When it comes to cooking salmon, there’s nothing quite like the satisfying crunch of a crispy exterior giving way to tender, flavorful fish. And with so many delicious ways to prepare it, you’re spoiled for choice. From sweet and savory glazes to spicy kicks and creamy sauces, these 18 irresistible crispy salmon recipes are sure to satisfy your cravings and impress your dinner guests. Whether you’re looking for a quick weeknight meal or an impressive dish to serve at your next gathering, this collection of mouthwatering recipes has something for everyone.
In the following pages, we’ll take you on a culinary journey around the world, exploring flavors and techniques from Asia to Europe and beyond. From classic dishes like honey glazed crispy salmon with sesame seeds to innovative creations like crispy salmon sushi rolls with spicy mayo, these recipes are sure to inspire your next great meal. So dive in, get cooking, and discover the joy of crispy salmon!
Honey Glazed Crispy Salmon with Sesame Seeds
This sweet and savory recipe yields crispy salmon fillets with a sticky honey glaze and crunchy sesame seeds, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup honey
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 1 tsp grated ginger
– 1/4 cup sesame seeds
– 2 tbsp olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a small bowl, whisk together honey, soy sauce, brown sugar, and ginger.
4. Place the salmon fillets on the prepared baking sheet.
5. Brush the honey glaze evenly over each fillet, leaving a 1-inch border around edges.
6. Sprinkle sesame seeds over the glazed salmon.
7. Drizzle olive oil over the sesame seeds.
8. Season with salt and pepper to taste.
9. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Garlic Butter Crispy Salmon with Lemon Zest
A flavorful and aromatic salmon dish that combines the richness of garlic butter with a burst of citrusy lemon zest.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 3 cloves garlic, minced
– 2 lemons, zested and juiced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a small bowl, mix together softened butter, minced garlic, salt, and pepper.
4. Place the salmon fillets on the prepared baking sheet.
5. Spread the garlic butter mixture evenly over each fillet.
6. Drizzle lemon juice over the fish, then sprinkle with lemon zest.
7. Bake for 12-15 minutes or until cooked through.
8. Garnish with chopped parsley if desired.
Cooking Time: 12-15 minutes
Spicy Sriracha Crispy Salmon Bites
Get ready to spice up your snack game with these crispy salmon bites infused with the bold flavors of sriracha.
Ingredients:
• 1 pound salmon fillet, cut into bite-sized pieces
• 1/4 cup panko breadcrumbs
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon sriracha sauce
• 1 teaspoon lemon zest
• Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a shallow dish, mix together panko breadcrumbs, garlic, and a pinch of salt.
3. Dip each salmon piece into the breadcrumb mixture, pressing gently to adhere.
4. Place coated salmon pieces on the prepared baking sheet in a single layer.
5. Drizzle olive oil over the salmon, then sprinkle with sriracha sauce and lemon zest.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through and crispy.
Cooking Time: 12-15 minutes
Maple Dijon Crispy Salmon with Herbs
A sweet and savory twist on traditional salmon, this recipe combines the natural flavors of the fish with a crispy maple dijon crust and a hint of fresh herbs.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/4 cup pure maple syrup
– 2 tbsp Dijon mustard
– 1 tsp olive oil
– 1 tsp chopped fresh thyme
– 1 tsp chopped fresh parsley
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, Dijon mustard, and olive oil.
3. Place the salmon fillets on a baking sheet lined with parchment paper.
4. Brush the maple dijon glaze evenly over each fillet.
5. Sprinkle thyme and parsley on top of each fillet.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Panko-Crusted Crispy Salmon with Parmesan
Elevate your seafood game with this simple and flavorful recipe that combines the crunch of Panko breadcrumbs with the savory richness of Parmesan cheese. This dish is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 cup Panko breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 egg, lightly beaten
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together Panko breadcrumbs and Parmesan cheese.
3. Dip each salmon fillet into the beaten egg, then coat in the breadcrumb mixture, pressing gently to adhere.
4. Place coated salmon on a baking sheet lined with parchment paper, drizzle with olive oil, and season with salt and pepper.
5. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Crispy Salmon Tacos with Avocado Lime Crema
Elevate your taco game with this flavorful and refreshing recipe that combines the crispiest salmon with a creamy avocado lime crema.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 cup panko breadcrumbs
– 2 tbsp olive oil
– 1 tsp lemon zest
– 1/2 tsp salt
– 1/4 tsp black pepper
– 8-10 corn tortillas
– Avocado Lime Crema (see below for recipe)
Instructions:
1. Preheat oven to 400°F.
2. Line a baking sheet with parchment paper.
3. In a shallow dish, mix together panko breadcrumbs, lemon zest, salt, and pepper.
4. Dip each salmon fillet in the breadcrumb mixture, pressing gently to adhere.
5. Place the coated salmon on the prepared baking sheet.
6. Drizzle with olive oil and bake for 12-15 minutes or until cooked through.
7. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
Avocado Lime Crema:
– 1 ripe avocado, mashed
– 2 tbsp freshly squeezed lime juice
– 1 tsp honey
– Salt to taste
Combine all ingredients in a bowl and mix until smooth. Serve with crispy salmon tacos!
Teriyaki Crispy Salmon with Scallions
Discover the perfect harmony of sweet and savory flavors in this Teriyaki Crispy Salmon with Scallions recipe. Pan-seared to a crispy perfection, this dish is sure to impress your family and friends.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup Teriyaki sauce
– 2 tbsp vegetable oil
– 1 bunch scallions, thinly sliced
– 1 tsp sesame seeds
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a small bowl, whisk together Teriyaki sauce, vegetable oil, and sesame seeds.
4. Place salmon fillets on the prepared baking sheet.
5. Brush the Teriyaki mixture evenly over the salmon.
6. Bake for 12-15 minutes or until cooked through.
7. Remove from oven and top with thinly sliced scallions.
8. Serve hot, garnished with additional sesame seeds if desired.
Cooking Time: 12-15 minutes
Crispy Salmon Salad with Citrus Vinaigrette
Transform a simple salad into a flavorful masterpiece by pairing crispy salmon with a zesty citrus vinaigrette.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 cups mixed greens
– 1/2 cup cherry tomatoes, halved
– 1/4 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 2 tbsp citrus vinaigrette (see below)
– Salt and pepper to taste
Citrus Vinaigrette:
– 2 tbsp freshly squeezed orange juice
– 1 tbsp honey
– 1 tsp Dijon mustard
– 1/4 cup olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season salmon fillets with salt and pepper.
3. Line a baking sheet with parchment paper and place the salmon fillets. Drizzle with olive oil and bake for 12-15 minutes or until crispy.
4. In a large bowl, combine mixed greens, cherry tomatoes, feta cheese, and parsley.
5. Remove salmon from oven and let it cool slightly.
6. Drizzle citrus vinaigrette over the salad and top with cooked salmon.
7. Serve immediately.
Cooking Time: 15 minutes
Air Fryer Crispy Salmon with Cajun Seasoning
Experience the perfect blend of crispy exterior and tender interior with this simple recipe for air fryer salmon.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tbsp Cajun seasoning
– 1 tsp lemon pepper
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. Rinse the salmon fillets under cold water, pat dry with paper towels.
3. In a small bowl, mix together Cajun seasoning, lemon pepper, salt, and pepper.
4. Brush both sides of the salmon fillets with olive oil.
5. Sprinkle the Cajun seasoning mixture evenly over both sides of the salmon.
6. Place the salmon in the air fryer basket in a single layer.
7. Cook for 12-15 minutes or until cooked through to your desired level of doneness.
Cooking Time: 12-15 minutes
Crispy Salmon Sushi Rolls with Spicy Mayo
Get ready to elevate your sushi game with these crispy salmon sushi rolls wrapped in a spicy mayo that will leave you craving for more!
Ingredients:
– 1/2 pound sashimi-grade salmon, sliced into thin strips
– 1/4 cup nori seaweed sheets
– 1/2 cup cooked Japanese rice
– 1 tablespoon sesame oil
– 1 tablespoon soy sauce
– 1 tablespoon spicy mayo (store-bought or homemade)
– Sesame seeds and chopped scallions for garnish
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a small bowl, mix together cooked Japanese rice and sesame oil.
