Are you looking for a delicious and savory recipe that’s perfect for brunch or dinner? Look no further than the classic combination of spinach and cheese! In this article, we’ll be sharing 20 creamy spinach quiche recipes that are sure to impress. From classic combinations like spinach and cheddar to more adventurous pairings like caramelized onion and gruyere, there’s something for everyone.
Whether you’re a seasoned cook or just starting out in the kitchen, these recipes are designed to be easy to follow and packed with flavor. And because they all feature spinach as the star ingredient, you know you’ll be getting your daily dose of nutrients along with your delicious meal. So go ahead, get baking, and enjoy the best of both worlds – a tasty quiche that’s also good for you!
Classic Spinach and Cheese Quiche
Classic Spinach and Cheese Quiche Recipe
A timeless favorite, this spinach and cheese quiche is perfect for breakfast, brunch, or even dinner. With its flaky crust, gooey cheese, and nutrient-packed spinach, it’s a dish that will please both kids and adults.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 2 cups fresh spinach leaves
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch tart pan with a removable bottom.
3. In a skillet, sauté garlic and spinach until wilted. Let cool.
4. In a bowl, whisk together eggs, cream, salt, and pepper.
5. Arrange cooked spinach mixture, then cheese, over the pie crust.
6. Pour egg mixture over the filling.
7. Bake for 35-40 minutes or until the edges are golden brown and center is set.
Cooking Time: 35-40 minutes
Bacon Spinach Quiche with Cheddar
Elevate your brunch game with this savory quiche, packed with crispy bacon, fresh spinach, and sharp cheddar cheese. Perfect for a special occasion or a quick breakfast on-the-go!
Ingredients:
– 1 pie crust
– 6 slices of cooked bacon, crumbled
– 2 cups fresh spinach leaves
– 2 large eggs
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a skillet, cook the bacon until crispy. Remove from heat and set aside.
4. In the same skillet, add the fresh spinach leaves and cook until wilted.
5. In a large bowl, whisk together eggs, heavy cream, salt, and pepper.
6. Arrange the cooked spinach and crumbled bacon in the pie crust.
7. Pour the egg mixture over the filling, followed by the grated cheddar cheese.
8. Bake for 35-40 minutes or until the quiche is set and golden brown.
Cooking Time: 35-40 minutes
Crustless Spinach and Feta Quiche
This quiche is a perfect solution for those who don’t want to fuss with making a crust or prefer a gluten-free option. The spinach and feta add plenty of flavor and texture without the need for a pastry crust.
Ingredients:
– 1 package frozen chopped spinach, thawed and drained
– 2 cups heavy cream
– 4 large eggs
– 1 cup crumbled feta cheese
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk together heavy cream, eggs, salt, and pepper.
3. Add spinach, feta cheese, and melted butter to the bowl; stir until combined.
4. Pour mixture into a 9-inch springform pan or pie dish.
5. Bake for 35-40 minutes or until edges are set and center is slightly jiggly.
6. Remove from oven and let cool before serving.
Cooking Time: 35-40 minutes
Caramelized Onion and Spinach Quiche
This quiche is a perfect blend of sweet and savory flavors, with caramelized onions adding depth to the spinach and cheese filling. It’s a great brunch option or dinner choice for a cozy evening.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 2 large onions, thinly sliced
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 2 cups fresh spinach leaves
– 1 cup grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– 4 large eggs
Instructions:
1. Preheat oven to 375°F (190°C).
2. Caramelize the onions: Cook sliced onions in olive oil over medium heat for 20-25 minutes, stirring occasionally, until golden brown.
3. Prepare filling: Add garlic, spinach, cheddar cheese, and Parmesan cheese to the caramelized onions. Season with salt and pepper.
4. Assemble quiche: Roll out pie crust and fill with the onion-spinach mixture. Whisk eggs and pour over the filling.
5. Bake for 35-40 minutes or until the egg is set and the crust golden brown.
Cooking Time: 35-40 minutes
Spinach Mushroom Quiche with Gruyere
This quiche is a perfect combination of earthy spinach, savory mushrooms, and rich Gruyère cheese. It’s an ideal dish for brunch or dinner, and can be served warm or at room temperature.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 2 cups fresh spinach, chopped
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/2 cup grated Gruyère cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch tart pan.
