Get ready to elevate your mealtime game with these mouthwatering 20 Savory Chicken Apple Sausage Delicious Recipes! Who says sausages are only for breakfast or a quick weeknight dinner? These creative and flavorful recipes showcase the versatility of chicken apple sausage, from hearty skillets to comforting casseroles, and even sweet treats.
From classic comfort food dishes like Chicken Apple Sausage and Sweet Potato Skillet, to more adventurous options like Chicken Apple Sausage with Roasted Brussels Sprouts, there’s something for everyone. And let’s not forget the brunch lovers – we’ve got you covered with recipes like Chicken Apple Sausage Breakfast Hash and Chicken Apple Sausage Quiche.
In this article, we’ll dive into the wonderful world of chicken apple sausage and explore the endless possibilities it offers. Whether you’re a busy parent looking for quick and easy meals or a foodie eager to try new flavors, these 20 recipes are sure to inspire your culinary creativity.
Chicken Apple Sausage and Sweet Potato Skillet
A hearty and flavorful one-pan meal that combines the sweetness of apples and sweet potatoes with the savory flavor of chicken sausage.
Ingredients:
– 1 lb Chicken Apple Sausages, sliced
– 2 large sweet potatoes, peeled and cubed
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1/4 cup chicken broth
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat 1 tablespoon of cooking spray over medium-high heat.
3. Add the sliced sausage and cook until browned, about 5 minutes. Remove from skillet.
4. Add the chopped onion and minced garlic to the skillet; cook until softened, about 3-4 minutes.
5. Add the cubed sweet potatoes to the skillet and cook for 5 minutes, or until they start to soften.
6. Add the chicken broth, browned sausage, and salt and pepper to taste. Stir to combine.
7. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until sweet potatoes are tender.
Cooking Time: 30-35 minutes
Chicken Apple Sausage with Roasted Brussels Sprouts
This recipe combines the sweetness of apples and the savory flavor of chicken sausage with the earthy taste of roasted Brussels sprouts, creating a delicious and well-rounded dish perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb chicken apple sausage
– 2 tbsp olive oil
– 1 large onion, peeled and chopped
– 3 cups Brussels sprouts, trimmed and halved
– 1 large apple, peeled and chopped
– Salt and pepper to taste
– Optional: 1/4 cup maple syrup (for added sweetness)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Place the sausage on a baking sheet lined with parchment paper.
3. Roast the sausage in the preheated oven for 15-20 minutes, or until cooked through.
4. Meanwhile, toss the Brussels sprouts and onion with olive oil, salt, and pepper on a separate baking sheet.
5. Roast the Brussels sprouts mixture in the oven for 25-30 minutes, or until tender and caramelized.
6. Remove the sausage from the oven and slice it into thick rounds.
7. Serve the sausage with roasted Brussels sprouts and apple slices.
Cooking Time: 40-50 minutes
Chicken Apple Sausage and Kale Soup
This comforting soup combines the sweetness of apples with the savory flavor of chicken sausage and kale, making it a perfect meal for a chilly day. With minimal prep time and easy cooking instructions, this recipe is sure to become a new favorite.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 chicken apple sausages, sliced
– 4 cups chicken broth
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 apples, peeled and chopped (Granny Smith or Honeycrisp work well)
– 2 cups curly kale leaves
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot, cook the sliced sausage over medium-high heat until browned, about 5 minutes.
2. Add the chopped onion and minced garlic; cook until the onion is translucent.
3. Add the chicken broth, apple chunks, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the apples are tender.
4. Stir in the kale leaves and cook until wilted. Serve hot.
Cooking Time: 25-30 minutes
Chicken Apple Sausage Breakfast Hash
Elevate your morning with this hearty and flavorful breakfast dish, featuring chicken apple sausage, tender potatoes, and a hint of sweetness. This recipe is perfect for a special occasion or a weekend brunch.
