Summer is finally here, and what better way to beat the heat than with a glass of refreshing bubble tea? Whether you’re a fan of classic milk tea or looking to try something new and exciting, we’ve got you covered. In this article, we’ll be sharing 20 mouth-watering bubble tea recipes that are perfect for hot summer days.
From fruity flavors like strawberry and mango, to creamy concoctions featuring brown sugar and coconut milk, there’s something on this list for everyone. And the best part? These recipes are easy to make at home, so you can impress your friends and family with your culinary skills without breaking a sweat. So grab your tea infuser and let’s get started! In this article, we’ll be exploring everything from classic milk tea with tapioca pearls to more unique flavors like Thai tea with boba and cream.
Classic Milk Tea with Tapioca Pearls
A popular Taiwanese drink, milk tea with tapioca pearls is a creamy and refreshing treat that’s easy to make at home.
Ingredients:
– 2 cups water
– 1 cup black tea leaves (such as Assam or Keemun)
– 1/2 cup milk (whole, skim, or a non-dairy alternative)
– 1 tablespoon sugar (or to taste)
– 1/4 teaspoon salt
– 1/2 cup tapioca pearls (boba)
Instructions:
1. In a medium saucepan, bring the water to a boil.
2. Add the tea leaves and reduce heat to low. Simmer for 3-5 minutes or until the tea reaches your desired strength.
3. Remove from heat and add sugar and salt. Stir until dissolved.
4. Strain the tea into a large cup. Discard the tea leaves.
5. Add milk and stir well to combine.
6. Add tapioca pearls and let them sit for 2-3 minutes or until they’re cooked through.
7. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Strawberry Matcha Bubble Tea
This refreshing twist on traditional bubble tea combines the sweetness of strawberries with the bright, grassy flavor of matcha green tea. Perfect for warm weather or any time you need a pick-me-up.
Ingredients:
– 1 cup strong brewed matcha green tea
– 2 cups milk (dairy or non-dairy, such as almond or soy milk)
– 1/4 cup strawberry puree
– 1 tablespoon honey
– 1/4 teaspoon salt
– 1 package of bubble tea pearls (tapioca pearls)
Instructions:
1. Brew the matcha green tea according to package instructions.
2. In a large pitcher, combine the brewed matcha tea, milk, strawberry puree, honey, and salt. Stir until well combined.
3. Add the bubble tea pearls to the mixture and stir gently to distribute evenly.
4. Chill the mixture in the refrigerator for at least 30 minutes before serving.
5. Serve cold, garnished with additional strawberries or whipped cream if desired.
Cooking Time: None needed! Simply assemble and refrigerate.
Brown Sugar Boba Milk Tea
Rich and velvety milk tea infused with the warmth of brown sugar and chewy boba pearls.
Ingredients:
– 2 cups water
– 1 cup strong brewed black tea (cooled)
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 cup whole milk
– 1/4 teaspoon vanilla extract
– Boba pearls (1 cup)
Instructions:
1. In a medium saucepan, combine water and brown sugar. Heat over low heat, stirring until the sugar dissolves.
2. Add the cooled black tea, granulated sugar, and vanilla extract to the saucepan. Whisk until the sugars dissolve.
3. Bring the mixture to a simmer and cook for 5 minutes or until slightly thickened.
4. Remove from heat and stir in whole milk.
5. Allow the tea to cool to room temperature.
6. Once cooled, add boba pearls and refrigerate for at least 2 hours to allow the flavors to meld.
Cooking Time: 10-15 minutes (including cooling time)
Taro Bubble Tea with Coconut Milk
Relax with a refreshing glass of Taro Bubble Tea infused with the creaminess of coconut milk.
