The sweet and tangy flavor of wild plums makes them a delicious addition to many dishes. Whether you’re looking for a sweet treat or a savory meal, these 20 wild plum recipes are sure to satisfy your cravings. From classic desserts like cobbler and pie, to innovative uses in savory dishes like pork loin and ribs, there’s something on this list for everyone.
In this article, we’ll explore the many ways you can use wild plums in your cooking and baking. With their unique flavor and versatility, these recipes are sure to become new favorites in your household. So why wait? Let’s dive into our collection of delicious wild plum recipes and start cooking!
Wild Plum Jam with Cinnamon
Savor the sweet-tart flavor of wild plums paired with warm cinnamon in this homemade jam recipe.
Ingredients:
– 2 cups fresh or frozen wild plums, chopped
– 1 cup granulated sugar
– 1/4 cup water
– 1/2 teaspoon ground cinnamon
– 1 tablespoon lemon juice
Instructions:
1. Combine the chopped wild plums, sugar, and water in a medium saucepan.
2. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 20-25 minutes or until the mixture has thickened and reduced slightly.
3. Stir in the ground cinnamon and lemon juice.
4. Continue to simmer for an additional 5-7 minutes or until the jam has reached your desired consistency.
5. Remove from heat and let cool slightly before transferring to a clean glass jar.
Cooking Time: Approximately 30-40 minutes
Roasted Wild Plum and Pork Loin
This recipe combines the natural sweetness of wild plums with the rich flavor of pork loin, resulting in a deliciously harmonious dish. The roasted plums add a pop of color and a tangy contrast to the tender pork.
Ingredients:
– 1 (1-2 pound) pork loin
– 1 cup wild plums, pitted
– 2 tablespoons olive oil
– 1 tablespoon honey
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together olive oil, honey, and Dijon mustard.
3. Season the pork loin with salt and pepper. Place it on a baking sheet lined with parchment paper.
4. Roast the pork loin for 20-25 minutes or until it reaches an internal temperature of 145°F (63°C).
5. Toss the wild plums with the honey mixture, then spread them out in a single layer on a separate baking sheet.
6. Roast the plums for 15-20 minutes or until they’re tender and caramelized.
7. Serve the roasted pork loin with the sweet and tangy wild plums spooned over the top. Garnish with fresh thyme leaves.
Cooking Time: 40-50 minutes
Wild Plum Cobbler with Almond Topping
Wild Plum Cobbler with Almond Topping Recipe
This classic American dessert is elevated by the addition of sweet and tangy wild plums, topped with a crunchy almond crust. Perfect for a warm summer evening or a cozy winter night.
Ingredients:
– 1 cup fresh or frozen wild plums, pitted
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup heavy cream
– 2 tablespoons unsalted butter, melted
– 1/2 cup sliced almonds
– 1 tablespoon granulated sugar
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add heavy cream and melted butter; stir until mixture forms a dough.
4. Pour in the wild plums and gently fold them into the dough.
5. Transfer the mixture to a 9×13-inch baking dish.
6. In a small bowl, mix together sliced almonds and granulated sugar.
7. Sprinkle the almond topping evenly over the plum filling.
8. Bake for 40-45 minutes or until the crust is golden brown and the fruit is tender.
Cooking Time: 40-45 minutes
Spiced Wild Plum Chutney
Capture the flavors of autumn with this sweet and tangy chutney made with wild plums, warm spices, and a hint of sweetness.
Ingredients:
– 2 cups wild plums, chopped
– 1 cup brown sugar
– 1/4 cup apple cider vinegar
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cardamom
– 1/4 teaspoon cayenne pepper (optional)
– Salt and pepper to taste
Instructions:
1. In a large saucepan, combine plums, brown sugar, apple cider vinegar, and olive oil.
2. Add the chopped onion and minced garlic; cook over medium heat until the mixture is soft and fragrant.
3. Stir in cinnamon, cardamom, and cayenne pepper (if using); cook for 1 minute.
4. Reduce heat to low and simmer, uncovered, for 20-25 minutes or until the chutney has thickened slightly.
5. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Wild Plum and Ginger Glazed Chicken
Savor the sweet and savory flavors of this exotic glazed chicken dish, featuring wild plums and spicy ginger.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup wild plum preserves
– 2 inches fresh ginger, peeled and grated
– 2 tablespoons honey
– 1 tablespoon soy sauce
– 1 tablespoon brown sugar
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together wild plum preserves, grated ginger, honey, soy sauce, brown sugar, garlic powder, salt, and pepper.