Ingredients:
– 1 lb chicken apple sausage, sliced
– 2 large potatoes, peeled and diced
– 1 large onion, diced
– 2 cloves garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste
– 2 eggs, beaten (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss potatoes with 1 tbsp olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes or until tender.
3. In a large skillet, cook sausage over medium-high heat, breaking apart with a spoon as it cooks. Remove from heat when browned.
4. Add remaining 1 tbsp olive oil to the skillet. Cook onion and garlic until softened.
5. Combine roasted potatoes, cooked sausage, and onion mixture in a large bowl. Season with salt and pepper to taste.
6. Serve hot with beaten eggs (optional) or enjoy as is.
Cooking Time: 45-50 minutes
Chicken Apple Sausage and Cheddar Quiche
Elevate your brunch game with this savory quiche featuring chicken apple sausage, sharp cheddar, and a flaky crust. Perfect for a crisp fall morning or a cozy Sunday gathering.
Ingredients:
– 1 pie crust
– 1 lb chicken apple sausage, sliced
– 2 cups mixed greens (arugula, spinach)
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– 2 large eggs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Roll out pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a skillet, cook chicken apple sausage until browned, then set aside.
4. In the same skillet, add mixed greens and cook until wilted.
5. In a large bowl, whisk together heavy cream, eggs, salt, and pepper.
6. Arrange cooked sausage and wilted greens in the pie crust.
7. Pour egg mixture over the filling and top with grated cheddar cheese.
8. Bake for 35-40 minutes or until the quiche is set and golden brown.
Cooking Time: 35-40 minutes
Chicken Apple Sausage Pasta with Creamy Mustard Sauce
Elevate your pasta game with this sweet and savory combination of chicken apple sausage, creamy mustard sauce, and perfectly cooked noodles. This comforting dish is sure to become a new favorite!
Ingredients:
– 1 lb pasta of your choice
– 4 chicken apple sausages, sliced
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 2 tablespoons Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add sausages and cook for 5-6 minutes on each side, or until browned and cooked through. Remove from heat and set aside.
3. In the same skillet, add diced onion and minced garlic. Cook until translucent, about 3-4 minutes.
4. Stir in heavy cream and Dijon mustard. Bring to a simmer and cook for an additional 2-3 minutes or until sauce thickens slightly.
5. Add cooked pasta, sausages, salt, and pepper to the skillet. Toss until well combined.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Chicken Apple Sausage and Apple Stuffed Acorn Squash
This recipe combines the flavors of fall with the comfort of a hearty main dish. Tender acorn squash is filled with a savory mixture of chicken apple sausage, sautéed apples, and aromatic spices.
Ingredients:
– 1 large acorn squash (about 2 lbs)
– 4 Chicken Apple Sausages, sliced
– 1 large onion, chopped
– 2 cloves garlic, minced
– 2 apples, peeled and diced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: sage, thyme, or other fall spices
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the acorn squash in half lengthwise and scoop out seeds.
3. In a large skillet, cook sliced sausage over medium-high heat until browned, about 5 minutes.
4. Add chopped onion and minced garlic; cook until softened, about 3-4 minutes.
5. Stuff each squash half with the sausage mixture, leaving some space at the top.
6. Drizzle with olive oil, season with salt, pepper, and optional spices.
7. Bake for 35-40 minutes or until squash is tender.
Cooking Time: Approximately 45 minutes
Chicken Apple Sausage and Butternut Squash Risotto
This creamy risotto combines the flavors of roasted butternut squash, sweet chicken apple sausage, and a hint of nutmeg for a cozy autumn dinner.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 large onion, finely chopped
– 2 cloves garlic, minced
– 1 medium butternut squash (about 2 lbs), peeled and cubed
– 1 can (14 oz) chicken apple sausage, sliced
– 1 cup Arborio rice
– 1/4 cup white wine (optional)
– 2 tablespoons butter
– Salt and pepper to taste
– Fresh parsley or thyme for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast butternut squash cubes with olive oil, salt, and pepper for 30 minutes.
