As the temperatures rise and summer arrives, our thoughts turn to cool and refreshing treats that can help us beat the heat. And what’s better than a creamy and delicious frozen yogurt? Whether you’re looking for a sweet treat after a long day at the beach or a healthy snack to fuel your outdoor adventures, we’ve got you covered with these 20 creamy frozen yogurt recipes.
From classic flavors like strawberry and vanilla to more unique combinations like mango pineapple and coconut lime, there’s something for everyone in this collection. And the best part? Each recipe is easy to make and requires just a few simple ingredients. So why not try something new and indulge in a sweet treat or two (or three, or four…) this summer?
Strawberry Banana Frozen Yogurt
Beat the heat with this refreshing and delicious frozen yogurt recipe that combines the sweetness of strawberries and bananas. With only a few ingredients and minimal effort, you’ll be enjoying a cool treat in no time!
Ingredients:
– 1 ripe banana
– 1 cup fresh or frozen strawberries
– 1 cup plain Greek yogurt
– 1 tablespoon honey
– Ice cubes
Instructions:
1. In a blender, combine the banana, strawberries, and honey.
2. Blend until smooth and creamy.
3. Add the Greek yogurt and blend until well combined.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once frozen, scoop and serve.
Cooking Time: 10-15 minutes (including churning time)
Tips:
– Use fresh strawberries for a more vibrant color and flavor.
– Adjust the amount of honey to your taste.
– If you don’t have an ice cream maker, simply pour the mixture into a container and freeze for about 2 hours, stirring every 30 minutes until desired consistency is reached.
Blueberry Honey Frozen Yogurt
This recipe combines the natural sweetness of blueberries with the warmth of honey to create a unique and delicious frozen yogurt treat. Perfect for hot summer days or as a sweet pick-me-up any time of year.
Ingredients:
– 1 cup plain Greek yogurt
– 1/2 cup fresh or frozen blueberries
– 2 tablespoons pure honey
– 1 tablespoon granulated sugar
– 1/4 teaspoon vanilla extract
Instructions:
1. In a blender, combine the yogurt, blueberries, honey, sugar, and vanilla extract.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. Once frozen, transfer the yogurt to an airtight container and store in the freezer for up to 2 weeks.
Cooking Time: None (uses an ice cream maker or freezes naturally)
Chocolate Chip Cookie Dough Frozen Yogurt
Satisfy your sweet tooth with this creamy and delicious frozen yogurt recipe, packed with chocolate chip cookie dough bits. Perfect for hot summer days or as a unique dessert.
Ingredients:
– 1 1/2 quarts plain Greek yogurt
– 1 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– 1/2 cup cookie dough bits (homemade or store-bought)
Instructions:
1. In a medium bowl, whisk together yogurt and sugar until smooth.
2. Add softened butter and vanilla extract; mix until well combined.
3. Stir in chocolate chips and cookie dough bits.
4. Pour mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once frozen, scoop and serve.
Cooking Time: 20-30 minutes (depending on ice cream maker)
Peanut Butter Cup Frozen Yogurt
Satisfy your sweet tooth with this creamy and delicious frozen yogurt recipe that combines the classic flavors of peanut butter cups.
Ingredients:
– 1 1/2 quarts plain Greek yogurt
– 1/4 cup creamy peanut butter
– 1/4 cup granulated sugar
– 1 tablespoon honey
– 1 teaspoon vanilla extract
– Pinch of salt
– Chopped peanuts and mini peanut butter cups for topping (optional)
Instructions:
1. In a medium bowl, whisk together the yogurt, peanut butter, sugar, honey, vanilla extract, and salt until smooth.
2. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
3. Once frozen, scoop into bowls and top with chopped peanuts and mini peanut butter cups, if desired.
Cooking Time: 20-25 minutes (churning time)
Mango Pineapple Frozen Yogurt
Escape the heat with this refreshing frozen yogurt recipe that combines the sweetness of mango and pineapple. This treat is perfect for hot summer days or as a healthy dessert option.
Ingredients:
– 1 cup plain Greek yogurt
– 1 ripe mango, diced
– 1 cup pineapple chunks
– 2 tablespoons honey
– 1 tablespoon lime juice
– Pinch of salt
Instructions:
1. In a blender, combine the Greek yogurt, mango, and pineapple.
2. Blend until smooth and creamy, stopping to scrape down the sides as needed.
3. Add the honey, lime juice, and salt. Blend until well combined.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once frozen, scoop and serve immediately.
