Are you tired of spending hours in the kitchen, only to be left with a sink full of dishes and a growling stomach? Look no further! Electric skillets are a busy person’s best friend, allowing for quick and easy meal preparation that can be ready in no time. In this article, we’ll be sharing 18 delicious recipes that you can make using your electric skillet. From savory dishes like Skillet Chicken Fajitas and One-Pot Electric Skillet Pasta to sweet treats like Electric Skillet Pancakes and Electric Skillet Apple Crisp, there’s something for everyone.
Whether you’re a busy professional looking for a quick lunch or dinner solution, or a parent trying to get a meal on the table before bedtime, electric skillets are an essential tool in your kitchen arsenal. And with these 18 recipes, you’ll never have to sacrifice flavor and quality for speed again.
Skillet Chicken Fajitas
A flavorful and spicy twist on traditional fajitas, this recipe is perfect for a weeknight dinner that’s ready in under 30 minutes. With chicken, bell peppers, onions, and a blend of spices, you’ll be hooked from the first bite.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into strips
– 2 large bell peppers (any color), sliced
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 4 small flour tortillas
– Optional toppings: avocado, sour cream, salsa, shredded cheese
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add chicken and cook until browned, about 5 minutes. Remove from skillet and set aside.
3. Add bell peppers and onion to the skillet and cook until tender, about 8-10 minutes.
4. Add garlic, cumin, and smoked paprika to the skillet and cook for an additional minute.
5. Return chicken to the skillet and stir to combine with vegetables and spices.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble fajitas with chicken, peppers, and onions, and add your desired toppings.
Cooking Time: 25 minutes
One-Pot Electric Skillet Pasta
This recipe is a game-changer for busy weeknights or lazy Sundays – with just one pot to clean, you’ll be enjoying a delicious and satisfying pasta dish in no time!
Ingredients:
– 1 lb. pasta of your choice (e.g., penne, fusilli, or rotini)
– 2 tablespoons olive oil
– 1 onion, diced
– 3 garlic cloves, minced
– 1 can (28 oz) crushed tomatoes
– 1 cup chicken broth
– 1 teaspoon dried basil
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package directions, then set aside.
2. In the electric skillet, heat olive oil over medium-high. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Add crushed tomatoes, chicken broth, basil, salt, and pepper. Stir well.
4. Add cooked pasta to the skillet, stirring to combine with the tomato mixture.
5. Reduce heat to low and simmer for 10-15 minutes or until sauce has thickened slightly.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Electric Skillet Beef Stir-Fry
Get a delicious and speedy dinner on the table with this easy electric skillet beef stir-fry recipe! With just a few simple ingredients and quick cooking time, you’ll be enjoying a flavorful meal in no time.
Ingredients:
– 1 lb beef strips (sirloin or ribeye work well)
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color)
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– Cooked rice or noodles for serving
Instructions:
1. Preheat electric skillet to medium-high heat.
2. Add oil, onion, and garlic; cook until onion is translucent (3-4 minutes).
3. Add beef and cook until browned (about 5 minutes).
4. Add bell peppers and cook until tender (about 4-5 minutes).
5. Stir in soy sauce and oyster sauce (if using); season with salt and pepper.
6. Serve over cooked rice or noodles.
Cooking Time: 15-20 minutes
Cheesy Skillet Hash Browns
A classic comfort food dish that’s easy to make and perfect for breakfast, brunch, or dinner. This recipe yields a crispy, golden-brown hash brown topped with melted cheese.
Ingredients:
– 2 large potatoes, peeled and grated
– 1/4 cup butter
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat a large cast-iron skillet over medium-high heat.