Ingredients:
– 1 cup taro bubble tea mix (available at Asian grocery stores or online)
– 2 cups water
– 1/2 cup coconut milk
– Ice cubes
– Boba (optional)
Instructions:
1. In a large pot, bring the water to a boil.
2. Add the taro bubble tea mix and stir until dissolved.
3. Remove from heat and let it cool to room temperature.
4. Once cooled, whisk in the coconut milk until well combined.
5. Fill glasses with ice and pour the Taro Bubble Tea mixture over the ice.
6. If desired, add boba (tapioca pearls) for an extra burst of flavor and fun.
Cooking Time: 10-15 minutes (including cooling time)
Enjoy your creamy and refreshing glass of Taro Bubble Tea with Coconut Milk!
Thai Tea with Boba and Cream
This recipe combines the rich flavors of Thai tea, creamy boba milk tea, and a hint of sweetness from condensed milk. Perfect for hot summer days or as a pick-me-up any time of the year.
Ingredients:
– 2 teaspoons Thai tea leaves
– 1 cup water
– 1/2 cup evaporated milk
– 1/4 cup boba (tapioca pearls)
– 2 tablespoons condensed milk
– Ice cubes
Instructions:
1. Brew the Thai tea leaves in boiling water for 3-5 minutes, or until desired strength.
2. In a separate pot, heat the evaporated milk and condensed milk over low heat, whisking constantly, until smooth and creamy.
3. Add the brewed tea to the milk mixture and stir well.
4. Chill the tea mixture in the refrigerator for at least 30 minutes.
5. Just before serving, add the boba pearls and ice cubes to the tea.
Cooking Time: 10-15 minutes
Mango Green Tea with Popping Boba
Revitalize your senses with this refreshing blend of sweet and tangy flavors.
Ingredients:
– 1 cup strong brewed green tea (cooled)
– 1 ripe mango, diced
– 1/2 cup simple syrup (equal parts water and granulated sugar, dissolved)
– 1/4 cup popping boba (tapioca pearls)
– Ice cubes
– Fresh mint leaves for garnish
Instructions:
1. In a large glass, combine cooled green tea and mango dice.
2. Add simple syrup to taste; stir well to dissolve any remaining sugar.
3. Add popping boba and stir gently to distribute evenly.
4. Fill the glass with ice cubes and stir again to chill and froth the mixture.
5. Garnish with fresh mint leaves, if desired.
Cooking Time: None! This refreshing drink is ready in just a few minutes.
Honeydew Milk Tea with Tapioca
Quench your thirst and soothe your senses with this refreshing brew, infused with the sweet essence of honeydew melon and creamy tapioca pearls.
Ingredients:
– 2 teaspoons green tea leaves
– 1 cup water
– 1/2 cup milk (or to taste)
– 1 tablespoon honey
– 1/4 teaspoon honeydew extract (or to taste)
– Tapioca pearls (about 1/4 cup)
Instructions:
1. Bring the water to a boil, then reduce heat and add tea leaves. Let steep for 3-5 minutes or according to package instructions.
2. Strain the tea into a large bowl or pot, discarding the tea leaves.
3. Add milk, honey, and honeydew extract. Whisk until dissolved.
4. Cook tapioca pearls according to package instructions (usually by simmering in water for 10-15 minutes).
5. Combine cooked tapioca pearls with the milk tea mixture.
6. Serve warm or chilled, garnished with a sprig of fresh mint if desired.
Cook Time: 20 minutes
Lychee Rose Bubble Tea
Experience the refreshing combination of lychee and rose flavors in this unique bubble tea recipe.
Ingredients:
– 2 cups brewed green tea, cooled
– 1 cup lychee juice
– 1/4 cup rose syrup (or to taste)
– 1/2 cup milk (dairy or non-dairy)
– 1/4 teaspoon vanilla extract
– Ice cubes
– Tapioca pearls (boba) for serving
Instructions:
1. In a large glass, combine brewed green tea and lychee juice.
2. Add rose syrup and stir well to combine.
3. Pour in milk and add vanilla extract. Stir until smooth.
4. Fill the glass with ice cubes.
5. Add tapioca pearls (boba) on top of the tea.
6. Serve immediately and enjoy!
Cooking Time: None, as this is a refreshing beverage recipe.
