Are you tired of the same old boring steaks? Do you want to add some excitement to your grilling game? Look no further! In this article, we’ll be exploring 18 deliciously bold steak seasoning recipes that will take your cooking to the next level. From classic Montreal-style seasonings to spicy Cajun and smoky coffee-inspired rubs, we’ve got you covered.
Whether you’re a seasoned grill master or just looking for some new ideas to spice up your steak game, these recipes are sure to impress. With flavors ranging from sweet and smoky to fiery and bold, there’s something on this list for everyone. So let’s dive in and explore the world of savory steak seasonings!
Garlic Herb Steak Seasoning
Elevate your steak game with this flavorful homemade seasoning blend. Perfect for grilled or pan-seared steaks, this garlic herb mixture adds a savory and aromatic twist.
Ingredients:
– 2 tablespoons dried thyme
– 1 tablespoon dried oregano
– 1 tablespoon minced garlic (about 3 cloves)
– 1 tablespoon paprika
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a small bowl, combine thyme, oregano, garlic, paprika, salt, and black pepper.
2. Mix well until the ingredients are evenly blended.
3. Store in an airtight container at room temperature for up to 6 months.
Cooking Time: None needed! Simply sprinkle the seasoning blend on your steak before cooking as desired.
Smoky Coffee Rub Steak Seasoning
Elevate your steak game with this unique blend of smoky spices and rich coffee flavors. This rub is perfect for grilling or pan-searing steaks, adding a depth of flavor that’s sure to impress.
Ingredients:
– 2 tablespoons smoked paprika
– 1 tablespoon brown sugar
– 1 tablespoon instant coffee powder
– 1 tablespoon chili powder
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a small bowl, combine all ingredients until well mixed.
2. Generously apply the rub to both sides of your steak (about 1-2 tablespoons per side).
3. Let the steak sit at room temperature for 30 minutes before cooking.
4. Grill or pan-sear the steak to desired doneness (recommended internal temperature: 130°F – 140°F).
5. Cook for an additional 2-3 minutes after flipping, or until a nice crust forms.
Cooking Time: 8-12 minutes total, depending on thickness and level of doneness desired.
Spicy Cajun Steak Seasoning
Add a kick of spice to your steaks with this simple and flavorful Cajun seasoning recipe. Perfect for grilled or pan-seared steaks, this blend combines the bold flavors of Louisiana with a hint of heat.
Ingredients:
– 2 tablespoons paprika
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 tablespoon cayenne pepper
– 1 tablespoon dried oregano
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a small bowl, combine paprika, garlic powder, onion powder, cayenne pepper, and dried oregano.
2. Add salt and black pepper to the mixture and stir until well combined.
3. Store in an airtight container at room temperature for up to 6 months.
Cooking Time:
– Grilled or pan-seared steaks: 4-6 minutes per side, depending on desired level of doneness.
Classic Montreal Steak Seasoning
Elevate your steak game with this iconic Canadian seasoning blend! With a perfect balance of savory and aromatic flavors, this classic Montreal Steak Seasoning is a staple for any steak lover.
Ingredients:
– 2 tablespoons kosher salt
– 1 tablespoon brown sugar
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 tablespoon paprika
– 1/2 teaspoon black pepper
Instructions:
1. In a small bowl, combine salt, brown sugar, garlic powder, onion powder, paprika, and black pepper.
2. Mix until well combined.
3. Store in an airtight container at room temperature for up to 6 months.
Cooking Time: None! This seasoning blend is ready to use immediately. Simply sprinkle on your steak (or other meats) before cooking or grilling.
Peppercorn Crusted Steak Seasoning
Add a rich and savory flavor to your steak with this easy-to-make peppercorn crusting seasoning. Perfect for special occasions or a quick weeknight dinner.
Ingredients:
– 2 tablespoons black pepper
– 1 tablespoon coriander seeds
– 1 tablespoon pink peppercorns, crushed
– 1 teaspoon garlic powder
– 1/2 teaspoon onion powder
– Salt to taste
Instructions:
1. In a small bowl, combine the black pepper, coriander seeds, and crushed pink peppercorns.
2. Mix in the garlic powder and onion powder until well combined.
3. Season the steak of your choice (such as ribeye or strip loin) with salt to taste.
4. Sprinkle the peppercorn crust evenly over both sides of the steak.
5. Cook the steak to your desired level of doneness using your preferred method (grilling, pan-searing, or oven-roasting).
