Ah, chicken bog – a culinary staple of the South that’s equal parts comforting and flavorful. This hearty dish, made with chicken, rice, and often a medley of vegetables, is a staple at family gatherings, potlucks, and even tailgating parties. But we’re not just talking about your run-of-the-mill recipe here – oh no. We’re diving deep into the world of Southern cooking to bring you 18 mouthwatering chicken bog recipes that’ll make your taste buds do the Charleston.
From classic South Carolina-style bogs to slow cooker recipes packed with smoked sausage, and even some spicy Cajun-inspired twists, we’ve got a little something for every palate. So grab your apron, get ready to dig in, and let’s start cooking up some deliciously Southern chicken bog!
Classic South Carolina Chicken Bog
This hearty, comforting dish is a staple of Lowcountry cuisine, perfect for a chilly evening or a tailgating party. Made with chicken, rice, and spices, this flavorful bog is sure to become a family favorite.
Ingredients:
– 1 lb boneless, skinless chicken thighs
– 2 cups cooked white rice
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 tsp paprika
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 tsp cayenne pepper
– 1/4 cup chicken broth
– 2 tbsp butter
Instructions:
1. In a large pot or Dutch oven, sauté the chopped onion and minced garlic in butter until softened.
2. Add the cooked rice, paprika, salt, black pepper, and cayenne pepper to the pot. Stir until combined.
3. Add the chicken thighs to the pot, pouring in enough chicken broth to cover the chicken.
4. Bring the mixture to a boil, then reduce heat to low and simmer for 30-40 minutes or until the chicken is cooked through.
5. Serve hot, garnished with chopped scallions and crusty bread on the side (optional).
Cooking Time: 30-40 minutes
Slow Cooker Chicken Bog with Smoked Sausage
This hearty recipe combines tender chicken, savory smoked sausage, and creamy rice for a comforting one-pot meal that’s perfect for a chilly evening. With minimal effort, you’ll have a delicious dinner ready to devour.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup uncooked white rice
– 2 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 smoked sausage (such as Andouille or Kielbasa), sliced
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Add chicken, rice, chicken broth, diced tomatoes, smoked sausage, garlic, thyme, salt, and pepper to the slow cooker.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Stir well before serving.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
One-Pot Chicken Bog with Andouille
Experience the rich flavors of the Lowcountry with this hearty one-pot dish featuring tender chicken, spicy Andouille sausage, and creamy rice.
Ingredients:
– 1 lb boneless, skinless chicken thighs
– 1 lb Andouille sausage, sliced
– 2 cups uncooked white rice
– 4 cups chicken broth
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 tsp dried thyme
– 1/2 tsp paprika
– Salt and pepper to taste
Instructions:
1. Heat oil in a large Dutch oven over medium-high heat.
2. Add Andouille sausage; cook until browned, about 5 minutes. Remove from pot.
3. Add chopped onion and minced garlic; cook until softened, about 3-4 minutes.
4. Add chicken to the pot; cook until browned, about 5-6 minutes.
5. Add rice, chicken broth, thyme, paprika, salt, and pepper. Stir to combine.
6. Bring mixture to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes or until rice is cooked and liquid has been absorbed.
Cooking Time: 30-40 minutes
Cajun-Style Spicy Chicken Bog
Get ready for a flavorful one-pot wonder that combines the bold tastes of Cajun country with the comfort of homestyle chicken bog. This spicy twist on a classic recipe is sure to satisfy your cravings!
Ingredients:
– 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
– 2 tbsp vegetable oil
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 cup long-grain rice
– 4 cups chicken broth
– 1 tsp Cajun seasoning
– 1 tsp paprika
– Salt and pepper to taste
– 1/4 cup chopped green onions for garnish (optional)
Instructions:
1. Heat oil in a large Dutch oven over medium-high heat.
2. Add onion and garlic; cook until softened, about 5 minutes.
3. Add chicken; cook until browned, about 5-7 minutes.
4. Add rice, broth, Cajun seasoning, paprika, salt, and pepper. Stir well.
5. Bring to a boil, then reduce heat to low and simmer, covered, for 25-30 minutes or until liquid is absorbed and chicken is cooked through.
