Oyster sauce, that savory condiment staple from Chinese cuisine, adds a depth of flavor to any dish. Whether you’re cooking up a stir-fry, braising some pork belly, or grilling chicken wings, oyster sauce is the perfect addition to elevate your meal. In this article, we’ll explore 20 mouth-watering recipes that showcase the versatility and deliciousness of oyster sauce.
From classic Chinese dishes like Beef with Broccoli in Oyster Sauce and Vegetable Stir-Fry with Oyster Sauce, to more modern twists like Spicy Oyster Sauce Tofu Stir-Fry and Honey Oyster Sauce Beef Skewers, we’ve got you covered. Whether you’re a seasoned chef or a culinary newbie, these recipes will inspire you to get cooking and explore the world of oyster sauce.
Beef with Broccoli in Oyster Sauce
A classic Chinese-inspired dish that combines the savory flavors of oyster sauce with tender beef and crisp broccoli.
Ingredients:
– 1 pound beef strips (sirloin or ribeye), sliced into thin strips
– 2 cups broccoli florets
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 2 tablespoons oyster sauce
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
Instructions:
1. Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat.
2. Add the beef strips and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. In the same pan, add the remaining 1 tablespoon of vegetable oil. Add the broccoli and garlic; cook until the broccoli is tender-crisp, about 3-4 minutes.
4. Return the beef to the pan and stir in the oyster sauce, soy sauce, and sesame oil. Season with salt and pepper to taste.
5. Cook for an additional minute to allow the flavors to meld together.
6. Serve hot over rice or noodles.
Cooking Time: 12-15 minutes
Stir-Fried Garlic Shrimp with Oyster Sauce
A classic Chinese-inspired dish that combines succulent shrimp, aromatic garlic, and savory oyster sauce for a flavorful and quick meal.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 2 tablespoons vegetable oil
– 2 teaspoons oyster sauce
– 1 teaspoon soy sauce
– 1/4 teaspoon red pepper flakes (optional)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat.
2. Add the garlic and stir-fry until fragrant, about 30 seconds.
3. Add the shrimp and cook until pink and just done, about 2-3 minutes per side.
4. In a small bowl, whisk together oyster sauce, soy sauce, and red pepper flakes (if using).
5. Pour the sauce over the shrimp and stir-fry for an additional minute.
6. Season with salt and pepper to taste.
7. Garnish with cilantro leaves, if desired.
Cooking Time: 5-6 minutes
Oyster Sauce Glazed Chicken Wings
Oyster Sauce Glazed Chicken Wings Recipe
Elevate your chicken wings game with this sweet and savory oyster sauce glaze! This recipe is perfect for a quick snack or as an appetizer for your next gathering.
Ingredients:
- 1 pound chicken wings
- 2 tablespoons oyster sauce
- 1 tablespoon honey
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- Vegetable oil, for frying (optional)
Instructions:
- Bake or fry chicken wings according to your preference. If baking, preheat oven to 400°F (200°C). Bake for 25-30 minutes, or until cooked through.
- In a small bowl, whisk together oyster sauce, honey, soy sauce, rice vinegar, and garlic powder.
- Once chicken wings are cooked, toss with the glaze in a large bowl until fully coated.
- Serve immediately and enjoy!
Cooking Time: 25-30 minutes (baking), or 10-15 minutes (frying)
Vegetable Stir-Fry with Oyster Sauce
This quick and flavorful recipe is a great way to get your daily dose of vegetables, all wrapped up in a savory sauce. With just a few simple ingredients and steps, you’ll be enjoying a delicious stir-fry in no time!
Ingredients:
– 1 tablespoon vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 bell pepper, sliced
– 1 cup broccoli florets
– 1 cup carrots, peeled and sliced
– 2 teaspoons oyster sauce
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the onion and garlic; cook until the onion is translucent (about 3 minutes).
3. Add the bell pepper, broccoli, and carrots; stir-fry for 4-5 minutes, or until the vegetables are tender-crisp.
4. Stir in the oyster sauce and season with salt and pepper to taste.
5. Serve hot over rice or noodles.
Cooking Time: 10-12 minutes
Pork Belly Braised in Oyster Sauce
This comforting dish is a perfect combination of tender pork belly and rich oyster sauce, slow-cooked to perfection.
Ingredients:
– 2 lbs pork belly, cut into 1-inch pieces
– 1/4 cup oyster sauce
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1/4 cup chicken broth
– 2 tablespoons vegetable oil
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or heavy pot, heat the oil over medium-high heat.
