The sweetness and juiciness of grapes make them a perfect ingredient for creating delicious homemade jams. In this article, we’ll explore 20 mouth-watering grape jam recipes that are sure to satisfy your sweet tooth. From classic flavors like Concord Grape Jam to more unique combinations like Rosemary-Infused Grape Jam, there’s something for everyone.
Whether you’re a beginner in the world of canning or an experienced jam-maker, these recipes are easy to follow and require minimal equipment. Simply gather your ingredients, sterilize your jars, and let the grapey goodness spread its sweetness throughout your kitchen.
In this article, we’ll dive into the world of grape jam, exploring different flavor profiles, techniques, and even a few surprising twists. So, get ready to pucker up and indulge in these 20 delicious grape jam recipes you’ll love!
Classic Concord Grape Jam
Experience the sweet and tangy flavor of homemade jam with this classic Concord grape recipe. Perfect for topping toast, yogurt, or using as a filling for cakes and pastries.
Ingredients:
– 3 cups Concord grapes (fresh or frozen)
– 1 cup granulated sugar
– 1/4 cup water
– 1 tablespoon lemon juice
Instructions:
1. Rinse the grapes and remove any stems or leaves.
2. Combine the grapes, sugar, water, and lemon juice in a large saucepan.
3. Bring the mixture to a boil over medium-high heat, stirring occasionally.
4. Reduce the heat to medium-low and simmer for 20-25 minutes, or until the jam thickens and passes the “wrinkle test” (when you place a small amount of the jam on a chilled plate, it should wrinkle when pushed with your finger).
5. Remove from heat and let cool slightly before transferring to an airtight container.
Cooking Time: 20-25 minutes
Yield: Approximately 2 cups of jam
Spiced Red Grape Jam
Savor the sweet and spicy flavors of this homemade Spiced Red Grape Jam, perfect for topping toast, yogurt, or using as a glaze for meats or cheeses.
Ingredients:
– 2 cups red grapes, seeded and chopped
– 1 cup granulated sugar
– 1/4 cup water
– 1 tablespoon grated ginger
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cloves
Instructions:
1. Combine grapes, sugar, water, ginger, cinnamon, and cloves in a medium saucepan.
2. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 20-25 minutes or until the jam thickens.
3. Remove from heat and let cool slightly before transferring to an airtight container.
Cooking Time: 20-25 minutes
Honey-Sweetened Grape Jam
This homemade grape jam recipe is a perfect blend of sweet and tangy flavors, made with fresh grapes and just the right amount of honey. With only a few simple steps, you can create this delicious spread to enjoy on toast, biscuits, or as a topping for yogurt or ice cream.
Ingredients:
– 2 cups fresh or frozen concord grapes
– 1 cup granulated sugar
– 1/4 cup honey
– 1 tablespoon lemon juice
– 1 package (0.25 oz) powdered pectin
Instructions:
1. Rinse the grapes and remove any stems or seeds.
2. In a large pot, combine the grapes, sugar, honey, and lemon juice.
3. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 10 minutes.
4. Add the pectin and stir until it’s fully dissolved.
5. Continue to simmer for an additional 15-20 minutes or until the jam has thickened.
6. Remove from heat and let cool before transferring to a clean glass jar.
Cooking Time: 25-30 minutes
Rosemary-Infused Grape Jam
Rosemary-Infused Grape Jam Recipe: A Twist on Classic Grape Jam with a Herby Touch
This recipe combines the sweetness of grape jam with the earthy, herbaceous flavor of rosemary. Perfect for using up a surplus of grapes and adding a unique twist to your jam-making repertoire.
Ingredients:
– 2 cups red or purple grapes
– 1 cup granulated sugar
– 1/4 cup water
– 2 sprigs fresh rosemary (about 2 tablespoons chopped)
– Lemon juice (optional)
Instructions:
1. Rinse the grapes and remove any stems or seeds.
2. In a medium saucepan, combine the grapes, sugar, and water.
3. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 15-20 minutes, or until the grapes have broken down and the mixture has thickened.
4. Add the chopped rosemary and stir well.
5. Continue cooking for an additional 5-10 minutes, or until the jam has reached your desired consistency.
6. Remove from heat and stir in lemon juice, if using (to balance out the flavors).
7. Let cool before transferring to a clean glass jar.
Cooking Time: 25-30 minutes
Yield: About 1 cup of Rosemary-Infused Grape Jam
Balsamic Grape Jam
This recipe combines the natural sweetness of grapes with the rich, tangy flavor of balsamic vinegar to create a unique and delicious jam perfect for toast, yogurt, or as a topping for cheese plates.
