Get ready to warm up with a bowl of comfort! In this article, we’ll be diving into the world of souper cubes and exploring 20 delicious and flavorful recipes that are sure to become new favorites. From classic beef and barley stews to creamy potato chowders, spicy tomato soups to hearty lentil broths, there’s something for everyone in this collection.
Whether you’re a busy home cook looking for quick and easy meals, or a foodie seeking inspiration for your next dinner party, these souper cubes recipes are sure to hit the spot. And with their convenience, versatility, and sheer variety, it’s no wonder they’ve become a staple in many kitchens around the world.
In this article, we’ll be taking a closer look at each of the 20 souper cubes recipes featured below, highlighting what makes them special and providing you with the tools you need to create your own delicious meals. So grab a spoon and let’s get started!
Beef and Barley Souper Cubes Stew
A comforting, slow-cooked stew that’s perfect for a chilly day. This recipe yields a rich, flavorful broth with tender beef and chewy barley.
Ingredients:
– 2 lbs beef cubes (chuck or round)
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 cups beef broth
– 1 cup pearl barley
– 1 can diced tomatoes (14.5 oz)
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. In a large Dutch oven or heavy pot, brown the beef cubes in a little oil over medium-high heat. Remove from pot and set aside.
2. Add chopped onion to the pot and cook until softened, about 5 minutes. Add minced garlic and cook for an additional minute.
3. Add beef broth, barley, diced tomatoes, thyme, salt, and pepper to the pot. Stir to combine.
4. Return browned beef to the pot, cover, and bring to a boil.
5. Reduce heat to low and simmer, covered, for 2 hours or until beef is tender.
6. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 2 hours
Chicken Noodle Souper Cubes Soup
Warm up with a comforting bowl of homemade chicken noodle soup, now in convenient cube form! This easy recipe is perfect for busy days or as a quick lunch.
Ingredients:
– 1 pound boneless, skinless chicken breast
– 2 cups all-purpose flour
– 4 cups chicken broth
– 1 cup milk
– 2 tablespoons butter
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– 8 oz egg noodles
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large pot, combine chicken, flour, broth, milk, butter, thyme, and paprika. Bring to a boil; reduce heat and simmer for 10 minutes.
3. Cook egg noodles according to package instructions.
4. Divide the soup mixture into 6-8 equal portions.
5. Pour each portion into a small baking dish or ice cube tray.
6. Bake for 12-15 minutes, or until cubes are firm to the touch.
7. Serve warm with cooked noodles and your choice of toppings.
Cooking Time: 25-30 minutes
Vegetable Lentil Souper Cubes Broth
A comforting and nutritious soup that’s perfect for a chilly day, made with tender lentils and a medley of colorful vegetables.
Ingredients:
• 1 cup brown or green lentils, rinsed and drained
• 2 cups mixed vegetables (such as carrots, celery, potatoes, zucchini, and bell peppers), diced
• 4 cups vegetable broth
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper, to taste
Instructions:
1. In a large pot, sauté the onion and garlic until softened.
2. Add the mixed vegetables and cook for an additional 5 minutes, or until they start to tenderize.
3. Add the lentils, vegetable broth, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30-40 minutes, or until the lentils are tender.
4. Use an immersion blender (or transfer the soup to a blender) to puree the soup to your desired consistency.
Cooking Time: 40-50 minutes
Creamy Potato Souper Cubes Chowder
This hearty soup is a comforting twist on traditional chowder, with creamy potato cubes adding texture and flavor.
Ingredients:
– 2 large potatoes, peeled and cut into 1-inch cubes
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 2 cups chicken broth
– 1 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt butter over medium heat. Add onion and garlic; cook until softened.
3. Gradually add flour, whisking to combine. Cook for 1 minute.
4. Add chicken broth in small increments, whisking continuously. Bring mixture to a simmer.
5. Add potato cubes and heavy cream. Simmer for 15-20 minutes or until potatoes are tender.
6. Season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Spicy Tomato Basil Souper Cubes Soup
A flavorful and comforting soup that’s perfect for a cozy night in. This recipe combines the sweetness of tomatoes with the spiciness of red pepper flakes, all wrapped up in tender souper cubes.
