it’s easy to prepare and tenderizes perfectly with minimal effort. Let your crockpot do the work while you’re away, and come home to a deliciously flavorful meal.
Ingredients:
– 1 lb beef top round or rump steak, sliced into thin strips
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 3 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– Salt and pepper to taste
– 1 cup beef broth
Instructions:
1. In a slow cooker, combine sliced beef, onion, bell peppers, garlic, olive oil, cumin, salt, and pepper.
2. Pour in beef broth, making sure the ingredients are covered.
3. Cook on low for 8 hours or high for 4 hours.
4. Serve hot, garnished with chopped fresh cilantro if desired.
Cooking Time: 4-8 hours
Marinated Flank Steak Tacos
Elevate your taco game with this flavorful recipe featuring marinated flank steak. Perfect for a quick and delicious dinner or a crowd-pleasing gathering.
Ingredients:
– 1 pound flank steak
– 1/4 cup lime juice
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1/4 teaspoon cumin
– 1/4 teaspoon chili powder
– Salt and pepper, to taste
– 8-10 corn tortillas
– Sliced radishes, lime wedges, cilantro, and sour cream (optional)
Instructions:
1. In a large ziplock bag, combine lime juice, garlic, oregano, cumin, chili powder, salt, and pepper.
2. Add the flank steak to the marinade; seal bag and refrigerate for at least 4 hours or overnight.
3. Preheat grill to medium-high heat. Remove steak from marinade, letting any excess liquid drip off.
4. Grill steak for 5-7 minutes per side, or until it reaches your desired level of doneness.
5. Slice the grilled steak thinly against the grain. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos with sliced steak, radishes, lime wedges, cilantro, and sour cream (if using).
Cooking Time: 15-20 minutes
Beef Cube Steak with Gravy
This classic comfort food recipe is a staple in many households. By cooking the beef cube steak to perfection and serving it with a rich, savory gravy, you’ll have a hearty meal that’s sure to satisfy.
Ingredients:
– 1 pound beef cube steak
– 1 tablespoon olive oil
– 1 medium onion, sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1/4 cup all-purpose flour
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Season the beef cube steak with salt and pepper.
3. Heat the olive oil in a large skillet over medium-high heat. Add the sliced onion and cook until browned, about 5 minutes.
4. Add the garlic and beef cube steak to the skillet. Cook for an additional 2-3 minutes, or until the beef is browned on all sides.
5. Transfer the mixture to a baking dish and pour in the beef broth. Sprinkle flour over the top.
6. Bake for 1 hour, or until the beef is tender and the gravy has thickened.
7. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 1 hour
Grilled Hanger Steak with Chimichurri
This recipe combines the richness of grilled hanger steak with the bright, herby flavors of chimichurri sauce. Perfect for a summer evening or special occasion.
Ingredients:
– 1.5-2 pounds hanger steak
– 1/4 cup olive oil
– 1/4 cup fresh parsley, chopped
– 1/4 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 2 tablespoons red wine vinegar
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, combine olive oil, parsley, oregano, garlic, salt, and pepper.
3. Rub the mixture all over the hanger steak, making sure to coat evenly.
4. Grill the steak for 5-7 minutes per side, or until it reaches desired level of doneness.
5. While the steak is grilling, combine red wine vinegar and chopped parsley in a small bowl.
6. Once the steak is cooked, let it rest for 5 minutes before slicing against the grain.
7. Serve with chimichurri sauce spooned over the top.
Cooking Time: 15-20 minutes
Cheesy Steak Quesadillas
Elevate your quesadilla game with the bold flavors of grilled steak and melted cheese. This recipe combines the best of both worlds for a satisfying and flavorful meal.
Ingredients:
– 1 lb flank steak
– 2 large tortillas
– 1 cup shredded cheddar cheese
– 1/4 cup chopped cilantro
– 1 lime, cut into wedges
– Salt and pepper to taste
– Cooking oil or butter for grilling
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Grill the steak for 3-4 minutes per side, or until cooked to desired level of doneness.
3. Slice the steak into thin strips.
4. In a large skillet, melt 1 tablespoon of butter over medium heat.
5. Place one tortilla in the skillet and sprinkle with shredded cheese.
6. Add sliced steak on half of the tortilla, then fold the other half to enclose.
7. Cook for 2-3 minutes or until the cheese is melted and the tortilla is crispy.
8. Repeat with remaining ingredients.
Cooking Time: 15-20 minutes
Steak and Potato Stir-Fry
A flavorful and filling stir-fry that combines tender steak with crispy potatoes and savory vegetables, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 lb flank steak, sliced into thin strips
– 2 large potatoes, peeled and cut into bite-sized wedges
– 1 tablespoon vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color), sliced
– Salt and pepper to taste
– Optional: soy sauce or stir-fry sauce for added flavor
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the steak and cook for 3-4 minutes per side, or until cooked to desired level of doneness. Remove from pan and set aside.
