Are you looking for a delicious and versatile ingredient to add some excitement to your meals? Look no further than cabbage! This humble vegetable can be used in a wide variety of dishes, from savory skillets to sweet stir-fries. And when combined with rice, the possibilities are endless.
In this article, we’ll explore 20 mouthwatering cabbage rice recipes that are perfect for every meal. From spicy kimchi fried rice to creamy coconut milk cabbage rice with shrimp, there’s something for everyone. Whether you’re a fan of international cuisine or just looking for some new ideas to spice up your dinner routine, these recipes are sure to inspire.
So go ahead and get ready to roll up your sleeves (and maybe even sweat a little) as we dive into the wonderful world of cabbage rice!
Spicy Kimchi Fried Rice with Cabbage
This recipe combines the bold flavors of kimchi with the comforting warmth of fried rice, adding a crunchy texture from fresh cabbage. Perfect for a quick and satisfying meal.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 cup kimchi, chopped
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup shredded cabbage
– 2 teaspoons soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Scallions, thinly sliced (optional)
Instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the diced onion and cook until translucent, about 3 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the chopped kimchi and stir-fry for 2-3 minutes, until heated through.
5. Add the cooked rice, soy sauce, and sesame oil to the skillet. Stir-fry until the rice is well coated and starting to brown, about 5 minutes.
6. Add the shredded cabbage and stir-fry until wilted, about 2 minutes.
7. Season with salt and pepper to taste.
8. Garnish with thinly sliced scallions (if using).
9. Serve immediately.
Cooking Time: Approximately 15-20 minutes.
Savory Cabbage and Sausage Rice Skillet
This hearty skillet dish combines tender sausage, flavorful cabbage, and creamy rice for a satisfying meal that’s perfect for any occasion. With just 30 minutes of cooking time, you’ll have a delicious and filling dinner on the table in no time.
Ingredients:
– 1 lb sweet or hot sausage, sliced
– 2 cups cooked white rice
– 1 medium cabbage, thinly sliced
– 2 tablespoons olive oil
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the sausage and cook until browned, about 5 minutes. Remove from the skillet.
3. Add the chopped onion and cook until translucent, about 3 minutes.
4. Add the sliced cabbage and cook until tender, about 5 minutes.
5. Stir in the cooked rice, paprika, salt, and pepper.
6. Return the sausage to the skillet and stir to combine.
7. Serve hot and enjoy!
Cooking Time: 30 minutes
Garlic Butter Cabbage Rice Pilaf
This flavorful pilaf combines the comfort of rice with the sweetness of caramelized cabbage and the richness of garlic butter. Perfect for a weeknight dinner or special occasion, this recipe is sure to become a favorite.
Ingredients:
– 1 cup uncooked white rice
– 2 cups water
– 1 medium head of cabbage, thinly sliced
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Bring the water to a boil in a large saucepan. Add the rice, cover, reduce heat to low, and simmer for 18-20 minutes or until the liquid is absorbed.
2. In a separate pan, melt the butter over medium-high heat. Add the garlic and cook for 1 minute, until fragrant.
3. Add the sliced cabbage to the pan and cook for 5-7 minutes, stirring occasionally, until it’s tender and slightly caramelized.
4. Fluff the cooked rice with a fork. Stir in the garlic butter mixture and season with salt and pepper to taste.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 30-35 minutes
Vegan Cabbage and Mushroom Fried Rice
A flavorful and nutritious plant-based twist on a classic Chinese dish, this vegan cabbage and mushroom fried rice is perfect for a quick and easy dinner or lunch.
Ingredients:
– 2 cups cooked rice (preferably day-old rice)
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1 medium cabbage, chopped
– 1 tablespoon sesame oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
Instructions:
1. Heat the sesame oil in a large skillet or wok over medium-high heat.
2. Add the mixed mushrooms and cook until they release their liquid and start browning (about 3-4 minutes).
3. Add the chopped cabbage and diced onion, and stir-fry for an additional 2-3 minutes, until the vegetables are tender-crisp.
