Indulge your sweet tooth with these scrumptious cookie recipes that are sure to satisfy any craving. From classic flavors to creative twists, we’ve gathered a collection of 20 mouthwatering treats that will make your taste buds do the happy dance.
Whether you’re in the mood for something rich and chocolatey or light and fruity, we’ve got a cookie recipe to match. Our lineup includes timeless favorites like Classic Chocolate Chip Cookies and Soft and Chewy Snickerdoodles, as well as innovative creations like Peanut Butter Cookies with a Twist and Gluten-Free Chocolate Crinkle Cookies.
In this article, we’ll dive into the world of cookies and explore the art of baking these delicious treats. We’ll share tips and tricks for achieving the perfect texture, flavor, and presentation, so you can impress your friends and family with your newfound baking skills. So grab a glass of milk, get cozy, and let’s get started on this cookie adventure!
Classic Chocolate Chip Cookies
A classic favorite, these chewy cookies are perfect for satisfying any sweet tooth.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 3/4 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 cups semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually mix in the dry ingredients (flour mixture) until just combined, being careful not to overmix.
6. Stir in chocolate chips.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
8. Bake for 10-12 minutes or until lightly golden around edges.
Cooking Time: 10-12 minutes
Soft and Chewy Snickerdoodles
Experience the ultimate snickerdoodle experience with these soft and chewy treats, perfect for satisfying your sweet tooth.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon cream of tartar
– 1/2 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 3 tablespoons cinnamon-sugar (see note)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and cream of tartar. Set aside.
3. In a large bowl, beat butter and sugars until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually mix in the dry ingredients until just combined, being careful not to overmix.
5. Stir in cinnamon-sugar mixture.
6. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are set and centers are slightly soft.
Cooking Time: 10-12 minutes
Peanut Butter Cookies with a Twist
A classic peanut butter cookie recipe gets a boost of flavor and texture with the addition of crunchy chopped peanuts and a hint of sea salt.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1/4 cup chopped peanuts
– Flaky sea salt for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream peanut butter and butter until smooth. Gradually add sugar and beat until combined.
4. Beat in egg and vanilla extract. Stir in chopped peanuts.
5. Gradually add flour mixture to wet ingredients. Mix until a dough forms.
6. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until lightly golden. Garnish with flaky sea salt if desired.
Cooking Time: 12-14 minutes
Oatmeal Raisin Cookies with Cinnamon
Sweet and chewy Oatmeal Raisin Cookies with Cinnamon are a classic favorite, perfect for snacking or sharing.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup raisins
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, baking soda, cinnamon, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined. Stir in raisins.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Double Chocolate Fudge Cookies
A rich and decadent treat that combines the deep flavors of dark chocolate and velvety fudge, these cookies are sure to satisfy any sweet tooth.
Ingredients:
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy.
3. Beat in eggs one at a time, followed by vanilla extract.
4. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add dry ingredients to wet ingredients and mix until just combined.
5. Stir in chocolate chips and walnuts (if using).
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until edges are set and centers are slightly soft.
Cooking Time: 10-12 minutes
Lemon Glazed Sugar Cookies
Brighten up your cookie jar with these sweet and tangy treats. A burst of citrus flavor from the lemon glaze adds a delightful twist to classic sugar cookies.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1 large egg
– 1 tsp vanilla extract
– Lemon glaze (recipe below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, and salt. Set aside.
3. Cream butter and sugar until light and fluffy. Beat in egg and vanilla extract.
4. Gradually add dry ingredients to wet ingredients, mixing until a dough forms.
5. Roll out dough on a floured surface to about 1/4 inch thickness. Cut into desired shapes.
6. Place cookies on prepared baking sheet, leaving about 1 inch of space between each cookie.
7. Bake for 10-12 minutes or until edges are lightly golden.
Lemon Glaze:
– 1 cup powdered sugar
– 2 tbsp freshly squeezed lemon juice
Mix powdered sugar and lemon juice until smooth. Drizzle over cooled cookies.
Almond Butter Thumbprint Cookies
These soft-baked cookies combine the nutty flavor of almond butter with a sweet and crunchy thumbprint filling.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/4 cup creamy almond butter
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1 tablespoon vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. In a large bowl, cream butter and almond butter until smooth. Gradually add sugar and beat until combined.
