Are you looking for a delicious and easy meal solution that’s perfect for dinner? Look no further than these 18 savory crock pot meatball recipes! Meatballs are a crowd-pleaser, and when cooked in a slow cooker, they become tender, flavorful, and incredibly convenient. From classic Italian-inspired flavors to spicy buffalo twists and international flair, there’s something on this list for everyone. Whether you’re a busy parent looking for a quick and healthy meal option or a foodie seeking new inspiration, these crock pot meatball recipes are sure to satisfy your cravings.
In the following pages, we’ll dive into each of these mouthwatering recipes, exploring the ingredients, cooking methods, and presentation ideas that make them stand out. From comforting favorites like Swedish Crock Pot Meatballs with Cream Sauce to bold and spicy options like Teriyaki Crock Pot Meatballs, there’s no shortage of flavor or excitement in this collection.
So grab your slow cooker and get ready to dive into the world of savory crock pot meatball recipes! In our next installment, we’ll explore the first half of these 18 delicious recipes. Stay tuned!
Classic Italian Crock Pot Meatballs
Classic Italian Crock Pot Meatballs: A Hearty, Hands-Off Meal
This recipe yields a rich and flavorful dish that’s perfect for a cozy night in or a crowd-pleasing party. With its simple instructions and minimal hands-on time, you can’t go wrong with this classic Italian-inspired crock pot meal.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat your crock pot to low.
2. In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, olive oil, onion, garlic, salt, and pepper. Mix well with your hands until just combined.
3. Use your hands to shape the mixture into 20-25 meatballs.
4. Place the meatballs in the crock pot.
5. Pour crushed tomatoes over the meatballs, then sprinkle with oregano.
6. Cook on low for 6-8 hours or high for 3-4 hours.
7. Serve hot, garnished with chopped parsley if desired.
Sweet and Sour Crock Pot Meatballs
Sweet and Sour Crock Pot Meatballs: A Deliciously Easy Recipe
These sweet and sour meatballs are a crowd-pleaser, perfect for busy weeknights or special occasions. With just 7 ingredients and minimal effort, you’ll be enjoying tender, flavorful meatballs in no time.
Ingredients:
– 1 package of frozen meatballs (about 20-25 meatballs)
– 1 cup of sweet and sour sauce (homemade or store-bought)
– 1/4 cup of brown sugar
– 2 tablespoons of soy sauce
– 2 tablespoons of ketchup
– 1 tablespoon of Worcestershire sauce
– 1 teaspoon of garlic powder
Instructions:
1. Place the frozen meatballs in the crock pot.
2. In a small bowl, whisk together the sweet and sour sauce, brown sugar, soy sauce, ketchup, Worcestershire sauce, and garlic powder until smooth.
3. Pour the sauce mixture over the meatballs in the crock pot.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with chopped green onions or parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
BBQ Glazed Crock Pot Meatballs
Transform your meatball game with this easy and mouthwatering recipe that combines the flavors of BBQ sauce, brown sugar, and spices. Perfect for a crowd-pleasing party or a cozy family dinner.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 tbsp Worcestershire sauce
– 1 tsp dried oregano
– 1/4 cup BBQ sauce
– 2 tbsp brown sugar
– 1/4 cup water
– Salt and pepper, to taste
Instructions:
1. Preheat the crock pot to low.
2. In a large bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, oregano, salt, and pepper. Mix well with your hands until just combined.
3. Form into meatballs (about 20-25). Place in the crock pot.
4. In a small bowl, whisk together BBQ sauce, brown sugar, water, and salt. Pour over the meatballs.
5. Cook on low for 6 hours or high for 3-4 hours.
6. Serve hot with your favorite sides.
Cooking Time: 6 hours (low), 3-4 hours (high)
Swedish Crock Pot Meatballs with Cream Sauce
This hearty recipe combines the flavors of Sweden with the ease of a slow cooker. Tender meatballs smothered in a rich cream sauce will become your new favorite comfort food.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup milk
– 1 tsp Worcestershire sauce
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup chopped fresh parsley
– 1 can (14.5 oz) beef broth
– 1 cup heavy cream
– 2 tbsp butter
Instructions:
1. Preheat crock pot to low.
2. In a bowl, combine ground beef, breadcrumbs, egg, milk, Worcestershire sauce, salt, and pepper. Mix well with hands until just combined.
