Are you looking for a delicious and easy-to-make snack or appetizer that’s sure to please a crowd? Look no further than these 18 tasty Lil Smokies recipes, all featuring the perfect pairing of sweet and savory flavors with grape jelly. From classic combinations like Sweet and Spicy Grape Jelly Lil Smokies to unique twists like Raspberry Chipotle Grape Jelly Lil Smokies, there’s something for everyone on this list.
Whether you’re a busy parent looking for a quick snack to fuel your family’s after-school activities or a party planner seeking the perfect finger food for your next gathering, these recipes are sure to hit the spot. And with only a few ingredients required and minimal cooking time needed, you can’t go wrong.
Stay tuned for the full list of 18 Tasty Lil Smokies Grape Jelly Flavorful Recipes and get ready to elevate your snack game!
Sweet and Spicy Grape Jelly Lil Smokies
Sweet and Spicy Grape Jelly Lil Smokies Recipe
Elevate your party snacks with these sweet and spicy little smokies that combine the classic combination of grape jelly and brown sugar with a kick of heat from red pepper flakes.
Ingredients:
– 1 package of lil’ smokies (mini hot dogs)
– 1/2 cup grape jelly
– 1/4 cup brown sugar
– 1 tablespoon red pepper flakes
– 1 tablespoon soy sauce
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Line a baking sheet with aluminum foil or parchment paper.
3. Place the lil’ smokies on the prepared baking sheet in a single layer.
4. In a small bowl, mix together the grape jelly, brown sugar, red pepper flakes, and soy sauce until well combined.
5. Brush the mixture evenly onto each lil’ smoky.
6. Bake for 10-12 minutes or until caramelized and heated through.
7. Serve warm and enjoy!
Cooking Time: 10-12 minutes
Tangy BBQ Grape Jelly Lil Smokies
Tangy BBQ Grape Jelly Lil Smokies Recipe
Add a sweet and tangy twist to your classic party appetizer with these scrumptious Tangy BBQ Grape Jelly Lil Smokies. A perfect combination of flavors, this recipe is sure to be a hit at any gathering!
Ingredients:
– 1 package of Lil Smokies
– 1/4 cup grape jelly
– 2 tablespoons BBQ sauce
– 1 tablespoon brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon Worcestershire sauce
– 1/4 teaspoon garlic powder
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a small bowl, whisk together grape jelly, BBQ sauce, brown sugar, apple cider vinegar, Worcestershire sauce, and garlic powder.
3. Line a baking sheet with aluminum foil or parchment paper.
4. Place Lil Smokies on the prepared baking sheet in a single layer.
5. Brush the grape jelly mixture evenly over the Lil Smokies.
6. Bake for 10-12 minutes or until Lil Smokies are caramelized and coated with the glaze.
7. Remove from oven and let cool before serving.
Cooking Time: 10-12 minutes
Honey Mustard Grape Jelly Lil Smokies
Sweet and tangy, these Honey Mustard Grape Jelly Lil Smokies are perfect for your next party or gathering!
Ingredients:
– 1 (16 oz) package of Lil Smokies
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 1/4 cup grape jelly
– 1 tablespoon brown sugar
Instructions:
1. Preheat oven to 350°F.
2. In a small bowl, mix together the honey, Dijon mustard, and brown sugar until well combined.
3. Place the Lil Smokies on a baking sheet lined with parchment paper.
4. Brush the honey-mustard mixture evenly onto each Lil Smoky.
5. Drizzle the grape jelly over the Lil Smokies, making sure they are fully coated.
6. Bake for 10-12 minutes or until the glaze is caramelized and the Lil Smokies are heated through.
7. Serve warm and enjoy!
Cooking Time: 10-12 minutes
Pineapple Grape Jelly Lil Smokies
Elevate your party snacks with this unique and delicious twist on classic Lil Smokies. Sweet and tangy pineapple grape jelly pairs perfectly with the savory flavor of mini hot dogs.
Ingredients:
– 1 package of Lil Smokies (mini hot dogs)
– 1/2 cup of pineapple grape jelly
– 1 tablespoon of brown sugar
Instructions:
1. Preheat oven to 350°F.
2. Line a baking sheet with aluminum foil or parchment paper.
3. Place the Lil Smokies on the prepared baking sheet in a single layer.
4. In a small bowl, mix together the pineapple grape jelly and brown sugar until well combined.
5. Brush the mixture evenly over the Lil Smokies.
6. Bake for 10-12 minutes or until the jelly is caramelized and the hot dogs are heated through.
Cooking Time: 10-12 minutes
Cranberry Grape Jelly Lil Smokies
Elevate your party snacks with these sweet and tangy Cranberry Grape Jelly Lil Smokies. The perfect combination of flavors, they’re sure to be a hit at any gathering!
