Are you a fan of the rich, buttery flavor of Lotus Biscoff cookies? Do you find yourself reaching for the cookie jar time and time again just to get your fix of that addictive spread? Well, you’re in luck! We’ve scoured the internet to bring you 20 mouthwatering recipes that incorporate the beloved cookie into all sorts of sweet treats. From classic cookies and cheesecake bars to decadent brownies and ice cream sandwiches, we’ve got you covered.
Whether you’re a seasoned baker or just looking for some inspiration in the kitchen, these Biscoff cookie recipes are sure to satisfy your cravings. So go ahead, indulge in the goodness, and get ready to become obsessed with this iconic cookie!
Classic Biscoff Cookie Butter Cookies
Experience the rich, buttery flavor of Belgium’s iconic speculoos cookies with these scrumptious treats.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup brown sugar
– 1/2 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup cookie butter (such as Biscoff)
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy, about 2-3 minutes.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually mix in the cookie butter until well combined.
6. Stir in the flour mixture until just incorporated.
7. Scoop tablespoon-sized balls onto prepared baking sheet, leaving 2 inches between each cookie.
8. Bake for 12-14 minutes or until edges are lightly golden.
9. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-14 minutes
Biscoff Cookie Cheesecake Bars
Rich and creamy cheesecake meets crunchy Biscoff cookie crust in these decadent bars.
Ingredients:
– 1 1/2 cups graham cracker crumbs (or Biscoff cookie crumbs)
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup confectioners’ sugar
– 1 cup chopped Biscoff cookies (for topping)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix together graham cracker crumbs and sugar. Stir in melted butter until well combined. Press mixture into a 9×9-inch baking dish.
3. In a large bowl, beat cream cheese until smooth. Add granulated sugar and beat until combined.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Pour cheesecake batter over crust.
6. Bake for 35-40 minutes or until edges are set.
7. Let cool completely before topping with confectioners’ sugar and chopped Biscoff cookies.
Cooking Time: 35-40 minutes
Biscoff Cookie Stuffed Brownies
Rich, fudgy brownies filled with a crunchy Biscoff cookie surprise – the perfect treat for any chocolate lover!
Ingredients:
– 1 and 1/2 sticks unsalted butter (12 tablespoons), plus more for greasing
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 6 ounces best-quality dark chocolate chips, chopped
– 1 teaspoon pure vanilla extract
– 1/4 teaspoon salt
– 1 cup Biscoff cookies, crushed
– 1/4 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan.
2. Melt butter and sugar in a medium saucepan over low heat, stirring until combined.
3. Remove from heat; stir in flour, chocolate chips, vanilla extract, and salt until just combined.
4. Pour batter into prepared pan and smooth top.
5. Sprinkle crushed Biscoff cookies and chopped walnuts (if using) evenly over the top of the brownies.
6. Bake for 35-40 minutes or until a toothpick inserted 2 inches from the edge comes out with a few moist crumbs.
7. Let cool completely in pan before cutting into squares.
Biscoff Cookie Truffles
Transform classic Biscoff cookies into bite-sized truffles perfect for snacking or gift-giving.
Ingredients:
– 1 1/2 cups Biscoff cookies, crushed
– 1/4 cup unsalted butter, softened
– 1 tablespoon confectioners’ sugar
– 1 teaspoon vanilla extract
– 1 cup semisweet chocolate chips
– Optional: chopped nuts or sprinkles for garnish
Instructions:
1. In a medium bowl, combine crushed cookies, butter, confectioners’ sugar, and vanilla extract. Mix until well combined.
2. Cover the mixture and refrigerate for at least 30 minutes to allow it to firm up.
3. Roll the cookie mixture into small balls, about 1 inch in diameter. You should end up with around 20-25 truffles.
4. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
5. Dip each cookie ball into the melted chocolate, using a fork to fully coat.
6. Place the coated truffles on a parchment-lined baking sheet and refrigerate for at least 30 minutes to set.
7. Garnish with chopped nuts or sprinkles, if desired.
Cooking Time: None, as these are no-bake treats!
Biscoff Cookie Ice Cream Sandwiches
Get ready to treat your taste buds to a delightful combination of crunchy and creamy goodness!
