Summer is here, and what better way to beat the heat than with a refreshing dessert that’s as cool as it is delicious? Lime Jell-O is a classic summer staple that never goes out of style. When you combine its tangy flavor with sweet and creamy textures, you get a treat that’s perfect for hot days by the pool or backyard BBQs.
In this article, we’ll be sharing 20 refreshing Lime Jell-O recipes that are sure to quench your thirst for something new and exciting. From classic Jell-O molds to creative twists like pretzel salads and cheesecake bars, there’s something on this list for everyone. So grab a glass of ice-cold water, put on your sunscreen, and get ready to dive into the coolest desserts of the summer!
Lime Jello and Pineapple Fluff Salad
This refreshing salad is perfect for warm weather gatherings or potlucks. A burst of citrus flavor from the lime jello pairs perfectly with the sweetness of pineapple fluff.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) lime Jell-O
– 1 cup cold water
– 1 cup heavy cream, whipped
– 1/2 cup crushed pineapple, drained
– 1 tablespoon granulated sugar
Instructions:
1. In a large bowl, dissolve the lime Jell-O in the boiling water.
2. Add the cold water and stir until the mixture is well combined.
3. Refrigerate until set, about 3 hours or overnight.
4. Whip the heavy cream until stiff peaks form. Fold in the crushed pineapple and sugar.
5. To assemble the salad, place a layer of lime Jell-O in the bottom of a serving dish. Top with the pineapple fluff mixture.
Cooking Time: None
Key Lime Jello Pie with Graham Cracker Crust
This refreshing dessert is perfect for warm weather gatherings or potlucks. With a tangy key lime filling and crunchy graham cracker crust, it’s sure to be a hit!
Ingredients:
– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 3 envelopes (0.25 oz each) unsweetened lime Jell-O
– 1 cup boiling water
– 1 cup cold water
– 1 can (14 oz) sweetened condensed milk
– 2 large egg whites
– Whipped cream and lime wedges for serving (optional)
Instructions:
1. Preheat oven to 350°F.
2. Mix crumbs, sugar, and melted butter in a bowl until well combined. Press into a 9-inch pie dish.
3. In a separate bowl, dissolve Jell-O in boiling water. Add cold water and stir until dissolved. Let cool slightly.
4. Stir in sweetened condensed milk and egg whites.
5. Pour filling into prepared crust and refrigerate for at least 3 hours or overnight.
6. Serve chilled, topped with whipped cream and lime wedges if desired.
Cooking Time: 0 minutes (no baking required)
Lime Jello Pretzel Salad
This vibrant salad combines the tanginess of lime jello with the crunch of pretzels, perfect for potlucks and gatherings. With its bold flavors and colorful presentation, it’s sure to be a hit!
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lime Jell-O
– 1 cup cold water
– 8 oz pretzel rods, broken into pieces
– 1/2 cup chopped fresh parsley
– 1/4 cup granulated sugar
– 1/4 cup grated cheddar cheese (optional)
Instructions:
1. In a medium bowl, dissolve Jell-O in boiling water.
2. Add cold water and stir until dissolved.
3. Refrigerate until set, about 3 hours.
4. Just before serving, mix in pretzel pieces, parsley, sugar, and cheddar cheese (if using).
5. Serve chilled and enjoy!
Cooking Time: None required, as this is a no-bake recipe.
Lime Jello with Mandarin Oranges
This vibrant dessert combines the tanginess of lime jello with the sweetness and juiciness of mandarin oranges, perfect for hot summer days or any occasion that calls for a light and fruity treat.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lime Jell-O
– 1 cup cold water
– 1 cup Mandarin orange segments, drained
– 1/4 cup granulated sugar (optional)
Instructions:
1. In a medium bowl, dissolve the Jell-O in the boiling water.
2. Add the cold water and stir until dissolved.
3. Refrigerate the mixture until it’s slightly thickened, about 30 minutes.
4. Fold in the Mandarin orange segments and sugar (if using).
5. Pour the mixture into individual serving cups or a large serving dish.
6. Refrigerate for at least 3 hours or overnight until set.
Cooking Time: None needed! This dessert is best served chilled.
