Start your day off right with a delicious breakfast that’s both easy to make and packed with flavor. One of our favorite ways to do just that is by using crescent roll dough as the base for a variety of tasty morning treats. From sweet breakfast pastries to savory breakfast casseroles, there are countless ways to get creative with this versatile dough.
In this article, we’ll be sharing 18 delicious crescent roll breakfast recipes that are perfect for busy mornings or special occasions. Whether you’re in the mood for something classic and comforting or something a little more adventurous, we’ve got you covered. So grab your favorite cup of coffee, get comfortable, and let’s dive into the world of crescent roll breakfasts!
Cheesy Sausage Crescent Roll Breakfast Bake
Start your day off right with this hearty and satisfying breakfast bake, featuring savory sausage, melted cheese, and flaky crescent rolls. Perfect for a weekend brunch or busy morning on-the-go.
Ingredients:
– 1 package of refrigerated crescent rolls
– 1 pound sweet or hot sausage (cooked and crumbled)
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 large egg
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Roll out crescent rolls into a single layer on a baking sheet.
3. In a separate bowl, whisk together milk, egg, and crumbled sausage until well combined.
4. Pour the sausage mixture evenly over the crescent roll layer.
5. Sprinkle shredded cheese evenly over the top.
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Ham and Cheese Crescent Roll Breakfast Braid
Start your day off right with a delicious Ham and Cheese Crescent Roll Breakfast Braid! This sweet and savory treat is perfect for a quick breakfast or brunch.
Ingredients:
– 1 package of crescent roll dough (8-10 rolls)
– 2 slices of ham, diced
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– 1 tablespoon butter, melted
Instructions:
1. Preheat oven to 375°F.
2. Roll out the crescent roll dough on a floured surface to a thickness of about 1/8 inch.
3. Sprinkle the diced ham and shredded cheese evenly over the center of the dough, leaving a 1-inch border around the edges.
4. Fold the dough over the filling, starting with one long side and then the other, to form a braid shape.
5. Place the braid on a baking sheet lined with parchment paper, seam-side down.
6. Brush the top of the braid with melted butter.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Blueberry Cream Cheese Crescent Roll Danish
A twist on the classic danish pastry, these bite-sized treats combine the sweetness of blueberries with the tanginess of cream cheese, all wrapped up in a flaky crescent roll.
Ingredients:
– 1 package crescent roll dough
– 8 oz cream cheese, softened
– 2 tbsp granulated sugar
– 1/4 cup fresh or frozen blueberries
– 1 egg, beaten (for egg wash)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out crescent roll dough to a thickness of about 1/8 inch.
3. In a small bowl, mix together cream cheese and granulated sugar until smooth.
4. Spoon the cream cheese mixture onto one half of the dough, leaving a 1-inch border around the edges.
5. Top with blueberries.
6. Fold the other half of the dough over the filling and press edges to seal.
7. Brush tops with beaten egg for a golden glaze.
8. Bake for 18-20 minutes or until golden brown.
9. Dust with confectioners’ sugar, if desired.
Cooking Time: 18-20 minutes
Spinach and Feta Crescent Roll Breakfast Cups
Start your day with a delicious twist on traditional breakfast cups! These Spinach and Feta Crescent Roll Breakfast Cups are perfect for a quick morning pick-me-up.
Ingredients:
– 1 package of crescent roll dough (8 rolls)
– 1/2 cup fresh spinach leaves, chopped
– 1/4 cup crumbled feta cheese
– 1/4 cup shredded cheddar cheese
– 1 egg, beaten
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out the crescent roll dough to a thickness of about 1/8 inch.
3. Place a spoonful of chopped spinach in the center of each dough triangle, leaving a small border around the edges.
4. Top the spinach with a sprinkle of crumbled feta and shredded cheddar cheese.
5. Fold the dough over the filling, forming a cup shape, and press the edges together to seal.
6. Place the cups on the prepared baking sheet and brush with beaten egg for a golden glaze.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Bacon Egg and Cheese Crescent Roll Breakfast Ring
Start your day with a delicious breakfast ring packed with crispy bacon, scrambled eggs, melted cheese, and flaky crescent roll dough.
