Get ready to dive into a sea of flavor with these 20 creamy shrimp soup recipes! Whether you’re in the mood for something spicy and bold or rich and comforting, we’ve got you covered. From classic bisques to international-inspired soups, our collection features a wide range of creamy, dreamy dishes that are sure to satisfy your seafood cravings.
In this article, we’ll be exploring the world of shrimp soup, from the subtle flavors of Mediterranean Shrimp and Feta Soup to the bold spices of Spicy Thai Coconut Shrimp Soup. With recipes like Cajun Shrimp and Sausage Gumbo, Lemon Garlic Shrimp Orzo Soup, and Creamy Tomato Basil Shrimp Soup, you’re sure to find a new favorite.
Stay tuned for our top picks, cooking tips, and more as we count down the top 20 creamy shrimp soup recipes you need to try!
Spicy Thai Coconut Shrimp Soup
This Spicy Thai Coconut Shrimp Soup is a flavorful and spicy twist on traditional shrimp soup, blending the warm spices of Thailand with the richness of coconut milk.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon Thai red curry paste
– 1 can (14 oz) coconut milk
– 4 cups chicken broth
– 1/2 cup fish sauce (optional)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat oil in a large pot over medium-high heat.
2. Add onion, garlic, and ginger; cook until onion is translucent.
3. Stir in curry paste; cook 1 minute.
4. Add shrimp; cook until pink, about 2-3 minutes per side.
5. Pour in coconut milk and chicken broth; bring to a simmer.
6. Reduce heat to low; let soup simmer for 10 minutes.
7. Taste and adjust seasoning as needed.
8. Garnish with cilantro leaves; serve hot.
Cooking Time: 20 minutes
Classic Creamy Shrimp Bisque
Savor the rich flavors of this creamy shrimp bisque, a decadent and comforting soup perfect for a special occasion or cozy night in.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1/2 cup all-purpose flour
– 1 cup heavy cream
– 1/2 cup whole milk
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Melt butter in a large saucepan over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add garlic and cook for an additional minute.
3. Sprinkle flour over the mixture and whisk to combine. Cook for 1-2 minutes, or until lightly toasted.
4. Gradually add heavy cream and whole milk, whisking continuously to prevent lumps.
5. Bring the mixture to a simmer and cook for 10-12 minutes, or until the soup has thickened slightly.
6. Add shrimp and paprika. Cook for an additional 2-3 minutes, or until the shrimp are pink and cooked through.
7. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Garlic Butter Shrimp and Corn Chowder
A rich and creamy soup that combines the flavors of succulent shrimp, sweet corn, and savory garlic butter.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter
– 3 cloves garlic, minced
– 1 cup fresh corn kernels
– 2 cups chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. In a large pot, melt the butter over medium heat. Add the garlic and cook until fragrant, about 1 minute.
2. Add the shrimp and cook until pink and just cooked through, about 2-3 minutes per side.
3. Remove the shrimp from the pot and set aside. Leave the garlic butter mixture in the pot.
4. Add the corn kernels to the pot and cook for 2-3 minutes, or until slightly tender.
5. Pour in the chicken broth and bring the mixture to a simmer.
6. Reduce heat to low and stir in the heavy cream. Let it simmer for 5-7 minutes or until the soup has thickened slightly.
7. Return the cooked shrimp to the pot and season with salt and pepper to taste.
8. Serve hot, garnished with fresh parsley or chives if desired.
Cooking Time: 20-25 minutes
Tom Yum Shrimp Soup with Lemongrass
Tom Yum Shrimp Soup with Lemongrass Recipe
A classic Thai soup, Tom Yum is a flavorful and spicy delight that combines the sweetness of lemongrass with the succulence of shrimp. This recipe serves 4-6 people.