3. Cook Arborio rice in warmed broth until al dente.
4. In a large skillet, cook sliced sausage over medium-high heat until browned.
5. Add chopped onion and minced garlic to the skillet; cook until softened.
6. Combine cooked risotto, roasted squash, and sausage mixture.
7. Stir in white wine (if using), butter, salt, and pepper to taste.
8. Serve hot, garnished with fresh parsley or thyme.
Cooking Time: 45 minutes
Chicken Apple Sausage and Caramelized Onion Flatbread
Experience the perfect blend of sweet and savory with this flavorful flatbread, featuring juicy chicken apple sausage, caramelized onions, and a crispy crust.
Ingredients:
– 1 package of chicken apple sausage (4-6 links)
– 1 large onion, thinly sliced
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1 baguette or flatbread crust
– 1 tablespoon honey
– 1 cup shredded mozzarella cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook chicken apple sausage according to package instructions, slicing into coins once cooked.
3. In a large skillet, heat olive oil over medium-low heat. Add sliced onions and cook for 20-25 minutes, stirring occasionally, until caramelized.
4. Roll out flatbread crust to desired thickness. Spread honey evenly across the surface, leaving a small border around edges.
5. Top with cooked sausage coins, caramelized onions, and minced garlic.
6. Bake in preheated oven for 10-12 minutes or until crust is golden brown and cheese is melted (if using).
7. Slice into wedges and serve immediately.
Cooking Time: Approximately 30-40 minutes
Chicken Apple Sausage and Spinach Stuffed Shells
This comforting recipe combines the flavors of chicken apple sausage, wilted spinach, and creamy ricotta cheese within tender pasta shells. Perfect for a cozy dinner or special occasion.
Ingredients:
– 12 jumbo pasta shells
– 1 lb chicken apple sausage, casings removed
– 2 cups fresh spinach leaves
– 1 cup ricotta cheese
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– 1 cup marinara sauce (homemade or store-bought)
– 1 cup shredded mozzarella cheese
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta shells according to package instructions; set aside.
3. In a large skillet, cook chicken apple sausage over medium-high heat until browned, breaking apart with a spoon as it cooks.
4. Add fresh spinach leaves and cook until wilted.
5. In a separate bowl, combine ricotta cheese, Parmesan cheese, and beaten egg. Season with salt and pepper to taste.
6. Stuff cooked pasta shells with the sausage and spinach mixture, followed by a dollop of ricotta cheese.
7. Place stuffed shells in a baking dish, cover with marinara sauce and shredded mozzarella cheese.
8. Bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
Chicken Apple Sausage and Corn Chowder
This comforting chowder combines the flavors of tender chicken apple sausage, sweet corn, and creamy potatoes for a satisfying meal. Perfect for a chilly evening or a family dinner.
Ingredients:
– 1 lb chicken apple sausage, sliced
– 2 medium potatoes, peeled and diced
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 cup frozen corn kernels
– 4 cups chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot or Dutch oven, cook sausage over medium-high heat until browned, about 5 minutes.
2. Add potatoes, onion, garlic, corn, chicken broth, and salt. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until potatoes are tender.
3. Stir in heavy cream and adjust seasoning as needed.
4. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Chicken Apple Sausage and Red Cabbage Stir-Fry
This hearty stir-fry combines the savory flavors of chicken apple sausage with the sweet and tangy notes of red cabbage, all wrapped up in a deliciously simple recipe.
Ingredients:
– 1 lb chicken apple sausage, sliced
– 2 cups thinly sliced red cabbage
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon soy sauce
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large skillet or wok over medium-high heat.
2. Add the sausage and cook until browned, about 5 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the red cabbage and cook until slightly caramelized, about 5-7 minutes.
5. Stir in soy sauce and season with salt and pepper to taste.
6. Serve hot over rice or noodles.
Cooking Time: 20-25 minutes
Chicken Apple Sausage and Mushroom Gravy over Mashed Potatoes
A comforting dish perfect for a chilly evening, this recipe combines the savory flavors of chicken apple sausage with earthy mushrooms and creamy mashed potatoes.