4. Push the vegetable mixture to one side of the pan. Crack in a small amount of garlic and stir-fry for 30 seconds.
5. Mix the garlic with the vegetables. Add cooked rice, soy sauce, salt, and pepper. Stir-fry everything together for about 2-3 minutes, breaking up any clumps.
6. Serve hot, garnished with chopped green onions if desired.
Cooking Time: 15-20 minutes
Chinese-Style Cabbage and Egg Rice Bowl
This recipe combines the simplicity of a rice bowl with the bold flavors of Chinese cuisine. A flavorful stir-fry of cabbage, egg, and aromatics is served over a bed of fluffy Japanese-style rice.
Ingredients:
– 1 cup Japanese-style short-grain rice
– 2 cups water
– 1 tablespoon vegetable oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 small head cabbage, thinly sliced
– 2 eggs, beaten
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Sesame seeds and chopped scallions for garnish (optional)
Instructions:
1. Cook the rice according to package instructions using a 1:2 ratio of rice to water.
2. In a wok or large skillet, heat the oil over medium-high heat. Add the onion and cook until translucent, about 2 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the cabbage and cook until slightly wilted, about 3-4 minutes.
5. Push the cabbage mixture to one side of the wok. Crack in the eggs and scramble them until cooked through.
6. Mix the eggs with the cabbage. Season with soy sauce, salt, and pepper to taste.
7. Serve the egg and cabbage mixture over a bed of cooked rice. Garnish with sesame seeds and chopped scallions if desired.
Cooking Time: 15-20 minutes
One-Pot Cabbage and Chicken Rice Casserole
A hearty and comforting casserole that combines the flavors of tender chicken, sweet cabbage, and fluffy rice, all cooked to perfection in one pot!
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 medium cabbage, chopped
– 2 cups uncooked white rice
– 4 cups chicken broth
– 2 tbsp olive oil
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large Dutch oven or oven-safe pot over medium-high heat.
2. Add the chicken and cook until browned, about 5 minutes. Remove from pot and set aside.
3. Add the chopped cabbage and cook until tender, about 5-7 minutes.
4. Add the cooked chicken back into the pot, along with the rice, chicken broth, thyme, salt, and pepper.
5. Bring to a boil, then cover and transfer to preheated oven at 375°F (190°C).
6. Bake for 30-40 minutes or until the rice is tender and the liquid has been absorbed.
Cooking Time: 45-50 minutes
Crispy Cabbage and Bacon Fried Rice
A twist on the classic fried rice, this recipe adds a satisfying crunch from crispy cabbage and smoky flavor from bacon.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1/2 cup diced cabbage
– 4 slices of bacon, cooked and crumbled
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the diced onion and cook until translucent, about 2-3 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the cooked rice to the skillet, breaking up any clumps with a spatula. Cook for about 5 minutes, stirring frequently.
5. Add the crumbled bacon, diced cabbage, soy sauce, salt, and pepper to the rice mixture. Stir-fry for an additional 2-3 minutes, until the cabbage is crispy and the flavors are combined.
6. Taste and adjust seasoning as needed.
7. Garnish with chopped scallions if desired.
Cooking Time: 15-20 minutes
Lebanese-Inspired Cabbage and Rice with Lemon
This flavorful dish combines tender cabbage, aromatic rice, and a squeeze of fresh lemon juice, all infused with the warmth of Middle Eastern spices. Perfect as a side or light meal.
Ingredients:
– 1 medium cabbage, thinly sliced
– 2 cups cooked white rice (preferably day-old)
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 1 clove garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 2 lemons, juiced (about 4 tablespoons)
– Fresh parsley or cilantro for garnish (optional)
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the sliced cabbage, cumin, paprika, salt, and pepper. Cook, stirring occasionally, until the cabbage is tender, about 10-12 minutes.
