20 Delicious Box Cupcakes Recipes Perfect for Any Occasion

When it comes to baking, there’s nothing quite like the thrill of pulling a perfectly baked batch of cupcakes out of the oven. But what makes them truly special is when they’re packaged in individual boxes, making them easy to grab and go. In this article, we’ll be sharing 20 delicious box cupcake recipes that are perfect for any occasion – whether you’re looking for a sweet treat to brighten up someone’s day or a show-stopping dessert for your next dinner party.

From classic vanilla with buttercream frosting to decadent chocolate fudge with ganache topping, and from fruity lemon zest to rich peanut butter chocolate, we’ve got a recipe to suit every taste. And the best part? Each one is easy to make and can be customized with your favorite toppings or decorations.

So, which one will you try first?

Classic Vanilla Box Cupcakes with Buttercream Frosting

Experience the timeless delight of moist, fluffy cupcakes paired with a rich and creamy buttercream frosting.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons pure vanilla extract
– Confectioners’ sugar for dusting (optional)

Instructions:

1. Preheat oven to 350°F (180°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Gradually add dry ingredients to the wet ingredients, alternating with vanilla extract, beginning and ending with dry ingredients.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.

Buttercream Frosting:

1. Beat softened butter until creamy. Gradually add confectioners’ sugar, beating until smooth and creamy.
2. Adjust frosting consistency by adding more sugar or butter as needed.

Chocolate Fudge Box Cupcakes with Ganache Topping

These decadent cupcakes combine the best of both worlds – moist chocolate cake and creamy ganache topping. Perfect for any chocolate lover, these treats are sure to satisfy your sweet tooth.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1/2 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup semi-sweet chocolate chips
– Ganache topping (recipe below)

Instructions:

1. Preheat oven to 350°F (175°C). Line a muffin tin with paper liners.
2. Whisk together flour, sugar, cocoa powder, and salt.
3. In a separate bowl, whisk together milk, eggs, and vanilla extract.
4. Add wet ingredients to dry ingredients and stir until just combined.
5. Fold in chocolate chips.
6. Divide batter evenly among muffin cups.
7. Bake for 18-20 minutes or until a toothpick comes out clean.

Ganache Topping:

– 1 cup heavy cream
– 2 tablespoons unsalted butter
– 2 cups semi-sweet chocolate chips

Melt butter and chocolate in a double boiler. Stir in heavy cream until smooth. Let cool to room temperature before using as topping.

Red Velvet Box Cupcakes with Cream Cheese Frosting

Experience the moist and decadent flavors of red velvet cake, perfectly balanced by a tangy cream cheese frosting.

Ingredients:

For the cupcakes:
– 1 and 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1 cup whole milk, at room temperature
– 2 large eggs
– 2 tablespoons red food coloring
– 1 teaspoon vanilla extract

For the frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar

Instructions:

1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together cocoa powder, milk, eggs, red food coloring, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
7. Allow cupcakes to cool completely before frosting with cream cheese frosting (beat softened cream cheese, butter, and vanilla extract until smooth, then gradually add powdered sugar).

Cooking Time: 18-20 minutes

Lemon Zest Box Cupcakes with Lemon Glaze

Brighten up your day with these moist and flavorful cupcakes, bursting with citrusy goodness!

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon grated lemon zest
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 350°F (180°C). Line a 12-cup muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition. Beat in lemon juice and zest.
4. Gradually add dry ingredients to wet ingredients, beating until just combined.
5. Divide batter evenly among cupcake liners. Bake for 18-20 minutes or until a toothpick inserted comes out clean.

Lemon Glaze:

1. Whisk together 1 cup powdered sugar and 2 tablespoons freshly squeezed lemon juice until smooth.
2. Drizzle glaze over cooled cupcakes.

Strawberry Shortcake Box Cupcakes with Fresh Strawberries

Experience the classic combination of sweet strawberry flavor and tender cake in a convenient box cupcake form. These adorable treats are perfect for snacking, sharing, or impressing your loved ones.

Ingredients:

– 1 and 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3 large eggs
– 2 cups whole milk
– 2-3 fresh strawberries, sliced
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat the oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, eggs, and milk.
4. Add the dry ingredients to the wet ingredients; whisk until smooth.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
7. Allow cupcakes to cool completely before topping with whipped cream and sliced strawberries.

