Are you looking for a game-changer to elevate your mealtime routine? Look no further than Naan bread! This soft, slightly leavened Indian flatbread is the perfect canvas for a wide variety of delicious fillings and toppings. From savory to sweet, we’ve got 20 mouthwatering recipes that showcase the versatility of Naan bread.
Whether you’re in the mood for a satisfying breakfast sandwich or a flavorful wrap for lunch, Naan bread can do it all. And let’s not forget about dinner – with options like pizza, tacos, and quesadillas, the possibilities are endless! In this article, we’ll explore some creative ways to use Naan bread as a base for your favorite dishes.
Garlic Butter Naan Bread Pizza
A flavorful twist on traditional pizza, this recipe combines the richness of garlic butter with the crispy texture of naan bread.
Ingredients:
– 1 package naan bread (about 6-8 pieces)
– 3 cloves garlic, minced
– 2 tablespoons unsalted butter, softened
– 1/4 cup shredded mozzarella cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– Optional toppings: sliced chicken, red onion, bell peppers, olives
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together garlic and butter until well combined.
3. Brush the garlic butter mixture evenly onto each naan bread piece.
4. Sprinkle mozzarella cheese and parsley over the garlic butter.
5. Add optional toppings of your choice.
6. Place naan breads on a baking sheet lined with parchment paper.
7. Bake for 8-10 minutes, or until crust is golden brown and cheese is melted.
Cooking Time: 8-10 minutes
Naan Bread Breakfast Sandwich
Elevate your breakfast game with this unique twist on a classic sandwich. Naan bread provides a crispy, slightly leavened base for scrambled eggs, savory sausage, and melted cheese.
Ingredients:
– 1 piece of naan bread
– 2 large eggs
– 2 sausage patties (homemade or store-bought)
– 1 tablespoon butter
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Butter one side of the naan bread.
3. Place the naan bread, buttered-side down, on a baking sheet.
4. In a bowl, scramble the eggs and season with salt and pepper.
5. Cook the sausage patties in a pan until browned and cooked through.
6. Place the scrambled eggs and cooked sausage on top of the naan bread.
7. Sprinkle shredded cheese over the top.
8. Bake for 10-12 minutes or until the cheese is melted and the naan bread is crispy.
Cooking Time: 10-12 minutes
Spicy Chicken Naan Bread Wrap
A flavorful and spicy twist on the classic wrap, this recipe combines juicy chicken, crunchy vegetables, and creamy sauce with crispy naan bread.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 tbsp olive oil
– 1 tsp garam masala
– 1 tsp ground cumin
– 1/4 tsp red pepper flakes
– Salt and pepper to taste
– 4 naan breads
– 1 cup mixed greens (such as lettuce, spinach, and cilantro)
– 1 cup diced bell peppers
– 2 tbsp plain Greek yogurt
– 1 tbsp honey
– 1/4 tsp cayenne pepper
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together chicken, olive oil, garam masala, cumin, and red pepper flakes.
3. Cook the chicken in the oven for 15-20 minutes or until cooked through.
4. Meanwhile, toast naan breads according to package instructions.
5. Assemble wraps by spreading yogurt sauce (mixing Greek yogurt, honey, and cayenne pepper) on toasted naan, followed by mixed greens, diced bell peppers, and shredded chicken.
Cooking Time: 20-25 minutes
Naan Bread Panini with Pesto and Mozzarella
Elevate your panini game with this flavorful combination of crispy naan bread, creamy pesto, and melted mozzarella cheese. Perfect for a quick lunch or dinner.
Ingredients:
– 4-6 naan breads
– 1/2 cup freshly made pesto
– 8 oz fresh mozzarella cheese, sliced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat your panini press or grill to medium-high heat.
2. Butter one side of each naan bread with olive oil.
3. Place a slice of mozzarella on the unbuttered side of each naan, followed by a dollop of pesto.
4. Top with another naan bread, butter-side up.
5. Place the paninis in the press or grill and cook for 2-3 minutes, or until the cheese is melted and the bread is crispy.