3. In a skillet, sauté mushrooms, garlic, and spinach until tender. Season with salt and pepper.
4. In a separate bowl, whisk together heavy cream and Gruyère cheese.
5. Pour the mushroom-spinach mixture into the pie crust, followed by the cream-cheese mixture.
6. Bake for 35-40 minutes or until the quiche is set and golden brown.
7. Garnish with fresh thyme leaves, if desired.
Cooking Time: 35-40 minutes
Sun-Dried Tomato and Spinach Quiche
A savory and flavorful quiche perfect for brunch or dinner, this recipe combines the richness of sun-dried tomatoes with the nutrients of spinach. Perfect for a quick and easy meal.
Ingredients:
– 1 9-inch pie crust
– 2 cups fresh spinach leaves
– 1/2 cup sun-dried tomatoes, chopped
– 2 large eggs
– 1 1/2 cups shredded cheddar cheese
– 1/4 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a large skillet, wilt the spinach with 1 tablespoon of water over medium heat. Drain excess moisture.
4. In a separate bowl, whisk together eggs, heavy cream, salt, and pepper.
5. Arrange the cooked spinach, sun-dried tomatoes, and shredded cheese in the pie crust.
6. Pour the egg mixture over the filling.
7. Bake for 40-45 minutes or until the quiche is set and golden brown.
Cooking Time: 40-45 minutes
Spinach and Goat Cheese Quiche
This Spinach and Goat Cheese Quiche is a delicious brunch option that’s perfect for any occasion. With its creamy goat cheese filling, spinach packed with nutrients, and flaky crust, this quiche is sure to please.
Ingredients:
– 1 9-inch pie crust
– 2 cups fresh spinach leaves
– 1/2 cup goat cheese, crumbled
– 1/2 cup heavy cream
– 2 large eggs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch tart pan with a removable bottom.
3. In a large skillet, wilt the spinach leaves with a pinch of salt and pepper.
4. In a bowl, whisk together the heavy cream, eggs, and crumbled goat cheese.
5. Add the cooked spinach to the egg mixture and mix well.
6. Pour the filling into the pie crust and smooth out the top.
7. Bake for 35-40 minutes or until the edges are golden brown.
Cooking Time: 35-40 minutes
Spinach Quiche with Parmesan Crust
This Spinach Quiche with Parmesan Crust is a delicious and easy-to-make breakfast or brunch option, perfect for any occasion. The crispy Parmesan crust adds a delightful texture to the creamy spinach filling.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 2 cups fresh spinach, chopped
– 2 cloves garlic, minced
– 1 cup grated Parmesan cheese
– 1/2 cup heavy cream
– 2 large eggs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch tart pan with a removable bottom.
3. In a bowl, whisk together eggs, heavy cream, salt, and pepper.
4. Add chopped spinach, garlic, and Parmesan cheese to the egg mixture; stir until well combined.
5. Pour the filling into the pie crust and smooth out the top.
6. Bake for 35-40 minutes or until the quiche is set and the crust golden brown.
Cooking Time: 35-40 minutes
Spinach and Artichoke Quiche
A delicious twist on traditional quiche, this spinach and artichoke version is perfect for brunch or dinner. With its creamy filling and flaky crust, it’s sure to be a hit!
Ingredients:
– 1 pie crust (homemade or store-bought)
– 2 cups fresh spinach leaves
– 1 can artichoke hearts, drained and chopped
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– 1 large egg
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a bowl, combine spinach, artichoke hearts, cheddar cheese, heavy cream, egg, salt, and pepper.
4. Pour the filling mixture into the pie crust.
5. Bake for 35-40 minutes or until the crust is golden brown and the filling is set.
Cooking Time: 35-40 minutes
Mini Spinach Quiche Bites
These bite-sized quiches are packed with spinach and cheese, making them a perfect breakfast or snack option. With only 6 ingredients and 15 minutes of prep time, you can have a batch ready in no time!
Ingredients:
– 1 package frozen chopped spinach, thawed and drained
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1 pie crust (homemade or store-bought), cut into 12 equal pieces
– 1 egg, beaten
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, combine spinach, cheddar cheese, and Parmesan cheese.
3. Roll out pie crust and cut into 12 equal pieces.
4. Place a spoonful of the spinach mixture onto each piece of dough, leaving a 1/2 inch border around the edges.
5. Fold dough over filling to form a triangle or square shape.
6. Brush tops with beaten egg and season with salt and pepper.
7. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Spinach and Ricotta Quiche
This quiche is a delightful twist on traditional breakfast or brunch fare, featuring the creamy richness of ricotta paired with the earthy flavor of spinach. Perfect for any mealtime, this dish is sure to please!
