Get ready to take your grilling game to the next level with these 18 sizzling hot meat rub recipes! Whether you’re a BBQ enthusiast or just looking for some new flavors to spice up your outdoor cooking, we’ve got you covered. From classic American-style dry rubs to bold international flavors, our collection of spicy meat rubs will satisfy any craving.
In this article, we’ll dive into the world of meat rubs and explore 18 different recipes that are sure to tantalize your taste buds. From sweet and smoky to spicy and savory, these rubs will add a burst of flavor to your grilled meats, elevating them from ordinary to extraordinary.
Classic BBQ Dry Rub for Ribs
Elevate your rib game with this tried-and-true dry rub recipe that adds depth and richness to any rack of ribs. This blend of spices and herbs is a perfect balance of sweet, smoky, and savory flavors.
Ingredients:
– 2 tablespoons paprika
– 1 tablespoon brown sugar
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 tablespoon salt
– 1 tablespoon black pepper
– 1 tablespoon cayenne pepper (optional)
– 2 tablespoons dried oregano
Instructions:
1. Preheat oven to 275°F (135°C).
2. In a small bowl, mix together all dry rub ingredients until well combined.
3. Remove any excess fat from the ribs and pat them dry with paper towels.
4. Sprinkle the dry rub evenly over both sides of the ribs, making sure they are fully coated.
5. Let the ribs sit for 30 minutes to allow the flavors to penetrate.
6. Bake the ribs for 2-3 hours or until tender.
Cooking Time: 2-3 hours
Smoky Coffee-Rubbed Steak
Elevate your steak game with this bold and savory recipe that combines the richness of coffee with a hint of smokiness.
Ingredients:
– 1.5-2 pounds flank steak or skirt steak
– 2 tablespoons brown sugar
– 2 tablespoons smoked paprika
– 1 tablespoon instant coffee powder
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons olive oil
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together brown sugar, smoked paprika, coffee powder, garlic powder, salt, and pepper.
3. Rub the spice mixture all over the steak, making sure to coat evenly.
4. Brush the steak with olive oil on both sides.
5. Grill the steak for 4-6 minutes per side, or until it reaches your desired level of doneness.
6. Let the steak rest for 5 minutes before slicing and serving.
Cooking Time: 12-16 minutes
Cajun Blackened Chicken Rub
Elevate your chicken dishes with a bold and spicy Cajun blackening seasoning. This aromatic rub adds depth and heat to any dish, from classic grilled chicken to saucy pasta.
Ingredients:
– 2 tablespoons paprika
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 tablespoon cayenne pepper
– 1 tablespoon thyme
– 1 tablespoon oregano
– Salt and black pepper, to taste
Instructions:
1. In a small bowl, combine paprika, garlic powder, onion powder, cayenne pepper, thyme, and oregano.
2. Mix well until the spices are evenly blended.
3. Rub the mixture all over 4-6 chicken breasts or thighs, making sure to coat evenly.
4. Let the chicken sit for 15-30 minutes before cooking to allow the flavors to penetrate.
5. Cook the chicken using your preferred method: grill, pan-fry, or bake.
Cooking Time: 15-20 minutes or until cooked through.
Garlic Herb Pork Chop Rub
Elevate your pork chops with a savory blend of garlic, herbs, and spices. This rub is perfect for grilling or pan-frying, adding depth and flavor to any meal.
Ingredients:
– 2 tablespoons dried thyme
– 1 tablespoon paprika
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
Instructions:
1. In a small bowl, combine thyme, paprika, garlic powder, onion powder, salt, and black pepper.
2. Add the chopped parsley and minced garlic to the dry mixture. Mix well until combined.
3. Rub the mixture evenly onto both sides of 4-6 pork chops, depending on size.
4. Let the rub sit for at least 30 minutes before cooking.
5. Grill or pan-fry the pork chops according to your preferred method.
Cooking Time:
– Grilling: 4-6 minutes per side, or until internal temperature reaches 145°F (63°C).
– Pan-frying: 3-4 minutes per side, or until internal temperature reaches 145°F (63°C).
Sweet and Spicy Brown Sugar Rub
Add a burst of flavor to your favorite meats with this sweet and spicy brown sugar rub. Perfect for grilling, roasting, or pan-frying, this rub is sure to tantalize your taste buds!
