Get ready to indulge in a world of creamy, tangy, and utterly delicious flavors with these 20 mouthwatering blue cheese recipes. Whether you’re a blue cheese newbie or a die-hard fan, we’ve got something for everyone. From classic comfort foods like mashed potatoes and pasta dishes, to savory snacks and sweet treats, these blue cheese recipes will satisfy your cravings and impress your friends.
In this article, we’ll take you on a culinary journey through the world of blue cheese, highlighting its versatility and rich flavor profile. With easy-to-follow recipes and stunning visuals, you’ll be inspired to get cooking and experiment with this iconic cheese in new and exciting ways.
Blue Cheese Stuffed Burgers
Elevate your burger game with this creamy twist! This recipe combines the richness of blue cheese with the classic flavors of a juicy beef patty.
Ingredients:
– 4 hamburger buns
– 1 lb ground beef
– 1/2 cup crumbled blue cheese
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 4 lettuce leaves
– 2 tomato slices
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, salt, and pepper. Mix well with your hands until just combined.
3. Divide the mixture into 4 equal parts and shape each part into a ball.
4. Flatten each ball slightly into a patty shape.
5. Place a tablespoon of blue cheese in the center of each patty.
6. Fold the edges of the patty over the blue cheese to enclose, pressing gently to seal.
7. Grill burgers for 3-4 minutes per side or until cooked through.
8. Assemble with lettuce, tomato, and Worcestershire sauce.
Cooking Time: 12-15 minutes
Creamy Blue Cheese Pasta
Elevate your pasta game with this rich and creamy blue cheese recipe, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 8 oz. pasta of your choice (e.g., fettuccine, spaghetti)
– 2 tablespoons unsalted butter
– 1/2 cup heavy cream
– 1/4 cup crumbled blue cheese (such as Roquefort or Gorgonzola)
– 1 clove garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and sauté for 1 minute.
3. Pour in heavy cream and bring mixture to a simmer. Let cook for 2-3 minutes or until slightly thickened.
4. Stir in crumbled blue cheese until melted and smooth. Season with salt and pepper to taste.
5. Combine cooked pasta, blue cheese sauce, and toss to coat. Serve immediately.
Cooking Time: 15-20 minutes
Blue Cheese and Pear Salad
A sweet and savory blend of textures, this salad combines the richness of blue cheese with the freshness of pears.
Ingredients:
– 4-6 cups mixed greens (arugula, spinach, lettuce)
– 1 ripe pear, diced
– 1/2 cup crumbled blue cheese (Gorgonzola or Roquefort work well)
– 1/4 cup chopped walnuts
– 2 tbsp olive oil
– 1 tbsp apple cider vinegar
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the mixed greens.
2. Arrange the diced pear on top of the greens.
3. Crumble the blue cheese over the pear.
4. Sprinkle the chopped walnuts over the salad.
5. Drizzle the olive oil and apple cider vinegar over the salad, tossing to coat.
6. Season with salt and pepper to taste.
Cooking Time: None! This salad is ready in just a few minutes.
Blue Cheese and Walnut Stuffed Mushrooms
Elevate your appetizer game with these earthy, savory mushrooms filled with the richness of blue cheese and crunch of walnuts.
Ingredients:
– 12 large mushroom caps (such as cremini or portobello)
– 1/2 cup blue cheese crumbles
– 1/4 cup chopped walnuts
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together blue cheese crumbles and chopped walnuts.
3. Wipe mushroom caps clean with a damp cloth. Remove stems and fill each cap with the blue cheese-walnut mixture.
4. Drizzle olive oil over the mushrooms and sprinkle with salt and pepper to taste.
5. Place stuffed mushrooms on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes, or until mushrooms are tender and filling is heated through.
Cooking Time: 15-20 minutes
Blue Cheese and Bacon Dip
Savor the rich flavors of blue cheese and crispy bacon with this creamy dip that’s perfect for snacking or serving at your next gathering.
Blue Cheese and Bacon Dip Recipe
Ingredients:
– 8 ounces cream cheese, softened
– 1/2 cup crumbled blue cheese (such as Roquefort or Gorgonzola)
– 4 slices of bacon, cooked and crumbled
– 1 tablespoon chopped fresh parsley
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (180°C).