Cooking Time:
– Rare: 3-4 minutes per side
– Medium-rare: 4-5 minutes per side
– Medium: 5-6 minutes per side
Chimichurri Inspired Steak Seasoning
Elevate your steak game with this flavorful seasoning blend, inspired by the tangy and herbaceous flavors of traditional Argentinean chimichurri sauce. This recipe combines classic spices with bright citrus notes to create a mouthwatering crust for your favorite cut of steak.
Ingredients:
– 2 tablespoons dried oregano
– 1 tablespoon garlic powder
– 1 tablespoon paprika
– 1 tablespoon lemon zest
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup olive oil
Instructions:
1. In a small bowl, combine oregano, garlic powder, paprika, and lemon zest.
2. Add salt and black pepper to the mixture and stir until well combined.
3. Gradually add olive oil to the mixture, whisking until a thick paste forms.
4. Use immediately or store in an airtight container at room temperature for up to 1 week.
Cooking Time:
– Apply seasoning blend to steak of your choice (about 1-2 tablespoons per pound).
– Cook steak according to desired level of doneness (medium-rare, medium, etc.).
Sweet and Smoky Steak Seasoning
Sweet and Smoky Steak Seasoning Recipe
Elevate your steak game with this sweet and smoky seasoning blend that adds depth and complexity to any cut of beef. Perfect for grilling, pan-searing, or oven-roasting.
Ingredients:
– 2 tablespoons brown sugar
– 1 tablespoon smoked paprika
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 teaspoon ground cumin
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a small bowl, combine brown sugar, smoked paprika, garlic powder, onion powder, cumin, salt, and black pepper.
2. Mix well until the ingredients are evenly blended.
3. Use immediately or store in an airtight container for up to 6 months.
Cooking Time: None (seasoning blend only)
Tips:
– Adjust the amount of seasoning to taste.
– Use this blend on other meats like chicken, pork, or shrimp for added flavor.
– Add a pinch of cayenne pepper for an extra kick.
Lemon Pepper Steak Seasoning
This flavorful seasoning blend adds a bright and citrusy twist to your grilled or pan-seared steak. With its perfect balance of lemon zest, black pepper, and savory notes, it’s sure to elevate any steak dinner.
Ingredients:
– 2 tablespoons granulated black pepper
– 1 tablespoon dried lemon zest
– 1 tablespoon garlic powder
– 1 teaspoon paprika
– 1/2 teaspoon onion powder
– Salt (to taste)
Instructions:
1. In a small bowl, combine black pepper, lemon zest, garlic powder, paprika, and onion powder.
2. Mix well until the ingredients are evenly blended.
3. Add salt to taste, if desired.
4. Use immediately or store in an airtight container at room temperature for up to 6 months.
Cooking Time: None – this is a seasoning blend! Simply sprinkle it onto your steak and cook as you normally would.
Texas-Style Steak Seasoning
Elevate your steak game with this classic Texas-style seasoning blend, perfect for grilling or pan-frying. This flavorful mixture adds a bold and savory crust to any cut of beef.
Ingredients:
– 2 tablespoons chili powder
– 1 tablespoon ground cumin
– 1 tablespoon paprika
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1/2 teaspoon cayenne pepper (optional)
– Salt, to taste
Instructions:
1. In a small bowl, combine chili powder, cumin, paprika, garlic powder, and onion powder.
2. Mix well to ensure uniform blending.
3. Add cayenne pepper, if desired, for an extra kick.
4. Sprinkle the seasoning blend evenly over both sides of your steak, just before grilling or pan-frying.
5. Cook to desired doneness.
Cooking Time:
– Grilled: 3-5 minutes per side for medium-rare
– Pan-fried: 2-3 minutes per side for medium-rare
Rosemary Garlic Steak Seasoning
Elevate your steak game with this aromatic blend of rosemary and garlic. Perfect for grilled or pan-seared steaks, this seasoning adds a savory and herbaceous flavor profile that’s sure to impress.
