As the leaves begin to change and the crisp autumn air sets in, our minds turn to warm, comforting treats that evoke the cozy feeling of a crackling fire on a chilly night. And what’s more inviting than the sweet, spicy aroma of freshly baked pumpkin rolls? This fall favorite has been elevated from humble beginnings as a simple bread to an artisanal delight, with creative twists and flavor combinations that will make your taste buds do the happy dance.
From classic cream cheese swirls to decadent chocolate drizzles, we’ve gathered 20 irresistible pumpkin roll recipes that are sure to become new family traditions. Whether you’re a seasoned baker or a culinary newbie, these innovative takes on the classic will inspire you to get creative in the kitchen and impress your friends and loved ones with your impressive dessert skills.
Classic Cream Cheese Pumpkin Roll
This iconic dessert is a staple of fall celebrations, combining the warmth of pumpkin spice with the richness of cream cheese. Perfect for Thanksgiving or any autumn gathering, this recipe yields a deliciously tender and flavorful roll.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, softened
– 1 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 2 large eggs
– 1 teaspoon vanilla extract
– 8 ounces cream cheese, softened
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a 10×15-inch baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, beat butter and sugar until light and fluffy. Add pumpkin puree, eggs, and vanilla extract; mix until combined.
4. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
5. Roll out the dough on a floured surface to a 10×15-inch rectangle. Spread with cream cheese mixture, leaving a 1-inch border around edges.
6. Roll up tightly and place seam-side down on prepared baking sheet. Bake for 35-40 minutes or until golden brown. Dust with confectioners’ sugar before serving.
Cooking Time: 35-40 minutes
Chocolate Swirl Pumpkin Roll
This sweet treat combines the warmth of pumpkin with the richness of chocolate, creating a delightful dessert perfect for fall gatherings or cozy nights in. With its soft, fluffy interior and gooey chocolate center, this Chocolate Swirl Pumpkin Roll is sure to satisfy any sweet tooth.
Ingredients:
– 1 cup cooked, mashed pumpkin
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semisweet chocolate chips
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a 10×15-inch jelly roll pan with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, beat butter and sugar until light and fluffy. Beat in eggs one at a time, followed by pumpkin and vanilla extract.
4. Gradually add flour mixture to the wet ingredients, beating until just combined.
5. Melt chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
6. Pour batter into prepared pan and spread evenly. Drizzle melted chocolate over the top.
7. Roll up tightly while still warm. Cool completely on a wire rack before dusting with confectioners’ sugar.
Cook Time: 25-30 minutes
Pumpkin Spice Latte Roll
Get ready to fall in love with the flavors of autumn in this moist and aromatic Pumpkin Spice Latte Roll. This sweet treat combines the warmth of pumpkin spice, the comfort of cinnamon, and the richness of espresso-flavored glaze.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/2 cup whole milk
– 2 large eggs
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– Espresso-flavored glaze (store-bought or homemade)
Instructions:
1. Preheat oven to 350°F (180°C). Line a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine sugar, pumpkin puree, milk, eggs, cinnamon, nutmeg, and ginger. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour batter into prepared baking dish and bake for 35-40 minutes or until a toothpick comes out clean.
6. Allow the roll to cool before drizzling with espresso-flavored glaze.
Cooking Time: 35-40 minutes
Maple Glazed Pumpkin Roll
This sweet and savory recipe combines the flavors of pumpkin, maple syrup, and spices to create a deliciously glazed roll perfect for fall gatherings. With its moist texture and rich aroma, this treat is sure to be a hit.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup canned pumpkin puree
– 1 large egg
– 1 tablespoon maple syrup
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add pumpkin puree, egg, maple syrup, cinnamon, and nutmeg. Mix until smooth.
4. Roll out dough on a floured surface to 1/4-inch thickness.
5. Brush with melted butter and sprinkle with confectioners’ sugar.
6. Roll up tightly and place seam-side down on prepared baking sheet.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Pumpkin Roll with Cinnamon Whipped Cream
This classic pumpkin roll is a staple of fall baking, filled with the warmth of cinnamon and nutmeg. Paired with a dollop of creamy cinnamon whipped cream, it’s the perfect treat to cozy up with during the holiday season.
Ingredients:
– 1 cup canned pumpkin puree
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a 10×15-inch jelly roll pan with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine pumpkin puree, melted butter, egg, cinnamon, and nutmeg. Add the dry ingredients and mix until smooth.