3. Place chicken breasts in a shallow baking dish and brush the glaze evenly over both sides of the chicken.
4. Bake for 25-30 minutes or until chicken is cooked through.
5. Let it rest for 5 minutes before slicing and serving.
Cooking Time: 25-30 minutes
Wild Plum Tart with Vanilla Custard
This sweet and tangy tart combines the flavors of wild plums with a creamy vanilla custard, perfect for a warm weather dessert.
Ingredients:
– 1 sheet puff pastry, thawed
– 2 cups wild plum jam or preserves
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 2 large eggs, beaten
– 1 cup heavy cream
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch. Place on the prepared baking sheet.
3. Spread the wild plum jam over the center of the pastry, leaving a 1-inch border around the edges. Sprinkle with granulated sugar and salt.
4. Fold the edges of the pastry up over the filling, pressing gently to seal.
5. In a small bowl, whisk together eggs, heavy cream, and vanilla extract. Pour into the tart shell.
6. Bake for 35-40 minutes or until the crust is golden brown and the custard is set.
Cooking Time: 35-40 minutes
Wild Plum Sorbet with Mint Garnish
This sweet and tangy sorbet is perfect for hot summer days, featuring the unique flavor of wild plums. The addition of fresh mint adds a bright and refreshing twist to this classic dessert.
Ingredients:
– 2 cups wild plum puree
– 1 cup granulated sugar
– 1 cup water
– 1/4 cup fresh mint leaves
Instructions:
1. In a medium saucepan, combine the wild plum puree, sugar, and water. Heat over medium heat, stirring until the sugar dissolves.
2. Bring the mixture to a boil, then reduce the heat and simmer for 10 minutes.
3. Remove from heat and let cool to room temperature.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once frozen, scoop the sorbet into bowls and garnish with fresh mint leaves.
Cooking Time: 15 minutes (plus freezing time)
Wild Plum and Brie Crostini
Elevate your appetizer game with this sweet and savory combination of wild plums, creamy brie, and crispy baguette.
Ingredients:
– 1 baguette, sliced into 1/2-inch thick rounds
– 1/2 cup wild plum preserves (or regular plum jam)
– 8 ounces brie cheese, softened
– 1 tablespoon honey
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Arrange baguette slices on a baking sheet.
3. Drizzle with honey and toast in the oven for 5-7 minutes, or until lightly browned.
4. Top each crostini with a spoonful of wild plum preserves and a slice of brie cheese.
5. Garnish with fresh thyme leaves.
6. Serve immediately.
Cooking Time: 10-12 minutes
Wild Plum BBQ Sauce for Ribs
This sweet and tangy BBQ sauce is made with the bold flavors of wild plums, perfect for slathering on your favorite ribs.
Ingredients:
– 1 cup ketchup
– 1/2 cup wild plum preserves
– 1/4 cup apple cider vinegar
– 2 tablespoons brown sugar
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. In a medium saucepan, combine ketchup, wild plum preserves, apple cider vinegar, brown sugar, smoked paprika, garlic powder, salt, and pepper.
2. Bring the mixture to a simmer over medium heat, whisking occasionally.
3. Reduce heat to low and let the sauce cook for 5-7 minutes, or until it has thickened slightly.
4. Remove from heat and let cool to room temperature.
Cooking Time: None (the sauce is ready to use immediately)
Use this Wild Plum BBQ Sauce on your favorite ribs, and get ready for a flavor explosion!
Wild Plum and Apple Crumble
Wild Plum and Apple Crumble Recipe
This crumble combines the sweet-tart flavors of wild plums with the classic pairing of apples, topped with a crunchy oat topping for a delightful dessert.
Ingredients:
– 2 cups mixed wild plums (such as damson or sloe)
– 1 large apple, peeled and sliced
– 1/4 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup rolled oats
– 1/4 cup brown sugar
– 1/4 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine wild plums, apple slices, granulated sugar, flour, cinnamon, nutmeg, and salt.