3. Add the pork belly and cook until browned on all sides, about 5 minutes. Remove from pot and set aside.
4. Add the garlic, ginger, soy sauce, oyster sauce, brown sugar, and chicken broth to the pot. Stir to combine.
5. Return the pork belly to the pot and bring the mixture to a simmer.
6. Cover the pot with a lid or foil and transfer it to the preheated oven.
7. Braise for 2-1/2 hours or until the pork is tender and easily shreds with a fork.
Cooking Time: 2-1/2 hours
Oyster Sauce Noodles with Bok Choy
This classic Cantonese dish is a staple in many Asian households, and for good reason – the combination of savory oyster sauce, tender noodles, and crisp bok choy is a match made in heaven. With this simple recipe, you can recreate this comforting meal at home.
Ingredients:
– 1 cup thin rice noodles
– 2 tablespoons vegetable oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 bunch bok choy, cleaned and cut into bite-sized pieces
– 2 tablespoons oyster sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook noodles according to package instructions; set aside.
2. Heat oil in a wok or large skillet over medium-high heat. Add onion and garlic; stir-fry until onion is translucent.
3. Add bok choy to the wok; cook for 2-3 minutes, or until tender but still crisp.
4. Stir in oyster sauce; season with salt and pepper to taste.
5. Toss cooked noodles with the oyster sauce mixture.
6. Garnish with chopped scallions, if desired.
Cooking Time: 15-20 minutes
Spicy Oyster Sauce Tofu Stir-Fry
A flavorful and spicy twist on the classic tofu stir-fry, this dish combines crispy pan-seared tofu with a savory oyster sauce-based sauce and crunchy vegetables.
Ingredients:
– 1 block of firm tofu, drained and cut into bite-sized pieces
– 2 tablespoons of vegetable oil
– 1 small onion, sliced
– 2 cloves of garlic, minced
– 1 cup of broccoli florets
– 1 cup of bell pepper strips (any color)
– 2 teaspoons of oyster sauce
– 1 teaspoon of soy sauce
– 1/4 teaspoon of red pepper flakes (or more to taste)
– Salt and pepper, to taste
– Scallions, chopped (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the tofu and cook until golden brown on all sides, about 5-6 minutes. Remove from the pan and set aside.
3. In the same pan, add the onion and garlic and stir-fry until softened, about 1 minute.
4. Add the broccoli and bell pepper and stir-fry for an additional 2-3 minutes or until the vegetables are tender-crisp.
5. In a small bowl, whisk together the oyster sauce, soy sauce, and red pepper flakes. Pour the sauce into the pan and stir to combine with the vegetables.
6. Return the tofu to the pan and stir-fry until coated in the sauce.
7. Season with salt and pepper to taste.
8. Garnish with chopped scallions, if desired.
Cooking Time: 15-20 minutes.
Honey Oyster Sauce Beef Skewers
Elevate your barbecue game with these sweet and savory beef skewers, perfectly glazed with a mixture of honey and oyster sauce. Perfect for a quick weeknight dinner or a crowd-pleasing party favorite.
Ingredients:
– 1 lb beef sirloin or ribeye, cut into 1-inch cubes
– 1/4 cup honey
– 2 tbsp oyster sauce
– 2 tbsp soy sauce
– 2 cloves garlic, minced
– 1 tsp sesame oil
– 10-12 bamboo skewers
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together honey, oyster sauce, soy sauce, garlic, and sesame oil.
3. Add beef cubes to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Thread marinated beef onto skewers, leaving a small space between each piece.
5. Grill skewers for 8-10 minutes per side, or until beef reaches desired level of doneness.
6. Brush with additional marinade during the last minute of cooking.
Cooking Time: 16-20 minutes
Mushroom and Oyster Sauce Fried Rice
A classic Chinese dish that combines savory mushrooms with the rich flavors of oyster sauce, all wrapped up in a fluffy bed of fried rice.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 2 tablespoons oyster sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat.
2. Add mushrooms, onion, garlic, and ginger. Stir-fry until the mushrooms release their moisture and start to brown.
3. Push the mushroom mixture to one side. Crack in 1 egg and scramble it into the empty side of the wok. Cook until the egg is just set.
4. Mix the egg with the mushroom mixture. Add cooked rice, oyster sauce, salt, and pepper. Stir-fry everything together for about 2 minutes, breaking up any clumps.
5. Taste and adjust seasoning as needed. Garnish with chopped scallions if desired.
Cooking Time: 15-20 minutes
Oyster Sauce Eggplant with Ground Pork
Elevate your eggplant game with this flavorful and aromatic dish, combining the richness of oyster sauce with the savory goodness of ground pork.
Ingredients:
– 2 medium eggplants, sliced into 1/2-inch thick rounds
– 1 pound ground pork
– 2 cloves garlic, minced
– 1 tablespoon oyster sauce
– 1 tablespoon soy sauce
– 1 tablespoon vegetable oil
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the ground pork and cook until browned, breaking it up with a spoon as it cooks.
