Are you a fan of nutty flavors and creamy textures? Look no further! Pistachio butter is a game-changer when it comes to desserts, adding a rich and indulgent twist to classic treats. In this article, we’re counting down our top 20 favorite creamy pistachio butter dessert recipes that will satisfy your sweet tooth. From classic cookies and brownies to decadent cheesecakes and ice creams, these mouthwatering creations are sure to impress.
From the savory-sweet combination of Pistachio Butter Chocolate Chip Cookies to the velvety smoothness of Pistachio Butter Cheesecake Bars, there’s something for every pistachio lover on this list. And the best part? Each recipe is carefully crafted to showcase the unique flavor and texture of pistachio butter.
Pistachio Butter Chocolate Chip Cookies
These chewy cookies combine the nutty flavor of pistachio butter with the richness of dark chocolate chips, creating a unique and irresistible treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, at room temperature
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1 teaspoon vanilla extract
– 1/4 cup pistachio butter
– 1 cup dark chocolate chips (at least 60% cocoa)
– Salt, to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour and salt; set aside.
3. In a large bowl, cream butter and sugars until light and fluffy.
4. Beat in vanilla extract and pistachio butter until well combined.
5. Gradually mix in the dry ingredients until just combined.
6. Stir in dark chocolate chips.
7. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
8. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Pistachio Butter Banana Bread
This moist and flavorful banana bread is elevated by the addition of creamy pistachio butter, creating a delightful combination of sweet and savory flavors.
Ingredients:
– 3 large ripe bananas, mashed
– 1/2 cup unsalted butter, softened
– 1/4 cup pistachio butter
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 tsp ground nutmeg
– 1/4 cup granulated sugar
– 1 large egg
– 1/2 tsp vanilla extract
– Chopped pistachios for garnish (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine mashed bananas, butter, and pistachio butter. Mix until smooth.
3. Add flour, baking powder, salt, and nutmeg. Mix until just combined.
4. Stir in sugar, egg, and vanilla extract.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
7. Let cool on a wire rack for 10 minutes before transferring to a plate.
Cooking Time: 55-60 minutes
Pistachio Butter Swirl Brownies
Moist brownies infused with the creamy richness of pistachio butter and swirled with a hint of nutty goodness.
Ingredients:
– 1 and 1/2 sticks unsalted butter, at room temperature
– 2 cups sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 1/2 cup pistachio butter (homemade or store-bought)
– 1/4 cup chopped fresh pistachios
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. In a large bowl, combine butter and sugar. Beat until light and fluffy.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Melt pistachio butter in the microwave (10-15 seconds). Stir into batter.
6. Fold in flour mixture, then stir in chopped pistachios.
7. Pour batter into prepared pan and swirl with a knife to create marbled effect.
8. Bake for 35-40 minutes or until a toothpick comes out clean.
Cooking Time: 35-40 minutes
Pistachio Butter Frosted Cupcakes
These moist cupcakes get a boost of flavor from pistachio butter, paired with a creamy frosting that’s sure to satisfy your sweet tooth.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup pistachio butter
– 2 large eggs
– 2 teaspoons vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, pistachio butter, eggs, and vanilla extract. Whisk until smooth.
4. Add dry ingredients to wet ingredients and mix until just combined.
5. Divide batter evenly among cupcake liners. Bake for 18-20 minutes or until a toothpick comes out clean.
6. Allow cupcakes to cool completely before frosting with your favorite frosting recipe.
Cooking Time: 18-20 minutes
Pistachio Butter Cheesecake Bars
Elevate your dessert game with these creamy, crunchy, and utterly addictive Pistachio Butter Cheesecake Bars. The combination of rich pistachio butter, velvety cheesecake, and a nutty crust is sure to impress.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup pistachio butter
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. Mix crust ingredients; press into prepared pan.
3. Beat cream cheese until smooth, then add pistachio butter and sugar. Beat until combined.
4. Beat in eggs and vanilla extract.
5. Pour cheesecake mixture over crust.
6. Bake for 35-40 minutes or until edges are set and center is slightly jiggly.
7. Let cool completely before cutting into bars.
Cooking Time: 35-40 minutes
Pistachio Butter Ice Cream
Experience the rich flavors of pistachios in this creamy ice cream recipe, featuring a smooth and velvety texture.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter, softened
– 1/4 cup pistachio butter (homemade or store-bought)
– 1 teaspoon vanilla extract
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and let cool slightly. Stir in softened butter and pistachio butter until fully incorporated.