6. Serve immediately.
Cooking Time: 2-3 minutes
Naan Bread Tacos with Ground Beef and Cheese
Naan Bread Tacos with Ground Beef and Cheese: A Twist on Traditional Tacos!
Ingredients:
– 1 package of naan bread (6-8 pieces)
– 1 lb ground beef
– 1/2 cup shredded cheese (cheddar or mozzarella work well)
– 1/4 cup chopped onion
– 1 minced garlic clove
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional toppings: diced tomatoes, shredded lettuce, diced avocado, sour cream
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook ground beef in a pan over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add chopped onion and minced garlic to the pan and cook until the onion is translucent.
4. Warm naan bread by wrapping it in foil and heating it in the oven for 5-7 minutes.
5. Assemble tacos by spreading a portion of ground beef mixture onto a piece of warmed naan bread, followed by shredded cheese.
6. Add desired toppings and serve immediately.
Cooking Time: 15-20 minutes
Naan Bread Bruschetta with Tomatoes and Basil
Elevate your appetizers game with this flavorful twist on classic bruschetta, featuring naan bread and fresh tomatoes and basil. Perfect for a quick and easy gathering or as a snack for a summer evening.
Ingredients:
– 1 package of naan bread
– 2 large tomatoes, diced
– 1/4 cup of fresh basil leaves, chopped
– 2 tablespoons of olive oil
– Salt and pepper to taste
– 1 tablespoon of balsamic vinegar (optional)
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Slice the naan bread into 1-inch thick pieces.
3. Place the naan slices on a baking sheet lined with parchment paper.
4. Drizzle olive oil over the naan and sprinkle with salt and pepper.
5. Top each naan slice with diced tomatoes, chopped basil, and a drizzle of balsamic vinegar (if using).
6. Bake in the preheated oven for 10-12 minutes or until the naan is lightly toasted and crispy.
Cooking Time: 10-12 minutes
Naan Bread Quesadillas with Black Beans and Corn
A twist on traditional quesadillas, these Naan Bread Quesadillas combine the flavors of Mexico with the warmth of India. Crunchy Naan bread wraps around a filling of creamy black beans, sweet corn, and melted cheese.
Ingredients:
– 4-6 Naan breads
– 1 cup cooked black beans
– 1 cup frozen corn kernels, thawed
– 1/2 cup shredded cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional toppings: diced tomatoes, avocado, sour cream
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Place a Naan bread in the skillet and sprinkle with black beans, corn, and cheese.
3. Fold the Naan bread in half to enclose the filling.
4. Cook for 2-3 minutes on each side, until the Naan is crispy and the cheese is melted.
5. Serve hot with your choice of toppings.
Cooking Time: 6-8 minutes
Naan Bread Grilled Cheese with Caramelized Onions
Elevate your grilled cheese game with this creative twist: Naan Bread Grilled Cheese with Caramelized Onions!
Ingredients:
– 2-3 naan breads (homemade or store-bought)
– 2 tablespoons butter, softened
– 1 large onion, thinly sliced
– 2 cups grated cheddar cheese (or your preferred melting cheese)
– Salt and pepper to taste
– Optional: chopped fresh herbs like parsley or thyme for garnish
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Butter one side of each naan bread.
3. Grill the naan breads, buttered-side down, for 1-2 minutes or until golden brown and slightly puffed.
4. Meanwhile, caramelize the onions in a pan over low-medium heat with a pinch of salt, stirring occasionally, until they turn dark brown and sweet (about 20-25 minutes).
5. Assemble the grilled cheese by placing caramelized onions on one naan bread half, followed by grated cheese, then top with another naan bread half.