Cooking Time: 18-20 minutes

Cookies and Cream Box Cupcakes with Crushed Oreos

Elevate your baking game with these moist and creamy cupcakes, featuring the classic flavor combination of cookies and cream.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup crushed Oreos (about 20-25 cookies)
– 1 cup cookies and cream ice cream
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 350°F. Line a muffin tin with cupcake liners.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together butter, milk, eggs, and vanilla extract.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Fold in crushed Oreos.
6. Divide batter evenly among cupcake liners.
7. Bake for 18-20 minutes or until a toothpick comes out clean.
8. Allow cupcakes to cool completely before frosting with cookies and cream ice cream.
9. Dust with confectioners’ sugar, if desired.

Cooking Time: 18-20 minutes

Carrot Cake Box Cupcakes with Cream Cheese Swirl

Moist carrot cake cupcakes filled with a tangy cream cheese swirl, perfect for any occasion.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon baking soda
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup grated carrots
– 1/2 cup chopped walnuts (optional)
– Cream cheese swirl ingredients: 8 ounces cream cheese, softened; 1/4 cup granulated sugar

Instructions:

1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and baking soda.
3. In a large bowl, combine butter, eggs, carrots, and walnuts (if using). Whisk until smooth.
4. Add dry ingredients to wet ingredients; whisk until just combined.
5. Divide batter evenly among cupcake liners.
6. For cream cheese swirl: Beat cream cheese and sugar until smooth. Spoon into piping bag fitted with a round tip.
7. Pipe swirl onto each cupcake.
8. Bake for 18-20 minutes, or until a toothpick inserted comes out clean.

Cooking Time: 18-20 minutes

Peanut Butter Chocolate Box Cupcakes with Reese’s Topping

These moist and flavorful cupcakes combine the richness of peanut butter and chocolate, topped with a crunchy Reese’s Pieces crunch.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup creamy peanut butter
– 1/2 cup whole milk
– 2 large eggs
– 1/4 cup Reese’s Pieces
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 350°F (180°C). Line a 12-cup muffin tin.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine cocoa powder, peanut butter, milk, eggs, and vanilla extract. Whisk until smooth.
4. Gradually add dry ingredients to the wet mixture, whisking until just combined.
5. Divide batter evenly among muffin cups. Top each cup with 1-2 Reese’s Pieces.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean. Let cool completely before dusting with confectioners’ sugar.

Cook Time: 18-20 minutes

Banana Nut Box Cupcakes with Caramel Drizzle

These moist banana cupcakes are packed with the nutty flavor of walnuts and topped with a rich caramel drizzle.

Ingredients:

– 1 3/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 large eggs
– 1/2 cup mashed ripe bananas
– 1/2 cup unsalted butter, softened
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup chopped walnuts
– Caramel drizzle (recipe below)

Instructions:

1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine eggs, mashed bananas, and butter. Beat until smooth.
4. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in chopped walnuts.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.

Caramel Drizzle:

– 1/2 cup heavy cream
– 1 tablespoon unsalted butter
– 2 tablespoons brown sugar

Combine ingredients in a small saucepan and cook over medium heat, stirring constantly, until smooth and caramel-like. Drizzle over cooled cupcakes.

Pumpkin Spice Box Cupcakes with Cinnamon Frosting

Get ready to fall in love with these moist and flavorful Pumpkin Spice Box Cupcakes topped with a tangy Cinnamon Frosting. Perfect for any autumn gathering or as a sweet treat for your loved ones.

Ingredients:
For the cupcakes:
– 1 box (15.25 oz) of pumpkin spice cake mix
– 1 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 1/4 cup canned pumpkin puree
– 1 teaspoon vanilla extract

For the frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 3/4 cups powdered sugar
– 2 teaspoons ground cinnamon

Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with paper liners.
2. In a large bowl, combine cake mix, milk, eggs, pumpkin puree, and vanilla extract. Mix until just combined.
3. Divide batter evenly among cupcake liners.
4. Bake for 18-20 minutes or until a toothpick inserted comes out clean. Let cool completely.
5. For the frosting, beat cream cheese and butter until smooth. Gradually add powdered sugar and cinnamon, beating until combined.

Cooking Time: 18-20 minutes

Funfetti Box Cupcakes with Rainbow Sprinkles

Add a burst of color and fun to your special occasions with these adorable cupcakes!