3. Whisk in vanilla extract.
4. Cover and refrigerate for at least 2 hours or overnight to allow flavors to meld.
5. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Transfer the churned ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 10-15 minutes (cooling time not included)
Pistachio Butter Thumbprint Cookies
These soft and chewy cookies are infused with the nutty flavor of pistachio butter and topped with a sweet and crunchy thumbprint. Perfect for a sweet treat or as a gift for friends and family.
Ingredients:
– 1 cup (2 sticks) unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1/2 cup pistachio butter
– 1 large egg
– 1 teaspoon vanilla extract
– 2 1/4 cups all-purpose flour
– 1/2 teaspoon baking soda
– Salt to taste
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugar until light and fluffy.
3. Add pistachio butter, egg, and vanilla extract; mix until well combined.
4. Gradually add flour, baking soda, and salt; mix until a dough forms.
5. Scoop tablespoon-sized balls of dough onto prepared baking sheet, about 2 inches apart.
6. Use your thumb or the back of a spoon to make an indentation in each cookie.
7. Bake for 12-14 minutes or until edges are lightly golden.
8. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
Pistachio Butter Stuffed Dates
Pistachio Butter Stuffed Dates Recipe
Elevate your snack game with this sweet and savory combination of creamy pistachio butter and tender dates. Perfect for a quick pick-me-up or a flavorful addition to your next party.
Ingredients:
– 12 pitted Medjool dates
– 1/4 cup pistachio butter
– 1 tablespoon honey
– Pinch of salt
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together pistachio butter and honey until smooth.
3. Stuff each date with about 1 teaspoon of the pistachio butter mixture.
4. Place stuffed dates on a baking sheet lined with parchment paper.
5. Bake for 10-12 minutes or until the dates are warm and slightly caramelized.
6. Remove from oven and sprinkle with salt to taste.
7. Garnish with chopped parsley, if desired.
Cooking Time: 10-12 minutes
Pistachio Butter Macarons
Elevate your macaron game with this unique and scrumptious recipe, combining the nutty goodness of pistachios with the richness of butter. Perfect for a sweet treat or dessert.
Ingredients:
– 1 1/2 cups (190g) almond flour
– 1 1/2 cups (200g) confectioners’ sugar
– 3 large egg whites
– 1/4 cup (60g) granulated sugar
– 1/2 teaspoon salt
– 1/4 cup (30g) pistachio butter
– Food coloring (optional)
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, sift together almond flour and confectioners’ sugar.
3. In a separate bowl, whip egg whites until stiff peaks form. Gradually add granulated sugar and salt, whipping until combined.
4. Fold the dry ingredients into the egg mixture until well incorporated.
5. Add pistachio butter and mix until smooth.
6. Pipe onto prepared baking sheet in desired shape.
7. Tap gently to remove air bubbles.
8. Let sit at room temperature for 30 minutes before baking for 15-20 minutes or until firm.
Cooking Time: 15-20 minutes
Pistachio Butter Rice Krispie Treats
Pistachio Butter Rice Krispie Treats: A Twist on a Classic!
These creamy treats combine the crunch of Pistachio Butter with the classic Rice Krispie treat. Perfect for snack time or as a fun dessert.
Ingredients:
– 3 cups Rice Krispies cereal
– 12 tablespoons (1 1/2 sticks) unsalted butter
– 1 cup powdered sugar
– 1/2 cup pistachio butter
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. In a large pot or saucepan, melt the butter over low heat.
2. Add the powdered sugar and whisk until smooth.
3. Stir in the pistachio butter and vanilla extract until well combined.
4. Remove from heat and add the Rice Krispies cereal. Stir until the cereal is evenly coated.
5. Press the mixture into a greased 9×13-inch baking dish.
6. Let cool and cut into bars.
Cooking Time: 30-40 minutes (depending on temperature and desired firmness)
Note: You can customize these treats by adding a sprinkle of sea salt or chopped pistachios on top for extra flavor and texture.
