Are you looking for a deliciously golden and crispy pan-fried chicken recipe that will satisfy your cravings? Look no further! Pan-frying chicken is a classic cooking technique that yields juicy and flavorful results. With countless variations and flavor combinations, there’s something for everyone. From Southern-style comfort food to spicy Cajun flair, we’ve got 18 mouth-watering pan-fried chicken recipes to try.
In this article, we’ll take you on a culinary journey around the world, exploring different cultures and cuisines that have perfected the art of pan-frying chicken. From classic buttermilk and parmesan crusted to honey glazed and spicy mayo-topped, each recipe is carefully crafted to deliver a crispy exterior and tender interior.
Classic Buttermilk Pan Fried Chicken
Classic Buttermilk Pan Fried Chicken: A Southern staple, this recipe yields crispy, juicy chicken with a tangy buttermilk twist.
Southern Style Pan Fried Chicken
Southern Style Pan Fried Chicken Recipe: A Classic Southern Favorite!
Ingredients:
– 2 lbs boneless, skinless chicken breasts or thighs, cut into 8 pieces (legs, thighs, wings, and breasts)
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, and black pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each piece of chicken into the buttermilk, coating completely, then roll in the flour mixture to coat, shaking off excess.
4. Heat about 1/2-inch (1 cm) of vegetable oil in a large skillet over medium-high heat until it reaches 350°F (175°C).
5. Fry chicken pieces in batches for 8-10 minutes or until golden brown and cooked through, flipping halfway.
6. Remove fried chicken from the skillet with tongs or slotted spoon and place on paper towels to drain excess oil.
Cooking Time: 15-20 minutes
Serve hot and enjoy!
Spicy Cajun Pan Fried Chicken
Get ready for a flavor explosion with this spicy Cajun pan fried chicken recipe! This dish combines the bold flavors of the bayou with crispy, juicy chicken that’s sure to please.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon cayenne pepper
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter, melted
– 1 cup buttermilk
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each chicken breast in the buttermilk, then coat in the spice mixture, pressing gently to adhere.
4. Heat melted butter in a large skillet over medium-high heat.
5. Pan fry chicken for 5-7 minutes per side, or until cooked through and crispy.
6. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Garlic Herb Pan Fried Chicken
Elevate your chicken game with this flavorful recipe that combines the richness of garlic and herbs with a crispy pan-fried crust.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
– 1 cup all-purpose flour
Instructions:
1. Preheat a non-stick skillet or cast-iron pan over medium-high heat.
2. In a shallow dish, mix together flour, garlic, rosemary, thyme, salt, and pepper.
3. Dip each chicken breast into the flour mixture, coating both sides evenly.
4. Add olive oil to the preheated pan and swirl to coat.
5. Pan-fry chicken for 5-6 minutes per side, or until cooked through.
6. Remove from heat and let rest for a few minutes before serving.
Cooking Time: 12-15 minutes
Honey Glazed Pan Fried Chicken
Sweet and savory, this Honey Glazed Pan Fried Chicken recipe is a classic comfort food dish that’s sure to please. With just a few simple ingredients, you can create a mouthwatering meal that’s perfect for any occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup honey
– 1/4 cup soy sauce
– 2 tablespoons brown sugar
– 2 tablespoons vegetable oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat a large skillet or sauté pan over medium-high heat.
2. In a small bowl, whisk together honey, soy sauce, and brown sugar until well combined.
3. Add the chicken breasts to the pan and cook for 5-6 minutes on each side, or until cooked through.
4. Brush the honey glaze all over the chicken during the last minute of cooking.
5. Remove from heat and season with salt, pepper, and garlic powder.
6. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Lemon Pepper Pan Fried Chicken
Elevate your chicken game with this bright and zesty recipe! This Lemon Pepper Pan Fried Chicken is a flavorful twist on the classic pan fry, perfect for a quick weeknight dinner or weekend brunch.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon lemon pepper
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 lemons, juiced (about 2 tablespoons)
– 2 tablespoons butter, melted
Instructions:
1. In a shallow dish, mix together flour, paprika, lemon pepper, garlic powder, salt, and black pepper.
2. Dip each chicken breast in the flour mixture, coating evenly.
3. Heat 1 tablespoon of melted butter in a large skillet over medium-high heat.
4. Add the coated chicken breasts and cook for 5-6 minutes on each side, or until cooked through.
5. Remove from heat and brush with lemon juice (about 2 tablespoons per breast).
6. Serve hot and enjoy!
Cooking Time: 12-15 minutes
Korean Style Pan Fried Chicken
Korean Style Pan Fried Chicken Recipe
Get ready for a crispy and juicy twist on traditional fried chicken! This Korean-inspired recipe combines the flavors of soy sauce, garlic, ginger, and sesame oil to create a mouth-watering dish that’s sure to please.
