Get ready to indulge in a flavor explosion! Ham casseroles are a classic comfort food that never go out of style. Whether you’re looking for a hearty breakfast option, a satisfying lunch or dinner, or even a show-stopping main course, we’ve got you covered. In this article, we’ll be sharing 20 mouth-watering ham casserole recipes that will satisfy your cravings and impress your family and friends.
From creamy sauces to crispy toppings, each recipe is carefully crafted to showcase the star of the show: the delicious ham. So go ahead, grab a fork, and dig in to these delectable dishes!
**Recipe List**
• Cheesy Ham and Potato Casserole
• Broccoli Ham Casserole with Creamy Sauce
• Scalloped Potatoes and Ham Casserole
• …and 16 more delicious recipes!
Cheesy Ham and Potato Casserole
A comforting, crowd-pleasing casserole perfect for family gatherings or weeknight dinners. This hearty dish combines the flavors of ham, potatoes, cheese, and herbs in a creamy sauce.
Ingredients:
– 1 pound diced ham
– 2 large potatoes, peeled and thinly sliced
– 1 onion, chopped
– 1 cup grated cheddar cheese
– 1/2 cup milk
– 1 tablespoon butter
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the onion and ham until the onion is translucent.
3. Add the sliced potatoes, milk, butter, salt, and pepper. Stir until the potatoes are coated.
4. Transfer the mixture to a 9×13-inch baking dish.
5. Top with grated cheese and sprinkle with thyme.
6. Bake for 35-40 minutes or until the casserole is golden brown and bubbly.
Cooking Time: 35-40 minutes
Broccoli Ham Casserole with Creamy Sauce
A comforting and flavorful casserole that combines the goodness of broccoli, ham, and creamy sauce, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 head of broccoli, cut into florets
– 2 cups cooked ham (diced)
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1/4 cup shredded cheddar cheese
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 6-8 saltine crackers, crushed
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté broccoli in 2 tablespoons of butter until tender.
3. In a separate mixing bowl, combine cream of mushroom soup, milk, and shredded cheddar cheese.
4. Add the cooked ham, paprika, salt, and pepper to the sauce mixture; stir well.
5. Combine the cooked broccoli with the sauce mixture and pour into a 9×13 inch baking dish.
6. Sprinkle crushed crackers on top and dot with butter.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Scalloped Potatoes and Ham Casserole
A classic comfort food dish that combines the creamy richness of scalloped potatoes with the savory flavor of ham, this casserole is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 3-4 large potatoes, thinly sliced
– 1 cup diced cooked ham
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup milk
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine sliced potatoes, chopped onion, and minced garlic.
3. In a separate bowl, mix together grated cheese, milk, and melted butter.
4. Grease a 9×13-inch baking dish with butter or cooking spray.
5. Layer half of the potato mixture in the dish, followed by half of the cheese mixture, and finally half of the diced ham.
6. Repeat layers, ending with a layer of potatoes on top.
7. Bake for 45-50 minutes, or until potatoes are tender and top is golden brown.
Cooking Time: 45-50 minutes
Ham and Green Bean Casserole
Classic Ham and Green Bean Casserole Recipe
A comforting and flavorful casserole that combines the savory goodness of ham with the crunch of green beans, all wrapped up in a creamy sauce. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 (10 oz) package frozen French-style green beans
– 2 cups milk
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1/4 cup butter, melted
– 1 cup diced cooked ham
– 1 teaspoon onion powder
– Salt and pepper to taste
– 1 1/2 cups French-fried onions
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine green beans, milk, cream of mushroom soup, melted butter, diced ham, onion powder, salt, and pepper. Mix well.
3. Pour the mixture into a 9×13 inch baking dish.
4. Sprinkle French-fried onions evenly over the top.
5. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Pasta Ham Casserole with Mozzarella
Pasta Ham Casserole with Mozzarella: A Hearty and Flavorful Comfort Food Recipe
This classic casserole is a staple of comfort food, combining the simplicity of pasta, savory ham, and melted mozzarella cheese. Perfect for a weeknight dinner or a weekend family gathering.
Ingredients:
– 8 oz pasta (such as penne or rigatoni)
– 1 cup diced cooked ham
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions until al dente. Drain and set aside.