5. Stir in the cooked rice, lemon juice, and a pinch of salt to combine.
6. Serve hot, garnished with fresh parsley or cilantro if desired.
Cooking Time: About 20-25 minutes.
Curry-Spiced Cabbage and Rice with Chickpeas
This flavorful and nutritious dish combines the creaminess of rice with the crunch of cabbage, the warmth of curry spices, and the protein-richness of chickpeas. Perfect as a quick weeknight dinner or as a side dish for your favorite meals.
Ingredients:
– 1 cup uncooked white rice
– 2 cups water
– 1 medium head of cabbage, shredded
– 1 can chickpeas (14.5 oz), drained and rinsed
– 2 tablespoons curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons olive oil
Instructions:
1. Cook rice according to package instructions using 2 cups of water.
2. In a large skillet, heat the olive oil over medium-high heat. Add the curry powder, cumin, salt, and pepper. Cook for 1 minute, stirring constantly.
3. Add the shredded cabbage and cook until slightly wilted, about 3-4 minutes.
4. Stir in the chickpeas and cooked rice. Mix well to combine.
5. Serve hot, garnished with chopped fresh cilantro or scallions if desired.
Cooking Time: 20-25 minutes
Sweet and Sour Cabbage Rice Stir-Fry
This flavorful stir-fry combines tender cabbage, savory rice, and a tangy sweet and sour sauce for a quick and satisfying meal. Perfect as a side dish or a main course, this recipe is easy to make and packed with nutrients.
Ingredients:
– 1 cup uncooked white rice
– 2 cups water
– 1 medium-sized cabbage, thinly sliced
– 2 tablespoons vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 tablespoon apple cider vinegar
– Salt and pepper to taste
Instructions:
1. Cook rice according to package instructions using 2 cups of water.
2. Heat oil in a large skillet or wok over medium-high heat.
3. Add onion and garlic; cook until softened, about 3-4 minutes.
4. Add cabbage and cook until tender, about 5 minutes.
5. In a small bowl, whisk together soy sauce, honey, and vinegar.
6. Pour the sweet and sour sauce over the cabbage mixture and stir to combine.
7. Serve hot over cooked rice.
Cooking Time: 20-25 minutes
Greek-Inspired Cabbage Rice with Feta and Olives
A flavorful and nutritious side dish that combines the sweetness of cabbage with the tanginess of feta and olives, all wrapped up in a fragrant rice package.
Ingredients:
– 1 medium head of cabbage, thinly sliced
– 2 cups cooked white or brown rice
– 1/4 cup crumbled feta cheese
– 1/4 cup pitted green olives, sliced
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the cabbage and cook for 5-7 minutes, stirring occasionally, until slightly caramelized.
3. Stir in cooked rice, feta cheese, and olives.
4. Season with salt and pepper to taste.
5. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Smoked Sausage and Cabbage Rice Bake
A hearty, comforting casserole perfect for a chilly evening. This recipe combines the flavors of smoked sausage, tender cabbage, and creamy rice for a satisfying meal.
Ingredients:
– 1 lb smoked sausage, sliced
– 1 medium cabbage, chopped
– 2 cups cooked white rice
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: 1/4 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, cook sausage over medium-high heat until browned, about 5 minutes.
3. Add chopped onion and minced garlic; cook until onion is translucent.
4. Stir in cooked cabbage and chicken broth. Bring to a boil, then reduce heat and simmer for 10 minutes.
5. In a separate bowl, combine cooked rice and olive oil.
6. In a 9×13 inch baking dish, create layers of sausage mixture, rice mixture, and shredded cheese (if using). Repeat until all ingredients are used, ending with a layer of rice on top.
7. Cover dish with aluminum foil and bake for 30 minutes. Remove foil and continue baking for an additional 10-15 minutes, or until top is golden brown.
Cooking Time: 40-45 minutes
Coconut Milk Cabbage Rice with Shrimp
A flavorful and aromatic rice dish infused with the sweetness of coconut milk, the crunch of cabbage, and the succulence of shrimp. This recipe is perfect for a quick weeknight dinner or a weekend treat.
