Get ready to brighten up your mealtime with the zesty flavor of lemons! In this collection of 20 refreshing recipes, we’ll show you how to incorporate the tangy goodness of lemons into a variety of dishes. From savory seafood and poultry options to sweet treats and desserts, these recipes are sure to tantalize your taste buds.
Whether you’re in the mood for something light and summery or warm and comforting, our lemon-filled recipe list has got you covered. Try our Lemon Garlic Butter Shrimp for a flavorful seafood dish that’s perfect for a weeknight dinner, or whip up some Honey Lemon Glazed Chicken for a sweet and savory twist on a classic roasted chicken.
Lemon Garlic Butter Shrimp
Elevate your seafood game with this quick and easy recipe that combines the richness of garlic butter with the brightness of lemon. Perfect for a weeknight dinner or special occasion, these succulent shrimp are sure to impress.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 2 lemons, juiced (about 2 tablespoons)
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, melt butter over medium-high heat.
3. Add garlic and sauté for 1 minute, until fragrant.
4. Add shrimp and cook for 2-3 minutes per side, until pink and cooked through.
5. Remove from heat and stir in lemon juice. Season with salt and pepper to taste.
6. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 8-10 minutes
Honey Lemon Glazed Chicken
Sweet and tangy, this Honey Lemon Glazed Chicken recipe is a perfect blend of flavors. Perfect for a quick weeknight dinner or special occasion, this dish is sure to please.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup honey
– 2 tablespoons freshly squeezed lemon juice
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, lemon juice, and garlic.
3. Place the chicken breasts in a shallow baking dish and brush the honey-lemon glaze evenly over both sides of the chicken.
4. Drizzle with olive oil and season with salt and pepper.
5. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Lemon Blueberry Muffins
Start your day with a burst of citrusy freshness and sweet blueberries in these scrumptious lemon blueberry muffins. Perfect for breakfast or a snack, they’re easy to make and packed with flavor.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 2 tablespoons freshly squeezed lemon juice
– 1 cup fresh or frozen blueberries
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, egg, lemon juice, and vanilla extract. Stir until smooth.
4. Add dry ingredients to wet ingredients; stir until just combined. Do not overmix.
5. Gently fold in blueberries.
6. Divide batter evenly among muffin cups. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Creamy Lemon Pasta
Brighten up your mealtime with this creamy and tangy pasta dish, perfect for a weeknight dinner or special occasion.
Ingredients:
– 8 oz. pasta of your choice (e.g., spaghetti, fettuccine)
– 2 tablespoons unsalted butter
– 1/4 cup freshly squeezed lemon juice
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley or basil leaves for garnish
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add lemon juice and whisk until smooth.
3. Gradually stir in heavy cream until sauce thickens slightly. Season with salt and pepper.
4. Stir in Parmesan cheese until melted and combined.
5. Combine cooked pasta with the creamy sauce. Toss to coat evenly.
6. Serve immediately, garnished with fresh herbs.
Cooking Time: 15-20 minutes
Lemon Bars with Shortbread Crust
Add a burst of citrus sunshine to your day with these tangy and sweet lemon bars featuring a buttery shortbread crust.
Ingredients:
For the Shortbread Crust:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
For the Lemon Filling:
– 3 large egg yolks
– 1/2 cup freshly squeezed lemon juice
– 1/2 cup granulated sugar
– 1 tablespoon cornstarch
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. Prepare the Shortbread Crust: In a medium bowl, whisk together flour and sugar. Add softened butter and mix until a crumbly dough forms. Press into prepared baking dish.
3. Bake crust for 20-22 minutes or until lightly golden.
4. Prepare the Lemon Filling: In a large bowl, whisk together egg yolks, lemon juice, sugar, and cornstarch.
5. Pour filling over baked crust and bake for an additional 20-22 minutes or until filling is set.
6. Let cool completely before cutting into bars.
Cooking Time: 40-44 minutes
Lemon Herb Roasted Potatoes
Elevate your potato game with this bright and citrusy recipe that combines the natural sweetness of potatoes with the zesty flavor of lemon and herbs. Perfect as a side dish or a main course, these roasted potatoes are sure to please!