3. Add the minced garlic and cook for 1 minute.
4. Add the eggplant slices and cook until tender, about 5 minutes per side.
5. In a small bowl, whisk together oyster sauce and soy sauce. Pour the mixture over the eggplant and pork, stirring to combine.
6. Season with salt and pepper to taste.
7. Garnish with chopped scallions if desired.
8. Serve hot.
Cooking Time: 20-25 minutes
Scallops in Garlic Oyster Sauce
Scallops in Garlic Oyster Sauce Recipe
Summary:
This decadent recipe combines succulent scallops with a rich and savory garlic oyster sauce, perfect for impressing dinner guests.
Ingredients:
– 12 large scallops
– 2 cloves of garlic, minced
– 1/4 cup oyster sauce
– 2 tablespoons butter
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Rinse the scallops under cold water, pat dry with paper towels.
3. In a small saucepan, melt butter over medium heat. Add garlic and cook for 1-2 minutes or until fragrant.
4. Stir in oyster sauce, lemon juice, salt, and pepper.
5. Arrange scallops on a baking sheet lined with parchment paper. Drizzle the garlic oyster sauce evenly among them.
6. Bake for 10-12 minutes or until scallops are cooked through and slightly caramelized.
7. Garnish with chopped parsley if desired.
Cooking Time: 12-14 minutes
Sweet and Savory Oyster Sauce Ribs
Sweet and Savory Oyster Sauce Ribs
Get ready to fall in love with these tender and flavorful ribs smothered in a rich oyster sauce glaze.
Ingredients:
- 2 pounds beef or pork ribs
- 1/4 cup oyster sauce
- 1/4 cup brown sugar
- 2 tablespoons soy sauce
- 2 tablespoons apple cider vinegar
- 2 cloves garlic, minced
- 1 teaspoon ground ginger
- Salt and pepper to taste
Instructions:
- Preheat oven to 300°F (150°C). Line a baking sheet with aluminum foil or parchment paper.
- Rib preparation: Cut the ribs into individual portions, if necessary. Season with salt and pepper.
- Bake the ribs for 2 hours or until tender.
- While the ribs are baking, combine oyster sauce, brown sugar, soy sauce, apple cider vinegar, garlic, and ginger in a small bowl. Whisk until smooth.
- After the ribs have baked for 2 hours, brush them with the oyster sauce glaze during the last 15 minutes of cooking time.
Cooking Time: Approximately 2 hours 15 minutes.
Stir-Fried Green Beans with Oyster Sauce
Quickly cooking green beans with a savory oyster sauce, this recipe is a great way to add some excitement to your vegetable side dish. This Chinese-inspired stir-fry is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 pound fresh green beans, trimmed
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon oyster sauce
– Salt and pepper to taste
Instructions:
1. Heat the oil in a wok or large skillet over medium-high heat.
2. Add the garlic and stir-fry for 30 seconds until fragrant.
3. Add the green beans and stir-fry for 4-5 minutes, or until they start to soften.
4. Pour in the oyster sauce and stir-fry for an additional 1-2 minutes, until the green beans are coated with the sauce.
5. Season with salt and pepper to taste.
6. Serve hot over rice or noodles.
Cooking Time: 10-12 minutes
Crispy Oyster Sauce Chicken Thighs
Elevate your dinner game with this easy and flavorful recipe that combines crispy chicken thighs with the savory goodness of oyster sauce. Perfect for a weeknight meal or a special occasion!
Ingredients:
– 4 bone-in, skin-on chicken thighs
– 2 tbsp vegetable oil
– 1/4 cup oyster sauce
– 1 tsp honey
– 1 tsp soy sauce
– 1/4 tsp garlic powder
– Salt and pepper to taste
– Fresh scallions for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together oyster sauce, honey, soy sauce, and garlic powder.
3. Line a baking sheet with aluminum foil or parchment paper. Place chicken thighs on the prepared sheet, leaving some space between each thigh.
4. Drizzle vegetable oil over the chicken, then brush the oyster sauce mixture evenly over both sides of the chicken.
5. Season with salt and pepper to taste.
6. Bake for 25-30 minutes or until cooked through and crispy.
7. Garnish with fresh scallions, if desired.
Cooking Time: 25-30 minutes
Oyster Sauce Glazed Salmon
Elevate your dinner game with this sweet and savory glaze, featuring the rich flavor of oyster sauce.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup oyster sauce
– 2 tbsp honey
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp grated ginger
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together oyster sauce, honey, soy sauce, brown sugar, and garlic.