Ingredients:
– 1 and 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup whole milk, at room temperature
– Rainbow Funfetti Sprinkles (about 1 tablespoon per cupcake)

Instructions:
1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, eggs, and vanilla extract.
4. Gradually add dry ingredients to wet ingredients, alternating with milk, beginning and ending with dry ingredients. Beat just until combined.
5. Fold in Rainbow Funfetti Sprinkles.
6. Divide batter evenly among cupcake liners.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.

German Chocolate Box Cupcakes with Coconut Pecan Frosting

A rich and moist cupcake filled with the flavors of German chocolate, topped with a creamy coconut pecan frosting.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup whole milk, at room temperature
• 2 large eggs, at room temperature
• 1 teaspoon vanilla extract
• 1 cup sweetened condensed milk
• Freshly grated coconut and chopped pecans for garnish (optional)

Instructions:

1. Preheat oven to 350°F (180°C). Line a 12-cup muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt.
3. In a large bowl, whisk together milk, eggs, and vanilla extract. Add the dry ingredients and whisk until smooth.
4. Pour the batter into the prepared muffin tin and bake for 18-20 minutes or until a toothpick comes out clean.
5. Allow cupcakes to cool completely before frosting with coconut pecan frosting (recipe not included).

Cooking Time: 18-20 minutes per cupcake

S’mores Box Cupcakes with Marshmallow Fluff

Get ready to transport your taste buds to a campfire classic! These S’mores Box Cupcakes with Marshmallow Fluff are the perfect treat for any outdoor enthusiast or sweet tooth.

Ingredients:

– 1 and 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, at room temperature
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup marshmallow fluff
– 1 cup semi-sweet chocolate chips
– Toasted marshmallows and graham cracker crumbs for garnish (optional)

Instructions:

1. Preheat oven to 350°F. Line a muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually add dry ingredients to wet ingredients, beating until just combined.
5. Fold in marshmallow fluff and chocolate chips.
6. Divide batter evenly among muffin cups.
7. Bake for 18-20 minutes or until a toothpick comes out clean.

Cooking Time: 18-20 minutes

Blueberry Muffin Box Cupcakes with Streusel Topping

These moist and flavorful cupcakes are packed with fresh blueberries and topped with a crunchy streusel topping, making them perfect for breakfast or as a snack.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup milk
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup fresh blueberries
– Streusel topping (see below)

Instructions:

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, milk, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Gently fold in blueberries.
5. Divide batter evenly among muffin cups.
6. Top each cupcake with streusel topping (see below).
7. Bake for 20-25 minutes or until a toothpick inserted comes out clean.

Streusel Topping:

– 1/4 cup all-purpose flour
– 2 tablespoons granulated sugar
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces

Combine dry ingredients in a bowl. Add cold butter and use fingers or pastry blender to work into crumbs.

Tiramisu Box Cupcakes with Coffee Infused Frosting

Elevate your dessert game with these decadent Tiramisu-inspired cupcakes, featuring a rich coffee-infused frosting that will transport you to the Italian countryside.

Ingredients:

– 1 and 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup strong brewed coffee, cooled
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 350°F (180°C). Line a muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, eggs, vanilla extract, and coffee. Whisk until smooth.
4. Gradually add dry ingredients to wet ingredients, whisking until just combined.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
7. Allow cupcakes to cool completely before frosting.

Coffee Infused Frosting:

– 1/2 cup unsalted butter, softened
– 1 and 3/4 cups powdered sugar
– 2 tablespoons strong brewed coffee, cooled

Whisk all ingredients together until smooth and creamy. Top cooled cupcakes with frosting and dust with confectioners’ sugar.

Cooking Time: 18-20 minutes

Mint Chocolate Chip Box Cupcakes with Mint Buttercream

These refreshing cupcakes combine the coolness of mint and the richness of chocolate for a unique dessert experience.

Ingredients:

– 1 and 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon peppermint extract
– 1 cup semi-sweet chocolate chips
– Mint buttercream frosting (recipe below)

Instructions:

1. Preheat oven to 350°F (180°C). Line a 12-cup muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and peppermint extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Melt the chocolate chips in the microwave or in a double boiler. Let cool slightly.
6. Fold the melted chocolate into the batter until well combined.
7. Divide the batter evenly among the muffin cups.
8. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.