4. Beat in vanilla extract. Gradually mix in the flour mixture until just combined.
5. Roll dough into 1-inch balls. Flatten each ball slightly with a fork or your fingers.
6. Place a dollop of confectioners’ sugar in the center of each cookie. Fold edges over to form a thumbprint shape, pressing gently to seal.
7. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Gluten-Free Chocolate Crinkle Cookies
Satisfy your sweet tooth with these chewy, crinkly treats that just happen to be gluten-free. Perfect for a special treat or snack.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup coconut sugar
– 1/4 cup unsweetened cocoa powder
– 1/2 teaspoon salt
– 1/2 teaspoon xanthan gum (optional)
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup semisweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut sugar, cocoa powder, and salt.
3. Add softened butter, egg, and vanilla extract to the dry ingredients. Mix until a dough forms.
4. Fold in chocolate chips.
5. Roll dough into balls, about 1 inch (2.5 cm) in diameter. Place on prepared baking sheet, leaving 2 inches (5 cm) between each cookie.
6. Bake for 10-12 minutes or until edges are set and centers are slightly soft.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 10-12 minutes
Pumpkin Spice Cookies with Cream Cheese Frosting
Warm up your fall baking with these soft and chewy Pumpkin Spice Cookies, topped with a tangy and creamy Cream Cheese Frosting.
Ingredients:
For the cookies:
– 2 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 2 large eggs
– Decorative sugar or chopped nuts for topping (optional)
For the frosting:
– 8 oz cream cheese, softened
– 1/2 cup unsalted butter, at room temperature
– 1 tsp vanilla extract
– 2 cups powdered sugar
Instructions:
1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in pumpkin puree and eggs.
4. Gradually mix in the dry ingredients until just combined.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-15 minutes or until edges are set.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
8. For the frosting, beat cream cheese and butter until smooth. Beat in vanilla extract. Gradually add powdered sugar until combined.
9. Sandwich a dollop of frosting between two cooled cookies.
Cooking Time: 12-15 minutes
Vegan Oatmeal Chocolate Chip Cookies
Vegan Oatmeal Chocolate Chip Cookies Recipe
Warm up with a sweet treat that’s perfect for any time of the day! These vegan oatmeal chocolate chip cookies are chewy, delicious, and packed with nutritious ingredients.
Ingredients:
– 1 cup rolled oats
– 1/2 cup all-purpose flour
– 1/2 cup sugar
– 1/4 cup maple syrup
– 1/2 cup vegan butter (such as Earth Balance), softened
– 1 large egg replacement (such as Ener-G Egg Replacer or flax eggs)
– 1 teaspoon vanilla extract
– 1/2 cup semi-sweet chocolate chips
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together oats, flour, sugar, and maple syrup.
3. Add softened vegan butter and mix until a dough forms.
4. Stir in egg replacement, vanilla extract, and chocolate chips.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 10-12 minutes or until lightly golden brown.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 10-12 minutes
Yield: 12-15 cookies
Enjoy your delicious vegan oatmeal chocolate chip cookies!
White Chocolate Macadamia Nut Cookies
Experience the delightful combination of creamy white chocolate and crunchy macadamia nuts in these chewy cookies.
Ingredients:
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 3/4 cups all-purpose flour
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup white chocolate chips
– 1 cup chopped macadamia nuts
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Stir in vanilla extract and then the flour mixture until just combined.
5. Melt white chocolate chips in microwave-safe bowl for 30-second intervals, stirring between each interval, until smooth.
6. Fold melted white chocolate into dough until well combined. Stir in chopped macadamia nuts.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
8. Bake for 12-14 minutes or until lightly golden brown.
Cooking Time: 12-14 minutes
Matcha Green Tea Cookies
Experience the unique flavor of Japan’s favorite green tea in these deliciously chewy cookies, infused with matcha powder.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup matcha powder
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour and matcha powder in a medium bowl.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla extract.
4. Gradually mix in the dry ingredients until a dough forms.
5. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until edges are lightly golden.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
Shortbread Cookies with Raspberry Jam
A classic shortbread cookie infused with the sweetness of raspberry jam, perfect for a delightful treat.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1/2 cup granulated sugar
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup raspberry jam
Instructions:
1. Preheat the oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Add the flour and salt; mix until a dough forms.
4. Roll out the dough on a floured surface to about 1/4 inch thickness.
5. Spread the raspberry jam evenly over the center of the dough, leaving a 1-inch border around it.
6. Fold the dough over the jam, pressing gently to seal.
7. Cut into desired shapes and place on the prepared baking sheet.
8. Bake for 20-25 minutes or until lightly golden.
Cooking Time: 20-25 minutes
Salted Caramel Pretzel Cookies
Salted Caramel Pretzel Cookies Recipe
These chewy cookies combine the perfect balance of salty and sweet with a crunchy pretzel twist. Perfect for snacking or as a unique dessert offering.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup crushed pretzels (about 6-8 pretzels)
– Salted caramel sauce for drizzling (store-bought or homemade)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually mix in the flour mixture until just combined.