3. Form into meatballs (about 20-25).
4. Place meatballs in the crock pot.
5. Add beef broth and heavy cream to the crock pot.
6. Cover and cook on low for 6-8 hours or high for 3-4 hours.
7. Stir in butter until melted.
8. Serve hot, garnished with chopped parsley.
Cooking Time: 6-8 hours (low), 3-4 hours (high)
Teriyaki Crock Pot Meatballs
Elevate your mealtime with this sweet and savory Teriyaki Crock Pot Meatballs recipe. Perfect for a weeknight dinner or party, these tender meatballs soak up the rich teriyaki flavors in just a few hours.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup Teriyaki sauce (store-bought or homemade)
– 1 tablespoon soy sauce
– 1 tablespoon brown sugar
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– Fresh green onions, for garnish
Instructions:
1. Preheat Crock Pot to low.
2. In a large bowl, combine ground beef, breadcrumbs, egg, and seasonings. Mix well with your hands until just combined.
3. Form into 20-25 meatballs.
4. Place meatballs in the Crock Pot, leaving some space between each one.
5. Pour Teriyaki sauce mixture (see above) over the meatballs.
6. Cook on low for 4-5 hours or high for 2-3 hours.
7. Garnish with green onions and serve.
Cooking Time: 4-5 hours (low), 2-3 hours (high)
Spicy Buffalo Crock Pot Meatballs
Add a kick to your meatball game with these Spicy Buffalo Crock Pot Meatballs! This easy and flavorful recipe is perfect for a crowd-pleasing appetizer or snack.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup buffalo wing sauce (Frank’s RedHot)
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– Chopped green onions, for garnish (optional)
Instructions:
1. Preheat your crock pot to low.
2. In a large bowl, combine ground beef, breadcrumbs, egg, buffalo wing sauce, Worcestershire sauce, garlic powder, salt, and pepper. Mix well with your hands until just combined.
3. Use your hands to shape mixture into meatballs, about 1 1/2 inches in diameter. Place meatballs in the crock pot.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Garnish with chopped green onions, if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Honey Garlic Crock Pot Meatballs
A sweet and savory twist on traditional meatballs, these honey garlic crock pot meatballs are perfect for a weeknight dinner or party.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried oregano
– 1/4 cup honey
– 2 cloves garlic, minced
– 1/4 cup chicken broth
– Salt and pepper to taste
Instructions:
1. Preheat the crock pot to low.
2. In a large bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, oregano, salt, and pepper. Mix well with your hands or a wooden spoon until just combined.
3. Add honey, garlic, and chicken broth to the meat mixture. Mix until everything is fully incorporated.
4. Use your hands to shape the mixture into meatballs, about 1 1/2 inches in diameter. Place them in the crock pot.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot with your favorite pasta, rice, or as a sub sandwich.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Cheesy Crock Pot Meatball Casserole
Transform a classic comfort food into a stress-free slow-cooked masterpiece with this easy and indulgent recipe.
Ingredients:
– 1 (28 oz) can of crushed tomatoes
– 1 lb meatballs (homemade or store-bought)
– 1 cup shredded mozzarella cheese
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– 1 tsp dried oregano
– Salt and pepper to taste
– 1/4 cup olive oil
Instructions:
1. Preheat the crock pot to low heat.
2. Add the crushed tomatoes, meatballs, mozzarella cheese, cheddar cheese, parsley, oregano, salt, and pepper to the crock pot.
3. Drizzle with olive oil and stir until combined.
4. Cook for 4-5 hours or high for 2-3 hours, stirring occasionally.
5. Serve hot, garnished with additional parsley if desired.
Cooking Time: 4-5 hours (low), 2-3 hours (high)
Herb-Infused Crock Pot Meatballs
Elevate your meatball game with this easy and flavorful recipe, perfect for a cozy dinner or party. This slow-cooked delight infuses tender meatballs with the essence of herbs, garlic, and tomato sauce.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried oregano
– 1/4 teaspoon dried thyme
– 1 clove garlic, minced
– Salt and pepper to taste
– 1 cup tomato sauce
Instructions:
1. Preheat the crock pot to low.
2. In a large bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, oregano, thyme, garlic, salt, and pepper. Mix well with your hands or a wooden spoon until just combined.
