Are you craving the flaky, buttery goodness of Red Lobster’s famous cheddar biscuits? You’re not alone! These savory treats are a staple at the seafood chain, and for good reason. They’re the perfect accompaniment to your favorite seafood dish or just as delicious on their own.
In this article, we’ll be sharing 20 copycat recipes that will transport you straight to the shores of the Gulf Coast without ever leaving your kitchen. From classic cheesy biscuits to innovative twists featuring ingredients like jalapeños and caramelized onions, there’s something for everyone in this collection.
So grab a cup of coffee, get comfy, and let’s dive into the world of fluffy cheddar biscuits!
Garlic Butter Cheddar Biscuits
Elevate your dinner table with these savory and buttery garlic cheddar biscuits, perfect for accompanying hearty meals or as a snack. With the added zing of roasted garlic and a hint of sharp cheddar, you’ll be hooked from the first bite.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3 cloves roasted garlic, minced
– 1/2 cup grated cheddar cheese
– 3/4 cup buttermilk
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add cold butter and use a pastry blender or fingers to work into the flour mixture until coarse crumbs form.
4. Stir in roasted garlic and cheddar cheese.
5. Pour in buttermilk and stir until dough forms.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet.
7. Bake for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
Cheesy Red Lobster Biscuit Bites
Get ready to experience the flavors of the iconic Red Lobster’s signature biscuits, but in a bite-sized and cheesy twist! These tender morsels are perfect for snacking or as an accompaniment to your favorite soups or salads.
Ingredients:
– 1 cup biscuit mix
– 1/2 cup shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 1/4 cup unsalted butter, melted
– 1 egg, beaten
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine biscuit mix, cheddar cheese, Parmesan cheese, salt, and baking powder. Mix until well combined.
3. Add melted butter and beaten egg to the dry mixture. Stir until dough forms.
4. Drop spoonfuls of dough onto the prepared baking sheet, about 1 inch apart.
5. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Herbed Cheddar Bay Biscuits
Elevate your snack game with these flavorful and easy-to-make Herbed Cheddar Bay Biscuits. Perfect for accompanying soups, salads, or as a companion to your favorite cheese board.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup cold butter, cut into small pieces
– 3/4 cup grated cheddar cheese (sharp or extra-sharp work well)
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh chives
– 1/2 cup buttermilk
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add cold butter and use a pastry blender or your fingers to work it into the dry ingredients until coarse crumbs form.
4. Stir in cheddar cheese, parsley, and chives.
5. Pour in buttermilk and stir until dough forms.
6. Drop rounded tablespoonfuls onto prepared baking sheet, leaving about 1 inch between each biscuit.
7. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Extra Cheesy Biscuit Loaf
This comforting loaf is loaded with three types of cheese, perfect for a cozy evening or as a side dish for your favorite soups and stews.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 2 large eggs
– 1 1/2 cups shredded cheddar cheese (divided)
– 1/2 cup grated Parmesan cheese
– 1/4 cup crumbled feta cheese
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt. Add cold butter and use a pastry blender or fingers to work into mixture until coarse crumbs form.
3. In a separate bowl, whisk together heavy cream, eggs, and 1 cup shredded cheddar cheese.
4. Pour wet ingredients into dry ingredients and stir until just combined. Fold in Parmesan and feta cheese.
5. Pour batter into prepared loaf pan and top with remaining 1/2 cup shredded cheddar cheese.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Spicy Jalapeño Cheddar Biscuits
Elevate your biscuit game with these spicy and savory treats! Perfect for snacking or serving alongside your favorite soups and stews, these jalapeño cheddar biscuits pack a punch.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup grated cheddar cheese
– 2 jalapeños, seeded and finely chopped
– 3/4 cup heavy cream
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add cold butter to the dry ingredients and use a pastry blender or your fingers to work it into a crumbly mixture.