Ingredients:
– 1 package of Lil Smokies (mini hot dogs)
– 1 cup of grape jelly
– 1/2 cup of cranberry sauce
– 1 tablespoon of brown sugar
Instructions:
1. Preheat oven to 350°F.
2. Line a baking sheet with parchment paper or aluminum foil.
3. Place Lil Smokies on the prepared baking sheet in a single layer.
4. In a small bowl, mix together grape jelly and cranberry sauce until well combined.
5. Brush the mixture evenly over the Lil Smokies, leaving a 1-inch border around each hot dog.
6. Sprinkle brown sugar over the top of each hot dog.
7. Bake for 15-20 minutes or until caramelized and bubbly.
Cooking Time: 15-20 minutes
Chili Grape Jelly Lil Smokies
Elevate your party appetizers with this unique and delicious twist on traditional Lil Smokies! This recipe combines the classic mini sausages with a sweet and tangy chili grape jelly glaze.
Ingredients:
– 1 package of Lil Smokies (mini sausages)
– 1/2 cup of chili grape jelly
– 1 tablespoon of brown sugar
– 1 teaspoon of ground cinnamon
– 1/4 teaspoon of cayenne pepper
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Line a baking sheet with aluminum foil or parchment paper.
3. Place the Lil Smokies on the prepared baking sheet in a single layer.
4. In a small bowl, mix together the chili grape jelly, brown sugar, cinnamon, and cayenne pepper until well combined.
5. Spoon the glaze evenly over the Lil Smokies.
6. Bake for 12-15 minutes or until the glaze is caramelized and the sausages are cooked through.
Cooking Time: 12-15 minutes
Orange Marmalade Grape Jelly Lil Smokies
Elevate your party appetizers with these bite-sized Lil Smokies smothered in a tangy and sweet orange marmalade grape jelly glaze. Perfect for game days, gatherings, or just because!
Ingredients:
• 1 package of Lil Smokies (mini smoked sausages)
• 1 cup orange marmalade
• 1/2 cup grape jelly
• 1 tablespoon brown sugar
• 1 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 350°F.
2. Line a baking sheet with parchment paper and arrange the Lil Smokies on it.
3. Bake for 10-12 minutes, or until heated through.
4. In a small saucepan, combine orange marmalade, grape jelly, brown sugar, and cinnamon. Heat over medium heat, stirring occasionally, until smooth and warm (about 5 minutes).
5. Remove the Lil Smokies from the oven and brush with the glaze while still warm.
6. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Maple Glazed Grape Jelly Lil Smokies
Maple Glazed Grape Jelly Lil Smokies: A Sweet and Savory Twist on a Classic Appetizer
These bite-sized Lil Smokies are elevated with a sweet and sticky maple glaze infused with grape jelly, perfect for your next gathering or party.
Ingredients:
– 1 package of Lil Smokies (mini hot dogs)
– 1/4 cup maple syrup
– 2 tablespoons grape jelly
– 1 tablespoon brown sugar
– 1 tablespoon soy sauce
– 1 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 400°F.
2. In a small bowl, whisk together maple syrup, grape jelly, brown sugar, soy sauce, and cinnamon until smooth.
3. Place the Lil Smokies on a baking sheet lined with parchment paper.
4. Brush the maple glaze evenly over the Lil Smokies, making sure they are fully coated.
5. Bake for 10-12 minutes or until the glaze is caramelized and sticky.
6. Serve warm and enjoy!
Cooking Time: 10-12 minutes
Teriyaki Grape Jelly Lil Smokies
Elevate your party snacks with this unexpected fusion of sweet and savory flavors. These bite-sized morsels combine the classic taste of lil smokies with the tanginess of grape jelly and a hint of teriyaki sauce.
Ingredients:
– 1 package of Lil Smokies
– 1/4 cup grape jelly
– 2 tablespoons teriyaki sauce
– 1 tablespoon soy sauce (optional)
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Line a baking sheet with aluminum foil or parchment paper.
3. Place the Lil Smokies on the prepared baking sheet, leaving some space between each sausage.
4. In a small bowl, mix together the grape jelly and teriyaki sauce until well combined.
5. Brush the grape-teriyaki mixture evenly over the Lil Smokies, making sure they’re all coated.
6. If using soy sauce, drizzle it over the sausages for an added depth of flavor.
7. Bake for 12-15 minutes or until the sausages are cooked through and caramelized.
8. Remove from the oven and let cool slightly before serving.
Cooking Time: 12-15 minutes
Apple Butter Grape Jelly Lil Smokies
Transform ordinary Lil Smokies into a sweet and savory masterpiece with the combination of apple butter, grape jelly, and a hint of smokiness. This unique recipe is perfect for parties or gatherings.