Ingredients:
– 1 lb chicken apple sausage, sliced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 onion, chopped
– 1 cup all-purpose flour
– 1 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– 4-6 mashed potatoes (see below for recipe)
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook sausage in a large skillet over medium-high heat until browned, about 5 minutes.
3. Add mushrooms, garlic, and onion; cook until mushrooms release their moisture and start to brown, about 5 minutes.
4. Sprinkle flour over the mixture; cook for 1 minute.
5. Gradually add chicken broth and heavy cream, whisking continuously; bring to a simmer.
6. Simmer gravy for 2-3 minutes or until thickened.
7. Serve sausage and gravy over mashed potatoes.
Mashed Potato Recipe:
– Boil 2-3 large potatoes until tender; drain and mash with butter, salt, and pepper to taste.
Chicken Apple Sausage and Brie Grilled Cheese
Elevate your grilled cheese game with this sweet and savory combination of Chicken Apple Sausage and Brie. This indulgent sandwich is perfect for a cozy night in or a lunchtime treat.
Ingredients:
– 2 slices of artisanal bread (such as brioche or baguette)
– 1/4 cup of creamy Brie cheese, sliced
– 2 Chicken Apple Sausages, cooked and sliced
– 1 tablespoon of unsalted butter, softened
– 1 apple slice (Granny Smith or Gala work well), thinly sliced
Instructions:
1. Preheat a griddle or skillet over medium heat.
2. Butter one side of each bread slice.
3. Place one bread slice, buttered side down, on the griddle.
4. Top with a slice of Brie cheese, followed by a few slices of Chicken Apple Sausage and an apple slice.
5. Place the second bread slice, buttered side up, on top of the filling.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Flip and cook for an additional 1-2 minutes.
8. Serve immediately and enjoy!
Cooking Time: 4-5 minutes
Chicken Apple Sausage and Lentil Stew
Hearty Chicken Apple Sausage and Lentil Stew Recipe
This comforting stew is a perfect blend of flavors, with tender chicken apple sausage, red lentils, and sweet onions. A delicious and nutritious meal that’s quick to prepare and packed with nutrients.
Ingredients:
– 1 lb chicken apple sausage, sliced
– 2 medium onions, chopped
– 2 cloves garlic, minced
– 1 cup red lentils, rinsed and drained
– 4 cups vegetable broth
– 1 can diced tomatoes (14.5 oz)
– 1 tsp dried thyme
– Salt and pepper to taste
– Optional: 2 tbsp apple cider vinegar
Instructions:
1. In a large pot or Dutch oven, cook sausage over medium-high heat until browned, about 5 minutes.
2. Remove sausage from pot; set aside. Add onions and garlic; cook until onions are translucent, about 3-4 minutes.
3. Stir in lentils, vegetable broth, diced tomatoes, thyme, salt, and pepper.
4. Return sausage to the pot; bring mixture to a boil.
5. Reduce heat to low; simmer, covered, for 20-25 minutes or until lentils are tender.
6. Taste and adjust seasoning as needed.
Cooking Time: 35-40 minutes
Chicken Apple Sausage and Pear Salad with Honey Dijon Dressing
This autumnal salad combines the flavors of chicken apple sausage, crisp pear, and tangy honey mustard dressing, making it a perfect fall-inspired meal.
Ingredients:
– 1 lb chicken apple sausage, sliced
– 2 ripe pears (Bartlett or Anjou), diced
– 4 cups mixed greens
– 1/4 cup crumbled blue cheese
– 1/4 cup chopped fresh thyme
– Honey Dijon Dressing (recipe below)
Honey Dijon Dressing:
– 2 tbsp honey
– 2 tbsp Dijon mustard
– 2 tbsp apple cider vinegar
– 1/2 cup olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook sausage in a skillet over medium-high heat until browned, about 5-7 minutes.