4. Stir in grated cheddar cheese and chopped jalapeños.
5. Pour in heavy cream and stir until the dough comes together in a shaggy mass.
6. Turn the dough out onto a floured surface and gently knead 2-3 times.
7. Roll out to about 1 inch thickness and use a biscuit cutter or glass to cut out biscuits.
8. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Bacon and Cheddar Drop Biscuits
These flaky, buttery biscuits get a smoky boost from crispy bacon and a rich, sharp cheddar flavor. Perfect for accompanying soups, stews, or as a side dish for your favorite comfort foods.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold butter, cut into small pieces
– 1/2 cup grated cheddar cheese
– 6 slices cooked bacon, crumbled
– 3/4 cup heavy cream
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add butter, cheese, and bacon; stir until mixture forms a shaggy dough.
4. Pour in heavy cream; mix until just combined.
5. Drop rounded tablespoonfuls of the dough onto the prepared baking sheet, leaving about 2 inches between each biscuit.
6. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Garlic Parmesan Cheddar Biscuits
Elevate your comfort food game with these savory, buttery biscuits infused with the richness of garlic and cheddar cheese. Perfect for accompanying soups, stews, or as a side dish.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1 cup grated cheddar cheese
– 2 cloves garlic, minced
– 1/2 cup heavy cream
– 1 egg, beaten
– 1 tablespoon chopped fresh parsley
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add cold butter and use a pastry blender or fingers to work into dry ingredients until mixture resembles coarse crumbs.
4. Stir in cheddar cheese, garlic, heavy cream, and beaten egg until dough forms.
5. Turn dough onto floured surface and gently knead 2-3 times.
6. Roll out to 1-inch thickness. Cut into desired shapes (e.g., rounds or squares).
7. Place on prepared baking sheet, leaving 1 inch of space between biscuits.
8. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Sweet Honey Butter Cheddar Biscuits
Brighten up your breakfast or brunch with these scrumptious sweet and savory biscuits, infused with the warmth of honey butter and sharp cheddar cheese.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/4 cup honey butter (softened)
– 1/2 cup shredded cheddar cheese
– 3/4 cup buttermilk
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Cut in the cold butter until mixture resembles coarse crumbs.
4. Stir in honey butter, cheddar cheese, and buttermilk until a dough forms.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 1 inch apart.
6. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Rosemary and Cheddar Biscuit Twists
Elevate your snack game with these flavorful twists that combine the earthiness of rosemary with the richness of cheddar. Perfect for a quick pick-me-up or as a accompaniment to soups and stews.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/2 cup grated cheddar cheese
– 1 tablespoon chopped fresh rosemary
– 1/2 teaspoon salt
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour and cold butter until mixture resembles coarse crumbs.
3. Add cheddar cheese, rosemary, and salt; stir until just combined.
4. Turn dough out onto a floured surface and gently knead 2-3 times.
5. Roll out dough to about 1/4 inch thickness. Cut into long strips, about 1 inch wide.
6. Twist each strip twice to form a rope shape. Place on prepared baking sheet.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Old Bay Seasoned Cheddar Biscuits
A flavorful twist on classic cheddar biscuits, these Old Bay Seasoned Cheddar Biscuits add a savory kick to any meal. Perfect for snacking or serving alongside soups and stews.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup cold unsalted butter, cut into small pieces
– 3/4 cup grated cheddar cheese
– 1/2 teaspoon Old Bay seasoning
– 3/4 cup heavy cream
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Cut in cold butter until mixture resembles coarse crumbs.
4. Stir in cheddar cheese and Old Bay seasoning.
5. Add heavy cream and stir until dough forms.
6. Drop by spoonfuls onto prepared baking sheet.
7. Bake for 15-18 minutes or until golden brown.
Cooking Time: 15-18 minutes
Buttermilk Cheddar Biscuit Muffins
Brighten up your breakfast or brunch with these tender, flaky, and savory muffins that combine the comfort of buttermilk biscuits with the richness of cheddar cheese.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup cold unsalted butter, cut into small pieces
– 1 cup buttermilk
– 1 cup shredded cheddar cheese (sharp or extra-sharp work best)
– 1 egg, beaten
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add cold butter and use a pastry blender or your fingers to work it into the dry ingredients until coarse crumbs form.