Ingredients:
– 1 package of Lil Smokies (mini hot dogs)
– 1/2 cup apple butter
– 1/4 cup grape jelly
– 1 tablespoon brown sugar
– 1/4 teaspoon smoked paprika
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with aluminum foil or parchment paper.
3. Place Lil Smokies on the prepared baking sheet, leaving some space between each sausage.
4. In a small bowl, mix together apple butter, grape jelly, brown sugar, and smoked paprika until well combined.
5. Brush the mixture evenly onto the Lil Smokies, making sure to coat each one thoroughly.
6. Bake for 10-12 minutes or until the glaze is caramelized and the sausages are heated through.
7. Serve warm and enjoy!
Cooking Time: 10-12 minutes
Garlic Parmesan Grape Jelly Lil Smokies
Elevate your party snacks with this sweet and savory twist on classic lil smokies. These bite-sized morsels combine the rich flavors of garlic, parmesan cheese, and grape jelly for a truly unique taste experience.
Ingredients:
– 1 package of Lil Smokies
– 2 cloves of garlic, minced
– 1/4 cup of grape jelly
– 1 tablespoon of butter
– 1/4 cup of grated parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a small saucepan, melt the butter over medium heat.
3. Add the minced garlic and cook for 1-2 minutes until fragrant.
4. Remove from heat and stir in grape jelly until well combined.
5. Place the Lil Smokies on a baking sheet lined with parchment paper.
6. Drizzle the garlic-grape jelly mixture evenly over the lil smokies.
7. Sprinkle grated parmesan cheese over the top.
8. Bake for 10-12 minutes or until the cheese is melted and bubbly.
Cooking Time: 10-12 minutes
Bourbon Grape Jelly Lil Smokies
Elevate your snack game with this unique combination of sweet and savory flavors. These Bourbon Grape Jelly Lil Smokies are perfect for your next party or gathering.
Ingredients:
– 1 package of Lil Smokies (mini hot dogs)
– 1 cup grape jelly
– 1/4 cup bourbon whiskey
– 1 tablespoon brown sugar
Instructions:
1. Preheat oven to 350°F.
2. In a small bowl, mix together grape jelly and bourbon whiskey until well combined.
3. Place Lil Smokies on a baking sheet lined with parchment paper.
4. Brush the grape-bourbon mixture evenly onto each Lil Smokie.
5. Sprinkle brown sugar over the top of each Lil Smokie.
6. Bake for 10-12 minutes, or until Lil Smokies are caramelized and the glaze is bubbly.
7. Remove from oven and let cool slightly before serving.
Cooking Time: 10-12 minutes
Raspberry Chipotle Grape Jelly Lil Smokies
Elevate your party game with these addictive Raspberry Chipotle Grape Jelly Lil Smokies, perfect for tailgating, potlucks, or cozy gatherings. This sweet and spicy twist on classic meatballs combines the tanginess of raspberries with the smokiness of chipotles in a grape jelly glaze.
Ingredients:
– 1 package of Lil Smokies (mini hot dogs)
– 1/2 cup grape jelly
– 1/4 cup raspberry preserves
– 2 tablespoons chipotle peppers in adobo sauce, minced
– 1 tablespoon brown sugar
Instructions:
1. Preheat oven to 350°F.
2. Line a baking sheet with parchment paper.
3. Place Lil Smokies on the prepared baking sheet.
4. In a small bowl, mix together grape jelly, raspberry preserves, chipotle peppers, and brown sugar.
5. Spoon about 1 tablespoon of the glaze over each Lil Smoky.
6. Bake for 12-15 minutes or until the glaze is caramelized and the Lil Smokies are cooked through.
Cooking Time: 12-15 minutes
Brown Sugar Grape Jelly Lil Smokies
Elevate your party snacks with this irresistible recipe for Brown Sugar Grape Jelly Lil Smokies! Tender, flavorful mini sausages smothered in a sweet and tangy glaze are sure to be a hit.
Ingredients:
– 1 package of Lil Smokies (mini smoked sausages)
– 1/4 cup brown sugar
– 1/4 cup grape jelly
– 2 tablespoons soy sauce
– 1 tablespoon honey
– 1/4 teaspoon ground mustard
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Line a baking sheet with aluminum foil or parchment paper.
3. Place the Lil Smokies on the prepared baking sheet, leaving about 1 inch of space between each sausage.
4. In a small saucepan, combine brown sugar, grape jelly, soy sauce, honey, and ground mustard. Heat over medium heat, stirring until smooth.