6. Grill the sandwich for an additional 2-3 minutes or until cheese is melted and naan is crispy.
7. Serve immediately and enjoy!
Cooking Time: Approximately 15-20 minutes
Naan Bread Nachos with Melted Cheese and Jalapeños
Elevate your nacho game with this unique twist on a classic favorite, using naan bread instead of tortilla chips. The combination of crispy naan, melted cheese, and spicy jalapeños is a match made in heaven.
Ingredients:
– 1 package of naan bread
– 1 cup shredded cheddar cheese
– 1/2 cup chopped fresh cilantro
– 1/4 cup diced red onion
– 2-3 jalapeños, sliced
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the naan bread into triangles or strips and place on a baking sheet.
3. Sprinkle shredded cheese over the naan, leaving a small border around each piece.
4. Top with diced jalapeños, red onion, and cilantro.
5. Bake for 8-10 minutes or until cheese is melted and bubbly.
6. Remove from oven and season with salt to taste.
Cooking Time: 8-10 minutes
Naan Bread Hummus and Veggie Platter
This flavorful platter combines creamy hummus with crispy naan bread and a colorful array of roasted vegetables, perfect for a quick and satisfying snack or meal.
Ingredients:
– 1 cup cooked chickpeas
– 1/4 cup lemon juice
– 1/4 cup tahini
– 2 cloves garlic, minced
– 1/2 teaspoon salt
– 3 tablespoons olive oil
– 6-8 naan bread pieces
– Assorted roasted vegetables (such as bell peppers, zucchini, carrots, and cherry tomatoes)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a blender or food processor, combine chickpeas, lemon juice, tahini, garlic, and salt. Blend until smooth.
3. With the blender or food processor still running, slowly pour in olive oil.
4. Roast vegetables according to your preference.
5. Warm naan bread pieces by wrapping them in foil and heating in the oven for 2-3 minutes.
6. Serve hummus with warm naan bread and roasted vegetables.
Cooking Time: 10-12 minutes
Naan Bread Sloppy Joes
Naan Bread Sloppy Joes: A Twist on a Classic!
This recipe combines the comfort of sloppy joes with the crispy, slightly sweet naan bread for a unique and delicious twist on a classic. Serve it at your next gathering or enjoy as a weeknight dinner.
Ingredients:
– 1 pound ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup sloppy joe sauce (homemade or store-bought)
– 4 naan breads
– 2 tablespoons unsalted butter, melted
– Optional toppings: shredded cheese, diced tomatoes, cilantro
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook ground beef and onion over medium-high heat until browned, breaking up with a spoon as needed.
3. Add garlic and sloppy joe sauce; stir until combined. Bring to a simmer and let cook for 5 minutes.
4. Meanwhile, warm naan breads in the oven for 2-3 minutes or on a griddle pan over medium heat for 30 seconds.
5. Assemble by spooning the sloppy joe mixture onto the naan breads, then drizzle with melted butter. Top with desired toppings, if using.
Cook Time: 15-20 minutes
Naan Bread Turkey and Avocado Club
Elevate your club sandwich game with this creative twist featuring tender turkey, creamy avocado, crisp lettuce, and warm naan bread. Perfect for a quick lunch or dinner.
Ingredients:
– 1 package of naan bread
– 2 oz sliced turkey breast
– 1 ripe avocado, sliced
– 4-6 lettuce leaves
– 1 tablespoon mayonnaise
– Salt and pepper to taste
– Optional toppings: tomato, red onion, cucumber
Instructions:
1. Preheat oven to 400°F (200°C).
2. Split the naan bread in half and toast for 2-3 minutes or until lightly browned.
3. Arrange turkey slices on one half of the naan.
4. Top with sliced avocado, lettuce leaves, and mayonnaise.
5. Place the other half of the naan on top to create a sandwich.
6. Serve immediately and customize with your favorite toppings.
Cooking Time: 10-12 minutes (includes toasting naan bread)
Naan Bread Margherita Flatbread
A twist on the classic Italian flatbread, this Naan Bread Margherita combines the flavors of fresh tomatoes, creamy mozzarella, and fragrant basil with the crispy texture of Indian-style naan bread.
