Are you a seafood lover looking for a delicious and easy-to-make dinner option? Look no further than these 19 crispy baked haddock recipes! Whether you’re in the mood for something classic and comforting or bold and adventurous, we’ve got you covered.
From the simplicity of Lemon Garlic Butter Baked Haddock to the bold flavors of Spicy Sriracha Lime Baked Haddock, each of these recipes is designed to bring out the best in this popular fish. And with a variety of toppings and seasonings to choose from, you’re sure to find one that suits your taste.
In this article, we’ll take a closer look at some of our favorite crispy baked haddock recipes, including Parmesan Crusted Baked Haddock, Herbed Panko Baked Haddock, and many more. Whether you’re a seasoned cook or just starting out in the kitchen, these recipes are sure to inspire your next seafood dinner.
Lemon Garlic Butter Baked Haddock
A bright and citrusy twist on a classic fish dish, this Lemon Garlic Butter Baked Haddock recipe is perfect for a quick weeknight dinner or special occasion. With its tender flakes and flavorful sauce, you’ll be hooked from the first bite!
Ingredients:
– 4 haddock fillets (6 oz each)
– 2 lemons, juiced
– 4 cloves garlic, minced
– 1/2 cup unsalted butter, softened
– 2 tbsp chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place haddock fillets on the prepared baking sheet.
4. In a small bowl, mix together lemon juice, garlic, and softened butter until well combined.
5. Brush the lemon-garlic butter mixture evenly over the haddock fillets.
6. Sprinkle chopped parsley and season with salt and pepper to taste.
7. Bake for 12-15 minutes or until fish is cooked through.
Cooking Time: 12-15 minutes
Parmesan Crusted Baked Haddock
A flavorful and moist haddock dish with a crispy Parmesan crust, perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 haddock fillets (6 oz each)
– 1 cup panko breadcrumbs
– 1/2 cup grated Parmesan cheese
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the haddock fillets on the prepared baking sheet.
4. In a shallow dish, mix together panko breadcrumbs and Parmesan cheese.
5. Drizzle olive oil over the breadcrumb mixture and toss to combine.
6. Coat each haddock fillet with the breadcrumb mixture, pressing gently to adhere.
7. Season with salt and pepper to taste.
8. Bake for 12-15 minutes or until fish is cooked through and flakes easily with a fork.
Cooking Time: 12-15 minutes
Serve: Garnish with chopped parsley, if desired. Serve hot with your favorite sides, such as roasted vegetables or quinoa.
Herbed Panko Baked Haddock
This recipe combines the delicate flavor of haddock with the savory goodness of herbs and crunchy panko breadcrumbs, resulting in a dish that’s both impressive and easy to prepare.
Ingredients:
– 4 haddock fillets (6 oz each)
– 1/2 cup panko breadcrumbs
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– 1 tsp paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a shallow dish, mix together panko breadcrumbs, olive oil, garlic, thyme, paprika, salt, and pepper.
4. Dip each haddock fillet into the breadcrumb mixture, coating both sides evenly.
5. Place the coated haddock on the prepared baking sheet.
6. Bake for 12-15 minutes or until cooked through.
7. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Cajun Spiced Baked Haddock
This recipe combines the delicate flavor of haddock with the bold spices of Cajun cuisine, creating a dish that’s sure to please even the most discerning palates.
Ingredients:
– 4 haddock fillets (6 oz each)
– 2 tbsp olive oil
– 1 tsp Cajun seasoning
– 1 tsp paprika
– 1/2 tsp garlic powder
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper or aluminum foil.
3. In a small bowl, mix together olive oil, Cajun seasoning, paprika, garlic powder, salt, and pepper.
4. Place the haddock fillets on the prepared baking sheet.
5. Brush the Cajun spice mixture evenly over both sides of the haddock.
6. Bake for 12-15 minutes or until the fish is cooked through and flakes easily with a fork.
7. Garnish with chopped parsley, if desired.
8. Serve hot and enjoy!
Cooking Time: 12-15 minutes
Baked Haddock with Tomato and Olive Tapenade
This flavorful recipe combines the delicate taste of haddock with the savory goodness of tomato and olive tapenade, all wrapped up in a simple and easy-to-make package.