Pandan Coconut Bubble Tea
Experience the exotic flavors of Southeast Asia with this refreshing Pandan Coconut Bubble Tea recipe. This creamy and sweet drink combines the natural sweetness of pandan leaves with the richness of coconut milk, topped with popping boba.
Ingredients:
– 2 cups strong brewed green tea
– 1/4 cup pandan extract or fresh pandan leaves (optional)
– 1 can full-fat coconut milk
– 1 cup sugar syrup (equal parts water and granulated sugar, dissolved)
– 1 cup popping boba (tapioca pearls)
– Ice cubes
Instructions:
1. Brew the green tea according to package instructions.
2. Add pandan extract or fresh pandan leaves (if using) to the brewed tea and stir well.
3. In a separate bowl, whisk together coconut milk and sugar syrup until smooth.
4. Pour the tea mixture into a large glass filled with ice cubes.
5. Top with the coconut milk mixture and stir gently.
6. Add popping boba to the drink and serve immediately.
Cooking Time: 10 minutes
Chocolate Hazelnut Bubble Tea
Get ready to treat yourself with this decadent drink! This recipe combines the smoothness of chocolate, the nutty flavor of hazelnuts, and the fun of bubbles in a refreshing tea.
Ingredients:
– 2 cups strong brewed black tea
– 1 cup milk (whole or non-dairy)
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons hazelnut syrup (or hazelnut spread like Nutella)
– 1/4 teaspoon vanilla extract
– Ice
– Bubble tea straws and tapioca pearls (optional)
Instructions:
1. Brew the black tea according to package instructions.
2. In a large glass, combine the brewed tea, milk, cocoa powder, and hazelnut syrup. Whisk until smooth.
3. Add the vanilla extract and whisk again.
4. Pour the mixture over ice in a tall glass.
5. If desired, add bubble tea straws and tapioca pearls for a fun twist.
Cooking Time: None! This recipe is ready in just a few minutes.
Enjoy your creamy and delicious Chocolate Hazelnut Bubble Tea!
Passion Fruit Green Tea with Boba
Experience the perfect blend of tropical flavors and refreshing tea with this unique recipe.
Ingredients:
– 1 cup green tea leaves (loose-leaf or bagged)
– 1 cup passion fruit juice
– 1/2 cup simple syrup (equal parts water and granulated sugar, dissolved)
– 1/4 cup boba tea pearls (tapioca pearls)
– Ice cubes
– Fresh mint leaves for garnish (optional)
Instructions:
1. Brew the green tea according to package instructions or your personal preference.
2. In a large pitcher, combine the brewed tea, passion fruit juice, and simple syrup. Stir well to combine.
3. Add the boba tea pearls to the pitcher and stir gently to distribute evenly.
4. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Serve the Passion Fruit Green Tea with Boba over ice cubes, garnished with fresh mint leaves if desired.
Cooking Time: 0 minutes (just steep and chill!)
Wintermelon Milk Tea with Tapioca
Wintermelon Milk Tea with Tapioca Recipe
Wintermelon milk tea is a refreshing and creamy drink perfect for the winter season. This recipe combines the sweetness of wintermelon with the smoothness of tapioca pearls, creating a unique and delicious beverage.
Ingredients:
– 1 cup wintermelon juice
– 2 cups milk (dairy or non-dairy)
– 1/4 cup tapioca pearls
– 1 tablespoon honey (optional)
– Ice cubes
Instructions:
1. In a large pot, combine wintermelon juice and milk. Heat the mixture over medium heat until warm.
2. Add tapioca pearls to the pot and stir well. Let it simmer for 10-15 minutes or until the pearls are cooked through.
3. Remove from heat and let it cool slightly.
4. Strain the tea into a large pitcher or jug to remove any remaining tapioca pearls.
5. Add honey if desired, then refrigerate the tea for at least 30 minutes to allow the flavors to meld together.
6. Serve chilled with ice cubes.
Cooking Time: 15-20 minutes
Blueberry Yogurt Bubble Tea
Elevate your tea game with this refreshing and fruity twist on traditional bubble tea! This recipe combines the sweetness of blueberries, the tanginess of yogurt, and the fun of boba for a unique and delightful drink.
