Are you tired of the same old breakfast routine? Do you want to spice up your dessert game? Look no further! Canned apples are a pantry staple that can be used in a multitude of delicious recipes. From sweet treats like muffins and cakes, to savory dishes like salads and main courses, canned apples bring a burst of flavor and convenience to any meal.
In this article, we’ll explore 20 irresistible canned apple recipes that will inspire you to get creative in the kitchen. Whether you’re a busy parent looking for quick and easy meals, or a foodie seeking new flavors to try, these recipes are sure to delight. So grab your can of apples and let’s get started!
Canned Apple Cinnamon Oatmeal
This comforting recipe combines the simplicity of canned apples with the warmth of cinnamon and the comfort of oatmeal, perfect for a quick breakfast or snack.
Ingredients:
– 1 cup rolled oats
– 1/2 cup water
– 1/4 cup canned apple slices (drained)
– 1 tablespoon brown sugar
– 1/4 teaspoon ground cinnamon
Instructions:
1. In a medium saucepan, bring the water to a simmer over medium heat.
2. Add the oats and cook, stirring occasionally, for 5 minutes or until the oats have absorbed most of the liquid.
3. Stir in the canned apple slices, brown sugar, and cinnamon.
4. Cook for an additional 1-2 minutes, until the apples are heated through and the oatmeal is creamy.
5. Serve hot, garnished with a sprinkle of cinnamon if desired.
Cooking Time: 7-8 minutes
Easy Canned Apple Pancakes
Start your day with a delicious twist on traditional pancakes by incorporating the sweetness of canned apples. This recipe is perfect for busy mornings when you need a quick and tasty breakfast option.
Ingredients:
– 1 can of apple pie filling (14 oz)
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 large egg
– 1 tablespoon butter, melted
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. Add the egg and melted butter to the dry ingredients; stir until just combined.
4. Fold in the canned apple pie filling.
5. Drop batter by 1/4 cupfuls onto the skillet or griddle.
6. Cook for 2-3 minutes or until bubbles appear on surface and edges start to dry.
7. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 4-5 minutes per batch
Canned Apple Pie Filling Bars
These sweet and indulgent bars are perfect for a quick dessert or snack. With the convenience of canned apple pie filling, you can whip up a delicious treat in no time!
Ingredients:
– 1 cup graham cracker crumbs
– 1/2 cup granulated sugar
– 1/4 cup melted unsalted butter
– 1 can (15 ounces) apple pie filling
– 1 teaspoon vanilla extract
– 1/2 cup brown sugar
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, mix together graham cracker crumbs and sugar. Add melted butter and stir until combined. Press mixture into prepared baking dish.
3. Pour apple pie filling over crust. Sprinkle brown sugar and vanilla extract evenly over the top.
4. Bake for 35-40 minutes or until crust is golden brown and filling is bubbly.
5. Let cool completely before cutting into bars.
Cooking Time: 35-40 minutes
Quick Canned Apple Crisp
This recipe is a perfect solution for a quick dessert fix when you’re short on time. With just a few ingredients and minimal effort, you’ll have a delicious apple crisp ready in no time!
Ingredients:
– 1 (16 oz) can of sliced apples
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/4 cup rolled oats
– 1 tablespoon unsalted butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine the canned apples, granulated sugar, flour, cinnamon, nutmeg, and salt. Mix until well combined.
3. Transfer the apple mixture to a 9×9-inch baking dish.
4. In a separate bowl, mix together the rolled oats and unsalted butter until crumbly.
5. Spread the oat mixture evenly over the apple filling.
6. Bake for 25-30 minutes or until the topping is golden brown.
7. Remove from oven and let cool for a few minutes before serving.
Cooking Time: 25-30 minutes
Canned Apple Bread Pudding
This recipe combines the sweetness of canned apples with the warmth of bread pudding, perfect for a cozy afternoon treat or a comforting dessert. With just a few simple ingredients and minimal preparation time, you’ll have a deliciously moist and flavorful dessert to enjoy.
Ingredients:
– 1 (15 oz) can apple rings in syrup
– 2 cups stale white bread, cut into 1-inch cubes
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup heavy cream
– 2 large eggs
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine bread cubes, sugar, cinnamon, nutmeg, and salt.
3. Pour in the canned apple rings, including the syrup, and mix until bread is evenly coated.
4. In a separate bowl, whisk together heavy cream and eggs. Pour mixture over bread mixture and stir until well combined.