3. In a large mixing bowl, combine cooked ham, marinara sauce, and cooked pasta. Mix well.
4. Transfer the mixture to a 9×13 inch baking dish and top with mozzarella cheese.
5. Sprinkle Parmesan cheese on top of the mozzarella.
6. Drizzle olive oil over the casserole and season with salt and pepper to taste.
7. Bake for 25-30 minutes or until the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Ham and Cornbread Casserole
A hearty, satisfying casserole that combines the savory flavors of ham with the warm, crumbly goodness of cornbread. Perfect for a weeknight dinner or a family gathering.
Ingredients:
– 1 pound cooked ham, diced
– 1 cup yellow cornmeal
– 1/2 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 2 tablespoons butter, melted
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, whisk together cornmeal, flour, sugar, and salt.
3. In a separate bowl, whisk together milk, egg, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour the batter into a 9×13-inch baking dish.
6. Top with diced ham and shredded cheddar cheese.
7. Bake for 35-40 minutes or until cornbread is golden brown.
Cooking Time: 35-40 minutes
Hash Brown Ham Casserole
This classic casserole gets a flavorful boost with the addition of crispy hash browns and savory ham. Perfect for a weeknight dinner or a special occasion, this recipe is sure to please!
Ingredients:
– 1 (16 oz) bag frozen hash browns, thawed
– 1 cup diced cooked ham
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tsp paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, sauté chopped onion and minced garlic until softened.
3. Add thawed hash browns and cook until golden brown, about 5 minutes.
4. In a separate bowl, mix diced ham with paprika, salt, and pepper.
5. Grease a 9×13 inch baking dish and layer the cooked hash browns, ham mixture, and shredded cheese.
6. Pour in milk and bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Ham and Cheese Breakfast Casserole
Start your day off right with this easy-to-make Ham and Cheese Breakfast Casserole recipe! This hearty breakfast dish is perfect for feeding a crowd or satisfying a morning craving.
Ingredients:
– 1 (16 oz) package of frozen hash browns, thawed
– 2 cups diced cooked ham
– 2 cups shredded cheddar cheese
– 1/2 cup grated mozzarella cheese
– 6 eggs
– 1 tablespoon butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine hash browns, ham, and cheddar cheese.
3. In a separate bowl, whisk together eggs and melted butter. Pour the egg mixture over the hash brown mixture; stir until combined.
4. Grease a 9×13-inch baking dish with cooking spray. Add the casserole mixture and top with mozzarella cheese.
5. Bake for 40-45 minutes or until golden brown.
Cooking Time: 40-45 minutes
Ham and Macaroni Casserole
A simple, satisfying casserole that combines the flavors of ham, macaroni, and cheese for a comforting meal. This recipe is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 8 oz macaroni
– 2 cups milk
– 1 cup grated cheddar cheese
– 1/2 cup diced cooked ham
– 1/4 cup butter, melted
– 1 tsp paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook macaroni according to package instructions. Drain and set aside.
3. In a separate saucepan, combine milk, cheddar cheese, and paprika. Heat over medium heat until cheese is melted and smooth.
4. Add cooked ham and stir to combine.
5. Combine cooked macaroni and cheese mixture in a 9×13 inch baking dish.
6. Top with additional grated cheese (if desired).
7. Bake for 25-30 minutes or until the top is golden brown.
Cooking Time: 25-30 minutes
Ham and Spinach Casserole with Parmesan
This casserole combines the salty sweetness of ham, the earthy flavor of spinach, and the nutty taste of Parmesan cheese for a satisfying meal that’s perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 (16 oz) package frozen chopped spinach, thawed
– 1 cup diced cooked ham
– 1 cup grated Parmesan cheese
– 1/2 cup shredded cheddar cheese
– 1/4 cup milk
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the ham and cook until crispy, about 3-4 minutes.
3. In a separate bowl, combine the spinach, Parmesan cheese, cheddar cheese, and milk. Mix well.
4. In a greased 9×13-inch baking dish, arrange half of the cooked ham in the bottom. Top with the spinach mixture and remaining ham.