Ingredients:
– 2 lbs chicken pieces (legs, thighs, wings, breasts)
– 1/2 cup all-purpose flour
– 1/2 cup cornstarch
– 1/4 cup soy sauce
– 2 cloves garlic, minced
– 2 inches piece of ginger, grated
– 2 tbsp sesame oil
– 1 tsp sugar
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. In a large bowl, whisk together flour, cornstarch, and a pinch of salt.
2. Add chicken pieces to the bowl and toss until coated evenly.
3. Heat 1/4 inch of vegetable oil in a large skillet over medium-high heat.
4. Add chicken pieces to the skillet and cook for 5-7 minutes on each side, or until cooked through.
5. In a small bowl, whisk together soy sauce, garlic, ginger, sesame oil, sugar, salt, and pepper.
6. Remove chicken from the skillet and brush with the soy sauce mixture while still warm.
7. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Parmesan Crusted Pan Fried Chicken
Elevate your chicken game with this crispy and savory Parmesan crusted pan fried chicken recipe. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 1/2 cup grated Parmesan cheese
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. Preheat the pan or skillet over medium-high heat.
2. In a shallow dish, mix together flour, Parmesan cheese, and paprika.
3. Dip each chicken breast in the flour mixture, coating evenly.
4. Add the coated chicken to the preheated pan and cook for 5-6 minutes per side, or until cooked through.
5. Remove from heat and let rest for a few minutes before serving.
Cooking Time: 12-15 minutes
Pan Fried Chicken with Creamy Gravy
A classic comfort food recipe that yields tender and juicy chicken breasts smothered in a rich and creamy gravy.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter
– 2 cups heavy cream
– 2 tablespoons all-purpose flour (for gravy)
– 2 teaspoons chicken broth
Instructions:
1. Preheat the pan to medium-high heat. Season the chicken with paprika, garlic powder, salt, and pepper.
2. Dredge the chicken in flour, shaking off excess.
3. Add butter to the preheated pan. Sear the chicken for 5-6 minutes on each side or until cooked through.
4. Remove the chicken from the pan and set aside. Reduce heat to medium.
5. Whisk together heavy cream and flour to make the gravy. Add chicken broth and whisk until smooth.
6. Simmer the gravy for 2-3 minutes or until thickened.
7. Serve the chicken breasts with the creamy gravy spooned over top.
Cooking Time: 20-25 minutes
Pan Fried Chicken with Mushroom Sauce
Savor the flavors of a classic comfort dish with this simple recipe that combines crispy pan-fried chicken breasts with a rich and earthy mushroom sauce.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup mushrooms (button or cremini), sliced
– 2 tablespoons butter
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1/2 cup all-purpose flour
– 1 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup chicken broth
Instructions:
1. Season the chicken with salt, pepper, and paprika.
2. Dredge the chicken in flour, shaking off excess.
3. Pan-fry the chicken in butter until cooked through (6-8 minutes per side).
4. Meanwhile, sauté the mushrooms, onion, and garlic in butter until softened (3-4 minutes).
5. Add the chicken broth to the mushroom mixture and simmer for 2 minutes.
6. Serve the pan-fried chicken with the warm mushroom sauce spooned over top.
Cooking Time: 20-25 minutes
Pan Fried Chicken with Garlic Butter
A classic comfort food recipe that’s quick and easy to make, this pan-fried chicken dish is elevated by the rich flavor of garlic butter. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the skillet or frying pan over medium-high heat.
2. Season the chicken breasts with salt, pepper, and paprika.
3. Add the softened butter to the preheated pan and let it melt.
4. Add the minced garlic to the melted butter and sauté for 1 minute.
5. Place the chicken breasts in the pan and cook for 5-6 minutes on each side, or until cooked through.
6. Remove the chicken from the pan and garnish with chopped parsley if desired.
Cooking Time: 12-14 minutes
Pan Fried Chicken with Lemon Caper Sauce
Brighten up your mealtime with this zesty and flavorful pan fried chicken dish, served with a tangy lemon caper sauce. This recipe is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 1 tsp paprika
– Salt and pepper to taste
– 2 tbsp olive oil
– 2 lemons, juiced
– 2 tbsp capers, rinsed and drained
– 2 cloves garlic, minced
– 1/4 cup chicken broth
Instructions:
1. Season the chicken with paprika, salt, and pepper.
2. Dredge the chicken in flour, shaking off excess.
3. Pan fry the chicken in olive oil for 5-6 minutes per side, or until cooked through.
4. Meanwhile, combine lemon juice, capers, garlic, and chicken broth in a bowl.
5. Serve the pan fried chicken with the lemon caper sauce spooned over the top.
Cooking Time: 15-20 minutes
Pan Fried Chicken with Sweet Chili Glaze
This sweet and spicy pan-fried chicken recipe combines the crunch of crispy fried chicken with a sticky, sweet chili glaze that will leave you craving more. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 2 lbs boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 1 tsp paprika
– 1 tsp garlic powder
– 1 tsp salt
– 1/2 tsp black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Sweet Chili Glaze (see below)
– Fresh parsley, chopped (optional)
Sweet Chili Glaze:
– 1/2 cup ketchup
– 1/4 cup brown sugar
– 2 tbsp honey
– 1 tsp Dijon mustard
– 1/4 tsp red pepper flakes
Instructions:
1. In a shallow dish, mix flour, paprika, garlic powder, salt, and black pepper.
2. Dip chicken breasts in buttermilk, then coat in flour mixture, shaking off excess.
3. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry chicken for 5-6 minutes per side or until cooked through.