Ingredients:
– 2 cups mixed mushrooms (button, cremini, shiitake)
– 1 pound large shrimp, peeled and deveined
– 2 stalks lemongrass, bruised
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1/4 cup Tom Yum paste
– 4 cups chicken or vegetable broth
– 2 tablespoons fish sauce
– 2 tablespoons lime juice
– 1 tablespoon brown sugar
– 1/4 teaspoon red pepper flakes
– Salt and black pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large pot over medium-high heat.
2. Add mushrooms and cook until tender, about 3-4 minutes.
3. Add shrimp and cook until pink, about 2-3 minutes.
4. Add lemongrass, garlic, ginger, Tom Yum paste, broth, fish sauce, lime juice, brown sugar, and red pepper flakes.
5. Bring to a boil, then reduce heat and simmer for 10-12 minutes or until flavors meld together.
6. Season with salt and black pepper to taste.
7. Garnish with fresh cilantro leaves.
8. Serve hot.
Cooking Time: 15-17 minutes
Cajun Shrimp and Sausage Gumbo
This hearty gumbo recipe combines the flavors of spicy Cajun sausage, succulent shrimp, and a rich roux-based broth. Serve over steamed rice for a satisfying meal.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 1 lb smoked sausage (such as Andouille), sliced
– 2 tablespoons vegetable oil
– 1 medium onion, chopped
– 3 stalks celery, chopped
– 2 cloves garlic, minced
– 1 teaspoon Cajun seasoning
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– 1/2 cup all-purpose flour
– 2 cups chicken broth
– 1 cup water
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large pot over medium-high heat. Add sausage and cook until browned, about 5 minutes.
2. Add onion, celery, and garlic; cook until vegetables are softened, about 5 minutes.
3. Stir in flour to make a roux, cooking for 1 minute.
4. Gradually add broth and water, whisking constantly. Bring to a boil, then reduce heat and simmer for 10-15 minutes or until thickened.
5. Add shrimp and Cajun seasoning; cook until shrimp are pink and cooked through, about 2-3 minutes.
6. Season with salt, pepper, and paprika. Serve hot, garnished with parsley if desired.
Cooking Time: 25-30 minutes
Mexican-Style Shrimp Tortilla Soup
Savor the bold flavors of Mexico with this hearty soup featuring succulent shrimp, crispy tortillas, and a rich broth.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 4 cups chicken broth
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 6-8 corn tortillas, cut into wedges
– Fresh cilantro, chopped (optional)
– Lime wedges, for serving
Instructions:
1. Heat oil in a large pot over medium-high heat. Add onion and cook until softened, about 3 minutes.
2. Add garlic and bell pepper; cook 1 minute more.
3. Add shrimp and cook until pink, about 2-3 minutes per side.
4. Stir in diced tomatoes, chicken broth, cumin, paprika, salt, and pepper. Bring to a boil, then reduce heat and simmer 10-15 minutes.
5. Add tortilla wedges to the pot and cook 5-7 minutes or until crispy and tender.
6. Taste and adjust seasoning as needed.
7. Serve hot, garnished with cilantro and lime wedges if desired.
Cooking Time: 20-25 minutes
Lemon Garlic Shrimp Orzo Soup
Brighten up a chilly evening with this zesty and flavorful soup, packed with succulent shrimp, savory orzo, and the perfect balance of lemon and garlic.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 1 cup orzo pasta
– 2 cups chicken broth
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Heat oil in a large pot over medium-high heat. Add garlic and cook for 1 minute.
2. Add orzo and cook, stirring occasionally, until lightly toasted, about 5 minutes.
3. Pour in chicken broth and bring to a boil. Reduce heat to low and simmer for 15-20 minutes or until orzo is tender.
4. Stir in lemon juice, then add shrimp and cook until pink and fully cooked, about 2-3 minutes per side.
5. Season with salt, pepper, and parsley. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 30-40 minutes
Creamy Tomato Basil Shrimp Soup
A rich and flavorful soup that combines the sweetness of tomatoes with the savory taste of shrimp, all wrapped up in a creamy basil broth.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 2 cups chopped fresh tomatoes (or 1 can of crushed tomatoes)
– 1 cup chicken or vegetable broth
– 1/2 cup heavy cream or half-and-half
– 1 tablespoon tomato paste
– 1 teaspoon dried basil
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Heat oil in a large pot over medium-high heat. Add onion and garlic; cook until softened, about 3-4 minutes.