Ingredients:
– 2 cups concord grapes
– 1 cup granulated sugar
– 1/4 cup balsamic vinegar
– 1 tablespoon lemon juice
– 1/4 teaspoon pectin (optional)
Instructions:
1. Rinse the grapes and remove any stems or leaves.
2. In a medium saucepan, combine the grapes, sugar, and balsamic vinegar.
3. Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 20-25 minutes, or until the grapes have broken down and the mixture has thickened.
4. Remove from heat and stir in the lemon juice and pectin (if using).
5. Allow the jam to cool before transferring it to an airtight container.
Cooking Time: 20-25 minutes
Lavender Grape Jam
This sweet and savory jam combines the natural sweetness of grapes with the subtle floral flavor of lavender, creating a unique and delicious condiment perfect for topping toast, yogurt, or using as a glaze for meats or cheeses.
Ingredients:
– 2 cups red or green grapes, washed and stemmed
– 1 cup granulated sugar
– 1/4 cup water
– 1 tablespoon dried lavender buds
– Lemon juice (optional)
Instructions:
1. In a medium saucepan, combine grapes, sugar, and water.
2. Bring the mixture to a boil over high heat, then reduce heat to medium-low and simmer for 10-12 minutes, or until the grapes have broken down and the mixture has thickened.
3. Remove from heat and let cool slightly.
4. Add dried lavender buds and stir well to combine.
5. Let the mixture steep for at least 30 minutes to allow the flavors to meld.
6. Strain the jam through a fine-mesh sieve or cheesecloth to remove the lavender buds, if desired.
7. Adjust sweetness with lemon juice, if needed.
Cooking Time: 10-12 minutes
Citrus Zest Grape Jam
This recipe combines the natural sweetness of grapes with the bright, citrusy flavor of lemon zest to create a unique and delicious jam perfect for topping toast, yogurt, or using as a filling.
Ingredients:
– 2 cups Concord grapes
– 1 cup granulated sugar
– 1/4 cup water
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon grated lemon zest
– 1 package (0.25 oz) pectin
Instructions:
1. Rinse the grapes and remove any stems or leaves.
2. Combine the grapes, sugar, water, lemon juice, and lemon zest in a large saucepan.
3. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 10 minutes.
4. Add the pectin and stir to combine. Continue to simmer for an additional 5-7 minutes, or until the jam has thickened and passed the “wrinkle test”.
5. Remove from heat and let cool slightly before transferring to a clean glass jar.
Cooking Time: 15-17 minutes
Vanilla Bean Grape Jam
Elevate your jam game with this sweet and tangy Vanilla Bean Grape Jam recipe. This unique flavor combination is perfect for toast, yogurt, or as a topping for your favorite desserts.
Ingredients:
– 2 cups grapes (red or green), washed and stemmed
– 1/4 cup granulated sugar
– 1/4 cup honey
– 1/2 vanilla bean, split lengthwise
– 1 tablespoon lemon juice
Instructions:
1. In a medium saucepan, combine grapes, sugar, honey, and lemon juice.
2. Bring the mixture to a boil over medium-high heat, then reduce heat to medium-low and simmer for 15-20 minutes, or until the grapes have broken down and the mixture has thickened.
3. Remove from heat and stir in the vanilla bean. Let it steep for at least 30 minutes to allow the flavors to meld together.
4. Strain the jam through a fine-mesh sieve to remove the vanilla bean and any solids. Discard the solids.
5. Return the jam to the saucepan and simmer over low heat for an additional 5-10 minutes, or until the desired consistency is reached.
Cooking Time: 40-50 minutes
Cardamom Grape Jam
This unique jam combines the natural sweetness of grapes with the warm, aromatic flavor of cardamom, creating a deliciously complex spread perfect for topping toast, yogurt, or using as a filling.
Ingredients:
– 2 cups red or green grapes, seeded
– 1 cup granulated sugar
– 1/4 cup water
– 1 tablespoon grated fresh cardamom
– 1 lemon, juiced (optional)
Instructions:
1. Rinse the grapes and remove any stems or seeds.
2. In a medium saucepan, combine the grapes, sugar, and water.
3. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 20-25 minutes, or until the grapes have broken down and the mixture has thickened.
4. Remove from heat and stir in the grated cardamom and lemon juice (if using).
5. Let the jam cool slightly before transferring it to an airtight container.
Cooking Time: 25 minutes
Ginger Grape Jam
This sweet and spicy jam is perfect for topping toast, yogurt, or using as a filling for cakes and pastries. The combination of juicy grapes and warm ginger creates a unique flavor profile that’s sure to please.
Ingredients:
– 2 cups red or green grapes
– 1 cup granulated sugar
– 1/4 cup water
– 2 tablespoons freshly grated ginger
– 1 tablespoon lemon juice
Instructions:
1. Rinse the grapes and remove any stems or leaves.
2. In a large saucepan, combine the grapes, sugar, water, ginger, and lemon juice.
3. Bring the mixture to a boil over medium-high heat, stirring occasionally.
4. Reduce the heat to medium-low and simmer for 30-40 minutes, or until the jam has thickened and passed the “wrinkle test”.