Ingredients:
– 4 haddock fillets (6 oz each)
– 1/2 cup tomato and olive tapenade
– 2 large tomatoes, diced
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place haddock fillets on the prepared baking sheet.
4. Drizzle olive oil over the fish, then top each fillet with diced tomatoes and a spoonful of tapenade.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until fish is cooked through.
7. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Crispy Baked Haddock with Tartar Sauce
A flavorful and crispy baked haddock recipe that’s sure to please, paired with a tangy and creamy tartar sauce for dipping.
Ingredients:
– 4 haddock fillets (6 oz each)
– 1/2 cup panko breadcrumbs
– 2 tbsp olive oil
– 1 tsp lemon zest
– 1 tsp garlic powder
– Salt and pepper to taste
– Tartar sauce (homemade or store-bought)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a shallow dish, mix together panko breadcrumbs, olive oil, lemon zest, garlic powder, salt, and pepper.
4. Dip each haddock fillet into the breadcrumb mixture, coating both sides evenly.
5. Place the coated haddock on the prepared baking sheet.
6. Bake for 12-15 minutes or until crispy and cooked through.
7. Serve with tartar sauce for dipping.
Cooking Time: 12-15 minutes
Honey Mustard Glazed Baked Haddock
Honey Mustard Glazed Baked Haddock Recipe
Get ready to delight your taste buds with this sweet and tangy take on baked haddock. This recipe combines the richness of honey and mustard for a flavor combination that’s both familiar and exciting.
Ingredients:
- 4 haddock fillets (6 oz each)
- 1/2 cup honey
- 2 tbsp Dijon mustard
- 1 tsp olive oil
- Salt and pepper to taste
Instructions:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a small bowl, whisk together honey and mustard until well combined.
- Place the haddock fillets on the prepared baking sheet. Brush the honey-mustard glaze evenly over each fillet.
- Bake for 12-15 minutes or until the fish is cooked through and flakes easily with a fork.
- Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time:
12-15 minutes at 400°F (200°C)
Mediterranean Style Baked Haddock
A flavorful and moist haddock dish infused with the bright flavors of the Mediterranean, perfect for a quick and delicious weeknight dinner.
Ingredients:
– 4 haddock fillets (6 oz each)
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 lemon, sliced
– 1/4 cup Kalamata olives, pitted
– 1/4 cup artichoke hearts, canned or fresh
– 1 tsp dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place haddock fillets on the prepared baking sheet.
4. Drizzle olive oil over the fish, then sprinkle garlic, lemon slices, olives, artichoke hearts, and oregano evenly among the four fillets.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until haddock is cooked through and flakes easily with a fork.
7. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Baked Haddock with Lemon Dill Sauce
This bright and citrusy dish is a perfect combination of flavors and textures, featuring tender haddock paired with a tangy lemon dill sauce. This recipe is quick to prepare and cooks in under 30 minutes.
Ingredients:
– 4 haddock fillets (6 oz each)
– 1/2 cup olive oil
– 1/4 cup freshly squeezed lemon juice
– 2 tbsp chopped fresh dill
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place haddock fillets on the baking sheet.
4. Drizzle olive oil over the fish, then sprinkle with salt and pepper.
5. Bake for 12-15 minutes or until cooked through.
6. Meanwhile, mix lemon juice, chopped dill, and minced garlic in a bowl.
7. Serve baked haddock with lemon dill sauce spooned over the top.
Cooking Time: 15-20 minutes
Spicy Sriracha Lime Baked Haddock
Spicy Sriracha Lime Baked Haddock: A flavorful and spicy twist on traditional baked fish!
Ingredients:
– 4 haddock fillets (6 oz each)
– 2 tbsp sriracha sauce
– 1 tbsp freshly squeezed lime juice
– 2 cloves garlic, minced
– 1 tsp olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper or aluminum foil.
