Get ready to elevate your baking game with these 20 creative and easy-to-make recipes that use glutinous rice flour! This versatile ingredient has been a staple in many Asian cuisines for centuries, and its unique chewy texture and nutty flavor make it perfect for a wide range of sweet and savory treats.
From classic desserts like mochi and steamed buns to innovative creations like chocolate truffles and cheese balls, we’ve rounded up the best glutinous rice flour recipes that are sure to impress. Whether you’re looking for a quick snack or a show-stopping dessert, this list has something for everyone. So go ahead, get creative, and discover the amazing world of glutinous rice flour!
Chewy Glutinous Rice Flour Mochi
Glutinous rice flour mochi is a classic Japanese dessert that’s soft, chewy, and utterly delicious. With just a few simple ingredients and steps, you can create this delightful treat in no time!
Ingredients:
– 2 cups glutinous rice flour
– 1/2 cup water
– 1/4 teaspoon salt
– Filling of your choice (e.g., red bean paste, sweetened chestnut paste, or ice cream)
Instructions:
1. In a large bowl, combine glutinous rice flour and salt.
2. Gradually add in water while kneading the mixture with your hands until it forms a sticky dough.
3. Knead the dough for about 10 minutes until it becomes smooth and pliable.
4. Divide the dough into small balls, about the size of a small egg.
5. Flatten each ball slightly to create a pocket for your filling.
6. Place your chosen filling in the center and fold the mochi over to form a triangle or a square shape.
7. Serve immediately, or store in an airtight container at room temperature for up to 3 days.
Cooking Time: None! Mochi is best enjoyed fresh.
Sweet Glutinous Rice Flour Dumplings
These chewy dumplings are a popular treat in many Asian cultures, often served as a snack or dessert. In this recipe, we’ll show you how to make sweet glutinous rice flour dumplings with a delicious filling.
Ingredients:
– 2 cups glutinous rice flour
– 1/4 cup granulated sugar
– 1/2 cup water
– Filling ingredients (e.g., red bean paste, mung bean paste, or sweetened condensed milk)
– Vegetable oil for frying
Instructions:
1. In a large mixing bowl, combine glutinous rice flour and sugar.
2. Gradually add in the water while kneading the mixture until it forms a dough.
3. Divide the dough into small balls (about 1 inch in diameter).
4. Flatten each ball into a disk shape.
5. Place your desired filling in the center of each disk, leaving a small border around the edges.
6. Fold the dough over the filling to form a half-moon shape and press the edges together to seal.
7. Fry the dumplings in hot oil until they’re golden brown (about 3-4 minutes per side).
8. Drain excess oil on paper towels and serve warm or at room temperature.
Cooking Time: 6-8 minutes
Crispy Glutinous Rice Flour Pancakes
These crispy pancakes are a popular street food in Southeast Asia, made with glutinous rice flour and cooked to a golden brown perfection. With this simple recipe, you can enjoy these addictive treats at home.
Ingredients:
– 1 cup glutinous rice flour
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– 1/2 cup lukewarm water
– Vegetable oil for frying
Instructions:
1. In a large mixing bowl, combine the glutinous rice flour, all-purpose flour, salt, and sugar.
2. Gradually add in the lukewarm water and mix until a dough forms.
3. Knead the dough for about 10 minutes until it becomes smooth and pliable.
4. Divide the dough into small balls, about the size of a golf ball.
5. Heat about 1-2 inches (2.5-5 cm) of vegetable oil in a deep frying pan over medium heat.
6. Flatten each dough ball slightly and fry for about 3-4 minutes on each side, or until crispy and golden brown.
7. Drain the pancakes on paper towels and serve warm.
Cooking Time: About 15-20 minutes for 10-12 pancakes.
Soft Glutinous Rice Flour Steamed Buns
These soft and fluffy steamed buns are a staple in many Asian cultures, particularly in China and Japan. Made with glutinous rice flour, these buns are perfect for wrapping around savory fillings or enjoying on their own.