5. Fold in crushed pretzels.
6. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until lightly golden.
8. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
9. Drizzle with salted caramel sauce and serve.
Cooking Time: 12-14 minutes
Brown Butter Toffee Cookies
Rich, chewy cookies with a deep brown butter flavor and sweet toffee notes. Perfect for satisfying your sweet tooth.
Ingredients:
– 1 cup unsalted butter (softened)
– 3/4 cup white granulated sugar
– 1/2 cup packed dark brown sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup chopped milk chocolate chips
– 1/2 cup crushed toffee bits (or 1/4 cup caramel bits)
– Optional: sea salt for sprinkling
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugars until light and fluffy, about 3 minutes.
3. Beat in eggs one at a time, followed by vanilla extract.
4. Whisk together flour, baking soda, and salt. Gradually add dry ingredients to wet ingredients.
5. Stir in chocolate chips and toffee bits (or caramel bits).
6. Scoop tablespoon-sized balls onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until edges are lightly golden.
Yield: About 24 cookies
Red Velvet Cookies with Cream Cheese Filling
These soft and chewy cookies are infused with the deep flavor of red velvet cake, paired with a tangy cream cheese filling that adds an extra layer of delight.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup unsalted butter, at room temperature
– 1 cup granulated sugar
– 2 large eggs
– 2 teaspoons red food coloring
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– Cream cheese filling (recipe below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, sugar, and red food coloring in a medium bowl.
3. In a large bowl, cream butter and eggs until smooth. Add dry ingredients and mix until combined.
4. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
5. Bake for 10-12 minutes or until edges are set.
Cream Cheese Filling:
– 8 ounces cream cheese, softened
– 1/4 cup unsalted butter, softened
– 1 tablespoon powdered sugar
Beat until smooth and creamy. Sandwich a spoonful of filling between two cookies to create a delightful surprise.
Cooking Time: 10-12 minutes
Ginger Molasses Cookies for the Holidays
These soft-baked cookies are infused with the warmth of ginger and the richness of molasses, making them a perfect treat for holiday gatherings.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1/2 tsp ground ginger
– 1/2 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/4 cup molasses
– 2 large eggs
– Salt to taste
– Optional: chopped crystallized ginger for garnish
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, and ginger.
3. In a large bowl, cream butter and sugar until light and fluffy. Add molasses and mix until combined.
4. Beat in eggs and mix until smooth.
5. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until edges are set and centers are slightly soft.
Cooking Time: 10-12 minutes
Banana Walnut Cookies with a Hint of Cinnamon
These chewy cookies combine the natural sweetness of bananas with the earthy flavor of walnuts and a hint of cinnamon, perfect for a cozy treat.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1/4 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup chopped walnuts
– 1 large egg
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and cinnamon. Set aside.
3. In a large bowl, combine mashed bananas, sugar, and softened butter. Beat until smooth.
4. Add the egg and mix until well combined.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Fold in chopped walnuts.
7. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
8. Bake for 12-14 minutes or until lightly golden brown.
Cooking Time: 12-14 minutes
Funfetti Birthday Cake Cookies
Celebrate birthdays with these sweet and festive cookies that capture the magic of funfetti cake. Moist, buttery dough is packed with colorful sprinkles for a party-perfect treat.
Ingredients:
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1 egg
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup rainbow sprinkles (funfetti)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg.
3. Gradually add flour, baking powder, and salt. Mix until just combined.
4. Stir in funfetti sprinkles.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Chewy Coconut Lime Cookies
Chewy Coconut Lime Cookies Recipe
Experience the tropical flavors of coconut and lime in these chewy cookies that are perfect for any occasion.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup unsweetened shredded coconut
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 2 large eggs
– 2 teaspoons lime zest
– 2 tablespoons freshly squeezed lime juice
– 1 teaspoon vanilla extract
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, coconut, and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time.
4. Stir in lime zest, juice, and vanilla extract.
5. Gradually mix in the flour mixture until just combined.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Leave a Reply