Ingredients:
– 2 cups strong brewed green tea
– 1 cup plain whole milk yogurt
– 1/4 cup granulated sugar
– 1/2 cup fresh or frozen blueberries
– 1/2 cup bubble tea pearls (tapioca pearls)
– Ice
– Whipped cream and additional blueberries for topping (optional)
Instructions:
1. Brew the green tea according to package instructions.
2. In a blender, combine the yogurt, sugar, and blueberries. Blend until smooth.
3. Add the brewed tea to the blender and blend until well combined.
4. Prepare the bubble tea pearls according to package instructions.
5. Fill glasses with ice and pour the tea mixture over the ice.
6. Add the prepared bubble tea pearls and top with whipped cream and additional blueberries if desired.
Cooking Time: 10 minutes (including brewing time)
Oreo Cookie Crush Bubble Tea
Transform your bubble tea game with this unique flavor combination! This Oreo Cookie Crush Bubble Tea is a must-try for any Oreo fan.
Ingredients:
– 2 cups brewed green tea or black tea
– 1 cup milk (dairy or non-dairy)
– 1/4 cup crushed Oreos
– 1/4 cup bubble tea pearls
– Ice
– Honey or sugar to taste
– Whipped cream and additional crushed Oreos for topping (optional)
Instructions:
1. Brew the green tea or black tea according to package instructions.
2. In a large glass, combine the brewed tea, milk, and crushed Oreos. Stir until the Oreos are fully dissolved.
3. Add the bubble tea pearls and stir gently.
4. Fill the glass with ice and top with honey or sugar to taste.
5. If desired, top with whipped cream and additional crushed Oreos.
Cooking Time:
– Brewed tea: 3-5 minutes
– Preparation time: 5 minutes
Peach Oolong Tea with Popping Boba
Experience the perfect blend of floral and fruity notes with this refreshing Peach Oolong Tea infused with popping boba for a fun twist.
Ingredients:
– 1 cup peach oolong tea leaves
– 2 cups water, boiling
– 1/4 cup granulated sugar (optional)
– Popping boba (flavored or plain)
Instructions:
1. Heat the water to a boil and steep the tea leaves for 3-5 minutes, depending on desired strength.
2. If desired, add sugar to taste and stir until dissolved.
3. Add popping boba to the tea mixture and stir gently to distribute evenly.
4. Serve immediately and enjoy!
Cooking Time: 5-7 minutes (steeping time)
Avocado Milk Tea with Tapioca Pearls
Experience the unique fusion of creamy avocado milk and chewy tapioca pearls in this refreshing tea recipe.
Ingredients:
– 1 ripe avocado, peeled and pitted
– 2 cups water or non-dairy milk (almond or soy milk work well)
– 1 teaspoon loose-leaf green tea leaves
– 1/4 cup tapioca pearls (boba)
– Honey or sugar (optional)
Instructions:
1. In a blender, combine avocado, water or milk, and tea leaves. Blend until smooth and creamy.
2. Strain the mixture into a large pot to remove any tea leaf particles.
3. Bring the mixture to a simmer over medium heat.
4. Add tapioca pearls and cook for 5-7 minutes, or until they have absorbed some of the liquid and are chewy.
5. Remove from heat and add honey or sugar to taste, if desired.
6. Pour into cups and serve immediately.
Cooking Time: 10-12 minutes
Lavender Earl Grey Bubble Tea
This refreshing twist on traditional bubble tea combines the floral notes of lavender with the citrusy warmth of Earl Grey tea, all wrapped up in a delightful bubble tea experience.