Ingredients:
– 2 cups glutinous rice flour
– 1/4 cup warm water
– 1/4 teaspoon salt
– 1 tablespoon sugar
– 1/2 teaspoon instant yeast (optional)
Instructions:
1. In a large mixing bowl, combine glutinous rice flour and salt.
2. Gradually add in warm water to form a dough. Knead for about 10 minutes until smooth and elastic.
3. Place the dough in a greased bowl, cover with plastic wrap, and let it rest for 30 minutes.
4. Divide the dough into small portions and shape into balls.
5. Flatten each ball into a disk shape and place a spoonful of your desired filling (e.g., meat, vegetables, or sweet fillings).
6. Fold the dough over the filling to form a bun shape and press edges together to seal.
7. Place buns on a steamer lined with parchment paper, leaving some space between each bun.
8. Steam for 15-20 minutes, or until the buns are cooked through and soft.
Cooking Time: 15-20 minutes
Tangyuan with Glutinous Rice Flour
Tangyuan is a classic Chinese dessert made from glutinous rice flour, perfect for special occasions or everyday indulgence. This recipe yields soft and chewy tangyuan filled with sweet fillings.
Ingredients:
– 2 cups glutinous rice flour
– 1/4 cup water
– Filling of your choice (e.g., red bean paste, mung bean paste, or sweetened lotus seed paste)
– Sugar for dusting (optional)
Instructions:
1. Mix glutinous rice flour and water in a bowl until a dough forms.
2. Knead the dough for 10 minutes until it becomes smooth and pliable.
3. Divide the dough into small balls, about 1 inch in diameter.
4. Flatten each ball slightly to form a disk shape.
5. Place your desired filling in the center of each disk.
6. Fold the edges over the filling to form a sealed ball.
7. Steam the tangyuan for 15-20 minutes or until cooked through.
Cooking Time: 15-20 minutes
Tips:
– Use a bamboo steamer or metal steamer lined with parchment paper to steam the tangyuan.
– Dust with sugar before serving, if desired.
Glutinous Rice Flour Chocolate Truffles
These bite-sized treats combine the nutty flavor of glutinous rice flour with the richness of dark chocolate, creating a unique and addictive snack. Perfect for a quick dessert or party favor.
Ingredients:
– 1 cup glutinous rice flour
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 2 tablespoons unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1 cup dark chocolate chips (at least 70% cocoa)
– Confectioners’ sugar for dusting
Instructions:
1. In a medium bowl, whisk together glutinous rice flour, sugar, and cocoa powder.
2. Add softened butter and mix until a dough forms.
3. Roll out the dough to about 1/4 inch thickness.
4. Cut into small squares (about 1 inch).
5. Melt dark chocolate chips in a double boiler or microwave-safe bowl.
6. Dip each square into melted chocolate, coating completely.
7. Place coated truffles on parchment paper and refrigerate for at least 30 minutes to set.
8. Dust with confectioners’ sugar before serving.
Cooking Time: None required. Chill for at least 30 minutes after assembly.
Sticky Glutinous Rice Flour Rice Cakes
These soft and fluffy rice cakes are made with glutinous rice flour, sticky rice flour, and a hint of sugar. Perfect as a snack or dessert, they’re sure to satisfy your sweet tooth.
Ingredients:
– 2 cups glutinous rice flour
– 1 cup sticky rice flour
– 1/4 cup granulated sugar
– 1/2 cup water
– Vegetable oil for greasing
Instructions:
1. In a large mixing bowl, combine glutinous rice flour and sticky rice flour.
2. Gradually add in sugar and mix until well combined.
3. Add in water and knead the mixture until it forms a smooth dough.
4. Divide the dough into 6-8 equal portions.
5. Shape each portion into a ball and flatten slightly into a disk shape.
6. Grease both sides of the rice cakes with vegetable oil.
7. Cook the rice cakes on a non-stick pan or griddle over medium heat for about 2-3 minutes on each side, until they’re lightly browned.
