When it comes to baking, few ingredients are as versatile and delicious as oats. Whether you’re looking for a classic dessert or something unique and flavorful, oatmeal cakes have got you covered. With their hearty texture and nutty flavor, they’re perfect for satisfying your sweet tooth any time of day. In this article, we’ll explore 20 mouthwatering oatmeal cake recipes that are sure to please even the pickiest eaters. From classic combinations like brown sugar and cinnamon to more adventurous flavors like pumpkin spice and blueberry lemon, there’s something for everyone.
Read on to discover the perfect recipe for your next occasion – whether it’s a birthday, holiday gathering, or simply a Tuesday.
Classic Oatmeal Cake with Brown Sugar Frosting
Moist and flavorful, this classic oatmeal cake is a staple dessert that’s perfect for any occasion. The addition of brown sugar frosting takes it to the next level!
Ingredients:
– 2 cups rolled oats
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together oats, flour, baking powder, and salt.
3. In a large bowl, beat butter and sugars until light and fluffy. Beat in eggs one at a time.
4. With the mixer on low speed, gradually add dry ingredients to wet ingredients, alternating with vanilla extract.
5. Divide batter evenly between prepared pans and smooth tops.
6. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
7. Let cool before frosting with brown sugar frosting (recipe not included).
Cooking Time: 30-35 minutes
Apple Cinnamon Oatmeal Cake
This moist and flavorful cake combines the comforting warmth of cinnamon with the sweetness of apples, making it a perfect treat for any occasion. With its tender crumb and subtle spices, this apple cinnamon oatmeal cake is sure to become a new favorite.
Ingredients:
– 2 cups rolled oats
– 1 cup all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 tsp ground cinnamon
– 1/4 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 cup diced apples (Granny Smith or your favorite variety)
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together oats, flour, baking powder, salt, and cinnamon.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs.
4. Add diced apples to the wet ingredients; stir until combined.
5. Gradually add the dry mixture to the wet ingredients, stirring until just combined.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
8. Let cool in pan for 10 minutes before transferring to a wire rack.
Cooking Time: 50-60 minutes
Banana Walnut Oatmeal Cake
This recipe combines the natural sweetness of bananas with the earthy flavor of walnuts and the comforting warmth of oatmeal, resulting in a delicious cake that’s perfect for breakfast, brunch, or as a snack.
Ingredients:
– 2 ripe bananas, mashed
– 1 cup rolled oats
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup chopped walnuts
– 1 large egg
– 1 tablespoon milk
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) round cake pan.
2. In a medium bowl, whisk together oats, flour, sugar, baking powder, and salt.
3. In a large bowl, combine mashed bananas, egg, milk, and melted butter. Stir until smooth.
4. Add the dry ingredients to the wet mixture and stir until just combined.
5. Fold in chopped walnuts.
6. Pour batter into prepared cake pan and bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Pumpkin Spice Oatmeal Cake
Pumpkin Spice Oatmeal Cake: A moist and flavorful treat that combines the warmth of pumpkin spice with the comfort of oatmeal cake.
Ingredients:
– 1 cup rolled oats
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 8-inch round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together oats, flour, baking powder, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in pumpkin puree, eggs, vanilla extract, cinnamon, nutmeg, and ginger.
4. Gradually add the dry ingredients to the wet ingredients, beating until just combined.
5. Divide batter evenly between prepared pans and smooth tops.
6. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Cooking Time: 25-30 minutes
Chocolate Chip Oatmeal Cake
This scrumptious cake combines the warmth of oatmeal with the richness of chocolate chips, perfect for a satisfying treat. With its soft texture and subtle sweetness, it’s a delightful dessert or snack option.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup rolled oats
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, oats, sugar, baking powder, and salt.
