Are you looking for a hearty and comforting meal that’s perfect for a chilly evening or a family gathering? Look no further than pork and beans! This classic combination of flavors is a staple in many cuisines around the world, and when done right, it can be absolutely delicious. In this article, we’ll explore 19 mouth-watering recipes that showcase the versatility of pork and beans, from slow-cooked smoky goodness to sweet and tangy twists.
From classic Southern-style dishes to international inspirations, these recipes are sure to delight your taste buds and leave you wanting more. Whether you’re a fan of BBQ, Cajun spice, or good old-fashioned comfort food, there’s something for everyone in this collection of pork and beans recipes.
Slow Cooker Smoky Pork and Beans
Slow Cooker Smoky Pork and Beans: A hearty, comforting dish that’s perfect for a cozy night in or a crowd-pleasing party.
Ingredients:
– 1 lb boneless pork shoulder
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 1/4 cup brown sugar
– 2 tbsp smoked paprika
– 1 tsp ground cumin
– Salt and pepper to taste
– Optional: jalapeños or hot sauce for added heat
Instructions:
1. Season the pork shoulder with salt, pepper, and cumin.
2. Add the chopped onion, minced garlic, beef broth, brown sugar, smoked paprika, and red kidney beans to a slow cooker.
3. Place the seasoned pork shoulder on top of the bean mixture.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Shred the pork with two forks before serving.
Cooking Time: 4-10 hours
Classic Southern Pork and Beans
This comforting dish is a staple of Southern cuisine, with tender pork, creamy beans, and a rich, tangy flavor profile that’s perfect for family gatherings or casual weeknight meals.
Ingredients:
– 1 pound boneless pork shoulder, cut into 1-inch cubes
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 cup dried navy beans, soaked overnight and drained
– 1 cup ketchup
– 1 cup beef broth
– 2 tablespoons brown sugar
– 1 teaspoon ground mustard
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 2 tablespoons bacon drippings or vegetable oil
Instructions:
1. Preheat oven to 275°F (135°C).
2. In a large Dutch oven, cook the pork cubes over medium-high heat until browned, about 5 minutes.
3. Add the chopped onion and cook until softened, about 5 minutes.
4. Add the garlic, beans, ketchup, beef broth, brown sugar, mustard, smoked paprika, salt, and pepper. Stir to combine.
5. Cover and transfer the pot to the preheated oven. Braise for 6-8 hours or overnight.
6. Remove from heat and let rest for 30 minutes before serving.
Cooking Time: 6-8 hours (or overnight)
Spicy Maple Bourbon Pork and Beans
A sweet and spicy twist on classic pork and beans, this recipe combines the rich flavors of bourbon, maple syrup, and a hint of spice for a truly unique culinary experience.
Ingredients:
– 1 lb boneless pork shoulder, cut into 1-inch cubes
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup cooked navy beans
– 1/4 cup bourbon whiskey
– 2 tbsp maple syrup
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper to taste
– 1/4 cup water
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven, cook pork cubes over medium-high heat until browned on all sides.
3. Add onion, garlic, cumin, smoked paprika, salt, and pepper. Cook for an additional 5 minutes.
4. Stir in bourbon whiskey, maple syrup, and water. Bring mixture to a simmer.
5. Transfer Dutch oven to preheated oven and bake for 2-1/2 hours or until pork is tender.
6. Serve with cooked navy beans.
Cooking Time: Approximately 3 hours
Honey Mustard Glazed Pork and Beans
This classic comfort food recipe gets a boost of flavor with the addition of honey mustard glaze. Perfect for a cozy night in, this dish is easy to make and sure to please.
Ingredients:
– 1 pound pork shoulder or butt, boneless
– 1 cup cooked white beans (such as navy or cannellini)
– 2 tablespoons honey
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped fresh herbs like parsley or thyme for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together honey, Dijon mustard, and olive oil.
