Are you looking for a healthier alternative to deep-fried fish? Look no further than your air fryer! With its ability to produce crispy, golden-brown results without excess oil, it’s no wonder why air fryers have become a staple in many kitchens. And when it comes to preparing haddock, there are countless ways to get creative with seasonings and toppings. In this article, we’ll explore 18 deliciously healthy air fryer haddock recipes that will take your mealtime to the next level. From classic lemon pepper to spicy sriracha, these mouthwatering dishes are sure to satisfy any palate.
Air Fryer Lemon Pepper Haddock
Air Fryer Lemon Pepper Haddock: A Zesty Twist on a Classic Favorite!
This recipe takes the traditional flavors of lemon and pepper to new heights by incorporating the versatility of an air fryer. The result is a tender, flavorful haddock dish that’s perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 haddock fillets (6 oz each)
– 2 tbsp lemon pepper seasoning
– 1 tsp salt
– 1/4 tsp black pepper
– 2 lemons, juiced
– 2 tbsp olive oil
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. Rinse the haddock fillets and pat them dry with paper towels.
3. In a small bowl, mix together lemon pepper seasoning, salt, and black pepper.
4. Brush both sides of the haddock fillets with olive oil, then sprinkle the lemon pepper mixture evenly over each fillet.
5. Place the haddock in the air fryer basket and cook for 8-10 minutes, or until cooked through and flaky.
6. Remove from heat and squeeze a sliver of lemon juice over each fillet.
Cooking Time: 8-10 minutes
Serve hot and enjoy!
Air Fryer Cajun-Spiced Haddock
Add a bold flavor to your seafood with this simple and delicious Air Fryer recipe for Cajun-Spiced Haddock. The perfect combination of spicy and savory, this dish is sure to become a new favorite!
Ingredients:
– 4 haddock fillets (6 oz each)
– 1/2 cup all-purpose flour
– 1 tsp paprika
– 1/2 tsp cayenne pepper
– 1/2 tsp garlic powder
– Salt and pepper, to taste
– 2 tbsp olive oil
– 2 tbsp lemon juice
Instructions:
1. Preheat the Air Fryer to 400°F (200°C).
2. In a shallow dish, mix together flour, paprika, cayenne pepper, and garlic powder.
3. Dredge haddock fillets in the spice mixture, shaking off excess.
4. Place haddock in the Air Fryer basket, leaving space between each fillet.
5. Drizzle olive oil over the fish and squeeze lemon juice on top.
6. Cook for 8-10 minutes or until cooked through.
7. Serve hot with your favorite sides!
Cooking Time: 8-10 minutes
Air Fryer Panko-Crusted Haddock
Get ready to delight your taste buds with this easy and delicious air fryer recipe, featuring tender haddock coated in a crispy panko crust.
Ingredients:
– 4 haddock fillets (6 oz each)
– 1 cup panko breadcrumbs
– 2 tbsp olive oil
– 1 tsp lemon zest
– Salt and pepper to taste
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. Rinse the haddock fillets under cold water, pat dry with paper towels.
3. In a shallow dish, mix together panko breadcrumbs and lemon zest.
4. Dip each haddock fillet into the breadcrumb mixture, coating evenly.
5. Place the coated haddock in a single layer in the air fryer basket. Drizzle with olive oil.
6. Cook for 8-10 minutes or until golden brown and cooked through.
7. Serve hot and enjoy!
Cooking Time: 8-10 minutes
Air Fryer Garlic Butter Haddock
Get ready to experience the tender flakiness of haddock, elevated by the rich flavors of garlic butter. This air-fried recipe is quick, easy, and packed with flavor.
Ingredients:
– 4 haddock fillets (6 oz each)
– 2 tbsp unsalted butter, softened
– 2 cloves garlic, minced
– 1 tsp paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. Rinse the haddock fillets under cold water, pat dry with paper towels.