4. Pour the batter into the prepared pan and spread evenly.
5. Bake for 12-15 minutes or until the roll is golden brown and springs back when touched.
6. Allow to cool completely before dusting with confectioners’ sugar.
Cinnamon Whipped Cream:
1. Beat heavy cream, powdered sugar, and cinnamon until stiff peaks form.
2. Dollop on top of the cooled pumpkin roll and serve.
Cook Time: 12-15 minutes
Pecan Praline Pumpkin Roll
This classic pumpkin roll gets a rich and nutty twist with the addition of pecans and praline filling, making it a perfect dessert for fall gatherings.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/2 cup whole milk
– 2 large eggs
– 1/2 cup chopped pecans
– Praline filling (store-bought or homemade)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a 10×15-inch jelly roll pan with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, combine sugar, pumpkin puree, milk, eggs, and vanilla extract. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chopped pecans.
6. Pour batter into prepared pan and spread evenly.
7. Bake for 12-15 minutes or until a toothpick comes out clean.
8. Dust with confectioners’ sugar before serving.
Cooking Time: 12-15 minutes
Gingerbread Pumpkin Roll
Warm up with a delicious twist on traditional gingerbread, infused with the flavors of pumpkin and spices. This moist and flavorful roll is perfect for the fall season.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons ground cinnamon
– 1 teaspoon ground ginger
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/4 cup canned pumpkin puree
– 2 large eggs
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a 10×15-inch baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, cinnamon, ginger, nutmeg, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in pumpkin puree and eggs.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Roll out the dough on a lightly floured surface to a 10×15-inch rectangle.
6. Bake for 12-15 minutes or until golden brown.
7. Let cool completely before dusting with confectioners’ sugar.
Cook Time: 12-15 minutes
Pumpkin Roll with Salted Caramel Drizzle
Warm up your fall gatherings with this scrumptious Pumpkin Roll and elevate it with a rich Salted Caramel Drizzle. This sweet treat is perfect for Thanksgiving, Halloween, or any autumn celebration.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1 large egg
– 1/2 cup heavy cream
– Confectioners’ sugar, for dusting
– Salted Caramel Drizzle (recipe below)
Pumpkin Roll:
1. Preheat oven to 375°F (190°C). Line a 10×15-inch jelly roll pan with parchment paper.
2. Whisk together flour, baking powder, and salt.
3. In a separate bowl, whisk together sugar, pumpkin puree, egg, and heavy cream.
4. Combine dry and wet ingredients; spread evenly in the prepared pan.
5. Bake for 12-15 minutes or until a toothpick comes out clean.
6. Allow to cool completely before rolling and dusting with confectioners’ sugar.
Salted Caramel Drizzle:
1. Melt 1/4 cup unsalted butter and 1/2 cup heavy cream in a saucepan over medium heat.
2. Add 1 tablespoon brown sugar and 1/2 teaspoon sea salt; whisk until dissolved.
3. Bring to a simmer; cook for 5 minutes or until slightly thickened.
Double Chocolate Pumpkin Roll
This autumn-inspired dessert combines the warmth of pumpkin with the richness of chocolate, creating a delightful treat perfect for any occasion.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup unsweetened pumpkin puree
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup semisweet chocolate chips
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a 10×15-inch jelly roll pan with parchment paper.
2. In a medium bowl, whisk together flour and sugar.
3. In a large bowl, combine pumpkin puree, melted butter, eggs, and vanilla extract. Stir until smooth.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Pour batter into prepared pan and spread evenly.
6. Bake for 12-15 minutes or until a toothpick inserted in the center comes out clean.
7. Allow roll to cool completely before dusting with confectioners’ sugar.
Cooking Time: 12-15 minutes
Pumpkin Roll with Cream Cheese Frosting
This seasonal treat is a staple of fall gatherings, filled with the comforting aroma and flavor of pumpkin and topped with a tangy cream cheese frosting. Perfect for potlucks, parties, or simply satisfying your sweet tooth.
Ingredients:
– 1 cup cooked, mashed pumpkin
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– Cream cheese frosting (see below)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 10×15-inch jelly roll pan.
2. Whisk together flour, baking powder, and salt.
3. In a separate bowl, combine pumpkin, sugar, and eggs. Beat in butter until smooth.
4. Add dry ingredients to wet ingredients; mix until combined.
5. Pour batter into prepared pan and spread evenly.
6. Bake for 12-15 minutes or until toothpick inserted comes out clean.
7. Allow to cool completely before frosting with cream cheese frosting (see below).
Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– Powdered sugar, to taste
Beat until smooth and creamy. Adjust sweetness to your liking.
Pumpkin Roll with Brown Butter Glaze
Experience the warm, comforting flavors of fall with this scrumptious pumpkin roll, topped with a rich brown butter glaze. Perfect for a cozy evening or a holiday gathering.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1 large egg
– 1 tablespoon unsalted butter, melted
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a 10×15-inch baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine sugar, pumpkin puree, egg, and melted butter. Stir until smooth.