3. Season the pork with salt and pepper. Place in a baking dish and brush with the honey-mustard glaze.
4. Bake for 25-30 minutes or until the pork is tender and caramelized.
5. Serve with cooked white beans, garnished with fresh herbs if desired.
Cooking Time: 25-30 minutes
BBQ Pulled Pork and Baked Beans
This mouthwatering combination of tender pulled pork and sweet baked beans is a staple of American comfort food. With this simple recipe, you’ll be enjoying a delicious, crowd-pleasing meal in no time.
Ingredients:
For the Pulled Pork:
– 2 pounds boneless pork shoulder
– 1/4 cup BBQ sauce
– 2 tablespoons brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
For the Baked Beans:
– 1 pound dried navy beans, soaked overnight and drained
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup ketchup
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 1 teaspoon ground mustard
Instructions:
1. Preheat oven to 275°F (135°C).
2. In a small bowl, mix together BBQ sauce, brown sugar, smoked paprika, and garlic powder.
3. Rub the mixture all over the pork shoulder, then place it in a large Dutch oven or oven-safe pot.
4. Cover the pot with foil and bake for 6-8 hours, or until the pork is tender and easily shreds with a fork.
5. Meanwhile, combine chopped onion, minced garlic, ketchup, brown sugar, apple cider vinegar, and ground mustard in a separate pot.
6. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until beans are tender.
7. Shred the pork with two forks, then serve with baked beans.
Cooking Time: 6-8 hours (pork) + 20-25 minutes (beans)
One-Pot Pork and Beans Casserole
A hearty and comforting casserole that’s perfect for a weeknight dinner or a weekend gathering, this One-Pot Pork and Beans Casserole is a staple in many households. With tender pork, creamy beans, and a crispy crust, it’s an easy-to-make dish that’s sure to please.
Ingredients:
– 1 pound boneless pork shoulder, cut into 1-inch cubes
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 cup chicken broth
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 375°F.
2. In a large Dutch oven or oven-safe pot, heat the olive oil over medium-high heat. Add the pork and cook until browned on all sides, about 5 minutes.
3. Add the onion, garlic, diced tomatoes, beans, chicken broth, brown sugar, smoked paprika, salt, and pepper. Stir to combine.
4. Cover the pot and transfer it to the preheated oven. Cook for 1 hour and 15 minutes or until the pork is tender and the casserole is hot and bubbly.
Cooking Time: 1 hour and 15 minutes
Cajun-Style Pork and Beans
Get ready to spice up your bean game with this hearty and flavorful Cajun-inspired recipe. This dish is a staple of Louisiana cuisine, and for good reason – the bold flavors of the Andouille sausage, tomatoes, and spices will have you coming back for more.
Ingredients:
– 1 pound boneless pork shoulder, cut into bite-sized pieces
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup dried navy beans, soaked overnight and drained
– 1 can (14.5 oz) diced tomatoes
– 1/4 cup Cajun seasoning blend
– 1 tablespoon Worcestershire sauce
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– 2 tablespoons Andouille sausage, sliced
– 1/4 cup chopped scallions (optional)
Instructions:
1. Preheat oven to 275°F.
2. In a large Dutch oven or heavy pot, cook the pork, onion, and garlic over medium-high heat until browned, about 5 minutes.
3. Add the soaked beans, diced tomatoes, Cajun seasoning blend, Worcestershire sauce, smoked paprika, salt, and pepper. Stir to combine.
4. Cover the pot and transfer it to the preheated oven.
5. Simmer for 2-1/2 hours or until the pork is tender and the beans are creamy.
6. Remove from heat and stir in sliced Andouille sausage.
7. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 2-1/2 hours
Bacon-Infused Pork and Beans
This recipe combines the rich flavors of bacon with tender pork and creamy beans for a satisfying meal. Perfect for a chilly evening or a crowd-pleasing brunch.
