Get ready to ignite your taste buds with these 20 mouth-watering Spicy Blackstone Shrimp Recipes! Whether you’re a seafood enthusiast or just looking for some new ideas to spice up your grilling game, this collection has got you covered. From classic garlic butter and Cajun-inspired skewers to bold fusion dishes like shrimp tacos with mango salsa and avocado quesadillas, these recipes will take you on a flavorful journey around the world.
In this article, we’ll dive into the art of grilling shrimp like a pro, sharing techniques, tips, and tricks for achieving that perfect char. You’ll also discover a range of marinades, sauces, and seasonings to elevate your dishes from ordinary to extraordinary. So, let’s get started and uncover the secrets to creating truly unforgettable Spicy Blackstone Shrimp Recipes!
Garlic Butter Blackstone Grilled Shrimp
Savor the sweet and savory flavors of garlic butter as you grill succulent shrimp to perfection on your Blackstone griddle.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 4 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the Blackstone griddle to medium-high heat.
2. In a small bowl, mix together the softened butter and minced garlic until well combined.
3. Place the shrimp on the preheated griddle in a single layer, leaving some space between each shrimp.
4. Brush the garlic butter mixture evenly over the shrimp, making sure they’re fully coated.
5. Cook for 2-3 minutes per side or until the shrimp are pink and cooked through.
6. Remove from heat and sprinkle with salt, pepper, and chopped parsley (if using).
7. Serve immediately and enjoy!
Cooking Time: 4-6 minutes
Cajun Blackstone Shrimp Skewers
Get ready to spice up your outdoor gatherings with this bold and flavorful dish! These Cajun-inspired shrimp skewers are perfect for a quick and easy meal or appetizer.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/4 cup Cajun seasoning
– 2 tablespoons olive oil
– 1 tablespoon butter
– 1 lemon, juiced
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 10 bamboo skewers
Instructions:
1. Preheat your grill or grill pan to medium-high heat.
2. In a large bowl, whisk together Cajun seasoning, olive oil, butter, lemon juice, and paprika.
3. Add the shrimp to the marinade and toss to coat. Let it sit for at least 10 minutes.
4. Thread 3-4 shrimp onto each skewer.
5. Season with salt and pepper to taste.
6. Grill the skewers for 2-3 minutes per side, or until pink and cooked through.
Cooking Time: 6-8 minutes
Lemon Pepper Blackstone Shrimp Tacos
A bright and zesty twist on traditional tacos, this recipe combines succulent shrimp cooked to perfection with a burst of citrus flavor.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons black stone pepper
– 1 tablespoon freshly squeezed lemon juice
– 1/4 cup olive oil
– 8-10 corn tortillas
– Salt, to taste
– Chopped cilantro, for garnish (optional)
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a small bowl, whisk together black stone pepper and lemon juice.
3. Add the shrimp to the bowl and toss to coat with the lemon-pepper mixture.
4. Grill the shrimp for 2-3 minutes per side, or until pink and cooked through.
5. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble the tacos by placing a few grilled shrimp onto a tortilla and drizzling with olive oil. Season with salt to taste.
7. Garnish with chopped cilantro, if desired.
Cooking Time: 10-12 minutes
Honey Sriracha Blackstone Shrimp
Elevate your seafood game with this bold and flavorful Honey Sriracha Blackstone Shrimp recipe, perfect for a quick and impressive dinner.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons honey
– 1 tablespoon Sriracha sauce
– 1 teaspoon black sesame oil
– 1/4 teaspoon garlic powder
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat the grill or Blackstone griddle to medium-high heat.
2. In a small bowl, whisk together honey, Sriracha sauce, black sesame oil, and garlic powder.
3. Add the shrimp to the marinade and toss to coat. Let it sit for 5-7 minutes.
4. Season the shrimp with salt and pepper to taste.
5. Grill or cook the shrimp on the Blackstone griddle for 2-3 minutes per side, until pink and cooked through.
6. Serve immediately, garnished with fresh cilantro leaves.
Cooking Time: 10-12 minutes
Blackstone Shrimp Scampi
Elevate your outdoor cooking experience with this simple and flavorful Blackstone shrimp scampi recipe, perfect for a quick dinner or weekend gathering.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1/4 cup lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat your Blackstone grill or griddle to medium-high heat.
2. In a small bowl, mix together butter, garlic, salt, and pepper.
3. Place the shrimp on the preheated surface and cook for 2-3 minutes per side, until pink and cooked through.
4. If using white wine and lemon juice, pour over the shrimp during the last minute of cooking.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 6-8 minutes
Spicy Blackstone Shrimp and Pineapple Skewers
Spicy Blackstone Shrimp and Pineapple Skewers Recipe
Get ready to sizzle up the flavor with this sweet and spicy shrimp and pineapple combination!