3. In a small bowl, mix together butter, garlic, paprika, salt, and pepper.
4. Place a haddock fillet in the air fryer basket; spread one-fourth of the garlic butter mixture evenly over the fish.
5. Cook for 8-10 minutes or until the fish is cooked through and flakes easily with a fork.
6. Repeat with remaining haddock fillets and garlic butter mixture.
7. Garnish with chopped parsley, if desired.
Cooking Time: 32-40 minutes (4-5 minutes per serving)
Air Fryer Parmesan-Crusted Haddock
Air Fryer Parmesan-Crusted Haddock: A Crispy and Flavorful Seafood Delight
This recipe combines the flaky texture of haddock with the crunch of a parmesan crust, all in the convenience of an air fryer. The result is a mouthwatering seafood dish that’s perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 haddock fillets (6 oz each)
– 1 cup panko breadcrumbs
– 1/2 cup grated parmesan cheese
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs and parmesan cheese.
3. Dip each haddock fillet in olive oil, then coat with the breadcrumb mixture, pressing gently to adhere.
4. Place the coated haddock in a single layer in the air fryer basket. Cook for 8-10 minutes or until cooked through and golden brown.
5. Season with garlic powder, salt, and pepper to taste.
6. Garnish with chopped parsley if desired.
7. Serve hot and enjoy!
Cooking Time: 8-10 minutes
Air Fryer Herb-Crusted Haddock
Elevate your seafood game with this flavorful and healthy air fryer recipe, perfect for a quick weeknight dinner or special occasion. This herb-crusted haddock dish is easy to make and packed with fresh flavors.
Ingredients:
– 4 haddock fillets (6 oz each)
– 2 tbsp olive oil
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh dill
– 2 cloves garlic, minced
– 1 tsp lemon zest
– Salt and pepper to taste
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. In a small bowl, mix together olive oil, parsley, dill, garlic, and lemon zest.
3. Place haddock fillets in a single layer on the air fryer basket.
4. Brush the herb mixture evenly over both sides of the haddock.
5. Season with salt and pepper to taste.
6. Cook for 8-10 minutes or until fish is cooked through and flakes easily with a fork.
Cooking Time: 8-10 minutes
Air Fryer Spicy Sriracha Haddock
Get ready for a flavor explosion with this easy and quick air fryer recipe! Pan-seared haddock fillets smothered in a spicy sriracha sauce, crisped to perfection in the air fryer.
Ingredients:
– 4 haddock fillets (6 oz each)
– 1/2 cup Sriracha sauce
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
– Optional: lemon wedges for serving
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. Rinse the haddock fillets under cold water, pat dry with paper towels.
3. In a small bowl, mix together Sriracha sauce and olive oil.
4. Place the haddock fillets in the air fryer basket, leaving some space between each fillet.
5. Brush the Sriracha mixture evenly over both sides of the fish.
6. Cook for 8-10 minutes or until cooked through and flaky.
7. Sprinkle with garlic powder to taste.
8. Serve hot with lemon wedges if desired.
Cooking Time: 8-10 minutes
Air Fryer Honey Mustard Glazed Haddock
Elevate your seafood game with this easy and flavorful recipe for Air Fryer Honey Mustard Glazed Haddock. Pan-seared to perfection, these tender fillets are smothered in a sticky honey mustard glaze that’s sure to impress.
Ingredients:
– 4 haddock fillets (6 oz each)
– 2 tbsp honey
– 1 tbsp Dijon mustard
– 1 tsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. Rinse the haddock fillets under cold water, pat dry with paper towels.
3. In a small bowl, mix together honey, Dijon mustard, and olive oil.
4. Place the haddock fillets in the air fryer basket, leaving some space between each piece.
5. Brush the honey mustard glaze evenly over both sides of the fish.
6. Cook for 8-10 minutes, or until the fish is cooked through and flakes easily with a fork.
7. Sprinkle with salt, pepper, and chopped parsley (if using). Serve hot.
Cooking Time: 8-10 minutes
Air Fryer Blackened Haddock
Elevate your seafood game with this flavorful and crispy air-fried haddock recipe, infused with the bold flavors of blackening seasoning.
Ingredients:
– 4 haddock fillets (6 oz each)
– 2 tbsp blackening seasoning
– 1 tsp paprika
– 1/2 tsp garlic powder
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Preheat the Air Fryer to 400°F.