Ingredients:
– 1 cup Earl Grey tea leaves
– 2 cups water
– 1/4 cup dried lavender buds
– 1/2 cup granulated sugar
– 1/2 cup bubble tea tapioca pearls (boba)
– Fresh lavender sprigs for garnish
Instructions:
1. Brew the Earl Grey tea according to package instructions. Strain and set aside.
2. In a large pot, combine the water and dried lavender buds. Bring to a boil, then reduce heat and simmer for 5-7 minutes or until the mixture is fragrant and slightly reduced. Strain out the lavender buds.
3. Add the sugar to the pot and stir until dissolved.
4. Add the brewed Earl Grey tea to the pot and stir well.
5. Add the bubble tea tapioca pearls (boba) to the tea and let steep for at least 30 minutes to allow them to absorb the flavors.
6. Serve the Lavender Earl Grey Bubble Tea over ice and garnish with a fresh lavender sprig.
Cooking Time: 45-60 minutes
Caramel Coffee Bubble Tea
Elevate your tea game with this unique fusion of coffee and caramel flavors. This refreshing drink is perfect for a hot summer day or as a pick-me-up any time of the year.
Ingredients:
– 2 teaspoons loose-leaf black tea
– 1 cup strong brewed coffee
– 1/4 cup caramel syrup
– 1/2 cup milk (dairy or non-dairy)
– 1/4 cup bubble tea pearls (tapioca balls)
– Ice cubes
– Whipped cream and caramel sauce for topping (optional)
Instructions:
1. Brew the black tea according to package instructions.
2. Combine brewed coffee, caramel syrup, and milk in a large glass filled with ice cubes. Stir until well combined.
3. Add bubble tea pearls and stir gently to distribute evenly.
4. Pour the tea mixture over the pearls.
5. Taste and adjust sweetness or flavor as needed.
6. Top with whipped cream and caramel sauce, if desired.
Cooking Time: None! This recipe is a refreshing drink that’s ready in minutes.
Pineapple Coconut Bubble Tea
This refreshing drink combines the sweetness of pineapple with the creaminess of coconut, topped with boba for a fun and unique treat.
Ingredients:
– 2 cups water
– 1 cup brewed green tea
– 1/2 cup pineapple juice
– 1/4 cup coconut milk
– 1 tablespoon honey
– Ice
– Boba (tapioca pearls)
Instructions:
1. Brew the green tea according to package instructions and let it cool.
2. In a large pitcher, combine the cooled green tea, pineapple juice, and honey. Stir until the honey is dissolved.
3. Add the coconut milk and stir well.
4. Chill the mixture in the refrigerator for at least 30 minutes.
5. Just before serving, add ice to the pitcher.
6. Pour the bubble tea into glasses filled with ice and top each glass with boba.
Cooking Time: 10-15 minutes (preparing the ingredients) + chilling time
Ube Purple Yam Bubble Tea
Ube Purple Yam Bubble Tea is a unique and refreshing drink that combines the natural sweetness of purple yam with the creamy texture of boba. This recipe is perfect for anyone looking to try something new and exciting.
Ingredients:
– 2 cups water
– 1 cup milk tea (black or green)
– 1/4 cup ube halaya (purple yam jam)
– 1/4 cup sugar
– 1 cup boba pearls
– Ice
Instructions:
1. Brew the milk tea according to package instructions.
2. In a large bowl, whisk together the ube halaya and sugar until well combined.
3. Add the brewed milk tea to the bowl and stir until dissolved.
4. Add ice to the mixture and stir until chilled.
5. Pour the boba pearls into the drink and serve immediately.
Cooking Time: None! This recipe is a quick and easy way to make a delicious bubble tea at home.
Summary
Beat the heat this summer with these refreshing bubble tea recipes! From classic milk tea to unique flavor combinations like strawberry matcha and taro coconut, there’s something for everyone. Try adding a twist with popping boba or creamy toppings like honeydew milk or blueberry yogurt. Whether you’re in the mood for sweet treats like mango green tea or chocolate hazelnut, or something a little more exotic like lychee rose or ube purple yam, these 20 recipes are sure to quench your thirst and satisfy your cravings. So grab a cup and get sipping!
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