3. Mix until fruit is evenly coated with dry ingredients.
4. Transfer mixture to a 9×9-inch baking dish.
5. In a separate bowl, mix rolled oats, brown sugar, and cold butter until crumbly.
6. Top fruit mixture with oat topping.
7. Bake for 35-40 minutes or until fruit is tender and topping is golden brown.
Wild Plum Smoothie with Yogurt
Experience the unique flavor of wild plums in a refreshing smoothie perfect for warm weather or as a healthy snack. This recipe combines the sweetness of yogurt with the tanginess of wild plum puree, creating a delightful treat.
Ingredients:
– 1 cup fresh or frozen wild plums
– 1/2 cup plain Greek yogurt
– 1 tablespoon honey
– 1/2 cup ice cubes
– 1/4 teaspoon vanilla extract
Instructions:
1. Combine the wild plum puree, yogurt, and honey in a blender.
2. Add the ice cubes and blend until smooth.
3. Add the vanilla extract and blend for another second or until combined.
4. Pour into a glass and serve immediately.
Cooking Time: 5 minutes
Wild Plum and Rosemary Focaccia
Savor the sweet and savory combination of wild plums and rosemary in this unique focaccia recipe.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 3 cups all-purpose flour
– 1/4 cup chopped fresh rosemary leaves
– 1/4 cup pitted and sliced wild plums (about 6-8 plums)
– 1 tablespoon honey
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes until the mixture becomes frothy.
2. Add olive oil, salt, and 2 cups of flour to the bowl. Mix until a shaggy dough forms.
3. Gradually add the remaining cup of flour, chopped rosemary, and sliced wild plums. Mix until a smooth dough forms.
4. Knead the dough for 5-7 minutes until it becomes elastic and slightly sticky.
5. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 400°F (200°C).
7. Punch down the dough, shape into a rectangle, and place on a baking sheet lined with parchment paper.
8. Drizzle with honey and sprinkle with additional rosemary leaves if desired.
9. Bake for 20-25 minutes until golden brown.
Cooking Time: 20-25 minutes
Wild Plum Pie with Lattice Crust
A sweet and tangy pie that showcases the unique flavor of wild plums, topped with a beautiful lattice crust.
Ingredients:
For the filling:
– 2 cups wild plums, pitted
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
For the crust:
– 2 cups all-purpose flour
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice-cold water
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together filling ingredients until well combined.
3. Roll out half of the crust dough to fit a 9-inch pie dish. Fill with plum mixture and dot with butter.
4. Roll out remaining crust dough to a thickness of about 1/8 inch. Use pastry cutter or knife to create lattice pattern.
5. Place lattice on top of filling, weaving strips to form a lattice design. Trim excess crust and press edges to seal.
6. Brush egg wash over lattice for golden glaze.
7. Bake for 40-45 minutes, or until crust is golden brown.
Cooking Time: 40-45 minutes
Wild Plum and Goat Cheese Salad
Discover the sweet and tangy combination of wild plums and creamy goat cheese in this refreshing salad.
Ingredients:
– 4 cups mixed greens (arugula, spinach, etc.)
– 1 cup fresh wild plum slices
– 1/2 cup crumbled goat cheese
– 1/4 cup chopped pecans or walnuts
– 2 tbsp olive oil
– 1 tbsp balsamic vinegar
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the mixed greens, wild plum slices, and crumbled goat cheese.
2. Sprinkle the chopped nuts over the top of the salad.
3. Drizzle the olive oil and balsamic vinegar over the salad, tossing gently to coat.
4. Season with salt and pepper to taste.
Cooking Time: 5 minutes (assembly only)
Wild Plum Compote with Pancakes
Sweeten your breakfast with the tangy flavor of wild plums! This compote pairs perfectly with fluffy pancakes for a delicious and unique morning treat.
Ingredients:
– 1 cup wild plums, pitted
– 1/2 cup granulated sugar
– 1/4 cup water
– 1 tablespoon lemon juice
– 1/4 teaspoon ground cinnamon
Instructions:
1. In a medium saucepan, combine the wild plums, sugar, water, and lemon juice.
2. Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer for 20-25 minutes or until the compote has thickened slightly.
3. Remove from heat and stir in the ground cinnamon.
4. Serve the warm compote over fluffy pancakes.
Cooking Time: 20-25 minutes
Wild Plum and Basil Soda
A refreshing twist on traditional soda, this recipe combines the sweet-tart flavor of wild plums with the bright, herbaceous taste of basil.