3. Add the potatoes to the pan and cook for 5-7 minutes, stirring occasionally, or until they start to brown.
4. Add the onion, garlic, and bell peppers to the pan. Cook for an additional 2-3 minutes, stirring frequently, or until the vegetables are tender-crisp.
5. Return the steak to the pan and stir in any desired seasonings (soy sauce or stir-fry sauce).
6. Serve hot and enjoy!
Cooking Time: Approximately 15-20 minutes.
Balsamic Glazed Round Steak
Elevate your dinner game with this sweet and tangy balsamic glaze recipe, perfectly paired with tender round steak.
Ingredients:
– 1.5-2 pounds round steak (such as top round or eye round)
– 1/4 cup balsamic vinegar
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together balsamic vinegar, olive oil, garlic, and thyme.
3. Season the round steak with salt and pepper on both sides.
4. Place the steak in a large skillet or Dutch oven over medium-high heat. Cook for 2-3 minutes per side, or until browned.
5. Transfer the skillet to the preheated oven and cook for an additional 10-12 minutes, or until the steak reaches desired doneness.
6. Remove the steak from the oven and brush with the balsamic glaze.
7. Let rest for 5 minutes before slicing and serving.
Cooking Time: 20-25 minutes
Beef Stir-Fry with Bell Peppers
A flavorful and savory stir-fry that combines tender beef strips with crunchy bell peppers and a hint of soy sauce. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 bell peppers (any color), sliced
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the beef and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. Add the garlic and bell peppers to the pan. Cook for 3-4 minutes, or until the vegetables are tender-crisp.
4. Return the beef to the pan and stir in soy sauce.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with green onions if desired.
Cooking Time: 12-15 minutes
Steak and Onion Sandwiches
Satisfy your cravings with this simple yet flavorful recipe that combines tender steak, caramelized onions, and crispy bread. Perfect for a quick lunch or dinner.
Ingredients:
– 1 lb flank steak
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, and cheese (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season steak with salt, pepper, and garlic powder. Grill for 5-7 minutes per side, or until cooked to desired level of doneness. Let rest for 5 minutes before slicing thinly.
3. In a large skillet, cook onions over low heat for 20-25 minutes, stirring occasionally, until caramelized and golden brown.
4. Assemble sandwiches by placing sliced steak on toasted buns, topping with onions, lettuce, tomato, and cheese (if using).
5. Serve immediately and enjoy!
Cooking Time: 30-40 minutes
Skillet Steak with Garlic Herb Butter
Elevate your steak game with this simple and mouthwatering skillet steak recipe, featuring a rich garlic herb butter that complements the tender beef perfectly.
Ingredients:
– 1.5 lbs flank steak
– 2 tbsp unsalted butter, softened
– 2 cloves garlic, minced
– 1 tsp chopped fresh parsley
– 1 tsp chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat your skillet or cast-iron pan over medium-high heat.
2. In a small bowl, mix together the softened butter, minced garlic, parsley, and thyme until well combined.
3. Season the flank steak with salt and pepper on both sides.
4. Add the steak to the preheated skillet and cook for 3-4 minutes per side, or until it reaches your desired level of doneness.
5. Remove the steak from the skillet and let it rest for a few minutes.
6. Serve the steak with the garlic herb butter spooned on top.
Cooking Time: Approximately 12-15 minutes
Asian-Style Marinated Flat Iron Steak
Elevate your steak game with this flavorful and aromatic marinade that combines the bold flavors of soy sauce, garlic, and ginger. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 (6 oz) flat iron steak
– 1/4 cup soy sauce
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 2 tablespoons brown sugar
– 2 tablespoons rice vinegar
– 1 teaspoon sesame oil
– 1 teaspoon black pepper
Instructions:
1. In a blender or food processor, combine soy sauce, garlic, ginger, brown sugar, rice vinegar, and sesame oil. Blend until smooth.
2. Place the flat iron steak in a large zip-top plastic bag or shallow dish. Pour the marinade over the steak, turning to coat evenly.
3. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 4 hours or overnight (up to 24 hours).
4. Preheat grill or broiler to medium-high heat. Remove the steak from the marinade, letting any excess liquid drip off.
5. Cook the steak to desired level of doneness: rare (3-4 minutes per side), medium-rare (4-5 minutes per side), or medium (6-7 minutes per side).
6. Let the steak rest for 5 minutes before slicing and serving.
Cooking Time: 10-15 minutes
Steak and Egg Breakfast Hash
A hearty breakfast dish packed with flavor, this Steak and Egg Breakfast Hash combines tender steak, crispy potatoes, and fluffy eggs for a satisfying start to the day.