Mint Buttercream Frosting:

– 1 cup unsalted butter, at room temperature
– 2 cups powdered sugar
– 1/4 teaspoon peppermint extract
– 2 tablespoons heavy cream

Beat the butter and powdered sugar together until smooth. Add the peppermint extract and heavy cream, beating until combined.

Almond Joy Box Cupcakes with Coconut Almond Topping

These moist and flavorful cupcakes are topped with a rich coconut-almond buttercream, reminiscent of the classic Almond Joy candy. Perfect for a special occasion or just a sweet treat any time!

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons almond extract
– Coconut flakes for garnish

Instructions:

1. Preheat oven to 350°F (180°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, eggs, and almond extract. Whisk until smooth.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
7. Allow cupcakes to cool completely.
8. Top with Coconut Almond Topping (recipe below).

Coconut Almond Topping:

– 1/2 cup unsalted butter, softened
– 1/4 cup coconut cream
– 2 tablespoons powdered sugar
– 1 teaspoon almond extract
– Toasted coconut flakes for garnish

Mix all ingredients until smooth and creamy. Top cupcakes with this delicious topping and enjoy!

Key Lime Box Cupcakes with Lime Zest Glaze

Brighten up your day with these citrusy cupcakes, bursting with the essence of key lime and topped with a tangy glaze.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons key lime juice
– 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (180°C). Line a 12-cup muffin tin.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Stir in key lime juice and vanilla extract.
5. Gradually add dry ingredients to wet ingredients, alternating with butter mixture, beginning and ending with dry ingredients.
6. Divide batter evenly among muffin cups.
7. Bake for 18-20 minutes or until toothpick comes out clean.

Lime Zest Glaze:

1. In a small bowl, whisk together 2 tablespoons key lime juice and 1 tablespoon powdered sugar.
2. Stir in 1/4 teaspoon grated lime zest.
3. Drizzle over cooled cupcakes.

Maple Bacon Box Cupcakes with Candied Bacon Bits

Maple Bacon Box Cupcakes with Candied Bacon Bits: A sweet and savory treat that combines the richness of maple syrup, crispy bacon, and fluffy cupcakes.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 2 tablespoons pure maple syrup
• 1 teaspoon vanilla extract
• 6 slices of bacon, cooked and crumbled
• Candied Bacon Bits (recipe below)

Instructions:

1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition. Beat in maple syrup and vanilla extract.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Fold in crumbled bacon.
6. Spoon batter into cupcake liners, filling 3/4 of the way.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean. Allow to cool completely.
8. Top with Candied Bacon Bits (see below).

Candied Bacon Bits:

1. Cook 6 slices of bacon in a skillet over medium heat, stirring frequently, until crispy.
2. Remove from heat and stir in 1 tablespoon brown sugar. Let cool completely before crumbling into small bits.

Cooking Time: 18-20 minutes

Chai Spice Box Cupcakes with Chai Latte Frosting

Escape to a cozy morning routine with these comforting cupcakes infused with the aromatic flavors of chai spice. Top them with a creamy chai latte frosting for an indulgent treat.

Ingredients:

For the cupcake:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon ground ginger
– 1/4 teaspoon black tea leaves (optional)
– 1/2 cup unsalted butter, at room temperature
– 2 large eggs
– 2 teaspoons vanilla extract

For the frosting:
– 1 cup heavy cream
– 2 tablespoons unsalted butter, softened
– 2 cups powdered sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon ground ginger
– 2 tablespoons strong brewed chai tea (cooled)

Instructions:

1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin.
2. Whisk together dry ingredients. Add butter, eggs, and vanilla; mix until smooth.
3. Divide batter evenly among cups.
4. Bake for 18-20 minutes or until a toothpick comes out clean. Let cool completely.
5. Make frosting by whisking cream, butter, powdered sugar, and spices until combined. Stir in brewed chai tea.
6. Top cooled cupcakes with frosting.

Cook Time: 18-20 minutes

Summary

20 Delicious Box Cupcake Recipes for Any Occasion

Indulge in the world of box cupcakes with this delightful collection of recipes! From classic vanilla and chocolate fudge to unique flavors like strawberry shortcake, cookies and cream, and s’mores, there’s something for everyone. Try your hand at making carrot cake cupcakes with a cream cheese swirl or pumpkin spice cupcakes with cinnamon frosting. With a variety of frostings and toppings to choose from, you’ll never get bored. Perfect for birthdays, holidays, or just because, these box cupcake recipes are sure to please.