2. In a medium bowl, combine the softened cream cheese and crumbled blue cheese. Mix until smooth.
3. Add the cooked bacon, parsley, garlic powder, salt, and pepper to the cheese mixture. Mix well.
4. Transfer the dip to a baking dish or a small cast-iron skillet.
5. Bake for 15-20 minutes, or until the cheese is melted and bubbly.
6. Serve warm with crackers, chips, or vegetables.
Cooking Time: 15-20 minutes
Blue Cheese Crusted Steak
A rich and savory steak dish featuring a pungent blue cheese crust, perfect for those who love bold flavors.
Ingredients:
– 1.5 lbs flank steak
– 1/4 cup crumbled blue cheese (such as Roquefort or Gorgonzola)
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together blue cheese, olive oil, garlic, and thyme.
3. Season the steak with salt and pepper.
4. Coat the steak evenly with the blue cheese mixture, pressing gently to adhere.
5. Place the steak on a baking sheet lined with parchment paper and bake for 15-20 minutes or until cooked to desired level of doneness.
6. Let the steak rest for 5 minutes before slicing and serving.
Cooking Time: 15-20 minutes
Blue Cheese and Honey Crostini
Elevate your snack game with this sweet and savory combination. Crisp baguette slices are topped with creamy blue cheese, drizzled with warm honey, and finished with a sprinkle of fresh thyme.
Ingredients:
– 1 baguette, cut into 1/2-inch thick slices
– 1/4 cup pungent blue cheese (such as Roquefort or Gorgonzola), crumbled
– 2 tablespoons warm honey
– Fresh thyme leaves, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Arrange baguette slices on a baking sheet.
3. Drizzle with olive oil and toast for 5-7 minutes or until lightly browned.
4. Top each crostini with crumbled blue cheese, leaving a small border around the edges.
5. Drizzle warm honey over the blue cheese, allowing it to pool slightly.
6. Sprinkle chopped thyme leaves, if using.
7. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Blue Cheese Mashed Potatoes
Elevate your mashed potatoes with the pungent flavor of blue cheese and a hint of garlic.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 2 tablespoons butter
– 1/4 cup crumbled blue cheese (such as Roquefort or Gorgonzola)
– 2 cloves garlic, minced
– 1/2 cup heavy cream or whole milk
– Salt and pepper to taste
Instructions:
1. Place the chopped potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
2. Drain the potatoes and return them to the pot. Add the butter, blue cheese, garlic, salt, and pepper.
3. Mash the potatoes with a potato masher or a fork until they’re smooth and creamy.
4. Gradually add the heavy cream or whole milk, stirring until the potatoes reach your desired consistency.
5. Taste and adjust the seasoning as needed.
Cooking Time: 20-25 minutes
Blue Cheese and Caramelized Onion Pizza
A flavorful combination of pungent blue cheese and sweet caramelized onions on a crispy pizza crust.
Ingredients:
– 1 lb pizza dough (homemade or store-bought)
– 2 large onions, thinly sliced
– 1/4 cup olive oil
– 2 tbsp butter
– 1 tsp salt
– 1/2 tsp black pepper
– 8 oz blue cheese crumbles
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness and place on a baking sheet.
3. In a large skillet, cook onions over medium heat for 20-25 minutes or until caramelized. Add butter, salt, and pepper. Stir occasionally.
4. Spread cooked onion mixture evenly over the pizza crust.
5. Sprinkle blue cheese crumbles over the onions.
6. Bake for 15-18 minutes or until crust is golden brown.
7. Garnish with chopped parsley if desired.
Cooking Time: 40-45 minutes
Blue Cheese and Buffalo Chicken Wings
Elevate your game day snacks with this bold and tangy recipe, combining the spicy kick of buffalo sauce with the pungent flavor of blue cheese.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup buffalo sauce (such as Frank’s RedHot)
– 1/2 cup crumbled blue cheese (such as Roquefort or Gorgonzola)
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together buffalo sauce and olive oil.
3. Add chicken wings and toss to coat evenly.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange wings on the sheet in a single layer.
5. Bake for 30-35 minutes or until crispy and cooked through.
6. While wings are baking, mix blue cheese and garlic powder in a small bowl.
7. Once wings are done, remove from oven and toss with blue cheese mixture to coat evenly.
8. Serve hot and enjoy!
Cooking Time: 30-35 minutes
Blue Cheese and Spinach Stuffed Chicken
Elevate your chicken dish with the creamy tang of blue cheese and the earthy freshness of spinach. This recipe yields a flavorful and moist main course perfect for a special occasion or everyday dinner.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup fresh spinach leaves
– 2 tablespoons blue cheese crumbles (such as Gorgonzola)
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, combine spinach, blue cheese, and garlic.