4. Gradually add the dry ingredients to the wet ingredients and mix until combined.
5. Roll out the dough on a floured surface to a 10×15-inch rectangle.
6. Spread with confectioners’ sugar. Roll up tightly and place seam-side down on the prepared baking sheet.
7. Bake for 25-30 minutes, or until golden brown.
8. While the roll is still warm, prepare the brown butter glaze by melting 2 tablespoons of unsalted butter in a small saucepan over medium heat. Cook until browned and fragrant.
9. Drizzle the glaze over the cooled pumpkin roll.
Cooking Time: 25-30 minutes
Pumpkin Roll with Toasted Coconut
This recipe combines the warmth of pumpkin spice with the sweet and nutty flavor of toasted coconut, wrapped up in a tender and deliciously flaky pastry.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup unsalted butter, softened
– 1 cup canned pumpkin puree
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup toasted coconut flakes
Instructions:
1. Preheat oven to 375°F (190°C). Line a 15×10-inch jelly roll pan with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine butter, pumpkin puree, sugar, eggs, and vanilla extract. Beat until smooth.
4. Add the flour mixture to the wet ingredients and stir until just combined.
5. Pour batter into prepared pan and sprinkle with toasted coconut flakes.
6. Bake for 12-15 minutes or until a toothpick inserted in the center comes out clean.
7. Roll up while still warm, then let cool on wire rack.
Cooking Time: 12-15 minutes
Pumpkin Roll with Chai Spice
This Pumpkin Roll with Chai Spice is a seasonal delight that combines the classic flavors of pumpkin pie with the warm, aromatic spices of chai. Perfect for the fall season, this sweet treat is sure to become a new favorite.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon chai spice blend (cinnamon, ginger, cardamom, and cloves)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F. Line a 10×15-inch jelly roll pan with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, beat the sugar and eggs until light and fluffy. Add pumpkin puree and mix well.
4. Add butter, chai spice blend, and flour mixture to the wet ingredients. Mix until smooth.
5. Pour batter into prepared pan and spread evenly.
6. Bake for 12-15 minutes or until a toothpick comes out clean.
7. Dust with confectioners’ sugar before serving.
Cooking Time: 12-15 minutes
Pumpkin Roll with Candied Walnuts
Pumpkin Roll with Candied Walnuts Recipe
This seasonal dessert combines the warmth of pumpkin spice with the crunch of candied walnuts, making it a perfect treat for fall gatherings and celebrations. This recipe yields one large pumpkin roll or several smaller ones.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/2 cup heavy cream
– 2 large eggs
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/4 cup candied walnuts, chopped
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a 10×15-inch jelly roll pan with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, beat sugar and pumpkin until smooth. Beat in eggs one at a time, followed by heavy cream and spices.
4. Gradually add the dry ingredients to the wet ingredients, beating until just combined.
5. Pour batter into prepared pan and spread evenly.
6. Bake for 12-15 minutes or until a toothpick comes out clean. Let cool completely.
7. Roll up tightly in a clean kitchen towel dusted with confectioners’ sugar. Slice and serve with candied walnuts.
Cooking Time: 12-15 minutes
Pumpkin Roll with Orange Zest Glaze
Pumpkin Roll with Orange Zest Glaze: A seasonal delight that combines the warmth of pumpkin spice with the brightness of orange zest.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 2 large eggs
– 1 tablespoon unsalted butter, melted
– Orange Zest Glaze (recipe below)
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 10×15-inch jelly roll pan.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, combine sugar, pumpkin puree, eggs, and melted butter. Beat until smooth.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour batter into prepared pan and smooth top.
6. Bake for 12-15 minutes or until a toothpick comes out clean.
7. Allow the roll to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Orange Zest Glaze:
– 1/2 cup powdered sugar
– 2 tablespoons orange juice
– 1 tablespoon unsalted butter, softened
– 1 teaspoon grated orange zest
Mix all ingredients until smooth and drizzle over cooled pumpkin roll. Dust with confectioners’ sugar before serving.
Cooking Time: 12-15 minutes
Pumpkin Roll with Espresso Cream Filling
This show-stopping dessert combines the warmth of pumpkin spice with the richness of espresso cream, wrapped in a delicate pastry crust. Perfect for fall gatherings or special occasions.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup unsalted butter, softened
– 1 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 2 large eggs
– 1 teaspoon vanilla extract
– Espresso cream filling (see below)
– Confectioners’ sugar, for dusting
Espresso Cream Filling:
– 8 ounces heavy cream
– 2 tablespoons unsalted butter, softened
– 2 tablespoons instant espresso powder
– 2 cups confectioners’ sugar
Instructions:
1. Preheat oven to 375°F (190°C). Line a 10×15-inch jelly roll pan with parchment paper.
2. Whisk together flour, baking powder, and salt.
3. In a large bowl, combine butter, sugar, pumpkin puree, eggs, and vanilla extract. Beat until smooth.
4. Gradually add the dry ingredients to the wet ingredients, beating until just combined.
5. Pour batter into prepared pan and spread evenly.
6. Bake for 12-15 minutes or until golden brown.
7. Allow cake to cool completely before spreading with espresso cream filling.
Cooking Time: 12-15 minutes
Pumpkin Roll with Vanilla Bean Frosting
This classic pumpkin roll recipe combines the warmth of spices and the sweetness of vanilla, perfect for fall gatherings. The moist pumpkin cake is wrapped around a creamy vanilla bean frosting, creating a delightful treat that’s sure to please.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/2 cup milk
– 1 large egg
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup confectioners’ sugar, for dusting
– Vanilla bean frosting (recipe below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 10×15-inch jelly roll pan with parchment paper.
2. Whisk together flour, baking powder, salt, and granulated sugar.
3. In a separate bowl, whisk together pumpkin puree, milk, egg, cinnamon, nutmeg, and ginger.
4. Pour wet ingredients into dry ingredients and mix until just combined.
5. Pour batter into prepared pan and smooth top.
6. Bake for 12-15 minutes or until a toothpick comes out clean.
7. Let cool completely before frosting.
Vanilla Bean Frosting:
– 1 cup heavy cream
– 2 tablespoons unsalted butter, softened
– 2 cups confectioners’ sugar
– 1/4 teaspoon vanilla extract
Mix all ingredients until smooth and creamy. Spread or drizzle over cooled pumpkin roll.
Pumpkin Roll with Bourbon Buttercream
Get ready to delight your taste buds with this seasonal treat that combines the warmth of pumpkin spice with the richness of bourbon-infused buttercream. This show-stopping dessert is perfect for fall gatherings and holidays.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 2 large eggs
– 1/4 cup unsalted butter, melted
– Bourbon buttercream (recipe below)
Pumpkin Roll:
1. Preheat oven to 375°F (190°C). Line a 10×15-inch jelly roll pan with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine sugar, pumpkin puree, eggs, and melted butter. Whisk until smooth.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Pour batter into prepared pan and spread evenly.
6. Bake for 12-15 minutes or until a toothpick inserted comes out clean.
Bourbon Buttercream:
1. Beat 1/2 cup unsalted butter and 1 3/4 cups powdered sugar until smooth.
2. Add 2 tablespoons bourbon and mix until combined.
Pumpkin Roll with Cranberry Compote
This autumnal dessert combines the warmth of pumpkin spice cake with the tanginess of cranberries, making it a perfect treat for the fall season.
Ingredients:
For the Pumpkin Roll:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 2 large eggs
– 1 tablespoon unsalted butter, melted
For the Cranberry Compote:
– 12 oz (3 cups) fresh or frozen cranberries
– 1 cup granulated sugar
– 1/4 cup orange juice
– 1/4 cup water
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 10×15-inch baking sheet.
2. In a medium bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
3. In a large bowl, combine sugar, pumpkin puree, eggs, and melted butter. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Spread the batter onto the prepared baking sheet.
6. Bake for 15-20 minutes or until a toothpick inserted comes out clean.
7. Allow the cake to cool completely before spreading with Cranberry Compote.
Cooking Time: 15-20 minutes
Pumpkin Roll with Hazelnut Praline
Celebrate the flavors of fall with this moist pumpkin roll infused with the warmth of hazelnuts and a crunchy praline topping.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1 large egg
– 1 tablespoon unsalted butter, melted
– 1/2 cup hazelnuts, chopped
– Confectioners’ sugar, for dusting
– Hazelnut praline topping (see below)
Hazelnut Praline Topping:
– 1/4 cup granulated sugar
– 2 tablespoons light corn syrup
– 1 tablespoon unsalted butter
– 1/4 cup chopped hazelnuts
Instructions:
1. Preheat oven to 375°F (190°C). Line a 10×15-inch jelly roll pan with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine sugar, pumpkin puree, egg, and melted butter. Stir until smooth.
4. Add the dry ingredients to the wet ingredients; stir until just combined.
5. Pour batter into prepared pan and spread evenly.
6. Bake for 12-15 minutes or until a toothpick inserted in the center comes out clean.
7. Let cool completely before spreading with hazelnut praline topping and rolling up.
Cooking Time: 12-15 minutes
Summary
Get ready to indulge in the sweetness of fall with these 20 scrumptious pumpkin roll recipes! From classic cream cheese and chocolate swirl to maple glazed and salted caramel drizzled, there’s something for every taste bud. Other unique flavor combinations include gingerbread, pecan praline, and chai spice. Whether you’re a fan of sweet or savory, these delectable rolls are sure to satisfy your cravings. With their soft, fluffy centers and crunchy exteriors, they make the perfect treat for any occasion – from Halloween parties to cozy fall gatherings.
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