4. In a separate bowl, whisk together buttermilk and egg. Pour mixture over dry ingredients and stir until just combined.
5. Fold in shredded cheddar cheese.
6. Divide batter evenly among muffin cups.
7. Bake for 20-22 minutes or until golden brown.
Cooking Time: 20-22 minutes
Everything Bagel Cheddar Biscuits
Elevate your snack game with these scrumptious Everything Bagel Cheddar Biscuits, infused with the unmistakable flavors of toasted bagels. Perfect for a quick bite or as a complement to your favorite soups and spreads.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup grated cheddar cheese (sharp or extra-sharp work best)
– 1/2 cup Everything Bagel Seasoning (or a combination of poppy seeds, sesame seeds, and dried onion flakes)
– 1 large egg, beaten
– 1 tablespoon buttermilk
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt. Add cold butter; use a pastry blender or your fingers to work it into the dry ingredients until coarse crumbs form.
3. Stir in cheddar cheese and Everything Bagel Seasoning.
4. In a separate bowl, whisk together egg and buttermilk. Pour into the dry mixture; stir until just combined (do not overmix).
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 1 inch apart.
6. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Chive and Cheddar Flaky Biscuits
A delicious twist on classic biscuits, these flaky treats combine the savory flavors of chives and cheddar for a perfect accompaniment to your favorite soups or stews.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup grated cheddar cheese
– 2 tablespoons chopped fresh chives
– 3/4 cup buttermilk
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add cold butter and use a pastry blender or fingers to work into a coarse crumb.
4. Stir in cheddar cheese and chives.
5. Pour in buttermilk and stir until dough comes together in a shaggy mass.
6. Turn dough out onto a floured surface and gently knead 2-3 times.
7. Roll out dough to about 1 inch thickness. Cut into desired shapes (biscuits, strips, or squares).
8. Place on prepared baking sheet and bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Loaded Baked Potato Cheddar Biscuits
These savory biscuits combine the warmth of baked potatoes with the richness of cheddar cheese, perfect for a satisfying snack or side dish.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup grated cheddar cheese
– 1/2 cup mashed baked potato (cooled)
– 1/2 cup heavy cream or whole milk
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt. Add cold butter and use a pastry blender or fingers to work into the mixture until it resembles coarse crumbs.
3. Stir in cheddar cheese, mashed potato, and heavy cream/milk until the dough comes together in a shaggy mass.
4. Turn the dough out onto a floured surface and gently knead 2-3 times until it forms a cohesive ball.
5. Roll the dough into a 1-inch thick log and cut into 1-inch thick rounds.
6. Place biscuits on prepared baking sheet, leaving about 1 inch of space between each biscuit.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Black Pepper and Cheddar Biscuit Sticks
Elevate your snack game with these crunchy, cheesy biscuit sticks infused with the warmth of black pepper. Perfect for movie nights or as a companion to your favorite soups.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon ground black pepper
– 1/2 cup cold butter, cut into small pieces
– 3/4 cup grated cheddar cheese (sharp or extra-sharp work well)
– 1/4 cup buttermilk
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, salt, and black pepper.
3. Add cold butter and use a pastry blender or fingers to work into the dry ingredients until coarse crumbs form.
4. Stir in cheddar cheese and buttermilk until a dough forms.
5. Turn dough onto a floured surface and gently knead 2-3 times.
6. Roll out to about 1/4 inch thickness. Cut into strips, about 6 inches long.
7. Place on prepared baking sheet, leaving space between each stick.
8. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Maple Glazed Cheddar Biscuits
Elevate your snack game with these sweet and savory maple glazed cheddar biscuits. Perfect for a quick breakfast or as a side dish, these flaky biscuits packed with sharp cheddar and a hint of maple syrup are sure to please.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup grated cheddar cheese
– 1 tablespoon pure maple syrup
– 1/2 cup buttermilk
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt. Cut in cold butter until mixture resembles coarse crumbs.