2. Add the grated potatoes, salt, and pepper. Cook for 5 minutes, stirring occasionally, until they start to brown.
3. Add the butter and stir until melted.
4. Top with shredded cheese and chopped parsley.
5. Continue cooking for an additional 2-3 minutes, or until the cheese is melted and bubbly.
6. Serve hot and enjoy!
Cooking Time: Approximately 10-12 minutes
Electric Skillet Pancakes
Start your day with a delicious and easy-to-make breakfast using your electric skillet. This recipe yields fluffy pancakes that are perfect for any morning rush.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
Instructions:
1. Preheat your electric skillet to medium-high heat (375°F).
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, egg, and melted butter.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Pour 1/4 cup of batter onto the preheated skillet and cook for 2-3 minutes or until bubbles appear on surface.
6. Flip and cook for an additional 1 minute.
7. Repeat with remaining batter, serving warm.
Cooking Time: 8-10 minutes
Skillet Shrimp Scampi
This skillet shrimp scampi recipe is a classic Italian-inspired dish that’s quick, easy, and packed with flavor. In just 15 minutes, you can have a mouthwatering seafood meal ready to devour.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1 tablespoon fresh lemon juice
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the butter in a large skillet over medium-high heat.
2. Add the garlic and sauté for 1 minute until fragrant.
3. Add the shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
4. If using white wine, add it to the skillet and stir to deglaze the pan.
5. Stir in lemon juice, Dijon mustard, salt, and pepper.
6. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 15 minutes
Electric Skillet Fried Rice
Cook up a flavorful and satisfying meal with this simple recipe that uses your electric skillet to prepare a delicious bowl of fried rice. Perfect for a weeknight dinner or a quick lunch, this dish is easy to customize with your favorite ingredients.
Ingredients:
– 2 cups cooked rice (preferably day-old rice)
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 2 eggs, beaten
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat the electric skillet over medium-high heat.
2. Add oil and swirl it around. Cook onion and garlic until softened, about 3 minutes.
3. Add mixed vegetables and cook for an additional 2-3 minutes.
4. Push cooked ingredients to one side of the skillet. Crack in eggs and scramble them until cooked through.
5. Mix eggs with other ingredients. Add soy sauce, salt, and pepper to taste.
6. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 15-20 minutes
Skillet Cornbread
Moist and flavorful, this skillet cornbread is perfect as a side dish or topped with butter and honey as a sweet treat. With just a few ingredients and simple steps, you’ll be enjoying warm cornbread straight from the skillet!
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup yellow cornmeal
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, whisk together flour, cornmeal, baking powder, and salt.
3. In a separate bowl, combine sugar, milk, egg, and melted butter. Whisk until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Pour batter into a 10-inch cast-iron skillet coated with cooking spray.
6. Bake for 20-25 minutes or until cornbread is golden brown and set.
Cooking Time: 20-25 minutes
Electric Skillet Quesadillas
Looking for a delicious and convenient meal that’s ready in no time? Look no further! This recipe for electric skillet quesadillas is a game-changer, requiring only a few simple ingredients and minimal cooking effort.
Ingredients:
– 4 large flour tortillas
– 2 cups shredded cheese (Cheddar or Monterey Jack work well)
– 1/2 cup diced cooked chicken, beef, or veggies
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional toppings: salsa, sour cream, avocado, cilantro
Instructions:
1. Preheat your electric skillet to medium-high heat (375°F).
2. Place a tortilla in the skillet and sprinkle half with cheese, the other half with diced chicken/beef/veggies.
3. Fold the tortilla in half to enclose the filling.
4. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
5. Flip and cook for an additional 1-2 minutes or until the other side is also crispy.
6. Repeat with remaining ingredients.
7. Serve hot with desired toppings.
Cooking Time: 10-12 minutes
Skillet Philly Cheesesteak
Savor the flavors of a classic Philadelphia cheesesteak in a quick and easy skillet dish. This recipe is perfect for a weeknight dinner or a satisfying lunch.
Ingredients:
– 1 lb thinly sliced beef (such as ribeye or top round), cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 1 large onion, sliced
– 3 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– 1 tablespoon Worcestershire sauce (optional)
– 1 hoagie roll or crusty bread, sliced
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add beef and cook until browned, about 3-4 minutes.