3. In a small bowl, mix together sriracha sauce, lime juice, garlic, and olive oil.
4. Place the haddock fillets on the prepared baking sheet.
5. Brush the spicy lime mixture evenly over both sides of the fish.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until the fish is cooked through and flakes easily with a fork.
Cooking Time: 12-15 minutes
Tips:
– Adjust the level of spiciness to your liking by using more or less sriracha sauce.
– Serve with your favorite sides, such as roasted vegetables or quinoa salad.
Baked Haddock with Garlic Herb Crust
This recipe combines the flaky texture of haddock with the savory flavors of garlic and herbs, resulting in a mouthwatering baked dish that’s perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 haddock fillets (6 oz each)
– 2 cloves garlic, minced
– 1/4 cup fresh parsley, chopped
– 1/4 cup grated cheddar cheese
– 2 tbsp olive oil
– Salt and pepper to taste
– Lemon wedges for serving (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the haddock fillets on the prepared baking sheet.
4. In a small bowl, mix together minced garlic, chopped parsley, and grated cheese.
5. Drizzle olive oil over the fish, then sprinkle the garlic-herb mixture evenly over each fillet.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until the fish is cooked through and flakes easily with a fork.
8. Serve hot with lemon wedges on the side (if desired).
Cooking Time: 12-15 minutes
Baked Haddock and Vegetable Packets
Baked Haddock and Vegetable Packets: A flavorful and healthy dish that’s perfect for a weeknight dinner. This recipe combines the tender flaky fish with colorful vegetables, all wrapped up in parchment paper for an easy and mess-free meal.
Ingredients:
– 4 haddock fillets (6 oz each)
– 1 large onion, sliced
– 2 cloves of garlic, minced
– 1 red bell pepper, sliced
– 1 zucchini, sliced
– 1 lemon, cut into wedges
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut four pieces of parchment paper into 12×12 inch squares.
3. Place a haddock fillet in the center of each square, leaving a 1-inch border around the fish.
4. Divide the vegetables among the packets, placing them on top of the fish.
5. Drizzle with olive oil and season with salt and pepper to taste.
6. Fold the parchment paper over the ingredients, sealing the edges by folding or crimping.
7. Place the packets on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until the fish is cooked through and the vegetables are tender.
Cook Time: 12-15 minutes
Coconut Crusted Baked Haddock
Elevate your seafood game with this simple yet flavorful recipe that combines the delicate taste of haddock with the richness of coconut. This dish is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 haddock fillets (6 oz each)
– 1 cup shredded coconut
– 2 tbsp olive oil
– 1 tsp lemon zest
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup panko breadcrumbs
– 2 tbsp freshly squeezed lemon juice
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together coconut, olive oil, lemon zest, salt, and pepper.
3. Dip each haddock fillet into the coconut mixture, pressing gently to adhere.
4. Place coated haddock on a baking sheet lined with parchment paper.
5. Sprinkle panko breadcrumbs over the top of each fillet.
6. Drizzle with lemon juice.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Baked Haddock with Mango Salsa
Elevate your seafood game with this flavorful and easy-to-make recipe that combines the richness of baked haddock with the brightness of mango salsa.
Ingredients:
– 4 haddock fillets (6 oz each)
– 1/2 cup olive oil
– 2 lemons, juiced
– 2 tbsp chopped fresh parsley
– Salt and pepper to taste
– Mango Salsa ingredients:
+ 2 ripe mangos, diced
+ 1/4 cup red onion, diced
+ 1 jalapeño pepper, seeded and finely chopped
+ 2 tbsp lime juice
+ Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place haddock fillets on the prepared baking sheet.
4. Drizzle with olive oil and sprinkle with lemon juice, parsley, salt, and pepper.
5. Bake for 12-15 minutes or until fish is cooked through.
6. Meanwhile, combine mango salsa ingredients in a bowl and mix well.
7. Serve baked haddock with mango salsa spooned over the top.
Cooking Time: 12-15 minutes
Smoked Paprika Baked Haddock
Elevate your seafood game with this flavorful and moist Smoked Paprika Baked Haddock recipe. Perfect for a weeknight dinner or special occasion, this dish is sure to impress.