6. Garnish with green onions, if desired. Serve hot!
Cooking Time: 30-35 minutes
Easy Weeknight Chicken Bog
Easy Weeknight Chicken Bog Recipe
A comforting and flavorful one-pot meal that’s ready in under an hour! This recipe is perfect for a quick weeknight dinner that the whole family will love.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 medium potatoes, peeled and cubed
– 1 large onion, chopped
– 2 cloves of garlic, minced
– 1 cup frozen corn kernels
– 1 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. In a large pot or Dutch oven, sauté the chopped onion and minced garlic in a little bit of oil until softened.
2. Add the chicken to the pot and cook until browned on all sides.
3. Add the cubed potatoes, corn kernels, chicken broth, and heavy cream. Stir well to combine.
4. Bring the mixture to a boil, then reduce heat to medium-low and simmer for 25-30 minutes or until the potatoes are tender.
5. Season with salt and pepper to taste. Garnish with fresh parsley or thyme if desired.
Cooking Time: 35-40 minutes
Chicken Bog with Bacon and Peppers
This classic Southern dish is a comforting one-pot meal that’s perfect for a chilly evening. Smoky bacon, sweet peppers, and tender chicken come together in a rich and flavorful broth.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 6 slices of thick-cut bacon, diced
– 2 large bell peppers (any color), sliced
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 cup of chicken broth
– 1/2 cup of heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook the bacon in a large Dutch oven over medium-high heat until crispy.
2. Remove the bacon with a slotted spoon and set aside. Leave the drippings in the pot.
3. Add the chicken, peppers, onion, and garlic to the pot. Cook until the vegetables are tender, about 5 minutes.
4. Pour in the chicken broth and bring to a boil.
5. Reduce heat to low and simmer for 20-25 minutes or until the chicken is cooked through.
6. Stir in the heavy cream and cook for an additional 2-3 minutes.
7. Season with salt and pepper to taste. Garnish with chopped parsley, if desired.
Cooking Time: 30-40 minutes
Cheesy Chicken Bog Casserole
This Cheesy Chicken Bog Casserole is a comforting twist on the classic Southern dish, featuring chicken, cheese, and creamy sauce baked to perfection. It’s perfect for a family dinner or potluck gathering.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1 tsp dried thyme
– 1/2 tsp paprika
– 1/2 cup grated cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1 cup cooked white rice
– 1/4 cup chopped scallions (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook chicken over medium-high heat until browned and cooked through.
3. In a separate saucepan, combine cream of mushroom soup, milk, thyme, and paprika. Heat until smooth.
4. In a 9×13 inch baking dish, combine cooked chicken, creamy sauce, cheddar cheese, Parmesan cheese, and rice. Mix well.
5. Top with scallions (if using).
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Chicken Bog with Rotisserie Chicken
Transform your leftover rotisserie chicken into a hearty and satisfying chicken bog dish, perfect for a cozy night in. This recipe is quick, easy, and packed with flavor.
Ingredients:
– 1 whole rotisserie chicken, shredded
– 2 tablespoons butter
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 cup mixed vegetables (carrots, potatoes, corn)
– 1 cup chicken broth
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt butter over medium heat. Add onion and garlic; cook until softened.
3. Add shredded chicken, mixed vegetables, chicken broth, and thyme. Season with salt and pepper.
4. Transfer the mixture to a 9×13 inch baking dish.
5. Bake for 25-30 minutes or until heated through.
6. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Vegetable-Loaded Chicken Bog
Elevate your comfort food game with this Vegetable-Loaded Chicken Bog recipe, packed with sautéed veggies and tender chicken. Perfect for a cozy dinner or a crowd-pleasing brunch.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 tbsp olive oil
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 cups mixed vegetables (bell peppers, carrots, zucchini, mushrooms, and potatoes)
– 1 cup chicken broth
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat oil over medium-high. Add onion and garlic; cook until softened.
3. Add mixed vegetables and cook until tender, about 5-7 minutes.
4. Add chicken, chicken broth, and thyme. Stir to combine.
5. Transfer the mixture to a 9×13 inch baking dish and bake for 25-30 minutes or until chicken is cooked through.
6. Season with salt and pepper to taste.
Cooking Time: 35-40 minutes
Chicken Bog with Fresh Herbs
Elevate your comfort food game with this flavorful Chicken Bog recipe, infused with the brightness of fresh herbs!