3. Use your hands to shape mixture into meatballs (about 20-25).
4. Place meatballs in the crock pot. Pour tomato sauce over them.
5. Cook on low for 6-8 hours or high for 3-4 hours.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Mediterranean Crock Pot Meatballs
Elevate your meatball game with this flavorful and easy-to-make recipe that combines the warmth of Mediterranean spices with the comfort of a slow-cooked crock pot meal.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon paprika
– 1/2 teaspoon cumin
– Salt and pepper to taste
– 1 can (28 oz) crushed tomatoes
– 1/4 cup Kalamata olives, pitted
– 1/4 cup artichoke hearts, canned
Instructions:
1. Preheat the crock pot to low.
2. In a large bowl, combine ground beef, breadcrumbs, egg, parsley, garlic, olive oil, paprika, cumin, salt, and pepper. Mix until just combined.
3. Form into 12-15 meatballs and place in the crock pot.
4. Add crushed tomatoes, olives, and artichoke hearts to the crock pot.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot with crusty bread or over pasta.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crock Pot Meatball Stroganoff
This hearty dish combines the comfort of meatballs with the rich flavors of stroganoff, all made easy with a Crock Pot. Serve over egg noodles for a satisfying meal.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried oregano
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 can (10.5 oz) of condensed cream of mushroom soup
– 1/2 cup beef broth
– 1/2 cup sour cream
– 1 tablespoon Dijon mustard
– 8 ounces egg noodles
Instructions:
1. Preheat the Crock Pot to low.
2. In a large bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, oregano, salt, and pepper. Mix well with your hands until just combined. Do not overmix.
3. Roll mixture into meatballs, about 1 1/2 inches in diameter. Place in the Crock Pot.
4. In a separate bowl, whisk together cream of mushroom soup, beef broth, sour cream, and Dijon mustard. Pour over the meatballs.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot over cooked egg noodles.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Pesto Crock Pot Meatballs
This recipe is a creative take on traditional meatballs, incorporating the flavors of pesto and simmered to perfection in a crock pot. Perfect for a weeknight dinner or party appetizer!
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1/4 cup pesto sauce
– 1/4 cup marinara sauce
– Salt and pepper to taste
Instructions:
1. Preheat the crock pot to low.
2. In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, salt, and pepper. Mix well with your hands until just combined.
3. Use your hands to shape mixture into meatballs (about 20-25).
4. Place meatballs in the preheated crock pot.
5. Pour marinara sauce over the meatballs, followed by pesto sauce.
6. Cook on low for 4 hours or high for 2 hours.
Cooking Time: 2-4 hours
Serve: With pasta, garlic bread, or as an appetizer with toothpicks!
Thai Peanut Crock Pot Meatballs
Elevate your comfort food game with these addictive Thai-inspired meatballs, cooked to perfection in a creamy peanut sauce.
Ingredients:
– 1 lb ground beef
– 1/2 cup rolled oats
– 1/4 cup chopped cilantro
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon fish sauce (optional)
– 1 teaspoon Thai red curry paste
– 1/4 cup creamy natural peanut butter
– 1/4 cup coconut milk
– 1/4 cup chicken broth
– Salt and pepper, to taste
Instructions:
1. Preheat your crock pot to low.
2. In a large bowl, combine ground beef, oats, cilantro, garlic, soy sauce, fish sauce (if using), curry paste, salt, and pepper. Mix well with your hands until just combined.
3. Form into 20-25 meatballs.
4. Place meatballs in the crock pot. Pour in peanut butter mixture (peanut butter, coconut milk, chicken broth).
5. Cook on low for 6 hours or high for 3 hours.
6. Serve hot with your favorite sides and garnish with cilantro, if desired.
Cooking Time: 3-6 hours
Mexican Crock Pot Meatballs with Chipotle Sauce
Mexican Crock Pot Meatballs with Chipotle Sauce Recipe Summary:
Elevate your meatball game with this bold and spicy twist, combining tender beef meatballs with a rich chipotle sauce cooked to perfection in the crock pot.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– 1 tablespoon chili powder
– 1 teaspoon cumin
– Salt and pepper, to taste
– 1 can (14.5 oz) diced tomatoes
– 1 chipotle pepper in adobo sauce, finely chopped
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. Preheat crock pot to low heat.