Ingredients:
– 2-3 large potatoes, peeled and cut into 1-inch wedges
– 2 tablespoons olive oil
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon dried thyme
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
– Fresh parsley or rosemary leaves, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss potatoes with olive oil, lemon juice, thyme, garlic powder, salt, and pepper until coated.
3. Line a baking sheet with parchment paper and arrange potato wedges in a single layer.
4. Roast for 25-30 minutes or until golden brown, flipping halfway through.
5. Garnish with chopped herbs (if using) and serve hot.
Cooking Time: 25-30 minutes
Lemon Drop Martini
Elevate your cocktail game with this tangy and sweet Lemon Drop Martini. With a burst of citrus flavor, it’s the perfect drink for any occasion.
Ingredients:
– 1 1/2 ounces vodka
– 1/2 ounce triple sec
– 1/2 ounce fresh lemon juice
– 1/4 ounce simple syrup
– Salt for rimming glass (optional)
Instructions:
1. Rim a martini glass with salt, if desired.
2. In a cocktail shaker, combine vodka, triple sec, lemon juice, and simple syrup.
3. Fill the shaker with ice and shake vigorously for 15-20 seconds.
4. Strain the mixture into the prepared martini glass.
5. Garnish with a lemon twist or wheel, if desired.
Cooking Time: None (just mix and serve!)
Lemon Ricotta Pancakes
Lemon Ricotta Pancakes: A Bright and Airy Breakfast Treat
Start your day with a burst of citrus sunshine! These fluffy pancakes infused with lemon zest and topped with a dollop of creamy ricotta cheese will transport you to a sunny morning.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 1 large egg
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon unsalted butter, melted
– 1/4 cup ricotta cheese
– Lemon zest for garnish (optional)
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, egg, lemon juice, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Drop 1/4 cupfuls of batter onto the skillet or griddle.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
7. Flip pancakes and cook for an additional 1-2 minutes, until golden brown.
8. Serve warm with a dollop of ricotta cheese and a sprinkle of lemon zest (if desired).
Cooking Time: Approximately 10-12 minutes per batch.
Lemon Garlic Roasted Asparagus
Brighten up your meals with this simple yet flavorful recipe that brings out the best in asparagus. With a zesty lemon and aromatic garlic, you’ll be hooked on this easy roasted asparagus dish.
Ingredients:
– 1 pound fresh asparagus, trimmed
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Optional: grated Parmesan cheese for serving
Instructions:
1. Preheat oven to 425°F (220°C).
2. Line a baking sheet with parchment paper.
3. In a bowl, toss asparagus with olive oil, garlic, salt, and pepper until evenly coated.
4. Spread the asparagus in a single layer on the prepared baking sheet.
5. Roast for 12-15 minutes or until tender and slightly caramelized.
6. Remove from oven and squeeze lemon juice over the asparagus.
7. Serve hot, garnished with Parmesan cheese if desired.
Cooking Time: 12-15 minutes
Lemon Raspberry Cheesecake
Brighten up your dessert game with this refreshing Lemon Raspberry Cheesecake! A tangy lemon filling and sweet raspberry compote come together to create a delightful treat that’s perfect for springtime gatherings or special occasions.
Ingredients:
For the crust:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 6 tablespoons unsalted butter, melted
For the cheesecake:
– 16 ounces cream cheese, softened
– 3 large eggs
– 1/2 cup granulated sugar
– 1/2 cup sour cream
– 1 teaspoon vanilla extract
– 1/4 cup freshly squeezed lemon juice
For the raspberry compote:
– 1 cup fresh raspberries
– 2 tablespoons granulated sugar
– 2 tablespoons freshly squeezed lemon juice
Instructions:
1. Preheat oven to 350°F (175°C).
2. Prepare crust by mixing crumbs, sugar, and melted butter. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth. Add eggs one at a time, then mix in sugar, sour cream, vanilla extract, and lemon juice.
4. Pour cheesecake batter into prepared pan.
5. Bake for 45-50 minutes or until set.
6. Let cool completely before serving with raspberry compote (combine raspberries, sugar, and lemon juice; simmer until syrupy).