3. Place salmon fillets on a baking sheet lined with parchment paper.
4. Brush the glaze evenly over each fillet, making sure they’re fully coated.
5. Drizzle vegetable oil over the glazed salmon.
6. Sprinkle grated ginger and a pinch of salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Singapore Noodles with Oyster Sauce
A classic Singaporean dish that combines the flavors of stir-fried noodles, vegetables, and savory oyster sauce. This recipe is a quick and easy adaptation for home cooking.
Ingredients:
– 1 cup thin rice noodles
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (bean sprouts, cabbage, carrots)
– 2 teaspoons oyster sauce
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook the rice noodles according to package instructions. Drain and set aside.
2. Heat the oil in a wok or large skillet over medium-high heat. Add the onion and garlic; stir-fry until the onion is translucent.
3. Add the mixed vegetables; stir-fry for 2-3 minutes, or until they start to soften.
4. Add the cooked noodles, oyster sauce, soy sauce, salt, and pepper. Stir-fry everything together until the noodles are well coated with the sauces.
5. Taste and adjust the seasoning as needed.
6. Garnish with chopped scallions, if desired.
Cooking Time: 15-20 minutes
Oyster Sauce Lettuce Wraps with Minced Chicken
A flavorful and refreshing twist on traditional wraps, this recipe combines the savory goodness of oyster sauce with the crunch of lettuce and the tenderness of minced chicken.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce
– 2 tablespoons olive oil
– 4 large lettuce leaves
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, combine chicken breast, garlic, soy sauce, and oyster sauce. Mix well until the chicken is coated.
3. Place the mixture on a baking sheet lined with parchment paper and bake for 20-25 minutes or until cooked through.
4. While the chicken is cooking, prepare the lettuce leaves by rinsing them in cold water and patting dry with a paper towel.
5. Assemble the wraps by placing a few pieces of the minced chicken onto each lettuce leaf, drizzle with olive oil, and season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Char Siu Pork with Oyster Sauce Glaze
A classic Cantonese-style dish, Char Siu Pork is a staple of Chinese cuisine. This recipe combines tender pork belly with a sweet and savory oyster sauce glaze for an irresistible flavor profile.
Ingredients:
– 1 pound pork belly, sliced into thin strips
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce
– 2 tablespoons brown sugar
– 2 tablespoons Shaoxing wine (or dry sherry)
– 1 teaspoon five-spice powder
– Salt and black pepper to taste
Instructions:
1. In a large bowl, whisk together soy sauce, oyster sauce, brown sugar, Shaoxing wine, garlic, and five-spice powder.
2. Add the pork strips to the marinade and coat evenly. Cover and refrigerate for at least 2 hours or overnight.
3. Preheat oven to 400°F (200°C).
4. Remove pork from marinade, letting excess liquid drip off.
5. Place pork on a baking sheet lined with parchment paper and drizzle with vegetable oil.
6. Bake for 20-25 minutes, or until caramelized and crispy.
7. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Oyster Sauce Brussels Sprouts Stir-Fry
A delicious and savory twist on the classic stir-fry, this recipe combines the earthy flavor of Brussels sprouts with the rich umami taste of oyster sauce. This quick and easy dish is perfect for a weeknight dinner or as a side dish for your next family gathering.
Ingredients:
– 1 pound fresh Brussels sprouts, trimmed
– 2 tablespoons vegetable oil
– 1 tablespoon oyster sauce
– 1 clove garlic, minced
– Salt and pepper to taste
– Chopped green onions and sesame seeds for garnish (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the Brussels sprouts and cook until they start to brown, about 3-4 minutes.
3. Add the garlic and oyster sauce, stirring to combine.
4. Continue cooking for an additional 2-3 minutes, or until the sprouts are tender and caramelized.
5. Season with salt and pepper to taste.
6. Garnish with chopped green onions and sesame seeds if desired.
Cooking Time: 8-10 minutes
Teriyaki Oyster Sauce Meatballs
Elevate your meatball game with the sweet and savory combination of teriyaki oyster sauce. These bite-sized wonders are perfect for a quick dinner or as an appetizer for your next gathering.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup teriyaki oyster sauce
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– 1/4 teaspoon black pepper
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, teriyaki oyster sauce, soy sauce, sesame oil, and black pepper. Mix until just combined.
3. Use your hands to shape mixture into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 15-18 minutes or until cooked through.
5. Serve hot and enjoy!
Cooking Time: 15-18 minutes
Summary
Get ready to elevate your cooking game with these 20 mouth-watering recipes that feature oyster sauce as a savory star! From classic Chinese dishes like beef and broccoli stir-fry and char siu pork, to innovative twists on familiar flavors like honey-glazed beef skewers and crispy chicken thighs, there’s something for everyone. Whether you’re in the mood for seafood with scallops and green beans, or meat-lovers’ delights like glazed ribs and braised pork belly, these oyster sauce recipes are sure to please even the pickiest eaters.
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