Ingredients:
– 1 pint of your favorite ice cream (we love vanilla or cookies and cream)
– 12-15 Biscoff cookies
– Whipped cream, optional
Instructions:
1. Scoop the ice cream into balls, about 1 inch in diameter.
2. Place a scoop of ice cream between two Biscoff cookies, pressing gently to form a sandwich.
3. Repeat with remaining ingredients.
4. If desired, top each sandwich with whipped cream and a sprinkle of cinnamon or cocoa powder.
Cooking Time: None! These sandwiches are ready to devour straight away.
Biscoff Cookie Crunch Cupcakes
Elevate your cupcake game with the perfect blend of crunchy Biscoff cookies and moist vanilla cake. These cupcakes are a delightful twist on traditional flavors, sure to impress anyone with a sweet tooth.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, at room temperature
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup whole milk
– 1 cup crushed Biscoff cookies
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, using an electric mixer, beat butter until creamy. Add eggs one at a time, beating well after each addition. Beat in vanilla extract.
4. With the mixer on low speed, gradually add the dry ingredients to the wet ingredients, alternating with milk, beginning and ending with dry ingredients. Beat just until combined.
5. Fold in crushed Biscoff cookies.
6. Divide batter evenly among cupcake liners.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
8. Allow cupcakes to cool completely before dusting with confectioners’ sugar.
Cooking Time: 18-20 minutes
Biscoff Cookie Dough Dip
Satisfy your sweet tooth with this rich and creamy Biscoff Cookie Dough Dip, perfect for snacking or serving at parties.
Ingredients:
– 1 cup cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 3/4 cups powdered sugar
– 1 teaspoon vanilla extract
– 1/4 cup Biscoff cookie crumbs (or more to taste)
– 1/2 cup chopped pecans or walnuts (optional)
Instructions:
1. In a large bowl, beat the cream cheese and butter until smooth.
2. Gradually add the powdered sugar, beating until combined.
3. Add the vanilla extract and mix well.
4. Stir in the Biscoff cookie crumbs and nuts (if using).
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
6. Serve chilled, with crackers, cookies, or fruit.
Cooking Time: None! Just chill and serve.
Biscoff Cookie Butter Thumbprint Cookies
Get ready to delight your taste buds with these soft and chewy thumbprint cookies infused with the rich flavor of Biscoff cookie butter.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1 tablespoon Biscoff cookie butter, softened
– Colored sugar or sprinkles for decorating (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream together butter and sugars until light and fluffy. Beat in the Biscoff cookie butter.
4. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
5. Roll out the dough on a lightly floured surface to about 1/4 inch thickness. Use a thumb or a small cookie cutter to create thumbprints in the cookies.
6. Place the cookies on the prepared baking sheet, leaving about 2 inches of space between each cookie.
7. Bake for 10-12 minutes, or until edges are lightly golden.
8. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Cooking Time: 10-12 minutes
Biscoff Cookie Crust Pie
Transform your favorite cookie into a decadent pie crust! This Biscoff Cookie Crust Pie is perfect for coffee lovers and anyone who enjoys the unique flavor of Lotus Biscoff cookies.
Ingredients:
– 1 1/2 cups Lotus Biscoff cookies, crushed
– 1/4 cup granulated sugar
– 1/4 cup melted unsalted butter
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, mix together crushed cookies, sugar, and melted butter until well combined.
3. Press the mixture into the bottom and up the sides of a 9-inch pie dish.
4. Bake for 10-12 minutes or until lightly browned.
5. Allow the crust to cool completely before filling with your favorite pudding or custard.
Cooking Time: 10-12 minutes
Biscoff Cookie Layered Parfait
Experience the perfect blend of crunchy and creamy with this Biscoff Cookie Layered Parfait recipe! Layers of rich cookie crumbs, velvety whipped cream, and sweet caramel sauce come together to create a show-stopping dessert.
Ingredients:
– 1 cup Biscoff cookies, crushed
– 1 cup heavy whipping cream
– 2 tablespoons caramel sauce
– 1/4 cup granulated sugar
– 1/2 teaspoon vanilla extract
Instructions:
1. In a medium bowl, whip the heavy whipping cream until stiff peaks form.
2. In a separate bowl, mix together the crushed cookies and granulated sugar.
3. Layer the cookie mixture, whipped cream, and caramel sauce in a parfait glass or tall clear cup. Repeat this process two more times, ending with a layer of whipped cream on top.
4. Chill the parfait in the refrigerator for at least 30 minutes to allow the flavors to meld together.
Cooking Time: None
Biscoff Cookie Butter Blondies
A rich and gooey blondie recipe infused with the flavors of Biscoff cookie butter and a hint of sea salt.