Ingredients:
– 1 package of crescent roll dough (8 rolls)
– 6 slices of cooked bacon, crumbled
– 2 large eggs, beaten
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
– Cooking spray or butter
Instructions:
1. Preheat oven to 375°F.
2. Roll out crescent dough into a large triangle.
3. Spread half of the scrambled eggs down the center of the dough, leaving a 1-inch border at the top.
4. Sprinkle crumbled bacon and shredded cheese evenly over the eggs.
5. Fold the dough over the filling, starting from the bottom and working your way up to form a ring shape.
6. Place on a baking sheet lined with parchment paper and mist with cooking spray or brush with butter.
7. Bake for 20-22 minutes or until golden brown.
Cooking Time: 20-22 minutes
Cinnamon Sugar Crescent Roll Breakfast Twist
Cinnamon Sugar Crescent Roll Breakfast Twist
Start your day with a sweet and satisfying breakfast twist! This recipe combines the flaky goodness of crescent roll dough with the warmth of cinnamon and sugar.
Ingredients:
– 1 package of crescent roll dough (8-10 count)
– 2 tablespoons granulated sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out the crescent roll dough on a floured surface to a thickness of about 1/8 inch.
3. In a small bowl, mix together sugar and cinnamon.
4. Sprinkle the sugar-cinnamon mixture evenly over the dough, leaving a 1-inch border around the edges.
5. Fold the 1-inch edge of the dough up over the filling, then roll the dough into a tight log shape.
6. Cut the log into 8-10 equal pieces. Place each piece on the prepared baking sheet, leaving about 1 inch of space between each twist.
7. Brush the tops with melted butter and sprinkle with additional cinnamon if desired.
8. Bake for 12-15 minutes or until golden brown.
Yield: 8-10 breakfast twists
Cooking Time: 12-15 minutes
Apple Pie Crescent Roll Breakfast Bites
Start your day with a sweet and satisfying breakfast treat that combines the flavors of apple pie and crescent rolls.
Ingredients:
– 1 package of crescent roll dough (8-10 rolls)
– 1/2 cup diced apples (about 1-2 medium-sized apples)
– 1 tablespoon brown sugar
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1 egg, beaten (for brushing crescent rolls)
Instructions:
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out the crescent roll dough according to package instructions.
3. In a small bowl, mix together the diced apples, brown sugar, cinnamon, nutmeg, and salt.
4. Place a spoonful of the apple mixture onto one half of each crescent roll, leaving a 1/2-inch border around the edges.
5. Fold the other half of the crescent roll over the filling to form a triangle or a square shape. Press the edges together to seal.
6. Brush the tops of the rolls with the beaten egg for a golden glaze.
7. Place the rolls on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
Vegetable and Egg Crescent Roll Breakfast Casserole
Start your day with a delicious and satisfying breakfast casserole, featuring flaky crescent rolls, scrambled eggs, and a medley of sautéed vegetables.
Ingredients:
• 1 package of refrigerated crescent roll dough (8 rolls)
• 6 large eggs
• 1 cup mixed bell peppers (any color), diced
• 1 cup mushrooms, sliced
• 1 small onion, diced
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1 tablespoon butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Line a 9×13-inch baking dish with parchment paper.
2. Roll out crescent dough on a floured surface to a thickness of about 1/8 inch. Cut into 4 equal pieces.
3. In a separate bowl, scramble eggs and season with salt and pepper. Set aside.
4. In the prepared baking dish, create a layer of crescent roll dough, overlapping slightly.
5. Add a layer of sautéed vegetables (bell peppers, mushrooms, onion, and garlic), followed by a layer of scrambled eggs.
6. Repeat steps 4-5 one more time, finishing with a layer of crescent roll dough on top.
7. Brush the top layer with melted butter.
8. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Chocolate Hazelnut Crescent Roll Breakfast Rolls
Start your day with a sweet and satisfying breakfast treat that combines the flaky goodness of croissants, the richness of chocolate, and the nutty flavor of hazelnuts.
Ingredients:
– 1 package (14.4 oz) crescent roll dough
– 1/2 cup chopped hazelnuts
– 1/4 cup semi-sweet chocolate chips
– 1 tablespoon granulated sugar
– 1/4 teaspoon salt
– 1 large egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out the crescent dough on a floured surface to about 1/4 inch thickness.
3. In a small bowl, mix together hazelnuts, chocolate chips, sugar, and salt. Sprinkle mixture evenly over the dough, leaving a 1-inch border around edges.
4. Fold the dough over the filling, pressing edges to seal. Use a sharp knife or pastry brush to create a decorative edge.
5. Place rolls on prepared baking sheet, leaving about 1 inch of space between each roll.
6. Brush tops with beaten egg for a golden glaze.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Pumpkin Spice Crescent Roll Breakfast Pastries
Pumpkin Spice Crescent Roll Breakfast Pastries
Start your day with a warm and cozy breakfast treat that combines the flaky goodness of crescent rolls with the comforting flavors of pumpkin spice.
