Are you ready to indulge your sweet tooth and impress your friends and family with some mouth-watering treats? Look no further! In this article, we’ll be sharing 20 irresistible cake donut recipes that are perfect for any occasion. Whether you’re celebrating a birthday, hosting a brunch, or just need a pick-me-up, these delicious donuts are sure to hit the spot.
From classic vanilla glazed to decadent double chocolate, and from fruity blueberry lemon to rich maple bacon, we’ve got you covered with a diverse range of flavors and toppings. So go ahead, get creative in the kitchen, and treat yourself (and others) to some serious donut indulgence!
Stay tuned for the complete list of recipes and get ready to sink your teeth into these irresistible cake donuts.
Classic Vanilla Glazed Cake Donuts
Satisfy your sweet tooth with these soft and fluffy cake donuts smothered in a rich vanilla glaze.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– Vanilla glaze (see below)
Vanilla Glaze:
– 1 cup powdered sugar
– 2 tablespoons unsalted butter, softened
– 2 teaspoons vanilla extract
– 2-3 tablespoons whole milk
Instructions:
1. Preheat oil in a deep frying pan to 350°F.
2. In a large bowl, whisk together flour, milk, sugar, yeast, and salt.
3. Add eggs, melted butter, and whisk until smooth.
4. Cover the bowl with plastic wrap and let rise in a warm place for 1 hour.
5. Fry donuts for 2-3 minutes on each side or until golden brown.
6. Let cool before glazing.
7. Whisk together powdered sugar, softened butter, and vanilla extract to make the glaze.
8. Dip cooled donuts into the glaze and serve.
Cooking Time: 15-20 minutes
Chocolate Frosted Cake Donuts with Sprinkles
Get ready to satisfy your sweet tooth with these decadent donuts that combine the richness of chocolate cake, the creaminess of frosting, and the fun of sprinkles.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup whole milk
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 2 large eggs
– 2 tablespoons unsweetened cocoa powder
– 1/4 cup vegetable oil
– 1 cup semi-sweet chocolate chips
– Powdered sugar, for dusting
– Sprinkles, for topping
Instructions:
1. Preheat the oil in a deep frying pan to 375°F (190°C).
2. In a large bowl, whisk together flour, sugar, yeast, and salt.
3. Add milk, eggs, and cocoa powder; mix until smooth.
4. Drop by tablespoonfuls into the hot oil; fry for 1-2 minutes or until golden brown.
5. Remove donuts with a slotted spoon and place on paper towels to drain excess oil.
6. Allow donuts to cool before frosting with melted chocolate chips and dusting with powdered sugar.
7. Top with sprinkles and serve.
Cook Time: Approximately 10-12 minutes per batch (depending on the number of donuts)
Lemon Zest Cake Donuts with a Tangy Glaze
Brighten up your day with these citrusy donuts infused with the warmth of lemon zest and topped with a tangy glaze. Perfect for a springtime treat or afternoon pick-me-up!
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 2 teaspoons active dry yeast
– 1/4 cup lemon zest (about 2 lemons)
– 1/4 cup unsalted butter, melted
– Salt to taste
– Tangy Glaze (recipe below)
Instructions:
1. Preheat oil in a deep frying pan or a deep fryer to 350°F.
2. In a large bowl, whisk together flour, sugar, and yeast.
3. Add milk, lemon zest, and melted butter; mix until smooth.
4. Cover and let the mixture rise for about 1 hour, or until doubled in size.
5. Fry donuts in batches for 2-3 minutes on each side, or until golden brown.
6. Drain excess oil and let cool.
Tangy Glaze:
– 1 cup powdered sugar
– 2 tablespoons freshly squeezed lemon juice
Whisk together until smooth. Drizzle over cooled donuts.
Cooking Time: About 30-40 minutes (including rising time).