5. Remove from heat and let cool slightly before transferring to an airtight container.
Cooking Time: 30-40 minutes
Blueberry Grape Jam
Sweet and tangy, this Blueberry Grape Jam recipe combines the flavors of juicy blueberries and luscious grapes to create a delicious spread perfect for toast, muffins, or as a topping for yogurt or ice cream.
Ingredients:
– 2 cups fresh or frozen blueberries
– 1 cup red grapes, seeded and chopped
– 1 cup granulated sugar
– 1/4 cup water
– 1 tablespoon lemon juice
– 1 package pectin (optional)
Instructions:
1. In a large saucepan, combine the blueberries, grapes, sugar, water, and lemon juice.
2. Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 20-25 minutes or until the fruit is tender and the liquid has thickened.
3. If using pectin, stir it in according to package instructions and continue cooking for an additional 5-10 minutes or until the jam has reached your desired consistency.
4. Remove from heat and let cool slightly before transferring to a clean glass jar.
Cooking Time: 25-35 minutes
Apple Grape Jam
This homemade jam combines the natural sweetness of apples with the tartness of grapes, resulting in a deliciously balanced flavor profile that’s perfect for toast, yogurt, or as a filling for cakes and pastries.
Ingredients:
– 3 cups chopped fresh apples (Granny Smith or sweet varieties)
– 1 cup red or green grapes, seeded
– 1 cup granulated sugar
– 1/4 cup water
– Lemon juice (optional)
Instructions:
1. In a large saucepan, combine apple and grape mixture.
2. Add sugar and water; bring to a boil over medium-high heat.
3. Reduce heat to medium-low and simmer for 20-25 minutes or until apples are tender and jam has thickened.
4. Remove from heat and stir in lemon juice (if using).
5. Let cool slightly before transferring to an airtight container.
Cooking Time: 20-25 minutes
Peach Grape Jam
Combine the juiciness of peaches with the tartness of grapes for a luscious and flavorful jam perfect for toast, yogurt, or as a topping for ice cream.
Ingredients:
– 2 cups ripe peaches, diced
– 1 cup concord grapes, seeded and chopped
– 1 cup granulated sugar
– 1/4 cup water
– Lemon juice (optional)
Instructions:
1. In a large pot, combine peaches, grapes, sugar, and water.
2. Bring the mixture to a boil over medium-high heat, stirring occasionally.
3. Reduce heat to medium-low and simmer for 20-25 minutes or until the jam has thickened and passed the “wrinkle test”.
4. Remove from heat and stir in lemon juice (if using).
5. Let cool slightly before transferring to a clean glass jar with a tight-fitting lid.
Cooking Time: 20-25 minutes
Strawberry Grape Jam
Savor the taste of summer with this luscious strawberry grape jam, perfect for topping toast, yogurt, or using as a filling for cakes and pastries.
Ingredients:
– 2 cups fresh strawberries, hulled and sliced
– 1 cup seedless green grapes, halved
– 1/4 cup granulated sugar
– 1 tablespoon lemon juice
– 1/4 teaspoon pectin (optional)
Instructions:
1. In a medium saucepan, combine strawberries, grapes, sugar, and lemon juice.
2. Bring the mixture to a boil over medium-high heat, stirring occasionally.
3. Reduce heat to medium-low and simmer for 20-25 minutes or until the fruit has broken down and the jam has thickened.
4. Remove from heat and let cool slightly.
5. Use an immersion blender (or transfer to a blender in batches) to puree the mixture to desired consistency.
Cooking Time: 20-25 minutes
Tips:
– Adjust sugar amount to taste, or add more pectin for a thicker jam.
– This recipe makes about 2 cups of jam. Store leftover in an airtight container in the fridge for up to 6 months or freeze for up to a year.
Raspberry Grape Jam
Combine the natural sweetness of raspberries with the tanginess of grapes for a unique and delicious jam that’s perfect for toast, yogurt, or as a topping for ice cream.
Ingredients:
– 2 cups fresh raspberries
– 1 cup red grapes (seedless), chopped
– 1 cup granulated sugar
– 1/4 cup water
– Lemon juice (optional)
Instructions:
1. Rinse the raspberries and remove any stems or debris.
2. In a large saucepan, combine the raspberries, grapes, sugar, and water.
3. Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 20-25 minutes, or until the jam has thickened and passed the “wrinkle test”.