3. In a large bowl, combine butter, eggs, and vanilla extract. Stir until smooth.
4. Gradually add dry ingredients to wet ingredients, stirring until just combined.
5. Fold in chocolate chips.
6. Divide batter evenly between prepared pans and smooth tops.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Blueberry Lemon Oatmeal Cake
Moist and flavorful, this blueberry lemon oatmeal cake is perfect for a brunch or afternoon pick-me-up. The combination of fresh blueberries and bright citrus flavor will leave you wanting more.
Ingredients:
– 1 1/2 cups rolled oats
– 1 cup granulated sugar
– 2 large eggs
– 1/2 cup unsalted butter, melted
– 2 teaspoons grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 1 cup fresh or frozen blueberries
– 1 teaspoon baking powder
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together oats, sugar, and eggs.
3. Add melted butter, lemon zest, lemon juice, and blueberries; stir until combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
6. Let cool on a wire rack for 10 minutes before transferring to a serving plate.
Cooking Time: 50-60 minutes
Carrot Cake Oatmeal Cake
This moist and flavorful cake combines the warmth of oatmeal with the sweetness of carrots, topped with a tangy cream cheese frosting. Perfect for breakfast or brunch, this recipe is sure to become a new favorite.
Ingredients:
– 1 cup rolled oats
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 2 cups grated carrots
– 1/2 cup chopped walnuts (optional)
– Cream cheese frosting (recipe below)
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. In a large bowl, whisk together oats, flour, baking powder, and salt.
3. In another bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla extract.
4. Add grated carrots and chopped walnuts (if using). Mix until well combined.
5. Gradually add dry ingredients to wet ingredients, mixing until just combined.
6. Divide batter evenly between prepared pans. Bake for 30-35 minutes or until a toothpick comes out clean.
7. Let cool completely before frosting with cream cheese frosting.
Cooking Time: 30-35 minutes
Yield: 2 cakes (serves 8-10)
Peanut Butter Oatmeal Cake
This moist and flavorful cake combines the comforting taste of oatmeal with the richness of peanut butter, making it a perfect treat for any occasion.
Ingredients:
– 2 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together flour, oats, and sugar.
3. In a separate bowl, cream peanut butter and butter until smooth. Beat in eggs one at a time.
4. Add dry ingredients to wet ingredients, alternating with milk, beginning and ending with dry ingredients. Mix just until combined.
5. Pour batter into prepared baking dish and bake for 35-40 minutes or until a toothpick comes out clean.
Cooking Time: 35-40 minutes
Coconut Oatmeal Cake with Cream Cheese Frosting
Coconut Oatmeal Cake with Cream Cheese Frosting: A moist and flavorful cake infused with the sweetness of coconut and the tanginess of cream cheese frosting, perfect for any occasion.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup unsweetened shredded coconut
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 8-inch round cake pans.
2. In a medium bowl, whisk together flour, oats, coconut, baking powder, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Divide batter evenly between prepared pans and smooth tops.
6. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar
Mix all ingredients until smooth and creamy. Spread or pipe onto cooled cake.
Cooking Time: 25-30 minutes for the cake, additional time to prepare frosting.
Maple Glazed Oatmeal Cake
Moist and flavorful, this maple glazed oatmeal cake is a perfect blend of warm spices and sweet, sticky glaze. Perfect for breakfast or brunch, it’s sure to become a new favorite.
Ingredients:
– 1 1/2 cups rolled oats
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup pure maple syrup
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together oats, flour, baking powder, and salt.
3. In a large bowl, combine sugar, melted butter, eggs, and vanilla extract. Stir until smooth.
4. Add the oat mixture to the wet ingredients; stir until just combined.
5. Pour batter into prepared loaf pan.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. While cake is still warm, prepare glaze by whisking together maple syrup and 2 tablespoons water. Drizzle over the cake.
Cook Time: 45-50 minutes
Strawberry Rhubarb Oatmeal Cake
This moist and flavorful cake is the perfect combination of sweet strawberries and tart rhubarb, all wrapped up in a delicious oatmeal crust.