5. Pour into a 9×13-inch baking dish and bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Canned Apple Stuffed French Toast
Canned Apple Stuffed French Toast: A Delicious Twist on a Classic Breakfast Treat
This sweet and satisfying breakfast recipe combines the warmth of cinnamon-spiced French toast with the tender sweetness of canned apples. Perfect for a cozy morning or brunch, this treat is sure to please even the pickiest eaters.
Ingredients:
– 4 slices of bread ( Challah or Brioche work well)
– 1 can of apple filling (such as Libby’s)
– 2 large eggs
– 1/2 cup milk
– 2 tbsp granulated sugar
– 1 tsp ground cinnamon
– 2 tbsp unsalted butter, melted
– Maple syrup (optional)
Instructions:
1. In a shallow dish, whisk together eggs, milk, and sugar until well combined.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place coated bread slices on the skillet or griddle and cook for 2-3 minutes on each side, or until golden brown.
5. While French toast is cooking, warm the canned apple filling by microwaving it for 10-15 seconds.
6. Assemble the stuffed French toast by spreading a spoonful of warmed apple filling onto one half of each toasted bread slice, then top with another bread slice to create a sandwich.
7. Serve warm and drizzle with maple syrup, if desired.
Cooking Time: Approximately 10-12 minutes for all four slices
Canned Apple Crumble Muffins
These moist and flavorful muffins are perfect for a quick breakfast or snack. By using canned apples, you’ll save time and effort in preparing the fruit.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 can (14.5 oz) canned apple pie filling
– 1 large egg
– 1 teaspoon vanilla extract
– Crumble topping (see below)
Crumble Topping:
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/4 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, canned apple filling, egg, and vanilla extract. Mix until combined.
4. Divide batter evenly among muffin cups.
5. Top each muffin with crumble topping (see below).
6. Bake for 20-22 minutes or until golden brown.
Cooking Time: 20-22 minutes
Canned Apple Spice Cake
A deliciously moist cake filled with the sweet aroma of cinnamon, nutmeg, and allspice, perfect for a cozy afternoon treat or as a gift for friends and family.
Ingredients:
– 1 (15.25 oz) can of apple sauce
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground allspice
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
2. In a large mixing bowl, combine flour, baking powder, and salt.
3. In another bowl, mix together apple sauce, sugar, eggs, cinnamon, nutmeg, and allspice.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour in the softened butter and mix until smooth.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Canned Apple Turnovers
Sweet and flaky pastry filled with tender apples – a perfect treat any time of the year! These Canned Apple Turnovers are an easy and convenient way to satisfy your sweet tooth, using store-bought canned apples for a shortcut.
Ingredients:
– 1 package of frozen puff pastry, thawed
– 1 can of apple pie filling (14.5 oz)
– 1 egg, beaten (for brushing pastry)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry on a floured surface to about 1/8 inch thickness.
3. Spoon the canned apple pie filling onto one half of the pastry, leaving a 1/2 inch border around the edges.
4. Fold the other half of the pastry over the apples and press the edges to seal.
5. Brush the top with beaten egg for a golden glaze.
6. Place turnovers on the prepared baking sheet and bake for 20-25 minutes, or until golden brown.
7. Sprinkle with confectioners’ sugar (if desired) and serve warm.
Cooking Time: 20-25 minutes
Canned Apple Cider Donuts
Elevate your donut game with these sweet treats infused with the cozy flavors of canned apple cider. Perfect for a crisp fall morning or as a special treat any time of the year.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 1/2 cup canned apple cider
– 2 tablespoons unsalted butter, melted
– Confectioners’ sugar, for dusting
Instructions:
1. In a large mixing bowl, whisk together flour, milk, sugar, yeast, and salt.
2. Add canned apple cider and melted butter; mix until a smooth batter forms.
3. Cover the bowl with plastic wrap and let the mixture rise in a warm place for 1 hour.
4. Preheat oil in a deep frying pan to 350°F (175°C).
5. Using a piping bag or spoon, drop donut dough into the hot oil, making sure not to overcrowd.
6. Cook for 2-3 minutes or until golden brown; flip and cook for an additional minute.
7. Remove from oil and dust with confectioners’ sugar. Serve warm.
Cooking Time: 10-12 minutes
Canned Apple Butter Cookies
These soft and chewy cookies are infused with the comforting flavor of canned apple butter, making them a perfect treat for any time of year.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup canned apple butter
– 1 large egg
– 1 tsp vanilla extract
– Colored sugar or sprinkles for decorating (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream together butter and sugar until light and fluffy.
