Ah, the classic comfort food – a warm, creamy plate of pasta smothered in a rich and indulgent white sauce. It’s a staple of many a meal, and yet it’s easy to get stuck in a rut with the same old recipe. But fear not, dear pasta lovers! We’re about to take you on a culinary journey through 19 deliciously creamy white pasta sauce recipes that will elevate your dish game and leave you wondering how you ever settled for anything less.
From classic Alfredo to innovative combinations like coconut milk and curry, we’ve got the perfect sauce to pair with your favorite noodles. Whether you’re in the mood for something light and airy or rich and decadent, we’ve got you covered. So grab a fork, get ready to indulge, and let’s dive into the world of creamy white pasta sauces!
Classic Alfredo Pasta Sauce
Classic Alfredo Pasta Sauce Recipe
A timeless Italian classic, this rich and creamy sauce is a perfect accompaniment to fettuccine, spaghetti, or other pasta shapes.
Ingredients:
– 6 tablespoons (3/4 stick) unsalted butter
– 6 tablespoons all-purpose flour
– 2 cups heavy cream
– 1 cup grated Parmesan cheese (freshly shredded preferred)
– Salt and pepper to taste
– Fresh parsley or thyme leaves for garnish (optional)
Instructions:
1. In a medium saucepan, melt the butter over medium heat.
2. Add the flour and whisk together to make a smooth paste. Cook for 1-2 minutes, stirring constantly.
3. Gradually add the heavy cream, whisking continuously to prevent lumps from forming.
4. Bring the mixture to a simmer and cook until it thickens, about 5-7 minutes.
5. Remove from heat and stir in Parmesan cheese until melted and smooth.
6. Season with salt and pepper to taste.
7. Serve immediately, garnished with fresh herbs if desired.
Cooking Time: 15-20 minutes
Garlic Parmesan White Sauce
This rich and creamy sauce is a perfect accompaniment to pasta, chicken, or vegetables. With its savory garlic flavor and nutty parmesan taste, you’ll want to use it on everything!
Ingredients:
• 2 tablespoons butter
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese (freshly shredded is best)
• Salt and pepper to taste
• Fresh parsley leaves for garnish (optional)
Instructions:
1. In a medium saucepan, melt the butter over medium heat.
2. Add the minced garlic and cook for 1-2 minutes, until fragrant and lightly golden.
3. Pour in the heavy cream and bring the mixture to a simmer.
4. Reduce the heat to low and let it cook for 5-7 minutes, stirring occasionally, until the sauce thickens slightly.
5. Remove from heat and stir in the Parmesan cheese until melted and smooth.
6. Season with salt and pepper to taste.
7. Serve immediately, garnished with parsley leaves if desired.
Cooking Time: 15-20 minutes
Creamy Mushroom Pasta Sauce
Elevate your pasta dishes with this rich and savory creamy mushroom sauce. Made with a blend of fresh mushrooms, garlic, and herbs, this recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/4 cup all-purpose flour
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 tablespoon butter
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. In a large skillet, melt the butter over medium heat. Add the garlic and sauté until fragrant, about 1 minute.
2. Add the sliced mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
3. Sprinkle the flour over the mushrooms and stir to combine. Cook for 1 minute.
4. Gradually add the heavy cream, whisking continuously to avoid lumps. Bring the mixture to a simmer.
5. Reduce heat to low and let simmer for 5-7 minutes or until the sauce has thickened slightly.
6. Stir in the Parmesan cheese until melted. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Spinach and Ricotta White Sauce
This light and airy white sauce is a perfect accompaniment to pasta, vegetables, or as a dip for bread. With the addition of spinach and ricotta cheese, it’s also packed with nutrients.
Ingredients:
– 1 cup fresh spinach leaves
– 8 oz ricotta cheese
– 2 tablespoons butter
– 1/4 cup grated Parmesan cheese
– 1/2 cup heavy cream or whole milk
– Salt and pepper to taste
Instructions:
1. In a medium saucepan, melt the butter over medium heat.
2. Add the fresh spinach leaves and cook until wilted, about 30 seconds.
3. Stir in the ricotta cheese until smooth.
4. Gradually add the heavy cream or whole milk, whisking constantly to prevent lumps.
5. Bring the mixture to a simmer and cook for 2-3 minutes, or until heated through.
6. Remove from heat and stir in the Parmesan cheese. Season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Lemon Butter White Pasta Sauce
A bright and citrusy twist on traditional pasta sauce, this Lemon Butter White Pasta Sauce is perfect for spring-inspired dishes or as a unique accompaniment to your favorite pasta.