3. In a large bowl, combine mixed greens, pear, blue cheese, and thyme.
4. Add cooked sausage on top of the salad.
5. Drizzle Honey Dijon Dressing and serve immediately.
Cooking Time: 15-20 minutes
Chicken Apple Sausage and Wild Rice Pilaf
This hearty pilaf combines the flavors of juicy chicken apple sausage, nutty wild rice, and tender vegetables for a satisfying and comforting meal.
Ingredients:
– 1 lb chicken apple sausage, sliced
– 2 cups cooked wild rice
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color), sliced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the sliced sausage and cook until browned, about 5 minutes.
3. Remove the sausage from the skillet and set aside.
4. Add the diced onion and minced garlic to the skillet and cook until softened, about 3-4 minutes.
5. Add the mixed bell peppers to the skillet and cook for an additional 2-3 minutes.
6. Stir in the cooked wild rice, browned sausage, and dried thyme. Season with salt and pepper to taste.
7. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Chicken Apple Sausage and Cabbage Skillet with Caraway Seeds
This Chicken Apple Sausage and Cabbage Skillet with Caraway Seeds is a flavorful one-pot meal that combines the sweetness of apples, savory sausage, and crunchy caraway seeds. Perfect for a cozy dinner or brunch, this recipe is easy to make and packed with nutrients.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 4 Chicken Apple Sausages (such as Andouille or Kielbasa), sliced
– 1 large head of cabbage, thinly sliced
– 2 apples, peeled and chopped
– 2 tbsp olive oil
– 1 tsp caraway seeds
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large cast-iron skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5 minutes. Remove from the skillet and set aside.
3. Add the sliced sausage and cook until browned, about 4 minutes.
4. Add the cabbage and chopped apples to the skillet. Cook until the cabbage is tender, about 10-12 minutes.
5. Return the chicken to the skillet and stir in the caraway seeds. Season with salt and pepper to taste.
6. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Chicken Apple Sausage and Herb-Stuffed Bell Peppers
Elevate your dinner game with this flavorful recipe that combines the sweetness of apples, the savory taste of chicken sausage, and the freshness of herbs. This dish is perfect for a cozy night in or a special occasion.
Ingredients:
– 4 bell peppers, any color
– 1 lb chicken apple sausage, casings removed
– 2 apples, peeled and diced
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh thyme
– 2 cloves garlic, minced
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a large skillet, cook the chicken sausage over medium-high heat until browned, breaking it up with a spoon as it cooks.
4. Add diced apples, parsley, thyme, garlic, salt, and pepper to the skillet and stir to combine.
5. Stuff each bell pepper with the sausage mixture and place in a baking dish.
6. Drizzle olive oil over the peppers and cover with aluminum foil.
7. Roast for 25-30 minutes or until the bell peppers are tender.
Cooking Time: 25-30 minutes
Chicken Apple Sausage and Maple Glazed Carrots
Elevate your weeknight dinner with this delicious combination of juicy chicken apple sausage and maple glazed carrots. This easy-to-make recipe is perfect for a chilly fall evening.
Ingredients:
– 4 Chicken Apple Sausages
– 1 pound carrots, peeled and sliced into 1/2-inch thick rounds
– 2 tablespoons pure maple syrup
– 2 tablespoons olive oil
– 1 tablespoon apple cider vinegar
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the carrots on the prepared baking sheet in a single layer.
4. Drizzle with olive oil, maple syrup, and apple cider vinegar. Toss to coat.
5. Roast the carrots for 20-25 minutes or until tender and caramelized.
6. Meanwhile, cook the Chicken Apple Sausages according to package instructions (about 12-15 minutes).
7. Serve the sausages alongside the maple glazed carrots.
Cooking Time: 35-40 minutes
Summary
Get ready to elevate your meal game with these 20 mouthwatering recipes that combine the flavors of chicken, apple, and sausage! From hearty skillets and soups to quiches, pasta dishes, and more, these savory creations showcase the perfect blend of sweet and savory. Whether you’re in the mood for a comforting breakfast or a satisfying dinner, there’s something on this list for everyone. So go ahead, get cooking, and discover your new favorite dish!
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