Cooking Time: 12-15 minutes
Glutinous Rice Flour Sesame Balls
These crispy on the outside, chewy on the inside sesame balls are a delightful snack or dessert. Made with glutinous rice flour and savory fillings, they’re perfect for any occasion.
Ingredients:
– 1 cup glutinous rice flour
– 1/2 cup warm water
– 1 tablespoon vegetable oil
– Filling of your choice (e.g., ground pork, shredded chicken, or sweet red bean paste)
– Sesame seeds for coating
Instructions:
1. In a large bowl, combine glutinous rice flour and warm water. Mix until a dough forms.
2. Knead the dough for 5 minutes until smooth and pliable.
3. Divide the dough into small portions and flatten each into a disk shape.
4. Place your chosen filling in the center of each disk.
5. Fold the dough over the filling, forming a ball shape, and press edges together to seal.
6. Coat each ball with sesame seeds.
7. Fry the sesame balls in hot oil (350°F) for 2-3 minutes or until golden brown.
8. Remove from oil and drain on paper towels.
Cooking Time: 15-20 minutes
Fluffy Glutinous Rice Flour Donuts
These sweet treats are a twist on traditional donuts, using glutinous rice flour to create a unique texture that’s both fluffy and chewy. Perfect for a sweet snack or dessert, these donuts are sure to delight!
Ingredients:
– 1 cup glutinous rice flour
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup whole milk
– 1 large egg
– Vegetable oil for frying
Instructions:
1. Preheat the oil in a deep frying pan or a deep fryer to 350°F (175°C).
2. In a bowl, whisk together glutinous rice flour, all-purpose flour, sugar, salt, and baking powder.
3. In another bowl, whisk together milk, egg, and melted butter.
4. Gradually add the dry ingredients to the wet ingredients and mix until smooth.
5. Using a piping bag or a spoon, drop the dough into the hot oil, making sure not to overcrowd the pan.
6. Fry for 2-3 minutes on each side, or until golden brown.
7. Remove from oil and drain excess oil on paper towels.
Cooking Time: 4-5 minutes per batch
Glutinous Rice Flour Matcha Muffins
Elevate your baking game with these tender and green-tinted matcha muffins, made possible by the unique properties of glutinous rice flour. Perfect for a quick breakfast or snack, these treats will satisfy your matcha cravings.
Ingredients:
– 1 cup glutinous rice flour
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 1 large egg
– 1 tablespoon matcha powder
– 1/4 cup unsalted butter, melted
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together glutinous rice flour, all-purpose flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, egg, matcha powder, and melted butter.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until tops are golden brown.
Cooking Time: 18-20 minutes
Savory Glutinous Rice Flour Dumplings
These savory dumplings are a popular snack or side dish in many Asian cuisines, with a chewy texture and delicate flavor. This recipe is easy to make and requires only a few ingredients.
Ingredients:
– 2 cups glutinous rice flour
– 1/4 cup warm water
– 1/4 teaspoon salt
– 1 tablespoon vegetable oil
– Filling of your choice (e.g., ground pork, shredded chicken, or chopped vegetables)
– Optional: soy sauce, sesame oil, and scallions for serving
Instructions:
1. In a large mixing bowl, combine glutinous rice flour and warm water to form a dough.
2. Knead the dough for 5-7 minutes until smooth and pliable.
3. Divide the dough into small balls, about 1 inch in diameter.
4. Flatten each ball slightly into a disk shape.
5. Place your desired filling in the center of each disk, leaving a small border around the edges.
6. Fold the dough over the filling to form a half-moon shape, and press the edges together to seal.
7. Cook dumplings in boiling water for 10-15 minutes or steam them for 15-20 minutes.
Cooking Time: 15-30 minutes
Glutinous Rice Flour Coconut Macaroons
These chewy macaroons are made with glutinous rice flour, coconut, and a touch of sweetness. Perfect for a sweet treat or snack.