3. Add grated cheddar cheese and mix until well combined.
4. In a small bowl, whisk together maple syrup and buttermilk. Pour into dry ingredients and stir until dough forms.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 1 inch apart.
6. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Sun-Dried Tomato and Cheddar Biscuits
Elevate your breakfast or snack game with these savory Sun-Dried Tomato and Cheddar Biscuits, perfect for a quick treat any time of day.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup cold unsalted butter, cut into small pieces
– 3/4 cup grated cheddar cheese
– 1/2 cup sun-dried tomatoes, finely chopped
– 1 teaspoon baking powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add butter and use a pastry blender or fingers to work into the dry ingredients until mixture resembles coarse crumbs.
4. Stir in cheddar cheese and sun-dried tomatoes.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 1 inch apart.
6. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Smoked Gouda and Cheddar Biscuits
Elevate your snack game with these rich and buttery biscuits infused with the savory flavors of Smoked Gouda and Cheddar. Perfect for a quick appetizer or as a side to soups and salads.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1/2 teaspoon salt
– 1/4 cup cold unsalted butter, cut into small pieces
– 3/4 cup grated Smoked Gouda cheese
– 1/2 cup grated Cheddar cheese
– 1/2 cup heavy cream
– 1 egg, beaten
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add cold butter and use a pastry blender or fingers to work into the flour mixture until coarse crumbs form.
4. Stir in Smoked Gouda and Cheddar cheese until well combined.
5. In a small bowl, whisk together heavy cream and beaten egg.
6. Pour cream mixture over flour mixture and stir until a dough forms.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 1 inch apart.
8. Bake for 15-18 minutes or until golden brown.
Pesto Swirl Cheddar Biscuits
A flavorful twist on classic cheddar biscuits, these Pesto Swirl Cheddar Biscuits combine the richness of cheddar with the bright, herby flavor of pesto. Perfect for a special occasion or as a comforting treat.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup grated cheddar cheese
– 1/4 cup pesto
– 3/4 cup buttermilk
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, and salt.
3. Cut in cold butter until mixture resembles coarse crumbs.
4. Stir in grated cheddar cheese and pesto.
5. Gradually add buttermilk, stirring until dough comes together.
6. Roll out dough to 1-inch thickness. Use a biscuit cutter or glass to cut out shapes.
7. Place on prepared baking sheet and bake for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
Caramelized Onion Cheddar Biscuits
Elevate your breakfast or snack game with these Caramelized Onion Cheddar Biscuits, perfectly balancing sweet and savory flavors.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup cold unsalted butter, cut into small pieces
– 3/4 cup grated cheddar cheese (sharp or extra-sharp work well)
– 1/2 cup caramelized onions (see note)
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, butter, and cheddar cheese until mixture resembles coarse crumbs.
3. Stir in caramelized onions and salt until just combined.
4. Turn dough out onto a floured surface; gently knead 2-3 times until it comes together.
5. Roll out to about 1 inch (2.5 cm) thickness. Cut into desired shapes or use a biscuit cutter.
6. Place on prepared baking sheet, leaving about 1 inch (2.5 cm) space between each biscuit.
7. Bake for 15-20 minutes, or until golden brown.
Note: To caramelize onions, cook 1 large onion over medium-low heat, stirring occasionally, until dark golden and sweet (about 30-40 minutes).
Summary
Get ready to indulge in a collection of 20 mouthwatering cheddar biscuit recipes, inspired by Red Lobster’s famous cheesy treats. From classic Garlic Butter Cheddar Biscuits to innovative twists like Spicy Jalapeño and Loaded Baked Potato, these copycat recipes are sure to satisfy your cravings. With flavors ranging from herby to sweet, there’s something for everyone in this comprehensive list. Whether you’re a biscuit aficionado or just looking for a new recipe to try, this article has got you covered with its wide variety of cheesy, buttery goodness.
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