4. Remove from heat and let cool slightly before transferring to an airtight container.
5. Store in the refrigerator for up to 6 months.
Cooking Time: 20-25 minutes
Blackberry Grape Jam
This homemade jam combines the sweetness of blackberries with the tartness of grapes, resulting in a deliciously balanced spread perfect for toast, yogurt, or using as a filling.
Ingredients:
– 2 cups fresh or frozen blackberries
– 1 cup concord grapes (or other purple grape variety)
– 1 cup granulated sugar
– 1/4 cup water
– 1 tablespoon lemon juice
Instructions:
1. Rinse the blackberries and grapes, then combine in a large pot.
2. Add sugar, water, and lemon juice to the pot. Bring to a boil over medium-high heat.
3. Reduce heat to medium-low and simmer for 30-40 minutes or until the mixture has thickened and passed the “wrinkle test”.
4. Remove from heat and let cool slightly before transferring to a clean glass jar.
Cooking Time: 30-40 minutes
Yield: About 2 cups of jam
Champagne Grape Jam
Elevate your jam-making game with this unique and delicious recipe that combines the sweetness of grapes with the effervescence of champagne. Perfect for topping toast, yogurt, or using as a filling for cakes and pastries.
Ingredients:
– 2 cups concord grapes
– 1 cup granulated sugar
– 1/4 cup champagne (any type will do)
– 1 tablespoon lemon juice
– 1 packet (0.25 oz) powdered pectin
Instructions:
1. Rinse the grapes and remove any stems or debris.
2. In a medium-sized pot, combine the grapes, sugar, champagne, and lemon juice.
3. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 10 minutes, stirring occasionally.
4. Add the powdered pectin and stir until dissolved.
5. Continue to simmer for an additional 5-7 minutes, or until the jam has thickened and passed the “wrinkle test”.
6. Remove from heat and let cool before transferring to a clean glass jar.
Cooking Time: 15-17 minutes
Pomegranate Grape Jam
Combine the flavors of juicy grapes and tangy pomegranates in this unique jam recipe, perfect for toast, yogurt, or as a topping for your favorite dessert.
Ingredients:
– 2 cups red grapes
– 1 cup pomegranate juice
– 1 cup granulated sugar
– 1/4 cup water
– 1 tablespoon lemon juice
Instructions:
1. Rinse the grapes and remove any stems or leaves.
2. In a medium saucepan, combine the grapes, pomegranate juice, sugar, water, and lemon juice.
3. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 20-25 minutes, or until the jam has thickened and passed the “wrinkle test”.
4. Remove from heat and let cool slightly before transferring to an airtight container.
Cooking Time: 25 minutes
Chocolate Grape Jam
Combine the richness of chocolate with the natural sweetness of grapes for a unique jam that’s perfect for toast, yogurt, or as a topping for ice cream. This recipe is easy to make and requires just a few ingredients.
Ingredients:
– 1 cup seedless red grapes
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter
– 2 ounces high-quality dark chocolate (at least 70% cocoa), finely chopped
– 1 tablespoon honey
Instructions:
1. Rinse the grapes and remove any stems or leaves.
2. In a medium saucepan, combine the grapes, sugar, and butter. Cook over medium heat, stirring occasionally, until the grapes release their juice and the mixture reaches a boil.
3. Reduce the heat to low and simmer for 15-20 minutes, or until the jam has thickened and passed the “wrinkle test”.
4. Remove from heat and stir in the chopped chocolate until melted.
5. Stir in the honey until dissolved.
6. Pour into a clean glass jar and refrigerate.
Cooking Time: 15-20 minutes
Maple Glazed Grape Jam
This sweet and savory jam combines the natural sweetness of grapes with the richness of maple syrup, perfect for topping toast, yogurt, or using as a filling for cakes and pastries.
Ingredients:
– 2 cups red or green grapes (seedless), washed and drained
– 1/4 cup pure maple syrup
– 1 tablespoon honey
– 1 lemon, juiced
– 1/4 teaspoon salt
Instructions:
1. In a medium saucepan, combine the grapes, maple syrup, honey, lemon juice, and salt.
2. Bring to a boil over medium-high heat, then reduce heat to medium-low and simmer for 20-25 minutes or until the grapes have broken down and the jam has thickened.
3. Remove from heat and let cool slightly before transferring to an airtight container.
Cooking Time: 20-25 minutes
Summary
Get ready to indulge in a world of deliciousness with these 20 mouth-watering grape jam recipes! From classic Concord Grape Jam to unique flavor combinations like Spiced Red Grape, Honey-Sweetened Grape, and Lavender Grape, there’s something for every taste bud. Discover how to add a twist to your traditional grape jam-making with ingredients like rosemary, balsamic vinegar, citrus zest, and more. Whether you’re looking for sweet or savory options, these recipes are sure to satisfy your cravings and become new favorites in the kitchen!
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