Ingredients:
– 1 can of refrigerated crescent roll dough (8 oz)
– 1/4 cup granulated sugar
– 1 tablespoon pumpkin puree
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup heavy cream, whipped
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out the crescent dough on a floured surface to a thickness of about 1/8 inch.
3. In a small bowl, mix together sugar, pumpkin puree, cinnamon, nutmeg, and ginger.
4. Sprinkle the mixture evenly over the dough, leaving a 1-inch border around the edges.
5. Roll the dough into a tight log, starting from the long side.
6. Cut into 12 equal pieces. Place each piece on the prepared baking sheet, leaving about 1 inch of space between each pastry.
7. Bake for 18-20 minutes or until golden brown.
8. Allow to cool slightly before dusting with confectioners’ sugar and serving warm.
Cook Time: 18-20 minutes
Turkey and Avocado Crescent Roll Breakfast Wrap
Start your day with a delicious and satisfying breakfast wrap, packed with savory turkey, creamy avocado, and flaky crescent roll.
Ingredients:
– 1 package of croissant rolls (4-6 count)
– 2 slices of cooked turkey breast
– 1 ripe avocado, mashed
– 1 tablespoon of mayonnaise
– 1 tablespoon of chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F.
2. Unroll the crescent rolls and separate into triangles.
3. Place one triangle on a flat surface, with the wide end facing you.
4. Spread half of the mashed avocado on the bottom half of the roll.
5. Top with a slice of turkey breast, mayonnaise, and cilantro.
6. Fold the bottom half of the roll up over the filling, then fold in the sides and roll up the rest of the way to form a neat package.
7. Place the wrapped roll on a baking sheet lined with parchment paper.
8. Repeat with remaining ingredients.
9. Bake for 10-12 minutes or until golden brown.
Cooking Time: 10-12 minutes
Peanut Butter Banana Crescent Roll Breakfast Roll-Ups
Peanut Butter Banana Crescent Roll Breakfast Roll-Ups: A Delicious Twist on Classic Morning Fare
These sweet and savory roll-ups combine the comfort of peanut butter banana toast with the ease of a crescent roll breakfast pastry. Perfect for busy mornings or special treats.
Ingredients:
– 1 package of crescent rolls
– 2 ripe bananas, sliced
– 2 tablespoons creamy peanut butter
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1/4 cup milk
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out crescent dough into a large rectangle, about 1/4 inch thick.
3. Spread peanut butter evenly over the dough, leaving a 1-inch border around edges.
4. Arrange banana slices on top of peanut butter, slightly overlapping each other.
5. Sprinkle sugar and salt over bananas. Drizzle with milk.
6. Roll up crescent dough tightly, starting from one long side. Cut into 8-10 equal pieces.
7. Place roll-ups seam-side down on prepared baking sheet. Bake for 12-15 minutes or until golden brown.
8. Dust with confectioners’ sugar (optional). Serve warm and enjoy!
Cooking Time: 12-15 minutes
Southwest Crescent Roll Breakfast Burritos
Southwest Crescent Roll Breakfast Burritos: A Delicious Twist on Classic Breakfast
Start your day with a flavorful and filling breakfast burrito, packed with the bold flavors of the Southwest.
Ingredients:
– 1 package of crescent roll dough (8-10 rolls)
– 1 cup scrambled eggs
– 1/2 cup cooked sausage (such as chorizo or breakfast links), crumbled
– 1/2 cup shredded cheddar cheese
– 1/4 cup diced bell peppers
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the crescent roll dough to desired thickness.
3. In a bowl, mix together scrambled eggs, cooked sausage, cheese, bell peppers, and cilantro.
4. Spoon about 1/4 cup of the egg mixture onto one half of each crescent roll, leaving a small border around the edges.
5. Fold the other half over the filling to form a triangle or a rectangle, pressing gently to seal.
6. Place the burritos on a baking sheet lined with parchment paper and spray with cooking spray.
7. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Maple Glazed Crescent Roll Breakfast Donuts
Start your day with a sweet and indulgent breakfast treat that’s easy to make and deliciously unique. These Maple Glazed Crescent Roll Breakfast Donuts combine the flaky, buttery goodness of croissants with the warmth of maple syrup.
Ingredients:
– 1 can of crescent rolls (8 rolls)
– 1/4 cup pure maple syrup
– 2 tablespoons unsalted butter, melted
– 1/4 teaspoon salt
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out each crescent roll into a ball and then flatten slightly into a disk shape.