Ingredients:
– 1 pie crust
– 2 cups fresh spinach, chopped
– 1 cup ricotta cheese
– 1/2 cup grated Parmesan cheese
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup heavy cream
– 2 large eggs
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a bowl, combine chopped spinach, ricotta cheese, Parmesan cheese, salt, and pepper. Mix well.
4. Pour the spinach mixture into the pie crust.
5. In a separate bowl, whisk together heavy cream and eggs. Pour over the spinach mixture.
6. Bake for 35-40 minutes or until the quiche is set and the crust is golden brown.
Cooking Time: 35-40 minutes
Spinach Quiche with Hash Brown Crust
A savory twist on the classic quiche, this recipe features a crispy hash brown crust and a rich spinach filling.
Ingredients:
– 2 large potatoes, peeled and grated
– 1/4 cup olive oil
– 3 eggs
– 1 1/2 cups heavy cream
– 1 cup fresh spinach leaves
– 1 small onion, chopped
– Salt and pepper to taste
– 1/2 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, combine grated potatoes, olive oil, and salt. Microwave for 3-4 minutes, or until potatoes are tender.
3. Press potato mixture into the bottom of a 9-inch pie dish.
4. In a separate bowl, whisk together eggs, heavy cream, spinach leaves, and chopped onion. Season with salt and pepper.
5. Pour egg mixture over the potato crust.
6. Bake for 35-40 minutes, or until the quiche is set and the crust is golden brown.
7. If using cheese, sprinkle on top of quiche during last 10 minutes of baking.
Cooking Time: 40-45 minutes
Spinach and Swiss Cheese Quiche
This spinach and Swiss cheese quiche is a classic brunch recipe that’s perfect for special occasions or a quick weeknight meal. The combination of sautéed spinach, creamy Swiss cheese, and flaky crust will surely impress your guests.
Ingredients:
– 1 9-inch pie crust
– 2 cups fresh spinach leaves
– 1 cup grated Swiss cheese
– 1/2 cup heavy cream
– 1 large egg
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch tart pan with a removable bottom.
3. Sauté the spinach leaves in a little oil until wilted, then set aside.
4. In a bowl, whisk together the heavy cream, egg, salt, and pepper.
5. Arrange the cooked spinach and Swiss cheese in the pie crust.
6. Pour the cream mixture over the filling.
7. Bake for 35-40 minutes or until the quiche is golden brown.
Cooking Time: 35-40 minutes
Spinach and Sausage Quiche
This hearty quiche is a perfect brunch or dinner option, packed with flavorful sausage and nutritious spinach. With a flaky crust and creamy filling, it’s sure to please even the pickiest eaters.
Ingredients:
– 1 pie crust
– 1 pound sweet Italian sausage, casings removed
– 2 cups fresh spinach leaves
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out pie crust and place in a 9-inch tart pan with a removable bottom.
3. Cook sausage in a skillet over medium-high heat, breaking up with a spoon, until browned and cooked through. Drain on paper towels.
4. In the same skillet, add garlic and cook for 1 minute. Add spinach and cook until wilted.
5. In a bowl, whisk together heavy cream, salt, and pepper. Pour into the pie crust.
6. Arrange cooked sausage and spinach mixture evenly over the filling.
7. Top with cheddar cheese.
8. Bake for 35-40 minutes or until the edges are golden brown and the center is set.
Cooking Time: 35-40 minutes
Spinach Quiche with Herbed Cream
A classic quiche recipe gets a flavorful boost from the addition of fresh herbs and creamy goodness. This spinach quiche is perfect for brunch, breakfast, or even dinner.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 2 cups fresh spinach leaves
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– 2 large eggs
– 1 tablespoon unsalted butter, melted
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan.
3. In a skillet, wilt the spinach with 1 tablespoon of butter over medium heat. Let cool.
4. In a separate bowl, whisk together eggs, heavy cream, salt, and pepper.
5. Add the cooled spinach, grated cheese, and thyme to the egg mixture. Mix well.
6. Pour the filling into the pie crust and smooth out.
7. Bake for 35-40 minutes or until the quiche is set and golden brown.
Cooking Time: 35-40 minutes
Spinach and Roasted Red Pepper Quiche
Elevate your brunch game with this flavorful quiche, featuring the perfect balance of creamy spinach and sweet roasted red peppers. This easy-to-make recipe is sure to become a favorite.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 2 cups fresh spinach leaves
– 1 large onion, thinly sliced
– 2 large roasted red bell peppers, diced
– 3 eggs
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan.