4. Add apple butter and mix until combined.
5. Beat in egg and vanilla extract.
6. Gradually add flour mixture to wet ingredients; mix until a dough forms.
7. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
8. Bake for 10-12 minutes or until lightly golden.
9. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 10-12 minutes
Canned Apple Yogurt Parfait
This refreshing dessert combines the natural sweetness of canned apples with the creaminess of yogurt, topped with crunchy granola and a sprinkle of cinnamon. Perfect for a quick and easy treat or a healthy snack.
Ingredients:
– 1 can of apple slices (drained)
– 6 oz plain yogurt
– 2 tbsp granola
– 1 tsp ground cinnamon
– Optional: honey or maple syrup to taste
Instructions:
1. In a small bowl, mix together the drained apples and plain yogurt until well combined.
2. Spoon the apple-yogurt mixture into a glass or parfait dish.
3. Top with granola and sprinkle with cinnamon.
4. If desired, add a drizzle of honey or maple syrup for extra sweetness.
5. Serve immediately, or cover and refrigerate for up to 2 hours before serving.
Cooking Time: None! This dessert is ready in just a few minutes.
Canned Apple Chia Pudding
This recipe combines the natural sweetness of canned apples with the nutritious benefits of chia seeds, resulting in a delicious and healthy dessert that’s perfect for snacking or as a topping for oatmeal or yogurt.
Ingredients:
– 1 cup canned apple slices (drained)
– 2 tablespoons chia seeds
– 1/4 cup unsweetened almond milk
– 1 tablespoon honey (optional)
Instructions:
1. In a small bowl, mix together the chia seeds and almond milk. Stir well to combine.
2. Add the canned apple slices to the bowl and stir gently to distribute evenly.
3. If using honey, add it now and stir until dissolved.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or overnight.
5. Once chilled, give the mixture a good stir before serving.
Cooking Time: None needed! Let the chia seeds do their magic in the fridge.
Canned Apple Walnut Salad
Enjoy a refreshing and healthy twist on traditional salads with this easy-to-make Canned Apple Walnut Salad recipe! With the convenience of canned apples, you can whip up a delicious side dish or snack in no time.
Ingredients:
– 1 (14.5 oz) can apple rings
– 1/2 cup chopped walnuts
– 1 tablespoon olive oil
– 1 tablespoon honey
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine canned apple rings and chopped walnuts.
2. In a small bowl, whisk together olive oil, honey, and Dijon mustard until well combined.
3. Pour the dressing over the apple-walnut mixture and toss until coated.
4. Season with salt and pepper to taste.
5. Serve immediately or refrigerate for up to 24 hours.
Cooking Time: None! This recipe is ready in just a few minutes.
Canned Apple BBQ Pulled Pork
Sweet and tangy, this Canned Apple BBQ Pulled Pork recipe combines the comfort of tender pork with the warmth of autumnal flavors. Perfect for a cozy gathering or casual dinner, this dish is sure to please.
Ingredients:
– 2 pounds boneless pork shoulder
– 1 can (14.5 oz) apple sauce
– 1/4 cup BBQ sauce
– 2 tablespoons brown sugar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 275°F.
2. In a small bowl, whisk together apple sauce, BBQ sauce, brown sugar, cinnamon, and smoked paprika until smooth.
3. Place pork shoulder in a large Dutch oven or heavy roasting pan. Pour the apple-BBQ mixture over the pork, making sure it’s fully coated.
4. Cover the dish with aluminum foil and bake for 6 hours.
5. Remove the foil and continue baking for an additional 30 minutes to 1 hour, or until the pork is tender and easily shreds with a fork.
Cooking Time: 6 hours and 30-60 minutes
Canned Apple Glazed Ham
This classic glazed ham recipe gets a delicious twist with the addition of canned apples, creating a sweet and savory combination that’s perfect for special occasions or everyday meals.