Ingredients:
– 2 tablespoons dried rosemary
– 1 tablespoon minced garlic
– 2 tablespoons kosher salt
– 1 tablespoon black pepper
– 1 tablespoon paprika
Instructions:
1. In a small bowl, combine the rosemary, garlic, salt, black pepper, and paprika.
2. Mix well to combine until the ingredients are evenly distributed.
3. Use immediately or store in an airtight container at room temperature for up to 6 months.
Cooking Time: None required! Simply sprinkle the seasoning over your steak before cooking as desired (grilled, pan-seared, or oven-roasted).
Asian-Inspired Soy Ginger Steak Seasoning
Elevate your steak game with this aromatic seasoning blend that combines the bold flavors of soy sauce, ginger, and sesame. Perfect for marinating or seasoning before grilling or pan-frying.
Ingredients:
– 2 tablespoons soy sauce
– 1 tablespoon grated fresh ginger
– 1 tablespoon brown sugar
– 1 teaspoon sesame oil
– 1/4 teaspoon black pepper
– 1/4 teaspoon garlic powder
Instructions:
1. In a small bowl, whisk together soy sauce, grated ginger, brown sugar, sesame oil, black pepper, and garlic powder.
2. Place steak (preferably flank or ribeye) in a shallow dish or ziplock bag. Pour the seasoning mixture over the steak, making sure it’s evenly coated.
3. Refrigerate for at least 30 minutes to allow the flavors to penetrate the meat.
4. Preheat grill or pan to medium-high heat. Remove steak from marinade, letting any excess liquid drip off.
5. Cook steak to desired level of doneness (8-12 minutes per side for medium-rare).
6. Let rest for 5 minutes before slicing and serving.
Cooking Time: 15-20 minutes
Balsamic Herb Steak Seasoning
Elevate your steak game with this flavorful seasoning blend that combines the tanginess of balsamic vinegar with a hint of herbs. Perfect for grilling or pan-searing, this recipe makes about 1/2 cup of seasoning.
Ingredients:
– 1/4 cup granulated garlic
– 1/4 cup dried thyme
– 1/4 cup dried oregano
– 2 tablespoons balsamic vinegar powder (or 2 teaspoons balsamic vinegar)
– 2 tablespoons brown sugar
– 1 teaspoon paprika
– Salt and pepper, to taste
Instructions:
1. In a small bowl, combine garlic, thyme, oregano, and paprika.
2. Add the balsamic vinegar powder (or vinegar) and brown sugar; mix until well combined.
3. Season with salt and pepper to taste.
4. Store in an airtight container at room temperature for up to 6 months.
Cooking Time: This seasoning is best used within minutes of application, but it can be stored and reused multiple times.
Fiery Chili Lime Steak Seasoning
Elevate your steak game with this bold and zesty seasoning blend that combines the heat of chili peppers with the brightness of lime. Perfect for grilling or pan-searing, this recipe makes about 1/2 cup of seasoning.
Ingredients:
– 2 tablespoons chili powder
– 1 tablespoon ground cumin
– 1 tablespoon paprika
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1/2 teaspoon cayenne pepper
– 1/2 teaspoon lime zest
– Salt and black pepper, to taste
Instructions:
1. In a small bowl, combine chili powder, cumin, paprika, garlic powder, onion powder, cayenne pepper, and lime zest.
2. Mix well until the spices are evenly blended.
3. Add salt and black pepper to taste.
4. Store in an airtight container at room temperature for up to 6 months.
Cooking Time:
– Grilled steak: 4-5 minutes per side, or until cooked to desired level of doneness.
– Pan-seared steak: 3-4 minutes per side, or until cooked to desired level of doneness.
Mustard and Thyme Steak Seasoning
Elevate your steak game with this savory blend of mustard and thyme. Perfect for grilling or pan-frying, this seasoning adds a depth of flavor without overpowering the natural taste of the meat.
Ingredients:
– 2 tablespoons dried thyme
– 1 tablespoon whole-grain mustard powder
– 1 tablespoon paprika
– 1 tablespoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
Instructions:
1. In a small bowl, mix together the thyme, mustard powder, paprika, garlic powder, and onion powder.
2. Sprinkle the seasoning blend evenly over both sides of your steak (about 1/4 teaspoon per side).
3. Cook your steak to desired doneness using your preferred method (grilling or pan-frying).
4. Serve immediately and enjoy!
Cooking Time:
– Rare: 2-3 minutes per side
– Medium-rare: 3-4 minutes per side
– Medium: 5-6 minutes per side
Maple Bourbon Steak Seasoning
Elevate your steak game with this sweet and savory seasoning blend that combines the warmth of maple syrup and bourbon whiskey. Perfect for a special occasion or everyday grilling, this recipe makes about 1/2 cup of seasoning.