Ingredients:
– 2 cups wild plum juice
– 1 cup sparkling water
– 1/4 cup fresh basil leaves
– 1 tablespoon honey (optional)
– Ice cubes
Instructions:
1. In a large pitcher, combine wild plum juice and sparkling water.
2. Add fresh basil leaves to the pitcher and muddle them gently with a spoon or muddler to release their oils and flavor.
3. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
4. Just before serving, stir in honey if desired (for a sweeter soda).
5. Fill glasses with ice and pour the Wild Plum and Basil Soda over the ice.
Cooking Time: None required! This recipe is ready in just a few minutes.
Wild Plum and Walnut Muffins
A sweet and tangy delight, these muffins combine the natural flavors of wild plums with the richness of walnuts.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup wild plum preserves
– 1/2 cup chopped walnuts
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, wild plum preserves, walnuts, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Divide batter evenly among muffin cups.
6. Bake for 20-25 minutes or until tops are golden brown.
Cooking Time: 20-25 minutes
Wild Plum and Honey Glazed Carrots
Wild Plum and Honey Glazed Carrots Recipe
Sweet and tangy, this glaze elevates humble carrots to a new level. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 4 large carrots, peeled and chopped into 1-inch pieces
– 1/2 cup wild plum jam
– 2 tablespoons honey
– 2 tablespoons olive oil
– 1 tablespoon apple cider vinegar
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, whisk together wild plum jam, honey, olive oil, apple cider vinegar, salt, and pepper.
3. Add chopped carrots to the glaze and toss until they’re evenly coated.
4. Spread carrot mixture onto a baking sheet lined with parchment paper.
5. Roast for 20-25 minutes or until carrots are tender and caramelized, flipping halfway through.
Cooking Time: 20-25 minutes
Wild Plum and Chocolate Truffles
Wild Plum and Chocolate Truffles Recipe
Experience the sweet and tangy combination of wild plums and rich chocolate in these decadent truffles.
Ingredients:
– 1 cup wild plum jam
– 1/2 cup dark chocolate chips (at least 70% cocoa)
– 1/4 cup heavy cream
– 1 tablespoon unsalted butter, softened
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. In a small saucepan over low heat, melt the chocolate chips, stirring occasionally.
2. Remove from heat and stir in the wild plum jam until well combined.
3. Let the mixture cool to room temperature.
4. In a separate bowl, whip the heavy cream until stiff peaks form.
5. Fold the whipped cream into the cooled chocolate-plum mixture until smooth.
6. Roll the mixture into small balls, about 1 inch in diameter.
7. Place the truffles on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to set.
8. Dust with confectioners’ sugar before serving.
Cooking Time: None, as this recipe is chilled.
Wild Plum and Thyme Roasted Duck
Elevate your dinner game with this savory and aromatic roasted duck recipe, where the sweetness of wild plums pairs perfectly with the earthy flavor of thyme.
Ingredients:
– 1 (3-4 lbs) duck breast or crown
– 1/2 cup wild plum preserves
– 2 tbsp olive oil
– 2 sprigs fresh thyme
– Salt and pepper, to taste
Instructions:
1. Preheat the oven to 425°F (220°C).
2. Rinse the duck and pat it dry with paper towels.
3. In a small bowl, mix together the wild plum preserves and olive oil.
4. Rub the plum mixture all over the duck, making sure to get some under the skin as well.
5. Place the thyme sprigs on top of the duck.
6. Season with salt and pepper to taste.
7. Roast the duck in the preheated oven for 25-30 minutes per pound, or until it reaches an internal temperature of 165°F (74°C).
8. Let the duck rest for 10-15 minutes before carving and serving.
Cooking Time: Approximately 45-60 minutes for a 3-4 lb duck.
Summary
Get ready to indulge in a culinary adventure with these 20 mouthwatering wild plum recipes! From sweet treats like Wild Plum Jam with Cinnamon and Wild Plum Tart with Vanilla Custard, to savory delights such as Roasted Wild Plum and Pork Loin and Wild Plum and Ginger Glazed Chicken, there’s something for everyone. Try your hand at baking with Wild Plum Cobbler with Almond Topping or Wild Plum Pie with Lattice Crust, or add some wild plum magic to your meals with recipes like Spiced Wild Plum Chutney and Wild Plum BBQ Sauce for Ribs. With such a diverse range of flavors and textures, you’ll be spoiled for choice with these irresistible wild plum recipes!
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