Ingredients:
– 1 1/2 cups rolled oats
– 1 cup granulated sugar
– 2 large eggs
– 1/2 cup unsalted butter, melted
– 1 cup diced strawberries
– 1/2 cup diced rhubarb
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine oats, sugar, eggs, and melted butter. Mix until well combined.
3. Add diced strawberries and rhubarb; mix until evenly distributed.
4. Add baking powder, salt, and vanilla extract; mix until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 50-60 minutes
Oatmeal Coffee Cake with Streusel Topping
Start your day off right with a delicious and aromatic oatmeal coffee cake topped with a crunchy streusel topping. This recipe combines the warmth of cinnamon and nutmeg with the comfort of rolled oats, creating a perfect breakfast or brunch treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1/2 cup streusel topping (see below)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, oats, brown sugar, granulated sugar, cinnamon, nutmeg, and salt.
3. Add softened butter and mix until a dough forms. Press into prepared baking dish.
4. Bake for 25-30 minutes or until lightly golden.
5. While coffee cake is baking, prepare streusel topping (see below).
6. Remove from oven and top with streusel topping. Return to oven and bake for an additional 10-15 minutes.
Streusel Topping:
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/2 cup cold unsalted butter, cut into small pieces
Mix dry ingredients together in a bowl. Add cold butter and mix until crumbly.
Zucchini Oatmeal Cake with Lemon Glaze
This refreshing summer cake combines the sweetness of zucchini and oats with the brightness of lemon, perfect for a warm-weather dessert or snack.
Ingredients:
– 1 cup rolled oats
– 1 cup granulated sugar
– 2 large eggs
– 1/2 cup unsalted butter, melted
– 1 medium zucchini, grated
– 1 teaspoon vanilla extract
– 1 3/4 cups all-purpose flour
– 1/2 teaspoon baking powder
– Salt to taste
– Lemon Glaze: 1 cup powdered sugar, 2 tablespoons freshly squeezed lemon juice
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together oats, sugar, eggs, and melted butter.
3. Add grated zucchini, vanilla extract, flour, baking powder, and salt; mix until just combined.
4. Pour batter into prepared baking dish and smooth top.
5. Bake for 35-40 minutes or until a toothpick comes out clean.
6. Let cool completely before glazing with lemon mixture (mix powdered sugar and lemon juice until smooth).
Cooking Time: 35-40 minutes
Almond Joy Oatmeal Cake
Moist and flavorful, this Almond Joy Oatmeal Cake is a delightful treat that combines the warmth of oatmeal with the tropical flavors of coconut and almonds.
Ingredients:
– 1 1/2 cups rolled oats
– 1 cup sugar
– 2 large eggs
– 1/2 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 1/4 cup shredded coconut
– 1/2 cup chopped almonds
– 1/2 teaspoon baking powder
– Salt to taste
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together oats, sugar, eggs, and melted butter until well combined.
3. Stir in vanilla extract, shredded coconut, chopped almonds, and baking powder.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
6. Let cool before slicing and serving.
Cooking Time: 45-50 minutes
Spiced Pear Oatmeal Cake
This moist and flavorful cake combines the comfort of oatmeal with the sweetness of pears, all wrapped up in a warm spice blend. Perfect for a cozy morning or afternoon treat.
Ingredients:
– 1 1/2 cups rolled oats
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 ripe pears, diced
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp salt
– 1/2 cup heavy cream or buttermilk
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a large bowl, combine oats, brown sugar, granulated sugar, and cinnamon.
3. In a separate bowl, whisk together eggs, softened butter, and diced pears.
4. Add the wet ingredients to the dry ingredients and stir until combined.
5. Pour in heavy cream or buttermilk and mix until smooth.
6. Pour batter into prepared baking dish and bake for 40-45 minutes or until a toothpick comes out clean.
Cooking Time: 40-45 minutes
Oatmeal Pineapple Upside-Down Cake
This moist and flavorful cake is infused with the warmth of oatmeal and the sweetness of caramelized pineapple. Perfect for a brunch or afternoon snack, this recipe is sure to become a new favorite.