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 tbsp butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup mixed fresh herbs (such as parsley, dill, chives, and thyme)
– 1 tsp paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/2 cup chicken broth
– 1/2 cup heavy cream
Instructions:
1. Melt butter in a large skillet over medium-high heat.
2. Add onion and garlic; cook until translucent, about 5 minutes.
3. Add chicken; cook until browned on all sides, about 5-7 minutes.
4. Stir in fresh herbs, paprika, salt, and pepper.
5. Pour in chicken broth and heavy cream; bring to a simmer.
6. Reduce heat to medium-low and let cook for 10-15 minutes or until the sauce has thickened slightly.
Cooking Time: 20-25 minutes
Smoky Chicken Bog with Kielbasa
This hearty, comforting dish combines smoky chicken and spicy kielbasa with tender rice and vegetables, all slow-cooked in a rich chicken broth. Perfect for a cold winter’s day or a cozy family gathering.
Ingredients:
– 1 lb boneless, skinless chicken thighs
– 1 lb kielbasa sausage, sliced
– 2 cups uncooked white rice
– 4 cups chicken broth
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, chopped
– 1 tsp smoked paprika
– Salt and pepper to taste
Instructions:
1. In a large Dutch oven or pot, cook the kielbasa over medium-high heat until browned.
2. Add the chicken, onion, garlic, and bell pepper. Cook until the chicken is browned.
3. Add the rice, chicken broth, smoked paprika, salt, and pepper. Stir to combine.
4. Bring to a boil, then reduce heat to low and simmer for 30-40 minutes or until the liquid has been absorbed and the rice is tender.
5. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 30-40 minutes
Chicken Bog with Garlic Butter Sauce
Rich and comforting, this hearty chicken bog recipe combines tender poultry with a decadent garlic butter sauce, perfect for a cozy night in. This one-pot wonder is quick to prepare and serves as a satisfying main course or gathering centerpiece.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 medium potatoes, peeled and cubed
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/4 cup unsalted butter
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large Dutch oven or heavy pot, sauté the chopped onion and minced garlic in olive oil until softened.
3. Add cubed potatoes, chicken, and chicken broth. Season with salt and pepper.
4. Bring mixture to a boil, then cover and transfer to preheated oven for 45-50 minutes or until chicken is cooked through and potatoes tender.
5. Remove from oven and stir in melted butter. Serve hot.
Cooking Time: 1 hour
Low-Country Chicken Bog with Shrimp
This hearty dish combines the flavors of traditional Lowcountry cuisine with the addition of succulent shrimp, perfect for a comforting and satisfying meal. Rich chicken broth and tender vegetables make this recipe a must-try.
Ingredients:
– 1 lb boneless, skinless chicken thighs
– 2 medium carrots, peeled and chopped
– 2 stalks celery, chopped
– 1 large onion, chopped
– 1 can (14.5 oz) diced tomatoes
– 2 cups chicken broth
– 1 tsp dried thyme
– 1/2 tsp paprika
– Salt and pepper to taste
– 1 lb large shrimp, peeled and deveined
– 2 tbsp butter
Instructions:
1. In a large pot or Dutch oven, sauté the chicken, carrots, celery, and onion in butter until the vegetables are tender.
2. Add the diced tomatoes, chicken broth, thyme, paprika, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.
3. Add the shrimp and continue cooking for an additional 5-7 minutes or until they’re pink and cooked through.
4. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 35-40 minutes
Chicken Bog with Creole Seasoning
This classic Lowcountry dish is a hearty, one-pot meal that’s perfect for a chilly evening. By adding a boost of flavor from Creole seasoning, this chicken bog takes on a new level of depth and excitement.
Ingredients:
– 1 lb boneless, skinless chicken thighs
– 2 cups of uncooked white rice
– 4 cups of chicken broth
– 2 tbsp Creole seasoning
– 1 large onion, chopped
– 3 cloves of garlic, minced
– 1 red bell pepper, chopped
Instructions:
1. In a large pot or Dutch oven, combine chicken, onion, and garlic.
2. Add the Creole seasoning, rice, and chicken broth. Stir until well combined.
3. Bring to a boil, then reduce heat to low and simmer for 20-25 minutes or until the rice is cooked and the liquid has been absorbed.