Ingredients:
– 1/2 cup unsalted butter
– 2 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– 1/4 cup white wine (optional)
– 1 cup chicken broth
– 1 tablespoon grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley or chives for garnish
Instructions:
1. In a medium saucepan, melt butter over medium heat.
2. Add garlic and cook for 1 minute, until fragrant.
3. Pour in lemon juice, white wine (if using), and chicken broth. Whisk to combine.
4. Bring mixture to a simmer and cook for 5-7 minutes, or until slightly thickened.
5. Remove from heat and stir in Parmesan cheese. Season with salt and pepper to taste.
6. Serve immediately, garnished with parsley or chives.
Cooking Time: 15-17 minutes
Herbed White Wine Pasta Sauce
Elevate your pasta dishes with this flavorful and aromatic sauce made with fresh herbs, white wine, and garlic.
Ingredients:
– 1/2 cup olive oil
– 3 cloves garlic, minced
– 1/4 cup freshly chopped parsley
– 1/4 cup freshly chopped basil
– 1/4 cup white wine (dry)
– 1/2 cup chicken broth
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. In a large saucepan, heat the olive oil over medium-low heat.
2. Add the garlic and cook for 1-2 minutes or until fragrant.
3. Add the parsley and basil; cook for an additional minute.
4. Pour in the white wine and chicken broth; bring to a simmer.
5. Reduce heat to low and let sauce cook for 10-12 minutes, stirring occasionally.
6. Stir in the butter until melted.
7. Season with salt and pepper to taste.
Cooking Time: 15-18 minutes
Roasted Garlic and Thyme White Sauce
Elevate your pasta dishes or vegetables with this rich and savory white sauce infused with the deep flavors of roasted garlic and thyme.
Ingredients:
– 3-4 cloves of garlic, peeled and separated
– 2 tablespoons olive oil
– 1/4 cup all-purpose flour
– 1 cup heavy cream
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon chopped fresh thyme
– 1/2 cup grated Parmesan cheese (optional)
Instructions:
1. Preheat the oven to 400°F (200°C). Place the garlic cloves on a sheet of aluminum foil, drizzle with olive oil, and fold the foil to create a pouch.
2. Roast the garlic in the preheated oven for 30-40 minutes, or until soft and mashed.
3. In a medium saucepan, whisk together flour and heavy cream. Cook over medium heat, stirring constantly, until the mixture thickens.
4. Remove from heat and stir in roasted garlic, salt, pepper, and thyme. If using Parmesan cheese, stir it in at this point.
5. Serve the white sauce warm over pasta, vegetables, or as a dip.
Cooking Time: 30-40 minutes (roasting garlic) + 10-15 minutes (preparing the sauce)
Sun-Dried Tomato and Basil White Sauce
Sun-Dried Tomato and Basil White Sauce Recipe
Experience the bright flavors of Italy with this simple yet elegant white sauce, infused with sun-dried tomatoes and fresh basil.
Ingredients:
– 1 cup heavy cream
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1/4 cup sun-dried tomatoes, finely chopped
– 1 tablespoon fresh basil leaves, chopped
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. In a medium saucepan, melt the butter over medium heat.
2. Add the garlic and cook for 1 minute, until fragrant.
3. Pour in the heavy cream and bring the mixture to a simmer.
4. Reduce the heat to low and let it simmer for 5-7 minutes, or until slightly thickened.
5. Stir in the chopped sun-dried tomatoes and basil leaves.
6. Season with salt and pepper to taste.
7. If desired, sprinkle with Parmesan cheese and serve.
Cooking Time: 10-12 minutes
Cajun Spiced White Pasta Sauce
Elevate your pasta dishes with the bold flavors of Cajun country! This spiced white sauce is a delicious and easy way to add excitement to your meals.
Ingredients:
– 2 tablespoons unsalted butter
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon Cajun seasoning blend
– 1/4 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Melt the butter in a large saucepan over medium heat.
2. Add the chopped onion and cook until translucent, about 3 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Stir in the Cajun seasoning blend and cook for 30 seconds.
5. Gradually whisk in the heavy cream and Parmesan cheese until smooth.
6. Season with salt and pepper to taste.
Cooking Time: 10-12 minutes
This sauce is perfect for coating pasta, chicken, or veggies. Enjoy!
Bacon and Onion Cream Sauce
A rich and savory cream sauce infused with the smoky flavor of bacon and the sweetness of caramelized onions, perfect for serving over pasta or as a dipping sauce.
Ingredients:
– 6 slices of bacon, diced
– 1 large onion, thinly sliced
– 2 cloves of garlic, minced
– 1 cup heavy cream
– 1 tablespoon butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook the diced bacon in a large skillet over medium heat until crispy.