5. Bake for 25-30 minutes or until the casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Ham and Rice Casserole with Vegetables
A hearty and comforting casserole perfect for a weeknight dinner or special occasion. This recipe combines the savory flavors of ham, rice, and vegetables in a simple and satisfying dish.
Ingredients:
– 1 cup uncooked white rice
– 2 cups water
– 1 pound cooked ham, diced
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup mixed frozen vegetables (peas, carrots, corn)
– 1 cup shredded cheddar cheese
– 1/4 cup milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. Cook rice according to package instructions using the water.
3. In a large skillet, sauté onion and garlic until softened.
4. Add ham, frozen vegetables, and cooked rice to the skillet. Stir until combined.
5. Transfer mixture to a 9×13 inch baking dish.
6. Top with cheese and pour in milk.
7. Bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
Ham and Sweet Potato Casserole
A comforting and flavorful side dish perfect for any occasion, this casserole combines the sweetness of sweet potatoes with the savory goodness of ham.
Ingredients:
– 2 large sweet potatoes, peeled and diced
– 1 cup cooked ham, diced
– 1/4 cup brown sugar
– 1 tablespoon honey
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup heavy cream
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sweet potatoes, ham, brown sugar, honey, cinnamon, salt, and pepper.
3. Transfer the mixture to a 9×13-inch baking dish.
4. Drizzle with heavy cream and sprinkle with cheddar cheese.
5. Bake for 35-40 minutes or until sweet potatoes are tender and top is golden brown.
6. Sprinkle with parsley and serve hot.
Cooking Time: 35-40 minutes
Ham and Cabbage Casserole
This comforting casserole combines the rich flavor of ham with the crunch of cabbage, all wrapped up in a crispy breadcrumb topping. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 lb cooked ham, diced
– 2 cups shredded cabbage
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1 tsp black pepper
– 1/2 tsp paprika
– 1 cup breadcrumbs
– 2 tbsp butter
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine ham, cabbage, cream of mushroom soup, milk, black pepper, and paprika. Mix well.
3. Transfer the mixture to a 9×13 inch baking dish.
4. Sprinkle breadcrumbs evenly over the top.
5. Dot the top with butter.
6. Bake for 30-35 minutes or until the casserole is golden brown and bubbly.
Cooking Time: 30-35 minutes
Ham and Egg Noodle Casserole
A comforting, one-dish meal perfect for a weeknight dinner or weekend brunch. This casserole combines the savory flavors of ham, eggs, and noodles with a crispy breadcrumb topping.
Ingredients:
– 8 oz egg noodles
– 1 cup diced cooked ham
– 4 large eggs
– 1/2 cup milk
– 1/2 cup shredded cheddar cheese
– 1/4 cup breadcrumbs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook egg noodles according to package instructions and set aside.
3. In a large skillet, scramble eggs with milk until eggs are cooked through.
4. Add diced ham to the skillet and stir to combine.
5. In a greased 9×13-inch baking dish, arrange half of the cooked noodles in the bottom.
6. Top noodles with the egg-ham mixture, followed by the remaining noodles.
7. Sprinkle shredded cheese over the top layer of noodles.
8. Combine breadcrumbs and a pinch of salt and pepper; sprinkle evenly over the cheese.
9. Bake for 25-30 minutes or until casserole is golden brown.
Cooking Time: 25-30 minutes
Ham and Cauliflower Casserole
This hearty casserole combines the rich flavors of ham with the subtle sweetness of cauliflower, all wrapped up in a crispy breadcrumb crust. It’s an easy and satisfying meal perfect for a weeknight dinner or weekend gathering.
Ingredients:
– 1 head of cauliflower, broken into florets
– 1 pound diced cooked ham
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup milk
– 1 tablespoon butter
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 cup breadcrumbs
Instructions:
1. Preheat oven to 375°F (190°C).
2. Steam cauliflower until tender, about 5 minutes.
3. In a separate pan, sauté onion and garlic until softened. Add ham and cook until heated through.
4. In a large mixing bowl, combine cooked cauliflower, ham mixture, cheddar cheese, milk, butter, paprika, salt, and pepper. Mix well.