4. Add the chopped red bell pepper and continue to cook for an additional 5 minutes.
5. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Instant Pot Chicken Bog
A hearty and comforting dish, Instant Pot Chicken Bog is a twist on the classic Southern-style chicken bog recipe. This pressure-cooked delight combines tender chicken, flavorful sausage, and creamy rice in one pot.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 1 lb smoked sausage, sliced
– 2 cups uncooked white rice
– 4 cups chicken broth
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and cook the sausage until browned.
2. Add the chopped onion and cook until translucent.
3. Add the chicken, rice, chicken broth, garlic, paprika, salt, and pepper. Stir well.
4. Close the lid and make sure the valve is set to “Sealing”.
5. Cook on high pressure for 12 minutes.
6. Let the pressure release naturally for 10 minutes before quick-releasing any remaining pressure.
Cooking Time: 22 minutes
Chicken Bog with Cornbread Topping
This comforting dish combines tender chicken, creamy vegetables, and a crispy cornbread crust, perfect for a cozy dinner or brunch. With minimal prep time and easy cooking instructions, this recipe is sure to become a family favorite.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tbsp butter
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (such as carrots, peas, and corn)
– 1 cup all-purpose flour
– 1 tsp paprika
– Salt and pepper to taste
– 1/4 cup milk
– 1/4 cup crumbled cornbread mix
– 2 tbsp butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté chicken, onion, garlic, and vegetables in butter until chicken is cooked through.
3. Add flour, paprika, salt, and pepper; stir well.
4. Transfer mixture to a 9×13 inch baking dish.
5. Mix milk with cornbread mix; spread over top of chicken mixture.
6. Dot top with melted butter.
7. Bake for 30-35 minutes or until cornbread is golden brown.
Cooking Time: 35-40 minutes
Chicken Bog with Mushrooms and Thyme
This classic Lowcountry dish is a comforting blend of chicken, mushrooms, and thyme, slow-cooked to perfection in a rich and creamy sauce. Serve with crusty bread or over rice for a satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tbsp butter
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tsp dried thyme
– 1/2 cup all-purpose flour
– 1 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Heat butter in a large skillet or Dutch oven over medium-high heat.
2. Add chicken, mushrooms, onion, and garlic; cook until browned, about 5 minutes.
3. Sprinkle flour over the mixture and cook for 1 minute.
4. Gradually stir in chicken broth and heavy cream; bring to a simmer.
5. Reduce heat to low and let cook, covered, for 20-25 minutes or until chicken is cooked through.
6. Season with salt, pepper, and thyme to taste.
Cooking Time: 20-25 minutes
Spicy Jalapeño Chicken Bog
This spicy twist on traditional chicken bog is a flavorful and aromatic dish perfect for a chilly evening or a game-day gathering. The combination of tender chicken, crispy jalapeños, and savory rice creates a mouth-watering sensation that will leave you wanting more.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cups uncooked white rice
– 4 cups chicken broth
– 1 large onion, diced
– 3 cloves garlic, minced
– 2 jalapeños, sliced
– 1 tsp ground cumin
– Salt and pepper, to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 375°F.
2. In a large saucepan, sauté chicken, onion, and garlic until cooked through.
3. Add rice, chicken broth, cumin, salt, and pepper. Bring to a boil; reduce heat, cover, and simmer for 20 minutes.
4. Stir in sliced jalapeños and continue cooking for an additional 5 minutes or until rice is tender.
5. Serve hot and enjoy!
Cooking Time: 30-40 minutes
Summary
Get ready for a taste of Southern comfort with these 18 delicious chicken bog recipes! From classic South Carolina styles to spicy Cajun twists, there’s something for everyone. Try slow cooker recipes like Smoked Sausage Chicken Bog or One-Pot Chicken Bog with Andouille, or opt for quicker meals like Easy Weeknight Chicken Bog. Add some smoky flavor with Kielbasa or kick it up a notch with Jalapeño-infused goodness. Whatever your taste buds desire, these hearty chicken bog recipes are sure to become new favorites. Dig in and get cozy!
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