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 cup blackstone seasoning
– 1/2 cup brown sugar
– 1/4 cup soy sauce
– 2 tablespoons olive oil
– 1 ripe pineapple, cut into chunks
– 10 bamboo skewers
Instructions:
1. Preheat grill to medium-high heat.
2. In a bowl, mix together blackstone seasoning, brown sugar, and soy sauce.
3. Thread shrimp onto skewers, leaving a small space between each piece.
4. Brush the shrimp with olive oil and sprinkle with the blackstone mixture.
5. Alternate pineapple chunks with shrimp on each skewer.
6. Grill for 8-10 minutes, turning occasionally, until shrimp are pink and cooked through.
7. Serve immediately and enjoy!
Cooking Time: 8-10 minutes
Blackstone Shrimp Stir-Fry with Vegetables
A flavorful and quick-cooking stir-fry recipe that combines succulent shrimp, colorful vegetables, and savory flavors. Perfect for a weeknight dinner or a weekend brunch.
Ingredients:
• 1 lb large shrimp, peeled and deveined
• 2 tbsp Blackstone seasoning blend
• 1 tbsp vegetable oil
• 1 cup mixed bell peppers (any color), sliced
• 1 cup broccoli florets
• 1 cup snow peas, sliced
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the shrimp and cook until pink and just cooked through, about 2-3 minutes per side. Remove from the skillet and set aside.
3. In the same skillet, add the Blackstone seasoning blend and cook for 1 minute, stirring constantly.
4. Add the bell peppers, broccoli, and snow peas to the skillet. Cook until the vegetables are tender-crisp, about 3-4 minutes.
5. Return the cooked shrimp to the skillet and stir to combine with the vegetables.
6. Season with salt and pepper to taste.
7. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 10-12 minutes
Blackstone Grilled Shrimp Po’ Boy Sandwich
Get ready to experience the flavors of New Orleans with this mouthwatering shrimp po’ boy sandwich, grilled to perfection on your Blackstone griddle.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 tablespoon lemon juice
– 1 clove garlic, minced
– 1 teaspoon Cajun seasoning
– 4 hoagie rolls
– Lettuce, tomato, pickles, and remoulade sauce (optional)
Instructions:
1. Preheat your Blackstone griddle to medium-high heat.
2. In a small bowl, whisk together olive oil, lemon juice, garlic, and Cajun seasoning.
3. Add the shrimp to the marinade and let it sit for 10-15 minutes.
4. Grill the shrimp on the Blackstone for 2-3 minutes per side, or until pink and cooked through.
5. Meanwhile, toast the hoagie rolls on the griddle.
6. Assemble the po’ boy by placing the grilled shrimp onto the toasted rolls, followed by lettuce, tomato, pickles, and remoulade sauce (if using).
7. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Blackstone Shrimp with Chimichurri Sauce
Experience the bold flavors of Argentina with this mouthwatering Blackstone shrimp dish, served with a tangy and herby chimichurri sauce.
Ingredients:
– 12 large shrimp, peeled and deveined
– 1/4 cup chimichurri sauce (see below)
– 2 tablespoons olive oil
– Salt and pepper to taste
Chimichurri Sauce:
– 1 cup fresh parsley, chopped
– 1 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 1/2 cup red wine vinegar
– 1/4 cup olive oil
– Salt and pepper to taste
Instructions:
1. Preheat Blackstone griddle or grill to medium-high heat.
2. Season shrimp with salt and pepper.
3. Brush the griddle or grill with olive oil.
4. Cook shrimp for 2-3 minutes per side, until pink and cooked through.
5. Serve immediately with chimichurri sauce spooned over the top.
Cooking Time: 6-8 minutes
Blackstone Shrimp and Sausage Foil Packets
Quickly cook shrimp and sausage to perfection with this easy recipe, perfect for a weeknight dinner or outdoor gathering.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 4 Italian-style sausages (such as sweet or hot Italian)
– 2 tablespoons olive oil
– 1 lemon, sliced
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 4 large sheets of heavy-duty aluminum foil
Instructions:
1. Preheat Blackstone griddle to medium-high heat.
2. Cut the sausages into 1-inch pieces and place on one half of each foil sheet.
3. Add shrimp, olive oil, lemon slice, garlic, oregano, salt, and pepper on top of the sausage.
4. Fold the other half of the foil over the filling to create a packet.
5. Place packets on the preheated griddle and cook for 10-12 minutes or until shrimp are pink and cooked through.
6. Remove from heat and let rest for 2 minutes before serving.
Cooking Time: 10-12 minutes
Blackstone Shrimp Fajitas
Savor the flavors of Mexico with this quick and easy recipe for Blackstone shrimp fajitas, perfect for a weeknight dinner or weekend gathering.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup sliced onions
– 1/2 cup sliced bell peppers (any color)
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 4 small flour tortillas
– Optional toppings: avocado, sour cream, shredded cheese, cilantro
Instructions:
1. Preheat Blackstone grill or skillet over medium-high heat.
2. In a large bowl, whisk together olive oil, cumin, smoked paprika, salt, and pepper. Add shrimp and marinate for 5 minutes.