Ingredients:
– 1 cup rolled oats
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup granulated sugar
– 2 large eggs
– 1 cup pineapple rings
– 1/4 cup brown sugar
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together oats, flour, baking powder, and salt.
3. In a large bowl, combine melted butter, sugar, eggs, and pineapple rings.
4. Add the dry ingredients to the wet ingredients and stir until combined.
5. Pour the batter into the prepared baking dish and top with brown sugar and pineapple rings.
6. Bake for 40-45 minutes or until a toothpick comes out clean.
Cooking Time: 40-45 minutes
Double Chocolate Oatmeal Cake
Moist and rich, this double chocolate oatmeal cake is a perfect treat for any occasion. With the added texture of rolled oats, it’s sure to satisfy your sweet tooth.
Ingredients:
– 2 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, oats, cocoa powder, baking powder, and salt.
3. In a large bowl, beat sugar and butter until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually mix in the dry ingredients until just combined.
5. Melt chocolate chips in a double boiler or microwave-safe bowl. Allow to cool slightly.
6. Fold melted chocolate into the batter until well combined.
7. Divide batter evenly between prepared pans and smooth tops.
8. Bake for 35-40 minutes, or until a toothpick inserted comes out clean.
Oatmeal Gingerbread Cake
Warm up with the inviting aroma of Oatmeal Gingerbread Cake, a delightful twist on classic gingerbread that combines the comforting goodness of oats with the spicy warmth of ginger.
Ingredients:
– 2 cups all-purpose flour
– 1 cup rolled oats
– 2 teaspoons baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and set aside.
2. In a medium bowl, whisk together flour, oats, baking soda, cinnamon, ginger, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 35-40 minutes
Raspberry Almond Oatmeal Cake
This moist and flavorful cake combines the natural sweetness of raspberries, the crunch of almonds, and the wholesome goodness of oatmeal. Perfect for breakfast or brunch, this cake is sure to satisfy your sweet tooth.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1/2 cup plain Greek yogurt
– 1 teaspoon vanilla extract
– 1/4 cup sliced almonds
– 1 cup fresh raspberries
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, oats, and sugar.
3. In a large bowl, beat butter until creamy. Add egg and mix well.
4. Stir in Greek yogurt, vanilla extract, and almond slices.
5. Gradually add dry ingredients to wet ingredients, stirring until just combined.
6. Gently fold in raspberries.
7. Pour batter into prepared loaf pan and smooth top.
8. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Oatmeal Caramel Pecan Cake
This moist and flavorful cake combines the warmth of oatmeal with the richness of caramel and the crunch of pecans, making it a perfect dessert for any occasion.
Ingredients:
– 2 cups all-purpose flour
– 1 cup rolled oats
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 4 large eggs
– 2 teaspoons vanilla extract
– 1 cup chopped pecans
– 1/2 cup caramel sauce (homemade or store-bought)
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, oats, sugar, and salt.
3. In a large bowl, combine butter, eggs, and vanilla extract. Whisk until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Fold in chopped pecans and caramel sauce.
6. Divide batter evenly between prepared pans and bake for 35-40 minutes or until a toothpick comes out clean.
Cooking Time: 35-40 minutes
Summary
Get ready to indulge in the warm, comforting goodness of oatmeal cakes! This article presents 20 mouthwatering recipes for every occasion. From classic flavors like brown sugar and cinnamon to fruity twists like blueberry lemon and strawberry rhubarb, there’s an oatmeal cake recipe to suit your taste buds. Whether you’re a fan of nuts, chocolate chips, or spices, these delicious treats are sure to satisfy your cravings. With options ranging from simple coffee cakes to decadent desserts, there’s something for everyone in this collection of recipes.
Leave a Reply