3. Lay each chicken breast flat and make a horizontal incision to create a pocket. Stuff each breast with the spinach-blue cheese mixture.
4. Drizzle olive oil over the stuffed chicken breasts and season with salt and pepper.
5. Place the stuffed chicken breasts on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.
Blue Cheese and Apple Grilled Cheese
Elevate your grilled cheese game with the perfect balance of creamy blue cheese, crisp apple, and toasted bread.
Ingredients:
– 2 slices of artisanal bread (such as brioche or challah)
– 1/4 cup crumbled blue cheese (such as Roquefort or Gorgonzola)
– 1-2 slices of apple (such as Granny Smith or Honeycrisp), depending on size
– 1 tablespoon unsalted butter, softened
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Butter one side of each bread slice.
3. Place one bread slice, buttered side down, on the grill.
4. Top with crumbled blue cheese, apple slices, and another bread slice (buttered side up).
5. Cook for 2-3 minutes or until bread is golden brown and cheese is melted.
6. Flip sandwich over and cook for an additional 1-2 minutes, until other side is also toasted.
7. Remove from heat and let cool slightly before serving.
Cooking Time: 4-5 minutes
Blue Cheese and Fig Jam Flatbread
Elevate your flatbread game with this sweet and savory combination. Rich blue cheese pairs perfectly with the jammy sweetness of figs, all on a crispy homemade crust.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– 1/2 cup warm water
– 1 tablespoon olive oil
– 1/2 cup crumbled blue cheese (such as Roquefort or Gorgonzola)
– 2 tablespoons fig jam
Instructions:
1. In a large bowl, combine flour, salt, and sugar.
2. Gradually add warm water, stirring until dough forms.
3. Knead for 5 minutes, then let rest for 10 minutes.
4. Preheat oven to 425°F (220°C).
5. Roll out dough to 1/8 inch thickness.
6. Spread blue cheese evenly over the dough, leaving a 1-inch border around edges.
7. Drizzle fig jam over blue cheese.
8. Bake for 15-20 minutes or until crust is golden brown and cheese is melted.
Cooking Time: 15-20 minutes
Blue Cheese and Roasted Garlic Soup
This creamy soup combines the pungency of roasted garlic with the tanginess of blue cheese, perfect for a chilly evening.
Ingredients:
– 3 cloves of garlic
– 2 tablespoons olive oil
– 1 onion, chopped
– 4 cups chicken broth
– 1 cup heavy cream
– 1/2 cup crumbled blue cheese (such as Roquefort or Gorgonzola)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the top off each garlic clove, drizzle with olive oil, and wrap in foil.
3. Roast garlic for 30-40 minutes, or until tender and caramelized.
4. In a large pot, sauté chopped onion over medium heat until softened.
5. Add roasted garlic, chicken broth, and heavy cream to the pot.
6. Bring mixture to a simmer and let cook for 15-20 minutes.
7. Stir in crumbled blue cheese until melted and well combined.
8. Season with salt and pepper to taste.
9. Serve hot, garnished with chopped parsley if desired.
Cooking Time: Approximately 45-60 minutes.
Blue Cheese and Prosciutto Wrapped Asparagus
This elegant yet simple recipe combines the pungent flavors of blue cheese and prosciutto with the tender crunch of asparagus, perfect for a sophisticated appetizer or snack.
Ingredients:
– 1 pound fresh asparagus, trimmed
– 6 slices prosciutto, thinly sliced
– 2 tablespoons crumbled blue cheese (such as Roquefort or Gorgonzola)
– Salt and pepper to taste
– Fresh parsley leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place an asparagus spear on the prepared baking sheet, leaving about 1 inch between each spear.
4. Top each asparagus spear with a slice of prosciutto, then sprinkle with crumbled blue cheese.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until the asparagus is tender and slightly caramelized.
Cooking Time: 12-15 minutes
Servings: 6-8
Blue Cheese and Cranberry Tartlets
Elevate your party appetizer game with these sweet and savory tartlets, featuring the tangy combination of cranberries and blue cheese.
Ingredients:
– 1 package frozen puff pastry, thawed
– 1/2 cup blue cheese crumbles (such as Roquefort or Gorgonzola)
– 1/4 cup fresh or frozen cranberries
– 1 tablespoon honey
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to about 1/8 inch thickness. Cut into small squares, approximately 3 inches per side.