Cooking Time: 45-50 minutes
Lemon Basil Grilled Salmon
Lemon Basil Grilled Salmon Recipe
This refreshing summer dish combines the sweetness of salmon with the brightness of lemon and the subtlety of basil, making it a perfect choice for a light and flavorful meal.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup fresh lemon juice
– 1/4 cup olive oil
– 2 tbsp chopped fresh basil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lemon juice, olive oil, basil, and garlic.
3. Place salmon fillets in a shallow dish and brush the top of each with the lemon-basil mixture.
4. Season with salt and pepper to taste.
5. Grill salmon for 4-6 minutes per side, or until cooked through.
6. Serve immediately, garnished with additional basil if desired.
Cooking Time: 8-12 minutes
Lemon Poppy Seed Bread
Brighten up your day with this refreshing Lemon Poppy Seed Bread recipe! This moist and flavorful loaf is perfect for breakfast, brunch, or a snack on-the-go.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon grated lemon zest
– 1 tablespoon poppy seeds
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine softened butter, eggs, lemon juice, and lemon zest. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in poppy seeds.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 50-60 minutes
Lemon Thyme Roasted Chicken
Brighten up your dinner table with this flavorful and aromatic roasted chicken recipe, infused with the zesty goodness of lemon and the subtle warmth of thyme. Perfect for a weeknight supper or special occasion.
Ingredients:
– 1 whole chicken (3-4 lbs)
– 2 lemons, juiced
– 2 tbsp olive oil
– 2 tbsp chopped fresh thyme
– 1 tsp salt
– 1/2 tsp black pepper
Instructions:
1. Preheat oven to 425°F (220°C).
2. Rinse and pat dry the chicken.
3. In a small bowl, whisk together lemon juice, olive oil, thyme, salt, and pepper.
4. Rub the mixture all over the chicken, making sure it’s evenly coated.
5. Place the chicken in a roasting pan and put it in the oven.
6. Roast for 45-50 minutes or until the internal temperature reaches 165°F (74°C).
7. Let the chicken rest for 10 minutes before carving and serving.
Cooking Time: 45-50 minutes
Lemon Coconut Macaroons
Brighten up your day with these chewy and tangy treats that combine the sweetness of coconut with a burst of citrus flavor from fresh lemons. These bite-sized macaroons are perfect for snacking or as a sweet addition to your favorite dessert.
Ingredients:
– 1 1/2 cups unsweetened shredded coconut
– 1 cup powdered sugar
– 1/4 cup freshly squeezed lemon juice
– 1/2 teaspoon vanilla extract
– 2 large egg whites
– Salt (optional)
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together coconut, powdered sugar, and salt (if using).
3. In a separate bowl, beat the lemon juice, vanilla extract, and egg whites until frothy.
4. Fold the wet ingredients into the dry mixture until well combined.
5. Scoop tablespoon-sized balls onto the prepared baking sheet, leaving 1 inch of space between each cookie.
6. Bake for 18-20 minutes or until lightly golden brown around the edges.
Cooking Time: 18-20 minutes
Lemon Garlic Butter Scallops
A bright and citrusy twist on a classic dish, these Lemon Garlic Butter Scallops are perfect for a quick and impressive dinner. Pan-seared to perfection, they’re served with a rich and tangy sauce that’s sure to become a new favorite.
Ingredients:
– 12 large scallops
– 4 cloves garlic, minced
– 2 tablespoons unsalted butter
– 1/4 cup freshly squeezed lemon juice
– Salt and pepper, to taste
– Fresh parsley or thyme, for garnish (optional)
Instructions:
1. Preheat a non-stick skillet over medium-high heat.
2. Season the scallops with salt and pepper.
3. Add the butter and garlic to the pan, cooking until fragrant (about 1 minute).
4. Add the scallops to the pan, searing for 2-3 minutes per side or until cooked through.
5. Remove the scallops from the pan, then add the lemon juice. Simmer for 1-2 minutes, scraping up any browned bits from the bottom of the pan.
6. Serve the scallops with the lemon garlic butter sauce spooned over the top. Garnish with parsley or thyme, if desired.