3. Lay a nori sheet flat and spread a thin layer of rice mixture onto it, leaving a 1-inch border at the top.
4. Place a few slices of salmon in the middle of the rice.
5. Roll the sushi using your fingers or a bamboo mat, applying gentle pressure to form a compact roll.
6. Repeat with remaining ingredients.
7. Serve immediately with spicy mayo drizzled on top and garnished with sesame seeds and chopped scallions.
Cooking Time: 10-12 minutes
Balsamic Glazed Crispy Salmon with Roasted Veggies
Elevate your dinner game with this simple yet impressive recipe, combining the rich flavors of balsamic glaze and crispy salmon with a medley of roasted vegetables.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup balsamic vinegar
– 2 tbsp olive oil
– 2 tbsp honey
– Salt and pepper to taste
– 1 large red bell pepper, seeded and sliced
– 1 large zucchini, sliced
– 1 large yellow squash, sliced
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, whisk together balsamic vinegar, olive oil, and honey.
3. Season salmon fillets with salt and pepper. Brush the balsamic glaze on both sides of the salmon.
4. Line a baking sheet with parchment paper. Place the salmon fillets on one half of the sheet.
5. Toss bell peppers, zucchini, and squash with olive oil, salt, and pepper. Spread them out on the other half of the baking sheet.
6. Roast in the preheated oven for 12-15 minutes or until the salmon is cooked through and the vegetables are tender.
7. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Crispy Salmon Burgers with Dill Aioli
Elevate your burger game with these flavorful and crispy salmon burgers, topped with a refreshing dill aioli.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup panko breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg, lightly beaten
– 1 tablespoon olive oil
– Salt and pepper to taste
– Dill Aioli ingredients below
Dill Aioli:
– 1/2 cup mayonnaise
– 1 tablespoon chopped fresh dill
– 1 tablespoon lemon juice
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs and Parmesan cheese.
3. Dip each salmon fillet into the beaten egg and then coat in breadcrumb mixture, pressing gently to adhere.
4. Place coated salmon patties on a baking sheet lined with parchment paper. Drizzle with olive oil.
5. Bake for 12-15 minutes or until cooked through.
6. While salmon is cooking, mix together Dill Aioli ingredients in a small bowl.
7. Assemble burgers by spreading dill aioli on the bottom bun, followed by a cooked salmon patty and top bun.
Cooking Time: 12-15 minutes
Lemon Pepper Crispy Salmon with Asparagus
Lemon Pepper Crispy Salmon with Asparagus: A bright and citrusy twist on traditional salmon, paired with tender asparagus for a well-rounded meal.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup lemon pepper seasoning
– 2 lemons, juiced
– 2 tbsp olive oil
– Salt and pepper to taste
– 1 lb fresh asparagus, trimmed
Instructions:
1. Preheat oven to 400°F.
2. Line a baking sheet with parchment paper.
3. Place salmon fillets on the baking sheet, leaving space between each fillet.
4. Drizzle olive oil over the salmon and sprinkle lemon pepper seasoning evenly.
5. Squeeze fresh lemon juice over the salmon (about 1 tbsp per fillet).
6. Season with salt and pepper to taste.
7. Roast in the oven for 12-15 minutes or until cooked through.
8. Meanwhile, toss asparagus with olive oil, salt, and pepper on a separate baking sheet.
9. Roast asparagus in the oven for 10-12 minutes or until tender.
10. Serve salmon with roasted asparagus.
Cooking Time: 25-30 minutes
Crispy Salmon Rice Bowls with Mango Salsa
Savor the fusion of flavors and textures in this vibrant, healthy dish that’s perfect for a quick weeknight dinner or a refreshing weekend lunch.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 cup cooked white rice
– 2 cups mixed greens
– 1/4 cup chopped cilantro
– 1 lime, juiced
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons olive oil
– Mango Salsa (recipe below)
– Optional: sliced green onions, toasted sesame seeds
Instructions:
1. Preheat oven to 400°F.
2. Season salmon fillets with lime juice, salt, and pepper.
3. Bake for 12-15 minutes or until cooked through.
4. Cook rice according to package instructions.
5. Assemble bowls by placing a scoop of rice on the bottom, followed by a piece of salmon, mixed greens, and a dollop of Mango Salsa.