2. Remove the bacon from the skillet with a slotted spoon and set aside.
3. Add the sliced onions to the same skillet and cook for 8-10 minutes or until caramelized.
4. Add the minced garlic to the skillet and cook for an additional minute.
5. Pour in the heavy cream and stir to combine with the onion mixture.
6. Bring the sauce to a simmer and let cook for 2-3 minutes or until slightly thickened.
7. Stir in the cooked bacon, butter, salt, and pepper.
8. Taste and adjust seasoning as needed.
Cooking Time: 20-25 minutes
Pesto Infused White Pasta Sauce
Transform your pasta game with this creamy and flavorful Pesto Infused White Pasta Sauce. This recipe combines the classic Italian flavors of basil, garlic, and Parmesan with the richness of white sauce.
Ingredients:
– 8 oz white sauce (store-bought or homemade)
– 1/4 cup freshly made pesto
– 2 tbsp unsalted butter
– 1 tsp garlic powder
– Salt to taste
– Freshly grated Parmesan cheese (optional)
Instructions:
1. In a medium saucepan, melt the butter over low heat.
2. Add the white sauce and stir until smooth.
3. Stir in the pesto until well combined.
4. Add the garlic powder and season with salt to taste.
5. Simmer the sauce for 5-7 minutes or until heated through.
6. Taste and adjust seasoning as needed.
7. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 10-12 minutes
Truffle Oil White Sauce
Elevate your pasta dishes with this luxurious Truffle Oil White Sauce, perfect for special occasions or everyday indulgence.
Ingredients:
– 2 tablespoons (30 ml) unsalted butter
– 2 tablespoons all-purpose flour
– 1 cup (250 ml) whole milk
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2-3 drops truffle oil
Instructions:
1. In a medium saucepan, melt the butter over medium heat.
2. Add the flour and whisk to combine. Cook for 1 minute, stirring constantly.
3. Gradually pour in the milk, whisking continuously to prevent lumps. Bring the mixture to a simmer.
4. Reduce the heat to low and let cook for 5-7 minutes, or until the sauce thickens slightly.
5. Remove from heat and season with salt, black pepper, and truffle oil.
Cooking Time: 10-12 minutes
Artichoke and Parmesan Cream Sauce
Elevate your pasta dishes with this rich and creamy sauce featuring artichokes and Parmesan cheese.
Ingredients:
– 1 (14 oz) can of artichoke hearts, drained and chopped
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a medium saucepan, melt the butter over medium heat.
2. Add the garlic and cook for 1 minute until fragrant.
3. Stir in the chopped artichoke hearts and cook for 2-3 minutes or until they start to soften.
4. Pour in the heavy cream and bring the mixture to a simmer.
5. Reduce the heat to low and let it cook for 5-7 minutes or until the sauce has thickened slightly.
6. Remove from heat and stir in the Parmesan cheese until melted and smooth.
7. Season with salt and pepper to taste.
8. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Roasted Red Pepper White Sauce
This creamy sauce is a perfect accompaniment to pasta, chicken, or vegetables. Roasting the red peppers brings out their natural sweetness and depth of flavor.
Ingredients:
– 2 large red bell peppers
– 1/4 cup (60g) unsalted butter
– 1/2 cup (120ml) heavy cream
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Place the red peppers on a baking sheet, drizzle with a little water, and roast for 30-40 minutes, or until charred and blistered.
3. Remove from oven and let cool. Peel off skin, remove seeds, and chop into pieces.
4. In a medium saucepan, melt butter over medium heat. Add chopped red peppers, heavy cream, Dijon mustard, salt, and pepper.
5. Bring to a simmer and cook for 10-12 minutes, or until the sauce has thickened slightly.
6. Taste and adjust seasoning as needed.
7. Serve warm or at room temperature, garnished with fresh parsley or thyme if desired.
Cooking Time: 40-50 minutes (including roasting time)
Creamy Avocado Pasta Sauce
Creamy Avocado Pasta Sauce Recipe
A creamy and nutritious pasta sauce that combines the richness of avocados with the comfort of a classic tomato-based sauce.
Ingredients:
– 2 ripe avocados, diced
– 1/4 cup olive oil
– 1 small onion, finely chopped
– 3 garlic cloves, minced
– 1 can (28 oz) crushed tomatoes
– 1/2 cup chicken or vegetable broth
– 1 tsp dried basil
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes.