Ingredients:
– 1 can (14.5 oz) diced tomatoes
– 2 cups vegetable broth
– 1/4 cup uncooked white rice
– 1/4 cup grated Parmesan cheese
– 1/2 teaspoon red pepper flakes
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1/4 cup chopped fresh basil
– Salt and pepper to taste
Instructions:
1. In a large pot, heat the olive oil over medium-high heat.
2. Add the garlic and cook for 1 minute.
3. Add the vegetable broth, diced tomatoes, red pepper flakes, rice, Parmesan cheese, salt, and pepper. Stir to combine.
4. Bring the mixture to a boil, then reduce the heat to low and simmer for 20-25 minutes or until the rice is tender.
5. Remove from heat and stir in chopped basil.
6. Serve hot, garnished with additional basil if desired.
Cooking Time: 25-30 minutes
Thai Coconut Curry Souper Cubes Soup
Warm up with this creamy and aromatic Thai-inspired soup, packed with tender chicken and a medley of vegetables.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch cubes
– 2 tablespoons coconut oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14 oz) diced tomatoes
– 1 cup vegetable broth
– 1/2 cup coconut milk
– 1 tablespoon Thai curry paste
– 1 teaspoon grated fresh ginger
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat the oil in a large pot over medium-high heat.
2. Add the chicken and cook until browned, about 5 minutes. Remove from pot.
3. Add the onion, garlic, and bell pepper; cook until the vegetables are tender, about 5 minutes.
4. Stir in the curry paste, ginger, and coconut milk. Bring to a simmer.
5. Add the diced tomatoes, vegetable broth, and cooked chicken. Season with salt and pepper.
6. Simmer for 10-15 minutes or until the soup has thickened slightly.
7. Serve hot, garnished with cilantro leaves.
Cooking Time: 20-25 minutes
Mushroom and Thyme Souper Cubes Bisque
This rich and creamy soup is perfect for a cozy evening meal or as an appetizer for special occasions. The combination of sautéed mushrooms, onions, and thyme creates a hearty and comforting flavor profile.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, finely chopped
– 3 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 cup all-purpose flour
– 1 1/2 cups heavy cream
– 1/2 cup chicken broth
– Salt and pepper to taste
Instructions:
1. In a large saucepan, melt butter over medium heat. Add onion and cook until softened, about 3-4 minutes.
2. Add mushrooms and garlic; cook until mushrooms release their moisture and start to brown, about 5-6 minutes.
3. Sprinkle thyme and flour; cook for 1 minute.
4. Gradually whisk in heavy cream and chicken broth. Bring mixture to a simmer and cook for 10-12 minutes or until soup has thickened slightly.
5. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
French Onion Souper Cubes Soup
This classic French onion soup recipe gets a twist with the addition of cubes instead of traditional bread croutons. The result is a rich, flavorful soup that’s perfect for a cozy evening in.
Ingredients:
– 1 large onion, thinly sliced
– 2 tablespoons butter
– 1 cup beef broth
– 1/2 cup white wine (optional)
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup grated Gruyère cheese
– 1 baguette, cut into 1-inch cubes
Instructions:
1. In a large pot, melt butter over medium heat. Add sliced onions and cook until caramelized, stirring occasionally (about 20-25 minutes).
2. Add beef broth, white wine (if using), thyme, salt, and pepper to the pot. Bring to a boil, then reduce heat and simmer for 10-15 minutes.
3. Preheat broiler.
4. Arrange baguette cubes in oven-proof bowls. Ladle hot soup over bread, then top with grated Gruyère cheese.
5. Broil until cheese is melted and bubbly (about 2-3 minutes).
6. Serve immediately.
Cooking Time: 30-40 minutes
Minestrone Souper Cubes Stew
A comforting and flavorful Italian-inspired soup that’s perfect for a chilly day. This recipe transforms traditional minestrone into bite-sized, cube-shaped portions that are easy to grab and go.
Ingredients:
– 1 can (14.5 oz) diced tomatoes
– 1 cup vegetable broth
– 1/2 cup small pasta shapes (such as elbow macaroni or ditalini)
– 1 cup mixed vegetables (e.g., carrots, zucchini, green beans, and cherry tomatoes)
– 1/4 cup chopped fresh parsley
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions; drain and set aside.
3. In a large pot, combine vegetable broth, diced tomatoes, mixed vegetables, chopped parsley, and cooked pasta.
4. Stir in olive oil and season with salt and pepper to taste.
5. Pour the mixture into a 9×13-inch baking dish or a mini cast-iron skillet.
6. Bake for 20-25 minutes or until hot and bubbly.
Cooking Time: 20-25 minutes
Roasted Garlic and Parmesan Souper Cubes Soup
Roasted Garlic and Parmesan Souper Cubes Soup Recipe
This hearty soup is a perfect blend of roasted garlic’s deep flavor, creamy souper cubes, and the richness of Parmesan cheese. A comforting and delicious meal for any time.
Ingredients:
– 4-6 garlic cloves
– 2 tablespoons olive oil
– 1 onion, diced
– 4 cups vegetable broth
– 1 cup milk or heavy cream
– 1/2 cup grated Parmesan cheese
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 package souper cubes (vegetable-based)
Instructions:
1. Preheat oven to 400°F (200°C). Wrap garlic cloves in foil and roast for 30-40 minutes, or until soft.
2. In a large pot, sauté onion in olive oil until translucent.
3. Add roasted garlic, vegetable broth, milk or heavy cream, Parmesan cheese, thyme, salt, and pepper to the pot. Stir well.