Mango Salsa:
– 2 ripe mangos, diced
– 1/4 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons lime juice
– Salt to taste
Combine all ingredients in a bowl and stir gently. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 20-25 minutes (not including Mango Salsa preparation time)
Wasabi Mayo Crispy Salmon Sliders
Experience the perfect balance of crispy, savory, and spicy with these bite-sized salmon sliders.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup wasabi mayonnaise
– 1/4 cup panko breadcrumbs
– 1 tsp lemon zest
– Salt and pepper to taste
– 4 hamburger buns
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs, lemon zest, salt, and pepper.
3. Dip each salmon fillet into the breadcrumb mixture, pressing gently to adhere.
4. Place the coated salmon on a baking sheet lined with parchment paper.
5. Drizzle wasabi mayonnaise over the salmon, making sure each piece is well-coated.
6. Bake for 12-15 minutes or until cooked through and crispy.
7. Assemble sliders by placing a cooked salmon piece onto a hamburger bun.
Cooking Time: 12-15 minutes
Crispy Salmon Nuggets with Sweet Chili Sauce
Elevate your snack game with this flavorful and easy-to-make recipe for crispy salmon nuggets smothered in a sweet and spicy chili sauce.
Ingredients:
– 1 pound salmon fillet, cut into bite-sized nugget pieces
– 1 cup panko breadcrumbs
– 2 tablespoons olive oil
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Sweet Chili Sauce (store-bought or homemade, see below)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs and a pinch of salt.
3. Dip each salmon nugget into the breadcrumb mixture, pressing gently to adhere.
4. Place coated nuggets on a baking sheet lined with parchment paper.
5. Drizzle with olive oil and sprinkle with lemon juice.
6. Bake for 12-15 minutes or until cooked through.
Sweet Chili Sauce:
– 1/2 cup mayonnaise
– 1/4 cup ketchup
– 2 tablespoons honey
– 1 tablespoon hot sauce (such as sriracha)
Mix all ingredients together in a bowl and refrigerate for at least 30 minutes to allow flavors to meld.
Serve: Serve crispy salmon nuggets with sweet chili sauce for dipping. Enjoy!
Herb-Crusted Crispy Salmon with Garlic Butter
A flavorful and moist salmon dish, perfect for a special occasion or a quick weeknight dinner.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tbsp olive oil
– 1/4 cup chopped fresh parsley
– 2 tbsp chopped fresh dill
– 1 tsp lemon zest
– 1/2 tsp garlic powder
– Salt and pepper, to taste
– 4 tbsp unsalted butter, softened
– 2 cloves garlic, minced
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together parsley, dill, lemon zest, garlic powder, salt, and pepper.
3. Place the salmon fillets on a parchment-lined baking sheet. Brush with olive oil.
4. Sprinkle the herb mixture evenly over each fillet.
5. Dot the top of each fillet with softened butter and minced garlic.
6. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Crispy Salmon Pasta with Creamy Alfredo Sauce
Elevate your pasta game with this flavorful and satisfying dish, featuring crispy salmon fillets and a rich creamy sauce.
Ingredients:
– 8 oz fettuccine pasta
– 4 salmon fillets (6 oz each)
– 1/2 cup all-purpose flour
– 1/2 cup grated Parmesan cheese
– 1/4 cup unsalted butter, melted
– 2 cups heavy cream
– 1 tsp garlic powder
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook fettuccine pasta according to package instructions until al dente. Drain and set aside.
3. Season salmon fillets with salt, pepper, and garlic powder.
4. Dredge salmon in flour, shaking off excess.
5. Pan-fry salmon in melted butter until crispy and cooked through (about 3-4 minutes per side).
6. In a large skillet, combine heavy cream, Parmesan cheese, and cooked fettuccine pasta. Stir over medium heat until the sauce thickens and coats the pasta evenly.
7. Serve crispy salmon fillets on top of creamy Alfredo sauce.
Cooking Time: 20-25 minutes
Summary
Get ready to fall in love with the crispiest, most flavorful salmon recipes ever! From sweet and savory honey glaze to spicy sriracha bites, these 18 irresistible recipes are perfect for any occasion. Try panko-crusted salmon with parmesan, crispy salmon tacos with avocado lime crema, or teriyaki salmon with scallions. There’s something for everyone, from classic garlic butter to innovative air fryer and sushi roll creations. Whether you’re a seafood lover or just looking for a new twist on a favorite dish, these recipes are sure to satisfy your cravings.
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