Ingredients:
– 1/2 cup brown sugar
– 2 tablespoons chili powder
– 1 tablespoon ground cumin
– 1 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper
– Salt and black pepper to taste
Instructions:
1. In a small bowl, combine brown sugar, chili powder, cumin, smoked paprika, and cayenne pepper.
2. Mix until well combined.
3. Add salt and black pepper to taste, mixing again.
4. Use immediately or store in an airtight container for up to 6 months.
Cooking Time:
– Grilling: 5-7 minutes per side
– Roasting: 20-25 minutes at 400°F (200°C)
– Pan-frying: 3-5 minutes per side
Texas-Style Beef Brisket Rub
This classic Texas-style rub brings out the best in beef brisket, with a perfect balance of savory, smoky, and spicy flavors. Perfect for slow-cooked barbecue or grilled to perfection.
Ingredients:
– 2 tablespoons chili powder
– 1 tablespoon ground cumin
– 1 tablespoon brown sugar
– 1 tablespoon smoked paprika
– 1 tablespoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon cayenne pepper (optional)
Instructions:
1. In a small bowl, mix together all ingredients until well combined.
2. Rub the mixture evenly onto both sides of your beef brisket, making sure to coat it thoroughly.
3. Let the brisket sit at room temperature for 30 minutes before cooking or refrigerate overnight and cook the next day.
4. Cook the brisket using your preferred method: slow cooker, smoker, grill, or oven.
Cooking Time: 8-10 hours (slow cooker), 4-6 hours (smoker/grill), 3-4 hours (oven)
Jamaican Jerk Seasoning Rub
Elevate your grilling game with this classic Jamaican jerk seasoning rub, perfect for adding bold flavor to meats, vegetables, and more. This aromatic blend combines the warmth of allspice and thyme with the heat of scotch bonnet peppers.
Ingredients:
– 2 tablespoons grated fresh ginger
– 1 tablespoon ground allspice
– 1 tablespoon dried thyme
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon cayenne pepper (or more to taste)
– 1/4 teaspoon black pepper
– 1/4 cup vegetable oil
Instructions:
1. In a small bowl, combine ginger, allspice, thyme, cinnamon, nutmeg, cayenne pepper, and black pepper.
2. Mix well until the spices are evenly blended.
3. Add the vegetable oil and mix until the rub forms a smooth paste.
4. Store in an airtight container at room temperature for up to 6 months.
Cooking Time:
– No cooking time required! Simply rub this seasoning blend onto your desired protein or vegetables before grilling, roasting, or sautéing.
Korean Gochujang Meat Rub
Elevate your grilled meats with the bold flavors of Korea! This gochujang-based rub combines sweet, savory, and spicy notes to create a depth of flavor that will leave you wanting more.
Ingredients:
– 2 tablespoons gochujang (Korean chili paste)
– 2 tablespoons brown sugar
– 1 tablespoon soy sauce
– 1 tablespoon garlic powder
– 1 teaspoon ground ginger
– 1/2 teaspoon black pepper
– 1/4 teaspoon red pepper flakes (optional, for extra heat)
Instructions:
1. In a small bowl, whisk together gochujang, brown sugar, soy sauce, garlic powder, and ginger until well combined.
2. Add black pepper and red pepper flakes (if using), mixing until uniform.
3. Rub the mixture all over your preferred meat (beef, pork, chicken, or lamb work well).
4. Let it marinate for at least 30 minutes, or up to several hours in the refrigerator.
5. Grill or cook the meat as desired.
Cooking Time: Varies depending on meat type and cooking method.
Lemon Pepper Chicken Rub
Brighten up your chicken dishes with this zesty Lemon Pepper Chicken Rub! This flavorful blend of citrus and spice is perfect for grilling, baking, or sautéing.
Ingredients:
– 2 tablespoons lemon zest
– 1 tablespoon black pepper
– 1 tablespoon paprika
– 1 tablespoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon cayenne pepper (optional)
Instructions:
1. In a small bowl, mix together lemon zest, black pepper, paprika, garlic powder, and salt until well combined.
2. Add the cayenne pepper if desired for an extra kick.
3. Place chicken breasts or thighs under the rub, making sure to coat evenly.
4. Let it sit at room temperature for 15-30 minutes before cooking.
Cooking Time:
– Grilling: 5-7 minutes per side
– Baking: 20-25 minutes at 375°F (190°C)
– Sautéing: 3-5 minutes per side
Maple Mustard Pork Rub
Maple Mustard Pork Rub: A Sweet and Savory Twist on Classic Pork Seasoning
This flavorful rub combines the warmth of mustard with the sweetness of maple syrup, creating a deliciously balanced seasoning perfect for pork chops, roasts, or tenderloins.