Ingredients:
– 1 cup (200g) unsalted butter, at room temperature
– 3/4 cup (180g) granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup (120g) all-purpose flour
– 1/2 cup (60g) Biscoff cookie butter, softened
– Flaky sea salt, for sprinkling
Instructions:
1. Preheat the oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour and a pinch of salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy, about 2-3 minutes.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually mix in the flour mixture until just combined.
6. Stir in the softened Biscoff cookie butter until well incorporated.
7. Pour batter into prepared pan and smooth top.
8. Sprinkle with flaky sea salt.
9. Bake for 25-30 minutes or until edges are lightly golden brown.
Biscoff Cookie Swirl Cheesecake
This decadent cheesecake combines the rich flavors of Biscoff cookies with a creamy swirl, creating a dessert that’s sure to impress.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 12 ounces cream cheese, softened
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 cup sour cream
– 1 cup Biscoff cookie pieces (for the swirl)
– Confectioners’ sugar (for dusting)
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust by mixing crumbs, sugar, and melted butter. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth; add eggs one at a time, followed by vanilla extract.
4. In a separate bowl, mix sour cream and Biscoff cookie pieces.
5. Pour cheesecake batter into the prepared crust.
6. Dollop spoonfuls of sour cream mixture on top of the cheesecake batter.
7. Use a knife to create a swirly design.
8. Bake for 55-60 minutes or until set.
9. Let cool completely before dusting with confectioners’ sugar.
Cook Time: 55-60 minutes
Biscoff Cookie Crumble Muffins
Satisfy your sweet tooth with these scrumptious muffins, infused with the rich flavor of Biscoff cookies and topped with a crunchy crumble.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup Biscoff cookie crumbs (about 6-8 cookies)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, egg, and vanilla extract; stir until just combined.
4. Fold in Biscoff cookie crumbs.
5. Divide batter evenly among muffin cups.
6. Top each muffin with additional crumble mixture (about 1 tablespoon per muffin).
7. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 20-25 minutes
Biscoff Cookie Butter Fudge
Create a rich and creamy fudge with the flavors of Biscoff cookies and cookie butter.
Ingredients:
– 1 can (14 oz) sweetened condensed milk
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 cup chopped Biscoff cookies
– 1/2 cup cookie butter (such as Lotus or Biscoff)
– Optional: chopped nuts or sprinkles for garnish
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine sweetened condensed milk, softened butter, vanilla extract, and salt. Cook over medium heat, stirring constantly, until the mixture reaches 235°F on a candy thermometer (or 10 minutes of cooking time).
3. Remove from heat and stir in chopped Biscoff cookies and cookie butter until well combined.
4. Pour into prepared baking dish and let cool to room temperature.
5. Refrigerate for at least 2 hours or until firm.
Cooking Time: 10-12 minutes
Biscoff Cookie No-Bake Bars
Biscoff Cookie No-Bake Bars: A Delicious Treat Without the Oven!
These creamy and crunchy no-bake bars combine the flavors of Biscoff cookies with a hint of caramel, perfect for satisfying your sweet tooth.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1 cup unsalted butter, softened
– 1 cup confectioners’ sugar
– 1 cup creamy peanut butter
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 cup chopped Biscoff cookies (about 12-15 cookies)
– Optional: caramel sauce for drizzling
Instructions:
1. In a medium bowl, mix together graham cracker crumbs and melted butter until well combined.
2. Press the mixture into the bottom of a lined or greased 9×9-inch pan.
3. In a large bowl, combine confectioners’ sugar, peanut butter, vanilla extract, and salt. Mix until smooth.
4. Spread the peanut butter mixture evenly over the crust.
5. Sprinkle chopped Biscoff cookies on top of the peanut butter layer.
6. Refrigerate for at least 30 minutes or until set.
7. Cut into bars and serve. If desired, drizzle with caramel sauce.
Cooking Time: None! These no-bake bars are ready in just a few hours.
Biscoff Cookie Butter Pancakes
Get ready to start your day with a sweet treat! These Biscoff Cookie Butter Pancakes are fluffy, flavorful, and packed with the signature cookie butter flavor from Lotus Biscoff.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 1 tablespoon cookie butter (Lotus Biscoff)
– Fresh fruit or whipped cream for topping (optional)
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Fold in the cookie butter until well combined.