3. Remove shrimp from marinade and add to the preheated Blackstone with onions and bell peppers.
4. Cook for 5-7 minutes or until shrimp are pink and cooked through.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
6. Assemble fajitas by placing cooked shrimp mixture onto tortillas and adding desired toppings.
Cooking Time: 15-20 minutes
Blackstone Shrimp Fried Rice
A flavorful twist on traditional fried rice, this recipe combines succulent shrimp with savory blackstone seasoning and a medley of vegetables for a satisfying meal.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 1/2 cup diced onion
– 1/2 cup diced bell pepper
– 2 cloves garlic, minced
– 1 pound large shrimp, peeled and deveined
– 2 teaspoons Blackstone seasoning
– 1 tablespoon vegetable oil
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the mixed vegetables, onion, and bell pepper; cook until tender, about 3-4 minutes.
3. Push the vegetables aside; add the garlic and shrimp. Cook until pink and fully cooked, about 2-3 minutes per side.
4. Stir in the cooked rice, Blackstone seasoning, salt, and pepper. Cook for an additional 2-3 minutes, breaking up any clumps with a spatula.
5. Taste and adjust seasoning as needed.
6. Garnish with chopped scallions, if desired.
Cooking Time: 15-20 minutes
Blackstone Shrimp and Grits
Elevate your breakfast game with this creamy, spicy shrimp and grits recipe, perfect for a weekend brunch.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 1 cup stone-ground grits
– 2 cups water
– 1 tablespoon butter
– 1/4 teaspoon cayenne pepper
– Salt and pepper to taste
– Chopped scallions for garnish
Instructions:
1. Cook grits according to package instructions with 2 cups of water, butter, and a pinch of salt.
2. In a separate pan, heat 1 tablespoon of oil over medium-high heat. Add shrimp and cook until pink, about 2-3 minutes per side.
3. Stir in cayenne pepper and season with salt and pepper to taste.
4. Combine cooked grits with shrimp mixture and stir until well combined.
5. Serve hot, garnished with chopped scallions.
Cooking Time:
– Grits: 20-25 minutes
– Shrimp: 6-8 minutes
– Total: 26-33 minutes
Blackstone Shrimp Alfredo Pasta
A rich and creamy pasta dish featuring succulent shrimp, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 8 oz fettuccine pasta
– 1 lb large shrimp, peeled and deveined
– 2 tbsp butter
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook fettuccine pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium-high heat. Add garlic and sauté for 1 minute.
3. Add shrimp to the skillet and cook for 2-3 minutes per side, until pink and cooked through.
4. Remove shrimp from the skillet and set aside.
5. Reduce heat to medium-low and add heavy cream to the skillet. Stir in Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
6. Add cooked pasta to the skillet, tossing to combine with cream sauce. If needed, add reserved pasta water to achieve desired consistency.
7. Return shrimp to the skillet and toss to coat with pasta and cream sauce. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Blackstone Shrimp Caesar Salad
Elevate your salad game with this decadent Blackstone Shrimp Caesar Salad, featuring succulent shrimp sautéed to perfection and tossed with crispy romaine lettuce, tangy Caesar dressing, and crunchy croutons.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 head romaine lettuce, chopped
– 1/2 cup homemade or store-bought Caesar dressing
– 1/4 cup croutons (store-bought or homemade)
– Salt and pepper to taste
Instructions:
1. Preheat a Blackstone griddle or large skillet over medium-high heat.
2. Add olive oil, garlic, and shrimp to the preheated griddle. Cook for 2-3 minutes per side, until shrimp are pink and cooked through.
3. In a large bowl, combine chopped romaine lettuce and Caesar dressing. Toss until well combined.
4. Add cooked shrimp to the salad and toss to coat.
5. Sprinkle croutons on top of the salad and season with salt and pepper to taste.
6. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Blackstone Shrimp and Corn Chowder
Warm up with this hearty and flavorful chowder, perfect for a cozy evening.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 2 cups corn kernels (fresh or frozen)
– 4 tablespoons unsalted butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 2 cups chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Melt 2 tablespoons butter in a large pot over medium heat.