2. Add the minced garlic and cook for an additional minute, stirring constantly to prevent burning.
3. Add the diced avocado and cook for 2-3 minutes, or until slightly softened.
4. Stir in the crushed tomatoes, broth, and dried basil. Bring the mixture to a simmer.
5. Reduce heat to low and let sauce simmer for 10-15 minutes, stirring occasionally, until the flavors have melded together and the sauce has thickened.
6. Season with salt and pepper to taste.
7. Serve the creamy avocado pasta sauce over cooked pasta, topped with grated Parmesan cheese if desired.
Cooking Time: 20 minutes
Smoked Gouda White Pasta Sauce
Elevate your pasta dishes with a rich and creamy Smoked Gouda White Pasta Sauce. This recipe combines the nutty flavor of smoked Gouda with garlic, cream, and parmesan cheese for a truly decadent sauce.
Ingredients:
– 8 oz (225g) smoked Gouda cheese, shredded
– 2 cloves garlic, minced
– 1/4 cup (60ml) heavy cream
– 1/4 cup (30g) grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. In a medium saucepan, combine the shredded smoked Gouda, minced garlic, and heavy cream.
2. Cook over medium heat, stirring constantly, until the cheese is melted and the mixture is smooth (about 5 minutes).
3. Remove from heat and stir in the grated Parmesan cheese. Season with salt and pepper to taste.
4. Use immediately or store in an airtight container in the refrigerator for up to 1 week.
Cooking Time: 10-15 minutes
Coconut Milk and Curry White Sauce
A creamy and aromatic white sauce infused with the warmth of curry powder, perfect for serving with pasta, rice, or as a dip.
Ingredients:
– 1 cup coconut milk
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 1 teaspoon curry powder
– Salt to taste
– Freshly ground black pepper to taste
Instructions:
1. In a medium saucepan, melt the butter over medium heat.
2. Add the flour and whisk to combine. Cook for 1-2 minutes, stirring constantly.
3. Gradually pour in the coconut milk, whisking continuously to prevent lumps.
4. Bring the mixture to a simmer and cook for 5-7 minutes or until it thickens.
5. Stir in the curry powder and season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Caramelized Onion and Gruyere White Sauce
Elevate your pasta dishes with this rich and savory white sauce, featuring sweet caramelized onions and creamy Gruyère cheese.
Ingredients:
– 1 large onion, thinly sliced
– 2 tablespoons butter
– 1 cup all-purpose flour
– 1 cup whole milk
– 1/2 cup grated Gruyère cheese
– Salt and pepper to taste
Instructions:
1. In a large skillet, cook the onions over medium heat for 20-25 minutes, stirring occasionally, until caramelized and golden brown.
2. In a separate saucepan, melt the butter over medium heat. Add the flour and whisk together to make a roux, cooking for 1 minute.
3. Gradually add the milk, whisking continuously to prevent lumps. Bring the mixture to a simmer and cook for 5-7 minutes or until thickened.
4. Stir in the Gruyère cheese until melted and smooth. Season with salt and pepper to taste.
5. Combine the caramelized onions and white sauce. Serve over cooked pasta, such as fettuccine or linguine.
Cooking Time: 30-40 minutes
White Cheddar and Beer Pasta Sauce
This rich and creamy pasta sauce is perfect for a cozy night in, combining the bold flavors of white cheddar cheese and beer with tender pasta.
Ingredients:
– 1 cup (250ml) heavy cream
– 1/2 cup (120g) white cheddar cheese, grated
– 2 tablespoons butter
– 1/4 cup (60ml) beer (any type, but pilsner or pale ale work well)
– 1 clove garlic, minced
– 1 teaspoon dried parsley
– Salt and pepper to taste
– 8 oz (225g) pasta of your choice
Instructions:
1. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a medium saucepan, melt butter over medium heat. Add garlic and cook for 1 minute, until fragrant.
3. Pour in beer, heavy cream, and reserved pasta water. Bring mixture to a simmer, then reduce heat to low.
4. Stir in grated white cheddar cheese until melted and smooth. Season with salt, pepper, and parsley.
5. Combine cooked pasta with the sauce, tossing until well coated.
6. Serve immediately, garnished with additional parsley if desired.
Cooking Time: 20-25 minutes
Summary
Indulge in the rich flavors of creamy white pasta sauce with these 19 delicious recipes! From classic Alfredo to bold Cajun Spiced and decadent Truffle Oil, there’s something for every taste. Savor the simplicity of Garlic Parmesan or Herbed White Wine, or get adventurous with Pesto Infused, Coconut Milk and Curry, or Caramelized Onion and Gruyere. Whether you’re a comfort food fan or looking to spice up your pasta game, these creamy white sauces are sure to become new favorites. Get creative in the kitchen and elevate your pasta dishes with these mouthwatering recipes!
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