5. Transfer the mixture to a 9×13 inch baking dish and top with breadcrumbs.
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Ham and Quinoa Casserole
This savory casserole combines the nutty flavor of quinoa with the salty sweetness of ham, perfect for a weeknight dinner or a weekend gathering.
Ingredients:
– 1 cup cooked quinoa
– 2 cups diced cooked ham
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1/4 cup milk
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine quinoa, ham, onion, garlic, peas and carrots.
3. In a separate bowl, whisk together milk and olive oil. Pour over the quinoa mixture and stir until combined.
4. Transfer the mixture to a 9×13-inch baking dish. Top with shredded cheddar cheese.
5. Bake for 25-30 minutes or until the casserole is golden brown and heated through.
Cooking Time: 25-30 minutes
Ham and Zucchini Casserole
This classic comfort food dish combines the savory flavor of ham with the sweetness of zucchini, all wrapped up in a crispy, golden-brown crust. Perfect for a weeknight dinner or a weekend brunch.
Ingredients:
– 1 medium zucchini, sliced
– 1/2 cup diced cooked ham
– 1 onion, chopped
– 1 cup shredded cheddar cheese
– 1/4 cup milk
– 1 egg, beaten
– 1 cup crushed crackers (such as Ritz or saltines)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, sauté the zucchini and onion until tender. Add ham and cook for an additional minute.
3. In a separate bowl, mix milk, egg, and shredded cheese. Stir in cooked zucchini mixture.
4. Pour mixture into a 9×13-inch baking dish. Top with crushed crackers.
5. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Ham and Mushroom Casserole
A classic comfort food dish that’s perfect for a weeknight dinner or weekend brunch. This hearty casserole combines the savory flavors of ham, mushrooms, and Swiss cheese with a crispy breadcrumb topping.
Ingredients:
– 1 pound cooked ham, diced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup milk
– 1/2 cup grated Swiss cheese
– 1/4 cup all-purpose flour
– 1 teaspoon paprika
– Salt and pepper to taste
– 1/2 cup breadcrumbs
– 2 tablespoons butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the mushrooms, onion, and garlic until softened.
3. In a separate bowl, whisk together milk, flour, and paprika.
4. Add the cooked ham, Swiss cheese, and breadcrumbs to the skillet with the mushroom mixture.
5. Pour in the milk mixture and stir until combined.
6. Transfer the mixture to a 9×13-inch baking dish and dot the top with butter.
7. Bake for 30-35 minutes or until golden brown.
Cooking Time: 30-35 minutes
Ham and Asparagus Casserole
Ham and Asparagus Casserole: A Classic Combination
This comforting casserole combines the savory flavor of ham with the tender sweetness of asparagus, all wrapped up in a creamy sauce. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound diced cooked ham
– 1 pound fresh asparagus spears, trimmed
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1/2 cup shredded cheddar cheese
– 1/4 cup butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, sauté asparagus in butter until tender.
3. In a separate bowl, mix cream of mushroom soup and milk.
4. Add diced ham and cooked asparagus to the sauce mixture; stir to combine.
5. Pour mixture into a 9×13 inch baking dish.
6. Top with shredded cheddar cheese.
7. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Ham and Corn Casserole with Cheddar
This classic casserole combines the savory flavors of ham, corn, and cheddar cheese for a satisfying side dish or main course.
Ingredients:
– 1 cup frozen corn kernels
– 1/2 cup diced cooked ham
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tablespoon butter
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine corn kernels, diced ham, shredded cheddar cheese, milk, melted butter, paprika, salt, and pepper. Mix well.
3. Pour the mixture into a 9×13-inch baking dish.
4. Bake for 25-30 minutes or until the casserole is hot, bubbly, and slightly golden brown on top.
5. Serve warm and enjoy!
Cooking Time: 25-30 minutes
Summary
Get ready to indulge in a world of flavors with these 20 delicious ham casserole recipes! From classic combinations like Cheesy Ham and Potato Casserole to innovative twists like Broccoli Ham Casserole with Creamy Sauce, there’s something for everyone. Whether you’re in the mood for comfort food or a quick weeknight dinner, these casseroles are sure to satisfy your cravings. With a variety of ingredients and flavor profiles, you’ll find the perfect recipe to suit your taste buds.
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