Ingredients:
– 1 cup uncooked white rice
– 2 cups water
– 1 cup shredded cabbage
– 1/4 cup unsweetened coconut milk
– 1 tablespoon vegetable oil
– 1 pound large shrimp, peeled and deveined
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Cook rice according to package instructions using 2 cups of water. Set aside.
2. Heat oil in a large skillet over medium-high heat. Add shrimp and cook until pink, about 2-3 minutes per side. Remove from heat and set aside.
3. In the same skillet, add cabbage and cook until slightly wilted, about 2-3 minutes.
4. Stir in coconut milk and cooked rice into the skillet. Cook for an additional 1-2 minutes, until combined.
5. Add cooked shrimp back into the skillet and season with salt and pepper to taste.
6. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: Approximately 20-25 minutes
Cheesy Cabbage and Rice Stuffed Peppers
Transform plain peppers into a flavorful and nutritious meal with this simple recipe that combines the sweetness of cabbage, the creaminess of cheese, and the comfort of rice.
Ingredients:
– 4 bell peppers, any color
– 1 head of cabbage, chopped
– 2 cups cooked white rice
– 1 cup shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut off the tops of the peppers and remove seeds and membranes.
3. In a large skillet, sauté chopped cabbage with olive oil until tender.
4. Combine cooked rice, shredded cheese, Parmesan cheese, and cooked cabbage in a bowl.
5. Stuff each pepper with the rice mixture, filling to the top.
6. Place stuffed peppers on a baking sheet and bake for 25-30 minutes or until tender.
Cooking Time: 25-30 minutes
Korean-Style Cabbage and Beef Rice Bowl
A flavorful and satisfying one-bowl meal that combines the bold flavors of Korea with the comfort of a warm rice bowl. This recipe is a simple yet impressive dish that’s perfect for any occasion.
Ingredients:
– 1 lb beef (sirloin or ribeye), sliced into thin strips
– 2 cups Korean-style cabbage (napa cabbage), thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon Gochujang (Korean chili paste)
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon sesame oil
– Salt and black pepper, to taste
– Cooked white rice, for serving
Instructions:
1. In a large skillet or wok, heat the sesame oil over medium-high heat.
2. Add the beef and cook until browned, about 3-4 minutes. Remove from the skillet and set aside.
3. In the same skillet, add the garlic and cook for 30 seconds.
4. Add the cabbage to the skillet and cook until wilted, about 3-4 minutes.
5. In a small bowl, whisk together Gochujang, soy sauce, and rice vinegar. Pour the sauce over the cabbage and beef, and stir to combine.
6. Serve the beef and cabbage mixture over cooked white rice.
Cooking Time: 15-20 minutes
Mediterranean Cabbage Rice with Herbs and Lemon
Mediterranean Cabbage Rice with Herbs and Lemon: A flavorful and nutritious side dish that combines the best of Mediterranean cuisine with the comfort of a warm rice bowl.
– 1 cup uncooked white or brown rice
– 2 cups water
– 1 medium cabbage, thinly sliced
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/4 cup chopped fresh parsley
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Grated feta cheese (optional)
1. Bring the rice and water to a boil in a medium saucepan.
2. Reduce heat to low, cover, and simmer for 18-20 minutes or until the water is absorbed and the rice is tender.
3. In a large skillet, heat the olive oil over medium-high heat.
4. Add the sliced cabbage and cook until slightly caramelized, about 5 minutes.
5. Add the chopped onion and minced garlic to the skillet and cook for an additional 2-3 minutes.
6. Stir in the chopped parsley and lemon juice. Season with salt and pepper to taste.
7. Fluff the cooked rice with a fork and stir in the cabbage mixture. Serve hot, topped with grated feta cheese if desired.