2. Add onion and garlic; cook until softened, about 5 minutes.
3. Add flour; whisk to combine. Cook for 1 minute.
4. Gradually add chicken broth and heavy cream; bring to a simmer.
5. Add shrimp and corn; cook until shrimp are pink and cooked through, about 5-7 minutes.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Blackstone Shrimp Tacos with Mango Salsa
Experience the bold flavors of Mexico with this easy-to-make recipe featuring succulent shrimp, crispy tacos, and a sweet and tangy mango salsa.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup lime juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon cumin
– 1/2 teaspoon chili powder
– Salt and pepper, to taste
– 8-10 corn tortillas
– Mango salsa (recipe below)
– Optional toppings: diced avocado, sour cream, cilantro, queso fresco
Instructions:
1. Preheat the Blackstone griddle or a large skillet over medium-high heat.
2. In a bowl, whisk together lime juice, olive oil, garlic, cumin, chili powder, salt, and pepper. Add shrimp and marinate for at least 30 minutes.
3. Remove shrimp from marinade, letting any excess liquid drip off.
4. Cook shrimp on the griddle or skillet for 2-3 minutes per side, until pink and cooked through.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos by placing cooked shrimp onto warmed tortillas and topping with mango salsa.
Mango Salsa:
– 2 ripe mangos, diced
– 1/4 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon lime juice
– Salt, to taste
Combine all ingredients in a bowl. Stir well and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 15-20 minutes
Blackstone Shrimp and Avocado Quesadillas
Savor the flavors of Mexico with this mouthwatering recipe that combines succulent shrimp, creamy avocado, and melted cheese within a crispy quesadilla.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 1 ripe avocado, diced
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 8-10 corn tortillas
– 1 cup shredded Monterey Jack cheese
– Salt and pepper to taste
– Optional toppings: cilantro, salsa, sour cream
Instructions:
1. Preheat Blackstone griddle or large skillet over medium-high heat.
2. In a bowl, mix together shrimp, olive oil, onion, garlic, salt, and pepper.
3. Place a tortilla on the grill, then top with a portion of the shrimp mixture, followed by diced avocado and shredded cheese.
4. Fold the tortilla in half to enclose the filling.
5. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
6. Flip and cook an additional 2 minutes or until the other side is also crispy.
7. Serve immediately with desired toppings.
Cooking Time: Approximately 8-10 minutes per quesadilla.
Blackstone Shrimp with Garlic Noodles
A flavorful and quick shrimp dish that combines succulent Blackstone shrimp with savory garlic noodles.
Ingredients:
– 1 pound Blackstone shrimp, peeled and deveined
– 8 ounces linguine pasta
– 3 cloves garlic, minced
– 2 tablespoons olive oil
– 1 teaspoon lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook the linguine pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat the olive oil over medium-high heat. Add the garlic and sauté for 1-2 minutes until fragrant.
3. Add the Blackstone shrimp to the skillet and cook for 2-3 minutes per side, or until pink and cooked through.
4. Remove the shrimp from the skillet and set aside. Reduce heat to medium and add the reserved pasta water to the garlic-infused oil. Stir to combine.
5. Add the cooked linguine pasta to the skillet, tossing to coat with the garlic sauce.
6. Serve the garlic noodles alongside the Blackstone shrimp. Garnish with chopped parsley if desired.
Cooking Time: 15-20 minutes
Blackstone Shrimp and Asparagus Stir-Fry
Quickly cook up a flavorful stir-fry on your Blackstone griddle, perfect for a weeknight dinner or a weekend brunch. This recipe combines succulent shrimp with tender asparagus, all in one savory dish.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 1 bunch fresh asparagus, trimmed
– 2 tbsp olive oil
– 1 tsp garlic powder
– 1 tsp soy sauce
– Salt and pepper to taste
– Optional: sesame seeds and chopped green onions for garnish
Instructions:
1. Preheat the Blackstone griddle to medium-high heat.
2. In a bowl, toss shrimp with olive oil, garlic powder, and soy sauce. Season with salt and pepper.
3. Place the asparagus on one half of the griddle in a single layer. Cook for 4-5 minutes or until tender.
4. Add the shrimp to the other half of the griddle. Cook for 2-3 minutes per side, or until pink and cooked through.
5. Serve the shrimp and asparagus together, garnished with sesame seeds and chopped green onions if desired.
Cooking Time: 12-15 minutes
Summary
Get ready to spice up your grilling game with these 20 mouth-watering blackstone shrimp recipes! From classic garlic butter and Cajun-inspired skewers to sweet and spicy honey sriracha, there’s something for everyone. Try your hand at making scampi-style shrimp or tossing them in a savory stir-fry with vegetables. Or go for a flavorful twist with tacos, po’ boys, or fajitas. These recipes are sure to impress your friends and family at your next outdoor gathering.
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