Pistachio Butter Fudge
This rich and creamy fudge is infused with the unique flavor of pistachios, making it a perfect treat for anyone who loves nuts. With just a few simple ingredients and steps, you can create this tasty confection at home.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) light corn syrup
– 1/2 cup (120g) unsalted butter
– 1 teaspoon vanilla extract
– 1/4 cup (30g) pistachio butter
– 1 cup (120g) chopped pecans or walnuts (optional)
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. Combine sugar, corn syrup, and butter in a medium saucepan. Place over medium heat and cook, stirring occasionally, until the mixture reaches 235°F on a candy thermometer.
3. Remove from heat and stir in vanilla extract and pistachio butter until smooth.
4. Pour the fudge mixture into the prepared baking dish. If using nuts, sprinkle them on top.
5. Allow the fudge to cool to room temperature before refrigerating for at least 2 hours or until firm.
Cooking Time: Approximately 10-15 minutes
Pistachio Butter Tart with Honey Drizzle
This sweet and nutty tart combines the richness of pistachio butter with the warmth of honey, perfect for a special occasion or a cozy treat. With a crumbly pastry crust and a velvety filling, this dessert is sure to impress.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup confectioners’ sugar
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/2 cup pistachio butter
– 2 large eggs
– 1 tablespoon honey
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Roll out the pastry crust and place in a tart pan with a removable bottom.
2. In a bowl, whisk together pistachio butter, eggs, and salt. Pour into the pastry crust.
3. Bake for 35-40 minutes or until the filling is set and the crust is golden brown.
4. Allow to cool completely before drizzling with honey.
Cooking Time: 35-40 minutes
Pistachio Butter Pancakes with Maple Syrup
Start your day off right with these fluffy, flavorful pancakes packed with the rich taste of pistachio butter and sweet maple syrup.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons pistachio butter, softened
– Maple syrup, for serving
Instructions:
1. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
2. In a large bowl, whisk together milk, egg, and pistachio butter until smooth.
3. Add dry ingredients to wet ingredients and stir until just combined. Do not overmix.
4. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls onto the pan.
5. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry. Flip and cook an additional 1-2 minutes, until golden brown.
6. Serve warm with a drizzle of maple syrup.
Cooking Time: 15-20 minutes
Pistachio Butter Mousse
This decadent dessert combines the nutty flavor of pistachios with the lightness of whipped cream, making it a perfect treat for any occasion. With just a few simple ingredients and steps, you can create this show-stopping mousse that’s sure to impress.
Ingredients:
– 1/2 cup pistachio butter
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
– 1 teaspoon vanilla extract
Instructions:
1. In a large mixing bowl, whip the heavy whipping cream until stiff peaks form.
2. In a separate bowl, mix together the pistachio butter, granulated sugar, and vanilla extract until smooth.
3. Fold the pistachio mixture into the whipped cream until fully incorporated.
4. Spoon the mousse into individual serving cups or a large serving dish.
5. Chill in the refrigerator for at least 2 hours before serving.
Cooking Time: None required! This dessert is served chilled.
Pistachio Butter Granola Bars
These chewy granola bars combine the nutty flavor of pistachios with the creamy richness of peanut butter, making them a perfect treat for anyone looking for a healthy and delicious snack.
Ingredients:
– 2 cups rolled oats
– 1 cup chopped pistachios
– 1/2 cup peanut butter (or substitute with pistachio butter)
– 1/4 cup honey
– 1/4 cup brown sugar
– 1/2 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper.
2. In a large bowl, mix together oats, pistachios, and salt.
3. In a separate bowl, combine peanut butter, honey, brown sugar, and vanilla extract. Stir until smooth.
4. Pour the wet ingredients over the dry ingredients and stir until well combined.
5. Press mixture into prepared baking dish.
6. Bake for 20-25 minutes or until lightly golden.
7. Let cool completely before cutting into bars.
Cooking Time: 20-25 minutes
Pistachio Butter Energy Balls
Boost your energy levels with these no-bake Pistachio Butter Energy Balls, packed with wholesome ingredients and delicious flavor. These bite-sized treats are perfect for a quick pick-me-up or as a healthy addition to your lunchbox.