2. Add shrimp and cook until pink, about 2-3 minutes per side. Remove from pot; set aside.
3. Add tomatoes, broth, heavy cream, tomato paste, and basil to the pot. Stir to combine.
4. Bring mixture to a simmer; reduce heat to low and let cook for 10-15 minutes or until flavors have melded together.
5. Return shrimp to the pot; season with salt and pepper to taste.
6. Serve hot, garnished with chopped fresh basil leaves if desired.
Cooking Time: 20-25 minutes
Vietnamese Shrimp Pho Soup
Experience the authentic flavors of Vietnam with this aromatic and delicious shrimp pho soup recipe. Savor the rich broth, tender noodles, and succulent shrimp in this comforting dish.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cups beef or chicken broth
– 1 tablespoon fish sauce
– 1 tablespoon soy sauce
– 1 tablespoon sugar
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup rice noodles
– Fresh cilantro leaves, for garnish
– Lime wedges, for serving
Instructions:
1. In a large pot, combine broth, fish sauce, soy sauce, and sugar. Bring to a boil.
2. Add onion and garlic; simmer for 5 minutes.
3. Cook rice noodles according to package instructions. Drain and set aside.
4. Add shrimp to the broth mixture; cook until pink and fully cooked (about 2-3 minutes).
5. To serve, place noodles in a bowl and add hot broth with shrimp. Garnish with cilantro and serve with lime wedges.
Cooking Time: 15-20 minutes
Coconut Curry Shrimp Soup
Warm up with this aromatic and flavorful soup that combines succulent shrimp, creamy coconut milk, and the warmth of Indian spices.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– 1/4 teaspoon cayenne pepper
– 1 can (14 oz) coconut milk
– 2 cups chicken broth
– 1 onion, diced
– 2 cloves garlic, minced
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. In a large pot, sauté the onion and garlic until softened.
2. Add the curry powder, cumin, turmeric, and cayenne pepper. Cook for 1 minute, stirring constantly.
3. Add the shrimp and cook until pink and fully cooked, about 2-3 minutes.
4. Stir in the coconut milk and chicken broth. Bring to a simmer.
5. Reduce heat and let cook for 10-12 minutes or until heated through.
6. Season with salt and pepper to taste.
7. Garnish with fresh cilantro leaves and serve hot.
Cooking Time: 15-18 minutes
Mediterranean Shrimp and Feta Soup
Mediterranean Shrimp and Feta Soup Recipe
A hearty and flavorful soup that combines the sweetness of shrimp with the tanginess of feta cheese, all tied together with the warmth of Mediterranean spices.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup water
– 1/4 cup crumbled feta cheese
– 1 teaspoon dried oregano
– 1/2 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the olive oil in a large pot over medium-high heat.
2. Add the onion and garlic and cook until the onion is translucent, about 3-4 minutes.
3. Add the shrimp and cook for an additional 2-3 minutes, or until they are pink and just cooked through.
4. Add the chicken broth, water, feta cheese, oregano, paprika, salt, and pepper. Stir to combine.
5. Bring the soup to a simmer and cook for 10-12 minutes, or until the flavors have melded together and the soup has thickened slightly.