Ingredients:
– 1 piece of Naan bread (homemade or store-bought)
– 2 tbsp olive oil
– 2 large tomatoes, diced
– 2 oz fresh mozzarella cheese, sliced
– 1/4 cup chopped fresh basil leaves
– Salt and pepper to taste
– Optional: 1 tsp garlic powder
Instructions:
1. Preheat oven to 400°F (200°C).
2. Brush the Naan bread with olive oil.
3. Top with diced tomatoes, mozzarella cheese, and chopped basil leaves.
4. Season with salt, pepper, and optional garlic powder.
5. Bake for 10-12 minutes or until crusty and golden brown.
6. Remove from oven and let cool for a few minutes before slicing.
Cooking Time: 10-12 minutes
Naan Bread BBQ Chicken Sliders
Elevate your slider game with this mouthwatering combination of juicy chicken, tangy BBQ sauce, and crispy naan bread. Perfect for a quick weeknight dinner or a fun gathering with friends.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup BBQ sauce
– 4-6 naan breads
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
– Lettuce, tomato, and red onion for toppings (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together BBQ sauce and garlic powder.
3. Grill chicken breasts until cooked through, about 5-7 minutes per side.
4. Brush naan breads with olive oil and grill for 30 seconds to 1 minute on each side, until crispy.
5. Assemble sliders by slicing grilled chicken and placing it on top of naan breads.
6. Serve immediately and customize with your favorite toppings.
Cooking Time: 15-20 minutes
Naan Bread Egg and Cheese Breakfast Burrito
Start your day with a flavorful twist on the classic breakfast burrito by wrapping scrambled eggs, melted cheese, and crispy naan bread into one delicious package.
Ingredients:
– 1 egg
– 1 tablespoon butter
– 1 cup shredded cheddar cheese
– 2 tablespoons chopped cilantro
– Salt and pepper to taste
– 1 piece of naan bread (homemade or store-bought)
– Optional fillings: cooked sausage, diced bell peppers, black beans
Instructions:
1. Preheat a non-stick skillet over medium heat.
2. Crack the egg into the skillet and scramble until cooked through.
3. Butter one side of the naan bread.
4. Place the naan bread, buttered side down, in the skillet for 30 seconds to crisp up.
5. Assemble the burrito by placing the scrambled eggs on half of the naan bread, followed by shredded cheese and optional fillings (if using).
6. Fold the other half of the naan bread over the filling to create a neat package.
7. Cook for an additional 30 seconds to melt the cheese and warm the bread.
8. Serve hot and enjoy!
Cooking Time: 4-5 minutes
Naan Bread Spinach and Artichoke Dip
This creamy dip is a game-changer for any gathering, combining the flavors of spinach, artichoke, and naan bread. Serve it with crudités or pita chips for a crowd-pleasing snack.
Ingredients:
– 1 (14 oz) can artichoke hearts, drained and chopped
– 1 package frozen chopped spinach, thawed and drained
– 1 cup mayonnaise
– 1/2 cup sour cream
– 1 tablespoon lemon juice
– 1 clove garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 cup shredded mozzarella cheese (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, combine artichoke hearts, spinach, mayonnaise, sour cream, lemon juice, garlic, and paprika. Mix well.
3. Transfer the mixture to a 9×13-inch baking dish.
4. Bake for 20-25 minutes or until hot and bubbly.
5. Sprinkle mozzarella cheese on top (if using) and bake an additional 2-3 minutes or until melted.
6. Serve with naan bread, pita chips, or crudités.
Cooking Time: 20-25 minutes
Naan Bread Buffalo Chicken Roll-Ups
These flavorful roll-ups combine the comfort of naan bread with the spicy kick of buffalo chicken. Perfect for game day or a quick snack, they’re easy to make and sure to please!