Ingredients:
– 1 pound boneless pork shoulder, cut into 1-inch pieces
– 6 slices of bacon, diced
– 1 large onion, chopped
– 2 cloves of garlic, minced
– 1 can (16 oz) of kidney beans, drained and rinsed
– 1 cup of chicken broth
– 1 tablespoon brown sugar
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F.
2. In a large Dutch oven, cook the diced bacon over medium heat until crispy. Remove from pot and set aside.
3. Add the chopped onion and minced garlic to the pot and sauté until softened.
4. Add the pork pieces to the pot and cook until browned on all sides.
5. Add the cooked bacon, kidney beans, chicken broth, brown sugar, salt, and pepper to the pot.
6. Cover and transfer to the preheated oven. Simmer for 2-3 hours or until the pork is tender.
Cooking Time: 2-3 hours
Sweet and Tangy Pineapple Pork and Beans
This sweet and tangy pineapple pork and beans recipe is a twist on the classic dish, adding a tropical flavor profile with the sweetness of pineapple. Perfect for a quick weeknight dinner or a potluck gathering.
Ingredients:
– 1 lb boneless pork shoulder, cut into 1-inch cubes
– 1 can (14.5 oz) diced tomatoes
– 1 cup cooked white beans (such as navy or cannellini)
– 1/4 cup brown sugar
– 2 tbsp pineapple juice
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper, to taste
– Fresh pineapple chunks, for garnish (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large Dutch oven, brown the pork cubes in a little oil over medium-high heat.
3. Add the diced tomatoes, white beans, brown sugar, pineapple juice, cumin, and smoked paprika. Season with salt and pepper.
4. Cover and bake for 1 hour and 15 minutes, or until the pork is tender.
5. Garnish with fresh pineapple chunks, if desired. Serve hot over rice or with crusty bread.
Cooking Time: 1 hour and 15 minutes
Garlic Herb Pork and Beans
This hearty one-pot dish combines tender pork, flavorful garlic, and herbs with creamy beans for a satisfying meal that’s perfect for a weeknight dinner or weekend brunch.
Ingredients:
– 1 lb boneless pork shoulder, cut into 1-inch cubes
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 1 cup dried navy beans, soaked overnight and drained
– 1 cup chicken broth
– 1 teaspoon dried thyme
– 1/2 teaspoon dried rosemary
– Salt and pepper to taste
– 2 tablespoons chopped fresh parsley
Instructions:
1. Heat the olive oil in a large Dutch oven or pot over medium-high heat.
2. Add the pork cubes and cook until browned, about 5 minutes. Remove from pot and set aside.
3. Add the minced garlic and cook for 1 minute, until fragrant.
4. Add the soaked navy beans, chicken broth, thyme, rosemary, salt, and pepper. Stir to combine.
5. Return the pork cubes to the pot and bring to a simmer.
6. Reduce heat to low and cook, covered, for 2-3 hours or until the pork is tender.
7. Stir in chopped parsley before serving.
Cooking Time: Approximately 2-3 hours
Tex-Mex Pork and Beans with Cornbread Topping
This comforting dish combines tender pork, flavorful beans, and a crunchy cornbread topping for a satisfying meal. Perfect for a chilly evening or a casual gathering.
Ingredients:
For the pork and beans:
– 1 lb boneless pork shoulder, cut into 2-inch cubes
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tsp chili powder
– Salt and pepper to taste
For the cornbread topping:
– 1 cup all-purpose flour
– 1/2 cup yellow cornmeal
– 1/4 cup granulated sugar
– 1/2 cup buttermilk
– 1 large egg, beaten
– Vegetable oil for brushing
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven, brown the pork cubes in a little oil until browned on all sides.
3. Add diced tomatoes, beans, onion, garlic, and chili powder. Simmer for 30 minutes.
4. Meanwhile, prepare cornbread topping: whisk together flour, cornmeal, sugar, and buttermilk. Stir in egg.
5. Brush the tops of the pork mixture with a little oil.
6. Top with cornbread batter and bake for an additional 20-25 minutes or until golden brown.
Cooking Time: 45-50 minutes
Apple Cider Braised Pork and Beans
This hearty dish combines the rich flavors of slow-cooked pork and beans with the warm spices of apple cider, perfect for a cozy autumn evening.