6. Taste and adjust seasoning as needed.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Spicy Miso Shrimp Ramen Soup
Elevate your ramen game with this spicy and savory soup, featuring succulent shrimp cooked in a rich miso broth.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 2 cups chicken or pork broth
– 2 tablespoons white miso paste
– 1 teaspoon gochujang (Korean chili paste)
– 1/4 cup soy sauce
– 1/4 cup water
– 8 oz ramen noodles
– Green onions, thinly sliced (optional)
Instructions:
1. Heat oil in a large pot over medium-high heat.
2. Add onion and cook until translucent, 3-4 minutes.
3. Add garlic and ginger; cook for an additional minute.
4. Add broth, miso paste, gochujang, soy sauce, and water. Bring to a boil, then reduce heat and simmer for 10 minutes.
5. Add shrimp and cook until pink and fully cooked, about 2-3 minutes.
6. Cook ramen noodles according to package instructions.
7. Combine noodles and soup; garnish with green onions if desired.
Cooking Time: 20-25 minutes
Cheesy Shrimp and Potato Chowder
A hearty and comforting soup perfect for a chilly evening, this cheesy shrimp and potato chowder is a flavorful twist on the classic comfort food.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 medium-sized potatoes, diced
– 2 tablespoons butter
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– 1/2 teaspoon cayenne pepper
– 1 can (14.5 oz) diced tomatoes
– 2 cups chicken broth
– 1 cup grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and garlic; cook until softened, about 3-4 minutes.
2. Add paprika and cayenne pepper; cook for an additional minute.
3. Add potatoes, shrimp, diced tomatoes, and chicken broth. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until potatoes are tender.
4. Stir in grated cheddar cheese until melted and smooth. Season with salt and pepper to taste.
5. Serve hot and enjoy!
Cooking Time: 30-40 minutes
Thai Red Curry Shrimp Soup
Thai Red Curry Shrimp Soup Recipe
Warm up with this spicy and savory Thai-inspired soup featuring succulent shrimp, fragrant curry paste, and a hint of coconut milk.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 2 tablespoons Thai red curry paste
– 1 can (14 oz) diced tomatoes
– 1 cup coconut milk
– 4 cups chicken broth
– 1/2 teaspoon fish sauce (optional)
– Salt and pepper to taste
– Fresh cilantro, chopped (for garnish)
Instructions:
1. Heat oil in a large pot over medium-high heat.
2. Add garlic and ginger; cook until fragrant, about 1 minute.
3. Add curry paste; cook for an additional minute.
4. Add shrimp; cook until pink and just done, about 2-3 minutes.
5. Stir in diced tomatoes, coconut milk, chicken broth, fish sauce (if using), salt, and pepper.
6. Bring to a simmer; reduce heat and let cook for 10-15 minutes or until flavors meld together.
7. Taste and adjust seasoning as needed.
8. Serve hot, garnished with chopped cilantro.
Cooking Time: 20-25 minutes
Shrimp and Corn Chowder with Bacon
A hearty and flavorful soup that combines the sweetness of corn, the savory flavor of bacon, and the succulence of shrimp.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 4 slices of thick-cut bacon, diced
– 2 medium-sized onions, chopped
– 3 cloves of garlic, minced
– 1 cup frozen corn kernels
– 2 cups chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook the diced bacon in a large pot over medium heat until crispy. Remove the bacon from the pot with a slotted spoon and set aside.
2. Add the chopped onions and minced garlic to the pot and cook until the onions are translucent.
3. Add the frozen corn kernels, chicken broth, and heavy cream to the pot. Stir to combine.
4. Bring the mixture to a simmer and cook for 5-7 minutes or until the corn is tender.
5. Add the cooked shrimp to the pot and stir to combine. Cook for an additional 2-3 minutes or until the shrimp are pink and fully cooked.
6. Season with salt and pepper to taste. Garnish with chopped parsley if desired.
Cooking Time: 20-25 minutes
Creamy Avocado Shrimp Soup
Warm up with this creamy and indulgent shrimp soup recipe that combines the richness of avocado with the sweetness of succulent shrimp.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 ripe avocado, diced
– 4 cups chicken broth
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a large pot, heat the olive oil over medium-high heat. Add the onion and garlic; sauté until the onion is translucent.
2. Add the shrimp and cook until pink and cooked through, about 2-3 minutes per side.
3. Remove the shrimp from the pot and set aside. In the same pot, add the diced avocado and chicken broth. Bring to a simmer.