Cooking Time: 2-3 hours (depending on your ice cream maker)
Raspberry Swirl Frozen Yogurt
Create a refreshing dessert with this simple recipe that combines the sweetness of frozen yogurt with the tartness of raspberries.
Ingredients:
– 1 1/2 cups plain Greek yogurt
– 1 cup granulated sugar
– 1/4 cup raspberry jam
– 1 cup heavy cream
– 1 tsp vanilla extract
– Fresh raspberries for garnish
Instructions:
1. In a medium bowl, whisk together yogurt, sugar, and vanilla extract until well combined.
2. In a separate bowl, whip the heavy cream until stiff peaks form.
3. Fold the whipped cream into the yogurt mixture until smooth.
4. Spoon half of the frozen yogurt mixture into a 9×13 inch pan or freezer-safe container.
5. Dollop raspberry jam on top of the yogurt layer, leaving a small border around the edges.
6. Repeat the layers, finishing with a layer of yogurt on top.
7. Freeze for at least 4 hours or overnight.
Cooking Time: None (freezing time only)
Vanilla Bean Frozen Yogurt
This classic frozen yogurt recipe is a refreshing treat that’s perfect for hot summer days. With the added flavor and aroma of vanilla bean, it’s a delicious and creamy dessert that’s sure to please.
Ingredients:
– 1 cup plain Greek yogurt
– 1/2 cup granulated sugar
– 1 tsp pure vanilla extract
– 1/4 tsp kosher salt
– 1/2 cup heavy cream
– 1/2 cup whole milk
– 1/2 vanilla bean, split lengthwise
Instructions:
1. In a medium bowl, whisk together yogurt, sugar, vanilla extract, and salt until smooth.
2. Add the heavy cream, whole milk, and vanilla bean to the mixture. Whisk until well combined.
3. Cover and refrigerate for at least 4 hours or overnight to allow flavors to meld.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once frozen, scoop and serve immediately.
Cooking Time: None (no cooking required)
Matcha Green Tea Frozen Yogurt
Elevate your dessert game with this unique and delicious matcha green tea frozen yogurt recipe, perfect for hot summer days or as a pick-me-up treat anytime.
Ingredients:
– 1 cup plain Greek yogurt
– 2 tablespoons matcha powder
– 1/4 cup granulated sugar
– 1/4 cup honey
– 1/2 cup heavy cream
– 1 teaspoon vanilla extract
Instructions:
1. In a medium bowl, whisk together the yogurt, matcha powder, and sugar until smooth.
2. Add the honey and whisk until well combined.
3. Stir in the heavy cream and vanilla extract.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once frozen, scoop and serve immediately.
Cooking Time: 20-30 minutes (including churning time)
Peach Cobbler Frozen Yogurt
Transform your favorite peach cobbler flavors into a refreshing frozen yogurt treat! This creamy dessert is perfect for warm weather and pairs well with crunchy toppings like nuts or cookie crumbs.
Ingredients:
• 1 1/2 cups vanilla frozen yogurt
• 1/2 cup heavy cream
• 1 tablespoon honey
• 1/4 teaspoon peach extract (optional)
• 1/2 cup diced peaches (fresh or canned)
Instructions:
1. In a medium bowl, whisk together the frozen yogurt and heavy cream until smooth.
2. Add the honey and peach extract (if using), whisking until combined.
3. Fold in the diced peaches.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once frozen, scoop and serve immediately.
Cooking Time:
– Churning time: 20-30 minutes (depending on the machine)
– Freezing time: 2 hours or overnight
Cookies and Cream Frozen Yogurt
This refreshing frozen yogurt recipe combines the classic flavors of cookies and cream with a creamy twist. Perfect for hot summer days or as a sweet treat any time of the year.
Ingredients:
– 1 1/2 cups plain Greek yogurt
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 1/4 cup crushed chocolate sandwich cookies (e.g. Oreos)
– 1/4 cup chopped fresh mint leaves (optional)
Instructions:
1. In a medium bowl, whisk together the yogurt, heavy cream, and sugar until smooth.
2. Add the vanilla extract and whisk to combine.
3. Stir in the crushed cookies and chopped mint leaves (if using).
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once frozen, scoop and serve immediately.
Cooking Time: 20-25 minutes
Coconut Lime Frozen Yogurt
This creamy and zesty frozen yogurt combines the sweetness of coconut with the brightness of lime, perfect for hot summer days. With just a few simple ingredients, you can create this delightful dessert at home.