Ingredients:
– 2 tablespoons brown sugar
– 1 tablespoon smoked paprika
– 1 tablespoon kosher salt
– 1 tablespoon black pepper
– 1 tablespoon maple syrup
– 2 tablespoons bourbon whiskey (optional)
– 1 teaspoon garlic powder
Instructions:
1. In a small bowl, combine the brown sugar, smoked paprika, kosher salt, and black pepper.
2. Add the maple syrup and whisk until well combined.
3. If using bourbon whiskey, stir it in at this point.
4. Add the garlic powder and whisk again to combine.
5. Store the seasoning in an airtight container at room temperature for up to 6 months.
Cooking Time: None, as this is a seasoning blend. Simply sprinkle it over your steak before grilling or pan-frying.
Tuscan Herb Steak Seasoning
Elevate your grilled steak game with this aromatic blend of Tuscan herbs, perfect for a summer evening dinner party or a quick weeknight meal. This seasoning combines the bright flavors of Italy’s countryside to create a savory and herbaceous crust on your steak.
Ingredients:
– 2 tablespoons dried oregano
– 1 tablespoon dried thyme
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 teaspoon paprika
– 1/2 teaspoon black pepper
– Salt, to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, combine oregano, thyme, garlic powder, onion powder, paprika, and black pepper.
3. Sprinkle the herb mixture evenly over both sides of steak (about 1-2 teaspoons per side).
4. Season with salt to taste.
5. Grill steak for 4-6 minutes per side, or until cooked to desired level of doneness.
Cooking Time: 8-12 minutes
Jamaican Jerk Steak Seasoning
Add a taste of the Caribbean to your grilled steak with this flavorful jerk seasoning blend. Perfect for a quick and easy dinner, this recipe is sure to delight!
Ingredients:
– 2 tablespoons dried thyme
– 1 tablespoon ground allspice
– 1 tablespoon brown sugar
– 1 tablespoon paprika
– 1/2 teaspoon cayenne pepper
– 1/2 teaspoon black pepper
– 1/4 teaspoon salt
– 2 cloves garlic, minced
Instructions:
1. In a small bowl, combine thyme, allspice, brown sugar, paprika, cayenne pepper, black pepper, and salt.
2. Add the minced garlic to the spice mixture and stir until well combined.
3. Use immediately or store in an airtight container for up to 6 months.
Cooking Time:
– Apply jerk seasoning to your steak just before grilling (about 30 seconds per side).
Blackened Steak Seasoning
Elevate your steak game with this bold and flavorful blackened seasoning. This blend of spices adds a crispy, savory crust to any cut of steak.
Ingredients:
– 2 tablespoons paprika
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 tablespoon cayenne pepper
– 1 tablespoon thyme
– 1/2 teaspoon black pepper
– 1/2 teaspoon salt
Instructions:
1. In a small bowl, combine all ingredients.
2. Sprinkle the seasoning mixture evenly over both sides of your steak (about 1-2 teaspoons per side).
3. Let the steak sit at room temperature for 30 minutes to allow the seasonings to penetrate.
4. Preheat a skillet or grill to high heat.
5. Cook the steak to desired doneness, about 3-5 minutes per side for medium-rare.
Cooking Time: 6-8 minutes total
Summary
Get ready to elevate your steak game with these 18 savory seasoning recipes! From classic flavors like Montreal-style and Texas-style, to bold and international-inspired options like Jamaican Jerk and Asian-Inspired Soy Ginger, there’s something for every taste bud. Spice up your meals with Garlic Herb, Smoky Coffee Rub, or Spicy Cajun, or go sweet and smoky with Maple Bourbon or Sweet and Smoky Steak Seasoning. Whether you’re in the mood for a classic pepper crust or a tangy chimichurri-inspired flavor, these recipes are sure to satisfy your cravings.
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