3. In the center of each square, place a small spoonful of blue cheese crumbles and a few cranberries.
4. Fold the pastry in half over the filling, pressing edges to seal. Brush tops with olive oil.
5. Place tartlets on prepared baking sheet, leaving about 1 inch space between each.
6. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Blue Cheese and Avocado Toast
A creamy and savory twist on classic toast, this recipe combines the richness of blue cheese with the freshness of avocado.
Ingredients:
– 4 slices of whole grain bread (such as baguette or ciabatta)
– 1 ripe avocado, mashed
– 2 tablespoons of crumbled blue cheese (such as Roquefort or Gorgonzola)
– 1/4 teaspoon of salt
– 1 tablespoon of olive oil
– Fresh chives or parsley for garnish (optional)
Instructions:
1. Toast the bread until lightly browned.
2. Spread the mashed avocado on top of the toast.
3. Sprinkle the crumbled blue cheese over the avocado.
4. Season with salt to taste.
5. Drizzle the olive oil over the top.
6. Garnish with fresh chives or parsley, if desired.
Cooking Time: 10-12 minutes
Blue Cheese and Bacon Deviled Eggs
Elevate your deviled egg game with this rich and savory recipe that combines the pungency of blue cheese with the smoky goodness of bacon.
Ingredients:
– 6 large eggs, hard-boiled and peeled
– 1/4 cup mayonnaise
– 2 tablespoons Dijon mustard
– 1 tablespoon crumbled blue cheese (such as Roquefort or Gorgonzola)
– 4 slices of cooked bacon, crumbled
– Salt and pepper to taste
– Chopped chives or scallions for garnish (optional)
Instructions:
1. Cut the eggs in half lengthwise and carefully remove the yolks.
2. In a bowl, mash the yolks with a fork until they’re well broken up.
3. Add the mayonnaise, Dijon mustard, blue cheese, and bacon to the bowl. Mix until smooth.
4. Season with salt and pepper to taste.
5. Spoon the yolk mixture evenly into the egg white halves.
6. Garnish with chopped chives or scallions, if desired.
Cooking Time: 10-15 minutes ( preparation time)
Blue Cheese and Pear Risotto
This creamy risotto combines the bold flavors of blue cheese and sweet pears, making it a perfect dish for a cozy dinner party.
Ingredients:
– 1 cup Arborio rice
– 4 cups chicken broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/2 cup white wine (optional)
– 1/2 cup crumbled blue cheese (such as Roquefort or Gorgonzola)
– 2 ripe pears, peeled and diced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the chicken broth in a separate pot and keep warm.
2. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic; cook until softened, about 3-4 minutes.
3. Add the Arborio rice and cook, stirring constantly, for 1-2 minutes or until lightly toasted.
4. If using wine, add it to the rice and cook until absorbed.
5. Add 1/2 cup of warmed broth to the rice; stir until absorbed. Repeat this process, adding the broth in 1/2-cup increments, stirring constantly, for about 20-25 minutes or until the rice is cooked.
6. Stir in the blue cheese and pears. Season with salt and pepper to taste.
7. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: About 30-35 minutes
Blue Cheese and Herb Butter
Elevate your bread game with this creamy Blue Cheese and Herb Butter recipe!
Ingredients:
– 1/2 cup (1 stick) unsalted butter, softened
– 2 tablespoons crumbled blue cheese (such as Roquefort or Gorgonzola)
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh chives
– Salt and pepper to taste
Instructions:
1. In a medium-sized bowl, combine the softened butter, blue cheese, parsley, and chives.
2. Mix until well combined and smooth.
3. Season with salt and pepper to taste.
4. Wrap the butter mixture in plastic wrap or aluminum foil and shape into a log or roll.
5. Refrigerate for at least 30 minutes to allow the flavors to meld together.
6. Slice and serve on bread, crackers, or vegetables.
Cooking Time: None! This recipe is ready in no time!
Summary
Get ready to indulge your love for blue cheese with these 20 creamy recipes! From savory dishes like Blue Cheese Stuffed Burgers and Creamy Blue Cheese Pasta, to sweet treats like Blue Cheese and Pear Salad, there’s something for everyone. Add some tanginess to your meals with Blue Cheese and Walnut Stuffed Mushrooms or Blue Cheese Crusted Steak. Or, try something new like Blue Cheese and Honey Crostini or Blue Cheese Mashed Potatoes. Whatever your taste buds crave, this collection of blue cheese recipes has got you covered!
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