Ingredients:
– 1 cup plain Greek yogurt
– 1/2 cup granulated sugar
– 1/4 cup shredded coconut
– 2 tablespoons freshly squeezed lime juice
– 1/4 teaspoon vanilla extract
Instructions:
1. In a blender, combine the yogurt, sugar, and shredded coconut. Blend until smooth.
2. Add the lime juice and vanilla extract. Blend until well combined.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. Once frozen, scoop and serve immediately.
Cooking Time: 20-30 minutes (depending on your ice cream maker)
Pumpkin Spice Frozen Yogurt
Pumpkin spice season is here, but why stick to hot lattes when you can enjoy the flavors in a cool and creamy frozen yogurt? This recipe combines the iconic spices of pumpkin pie with the tanginess of frozen yogurt for a unique dessert that’s perfect for any time of year.
Ingredients:
– 1 1/2 cups plain Greek yogurt
– 1/4 cup canned pumpkin puree
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/4 teaspoon salt
– 1 tablespoon honey
Instructions:
1. In a blender, combine yogurt, pumpkin puree, sugar, cinnamon, nutmeg, ginger, and salt. Blend until smooth.
2. Stir in honey until dissolved.
3. Pour mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. Once frozen, scoop and serve immediately.
Cooking Time: 20-30 minutes (depending on the type of ice cream maker used)
Cherry Almond Frozen Yogurt
This recipe combines the sweetness of cherries with the nutty flavor of almonds to create a unique and delicious frozen yogurt. With just a few simple ingredients, you can enjoy this tasty treat at home.
Ingredients:
– 1 cup plain Greek yogurt
– 1/2 cup granulated sugar
– 1/4 cup chopped fresh cherries (such as tart cherry or sweet cherry)
– 1 tablespoon almond extract
– 1/4 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. In a bowl, combine the yogurt, sugar, and salt. Mix until smooth.
2. Fold in the chopped cherries and almond extract.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. Once churned, stir in the vanilla extract.
5. Transfer the frozen yogurt to an airtight container and freeze for at least 2 hours.
Cooking Time:
– Churning time: approximately 20-30 minutes
– Freezing time: 2 hours or more
Lemon Poppy Seed Frozen Yogurt
Beat the heat with this creamy and citrusy frozen yogurt recipe, perfect for a quick dessert or snack. With the brightness of lemon and the crunch of poppy seeds, you’ll be hooked from the first bite!
Ingredients:
– 1 1/2 cups plain whole-milk frozen yogurt
– 1/4 cup granulated sugar
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon honey
– 1/4 teaspoon salt
– 1/4 cup poppy seeds
Instructions:
1. In a medium bowl, whisk together the sugar, lemon juice, and honey until well combined.
2. Add the frozen yogurt to the bowl and stir until smooth.
3. Fold in the poppy seeds.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions (about 20-25 minutes).
5. Once frozen, transfer the yogurt to an airtight container and store in the freezer for up to 2 weeks.
Cooking Time: 20-25 minutes
Caramel Apple Frozen Yogurt
Escape to a crisp autumn day with this creamy frozen yogurt treat, infused with the warmth of caramel and the crunch of crispy apples.
Ingredients:
– 1 1/2 quarts plain Greek yogurt
– 1/4 cup granulated sugar
– 1/4 cup heavy cream
– 1/2 teaspoon vanilla extract
– 1/2 cup chopped fresh apple (such as Granny Smith)
– 1/4 cup caramel sauce
– 1/4 cup crushed pecans or walnuts (optional)
Instructions:
1. In a medium bowl, whisk together yogurt, sugar, and heavy cream until smooth.
2. Add vanilla extract and whisk to combine.
3. Fold in chopped apple.
4. Pour mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. During the last 2 minutes of churning, drizzle caramel sauce into the mixture.
6. Transfer frozen yogurt to an airtight container and cover with plastic wrap or aluminum foil. Freeze for at least 2 hours before serving. If desired, sprinkle crushed nuts on top.
Cooking Time: 2-3 hours (including churning time)
Blackberry Basil Frozen Yogurt
This refreshing dessert combines the natural sweetness of blackberries with the brightness of fresh basil, creating a unique and tantalizing flavor experience. Perfect for warm weather or as a sweet treat any time of the year.