Ingredients:
– 1 package of naan bread (6-8 pieces)
– 1 lb cooked chicken breast, shredded
– 1/4 cup buffalo wing sauce
– 1/4 cup ranch dressing
– 1/2 cup shredded mozzarella cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped cilantro or scallions for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together chicken, buffalo wing sauce, and ranch dressing.
3. Place naan bread on a flat surface. Spoon about 1-2 tablespoons of the chicken mixture onto the center of each piece, leaving a small border around the edges.
4. Sprinkle mozzarella cheese over the filling.
5. Roll up the naan tightly, starting from one end. Repeat with remaining pieces.
6. Place roll-ups on a baking sheet lined with parchment paper. Drizzle with olive oil and sprinkle with salt and pepper to taste.
7. Bake for 10-12 minutes or until naan is toasted and cheese is melted.
Cooking Time: 10-12 minutes
Naan Bread Falafel and Tahini Wrap
This flavorful wrap combines crispy naan bread with soft falafel, creamy tahini sauce, and fresh vegetables for a satisfying meal. Perfect for a quick lunch or dinner.
Ingredients:
– 1 package of naan bread
– 1 cup cooked falafel
– 1/2 cup tahini sauce
– 1/4 cup chopped cucumber
– 1/4 cup sliced red bell pepper
– 1/4 cup shredded lettuce
– Salt and pepper to taste
– Optional: additional toppings such as tomato, pickled turnips, or sumac
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook naan bread according to package instructions.
3. Spread tahini sauce on each naan bread piece.
4. Add falafel on top of the tahini sauce.
5. Top with cucumber, bell pepper, and lettuce.
6. Season with salt and pepper to taste.
7. Serve immediately.
Cooking Time: 10-15 minutes
Naan Bread Chocolate and Banana Dessert Pizza
Combine the warm, buttery flavors of naan bread with the sweetness of chocolate and bananas for a unique dessert pizza. This treat is perfect for a special occasion or a cozy night in.
Ingredients:
– 1 piece of naan bread
– 1/2 cup semi-sweet chocolate chips
– 1 ripe banana, sliced
– 1 tablespoon unsalted butter, melted
– Pinch of salt
– Optional toppings: chopped nuts, shaved chocolate, or caramel sauce
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Place the naan bread on a baking sheet.
3. Spread the melted butter evenly over the naan bread.
4. Arrange the sliced bananas on top of the butter.
5. Sprinkle the chocolate chips over the bananas.
6. Bake for 10-12 minutes or until the chocolate is melted and bubbly.
7. Remove from the oven and let cool slightly.
8. Top with your desired toppings, if using.
Cooking Time: 10-12 minutes
Naan Bread Cinnamon Sugar Bites
Add a sweet twist to traditional naan bread with these bite-sized treats perfect for snacking or dessert. Crunchy on the outside, soft on the inside, and packed with cinnamon sugar flavor.
Ingredients:
– 1 package of naan bread (6-8 pieces)
– 1/2 cup granulated sugar
– 2 tablespoons ground cinnamon
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cut the naan bread into bite-sized pieces.
3. In a small bowl, mix together sugar, cinnamon, and salt.
4. Dip each naan piece into the melted butter, then roll in the cinnamon sugar mixture to coat.
5. Place coated naan bites on a baking sheet lined with parchment paper.
6. Bake for 8-10 minutes or until golden brown.
7. Allow to cool before serving.
Cooking Time: 8-10 minutes
Summary
Get creative with 20 delicious recipes that feature naan bread as the star. From savory to sweet, these ideas will inspire you to think outside the box (or pita). Try making a Garlic Butter Naan Bread Pizza, Naan Bread Breakfast Sandwich, or Spicy Chicken Naan Bread Wrap. Or go for something sweet like Naan Bread Chocolate and Banana Dessert Pizza or Cinnamon Sugar Bites. Whatever your taste buds desire, naan bread is the perfect canvas to get creative with.
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