4. Stir in the heavy cream and season with salt and pepper to taste.
5. Add the cooked shrimp back into the pot and stir until heated through.
6. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: 15-20 minutes
Shrimp and Wild Rice Soup
This creamy soup is a perfect blend of savory shrimp, nutty wild rice, and aromatic vegetables. It’s an ideal comfort food for a chilly evening.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 2 cups water or low-sodium chicken broth
– 1 cup wild rice
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 2 carrots, peeled and sliced
– 2 celery stalks, sliced
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 1 cup heavy cream (optional)
Instructions:
1. Rinse the wild rice and soak it in water for at least 4 hours or overnight.
2. In a large pot, heat the olive oil over medium-high heat. Add the onion, garlic, carrots, and celery; cook until tender, about 5-7 minutes.
3. Add the soaked wild rice, thyme, paprika, salt, and pepper to the pot. Cook for 1 minute.
4. Add the water or broth and bring to a boil. Reduce heat to low and simmer, covered, for 20-25 minutes or until the rice is tender.
5. Add the shrimp and cook until pink and just cooked through, about 2-3 minutes.
6. Stir in the heavy cream (if using). Serve hot.
Cooking Time: Approximately 30-40 minutes
Hot and Sour Shrimp Soup
A spicy and savory soup that combines the flavors of Asia with a hint of sweetness, this Hot and Sour Shrimp Soup is perfect for a quick lunch or dinner.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cups chicken broth
– 1 cup water
– 1 tablespoon soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (optional)
– Salt and pepper to taste
– Scallions, chopped (for garnish)
Instructions:
1. Heat oil in a large pot over medium-high heat.
2. Add onion and garlic; cook until onion is translucent, about 3 minutes.
3. Add mushrooms; cook until they release their liquid and start to brown, about 5 minutes.
4. Add shrimp, chicken broth, water, soy sauce, rice vinegar, ginger, and red pepper flakes (if using). Bring to a boil, then reduce heat and simmer for 10-12 minutes or until shrimp are pink and cooked through.
5. Season with salt and pepper to taste.
6. Garnish with chopped scallions.
Cooking Time: 20-22 minutes
Shrimp and Mushroom Bisque
This rich and creamy bisque is a perfect blend of succulent shrimp, earthy mushrooms, and aromatic spices.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1/2 cup all-purpose flour
– 1 1/2 cups fish or chicken broth
– 1/2 cup heavy cream
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Melt butter in a large pot over medium heat. Add onion and cook until softened, about 3-4 minutes.
2. Add mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
3. Add flour and cook for 1 minute, stirring constantly.
4. Gradually add broth and heavy cream, whisking continuously. Bring to a simmer.
5. Add shrimp and paprika. Cook until shrimp are pink and cooked through, about 2-3 minutes.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: About 20-25 minutes
Zesty Lime and Cilantro Shrimp Soup
Brighten up a chilly day with this refreshing and flavorful shrimp soup, infused with the zing of lime juice and the freshness of cilantro.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 2 cups chicken broth
– 1/4 cup freshly squeezed lime juice
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
– 1/2 teaspoon ground cumin
Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and garlic; cook until softened, about 3-4 minutes.
3. Add the shrimp, diced tomatoes, chicken broth, lime juice, cilantro, salt, pepper, and cumin. Stir to combine.
4. Bring the mixture to a boil, then reduce the heat to low and simmer for 10-12 minutes or until the shrimp are cooked through.
5. Serve hot, garnished with additional cilantro if desired.
Cooking Time: 15-18 minutes
Summary
Get ready to dive into the world of creamy shrimp soup recipes! This article presents 20 mouth-watering dishes that will satisfy any seafood lover’s cravings. From spicy Thai coconut shrimp soup to classic creamy shrimp bisque, and from Cajun shrimp and sausage gumbo to Mediterranean shrimp and feta soup, these recipes showcase a variety of flavors and techniques. Whether you’re in the mood for something bold and spicy or rich and creamy, there’s something for everyone in this collection of shrimp soup recipes.
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