Ingredients:
– 1 cup plain Greek yogurt
– 1/2 cup heavy cream
– 1 cup fresh or frozen blackberries
– 1 tablespoon honey
– 1/4 cup chopped fresh basil leaves
– Pinch of salt
Instructions:
1. In a blender, combine yogurt, heavy cream, and honey. Blend until smooth.
2. Add blackberries and blend until well combined and slightly crushed.
3. Stir in chopped basil leaves and salt.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once frozen, scoop and serve immediately.
Cooking Time: 20-25 minutes (including churning time)
Tiramisu Frozen Yogurt
Transform classic Italian tiramisu into a refreshing frozen treat with this simple recipe. Perfect for warm weather, this creamy yogurt dessert combines the flavors of coffee, mascarpone, and ladyfingers in a cool and creamy package.
Ingredients:
– 1 cup plain Greek yogurt
– 1/2 cup heavy cream
– 1 tablespoon granulated sugar
– 2 tablespoons unsweetened instant coffee powder
– 1/4 teaspoon vanilla extract
– 1/2 cup ladyfinger crumbs (about 6-8 ladyfingers)
– Mascarpone whipped cream (optional)
Instructions:
1. In a medium bowl, whisk together yogurt, heavy cream, sugar, and coffee powder until smooth.
2. Stir in vanilla extract.
3. Fold in ladyfinger crumbs until well combined.
4. Pour mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once frozen, scoop into cones or bowls and top with mascarpone whipped cream, if desired.
Cooking Time: 30 minutes (including churning time)
Pistachio Rose Frozen Yogurt
Experience the exotic flavors of the Middle East with this unique frozen yogurt recipe that combines the nutty taste of pistachios with the delicate aroma of rose petals.
Ingredients:
– 1 cup plain Greek yogurt
– 1/2 cup granulated sugar
– 1/4 cup chopped pistachios
– 2 tablespoons rose syrup (or 1 tablespoon rosewater and 1 tablespoon honey)
– 1 teaspoon vanilla extract
Instructions:
1. In a medium bowl, whisk together the yogurt, sugar, and vanilla extract until smooth.
2. Stir in the chopped pistachios and rose syrup (or rosewater and honey) until well combined.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. Once frozen, transfer the yogurt to an airtight container and store in the freezer for at least 2 hours before serving.
Cooking Time: 20-30 minutes (depending on your ice cream maker)
Enjoy your refreshing and exotic Pistachio Rose Frozen Yogurt!
Espresso Chocolate Swirl Frozen Yogurt
This rich and creamy frozen yogurt is infused with the bold flavors of espresso and dark chocolate, making it a perfect treat for coffee and chocolate lovers alike.
Ingredients:
– 1.5 cups plain Greek yogurt
– 1/2 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 2 tablespoons instant espresso powder
– 1/4 teaspoon salt
– 1/2 cup heavy cream
– 1/4 cup melted dark chocolate chips (at least 60% cocoa)
– Whipped cream and chopped chocolate for topping (optional)
Instructions:
1. In a medium bowl, whisk together yogurt, sugar, cocoa powder, espresso powder, and salt until well combined.
2. Stir in heavy cream until smooth.
3. Melt dark chocolate chips and stir into the yogurt mixture until fully incorporated.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once frozen, scoop and serve immediately. Top with whipped cream and chopped chocolate if desired.
Cooking Time: Approximately 2-3 hours (including freezing time)
Watermelon Mint Frozen Yogurt
Beat the heat with this sweet and tangy frozen yogurt recipe that combines the flavors of watermelon and mint. Perfect for a hot summer day, this treat is easy to make and packed with refreshing flavor.
Ingredients:
– 1 cup plain Greek yogurt
– 1/2 cup frozen watermelon chunks
– 1/4 cup granulated sugar
– 1/4 cup fresh mint leaves
– 1 tablespoon honey
Instructions:
1. In a blender, combine the yogurt, watermelon, and sugar. Blend until smooth.
2. Add the mint leaves and blend until well combined.
3. Stir in the honey until dissolved.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once frozen, scoop and serve immediately.
Cooking Time: 20-30 minutes (depending on ice cream maker)
Summary
Beat the heat this summer with these 20 creamy frozen yogurt recipes! From classic flavors like strawberry banana and vanilla bean to unique twists like matcha green tea and pumpkin spice, there’s something for everyone. With combinations like peanut butter cup, raspberry swirl, and caramel apple, you’ll be spoiled for choice. Whether you’re a sweet tooth or a health enthusiast, these recipes are sure to satisfy your cravings and provide a cool treat on a hot summer day.
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