Cooking time: 25-30 minutes
Healthy Cabbage and Brown Rice Stir-Fry
A delicious and nutritious stir-fry that combines the crunch of fresh cabbage with the nutty flavor of brown rice, all wrapped up in a savory sauce. Perfect as a quick weeknight dinner or a healthy lunch option.
Ingredients:
– 1 head of cabbage, thinly sliced
– 2 cups cooked brown rice
– 2 tablespoons vegetable oil
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the onion and garlic; cook until softened (3-4 minutes).
3. Add the cabbage; stir-fry for 5 minutes, or until slightly tender.
4. Add the cooked brown rice, soy sauce, and honey; stir-fry for an additional 2-3 minutes, until combined and heated through.
5. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Thai Basil Cabbage and Rice with Chicken
This recipe combines the freshness of Thai basil with the sweetness of caramelized cabbage and the comfort of fluffy rice, all wrapped up in a flavorful chicken dish. Perfect for a weeknight dinner or a weekend meal.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups cooked white rice
– 1 medium head of cabbage, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 2 tablespoons Thai basil leaves, chopped
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the chicken and cook until browned, about 5-7 minutes. Remove from the pan and set aside.
3. In the same pan, add the garlic and cook for 1 minute.
4. Add the cabbage and cook, stirring occasionally, until caramelized, about 10-12 minutes.
5. Stir in the Thai basil, soy sauce, and oyster sauce (if using). Cook for 1 minute.
6. Serve the chicken on top of the cabbage mixture with a scoop of cooked rice.
Cooking Time: 25-30 minutes
Mexican-Inspired Cabbage Rice with Black Beans
This flavorful dish combines the comfort of rice and beans with the crunch of fresh cabbage, all infused with the bold flavors of Mexico. Perfect for a weeknight dinner or a special occasion, this recipe is sure to become a staple in your household.
Ingredients:
– 1 cup uncooked white rice
– 2 cups water
– 1 medium head of cabbage, thinly sliced
– 1 can black beans, drained and rinsed
– 1 tablespoon olive oil
– 1 small onion, diced
– 1 clove garlic, minced
– 1 teaspoon cumin
– Salt and pepper to taste
– Optional: chopped fresh cilantro for garnish
Instructions:
1. Cook rice according to package instructions.
2. In a large skillet, heat olive oil over medium-high heat. Add onion and cook until translucent, about 3-4 minutes.
3. Add garlic, cumin, salt, and pepper. Cook for an additional minute.
4. Add sliced cabbage to the skillet and cook until tender, about 5 minutes.
5. Stir in cooked black beans and cooked rice. Combine well.
6. Serve hot, garnished with chopped cilantro if desired.
Cooking Time: 25-30 minutes
Rustic Cabbage and Wild Rice Soup
Warm up with this hearty, comforting soup that combines the earthy flavors of wild rice and sweet cabbage. This rustic delight is perfect for a chilly evening or a cozy brunch.
Ingredients:
– 1 medium head of cabbage, chopped
– 2 cups mixed vegetables (carrots, celery, onion)
– 2 cups cooked wild rice
– 4 cups chicken broth
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Optional: 1/4 cup heavy cream or crème fraîche for added richness
Instructions:
1. In a large pot, sauté the chopped onion, carrots, and celery in olive oil until tender.
2. Add the chopped cabbage and cook until wilted, about 5 minutes.
3. Stir in cooked wild rice, chicken broth, thyme, salt, and pepper.
4. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the soup has thickened slightly.
5. Taste and adjust seasoning as needed.
6. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 30-40 minutes
Summary
Get ready to spice up your meal routine with these 20 delicious cabbage rice recipes! From spicy kimchi fried rice to savory sausage skillet, and from vegan mushroom fried rice to cheesy stuffed peppers, there’s a recipe for every taste bud. Discover the perfect blend of flavors and textures in dishes like Chinese-style egg bowl, one-pot chicken casserole, and Mediterranean herb soup. Whether you’re looking for a quick weeknight dinner or a special occasion meal, these cabbage rice recipes are sure to delight.
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