Lime Jello and Cottage Cheese Delight
A refreshing and light dessert perfect for warm weather, this Lime Jello and Cottage Cheese Delight combines the tanginess of lime with the creaminess of cottage cheese.
Ingredients:
– 1 cup cold water
– 1 envelope (0.25 oz) unsweetened lime Jell-O
– 1 cup boiling water
– 16 oz cottage cheese
– 1/2 cup granulated sugar
– 1/4 teaspoon vanilla extract
Instructions:
1. In a small bowl, dissolve the lime Jell-O in cold water.
2. Add the boiling water and stir until the Jell-O is fully dissolved.
3. Refrigerate for 3-5 minutes or until slightly thickened.
4. In a separate bowl, mix together cottage cheese, sugar, and vanilla extract.
5. Pour the cooled Jell-O mixture over the cottage cheese mixture and stir until combined.
6. Refrigerate for at least 2 hours or overnight to allow the flavors to meld.
Cooking Time: 3-5 minutes (Jell-O preparation)
Total Time: 2 hours 3-5 minutes
Lime Jello Marshmallow Cream Dessert
A refreshing and light dessert perfect for warm weather or special occasions. This Lime Jello Marshmallow Cream Dessert is an easy-to-make treat that combines the sweetness of marshmallows with the tanginess of lime.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lime Jell-O
– 1 cup cold water
– 8 ounces whipped topping (such as Cool Whip)
– 1 cup mini marshmallows
– Fresh lime zest, for garnish
Instructions:
1. In a large bowl, dissolve the lime Jell-O in boiling water.
2. Add the cold water and stir until the mixture is clear.
3. Refrigerate until chilled, about 3-4 hours or overnight.
4. Whip the topping to stiff peaks.
5. Fold the whipped topping into the chilled jello mixture until well combined.
6. Fold in the mini marshmallows.
7. Spoon the mixture into individual serving cups or a large bowl.
8. Chill for at least 30 minutes before serving. Garnish with fresh lime zest, if desired.
Cooking Time: None
Lime Jello and Avocado Salad
This unique salad combines the tangy sweetness of lime jello with the creamy richness of avocado, creating a refreshing and light dessert perfect for warm weather.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lime Jell-O
– 1 ripe avocado, diced
– 1/2 cup heavy cream
– 1 tablespoon fresh lime juice
– Salt to taste
– Fresh mint leaves for garnish (optional)
Instructions:
1. In a small bowl, dissolve the lime Jell-O in boiling water.
2. Stir in the heavy cream and let cool slightly.
3. Cut the avocado into small pieces and place in a separate bowl.
4. Pour the cooled Jell-O mixture over the avocado and mix gently to combine.
5. Season with salt to taste.
6. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
7. Serve chilled, garnished with fresh mint leaves if desired.
Cooking Time: 30 minutes
Lime Jello Poke Cake
This refreshing dessert combines the brightness of lime with the classic comfort of poke cake. With just a few simple ingredients, you’ll have a moist and flavorful treat perfect for warm weather gatherings.
Ingredients:
– 1 package of white cake mix
– 1 cup of boiling water
– 1 envelope (0.25 oz) of unsweetened lime Jell-O
– 1 cup of cold milk
– 1/4 cup of melted butter
– 1 teaspoon of vanilla extract
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F. Prepare cake mix according to package instructions using boiling water.