Maple Bacon Cake Donuts for a Sweet and Savory Treat
These indulgent donuts combine the richness of maple syrup with the smoky flavor of crispy bacon, resulting in a unique and addictive treat.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– 1 egg
– 2 tablespoons pure maple syrup
– 6 slices of cooked bacon, crumbled
Instructions:
1. Preheat oil in a deep frying pan to 350°F (180°C).
2. In a large mixing bowl, whisk together flour, sugar, and yeast.
3. Add milk, melted butter, egg, and maple syrup; mix until smooth.
4. Fold in crumbled bacon.
5. Using a piping bag or spoon, drop donut mixture into hot oil, making sure not to overcrowd.
6. Fry for 2-3 minutes on each side, or until golden brown.
7. Drain excess oil with paper towels and let cool.
Cooking Time: 10-12 minutes total (5-6 minutes per batch)
Red Velvet Cake Donuts with Cream Cheese Frosting
These moist and fluffy donuts are infused with the classic flavors of red velvet cake, topped with a tangy cream cheese frosting that will leave you wanting more.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup buttermilk
– 1 large egg
– 1 teaspoon vanilla extract
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oil in a deep frying pan to 350°F.
2. In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a separate bowl, whisk together buttermilk, egg, and vanilla extract.
4. Pour wet ingredients into dry ingredients and mix until smooth.
5. Pipe donuts onto parchment paper using a piping bag or zip-top plastic bag with a corner cut off.
6. Fry for 2-3 minutes on each side or until golden brown.
7. Allow donuts to cool completely before glazing with cream cheese frosting (recipe below).
Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– 1/4 cup unsalted butter, softened
– 2 cups powdered sugar
– 1 teaspoon vanilla extract
Mix until smooth and creamy. Spread or drizzle over cooled donuts.
Pumpkin Spice Cake Donuts for Fall Delight
These soft and fluffy donuts are infused with the comforting warmth of pumpkin, cinnamon, and nutmeg. Perfect for a crisp autumn morning or as a sweet treat any time of the year.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1/2 teaspoon active dry yeast
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/2 cup canned pumpkin puree
– 2 tablespoons unsalted butter, melted
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oil in a deep frying pan to 350°F.
2. In a large bowl, whisk together flour, milk, sugar, yeast, salt, cinnamon, and nutmeg.
3. Add pumpkin puree and melted butter; mix until smooth.
4. Pipe batter into donut shapes using a piping bag or a plastic bottle with a corner cut off.
5. Fry for 2-3 minutes on each side, or until golden brown.
6. Drain excess oil and dust with confectioners’ sugar (if desired).
7. Serve warm and enjoy!
Cooking Time: Approximately 4-5 minutes per batch
Blueberry Lemon Cake Donuts with a Citrus Glaze
These tender donuts combine the sweetness of blueberries and lemon zest with a tangy citrus glaze, making them a perfect treat for any time of day.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup whole milk
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– 1 cup fresh or frozen blueberries
– 1 tablespoon freshly squeezed lemon juice
– Zest of 1 lemon
– Citrus glaze (see below)
Instructions:
1. Preheat oil in a deep frying pan to 375°F.
2. In a large bowl, whisk together flour, sugar, and yeast.
3. Add milk, eggs, and melted butter; mix until smooth.
4. Gently fold in blueberries, lemon juice, and zest.
5. Pipe dough into donut shapes and fry for 1-2 minutes on each side, or until golden brown.
6. Allow to cool before glazing.
Citrus Glaze:
– 1 cup powdered sugar
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon water
Whisk until smooth; drizzle over cooled donuts.
Cooking Time: 10-12 minutes (depending on the size of your donuts)
Cinnamon Sugar Cake Donuts for a Simple Sweetness
These tender and sweet donuts are infused with the warmth of cinnamon and a hint of sugar, making them perfect for a quick indulgence or as a special treat.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– 1 egg
– 1/2 teaspoon ground cinnamon
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat the oil in a deep frying pan to 350°F (180°C).