4. Bring soup to a simmer and let cook for 15-20 minutes or until flavors have melded together.
5. Add souper cubes and stir gently.
6. Serve hot, garnished with additional Parmesan cheese if desired.
Cooking Time: 45-55 minutes
Carrot Ginger Souper Cubes Soup
Warm up with this comforting and flavorful soup that combines the natural sweetness of carrots with the spicy kick of ginger.
Ingredients:
– 2 tablespoons olive oil
– 1 medium onion, diced
– 3 cloves garlic, minced
– 4 cups chopped carrots (about 6-8 medium-sized)
– 2 inches piece of fresh ginger, peeled and grated
– 4 cups vegetable broth
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon ground cumin
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. In a large pot, heat the olive oil over medium heat.
2. Add the onion and garlic; cook until the onion is translucent, about 5 minutes.
3. Add the carrots, ginger, vegetable broth, diced tomatoes, cumin, salt, and pepper. Bring to a boil, then reduce the heat and simmer for 20-25 minutes, or until the carrots are tender.
4. Use an immersion blender (or transfer the soup to a blender in batches) to puree the soup until smooth.
5. Serve hot, garnished with fresh cilantro leaves.
Cooking Time: 25-30 minutes
Split Pea and Ham Souper Cubes Soup
This comforting soup recipe combines the creamy richness of split peas with the savory flavor of ham, perfect for a cozy meal or snack.
Ingredients:
– 1 cup dried split peas
– 2 cups water
– 6 slices cooked ham, diced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot, combine split peas and water. Bring to a boil, then reduce heat and simmer for 45 minutes or until peas are tender.
2. Add diced ham, chopped onion, garlic, and thyme to the pot. Season with salt and pepper to taste.
3. Continue to simmer for an additional 10-15 minutes, stirring occasionally.
4. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 55-60 minutes
Chicken Tortilla Souper Cubes Soup
Warm up with a comforting bowl of chicken tortilla soup cubes, perfect for a chilly day or a quick weeknight dinner.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch cubes
– 2 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1/2 cup chopped onion
– 1/2 cup chopped red bell pepper
– 1 jalapeño pepper, seeded and finely chopped
– 2 cloves garlic, minced
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 6-8 corn tortillas, cut into 1-inch squares
– Shredded cheese, for serving (optional)
Instructions:
1. In a large pot or Dutch oven, combine chicken, broth, diced tomatoes, onion, bell pepper, jalapeño, garlic, cumin, paprika, salt, and pepper.
2. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until chicken is cooked through.
3. Add tortilla squares to the pot and cook for an additional 5 minutes, or until they are soft and tender.
4. Serve hot, topped with shredded cheese if desired.
Cooking Time: 30-35 minutes
Broccoli Cheddar Souper Cubes Soup
Warm up with this comforting soup that combines the goodness of broccoli and cheddar cheese.
Ingredients:
– 2 cups broccoli florets
– 1 medium onion, diced
– 2 cloves garlic, minced
– 4 cups chicken broth
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the onion and garlic until softened.
2. Add the broccoli and chicken broth. Bring to a boil, then reduce heat and simmer for 10-12 minutes or until broccoli is tender.
3. Stir in the cheddar cheese until melted.
4. Remove from heat and stir in heavy cream.
5. Season with salt and pepper to taste.
Cooking Time: 15-18 minutes
Enjoy your delicious Broccoli Cheddar Souper Cubes Soup!
Lobster Bisque Souper Cubes Soup
Experience the rich flavors of a classic lobster bisque in convenient, bite-sized souper cubes that are perfect for snacking or as a starter. This recipe is a twist on the traditional soup, with a creamy broth and tender chunks of lobster meat.
Ingredients:
– 1 pound lobster meat (fresh or frozen)
– 2 tablespoons butter
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup chicken broth
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Melt butter in a saucepan over medium heat.