2. Rinse the haddock fillets under cold water, pat dry with paper towels.
3. In a small bowl, mix together blackening seasoning, paprika, garlic powder, salt, and pepper.
4. Sprinkle the spice mixture evenly over both sides of the haddock fillets.
5. Drizzle olive oil over the fish, making sure they’re lightly coated.
6. Place the haddock in a single layer in the Air Fryer basket.
7. Cook for 8-10 minutes or until cooked through and flaky.
Cooking Time: 8-10 minutes
Air Fryer Lemon Herb Haddock
This recipe offers a bright and citrusy twist on traditional haddock, with the added bonus of being quick, easy, and healthy to boot. By using an air fryer, you can achieve a crispy exterior without adding extra calories.
Ingredients:
– 4 haddock fillets (6 oz each)
– 2 lemons, juiced
– 1/4 cup olive oil
– 2 tbsp chopped fresh parsley
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat the air fryer to 400°F.
2. In a small bowl, whisk together lemon juice, olive oil, parsley, and thyme.
3. Place the haddock fillets in the air fryer basket in a single layer.
4. Brush the lemon-herb mixture evenly over both sides of the fish.
5. Cook for 8-10 minutes or until the fish is cooked through and flakes easily with a fork.
6. Season with salt and pepper to taste.
Cooking Time: 8-10 minutes
Air Fryer Coconut-Crusted Haddock
Air Fryer Coconut-Crusted Haddock: A Delicious Twist on a Classic Dish!
This recipe combines the flaky goodness of haddock with the crunchy, sweet flavor of coconut for a unique and mouthwatering air fryer experience.
Ingredients:
– 4 haddock fillets (6 oz each)
– 1 cup unsweetened shredded coconut
– 2 tbsp panko breadcrumbs
– 1 tsp garlic powder
– 1 tsp paprika
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. In a shallow dish, mix together coconut, panko breadcrumbs, garlic powder, paprika, salt, and pepper.
3. Dip each haddock fillet into the coconut mixture, pressing gently to adhere.
4. Place the coated fish in the air fryer basket. Drizzle with olive oil.
5. Cook for 8-10 minutes or until the fish is cooked through and flakes easily with a fork.
6. Serve hot and enjoy!
Cooking Time: 8-10 minutes
Air Fryer Mediterranean-Style Haddock
Experience the flavors of the Mediterranean with this simple and delicious recipe that combines the freshness of herbs, spices, and citrus with succulent haddock. Perfect for a quick and healthy dinner option.
Ingredients:
– 4 haddock fillets (6 oz each)
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1 teaspoon paprika
– 1/2 teaspoon dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. In a small bowl, mix together olive oil, garlic, lemon juice, paprika, and oregano.
3. Place haddock fillets in the air fryer basket, leaving some space between each fillet.
4. Brush the mixture evenly over both sides of the haddock fillets.
5. Cook for 8-10 minutes, or until flaky and cooked through.
6. Season with salt and pepper to taste.
7. Garnish with chopped parsley, if desired.
Cooking Time: 8-10 minutes
Air Fryer Beer-Battered Haddock
Elevate your seafood game with this simple and mouthwatering recipe for Air Fryer Beer-Battered Haddock. Perfect for a quick weeknight dinner or a satisfying snack, this dish combines the richness of beer batter with the flaky texture of haddock.
Ingredients:
– 4 haddock fillets (6 oz each)
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/2 cup beer, chilled
– 1 tsp paprika
– Salt and pepper to taste
– Vegetable oil for misting
Instructions:
1. Preheat the Air Fryer to 400°F (200°C).
2. In a large bowl, whisk together flour, cornstarch, and paprika.
3. Gradually add beer, mixing until batter forms.
4. Dip each haddock fillet into the batter, coating evenly.
5. Place the battered haddock in the Air Fryer basket, mist with vegetable oil if necessary.
6. Cook for 8-10 minutes or until golden brown and cooked through.
Cooking Time: 8-10 minutes
Air Fryer Dill and Lemon Haddock
Get ready to elevate your air frying game with this zesty and flavorful recipe that combines the brightness of lemon and dill with tender haddock.
Ingredients:
– 4 haddock fillets (6 oz each)
– 1/4 cup freshly chopped dill
– 2 tbsp freshly squeezed lemon juice
– 1 tsp garlic powder
– Salt and pepper, to taste
– 1 tbsp olive oil
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. Rinse the haddock fillets under cold water and pat dry with paper towels.