3. Place the disks on the prepared baking sheet, leaving about 1 inch of space between each donut.
4. Bake for 12-15 minutes or until golden brown.
5. While the donuts are still warm, brush with melted butter and drizzle with maple syrup.
6. Sprinkle with confectioners’ sugar before serving.
Cooking Time: 12-15 minutes
Lemon Curd Crescent Roll Breakfast Tarts
Lemon Curd Crescent Roll Breakfast Tarts Recipe
Start your day with a sweet and tangy twist on traditional breakfast pastries. These Lemon Curd Crescent Roll Breakfast Tarts combine flaky croissant dough, a dollop of lemon curd, and a sprinkle of powdered sugar for a delightful morning treat.
Ingredients:
– 1 package of crescent roll dough
– 1/2 cup lemon curd (homemade or store-bought)
– 1 tablespoon unsalted butter, softened
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out the crescent roll dough on a floured surface to about 1/8 inch thickness. Cut into rectangles approximately 4 inches long and 2 inches wide.
3. Place a spoonful of lemon curd in the center of each rectangle, leaving a 1-inch border around the edges.
4. Fold the dough over the filling, forming a triangle or a square shape, pressing the edges to seal.
5. Brush tops with softened butter and sprinkle with confectioners’ sugar.
6. Place tarts on prepared baking sheet, leaving about 1 inch of space between each tart.
7. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Savory Herb Crescent Roll Breakfast Pinwheels
Start your day with a flavorful twist on traditional breakfast pinwheels. These savory herb crescent roll pinwheels combine the richness of butter and herbs with the convenience of a grab-and-go breakfast.
Ingredients:
– 1 package of crescent roll dough (8 rolls)
– 2 tablespoons unsalted butter, softened
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh chives
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out the crescent roll dough to a thickness of about 1/4 inch (6 mm).
3. In a small bowl, mix together softened butter, parsley, and chives. Spread evenly over the dough, leaving a 1-inch (2.5 cm) border around edges.
4. Roll up the dough tightly but gently, starting from one long side. Cut into 8 equal pieces.
5. Place pinwheels on prepared baking sheet, seam-side down. Brush tops with a little water and sprinkle with salt and pepper to taste.
6. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Strawberry Cream Cheese Crescent Roll Breakfast Rolls
Start your day with a sweet and savory twist on traditional breakfast rolls. These Strawberry Cream Cheese Crescent Roll Breakfast Rolls combine flaky croissant dough, creamy cream cheese filling, and fresh strawberries for a delicious morning treat.
Ingredients:
– 1 package of crescent roll dough (8-10 rolls)
– 1/2 cup cream cheese softened
– 1/4 cup granulated sugar
– 1/2 cup sliced strawberries
– 1 tablespoon honey
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out the crescent roll dough according to package instructions.
3. Spread cream cheese mixture (softened cream cheese and granulated sugar) evenly onto one half of each roll, leaving a 1/2-inch border around edges.
4. Top with sliced strawberries and drizzle with honey.
5. Fold the other half of the roll over the filling, pressing gently to seal.
6. Brush egg wash over tops for golden brown finish.
7. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Egg and Hash Brown Crescent Roll Breakfast Bake
Start your day with a delicious and satisfying breakfast bake that combines the fluffiness of eggs, the crunch of hash browns, and the tender softness of crescent rolls.
Ingredients:
– 1 package of crescent rolls
– 6 large eggs
– 1 cup of shredded cheddar cheese
– 1/2 cup of diced onion
– 1/2 cup of diced bell pepper
– 1 cup of hash browns, cooked and mashed
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Roll out the crescent rolls on a floured surface.
3. In a separate bowl, whisk together eggs, cheese, onion, bell pepper, salt, and pepper.
4. Spoon half of the egg mixture onto one half of each crescent roll.
5. Top with mashed hash browns and remaining egg mixture.
6. Roll up each crescent roll and place seam-side down in a baking dish.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Summary
Start your day with a delicious breakfast twist! This article features 18 mouthwatering crescent roll recipes that are easy to make and perfect for any morning. From savory options like Cheesy Sausage Crescent Roll Breakfast Bake and Bacon Egg and Cheese Crescent Roll Breakfast Ring, to sweet treats like Blueberry Cream Cheese Crescent Roll Danish and Maple Glazed Crescent Roll Breakfast Donuts, there’s something for everyone. Whether you’re in the mood for a breakfast bake, a breakfast wrap, or a breakfast pastry, these recipes are sure to satisfy your morning cravings.
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