Cooking Time: 8-10 minutes
Lemon Olive Oil Cake
This moist and flavorful cake is infused with the brightness of lemon zest and the richness of olive oil, making it a perfect treat for any occasion. With its subtle citrus flavor and tender crumb, this cake is sure to become a favorite.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup olive oil
– 2 large eggs
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon grated lemon zest
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat the oven to 350°F (175°C). Grease a 9-inch (23cm) round cake pan.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together olive oil, eggs, lemon juice, and lemon zest.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Pour the batter into the prepared pan and smooth the top.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
7. Let cool in the pan for 10 minutes before transferring to a wire rack.
Cooking Time: 35-40 minutes
Lemon Garlic Butter Mushrooms
Elevate your meal with this simple yet flavorful recipe that combines the richness of butter and garlic with the brightness of lemon and earthiness of mushrooms. Perfect as a side dish or added to pasta, risotto, or steak.
Ingredients:
– 1 pound cremini mushrooms, sliced
– 2 cloves garlic, minced
– 4 tablespoons (1/2 stick) unsalted butter, softened
– 2 tablespoons freshly squeezed lemon juice
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large skillet, melt 2 tablespoons of butter over medium heat.
2. Add garlic and sauté for 1 minute, until fragrant.
3. Add mushrooms and cook for 5-7 minutes, until they release their moisture and start to brown.
4. Stir in lemon juice and remaining 2 tablespoons of butter.
5. Season with salt and pepper to taste.
6. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Lemon Lavender Scones
These scones are a perfect blend of citrusy lemon and floral lavender, resulting in a sweet and tangy pastry that’s sure to brighten up your day.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon dried lavender buds
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or fingers to work it into the dry ingredients until mixture resembles coarse crumbs.
4. Stir in heavy cream, egg, lemon juice, and lavender buds until dough forms.
5. Turn dough out onto a floured surface and gently knead 2-3 times.
6. Pat dough into a circle, about 1 inch thick. Cut into wedges or use a biscuit cutter.
7. Place scones on prepared baking sheet and bake for 18-20 minutes, or until golden brown.
Cooking Time: 18-20 minutes
Lemon Pepper Grilled Zucchini
Lemon Pepper Grilled Zucchini: A flavorful and refreshing summer side dish that’s perfect for barbecues or family dinners.
Ingredients:
– 2 medium zucchinis, sliced into 1/4-inch thick rounds
– 2 tablespoons olive oil
– 1 tablespoon lemon pepper seasoning
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together olive oil, lemon pepper seasoning, and garlic.
3. Brush both sides of zucchini slices with the lemon pepper mixture.
4. Season with salt and pepper as desired.
5. Grill zucchinis for 3-4 minutes per side, or until tender and slightly charred.
6. Garnish with chopped parsley, if desired.
Cooking Time: 8-10 minutes
Lemon Chia Seed Pudding
This light and creamy pudding is a perfect way to start your day, packed with nutritious chia seeds and the zesty flavor of lemon. With just a few simple ingredients, you can create a delicious and healthy treat that’s ready in no time.
Ingredients:
– 1/2 cup chia seeds
– 1 cup unsweetened almond milk
– 2 tablespoons freshly squeezed lemon juice
– 2 dates, pitted
– 1 tablespoon honey (optional)
– Pinch of salt
Instructions:
1. In a small bowl, mix together chia seeds and almond milk. Let it sit for 5-10 minutes to allow the chia seeds to absorb the liquid.
2. Add lemon juice, dates, and honey (if using) to the chia seed mixture. Stir until well combined.
3. Cover the bowl with a lid or plastic wrap and refrigerate for at least 4 hours or overnight.
4. Give the pudding a good stir before serving. You can top it with your favorite fruits, nuts, or seeds.
Cooking Time: None! Just let it chill in the fridge.
Summary
Get ready to add a burst of citrusy flavor to your meals with these 20 zesty lemon recipes! From savory dishes like Lemon Garlic Butter Shrimp and Honey Lemon Glazed Chicken, to sweet treats like Lemon Bars with Shortbread Crust and Lemon Raspberry Cheesecake, there’s something for everyone. Plus, discover refreshing drinks like Lemon Drop Martini and desserts like Lemon Ricotta Pancakes and Lemon Poppy Seed Bread. These recipes are sure to brighten up your day with their tangy twist on classic flavors. Try them out and experience the zesty delight of lemons in every meal!
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