Ingredients:
– 1 cup rolled oats
– 1/2 cup creamy pistachio butter
– 1/4 cup honey
– 1/4 cup chopped dates
– 1/4 teaspoon vanilla extract
– Pinch of salt
– Optional: chopped nuts or shredded coconut for topping
Instructions:
1. In a medium bowl, combine oats and pistachio butter. Mix until well combined.
2. Add honey, dates, vanilla extract, and salt. Mix until a dough forms.
3. Use your hands to shape the dough into small balls, about 1 inch in diameter. You should end up with around 12-15 energy balls.
4. Place the energy balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to set.
5. Store in an airtight container in the refrigerator for up to 5 days.
Cooking Time: None, as these are no-bake energy balls!
Pistachio Butter Blondies
These chewy blondies are infused with the rich flavor of pistachio butter, adding a delightful twist to the traditional sweet treat. Perfect for snackers and bakers alike!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 1/2 cup pistachio butter
– 2 large eggs
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8×8-inch baking dish with parchment paper.
2. In a medium bowl, whisk together flour and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in pistachio butter and vanilla extract.
4. Beat in eggs one at a time, followed by the flour mixture.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 25-30 minutes or until golden brown and set.
Cooking Time: 25-30 minutes
Pistachio Butter Crepe Filling
This creamy filling combines the nutty flavor of pistachios with the sweetness of butter, perfect for wrapping up in a delicate crepe. With just a few simple ingredients and steps, you’ll have a delicious and unique dessert or snack.
Ingredients:
– 1/2 cup pistachio nuts
– 1/4 cup unsalted butter, softened
– 1 tablespoon powdered sugar
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a food processor or blender, grind the pistachios until coarsely chopped.
3. Add the softened butter, powdered sugar, and vanilla extract to the processor.
4. Process until smooth and creamy, stopping to scrape down the sides as needed.
5. Transfer the filling to an airtight container and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time:
– None required; this is a chilled filling.
Pistachio Butter Scones
A delightful twist on classic scones, these Pistachio Butter Scones combine the nutty flavor of pistachios with the richness of buttery goodness. Perfect for a weekend brunch or as a sweet treat any time of day.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup pistachio butter (or peanut butter as a substitute)
– 3/4 cup heavy cream
– 1 large egg
– Chopped pistachios for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or your fingers to work it into the dry ingredients until crumbly.
4. Stir in pistachio butter until well combined.
5. Gradually add heavy cream, stirring until dough forms.
6. Turn dough onto a floured surface and gently knead 2-3 times.
7. Pat into a circle about 1 inch thick.
8. Cut into wedges or use a biscuit cutter to create shapes.
9. Place on prepared baking sheet and bake for 18-20 minutes, or until golden brown.
Cooking Time: 18-20 minutes
Pistachio Butter Doughnuts with Glaze
Pistachio Butter Doughnuts with Glaze Recipe
Summary: Elevate your doughnut game with these moist and flavorful treats infused with the richness of pistachio butter. A sweet glaze adds a tangy contrast, making these donuts perfect for any occasion.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 1/4 cup pistachio butter
– 2 large eggs
– Vegetable oil for frying
– Confectioners’ sugar, for glaze
Instructions:
1. Preheat the oil in a deep frying pan to 350°F.
2. In a large bowl, whisk together flour, sugar, and yeast.
3. Add milk, salt, and pistachio butter; mix until smooth.
4. Beat in eggs until well combined.
5. Using a piping bag or spoon, drop dough into hot oil, making sure not to overcrowd the pan.
6. Fry for 2-3 minutes or until golden brown; drain on paper towels.
7. Allow donuts to cool before glazing with confectioners’ sugar mixed with a small amount of milk.
Cooking Time: 15-20 minutes
Summary
Get ready to indulge in a world of creamy and delicious desserts featuring pistachio butter! From classic cookies and cakes to unique treats like macarons and scones, this collection of 20 recipes showcases the versatility of pistachio butter as an ingredient. Whether you’re a fan of sweet and tangy flavors or rich and nutty textures, there’s something for everyone in this lineup. With easy-to-follow instructions and mouthwatering photos, you’ll be inspired to get baking and create your own show-stopping desserts.
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