2. In a large bowl, combine ground beef, breadcrumbs, onion, garlic, chili powder, cumin, salt, and pepper. Mix well with your hands until just combined.
3. Form into 20-25 meatballs. Place in the crock pot.
4. In a separate bowl, combine diced tomatoes and chipotle pepper. Pour over the meatballs.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Garnish with chopped cilantro, if desired. Serve hot.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Greek-Style Crock Pot Meatballs
Experience the flavors of Greece with this easy-to-make crock pot recipe that combines juicy meatballs with a tangy tomato-based sauce and a hint of Mediterranean spices.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg
– 1 tablespoon olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup tomato sauce
– 1/2 cup chicken broth
– 2 tablespoons lemon juice
– 1 teaspoon dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat the crock pot to low.
2. In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, olive oil, onion, garlic, salt, and pepper. Mix well with your hands until just combined.
3. Form into meatballs (about 20-25) and place in the crock pot.
4. In a separate bowl, whisk together tomato sauce, chicken broth, lemon juice, and oregano. Pour over the meatballs.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve with pasta, rice, or as a sandwich filling.
Cooking Time: 6-8 hours (low), 3-4 hours (high)
Garlic Parmesan Crock Pot Meatballs
Get ready for a flavorful twist on classic meatballs! This recipe combines the savory taste of garlic and parmesan with the convenience of cooking in a crock pot.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1 egg
– 1/2 cup marinara sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat crock pot to low.
2. In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, garlic, egg, salt, and pepper. Mix until just combined.
3. Use your hands to shape mixture into meatballs (about 20-25).
4. Place meatballs in the crock pot and drizzle with marinara sauce and olive oil.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot, garnished with additional Parmesan cheese if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Lemon Herb Crock Pot Meatballs
Elevate your meatball game with this refreshing twist on a classic comfort food. These tender and flavorful bites are infused with the brightness of lemon and the subtlety of herbs, making them perfect for a weeknight dinner or a weekend gathering.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 2 tbsp olive oil
– 1 lemon, zested and juiced
– Salt and pepper to taste
Instructions:
1. Preheat the crock pot to low.
2. In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, parsley, garlic, salt, and pepper. Mix well with your hands or a wooden spoon until just combined.
3. Use your hands to shape mixture into meatballs (about 20-25).
4. Place the meatballs in the crock pot, leaving some space between each one.
5. Drizzle olive oil over the meatballs, then sprinkle lemon zest and juice evenly.
6. Cook on low for 6-8 hours or high for 3-4 hours.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crock Pot Meatball Subs with Marinara
A twist on classic meatball subs, this recipe uses a Crock Pot to cook the meatballs and marinara sauce to perfection.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup marinara sauce
– 8-10 sub rolls
– Provolone cheese, sliced (optional)
Instructions:
1. Preheat the Crock Pot to low.
2. In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, and olive oil. Mix well with hands until just combined.
3. Add chopped onion and minced garlic; mix until distributed evenly.
4. Form into meatballs (about 20-25) and place in the Crock Pot.
5. Pour marinara sauce over the meatballs.
6. Cook on low for 4-5 hours or high for 2-3 hours.
7. Remove meatballs from the Crock Pot with a slotted spoon and place on sub rolls.
8. Top with additional marinara sauce, if desired, and sliced Provolone cheese (if using).
9. Serve immediately.
Cooking Time: 4-5 hours (low) or 2-3 hours (high)
Summary
Get ready to take your meal prep game to the next level with these 18 savory crock pot meatball recipes! From classic Italian-style to sweet and sour, BBQ glazed to creamy Swedish-inspired, there’s something for every taste bud. Whether you’re looking for a comforting casserole or a flavorful subs, these mouthwatering meatballs are sure to please even the pickiest eaters. With so many options, you’ll never run out of ideas for a quick and easy dinner solution that’s perfect for any night of the week.
Leave a Reply