Ingredients:
– 2 tablespoons brown sugar
– 1 tablespoon Dijon mustard
– 1 tablespoon pure maple syrup
– 2 teaspoons smoked paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a small bowl, mix together the brown sugar, Dijon mustard, and maple syrup until well combined.
2. Add the smoked paprika, garlic powder, salt, and black pepper to the mixture and stir until smooth.
3. Use immediately or store in an airtight container at room temperature for up to 6 months.
Cooking Time:
– Pork chops: 20-25 minutes per side, or until internal temperature reaches 145°F (63°C).
– Roasts: 1-2 hours, or until internal temperature reaches 160°F (71°C).
– Tenderloins: 15-20 minutes per pound, or until internal temperature reaches 145°F (63°C).
Chili Lime Steak Rub
Elevate your steak game with this bold and zesty Chili Lime Steak Rub. Perfect for grilled or pan-seared steaks, this flavorful blend is sure to impress.
Ingredients:
– 2 tablespoons chili powder
– 1 tablespoon lime zest
– 1 tablespoon brown sugar
– 1 teaspoon garlic powder
– 1/2 teaspoon ground cumin
– Salt and pepper, to taste
Instructions:
1. In a small bowl, combine chili powder, lime zest, brown sugar, garlic powder, and cumin.
2. Rub the mixture all over your steak, making sure to coat evenly.
3. Season with salt and pepper to taste.
4. Grill or pan-sear your steak to desired level of doneness.
Cooking Time:
– Grilled: 4-6 minutes per side for medium-rare
– Pan-seared: 3-5 minutes per side for medium-rare
Tips:
– Use a high-quality chili powder for the best flavor.
– Adjust the amount of lime zest to your taste, as it can be quite potent.
Moroccan Spiced Lamb Rub
Elevate your lamb dishes with this aromatic blend of spices, inspired by the rich flavors of Moroccan cuisine.
Ingredients:
– 2 tbsp ground cumin
– 1 tbsp smoked paprika
– 1 tbsp coriander powder
– 1 tsp ground cinnamon
– 1 tsp ground ginger
– 1/2 tsp cayenne pepper (optional)
– Salt, to taste
Instructions:
1. In a small bowl, combine the cumin, smoked paprika, coriander powder, cinnamon, ginger, and cayenne pepper (if using).
2. Mix well until the spices are evenly blended.
3. Use immediately or store in an airtight container at room temperature for up to 6 months.
Cooking Time:
– Rub the mixture onto lamb chops or racks before grilling or roasting. Cooking time will vary depending on the method and desired level of doneness.
Rosemary Garlic Beef Rub
Elevate your grilled meats with the savory flavors of rosemary and garlic. This aromatic rub is perfect for beef, pork, or chicken, adding a depth of flavor that’s sure to impress.
Ingredients:
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon dried rosemary leaves
– 1 teaspoon kosher salt
– 1/2 teaspoon black pepper
Instructions:
1. In a small bowl, combine olive oil, garlic, rosemary, salt, and pepper.
2. Mix well until a smooth paste forms.
3. Rub the mixture all over your chosen protein (beef, pork, or chicken), making sure to coat evenly.
4. Let it sit for 30 minutes to allow the flavors to penetrate.
5. Grill or cook as desired.
Cooking Time: 20-30 minutes
Smoked Paprika Turkey Rub
Elevate your turkey game with this flavorful rub that combines the smoky heat of paprika with a blend of aromatic spices.
Ingredients:
– 2 tablespoons smoked paprika
– 1 tablespoon brown sugar
– 1 tablespoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a small bowl, mix together the smoked paprika, brown sugar, garlic powder, onion powder, salt, and black pepper until well combined.
2. Apply the rub evenly to the turkey, making sure to cover all surfaces.
3. Let the turkey sit at room temperature for 30 minutes to allow the seasonings to penetrate.
4. Roast or grill the turkey as desired.
Cooking Time:
– Roasting: 20-25 minutes per pound
– Grilling: 10-15 minutes per side
Asian Five-Spice Pork Rub
Elevate your pork dishes with this aromatic rub featuring a blend of traditional Asian spices. Perfect for grilled or roasted pork, this rub adds depth and complexity to any meal.