Ingredients:
– 1 cup glutinous rice flour
– 1/2 cup unsweetened shredded coconut
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large egg whites
– Flavorings of your choice (e.g. vanilla extract, coconut extract)
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together glutinous rice flour, sugar, and salt.
3. Add softened butter, egg whites, and flavorings (if using) to the dry ingredients. Mix until a dough forms.
4. Fold in shredded coconut.
5. Drop rounded tablespoonfuls of the mixture onto the prepared baking sheet, leaving about 2 inches between each macaroon.
6. Bake for 18-20 minutes or until lightly golden brown on the bottom.
7. Allow to cool before serving.
Cooking Time: 18-20 minutes
Glutinous Rice Flour Banana Bread
This recipe combines the natural sweetness of bananas with the unique texture of glutinous rice flour, creating a moist and delicious banana bread. Perfect for a snack or dessert, this sweet treat is sure to please!
Ingredients:
– 2 ripe bananas, mashed
– 1 1/2 cups glutinous rice flour
– 1/2 cup sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine mashed bananas, sugar, baking powder, and salt. Mix well.
3. Add melted butter, egg, and vanilla extract. Mix until smooth.
4. Gradually add glutinous rice flour, mixing until just combined.
5. Pour batter into prepared loaf pan. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 50-60 minutes
Glutinous Rice Flour Red Bean Pancakes
These soft and fluffy pancakes are a popular treat in many Asian cultures, infused with the natural sweetness of red beans and the unique chewiness of glutinous rice flour.
Ingredients:
– 1 cup glutinous rice flour
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 cup sugar
– 1/2 cup red bean paste (or azuki bean paste)
– 1/2 cup water
– 1 egg, beaten
– Vegetable oil for frying
Instructions:
1. In a large mixing bowl, combine glutinous rice flour, all-purpose flour, and salt.
2. Gradually add in sugar, red bean paste, and water. Mix until a smooth batter forms.
3. Beat the egg and mix well with the batter.
4. Heat a non-stick pan or griddle over medium heat.
5. Pour about 1/4 cup of batter onto the pan and cook for 2-3 minutes on each side, or until pancakes are golden brown.
6. Repeat with remaining batter.
Cooking Time: 10-12 minutes per batch
Glutinous Rice Flour Pumpkin Pie
This recipe combines the warm spices of traditional pumpkin pie with the unique texture and flavor of glutinous rice flour, creating a truly unique dessert.
Ingredients:
– 1 cup cooked, mashed pumpkin
– 1/2 cup granulated sugar
– 1/4 cup glutinous rice flour
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup heavy cream
– 2 large eggs
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together pumpkin, sugar, glutinous rice flour, salt, cinnamon, nutmeg, and ginger until well combined.
3. Stir in heavy cream, eggs, and melted butter until smooth.
4. Pour mixture into a pre-baked pie crust and bake for 40-45 minutes, or until filling is set.
5. Allow pie to cool before serving.
Cooking Time: 40-45 minutes
Glutinous Rice Flour Almond Cookies
These chewy cookies are a perfect blend of Asian-inspired flavors and classic American treats. Made with glutinous rice flour, almond meal, and a hint of sesame oil, they’re sure to satisfy your sweet tooth.
Ingredients:
– 1 cup glutinous rice flour
– 1/2 cup almond meal
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon sesame oil
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together glutinous rice flour, almond meal, and sugar.
3. Add softened butter and mix until a crumbly mixture forms.
4. Beat in egg and sesame oil until well combined.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-15 minutes or until edges are lightly golden.
Cooking Time: 12-15 minutes
Glutinous Rice Flour Cinnamon Rolls
These sweet and fluffy cinnamon rolls are made with glutinous rice flour, giving them a unique texture and flavor. Perfect for breakfast or as a snack.