5. Brush the glaze evenly over the Lil Smokies.
6. Bake for 10-12 minutes or until the sausages are cooked through and caramelized.
7. Serve warm and enjoy!
Cooking Time: 10-12 minutes
Peach Preserve Grape Jelly Lil Smokies
Elevate your party snacks with this unique fusion of flavors. These bite-sized Lil Smokies are smothered in a sweet and tangy peach preserve grape jelly glaze that’s sure to please.
Ingredients:
– 1 package of Lil Smokies (mini smoked sausages)
– 1/2 cup peach preserve
– 1/4 cup grape jelly
– 1 tablespoon brown sugar
– 1 tablespoon butter
Instructions:
1. Preheat oven to 350°F.
2. Line a baking sheet with parchment paper.
3. Place Lil Smokies on the prepared baking sheet, leaving some space between each sausage.
4. In a small saucepan, combine peach preserve, grape jelly, and brown sugar. Heat over low heat until smooth and well combined.
5. Brush the glaze mixture evenly over the Lil Smokies.
6. Dot the top of each sausage with butter.
7. Bake for 10-12 minutes or until the glaze is caramelized and the sausages are heated through.
Cooking Time: 10-12 minutes
Spicy Sriracha Grape Jelly Lil Smokies
Elevate your game day snacks with this sweet and spicy twist on classic mini sausages. These bite-sized morsels combine the tangy zip of grape jelly with the fiery kick of sriracha, perfect for satisfying your snack attack.
Ingredients:
– 1 package of Lil Smokies (mini smoked sausages)
– 1 cup grape jelly
– 2 tablespoons sriracha sauce
– 1 tablespoon brown sugar
– 1/4 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a small saucepan, combine grape jelly, sriracha sauce, and brown sugar. Heat over medium heat, stirring until smooth.
3. Add cinnamon and stir to combine.
4. Place Lil Smokies on a baking sheet lined with parchment paper.
5. Brush the Sriracha Grape Jelly mixture evenly onto the sausages.
6. Bake for 10-12 minutes or until the jelly is caramelized and the sausages are cooked through.
7. Serve warm and enjoy!
Cooking Time: 10-12 minutes
Cherry Cola Grape Jelly Lil Smokies
These bite-sized appetizers combine the flavors of cherry cola and grape jelly with the classic pork sausage, creating a unique and addictive snack. Perfect for parties or gatherings!
Ingredients:
– 1 (16 oz) package Lil Smokies
– 1 cup cherry cola
– 1/2 cup grape jelly
– 1 tablespoon brown sugar
Instructions:
1. Preheat oven to 400°F.
2. In a small saucepan, combine cherry cola and grape jelly. Bring to a boil over medium-high heat, then reduce heat to low and simmer for 5 minutes.
3. Remove from heat and stir in brown sugar until dissolved.
4. Place Lil Smokies on a baking sheet lined with parchment paper.
5. Pour the cherry cola-grape jelly mixture evenly over the sausage links.
6. Bake for 10-12 minutes, or until the glaze is caramelized and the sausages are cooked through.
7. Serve warm and enjoy!
Cooking Time: 10-12 minutes
Pumpkin Spice Grape Jelly Lil Smokies
Elevate your party appetizers with these sweet and savory bites that combine the flavors of pumpkin spice, grape jelly, and juicy lil smokies. Perfect for fall gatherings or holiday parties!
Ingredients:
– 1 package of lil smokies
– 1/4 cup of pumpkin puree
– 2 tablespoons of brown sugar
– 1 tablespoon of ground cinnamon
– 1/4 teaspoon of ground nutmeg
– 1/4 teaspoon of salt
– 1/4 cup of grape jelly
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a small bowl, mix together pumpkin puree, brown sugar, cinnamon, nutmeg, and salt until well combined.
3. Wrap each lil smokie with about 1 tablespoon of the pumpkin mixture, leaving a small portion exposed at the top.
4. Place wrapped lil smokies on a baking sheet lined with parchment paper.
5. Bake for 10-12 minutes or until the meat is fully cooked and the pumpkin mixture is caramelized.
6. While the lil smokies are baking, heat the grape jelly in a saucepan over low heat until warm and syrupy.
7. Remove the lil smokies from the oven and brush with the warm grape jelly.
8. Serve warm and enjoy!
Cooking Time: 10-12 minutes
Summary
Lil Smokies, those bite-sized sausage snacks, just got a whole lot tastier! This collection of 18 recipes combines the classic grape jelly flavor with a variety of sweet and savory twists. From spicy BBQ to tangy teriyaki, there’s something for every taste bud. Whether you’re looking for a simple snack or an impressive party appetizer, these grape jelly Lil Smokies are sure to please.
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