Ingredients:
– 4 haddock fillets (6 oz each)
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 lemon, sliced
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place haddock fillets on the prepared baking sheet.
4. In a small bowl, mix together olive oil, smoked paprika, garlic powder, salt, and black pepper.
5. Brush the mixture evenly over the haddock fillets.
6. Top each fillet with a slice of lemon.
7. Bake for 12-15 minutes or until cooked through.
8. Serve hot and enjoy!
Cooking Time: 12-15 minutes
Baked Haddock with White Wine Butter Sauce
This recipe combines the flaky goodness of haddock with the rich flavors of white wine and butter, creating a mouthwatering dish that’s perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 haddock fillets (6 oz each)
– 2 tbsp unsalted butter
– 1/4 cup white wine (dry)
– 2 cloves garlic, minced
– 1 tsp lemon zest
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the haddock fillets on the prepared baking sheet.
4. In a small saucepan, melt butter over medium heat. Add garlic and cook for 1 minute.
5. Pour in white wine and bring to a simmer. Cook until reduced by half (about 2 minutes).
6. Brush the white wine butter mixture evenly over the haddock fillets.
7. Season with salt and pepper to taste.
8. Bake for 12-15 minutes or until fish is cooked through.
9. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Baked Haddock in Creamy Mushroom Sauce
Elevate your seafood game with this rich and flavorful dish that combines the tender taste of haddock with the earthy goodness of mushrooms. This recipe is perfect for a cozy dinner or special occasion.
Ingredients:
– 4 haddock fillets (6 oz each)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1/4 cup butter
– 1/2 cup heavy cream
– 1 tsp Dijon mustard
– 1 tsp dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place haddock fillets on the prepared baking sheet.
4. In a skillet, sauté mushrooms in butter until tender and fragrant.
5. Add heavy cream, mustard, and thyme; stir until sauce thickens.
6. Spoon mushroom sauce over haddock fillets.
7. Season with salt and pepper to taste.
8. Bake for 12-15 minutes or until haddock is cooked through.
Cooking Time: 12-15 minutes
Baked Haddock with Pesto Topping
A flavorful and moist baked haddock dish elevated by a vibrant pesto topping, perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 haddock fillets (6 oz each)
– 1/2 cup pesto
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper or aluminum foil.
3. Place haddock fillets on the prepared baking sheet.
4. Drizzle olive oil over the fish and sprinkle with garlic powder, salt, and pepper.
5. Spoon pesto evenly over each fillet, leaving a 1/2-inch border around the edges.
6. Bake for 12-15 minutes or until the fish is cooked through and flakes easily with a fork.
7. Garnish with chopped parsley if desired.
Cooking Time: 12-15 minutes
Sweet and Tangy Baked Haddock
This sweet and tangy baked haddock recipe is a flavorful twist on traditional fish dishes. The combination of honey, lemon juice, and herbs creates a sticky glaze that complements the delicate flavor of the fish.
Ingredients:
– 4 haddock fillets (6 oz each)
– 2 tbsp honey
– 2 tbsp freshly squeezed lemon juice
– 1 tsp dried thyme
– 1 tsp paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper or aluminum foil.
3. Place the haddock fillets on the prepared baking sheet.
4. In a small bowl, mix together honey, lemon juice, thyme, and paprika.
5. Brush the mixture evenly over the fish fillets.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until the fish is cooked through and flakes easily with a fork.
8. Garnish with chopped parsley if desired.
Cooking Time: 12-15 minutes
Summary
Discover 19 mouthwatering baked haddock recipes that will tantalize your taste buds! From classic lemon garlic butter to Mediterranean-style and spicy Sriracha lime, these crispy baked haddock dishes are perfect for seafood lovers. Try pairing with tartar sauce or white wine butter, or add some crunch with parmesan crust or panko breadcrumbs. For a twist, try baking with mango salsa or smoked paprika. Whether you’re looking for a simple weeknight dinner or a special occasion meal, these recipes will guide you to a deliciously flaky and flavorful dish every time.
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