3. In a skillet, sauté the onion until softened. Add the spinach and cook until wilted.
4. In a separate bowl, whisk together eggs, cheese, and cream. Season with salt and pepper to taste.
5. Arrange the cooked spinach mixture, roasted red peppers, and egg mixture in the pie crust.
6. Bake for 35-40 minutes or until the quiche is set and golden brown.
Cooking Time: 35-40 minutes
Spinach and Smoked Gouda Quiche
A savory quiche filled with the rich flavors of smoked gouda cheese, wilted spinach, and a hint of nutmeg. Perfect for brunch or dinner.
Ingredients:
– 1 pie crust
– 2 cups fresh spinach, chopped
– 1 cup smoked gouda cheese, shredded
– 1/2 cup heavy cream
– 2 large eggs
– Salt and pepper to taste
– Nutmeg to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch tart pan.
3. In a skillet, sauté the chopped spinach with a pinch of salt until wilted. Set aside.
4. In a large bowl, whisk together heavy cream, eggs, salt, and pepper.
5. Sprinkle the smoked gouda cheese evenly over the bottom of the pie crust.
6. Add the cooked spinach on top of the cheese.
7. Pour the egg mixture over the spinach.
8. Bake for 35-40 minutes or until the quiche is set and golden brown.
Cooking Time: 35-40 minutes
Spinach Quiche with Puff Pastry
A classic quiche recipe gets a delicious twist with the addition of puff pastry and fresh spinach. This easy-to-make dish is perfect for brunch, dinner, or even as a snack.
Ingredients:
– 1 package of puff pastry, thawed
– 2 cups fresh spinach leaves
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. In a bowl, combine spinach, garlic, and cheddar cheese.
4. Spread the spinach mixture evenly over the center of the pastry, leaving a 1-inch border around the edges.
5. Fold the edges of the pastry up over the filling, pressing gently to seal.
6. Brush the pastry with heavy cream and season with salt and pepper.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Spinach and Leek Quiche
A classic quiche recipe with a twist, this spinach and leek quiche is perfect for brunch or dinner. The combination of sautéed spinach and caramelized leeks adds a depth of flavor to the rich egg custard.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 2 medium leeks, cleaned and sliced
– 1 package frozen chopped spinach, thawed and drained
– 3 large eggs
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch tart pan.
3. In a large skillet, sauté the sliced leeks until caramelized, about 10 minutes.
4. Add the chopped spinach to the skillet and cook until wilted, about 1 minute.
5. In a separate bowl, whisk together eggs, heavy cream, and grated cheese.
6. Arrange the cooked spinach and leek mixture in the pie crust.
7. Pour the egg mixture over the filling.
8. Bake for 35-40 minutes or until the quiche is set.
Cooking time: 35-40 minutes
Spinach Quiche with Almond Flour Crust
This quiche is a perfect blend of flavors and textures, featuring spinach, eggs, and almond flour crust. It’s an excellent breakfast or brunch option that’s gluten-free and packed with nutrients.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup coconut oil, melted
– 1/2 teaspoon salt
– 2 large eggs
– 1 cup fresh spinach leaves, chopped
– 1 cup shredded cheddar cheese (optional)
– 1/2 teaspoon black pepper
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together almond flour, melted coconut oil, and salt.
3. Press the mixture into a 9-inch pie dish.
4. In a separate bowl, whisk together eggs, spinach, and black pepper.
5. Pour the egg mixture over the crust.
6. If using cheese, sprinkle it on top.
7. Bake for 35-40 minutes or until the quiche is set and the crust is golden brown.
Cooking Time: 35-40 minutes
Summary
Get ready to quench your appetite for creamy spinach quiches! This article presents 20 mouth-watering recipes that combine the nutritional goodness of spinach with rich, savory flavors. From classic cheese and bacon combinations to more adventurous sun-dried tomato and goat cheese pairings, there’s a quiche to suit every taste. With options ranging from crustless to parmesan-crusted, these quiches are perfect for brunch, dinner, or even as a snack. Whether you’re a spinach lover or just looking for a new recipe inspiration, this collection has got you covered!
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