2. In a large bowl, whisk together flour, sugar, and yeast.
3. Add milk, melted butter, egg, and cinnamon; mix until smooth.
4. Cover the mixture and let it rise for 1 hour.
5. Once risen, pipe the dough into rings and fry for 2-3 minutes on each side.
6. Drain excess oil and toss donuts in a mixture of granulated sugar and cinnamon.
7. Dust with confectioners’ sugar before serving.
Cooking Time: 4-5 minutes
Strawberry Frosted Cake Donuts with Fresh Berries
Elevate your donut game with these luscious strawberry frosted cake donuts topped with fresh berries. Perfect for a special treat or brunch, these sweet and tangy delights are sure to impress.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– Strawberry frosting (see below)
– Fresh strawberries and blueberries for topping
Strawberry Frosting:
– 1 cup powdered sugar
– 2 tablespoons unsalted butter, softened
– 2-3 drops strawberry extract
– 2-3 tablespoons whole milk
Instructions:
1. Preheat oil in a deep frying pan to 375°F.
2. Whisk together flour, sugar, and yeast.
3. Add milk, eggs, and melted butter; mix until smooth.
4. Pipe dough into rings; fry for 2-3 minutes or until golden brown.
5. Let cool; dip in strawberry frosting.
6. Top with fresh berries and serve.
Cooking Time: 20-25 minutes
Matcha Green Tea Cake Donuts with a White Chocolate Drizzle
Experience the delightful combination of Japanese matcha green tea and sweet white chocolate in these delectable donuts. With a hint of bitterness from the matcha, these treats are sure to satisfy your cravings.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 1/4 cup vegetable oil
– 2 teaspoons active dry yeast
– 1 teaspoon matcha powder
– 1 egg
– Confectioners’ sugar for dusting (optional)
– White chocolate chips or chopped white chocolate bar for drizzling
Instructions:
1. Preheat the oil in a deep frying pan to 350°F (175°C).
2. In a large mixing bowl, whisk together flour, sugar, and yeast.
3. Add milk, vegetable oil, matcha powder, and egg; mix until smooth.
4. Pipe donut batter into rings and fry for 1-2 minutes or until golden brown.
5. Drain excess oil and dust with confectioners’ sugar (if using).
6. Melt white chocolate chips or chop a white chocolate bar into small pieces.
7. Drizzle melted white chocolate over the donuts.
Cooking Time: 15-20 minutes for frying, plus additional time for white chocolate melting (if using).
Carrot Cake Donuts with a Creamy Vanilla Glaze
Start your day off right with these moist and flavorful carrot cake donuts, topped with a rich and creamy vanilla glaze. Perfect for a special treat or a weekend brunch.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 2 large eggs
– 1 cup grated carrots
– 1/2 cup chopped walnuts (optional)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat the oil in a deep frying pan to 350°F.
2. In a large bowl, whisk together flour, sugar, and yeast.
3. Add milk, egg, and grated carrots; mix until smooth.
4. Pipe donuts into rings using a piping bag or a spoon.
5. Fry donuts for 1-2 minutes on each side, or until golden brown.
6. Drain donuts on paper towels and dust with confectioners’ sugar.
Glaze:
– 1 cup powdered sugar
– 2 tablespoons unsalted butter, softened
– 2 teaspoons vanilla extract
Combine glaze ingredients in a bowl; whisk until smooth. Drizzle over cooled donuts.
Cooking Time: 15-20 minutes for frying and cooling the donuts.
Banana Nut Cake Donuts for a Hearty Breakfast
These moist and flavorful donuts are packed with the natural sweetness of bananas, crunch from chopped nuts, and a hint of spice. Perfect for a hearty breakfast or brunch.
Ingredients:
– 2 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup whole milk
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 1/2 cup chopped walnuts or pecans
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat the oil in a deep frying pan to 375°F.