Ingredients:
– 2 tablespoons brown sugar
– 1 tablespoon soy sauce
– 1 tablespoon five-spice powder
– 1 tablespoon grated ginger
– 1 teaspoon garlic powder
– 1/2 teaspoon black pepper
Instructions:
1. In a small bowl, combine brown sugar, soy sauce, five-spice powder, grated ginger, and garlic powder.
2. Mix until well combined.
3. Add black pepper and mix again.
4. Rub the mixture all over pork (about 1-2 tablespoons per pound).
5. Let sit for 30 minutes to allow flavors to penetrate meat.
6. Cook pork according to desired method: grill, roast, or pan-fry.
Cooking Time: 20-40 minutes (dependent on cooking method and thickness of pork)
Chipotle Honey Chicken Rub
Elevate your chicken dishes with this bold and aromatic rub that combines the warmth of chipotle peppers, the sweetness of honey, and a hint of smokiness. Perfect for grilling, roasting, or baking, this blend is sure to become a staple in your kitchen.
Ingredients:
– 2 tablespoons brown sugar
– 1 tablespoon smoked paprika
– 1 tablespoon honey
– 2 teaspoons chipotle peppers in adobo sauce, finely chopped
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper, to taste
Instructions:
1. In a small bowl, combine brown sugar, smoked paprika, honey, chipotle peppers, garlic powder, and onion powder.
2. Mix until well combined, then season with salt and pepper to taste.
3. Use immediately or store in an airtight container at room temperature for up to 6 months.
Cooking Time:
– Grilled chicken: 5-7 minutes per side
– Roasted chicken: 20-25 minutes at 375°F (190°C)
– Baked chicken: 15-20 minutes at 375°F (190°C)
Herbes de Provence Lamb Rub
Experience the flavors of the French Riviera with this aromatic lamb rub, featuring the classic Provençal herb blend. Perfect for a summer BBQ or special occasion, this recipe adds depth and complexity to your lamb dish.
Ingredients:
– 2 tablespoons olive oil
– 4 tablespoons Herbes de Provence (thyme, rosemary, oregano, marjoram, basil)
– 1 tablespoon garlic powder
– 1 tablespoon paprika
– Salt and black pepper, to taste
Instructions:
1. In a small bowl, mix together olive oil, Herbes de Provence, garlic powder, and paprika until well combined.
2. Rub the mixture all over a rack of lamb or individual lamb chops, making sure to coat evenly.
3. Season with salt and black pepper to taste.
4. Let the rub sit for at least 30 minutes before cooking.
Cooking Time:
– Rack of lamb: 20-25 minutes per pound at 375°F (190°C)
– Lamb chops: 4-6 minutes per side at medium-high heat
Tandoori-Spiced Chicken Rub
Tandoori-Spiced Chicken Rub: A flavorful blend of spices that captures the essence of Indian cuisine!
Ingredients:
– 2 tablespoons coriander powder
– 1 tablespoon garam masala
– 1 tablespoon cumin powder
– 1 teaspoon paprika
– 1/2 teaspoon turmeric
– 1/4 teaspoon cayenne pepper (optional)
– Salt, to taste
Instructions:
1. In a small bowl, combine coriander powder, garam masala, cumin powder, paprika, and turmeric.
2. Mix well until the spices are evenly blended.
3. Add cayenne pepper (if using) and salt; mix until combined.
4. Use immediately or store in an airtight container for up to 6 months.
Usage:
Rub this spice blend all over chicken pieces, making sure they’re fully coated. Let it marinate for at least 30 minutes before cooking. You can grill, bake, or pan-fry the chicken as desired.
Cooking Time:
– Grilled: 5-7 minutes per side
– Baked: 20-25 minutes at 375°F (190°C)
– Pan-fried: 3-4 minutes per side
Summary
Get ready to ignite your grilling game with these 18 spicy meat rub recipes! From classic BBQ ribs to smoked paprika turkey, and from Cajun blackened chicken to Korean gochujang beef, there’s something for every palate. Whether you like sweet and spicy or smoky and savory, this collection has got you covered. Try your hand at Moroccan spiced lamb or Tandoori-spiced chicken, or stick with comforting favorites like garlic herb pork chops or classic Texas-style beef brisket. Whatever your taste, these recipes are sure to bring the heat!
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