Ingredients:
– 1 lb flank steak, sliced into 1/2-inch thick strips
– 2 large potatoes, peeled and diced
– 2 tablespoons olive oil
– 4 large eggs
– Salt and pepper to taste
– Optional: chopped fresh herbs (such as parsley or chives) for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, toss potatoes with 1 tablespoon olive oil, salt, and pepper.
3. Spread potatoes on a baking sheet and roast for 20-25 minutes, or until crispy.
4. Meanwhile, cook steak in a skillet over medium-high heat for 3-4 minutes per side, or until cooked to desired level of doneness.
5. In a separate bowl, whisk eggs and season with salt and pepper.
6. Pour eggs into the same skillet used for steak and scramble to desired doneness.
7. Combine roasted potatoes, steak, and scrambled eggs in a serving dish. Garnish with chopped fresh herbs if desired.
Cooking Time: 35-40 minutes
Beef and Broccoli with Cheap Cut Steak
This hearty stir-fry recipe is a great way to make the most of a cheaper cut of steak, tenderizing it with a flavorful marinade and cooking it with crisp broccoli. It’s a quick and easy meal that’s perfect for a weeknight dinner.
Ingredients:
– 1 pound beef “blade” or “flat iron” steak (or similar cheap cut), sliced into thin strips
– 2 cups broccoli florets
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– 1 teaspoon sesame oil
– Salt and pepper to taste
Instructions:
1. In a large bowl, whisk together soy sauce, olive oil, and sesame oil. Add the sliced steak and let marinate for at least 30 minutes.
2. Heat a wok or large skillet over high heat. Remove the steak from the marinade, letting any excess liquid drip off.
3. Cook the steak for 3-4 minutes per side, or until cooked to your desired level of doneness.
4. Add the broccoli and garlic to the wok or skillet. Cook for an additional 2-3 minutes, or until the broccoli is tender but still crisp.
5. Season with salt and pepper to taste. Serve hot over rice or noodles.
Cooking Time: 15-20 minutes
Simple Grilled Top Round Steak
A classic and effortless recipe that brings out the natural flavors of a top round steak, perfect for a quick weeknight dinner or weekend BBQ.
Ingredients:
– 1 (1.5-2 pound) top round steak
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon garlic powder
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, salt, black pepper, and garlic powder.
3. Rub the mixture all over the steak, making sure to coat evenly.
4. Place the steak on the grill and cook for 5-7 minutes per side, or until it reaches your desired level of doneness.
5. Remove from heat and let rest for 5 minutes before slicing and serving.
Cooking Time: 15-20 minutes
Steak and Cheese Stuffed Peppers
Savory steak and melted cheese fill these vibrant bell peppers, making for a satisfying and flavorful main course or dinner party centerpiece.
Ingredients:
– 4 large bell peppers (any color), seeded and chopped
– 1 lb. top sirloin steak, sliced into thin strips
– 2 tbsp olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup grated mozzarella cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the steak over medium-high heat until browned and cooked through. Set aside.
3. In the same skillet, add olive oil, onion, and garlic. Cook until the onion is translucent.
4. Stuff each bell pepper with the cooked steak mixture, followed by shredded cheese.
5. Place stuffed peppers on a baking sheet lined with parchment paper. Cover with foil and bake for 30 minutes.
6. Remove foil and continue baking for an additional 15-20 minutes, or until the cheese is melted and bubbly.
Cooking Time: 45-50 minutes
Quick and Easy Steak Fajitas
Quick and Easy Steak Fajitas: A flavorful and effortless recipe that’s perfect for a weeknight dinner or a quick meal on-the-go!
Ingredients:
– 1 lb flank steak, sliced into thin strips
– 1/2 cup sliced bell peppers (any color)
– 1/2 cup sliced onions
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– Salt and pepper to taste
– 4 small flour tortillas
– Optional toppings: avocado, sour cream, salsa, shredded cheese
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the steak strips and cook for 3-4 minutes per side, or until cooked to desired level of doneness.
3. Remove the steak from the skillet and set aside. Reduce heat to medium.
4. Add the bell peppers and onions to the skillet and cook for 5-6 minutes, or until tender.
5. Add the garlic and cumin to the skillet and stir for 1 minute.
6. Slice the cooked steak against the grain and add it back into the skillet with the vegetables.
7. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
8. Assemble the fajitas by placing the steak and vegetable mixture onto the tortillas and adding desired toppings.
Cooking Time: 15-20 minutes
Summary
Looking for delicious and affordable steak recipes? Look no further! This article features 18 mouth-watering and budget-friendly steak recipes that are sure to please. From classic skillet steaks with garlic butter to flavorful slow cooker and grilled options, there’s something for everyone. Try marinated flank steak tacos, cheesy steak quesadillas, or a hearty steak and potato stir-fry. Whether you’re in the mood for a quick weeknight dinner or a special occasion meal, these recipes are sure to impress without breaking the bank.
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