2. In a large bowl, whisk together flour, sugar, and yeast.
3. Add mashed bananas, milk, salt, and eggs. Mix until smooth.
4. Fold in chopped nuts and melted butter.
5. Pipe the dough into donut shapes using a piping bag or a plastic bag with a corner cut off.
6. Fry donuts for 2-3 minutes on each side, or until golden brown.
7. Drain on paper towels and dust with confectioners’ sugar (if desired).
8. Serve warm and enjoy!
Cooking Time: 5-7 minutes per batch
Coconut Lime Cake Donuts with a Tropical Twist
Get ready to transport your taste buds to a tropical paradise with these bite-sized Coconut Lime Cake Donuts. Moist and fluffy on the inside, crispy on the outside, and bursting with coconut and lime flavors.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup unsweetened shredded coconut
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup whole milk
– 1 large egg
– 1/4 cup melted unsalted butter
– 1 tablespoon freshly squeezed lime juice
– 1/4 cup toasted coconut flakes (for garnish)
– Confectioners’ sugar (for dusting)
Instructions:
1. Preheat oil in a deep frying pan to 375°F.
2. In a large bowl, whisk together flour, sugar, and unsweetened shredded coconut.
3. In a separate bowl, whisk together milk, egg, melted butter, and lime juice.
4. Pour wet ingredients into dry ingredients and mix until smooth.
5. Using a piping bag or spoon, drop donut batter into hot oil.
6. Cook for 2-3 minutes or until golden brown. Drain on paper towels.
7. Dust with confectioners’ sugar and garnish with toasted coconut flakes.
Cooking Time: 20-25 minutes
Peanut Butter Chocolate Cake Donuts for Decadent Indulgence
Indulge your sweet tooth with these rich and indulgent peanut butter chocolate cake donuts, perfectly balanced between creamy peanut butter and velvety chocolate.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1/4 cup creamy peanut butter
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon pure vanilla extract
– Confectioners’ sugar for dusting
– Chocolate glaze (recipe below)
Instructions:
1. Preheat oil in a deep frying pan to 350°F.
2. In a large bowl, whisk together flour, milk, sugar, peanut butter, baking powder, and salt.
3. Add melted butter, egg, and vanilla extract; mix until smooth.
4. Pipe into donut shapes and fry for 1-2 minutes or until golden brown.
5. Drain excess oil on paper towels; dust with confectioners’ sugar.
6. Drizzle with chocolate glaze (recipe below).
Chocolate Glaze:
– 1 cup semisweet chocolate chips
– 1 tablespoon unsalted butter
Melt in a double boiler or microwave-safe bowl.
Almond Joy Cake Donuts with Shredded Coconut and Chocolate
These cake donuts are infused with the sweet flavors of Almond Joys, featuring shredded coconut and dark chocolate. Perfect for a sweet treat or dessert.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup whole milk
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup shredded coconut
– 1/2 cup dark chocolate chips
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oil in a deep frying pan to 350°F (175°C).
2. In a bowl, whisk together flour, sugar, and baking powder.
3. Add melted butter, eggs, vanilla extract, and shredded coconut; mix until smooth.
4. Pipe dough into rings onto parchment-lined surface.
5. Fry donuts for 2-3 minutes on each side or until golden brown.
6. Dust with confectioners’ sugar and drizzle with dark chocolate glaze.
Cooking Time: 15-20 minutes
Chai Spiced Cake Donuts with a Sweet Glaze
Elevate your donut game with these moist and flavorful Chai Spiced Cake Donuts, topped with a sweet glaze. Perfect for a cozy morning or afternoon treat.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup whole milk
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon ground ginger
– 1/4 teaspoon black tea leaves (or 1 teaspoon chai spice blend)
– Vegetable oil for frying
– Sweet glaze (see below)
Instructions:
1. Preheat oil in a deep frying pan to 350°F.
2. In a large bowl, whisk together flour, sugar, and yeast.
3. Add milk, salt, cinnamon, cardamom, ginger, and tea leaves. Mix until a smooth batter forms.
4. Cover and let rise in a warm place for 1 hour.
5. Fry donuts in batches for 2-3 minutes on each side, or until golden brown.
6. Let cool before glazing.
Sweet Glaze:
– 1 cup powdered sugar
– 2 tablespoons whole milk
– 1 teaspoon vanilla extract
Whisk together until smooth. Drizzle over cooled donuts.