Ingredients:
– 1 cup glutinous rice flour
– 1/2 cup warm water
– 1/4 teaspoon active dry yeast
– 1 tablespoon sugar
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1/2 cup cinnamon sugar (equal parts cinnamon and granulated sugar)
– Confectioners’ sugar for dusting
Instructions:
1. In a large mixing bowl, combine glutinous rice flour, yeast, sugar, and salt.
2. Gradually add warm water to the dry ingredients and mix until a dough forms.
3. Knead the dough for 5-7 minutes until smooth and elastic.
4. Roll out the dough into a rectangle, about 1/4 inch thick.
5. Sprinkle cinnamon sugar evenly over the dough, leaving a 1-inch border around edges.
6. Roll the dough into a tight log, starting from one of the long sides.
7. Cut the log into 12 equal pieces.
8. Place rolls on a baking sheet lined with parchment paper, leaving space between each roll.
9. Bake at 375°F (190°C) for 18-20 minutes or until golden brown.
Serve warm and dust with confectioners’ sugar.
Glutinous Rice Flour Cheese Balls
These crispy-on-the-outside, cheesy-on-the-inside treats are perfect as a snack or appetizer. With the addition of glutinous rice flour, they have a unique texture that will keep you coming back for more.
Ingredients:
– 2 cups glutinous rice flour
– 1/2 cup grated cheddar cheese
– 1/4 cup grated mozzarella cheese
– 1/4 cup water
– 1 egg, lightly beaten
– Salt to taste
– Vegetable oil for frying
Instructions:
1. In a mixing bowl, combine glutinous rice flour and salt.
2. Add the cheddar and mozzarella cheese, and mix until well combined.
3. Gradually add in water and beat until a dough forms.
4. Divide the dough into 6-8 portions, shape each into a ball, and flatten slightly.
5. Fry the cheese balls in hot oil (350°F) for 2-3 minutes on each side, or until golden brown.
6. Drain excess oil and serve warm.
Cooking Time: 4-5 minutes per batch
Glutinous Rice Flour Honeycomb Cake
This recipe yields a light and fluffy cake with a delicate honeycomb texture, perfect for special occasions or everyday indulgence. The addition of glutinous rice flour adds an interesting depth and tenderness to the cake.
Ingredients:
– 1 cup (200g) glutinous rice flour
– 1/2 cup (100g) all-purpose flour
– 1/4 cup (50g) granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup (120ml) whole milk, at room temperature
– 2 large egg whites, at room temperature
– 1 tablespoon honey
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9-inch (23cm) round cake pan and line the bottom with parchment paper.
2. In a medium bowl, whisk together glutinous rice flour, all-purpose flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, egg whites, and honey until smooth.
4. Add dry ingredients to wet ingredients and mix until just combined.
5. Pour batter into prepared cake pan and smooth the top.
6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 25-30 minutes
Glutinous Rice Flour Sweet Potato Balls
These bite-sized treats combine the natural sweetness of sweet potatoes with the chewy texture of glutinous rice flour. Perfect as a snack or dessert, they’re sure to satisfy your cravings.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 cup glutinous rice flour
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 tablespoon vegetable oil
– Water, as needed
Instructions:
1. In a mixing bowl, combine mashed sweet potatoes, glutinous rice flour, sugar, and salt. Mix until a dough forms.
2. Knead the dough for about 5 minutes until it becomes smooth and pliable.
3. Divide the dough into small portions and shape each into a ball.
4. Heat vegetable oil in a deep frying pan over medium heat.
5. Fry the sweet potato balls in batches, about 5-7 minutes or until they float to the surface.
6. Remove from oil and drain excess oil on paper towels.
Cooking Time: About 15-20 minutes
Summary
Get creative with 20 delicious recipes using glutinous rice flour! From sweet treats like chocolate truffles and matcha muffins to savory delights such as dumplings and cheese balls, these easy-to-make dishes showcase the versatility of this unique ingredient. Discover how to make chewy mochi, crispy pancakes, soft steamed buns, and more – perfect for any occasion or dietary preference.
Leave a Reply