3. Add onion and garlic; cook until onion is translucent.
4. Sprinkle cheese and parsley over the top; stir to combine.
5. Cook for an additional 1-2 minutes or until cheese is melted.
6. Season with salt, pepper, and Worcestershire sauce (if using).
7. Serve on a hoagie roll or crusty bread.
Cooking Time: 15-20 minutes
Electric Skillet Apple Crisp
This recipe yields a warm, comforting apple crisp that’s perfect for any time of the year. Using an electric skillet, you can prepare this dessert in no time!
Ingredients:
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup rolled oats
– 1/4 cup brown sugar
– 1/2 stick unsalted butter, melted
Instructions:
1. Preheat the electric skillet to medium-high heat (375°F).
2. In a large bowl, combine sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt. Mix until apples are evenly coated.
3. Transfer apple mixture to the preheated electric skillet.
4. In a separate bowl, mix rolled oats, brown sugar, and melted butter until well combined.
5. Top the apple mixture with the oat mixture.
6. Cook for 20-25 minutes or until the topping is golden brown and apples are tender.
7. Serve warm, topped with vanilla ice cream or whipped cream if desired.
Cooking Time: 20-25 minutes
Skillet Garlic Butter Chicken
A classic comfort food recipe that’s quick, easy, and packed with flavor! This skillet garlic butter chicken is a perfect weeknight dinner solution that’ll leave you craving for more.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 4 cloves of garlic, minced
– 2 tbsp unsalted butter
– 1/2 cup chicken broth
– 1 tsp dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large skillet, melt 1 tablespoon of butter over medium-high heat.
3. Add the chicken and cook for 5-6 minutes per side, or until cooked through. Remove from the skillet and set aside.
4. Reduce heat to medium-low and add the remaining butter, garlic, thyme, salt, and pepper.
5. Pour in the chicken broth and stir until the mixture simmers slightly.
6. Add the cooked chicken back into the skillet and spoon some of the garlic butter sauce over it.
7. Simmer for an additional 2-3 minutes or until the chicken is fully coated.
8. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Electric Skillet French Toast
Start your day with a delicious twist on traditional French toast, cooked to perfection in an electric skillet. This recipe is easy to make and perfect for breakfast or brunch.
Ingredients:
– 4 slices of bread ( Challah or brioche work well)
– 2 large eggs
– 1 cup milk
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– Cinnamon or nutmeg for sprinkling (optional)
Instructions:
1. In a shallow dish, whisk together eggs, milk, sugar, and salt until well combined.
2. Heat the electric skillet to medium heat (around 325°F).
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place the coated bread slices in the electric skillet and cook for 2-3 minutes on each side, or until golden brown.
5. Repeat with remaining bread slices.
6. Serve warm with melted butter, sprinkled cinnamon or nutmeg, and your favorite toppings (such as maple syrup, fresh fruit, or whipped cream).
Cooking Time: 8-10 minutes total
Skillet Sausage and Peppers
This recipe is a classic combination of juicy sausage, sweet bell peppers, and savory onions, all cooked to perfection in one skillet. It’s an easy and satisfying meal that’s perfect for a weeknight dinner or a weekend brunch.
Ingredients:
– 1 lb sweet Italian sausage
– 2 large bell peppers (any color), sliced
– 1 large onion, sliced
– 3 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Heat a large cast-iron skillet over medium-high heat.
2. Add the sausage and cook until browned, about 5 minutes.
3. Remove the sausage from the skillet and set aside.
4. Reduce heat to medium. Add the sliced bell peppers, onion, garlic, and oregano. Cook until the vegetables are tender, about 10-12 minutes.