Ingredients:
– 1 (4-6 pound) bone-in ham, trimmed
– 1 can of apple sauce (14.5 oz)
– 2 tablespoons brown sugar
– 1 tablespoon honey
– 1 teaspoon Dijon mustard
– 1/4 cup chopped fresh thyme
Instructions:
1. Preheat oven to 325°F (160°C).
2. In a small bowl, whisk together apple sauce, brown sugar, honey, and Dijon mustard until smooth.
3. Place the ham on a rack in a roasting pan, scoring the fat in a diamond pattern if desired.
4. Brush the glaze all over the ham, making sure to get it into the scores.
5. Sprinkle thyme leaves evenly over the top of the ham.
6. Roast for 15-20 minutes per pound, or until the internal temperature reaches 140°F (60°C).
7. Let the ham rest for 10-15 minutes before slicing and serving.
Cooking Time: Approximately 2-3 hours for a 4-6 pound ham.
Canned Apple Chicken Skillet
This recipe combines the sweetness of canned apples with the savory flavor of chicken and spices, all cooked to perfection in one skillet. It’s a quick and easy meal that’s perfect for a busy weeknight dinner.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 can (14.5 oz) of diced apples
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 tsp dried thyme
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 tbsp olive oil
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5-7 minutes.
3. Add the chopped onion and minced garlic to the skillet; cook until the onion is translucent, about 3-4 minutes.
4. Stir in the canned apples, thyme, salt, and pepper.
5. Reduce heat to medium-low and simmer for 10-12 minutes or until the chicken is cooked through.
6. Serve hot and enjoy!
Cooking Time: 20-22 minutes
Canned Apple Sausage Stuffing
This recipe combines the savory flavor of sausage with the sweetness of canned apples, creating a unique and tasty stuffing perfect for your holiday meal.
Ingredients:
– 1 (14.5 oz) can of apple rings in syrup
– 1 lb cooked sausage, crumbled (such as pork or chicken)
– 2 cups stale bread, cut into 1-inch cubes
– 1/4 cup chopped fresh parsley
– 1/4 cup chicken broth
– 1 tablespoon butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, combine sausage, bread, parsley, and chicken broth. Cook over medium heat until the bread is toasted and the mixture is heated through.
3. Stir in the melted butter, salt, and pepper.
4. Drain the apple rings and add them to the skillet. Toss until well combined.
5. Transfer the stuffing mixture to a 9×13 inch baking dish.
6. Bake for 25-30 minutes or until the top is golden brown.
Cooking Time: 25-30 minutes
Canned Apple Smoothie Bowl
A quick and easy breakfast or snack option that combines the convenience of canned apples with the creaminess of a smoothie, topped with crunchy granola and fresh fruit.
Ingredients:
– 1 can of apple slices (14 oz)
– 1/2 cup plain Greek yogurt
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– Pinch of salt
– 1/4 cup granola
– Fresh sliced strawberries or blueberries for garnish
Instructions:
1. Drain the liquid from the canned apple slices and set aside.
2. In a blender, combine the apples, Greek yogurt, honey, vanilla extract, and salt. Blend until smooth.
3. Pour the smoothie into a bowl.
4. Top with granola and fresh sliced strawberries or blueberries.
5. Serve immediately.
Cooking Time: 5 minutes
Canned Apple Caramel Cheesecake
Enjoy a delicious dessert by combining the classic flavors of cheesecake and caramel with the convenience of canned apples. This recipe is perfect for a quick dessert fix or special occasion.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 can (14.5 oz) sweetened condensed apples
– 1/2 cup caramel sauce
– Whipped cream and chopped nuts for topping (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix crumbs, sugar, and melted butter until combined. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth. Add granulated sugar and beat until combined.
4. Beat in eggs one at a time.
5. Drain canned apples and stir in caramel sauce.
6. Pour cheesecake batter over crust. Top with apple mixture.
7. Bake for 45-50 minutes or until center is set.
8. Let cool completely before serving. Optional: top with whipped cream and chopped nuts.
Cooking Time: 45-50 minutes
Summary
Get ready to indulge in the sweet and savory world of canned apple recipes! From breakfast treats like Cinnamon Oatmeal and Pancakes, to decadent desserts like Pie Filling Bars and Caramel Cheesecake, these 20 irresistible recipes showcase the versatility of canned apples. Also included are savory dishes like BBQ Pulled Pork and Glazed Ham, as well as healthy options like Chia Pudding and Yogurt Parfait. Whether you’re in the mood for something sweet or savory, there’s a recipe on this list that’s sure to satisfy your cravings.
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