2. Add onion and garlic; cook until softened, about 3 minutes.
3. Add lobster meat, heavy cream, chicken broth, and paprika. Stir to combine.
4. Bring mixture to a simmer and cook for 5-7 minutes or until heated through.
5. Use a spoon to portion out the soup into small cubes (about 1 inch). Refrigerate or freeze for later use.
Cooking Time: 10-12 minutes
Mexican Corn Chowder Souper Cubes Soup
Warm up with this creamy and flavorful soup that combines the comfort of traditional corn chowder with the bold flavors of Mexico.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tablespoons olive oil
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 cup frozen corn kernels
– 1 cup heavy cream
– 1/2 cup shredded Monterey Jack cheese (optional)
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 6-8 cubes of Mexican-inspired bread (e.g. crusty bolillo or baguette)
Instructions:
1. Heat oil in a large pot over medium-high heat. Add chicken, onion, and garlic; cook until chicken is browned.
2. Add corn kernels, cream, cumin, paprika, salt, and pepper. Stir to combine.
3. Reduce heat to low and simmer for 10-15 minutes or until soup has thickened slightly.
4. Taste and adjust seasoning as needed.
5. Serve hot with bread cubes on the side.
Cooking Time: 20-25 minutes
Wild Rice and Mushroom Souper Cubes Soup
A hearty and comforting soup that’s perfect for a chilly day. This recipe combines the nutty flavor of wild rice with the earthy taste of mushrooms, all wrapped up in a rich and creamy broth.
Ingredients:
– 1 cup wild rice
– 2 cups water or vegetable broth
– 2 tablespoons olive oil
– 1 small onion, diced
– 2 cups mixed mushrooms (such as cremini, shiitake, and oyster), sliced
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 2 cups vegetable broth or chicken broth
Instructions:
1. Cook the wild rice according to package instructions.
2. Heat the olive oil in a large pot over medium heat. Add the onion and cook until softened, about 5 minutes.
3. Add the mushrooms and garlic to the pot. Cook until the mushrooms release their liquid and start to brown, about 10 minutes.
4. Stir in the thyme, salt, and pepper.
5. Add the cooked wild rice, vegetable broth, and chicken broth (if using) to the pot. Bring to a simmer and cook for 10-15 minutes or until the soup has thickened slightly.
Cooking Time: 30-40 minutes
Tomato Basil Bisque Souper Cubes Soup
Savor the flavors of Italy with this rich and comforting soup cube recipe, perfect for a quick and delicious meal.
Ingredients:
• 2 cups chicken broth
• 1 can (14.5 oz) diced tomatoes
• 1/4 cup heavy cream
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1 cup cubed bread (white or whole wheat)
Instructions:
1. In a large saucepan, heat the olive oil over medium heat.
2. Add the garlic and cook until fragrant, about 30 seconds.
3. Pour in the chicken broth and diced tomatoes. Bring to a simmer.
4. Reduce heat to low and let soup cubes for 10-15 minutes or until bread is fully absorbed.
5. Stir in heavy cream and dried basil. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Clam Chowder Souper Cubes Soup
A comforting and flavorful soup perfect for a chilly day, this recipe yields a rich and creamy clam chowder in easy-to-serve cubes.
Ingredients:
– 1 pound clams, scrubbed and rinsed
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– 1/4 teaspoon paprika
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large pot, melt butter over medium heat. Add onion and garlic; cook until softened.
3. Gradually whisk in flour; cook for 1 minute.
4. Add clams, chicken broth, heavy cream, salt, pepper, and paprika. Stir to combine.
5. Pour mixture into a 9×13-inch baking dish.
6. Bake for 25-30 minutes or until soup is hot and bubbly.
7. Remove from oven and let cool slightly.
8. Refrigerate until chilled, then cut into cubes.
Cooking Time: 25-30 minutes
Pumpkin Spice Souper Cubes Soup
Cozy up with this autumnal treat, featuring the warmth of pumpkin spice and the comfort of homemade soup.
Ingredients:
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) pumpkin puree
– 4 cups chicken broth
– 1/2 cup heavy cream
– 2 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground ginger
– 1/4 tsp salt
– 8-10 Souper Cubes (homemade or store-bought)
– Fresh herbs, for garnish (optional)
Instructions:
1. In a large pot, sauté the onion and garlic in a little oil until softened.
2. Add pumpkin puree, chicken broth, heavy cream, cinnamon, nutmeg, ginger, and salt. Stir to combine.
3. Bring mixture to a simmer and cook for 20-25 minutes or until heated through.
4. Add Souper Cubes and stir gently to distribute evenly.
5. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 20-25 minutes
Summary
Get ready to cozy up with these delicious and flavorful souper cubes recipes! From hearty stews like Beef and Barley Souper Cubes Stew and Minestrone Souper Cubes Stew, to creamy chowders like Creamy Potato Souper Cubes Chowder and Roasted Garlic and Parmesan Souper Cubes Soup, there’s something for everyone. Try soups with a kick like Spicy Tomato Basil Souper Cubes Soup or Thai Coconut Curry Souper Cubes Soup, or opt for comforting classics like Chicken Noodle Souper Cubes Soup and Broccoli Cheddar Souper Cubes Soup. These souper cubes recipes are perfect for a quick and easy meal that’s sure to please!
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