5. Return the sausage to the skillet and stir to combine with the vegetables.
6. Season with salt and pepper to taste.
7. Serve hot and enjoy!
Cooking Time: 15-17 minutes
Electric Skillet Teriyaki Salmon
Elevate your weeknight dinner routine with this easy and flavorful recipe that combines the richness of salmon with the sweetness of teriyaki sauce. This electric skillet version eliminates the need for a grill or oven, making it perfect for busy evenings.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup teriyaki sauce
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 1 tsp grated ginger
– 2 cloves garlic, minced
– 1/4 cup chopped green onions for garnish
Instructions:
1. Preheat electric skillet to medium-high heat (375°F).
2. In a small bowl, whisk together teriyaki sauce, soy sauce, brown sugar, ginger, and garlic.
3. Place salmon fillets in the preheated skillet and brush with the teriyaki mixture.
4. Cook for 8-10 minutes per side or until cooked through to desired doneness.
5. Garnish with green onions and serve immediately.
Cooking Time: 16-20 minutes
Skillet BBQ Pulled Pork
This recipe yields tender and flavorful pulled pork with a sweet and tangy BBQ sauce. Perfect for a weeknight dinner or a weekend gathering, this skillet dish is quick to prepare and serves 4-6 people.
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup BBQ sauce (homemade or store-bought)
– 2 tablespoons olive oil
Instructions:
1. Preheat the skillet over medium-high heat.
2. Season the pork shoulder with brown sugar, smoked paprika, salt, and pepper.
3. Add the olive oil to the preheated skillet and sear the pork for 5 minutes on each side, or until browned.
4. Reduce the heat to low and add the BBQ sauce to the skillet.
5. Cover the skillet with a lid and simmer for 2-3 hours, or until the pork is tender and easily shreds with a fork.
6. Remove from heat and shred the pork with two forks. Serve hot with additional BBQ sauce if desired.
Cooking Time: 2-3 hours
Electric Skillet Veggie Stir-Fry
Get a healthy and flavorful meal on the table with this simple electric skillet veggie stir-fry recipe. Perfect for a weeknight dinner or a quick lunch, it’s a great way to use up any vegetables you have on hand.
Ingredients:
– 1 tablespoon vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 2 cups mixed vegetables (such as bell peppers, carrots, broccoli, and snap peas)
– 1 cup frozen snow peas
– 2 teaspoons soy sauce
– Salt and pepper to taste
– Cooked rice or noodles for serving
Instructions:
1. Heat the electric skillet over medium-high heat.
2. Add oil, onion, and garlic; cook until onion is translucent, about 3-4 minutes.
3. Add mixed vegetables and cook until they start to soften, about 5 minutes.
4. Stir in snow peas and soy sauce; cook for an additional 1-2 minutes or until all vegetables are tender.
5. Season with salt and pepper to taste.
6. Serve over cooked rice or noodles.
Cooking Time: 15-20 minutes
Skillet Chocolate Lava Cake
Rich, gooey chocolate cake meets ease of preparation with this Skillet Chocolate Lava Cake recipe. Perfect for a quick dessert or special treat, it’s sure to satisfy any chocolate craving.
Ingredients:
– 1 tablespoon unsalted butter
– 2 large eggs
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1/2 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, whisk together flour, sugar, and cocoa powder.
3. Add eggs one at a time, whisking until smooth.
4. Melt butter and chocolate chips in the microwave or in a saucepan over low heat; stir to combine.
5. Pour wet ingredients into dry ingredients; whisk until just combined.
6. Grease a 10-inch cast-iron skillet with butter.
7. Pour batter into prepared skillet and smooth top.
8. Bake for 25-30 minutes, or until edges are set but center is still slightly jiggly.
Cooking Time: 25-30 minutes
Summary
Looking for quick and delicious meals that can be prepared with ease? Look no further! This article presents 18 electric skillet recipes perfect for busy nights. From classic fajitas to decadent chocolate lava cake, these mouthwatering dishes can be cooked in no time using your trusty electric skillet. Whip up a pan of skillet chicken fajitas, pasta, or beef stir-fry, or go sweet with cheesy hash browns and pancakes. Whether you’re in the mood for something savory or sweet, there’s an electric skillet recipe to satisfy your cravings. Get cooking!
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