2. Poke holes all over the top of the cooled cake with a fork or skewer.
3. In a separate bowl, dissolve lime Jell-O in cold milk. Stir until completely dissolved.
4. Pour the lime Jell-O mixture into the poked cake, making sure it’s fully absorbed.
5. Drizzle melted butter and vanilla extract over the top of the cake.
6. Refrigerate for at least 3 hours or overnight before serving. Dust with confectioners’ sugar, if desired.
Cooking Time: 30-40 minutes (cake only)
Lime Jello and Cream Cheese Squares
These bite-sized squares combine the tanginess of lime jello with the creaminess of cream cheese, making them a perfect dessert for any occasion.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lime Jell-O
– 1 cup cold water
– 8 oz cream cheese, softened
– 1/2 cup granulated sugar
– 1/4 teaspoon vanilla extract
– 1/2 cup whipped cream
Instructions:
1. In a large bowl, dissolve the lime Jell-O in boiling water.
2. Add cold water and stir until the mixture is fully dissolved.
3. Refrigerate until set, about 3 hours.
4. Beat the softened cream cheese with sugar and vanilla extract until smooth.
5. Pour the jello mixture into a 9×13 inch baking dish.
6. Top with the cream cheese mixture and refrigerate for an additional 30 minutes.
7. Whip whipped cream and spread over the top.
8. Refrigerate for at least 1 hour before serving.
Cooking Time: 3 hours (including setting time)
Lime Jello with Coconut and Pineapple
This refreshing dessert combines the tanginess of lime jello with the creamy sweetness of coconut and the tropical flavor of pineapple. Perfect for warm weather gatherings or as a unique twist on traditional desserts.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lime Jell-O
– 1 cup cold water
– 1/2 cup shredded coconut
– 1 cup pineapple juice
– 1 cup heavy cream, whipped
– Fresh pineapple chunks and toasted coconut flakes for garnish
Instructions:
1. In a large bowl, dissolve the lime Jell-O in boiling water.
2. Add cold water and stir until dissolved.
3. Stir in shredded coconut and pineapple juice.
4. Pour mixture into a 9×13-inch pan or individual cups.
5. Refrigerate for at least 3 hours or until set.
6. Top with whipped cream and garnish with fresh pineapple chunks and toasted coconut flakes.
Cooking Time: None, as this is a no-bake dessert.
Lime Jello and Berry Parfait
A refreshing dessert that combines the tanginess of lime jello with the sweetness of mixed berries, perfect for warm weather or any occasion.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lime jello
– 1 cup cold water
– 1 cup mixed berries (strawberries, blueberries, raspberries)
– 1/2 cup heavy cream
– 1 tablespoon granulated sugar
Instructions:
1. In a small bowl, dissolve the lime jello in boiling water.
2. Add cold water to the dissolved jello and stir until it’s fully rehydrated.
3. Cut the mixed berries into bite-sized pieces.
4. Layer the jello mixture, heavy cream, and berries in a parfait glass or tall clear cup.
5. Repeat steps 3-4 two more times, ending with a layer of jello on top.
6. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None
Enjoy your light and refreshing Lime Jello and Berry Parfait!
Lime Jello Mojito Dessert
This sweet and tangy dessert combines the flavors of lime, mint, and mojito to create a unique treat that’s perfect for warm weather gatherings.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lime Jell-O
– 1 cup cold water
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 tablespoon freshly squeezed lime juice
– 1/4 teaspoon mint extract
– 1/2 cup crushed graham crackers (about 6 crackers)
– Fresh mint leaves for garnish
Instructions:
1. In a small bowl, dissolve the Jell-O in boiling water. Let it cool to room temperature.
2. In a separate bowl, whisk together cold water, sugar, and melted butter until the sugar is dissolved.
3. Stir in lime juice and mint extract.
4. Pour the mixture into a 9×13-inch baking dish. Refrigerate for at least 3 hours or overnight until set.
5. Top with crushed graham crackers just before serving. Garnish with fresh mint leaves.
Cooking Time: None
Lime Jello and Pistachio Salad
A refreshing twist on a classic salad, this Lime Jello and Pistachio Salad is perfect for warm weather gatherings or as a light lunch. The tangy lime jello pairs perfectly with the nutty pistachios and crunchy celery.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lime Jell-O
– 1 cup cold water
– 1/2 cup chopped fresh parsley
– 1/2 cup shelled and chopped pistachios
– 2 stalks celery, diced
– Salt to taste
Instructions:
1. In a large bowl, dissolve the lime Jell-O in the boiling water.
2. Add the cold water and stir until the Jell-O is fully dissolved.
3. Refrigerate for at least 3 hours or until set.
4. Just before serving, combine the parsley, pistachios, and celery in a separate bowl.
5. Fold the chopped mixture into the cooled lime jello.
6. Serve chilled.
Cooking Time: 3 hours (plus chilling time)
Lime Jello Cheesecake Bars
These tangy and sweet bars combine the brightness of lime with the creaminess of cheesecake, all wrapped up in a vibrant green package. Perfect for springtime gatherings or summer potlucks!
Ingredients:
– 1 (10 oz) box of lime Jell-O
– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 12 oz cream cheese, softened
– 1 cup powdered sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup sour cream
Instructions:
1. Preheat oven to 350°F. Line an 8×8-inch baking dish with parchment paper.
2. In a medium bowl, mix graham cracker crumbs and sugar. Add melted butter (about 1 tablespoon) and stir until combined. Press into prepared baking dish.
3. Bake crust for 10 minutes. Let cool completely.
4. In a large bowl, beat cream cheese until smooth. Add powdered sugar, eggs, vanilla extract, and sour cream. Mix until well combined.
5. Pour cheesecake mixture over cooled crust. Refrigerate for at least 4 hours or overnight.
6. Remove from refrigerator about 30 minutes before serving. Cut into bars and serve.
Cooking Time: 10 minutes (for the crust) + refrigeration time
Lime Jello and Sour Cream Mold
Lime Jello and Sour Cream Mold Recipe
Brighten up your next dinner party or special occasion with this refreshing and tangy Lime Jello and Sour Cream Mold! This classic dessert is a delightful combination of citrusy lime jello, creamy sour cream, and crunchy whipped cream.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lime Jell-O
– 1 cup cold water
– 1/2 cup sour cream
– 1 tablespoon granulated sugar
– 1/4 teaspoon salt
– 1/2 cup heavy whipping cream, chilled
– Whipped cream and chopped pecans for garnish (optional)
Instructions:
1. In a large bowl, dissolve Jell-O in boiling water.
2. Add cold water and stir until Jell-O is fully dissolved.
3. In a separate bowl, whisk together sour cream, sugar, and salt until smooth.
4. Pour Jell-O mixture into a 9×13-inch mold or a 2-quart serving dish.
5. Top with sour cream mixture and refrigerate for at least 4 hours or overnight.
6. Just before serving, whip heavy whipping cream until stiff peaks form.
7. Spread whipped cream over the top of the mold and garnish with chopped pecans if desired.
Cooking Time: None (refrigeration only)
Lime Jello with Fresh Mint and Cucumber
This light and zesty dessert combines the sweetness of lime jello with the cooling flavors of fresh mint and cucumber, perfect for hot summer days.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lime gelatin
– 1 cup cold water
– 1/2 cup granulated sugar
– 1/4 cup freshly squeezed lime juice
– 1/4 cup chopped fresh mint leaves
– 1/2 cucumber, peeled and thinly sliced
– Ice cubes
Instructions:
1. In a small bowl, dissolve the gelatin in boiling water.
2. In a large bowl, combine the cold water, sugar, and lime juice. Stir until the sugar dissolves.
3. Add the dissolved gelatin to the lime mixture and stir until well combined.
4. Chill the mixture in the refrigerator for 30 minutes or until slightly thickened.
5. Fold in the chopped mint leaves and sliced cucumber.
6. Pour into individual serving cups or a large mold. Chill for at least 3 hours or until set.
7. Serve chilled, garnished with additional fresh mint leaves if desired.
Cooking Time: None
Servings: 4-6
Lime Jello and Yogurt Parfait
Brighten up your day with this refreshing and light dessert! Layers of tangy lime jello, creamy yogurt, and crunchy granola create a delightful treat.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lime Jell-O
– 1 cup plain Greek yogurt
– 1/2 cup cold milk
– 1 tablespoon honey
– 1/4 cup granola
– Fresh mint leaves for garnish (optional)
Instructions:
1. In a large bowl, dissolve the lime Jell-O in boiling water.
2. Let it cool and set at room temperature for about 3-5 minutes.
3. In a separate bowl, whisk together the yogurt, milk, and honey until smooth.
4. Once the jello is set, pour it into individual serving cups or glasses.
5. Top with the yogurt mixture, followed by a sprinkle of granola.
6. Refrigerate for at least 30 minutes to allow flavors to meld.
7. Garnish with fresh mint leaves, if desired.
Cooking Time: None! This parfait is ready in no time.
Lime Jello Margarita Cups
These refreshing treats combine the classic margarita flavors with a fun twist – lime jello! Perfect for parties or gatherings, these bite-sized cups are easy to make and sure to impress.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lime Jell-O
– 1 cup cold water
– 1/2 cup tequila
– 1/4 cup freshly squeezed lime juice
– 1 tablespoon triple sec or Cointreau
– Salt, for rimming glasses (optional)
– Ice cubes
– Lime wedges, for garnish
Instructions:
1. In a small bowl, dissolve the Jell-O in boiling water. Add cold water and stir until dissolved.
2. In a separate bowl, combine tequila, lime juice, and triple sec.
3. Pour the Jell-O mixture into cups or ramekins.
4. Add a tablespoon of the tequila mixture to each cup.
5. Refrigerate for at least 3 hours or overnight until jello is set.
6. Just before serving, rim glasses with salt if desired. Serve chilled and garnish with lime wedges.
Cooking Time: 3 hours or overnight
Lime Jello and Creamy Cool Whip Dessert
A refreshing and light dessert perfect for warm weather gatherings or potlucks. This easy-to-make treat combines the tanginess of lime jello with the creamy sweetness of cool whip.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lime Jell-O
– 1 cup cold water
– 8 ounces Cool Whip, thawed
– 1 cup heavy whipping cream, chilled
– Fresh lime wedges, for garnish (optional)
Instructions:
1. In a large bowl, dissolve the lime Jell-O in the boiling water.
2. Add the cold water and stir until the jello is fully dissolved.
3. Refrigerate the mixture until it’s set, about 3-4 hours or overnight.
4. In a separate bowl, whip the heavy cream until stiff peaks form.
5. Fold the whipped cream into the cooled lime Jell-O mixture.
6. Gently fold in the Cool Whip until well combined.
7. Spoon the dessert into individual serving cups or a large serving dish.
8. Chill for an additional 30 minutes to allow flavors to meld together.
9. Garnish with fresh lime wedges, if desired.
Cooking Time: None
Lime Jello with Kiwi and Strawberries
This refreshing dessert combines the tanginess of lime jello with the sweetness of kiwi and strawberries, perfect for warm weather gatherings. This simple recipe is quick to prepare and sure to please a crowd.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lime Jell-O
– 1 cup cold water
– 1 cup diced fresh kiwi
– 1 cup hulled and sliced strawberries
– 1 tablespoon granulated sugar
Instructions:
1. In a large bowl, dissolve the lime Jell-O in boiling water.
2. Add cold water to the Jell-O mixture and stir until dissolved.
3. Chill the mixture in the refrigerator for at least 3 hours or overnight.
4. Just before serving, fold in kiwi and strawberries.
5. Sprinkle with sugar to taste.
Cooking Time: None required. Chill time: at least 3 hours or overnight.
Summary
Beat the summer heat with these refreshing lime jello recipes! From classic desserts like Key Lime Pie to innovative twists like Lime Jello and Avocado Salad, there’s something for everyone. Try combining lime jello with pineapple and coconut for a tropical treat, or mix it with cottage cheese and pretzels for a savory delight. Or go bold with Lime Jello Mojito Dessert or Margarita Cups. With 20 unique recipes to choose from, you’ll be sure to find the perfect way to add some zesty fun to your summer gatherings!
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