Cooking Time: 15-20 minutes (including rise time)
Raspberry Filled Cake Donuts with a Powdered Sugar Dusting
These sweet treats combine the classic flavors of cake donuts and raspberry filling, topped off with a light powdered sugar dusting. Perfect for a special breakfast or brunch treat.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– Raspberry filling (homemade or store-bought)
– Powdered sugar for dusting
Instructions:
1. Preheat oil in a deep frying pan to 350°F.
2. In a large bowl, whisk together flour, sugar, and yeast.
3. Add milk, melted butter, and salt; mix until smooth.
4. Pipe dough into donut shapes using a piping bag or a zip-top plastic bag with a corner cut off.
5. Fry donuts for 1-2 minutes on each side, or until golden brown.
6. Allow donuts to cool before filling with raspberry filling.
7. Dust with powdered sugar and serve.
Cooking Time: 10-12 minutes
Double Chocolate Cake Donuts for Ultimate Chocolate Lovers
Satisfy your chocolate cravings with these rich and indulgent donuts, loaded with double the chocolatey goodness. Moist cake donuts are infused with dark and milk chocolate, topped with a velvety chocolate glaze.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup whole milk
– 1/4 cup unsweetened cocoa powder
– 1/4 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup melted unsalted butter
– 2 large eggs
– 1 teaspoon vanilla extract
– Dark and milk chocolate chips for filling
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oil in a deep frying pan to 375°F.
2. In a bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
3. In another bowl, whisk together milk, melted butter, eggs, and vanilla extract.
4. Pour wet ingredients into dry ingredients and stir until just combined.
5. Pipe batter into rings using a piping bag or a plastic bag with a corner cut off.
6. Fry donuts for 2-3 minutes on each side or until golden brown.
7. Let cool before filling with chocolate chips and dusting with confectioners’ sugar.
Cooking Time: 4-5 minutes per batch (depending on the number of donuts)
Apple Cider Cake Donuts with a Cinnamon Glaze
Get cozy with these autumn-inspired donuts infused with the warmth of apple cider and topped with a sweet and sticky cinnamon glaze. Perfect for a fall morning or afternoon treat.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup whole milk
– 1/4 cup apple cider
– 1/4 cup granulated sugar
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 2 large eggs
– Vegetable oil for frying
– Cinnamon glaze (see below)
Instructions:
1. Preheat oil in a deep frying pan to 375°F.
2. In a large bowl, whisk together flour, sugar, and yeast.
3. In a separate bowl, whisk together milk, apple cider, and eggs.
4. Slowly pour wet ingredients into dry ingredients and mix until smooth.
5. Cover and let rise for 1 hour.
6. Fry donuts in batches for 2-3 minutes or until golden brown.
7. Let cool before glazing with Cinnamon Glaze (see below).
Cinnamon Glaze:
– 1/2 cup powdered sugar
– 2 tablespoons butter, softened
– 1/4 teaspoon ground cinnamon
Whisk together ingredients until smooth. Drizzle over cooled donuts.
Cooking Time: approximately 20-25 minutes to fry and glaze donuts.
Tiramisu Cake Donuts with a Coffee Infused Glaze
Experience the classic Italian dessert in a whole new way with these Tiramisu Cake Donuts, topped with a rich and creamy coffee-infused glaze. The perfect treat for any coffee lover!
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– Coffee extract or instant coffee powder (for glaze)
– Confectioners’ sugar (for dusting)
Instructions:
1. Preheat oil in a deep frying pan to 350°F.
2. Whisk together flour, sugar, and yeast. Add milk, egg, and melted butter; mix until smooth.
3. Pipe dough into donut shapes using a piping bag. Fry for 2-3 minutes or until golden brown.
4. Allow donuts to cool completely before glazing.
5. Mix coffee extract or powder with confectioners’ sugar and a splash of milk to create the glaze.
6. Dip cooled donuts in the glaze, then dust with additional confectioners’ sugar.
Cooking Time: 2-3 minutes per batch (depending on oil temperature)
Summary
Get ready to indulge in sweet treats with these 20 irresistible cake donut recipes! From classic vanilla glazed to decadent peanut butter chocolate, there’s a flavor combination for every occasion. Discover unique twists like maple bacon and chai spiced, or go traditional with red velvet and pumpkin spice. Whether you’re looking for a simple sweetness or a show-stopping treat, this collection has got you covered.
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