5. Heat a non-stick skillet or griddle over medium heat.
6. Drop 1/4 cup of batter onto the skillet and cook for 2-3 minutes, until bubbles appear on the surface.
7. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: Approximately 10-12 minutes to make 4-6 pancakes
Biscoff Cookie Stuffed French Toast
Start your day with a decadent twist on classic French toast, filled with the rich flavors of Biscoff cookies.
Ingredients:
– 4 slices of bread (preferably Challah or brioche)
– 2 tablespoons of unsalted butter, softened
– 1/2 cup of Biscoff cookie crumbs
– 2 large eggs
– 1 cup of heavy cream
– Cinnamon sugar for dusting (optional)
Instructions:
1. In a shallow dish, whisk together eggs and heavy cream until well combined.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place coated bread slices on the skillet and cook for 2-3 minutes on each side, or until golden brown.
5. Meanwhile, mix softened butter with Biscoff cookie crumbs in a small bowl.
6. Once French toast is cooked, spread a layer of the Biscoff-butter mixture onto each slice.
7. Serve warm, dust with cinnamon sugar if desired.
Cooking Time: 12-15 minutes
Biscoff Cookie Butter Macarons
Get ready to elevate your macaron game with this unique flavor combination featuring Biscoff cookie butter!
Ingredients:
– 1 1/2 cups almond flour
– 1 cup powdered sugar
– 3 large egg whites
– 1/4 cup granulated sugar
– 1/4 cup Biscoff cookie butter, softened
– Food coloring (optional)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat the oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, sift together almond flour and powdered sugar.
3. In a large bowl, whip egg whites until frothy. Gradually add granulated sugar and whip until stiff peaks form.
4. Add softened Biscoff cookie butter to the egg mixture and whip until combined.
5. Sift the almond flour mixture over the egg mixture and fold gently until just combined.
6. Transfer the batter to a piping bag fitted with a round tip.
7. Pipe small, round circles onto the prepared baking sheet.
8. Tap the baking sheet gently to remove any air bubbles.
9. Allow macarons to sit at room temperature for 30 minutes to an hour before baking.
10. Bake for 15-20 minutes or until firm and lightly golden brown.
Cooking Time: 15-20 minutes
Biscoff Cookie Milkshake
Get ready to treat yourself with a decadent milkshake featuring the rich flavors of Biscoff cookies!
Ingredients:
– 2 cups vanilla ice cream
– 1/4 cup crushed Biscoff cookies
– 1/2 cup milk
– 2 tablespoons unsalted butter, softened
– 1 teaspoon vanilla extract
– Whipped cream and additional crushed Biscoff cookies for topping (optional)
Instructions:
1. In a blender, combine ice cream, crushed Biscoff cookies, milk, butter, and vanilla extract.
2. Blend on high speed until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Taste and adjust sweetness or flavor as desired.
4. Pour milkshake into glasses and top with whipped cream and additional crushed Biscoff cookies, if desired.
Cooking Time: 5 minutes
Biscoff Cookie Butter Pretzel Bites
Elevate your snack game with these irresistible Biscoff Cookie Butter Pretzel Bites! Crunchy pretzels smothered in a rich cookie butter spread, perfect for satisfying your cravings.
Ingredients:
– 1 bag of soft pretzels
– 1 jar of Biscoff cookie butter
– 1/4 cup of granulated sugar
– 1/2 teaspoon of salt
– 1 tablespoon of water
Instructions:
1. Preheat oven to 200°F (90°C).
2. In a small bowl, mix together sugar and salt.
3. Place pretzels on a baking sheet lined with parchment paper.
4. Spread 1-2 teaspoons of cookie butter onto each pretzel, leaving a 1/4 inch border around the edges.
5. Sprinkle sugar mixture evenly over the cookie butter.
6. Bake for 10-12 minutes or until cookie butter is melted and caramelized.
7. Remove from oven and let cool completely.
Cooking Time: 10-12 minutes
Enjoy your delicious Biscoff Cookie Butter Pretzel Bites!
Summary
Get ready to indulge in the rich and buttery goodness of Biscoff cookies! In this article, we’re sharing 20 mouth-watering recipe ideas that incorporate the iconic cookie’s flavor. From classic cookies and cheesecake bars to stuffed brownies and ice cream sandwiches, there’s something for everyone. Plus, get creative with Biscoff cookie crust pies, parfait layers, and even breakfast treats like butter pancakes and French toast. Whether you’re a sweet tooth or just looking for new inspiration, these irresistible recipes are sure to satisfy your cravings.
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