Ingredients:
– 2 lbs boneless pork shoulder
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 cup apple cider
– 1/4 cup brown sugar
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season pork shoulder with salt, pepper, and spices.
3. In a large Dutch oven or heavy pot, brown the pork on all sides over medium-high heat. Remove from heat and set aside.
4. Add chopped onion to the pot and cook until softened, about 5 minutes.
5. Add garlic, apple cider, and brown sugar. Stir to combine, scraping up any browned bits from the bottom of the pan.
6. Return pork to the pot, cover with a lid or foil, and transfer to preheated oven.
7. Braise for 2-1/2 hours, or until pork is tender and falling apart.
8. Serve with kidney beans, spooning some of the braising liquid over the top.
Cooking Time: 2-1/2 hours
Jerk Seasoned Pork and Beans
This Caribbean-inspired dish combines tender pork with flavorful beans, all infused with the bold spices of jerk seasoning. Perfect for a weeknight dinner or weekend gathering, this recipe is easy to make and packed with flavor.
Ingredients:
– 1 pound boneless pork shoulder, cut into 1-inch cubes
– 1 can (15 ounces) red kidney beans, drained and rinsed
– 2 tablespoons jerk seasoning
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the pork cubes and cook until browned, about 5 minutes.
3. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent, about 3-4 minutes.
4. Stir in the jerk seasoning and cook for an additional minute.
5. In a large bowl, combine the cooked pork mixture with the red kidney beans.
6. Transfer the mixture to a baking dish and bake for 25-30 minutes or until the pork is tender.
Cooking Time: 35-40 minutes
Tomato Basil Pork and Beans
This hearty one-pot dish combines the flavors of juicy pork, sweet tomatoes, and fragrant basil for a comforting summer meal. Perfect for a weeknight dinner or weekend gathering, this recipe is easy to make and sure to please.
Ingredients:
– 1 pound boneless pork shoulder, cut into 1-inch cubes
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 cup cooked white beans (such as cannellini or navy)
– 1/4 cup chopped fresh basil
– Salt and pepper to taste
Instructions:
1. Heat oil in a large Dutch oven over medium-high heat. Add pork and cook until browned, about 5 minutes.
2. Add onion and garlic; cook until onion is translucent, about 3 minutes.
3. Stir in tomatoes and beans. Bring to a simmer.
4. Reduce heat to low and let cook for 20-25 minutes or until pork is tender.
5. Stir in basil and season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Root Beer Glazed Pork and Beans
This recipe combines the rich flavors of root beer with the classic comfort food of pork and beans, resulting in a sweet and savory dish perfect for any occasion.
Ingredients:
– 1 pound boneless pork shoulder, cut into 2-inch pieces
– 1 can (16 oz) pork and beans
– 1 cup root beer
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 1 teaspoon ground mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 275°F.
2. In a large bowl, whisk together root beer, brown sugar, apple cider vinegar, and ground mustard.
3. Add the pork pieces to the marinade and toss to coat. Let sit for at least 30 minutes or up to 2 hours in the refrigerator.
4. Transfer the pork mixture to a 9×13 inch baking dish.
5. Pour in the can of pork and beans.
6. Cover with aluminum foil and bake for 3-4 hours, or until the pork is tender and the sauce has thickened.
7. Remove the foil and continue baking for an additional 30 minutes.
Cooking Time: 3-4 hours
Pepperjack Cheese Stuffed Pork and Beans
Elevate your comfort food game with this creamy, savory twist on traditional pork and beans. Tender pork tenderloin is stuffed with a blend of melted pepperjack cheese and sweet, smoky beans for a match made in heaven.
Ingredients:
– 1 (12 oz) pork tenderloin
– 1 cup cooked navy beans
– 2 tbsp butter
– 1/4 cup grated pepperjack cheese
– 1 tsp paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, mix together cooked navy beans, melted butter, and grated pepperjack cheese.