4. While chicken is cooking, prepare Sweet Chili Glaze by whisking together ingredients in a small bowl.
5. Brush glaze over chicken during the last minute of frying.
6. Garnish with chopped parsley, if desired.
Cooking Time: 15-18 minutes
Pan Fried Chicken with Honey Mustard
Pan Fried Chicken with Honey Mustard: A Sweet and Savory Twist
Elevate your chicken game with this simple yet flavorful recipe that combines the classic comfort of pan-fried chicken with the tangy sweetness of honey mustard.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 1 tablespoon butter, melted
Instructions:
1. Preheat the skillet or frying pan over medium-high heat.
2. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
3. Dip each chicken breast into the flour mixture, coating evenly, then place in the preheated pan.
4. Cook for 5-6 minutes on each side or until cooked through.
5. Meanwhile, whisk together honey and Dijon mustard in a small bowl.
6. Once chicken is done, brush with the honey mustard mixture and serve hot.
Cooking Time: 12-15 minutes
Pan Fried Chicken with Herb Crust
Elevate your chicken game with this simple yet flavorful recipe that combines crispy pan-fried chicken with a fragrant herb crust. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together flour, garlic, rosemary, thyme, salt, and pepper.
3. Dredge chicken breasts in the herb mixture, shaking off excess.
4. Heat olive oil in a large skillet over medium-high heat.
5. Pan-fry chicken for 5-6 minutes per side, or until cooked through.
6. Transfer skillet to oven and bake for an additional 10-12 minutes, or until crispy.
Cooking Time: 25-30 minutes
Pan Fried Chicken with Spicy Mayo
A classic comfort food gets a spicy kick with this simple recipe. Pan-fried chicken breasts are smothered in a creamy and zesty sauce, perfect for a quick weeknight dinner or a satisfying snack.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 large eggs
– 1 cup panko breadcrumbs
– 1/2 cup spicy mayo (see below)
– Vegetable oil for frying
Spicy Mayo:
– 1/2 cup mayonnaise
– 2 tablespoons sriracha sauce
– 1 tablespoon soy sauce
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and black pepper.
2. Dip each chicken breast in the flour mixture, then eggs, and finally panko breadcrumbs.
3. Heat about 1/4 inch of vegetable oil in a large skillet over medium-high heat.
4. Fry the chicken for 5-6 minutes on each side or until cooked through.
5. Serve with spicy mayo spooned on top.
Cooking Time: 12-15 minutes
Pan Fried Chicken with Maple Syrup Glaze
Add a touch of sweetness to your classic pan fried chicken dish with this simple recipe featuring a maple syrup glaze. This sweet and savory combination is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup maple syrup
– 2 tablespoons butter
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
3. Dip each chicken breast in the flour mixture, shaking off excess.
4. Heat butter in an oven-safe skillet over medium-high heat. Cook chicken for 5-6 minutes on each side or until cooked through.
5. In a small bowl, whisk together maple syrup and 1 tablespoon of water. Brush glaze over chicken during the last minute of cooking.
6. Transfer skillet to the preheated oven and bake for an additional 2-3 minutes or until glaze is caramelized.
Cooking Time: 12-15 minutes
Pan Fried Chicken with Rosemary and Thyme
Elevate your chicken game with this flavorful pan fried recipe infused with the aromatic goodness of rosemary and thyme. This classic combination is a staple for any occasion, and its simplicity makes it perfect for a quick weeknight dinner.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tbsp olive oil
– 2 sprigs fresh rosemary, chopped
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat a large skillet or frying pan over medium-high heat.
2. In a shallow dish, mix together olive oil, chopped rosemary, and dried thyme.
3. Add the chicken breasts to the mixture and coat evenly.
4. Place the coated chicken in the preheated pan and cook for 5-6 minutes on each side, or until cooked through.
5. Season with salt and pepper to taste.
6. Serve hot and enjoy!
Cooking Time: 12-14 minutes total
Summary
Get ready to indulge in a world of crispy, golden goodness with these 18 mouth-watering pan-fried chicken recipes! From classic buttermilk and Southern-style comfort food to spicy Cajun twists and international flavors like Korean BBQ and Parmesan crusted, there’s something for every taste bud. Whether you’re in the mood for creamy gravies or zesty sauces, these recipes will guide you through a culinary journey that’s sure to satisfy your cravings. Dive into the world of pan-fried chicken perfection with this diverse collection of deliciously golden dishes!
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