3. In a small bowl, mix together chopped dill, lemon juice, garlic powder, salt, and pepper.
4. Brush both sides of the haddock fillets with olive oil, then sprinkle the dill-lemon mixture evenly over each fillet.
5. Place the fillets in a single layer in the air fryer basket. Cook for 8-10 minutes or until cooked through and flaky.
6. Serve hot and enjoy!
Cooking Time: 8-10 minutes
Air Fryer Sweet Chili Haddock
Elevate your seafood game with this sweet and spicy haddock recipe, perfectly cooked to flaky perfection in the air fryer. This dish is a great alternative to traditional fried fish.
Ingredients:
– 4 haddock fillets (6 oz each)
– 1/2 cup sweet chili sauce
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. In a small bowl, whisk together sweet chili sauce, olive oil, garlic powder, salt, and pepper.
3. Place the haddock fillets in a single layer in the air fryer basket. Brush the sweet chili mixture evenly over both sides of the fish.
4. Cook for 8-10 minutes or until the fish is cooked through and flakes easily with a fork.
5. Garnish with chopped parsley, if desired.
6. Serve immediately and enjoy!
Cooking Time: 8-10 minutes
Air Fryer Teriyaki Glazed Haddock
Air Fryer Teriyaki Glazed Haddock: A Sweet and Savory Delight
This recipe yields a flavorful and tender haddock dish, perfectly glazed with a sweet teriyaki sauce. With the air fryer’s help, you’ll achieve a crispy exterior while keeping the fish moist on the inside.
Ingredients:
– 4 haddock fillets (6 oz each)
– 1/2 cup teriyaki sauce
– 2 tbsp honey
– 1 tsp grated ginger
– 1 tsp garlic powder
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. In a small bowl, whisk together teriyaki sauce, honey, ginger, and garlic powder.
3. Place haddock fillets in a single layer in the air fryer basket. Brush both sides with the teriyaki glaze.
4. Cook for 8-10 minutes or until fish is cooked through and flakes easily with a fork.
5. Season with salt and pepper to taste.
6. Serve immediately, garnished with sesame seeds and sliced green onions if desired.
Cooking Time: 8-10 minutes
Air Fryer Cornmeal-Crusted Haddock
Air Fryer Cornmeal-Crusted Haddock Recipe
This recipe yields a crispy, flavorful haddock fillet with a delicious cornmeal crust, all cooked to perfection in the air fryer. Perfect for a quick and easy dinner or lunch.
Ingredients:
– 4 haddock fillets (6 oz each)
– 1 cup cornmeal
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat air fryer to 400°F (200°C).
2. In a shallow dish, mix together cornmeal, olive oil, garlic powder, salt, and pepper.
3. Dip each haddock fillet into the cornmeal mixture, coating both sides evenly.
4. Place coated haddock in the air fryer basket, leaving some space between each piece.
5. Cook for 8-10 minutes or until cooked through and flaky.
6. Garnish with chopped parsley, if desired.
7. Serve hot and enjoy!
Cooking Time: 8-10 minutes
Air Fryer Smoky Paprika Haddock
Elevate your seafood game with this flavorful and crispy Air Fryer recipe! Pan-seared haddock gets a smoky boost from paprika, garlic, and lemon.
Ingredients:
– 4 haddock fillets (6 oz each)
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper to taste
– 2 lemons, cut into wedges
Instructions:
1. Preheat the Air Fryer to 400°F (200°C).
2. Rinse the haddock fillets under cold water, pat dry with paper towels.
3. In a small bowl, mix together olive oil, smoked paprika, and garlic powder.
4. Brush the mixture evenly onto both sides of the haddock fillets.
5. Season with salt and pepper to taste.
6. Place the haddock in a single layer in the Air Fryer basket.
7. Cook for 8-10 minutes or until cooked through and flaky.
8. Serve hot with lemon wedges on the side.
Cooking Time: 8-10 minutes
Summary
Get ready to indulge in deliciously healthy and crispy air fryer haddock recipes! This article presents 18 mouth-watering variations that will satisfy your cravings without compromising on nutrition. From classic flavors like lemon pepper and garlic butter to more adventurous options like sriracha-spiced and beer-battered, these recipes offer a world of possibilities for fish lovers. With the convenience of an air fryer, you can enjoy restaurant-quality dishes in the comfort of your own home. Discover new favorite recipes and elevate your mealtime with these crispy and flavorful haddock creations!
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