3. Lay the pork tenderloin flat on a cutting board. Make a horizontal incision along the length of the meat, being careful not to cut all the way through.
4. Stuff the bean-pepperjack mixture into the incision.
5. Season with paprika, salt, and pepper.
6. Place the stuffed pork on a baking sheet lined with parchment paper.
7. Bake for 20-25 minutes or until the internal temperature reaches 145°F.
Cooking Time: 20-25 minutes
Chipotle Lime Pork and Beans
This recipe combines the rich flavor of pork with the tanginess of lime and the smokiness of chipotle peppers, all wrapped up in a hearty serving of beans. Perfect for a weeknight dinner or a weekend gathering.
Ingredients:
– 1 pound boneless pork shoulder, cut into 2-inch pieces
– 1 can black beans, drained and rinsed
– 1/4 cup lime juice
– 2 chipotle peppers in adobo sauce, chopped
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon cumin
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven, heat oil over medium-high. Add pork and cook until browned, about 5 minutes.
3. Add onion, garlic, chipotle peppers, cumin, salt, and pepper. Cook until onions are translucent, about 5 minutes.
4. Add lime juice, black beans, and enough water to cover. Bring to a boil, then transfer to the preheated oven.
5. Simmer for 2-3 hours or until pork is tender.
6. Serve with chopped fresh cilantro, if desired.
Cooking Time: 2-3 hours
Pork and Beans with Rosemary Brown Sugar Glaze
Pork and Beans with Rosemary Brown Sugar Glaze: A Sweet and Savory Twist on a Classic
This recipe takes the comfort food classic of pork and beans to new heights by adding a fragrant rosemary brown sugar glaze that will leave you wanting more.
Ingredients:
– 1 pound boneless pork shoulder, cut into 2-inch cubes
– 1 can (15 ounces) pork and beans
– 1/4 cup brown sugar
– 2 tablespoons olive oil
– 2 sprigs of fresh rosemary, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, heat the olive oil over medium-high heat. Add the pork cubes and cook until browned on all sides, about 5-7 minutes.
3. Transfer the pork to a 9×13-inch baking dish. Pour in the pork and beans, stirring to combine.
4. In a small bowl, mix together the brown sugar and chopped rosemary. Sprinkle over the top of the pork mixture.
5. Cover the dish with aluminum foil and bake for 2 hours.
6. Remove the foil and continue baking for an additional 30 minutes, or until the glaze is caramelized.
Cooking Time: 2 hours 30 minutes
Smoked Sausage and Pork and Beans Skillet
A hearty, comforting skillet dish that combines the rich flavors of smoked sausage with the creamy goodness of pork and beans. Perfect for a weeknight dinner or brunch.
Ingredients:
– 1 lb smoked sausage, sliced
– 1 can (16 oz) pork and beans
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1 tbsp tomato paste
– Salt and pepper to taste
Instructions:
1. Heat a large skillet over medium-high heat.
2. Add the sliced sausage and cook until browned, about 5 minutes.
3. Remove the sausage from the skillet and set aside.
4. Add the chopped onion and minced garlic to the skillet and cook until softened, about 3-4 minutes.
5. Stir in the pork and beans, chicken broth, and tomato paste. Bring to a simmer.
6. Return the cooked sausage to the skillet and stir to combine.
7. Reduce heat to low and let simmer for 10-15 minutes or until the flavors have melded together.
8. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Summary
Get ready to delight your taste buds with these 19 savory pork and beans recipes! From classic Southern comfort food to spicy and tangy twists, there’s something for every palate. Try slow-cooked smoky pork and beans, or opt for a sweet and tangy pineapple-infused version. Spice things up with chipotle lime or cajun-style pork and beans, or go bold with pepperjack cheese-stuffed pork and beans. Whatever your flavor, these mouthwatering recipes are sure to satisfy your cravings.
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